Cation interactions in gellan: An x-ray study of the potassium salt

Carbohydrate Research - Tập 181 - Trang 23-40 - 1988
Rengaswami Chandrasekaran1, Luis C. Puigjaner1, Karen L. Joyce1, Struther Arnott1
1The Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, Indiana 47907 U.S.A.

Tài liệu tham khảo

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