Relationship between morphology, properties and degradation parameters of novative biobased thermoplastic polyurethanes obtained from dimer fatty acids

Polymer Degradation and Stability - Tập 97 - Trang 1964-1969 - 2012
Carmen Bueno-Ferrer1, Elodie Hablot2, María del Carmen Garrigós1, Sergio Bocchini3, Luc Averous2, Alfonso Jiménez1
1Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, P.O. Box 99, E-03080 Alicante, Spain
2BioTeam/LIPHT-ECPM, EAc (CNRS) 4379 Université de Strasbourg, 25 rue Becquerel, 67087 Strasbourg, Cedex 2, France
3Politecnico di Torino sede di Alessandria, Viale Teresa Michel 5, 15121 Alessandria, Italy

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