Aromaticity and degree of aromatic condensation of char

Organic Geochemistry - Tập 78 - Trang 135-143 - 2015
Daniel B. Wiedemeier1, Samuel Abiven1, William C. Hockaday2, Marco Keiluweit3, Markus Kleber3,4, Caroline A. Masiello5, Anna V. McBeath6, Peter S. Nico7, Lacey A. Pyle5, Maximilian P.W. Schneider1, Ronald J. Smernik6, Guido L.B. Wiesenberg1, Michael W.I. Schmidt1
1Department of Geography, University of Zurich, 8057 Zurich, Switzerland
2Department of Geology, Baylor University, Waco, TX 76798, USA
3Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA
4Institute of Soil Landscape Research, Leibniz Centre for Agricultural Landscape Research (ZALF), 15374 Müncheberg, Germany
5Department of Earth Science, Rice University, Houston, TX 77005, USA
6School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA 5064, Australia
7Earth Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA

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