A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

Appetite - Tập 51 - Trang 676-680 - 2008
Dolores Parra1, Alfons Ramel2, Narcisa Bandarra3, Mairead Kiely4, J. Alfredo Martínez1, Inga Thorsdottir2
1The Department of Physiology and Nutrition, University of Navarra, C/Irunlarrea s/n, 31008 Pamplona, Spain
2Unit for Nutrition Research, Landspitali-University Hospital & Faculty of Food Science and Nutrition, University of Iceland, Iceland
3IPIMAR, Lisbon, Portugal
4Department of Food and Nutritional Sciences, University College, Cork, Ireland

Tài liệu tham khảo

Abete, 2006, Different dietary strategies for weight loss in obesity: Role of energy and macronutrient content, Nutrition Research Reviews, 19, 5, 10.1079/NRR2006112 Auestad, 2000, Dietary n-3 fatty acid restriction during gestation in rats: Neuronal cell body and growth-cone fatty acids, American Journal of Clinical Nutrition, 71, 312S, 10.1093/ajcn/71.1.312s Bandarra, 2002, Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes, Journal of Aquatic Food Product Technology, 11, 177, 10.1300/J030v11n03_14 Boden, 2005, Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes, Annals of Internal Medicine, 15, 403, 10.7326/0003-4819-142-6-200503150-00006 Burton, 2007, The influence of restrained and external eating patterns on overeating, Appetite, 49, 191, 10.1016/j.appet.2007.01.007 Cankayali, 2004, The effects of standard and branched chain amino acid enriched solutions on thermogenesis and energy expenditure in unconscious intensive care patients, Clinical Nutrition, 23, 257, 10.1016/S0261-5614(03)00138-9 Cummings, 2007, Gastrointestinal regulation of food intake, Journal of Clinical Investigation, 117, 13, 10.1172/JCI30227 Doucet, 2003, Relation between appetite ratings before and after a standard meal and estimates of daily energy intake in obese and reduced obese individuals, Appetite, 40, 137, 10.1016/S0195-6663(02)00143-5 Drapeau, 2007, Appetite sensations and satiety quotient: Predictors of energy intake and weight loss, Appetite, 48, 159, 10.1016/j.appet.2006.08.002 Flint, 2006, Glycemic and insulinemic responses as determinants of appetite in humans, American Journal of Clinical Nutrition, 84, 1365, 10.1093/ajcn/84.6.1365 Goyenechea, 2006, Weight regain after slimming induced by an energy-restricted diet depends on IL-6 and PPAR-γ2 gene polymorphisms, British Journal of Nutrition, 96, 965, 10.1017/BJN20061901 Green, 1997, A satiety quotient: A formulation to assess the satiating effect of food, Appetite, 29, 291, 10.1006/appe.1997.0096 Haugaard, 2006, Dietary intervention increases n-3 long-chain polyunsaturated fatty acids in skeletal muscle membrane phospholipids of obese subjects. Implications for insulin sensitivity, Clinical Endocrinology (Oxford), 64, 169, 10.1111/j.1365-2265.2006.02444.x Joannic, 1998, Plasma leptin and hunger ratings in healthy humans, Appetite, 30, 129, 10.1006/appe.1997.0112 Kalantar-Zadeh, 2005, Kidney insufficiency and nutrient-based modulation of inflammation, Current Opinion in Clinical Nutrition and Metabolic Care, 8, 388, 10.1097/01.mco.0000172578.56396.9e Kaplan, 2002, Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons, International Journal of Food Sciences and Nutrition, 53, 305, 10.1080/09637480220138160 Leidy, 2007, Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women, Obesity (Silver Spring), 15, 421, 10.1038/oby.2007.531 Martinez-Gonzalez, 2001, Prevalence of physical activity during leisure time in the European Union, Medical Sciences and Sports Exercise, 33, 142 Mavri, 2001, Do baseline serum leptin levels predict weight regain after dieting in obese women?, Diabetes Obesity and Metabolism, 3, 293, 10.1046/j.1463-1326.2001.00134.x Mori, 2004, Effect of fish diets and weight loss on serum leptin concentration in overweight, treated-hypertensive subjects, Journal of Hypertension, 22, 1983, 10.1097/00004872-200410000-00022 Murphy, 2006, Gut hormones and the regulation of energy homeostasis, Nature, 444, 854, 10.1038/nature05484 Murphy, 2006, Gut peptides in the regulation of food intake and energy homeostasis, Endocrinology Reviews, 27, 719, 10.1210/er.2006-0028 Nettleton, 2005, n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review, Journal of the American Dietetic Association, 105, 428, 10.1016/j.jada.2004.11.029 Perez-Matute, 2006, Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: Role of apoptosis, adiponectin and tumour necrosis factor-alpha, British Journal of Nutrition, 97, 389, 10.1017/S0007114507207627 Richardson, 2001, Associations between central and peripheral measures of phospholipid breakdown revealed by cerebral 31-phosphorus magnetic resonance spectroscopy and fatty acid composition of erythrocyte membranes, Progress in Neuropsychopharmacology and Biological Psychiatry, 25, 1513, 10.1016/S0278-5846(01)00211-1 Salvino, 2004, Perioperative nutrition support: Who and how, Cleveland Clinical Journal of Medicine, 71, 345, 10.3949/ccjm.71.4.345 Shashoua, 1996, N-Docosahexaenoyl 3 hydroxytyramine: A dopaminergic compound that penetrates the blood–brain barrier and suppresses appetite, Life Sciences, 58, 1347, 10.1016/0024-3205(96)00101-4 Stubbs, 2000, The use of visual analogue scales to assess motivation to eat in human subjects: A review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings, British Journal of Nutrition, 84, 405, 10.1017/S0007114500001719 Thorsdottir, 2007, Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content, Int J Obes, 31, 1560, 10.1038/sj.ijo.0803643 Wallis, 2004, Stress and eating: The effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters, Appetite, 43, 39, 10.1016/j.appet.2004.02.001 Winnicki, 2002, Fish-rich diet, leptin, and body mass, Circulation, 16, 289, 10.1161/01.CIR.0000025241.01418.4D Yehuda, 2005, Mixture of essential fatty acids lowers test anxiety, Nutritional Neurosciences, 8, 265, 10.1080/10284150500445795