Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch

Carbohydrate Polymers - Tập 38 - Trang 47-58 - 1999
Ioannis Arvanitoyannis1, Costas G. Biliaderis1
1Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54006 Box-265 Thessaloniki, Greece

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