Vanillin formation by microbial amine oxidases from vanillylamine

Journal of Fermentation and Bioengineering - Tập 84 - Trang 603-605 - 1997
Aya Yoshida1, Yasuhiro Takenaka1, Hisanori Tamaki1, Ivo Frébort2, Osao Adachi2, Hidehiko Kumagai1
1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-01, Japan
2Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Journal of Fermentation and Bioengineering

Tập 84

603-605

Thông tin tác giả