Boosting 11-oxo-β-amyrin and glycyrrhetinic acid synthesis in Saccharomyces cerevisiae via pairing novel oxidation and reduction system from legume plants

Metabolic Engineering - Tập 45 - Trang 43-50 - 2018
Ming Zhu1, Caixia Wang2, Wentao Sun3, Anqi Zhou3, Ying Wang3, Genlin Zhang2, Xiaohong Zhou3, Yixin Huo3, Chun Li3
1Key Laboratory of Systems Bioengineering, Ministry of Education, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
2Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi, Xinjiang 832003, China
3Institute for Biotransformation and Synthetic Biosystem/Department of Biological Engineering, School of Life Science, Beijing Institute of Technology, Beijing 100081, China

Thông tin
Thông tin xuất bản

Metabolic Engineering

Tập 45

43-50

Thông tin tác giả