Risks of misinterpretation of biomarker measurements in spot urine adjusted for creatinine – A problem especially for studies comparing plant based with omnivorous diets
Tài liệu tham khảo
Abraham, 2021, Urinary excretion of 2/3-monochloropropanediol (2/3-MCPD) and 2,3-dihydroxypropylmercapturic acid (DHPMA) after a single high dose of fatty acid esters of 2/3-MCPD and glycidol: a controlled exposure study in humans, Mol. Nutr. Food Res., 65, 10.1002/mnfr.202000735
Alcorta, 2021, Foods for plant-based diets: challenges and innovations, Foods, 10, 293, 10.3390/foods10020293
Allès, 2017, Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-santé study, Nutrients, 9, 1023, 10.3390/nu9091023
Balzer, 2015, Got milk? Breastfeeding and milk analysis of a mother on chronic hemodialysis, PLoS One, 10, 10.1371/journal.pone.0143340
Barr, 2005, Urinary creatinine concentrations in the U.S. population: implications for urinary biologic monitoring measurements, Environ. Health Perspect., 113, 192, 10.1289/ehp.7337
Bergau, 2021, Metabolites of 2- and 3-monochloropropanediol (2- and 3-MCPD) in humans: urinary excretion of 2-chlorohydracrylic acid and 3-chlorolactic acid after controlled exposure to a single high dose of fatty acid esters of 2- and 3-MCPD, Mol. Nutr. Food Res., 65, 10.1002/mnfr.202000736
Bessman, 1985, The creatine-creatine phosphate energy shuttle, Annu. Rev. Biochem., 54, 831, 10.1146/annurev.bi.54.070185.004151
Bingham, 1985, The use of creatinine output as a check on the completeness of 24-hour urine collections, Hum. Nutr. Clin. Nutr., 39, 343
Brosnan, 2016, The role of dietary creatine, Amino Acids, 48, 1785, 10.1007/s00726-016-2188-1
Burke, 2003, Effect of creatine and weight training on muscle creatine and performance in vegetarians, Med. Sci. Sports Exerc., 35, 1946, 10.1249/01.MSS.0000093614.17517.79
Crim, 1975, Creatine metabolism in men: urinary creatine and creatinine excretions with creatine feeding, J. Nutr., 105, 428, 10.1093/jn/105.4.428
Dawczynski, 2022, Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores - the nutritional evaluation (NuEva) study, Front. Nutr., 9
Eckert, 2011, Mercapturic acids as metabolites of alkylating substances in urine samples of German inhabitants, Int. J. Hyg Environ. Health, 214, 196, 10.1016/j.ijheh.2011.03.001
Elorinne, 2016, Food and nutrient intake and nutritional status of Finnish vegans and non-vegetarians, PLoS One, 11, 10.1371/journal.pone.0148235
Hamouti, 2010, Effects of athletes' muscle mass on urinary markers of hydration status, Eur. J. Appl. Physiol., 109, 213, 10.1007/s00421-009-1333-x
Inker, 2012, Estimating glomerular filtration rate from serum creatinine and cystatin C, N. Engl. J. Med., 367, 20, 10.1056/NEJMoa1114248
Jacobsen, 1979, Postprandial serum creatinine increase in normal subjects after eating cooked meat, Proc. Eur. Dial. Transpl. Assoc., 16, 506
Jakobsen, 2003, Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine: effects of age and dosage scheduling, Eur. J. Clin. Nutr., 57, 138, 10.1038/sj.ejcn.1601505
Jędrusik, 2019, Performance of 24-hour urinary creatinine excretion-estimating equations in relation to measured 24-hour urinary creatinine excretion in hospitalized hypertensive patients, Sci. Rep., 9, 3593, 10.1038/s41598-019-40416-w
John, 2016, Accuracy and usefulness of select methods for assessing complete collection of 24-hour urine: a systematic review, J. Clin. Hypertens., 18, 456, 10.1111/jch.12763
Johner, 2015, Urinary 24-h creatinine excretion in adults and its use as a simple tool for the estimation of daily urinary analyte excretion from analyte/creatinine ratios in populations, Eur. J. Clin. Nutr., 69, 1336, 10.1038/ejcn.2015.121
Kuiper, 2021, Urinary specific gravity measures in the U.S. population: implications for the adjustment of non-persistent chemical urinary biomarker data, Environ. Int., 156, 10.1016/j.envint.2021.106656
Levey, 2009, CKD-EPI (Chronic Kidney Disease Epidemiology Collaboration). A new equation to estimate glomerular filtration rate, Ann. Intern. Med., 150, 604, 10.7326/0003-4819-150-9-200905050-00006
Levine, 1945, Evaluation of urinary lead determinations. I. The significance of the specific gravity, J. Ind. Hyg. Toxicol., 27, 217
Mayersohn, 1983, The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance, Br. J. Clin. Pharmacol., 15, 227, 10.1111/j.1365-2125.1983.tb01490.x
Menzel, 2021, Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores, Int. J. Hyg Environ. Health, 237, 10.1016/j.ijheh.2021.113808
Monien, 2022, Levels of 2,3-dihydroxypropyl mercapturic acid (DHPMA) in human urine do not reflect the exposure to 3-chloro-1,2-propanediol (3-MCPD) or glycidol, Environ. Res., 211, 10.1016/j.envres.2022.112977
Mora, 2008, Effect of cooking conditions on creatinine formation in cooked ham, J. Agric. Food Chem., 56, 11279, 10.1021/jf801953t
Murakami, 2008, Sensitivity and specificity of published strategies using urinary creatinine to identify incomplete 24-h urine collection, Nutrition, 24, 16, 10.1016/j.nut.2007.09.001
Nair, 2014, Effect of a cooked meat meal on serum creatinine and estimated glomerular filtration rate in diabetes-related kidney disease, Diabetes Care, 37, 483, 10.2337/dc13-1770
O'Brien, 2016, Environmental chemicals in urine and blood: improving methods for creatinine and lipid adjustment, Environ. Health Perspect., 124, 220, 10.1289/ehp.1509693
Pimenta, 2016, Effect of diet on serum creatinine in healthy subjects during a phase I study, J. Clin. Med. Res., 8, 836, 10.14740/jocmr2738w
Preiss, 2007, The influence of a cooked-meat meal on estimated glomerular filtration rate, Ann. Clin. Biochem., 44, 35, 10.1258/000456307779595995
Purchas, 2004, Concentrations in beef and lamb of taurine, carnosine, coenzyme Q(10), and creatine, Meat Sci., 66, 629, 10.1016/S0309-1740(03)00181-5
Sauvé, 2015, Creatinine and specific gravity normalization in biological monitoring of occupational exposures, J. Occup. Environ. Hyg., 12, 123, 10.1080/15459624.2014.955179
Schüpbach, 2017, Micronutrient status and intake in omnivores, vegetarians and vegans in Switzerland, Eur. J. Nutr., 56, 283, 10.1007/s00394-015-1079-7
Shah, 2020, The influence of a cooked-fish meal on estimated glomerular filtration rate, Ann. Clin. Biochem., 57, 182, 10.1177/0004563219899673
Suwazono, 2005, Creatinine versus specific gravity-adjusted urinary cadmium concentrations, Biomarkers, 10, 117, 10.1080/13547500500159001
Tong, 2021, Biomarker concentrations in white and British Indian vegetarians and nonvegetarians in the UK Biobank, J. Nutr., 151, 3168, 10.1093/jn/nxab192
Vatcheva, 2016, Multicollinearity in regression analyses conducted in epidemiologic studies, Epidemiology, 6, 227
Weikert, 2020, Vitamin and mineral status in a vegan diet, Dtsch. Arztebl. Int., 117, 575
Wilson, 2021, Associations of urine specific gravity with body mass index and lean body mass at the population level: implications for Hydration Monitoring, Int. J. Sport Nutr. Exerc. Metabol., 31, 475, 10.1123/ijsnem.2021-0140
Wong Vega, 2020, Elevated serum creatinine: but is it renal failure?, Pediatrics, 146, 10.1542/peds.2019-2828
Zuo, 2015, Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC, Food Chem., 182, 242, 10.1016/j.foodchem.2015.02.142