Dynamics of the double burden of malnutrition and the changing nutrition reality

2017 Doak, 2005, The dual burden household and the nutrition transition paradox, Int J Obes, 29, 129, 10.1038/sj.ijo.0802824 Doak, 2000, Overweight and underweight coexist within households in Brazil, China and Russia, J Nutr, 130, 2965, 10.1093/jn/130.12.2965 Garrett, 2005, Stunted child-overweight mother pairs: prevalence and association with economic development and urbanization, Food Nutr Bull, 26, 209, 10.1177/156482650502600205 Victora, 2014, Optimal child growth and the double burden of malnutrition: research and programmatic implications, Am J Clin Nutr, 100, 1611S, 10.3945/ajcn.114.084475 Rivera, 2014, Introduction to the double burden of undernutrition and excess weight in Latin America, Am J Clin Nutr, 100, 1613S, 10.3945/ajcn.114.084806 Kroker-Lobos, 2014, The double burden of undernutrition and excess body weight in Mexico, Am J Clin Nutr, 100, 1652S, 10.3945/ajcn.114.083832 Hawkes, 2017, Double-duty actions for ending malnutrition within a decade, Lancet Glob Health, 5, e745, 10.1016/S2214-109X(17)30204-8 Tzioumis, 2014, Childhood dual burden of under- and overnutrition in low- and middle-income countries: a critical review, Food Nutr Bull, 35, 230, 10.1177/156482651403500210 Hall, 2019, Ultra-processed diets cause excess calorie intake and weight gain: A one-month inpatient randomized controlled trial of ad libitum food intake, Cell Matab, 30, 1 Popkin, 2014, Nutrition, agriculture and the global food system in low and middle income countries, Food Policy, 47, 91, 10.1016/j.foodpol.2014.05.001 Popkin, 2017, Relationship between shifts in food system dynamics and acceleration of the global nutrition transition, Nutr Rev, 75, 73, 10.1093/nutrit/nuw064 Popkin, 2018, Obesity and the food system transformation in Latin America, Obes Rev, 19, 1028, 10.1111/obr.12694 Monda, 2008, Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China, Eur J Clin Nutr, 62, 1318, 10.1038/sj.ejcn.1602849 Monda, 2005, Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youth, Obes Res, 13, 1042, 10.1038/oby.2005.122 Ng, 2012, Estimation of a dynamic model of weight, Empir Econ, 42, 413, 10.1007/s00181-012-0547-7 Ng, 2012, Time use and physical activity: a shift away from movement across the globe, Obes Rev, 13, 659, 10.1111/j.1467-789X.2011.00982.x Horton, 2013, Nutrition: a quintessential sustainable development goal, Lancet, 382, 371, 10.1016/S0140-6736(13)61100-9 Willett, 2019, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems, Lancet, 393, 447, 10.1016/S0140-6736(18)31788-4 Swinburn, 2019, The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report, Lancet, 393, 791, 10.1016/S0140-6736(18)32822-8 Wells, 2018, The dual burden of malnutrition increases the risk of cesarean delivery: evidence from India, Front Public Health, 6, 292, 10.3389/fpubh.2018.00292 Wells, 2019, The double burden of malnutrition: aetiological pathways and consequences for health, Lancet Adair, 2013, Associations of linear growth and relative weight gain during early life with adult health and human capital in countries of low and middle income: findings from five birth cohort studies, Lancet, 382, 525, 10.1016/S0140-6736(13)60103-8 Stein, 2010, Growth patterns in early childhood and final attained stature: data from five birth cohorts from low- and middle-income countries, Am J Hum Biol, 22, 353, 10.1002/ajhb.20998 Victora, 2008, Maternal and child undernutrition: consequences for adult health and human capital, Lancet, 371, 340, 10.1016/S0140-6736(07)61692-4 Nilsson, 2016, Policy: map the interactions between Sustainable Development Goals, Nature, 534, 320, 10.1038/534320a Hawkes, 2019, Double-duty actions: seizing program and policy opportunities to address malnutrition in all its forms, Lancet Nugent, 2019, Economic effects of the double burden of malnutrition, Lancet de Onis, 2019, Prevalence thresholds for wasting, overweight and stunting in children under 5 years, Public Health Nutr, 22, 175, 10.1017/S1368980018002434 Colin Bell, 2002, Ethnic differences in the association between body mass index and hypertension, Am J Epidemiol, 155, 346, 10.1093/aje/155.4.346 Albrecht, 2017, Secular and race/ethnic trends in glycemic outcomes by BMI in US adults: the role of waist circumference, Diabetes Metab Res Rev, 33, 10.1002/dmrr.2889 2004, Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies, Lancet, 363, 157, 10.1016/S0140-6736(03)15268-3 Heyward, 2014 Misra, 2015, Ethnic-specific criteria for classification of body mass index: a perspective for Asian Indians and American Diabetes Association position statement, Diabetes Technol Ther, 17, 667, 10.1089/dia.2015.0007 Nair, 2012, Why do South Asians have high risk for CAD?, Glob Heart, 7, 307, 10.1016/j.gheart.2012.09.001 Joshi, 2007, Risk factors for early myocardial infarction in South Asians compared with individuals in other countries, JAMA, 297, 286, 10.1001/jama.297.3.286 2019, Rising rural body-mass index is the main driver of the global obesity epidemic in adults, Nature, 569, 260, 10.1038/s41586-019-1171-x Pries, 2016, Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding, Matern Child Nutr, 12, 38, 10.1111/mcn.12271 Pries, 2016, High use of commercial food products among infants and young children and promotions for these products in Cambodia, Matern Child Nutr, 12, 52, 10.1111/mcn.12270 Vitta, 2016, Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania, Matern Child Nutr, 12, 77, 10.1111/mcn.12292 Huffman, 2014, Babies, soft drinks and snacks: a concern in low- and middle-income countries?, Matern Child Nutr, 10, 562, 10.1111/mcn.12126 Bell, 2001, Weight gain and its predictors in Chinese adults, Int J Obes Relat Metab Disord, 25, 1079, 10.1038/sj.ijo.0801651 Pries, 2019, Snack food and beverage consumption and young child nutrition in low- and middle-income countries: a systematic review, Matern Child Nutr, 15 Bell, 2002, The road to obesity or the path to prevention: motorized transportation and obesity in China, Obes Res, 10, 277, 10.1038/oby.2002.38 Anand, 2015, Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart Federation, J Am Coll Cardiol, 66, 1590, 10.1016/j.jacc.2015.07.050 Reardon, 2012, The economics of the food system revolution, Annu Rev Resour Econ, 4, 225, 10.1146/annurev.resource.050708.144147 Popkin, 2018, Obesity and the food system transformation in Latin America, Obes Rev, 19, 1028, 10.1111/obr.12694 Popkin, 2002, The shift in stages of the nutrition transition in the developing world differs from past experiences!, Public Health Nutr, 5, 205, 10.1079/PHN2001295 Popkin, 2012, Global nutrition transition and the pandemic of obesity in developing countries, Nutr Rev, 70, 3, 10.1111/j.1753-4887.2011.00456.x Pries, 2016, High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal, Matern Child Nutr, 12, 22, 10.1111/mcn.12267 Forouzanfar, 2015, Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013, Lancet, 386, 2287, 10.1016/S0140-6736(15)00128-2 Black, 2008, Maternal and child undernutrition: global and regional exposures and health consequences, Lancet, 371, 243, 10.1016/S0140-6736(07)61690-0 Reardon, 2012, Supermarket revolution in Asia and emerging development strategies to include small farmers, Proc Natl Acad Sci USA, 109, 12332, 10.1073/pnas.1003160108 Reardon, 2015, Transformation of African agrifood systems in the new era of rapid urbanization and the emergence of a middle class, 62 Tschirley, 2015, The rise of a middle class in East and Southern Africa: Implications for food system transformation, J Int Dev, 27, 628, 10.1002/jid.3107 Reardon, 2002, The rapid rise of supermarkets in Latin America: challenges and opportunities for development, Dev Policy Rev, 20, 371, 10.1111/1467-7679.00178 Reardon, 2003, The rise of supermarkets in Africa, Asia, and Latin America, Am J Agric Econ, 85, 1140, 10.1111/j.0092-5853.2003.00520.x Reardon, 2014, The quiet revolution in Asia's rice value chains, Ann N Y Acad Sci, 1331, 106, 10.1111/nyas.12391 Monteiro, 2011, Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil, Public Health Nutr, 14, 5, 10.1017/S1368980010003241 Monteiro, 2013, Ultra-processed products are becoming dominant in the global food system, Obes Rev, 14, 21, 10.1111/obr.12107 Poti, 2015, Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?, Am J Clin Nutr, 101, 1251, 10.3945/ajcn.114.100925 Lawrence, 2019, Ultra-processed food and adverse health outcomes, BMJ, 365 Rico-Campà, 2019, Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study, BMJ, 365 Srour, 2019, Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé), BMJ, 365 Feeley, 2016, Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal, Matern Child Nutr, 12, 64, 10.1111/mcn.12304 Pries, 2019, Unhealthy snack food and beverage consumption is associated with lower dietary adequacy and length-for-age z-scores among 12–23-month-olds in Kathmandu Valley, Nepal, J Nutr, 10.1093/jn/nxz140 Reardon, 2009, Agrifood industry transformation and small farmers in developing countries, World Dev, 37, 1717, 10.1016/j.worlddev.2008.08.023 Reardon, 2002 Hu, 2004, The emergence of supermarkets with Chinese characteristics: challenges and opportunities for China's agricultural development, Dev Policy Rev, 22, 557, 10.1111/j.1467-7679.2004.00265.x Neven, 2009, Kenyan supermarkets, emerging middle-class horticultural farmers, and employment impacts on the rural poor, World Dev, 37, 1802, 10.1016/j.worlddev.2008.08.026 2018 Bennett, 1954, The world's food, Am J Agric Econ, 36, 350 Novta Mincer, 1963, Market prices, opportunity costs, and income effects, 67