Sensory acceptability of squid rings gamma irradiated for shelf-life extension

Radiation Physics and Chemistry - Tập 130 - Trang 359-361 - 2017
Alejandra Tomac1,2, María C. Cova3, Patricia Narvaiz3, María I. Yeannes1,2
1Food Preservation and Quality, Faculty of Engineering, National University of Mar del Plata, J.B. Justo 4302, B7608FDQ Mar del Plata, Argentina
2National Scientific and Technical Research Council (CONICET), Godoy Cruz 2290, C1425FQB CABA, Argentina
3Food Irradiation Section, Radiation Technology and Applications, National Atomic Energy Commission, Presbitero Gonzalez y Aragon No 15, Centro Atómico Ezeiza, B1802AYA pcia. de Buenos Aires, Argentina

Tài liệu tham khảo

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