Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
Tóm tắt
Từ khóa
Tài liệu tham khảo
1995, Directives générales pour l'implantation de locaux destinés à l'analyse sensorielle (NF V 09-105), 115
1984
Aksnes, 1996, Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L.), Aquaculture, 145, 225, 10.1016/S0044-8486(96)01347-6
Alexis, 1985, Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products, Aquaculture, 50, 61, 10.1016/0044-8486(85)90153-X
Alliot, 1979, Etude de l'apport calorique et du rapport calorico-azoté dans l'alimentation du bar Dicentrarchus labrax. Influence sur la croissance et la composition corporelle, vol. I, 241
Alvarez, 1998, Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax), Br. J. Nutr., 80, 281, 10.1017/S0007114598001330
Andersen, 1993, Growth and body composition of turbot (Scophthalmus maximus) in relation to different lipid/protein ratios in the diet, 479
Arnesen, 1993, Lipogenic enzyme activities in liver of Atlantic salmon (Salmo salar), Comp. Biochem. Physiol., 105B, 541
Arzel, 1994, Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater, Aquaculture, 123, 361, 10.1016/0044-8486(94)90071-X
Austreng, 1987, Food quality of cultured salmonids can be influenced, Feedstuffs, 59, 12
Ballestrazzi, 1994, The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax), Aquaculture, 127, 197, 10.1016/0044-8486(94)90426-X
Bautista, 1988, Glucose-6-phosphate dehydrogenase from Dicentrarchus labrax liver: kinetic mechanism and kinetic of NADPH inhibition, Biochim. Biophys. Acta, 967, 354, 10.1016/0304-4165(88)90098-0
Beamish, 1986, Protein sparing effects in large rainbow trout, Salmo gairdneri, Aquaculture, 55, 35, 10.1016/0044-8486(86)90053-0
Berge, 1991, Effect of dietary fat level on weight gain, digestibility, and fillet composition of Atlantic halibut, Aquaculture, 99, 331, 10.1016/0044-8486(91)90253-4
Bjerkeng, 1997, Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet, Aquaculture, 157, 297, 10.1016/S0044-8486(97)00162-2
Boggio, 1985, The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri), Aquaculture, 51, 13, 10.1016/0044-8486(85)90236-4
Bradford, 1976, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem., 72, 248, 10.1016/0003-2697(76)90527-3
Cacerez-Martinez, C., 1984. Etudes sur les besoins nutritionnels de la sole (Solea vulgaris) et du turbot (Psetta maxima). Thèse de Doctorat, Université de Bretagne Occidentale, Brest, France, 132 pp.
Cacerez-Martinez, 1984, Nutritional requirements of turbot (Scophthalmus maximus): I. A preliminary study of protein and lipid utilization, J. World Maric. Soc., 15, 191, 10.1111/j.1749-7345.1984.tb00153.x
Cho, 1990, Nutritional energetics in fish: protein and energy utilization in rainbow trout, vol. 61, 132
Cho, 1982, Bioenergetics of salmonids fishes: energy intake expenditure and productivity, Comp. Biochem. Physiol., 73B, 25
Choubert, 1982, Digestibility in fish: improve device for the automatic collection of feces, Aquaculture, 29, 185, 10.1016/0044-8486(82)90048-5
CIE (Commission Internationale de L'Eclairage), 1976. Colorimetry. Publ. No. 15, Bureau Central de la CIE, Vienna, Austria.
Corraze, 1999, Les lipides des poissons marins et d'eau douce, OCL: Ol. Corps Gras, Lipides, 6, 111
Danielssen, 1993, Effect of dietary protein levels in diets for turbot (Scophthalmus maximus) to market size, 89
Dias, 1998, Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass (Dicentrarchus labrax), Aquaculture, 161, 169, 10.1016/S0044-8486(97)00268-8
Einen, 1998, Starvation prior to slaughter in Atlantic salmon (Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets, Aquaculture, 169, 37, 10.1016/S0044-8486(98)00332-9
Einen, 1998, Starvation prior to slaughter in Atlantic salmon (Salmo salar): I. Effects on weight loss, body shape, slaughter and fillet-yield, proximate and fatty acid composition, Aquaculture, 166, 85, 10.1016/S0044-8486(98)00279-8
Fauconneau, 1988, Partial substitution of protein by single amino acid or an organic acid in rainbow trout diets, Aquaculture, 70, 97, 10.1016/0044-8486(88)90009-9
Fauconneau, 1993, Caractéristiques de la chair de truite arc en ciel: II. Composantes physiques et sensorielles, Sci. Alim., 13, 188
Folch, 1957, A simple method for the isolation and purification of total lipides from animal tissues, J. Biol. Chem., 226, 497, 10.1016/S0021-9258(18)64849-5
Fremont, 1981, Le transport des lipides plasmatiques, 263
Gjedrem, 1997, Flesh quality improvement in fish through breeding, Aquacult. Int., 5, 197, 10.1023/A:1014546816984
Guillaume, 1996, Lipides et qualité de la chair de poisson, 47
Guillou, 1995, Effects of dietary vegetable and marine lipid on growth, muscle fatty acid composition and organoleptic quality of flesh of brook charr (Salvelinus fontinalis), Aquaculture, 136, 351, 10.1016/0044-8486(95)00053-4
Helland, 1998, Growth, feed utilization and body composition of juvenile Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in the ratio between the macronutrients, Aquaculture, 166, 49, 10.1016/S0044-8486(98)00273-7
Hillestad, 1994, High-energy/low protein diets for Atlantic salmon: effects on growth, nutrient retention and slaughter quality, Aquaculture, 124, 109, 10.1016/0044-8486(94)90366-2
Holland, 1984, Glucagon inhibits fatty acid synthetis in isolated hepatocytes via phosphorylation of acetyl CoA carboxylase by cyclic AMP-dependent protein kinase, Eur. J. Biochem., 140, 325, 10.1111/j.1432-1033.1984.tb08105.x
Iritani, 1984, Comparative study of lipogenic enzymes in several vertebrates, Lipids, 19, 828, 10.1007/BF02534511
1988
Juaneda, 1985, Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges, Lipids, 20, 40, 10.1007/BF02534360
Kaushik, 1995, Partial or total replacement of fish meal by soya protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Aquaculture, 133, 257, 10.1016/0044-8486(94)00403-B
Kelley, 1987, Nutritional regulation of hepatic lipogenesis in the rat, Nutr. Res., 7, 509, 10.1016/S0271-5317(87)80007-6
Kennish, 1992, The effect of a herring diet on lipid composition, fatty acid composition, and cholesterol levels in muscle tissue of pen-reared chinook salmon (Oncorhynchus tshawytscha), Aquaculture, 108, 309, 10.1016/0044-8486(92)90115-2
Klor, 1997, Nutrition and cardiovascular disease, Eur. J. Med. Res., 2, 243
Laroche, 1996, Effet de la durée et des conditions de stockage (réfrigération et congélation) sur des caractéristiques de texture de filets de truite fario (Salmo trutta) et de carpe (Cyprinus carpio), 393
Lee, 1973, The response of rainbow trout to varying protein/energy ratios in a test diet, J. Nutr., 103, 916, 10.1093/jn/103.6.916
Lie, 1997, Fish nutrition and product quality
Likimani, 1982, Effects of diet on lipogenic enzyme activities in channel catfish hepatic and adipose tissue, J. Nutr., 112, 112, 10.1093/jn/112.1.112
Lin, 1977, Influence of dietary lipid on lipogenic enzyme activities in coho salmon (Oncorhynchus kisutch), J. Nutr., 107, 846, 10.1093/jn/107.5.846
Lin, 1977, Effects of fasting and feeding various diets on hepatic lipogenic enzyme activities in coho salmon (Oncorhynchus kisutch), J. Nutr., 107, 1477, 10.1093/jn/107.8.1477
Madeira, 1985, Turbot fillet sections cooked by microwave and conventional heating methods: objective and sensory evaluation, J. Food Sci., 50, 172, 10.1111/j.1365-2621.1985.tb13303.x
Mambrini, 1999, Effects of replacing fishmeal by soy protein concentrate and of dl-methionine supplementation in high energy extruded diets on growth and nutrient utilisation in rainbow trout, Oncorhynchus mykiss, J. Anim. Sci., 77, 2990, 10.2527/1999.77112990x
1993
Nettleton, 1991, w-3 Fatty acids: comparison of plant and seafood sources in human nutrition, J. Am. Diet. Assoc., 91, 331, 10.1016/S0002-8223(21)01118-4
Nijhof, 1991, Effects of body weight on diet requirements of turbot (Scophthalmus maximus) with special reference to feed intake and body composition, 501
Nortvedt, 1998, Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels, Aquaculture, 161, 295, 10.1016/S0044-8486(97)00277-9
Ochoa, 1955, Malic enzyme, vol. 1, 739
Oliva-Teles, 1994, The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykiss, Aquaculture, 124, 343, 10.1016/0044-8486(94)90407-3
Peres, 1999, Effect of dietary lipid level on growth performance and feed utilisation by European sea bass juveniles (Dicentrarchus labrax), Aquaculture, 179, 325, 10.1016/S0044-8486(99)00168-4
Piclet, 1987, Le poisson aliment. Composition-intérêt nutritionnel, Cah. Nutr. Diet., 317
Prost, 1998, Identification of the most potent odorants in wild and farmed cooked turbot (Scophtalmus maximus), J. Agric. Food Chem., 46, 3214, 10.1021/jf980128o
Regost, 1999, Partial or total replacement of fish meal by corn gluten meal in diets for turbot (Psetta maxima), Aquaculture, 180, 99, 10.1016/S0044-8486(99)00026-5
Sargent, 1989, The lipids, 153
Sérot, 1998, Lipid and fatty acid compositions of muscle from farmed and wild adult turbot, Aquacult. Int., 6, 331, 10.1023/A:1009284905854
Sheehan, 1994, Compositional analysis on wild and farmed turbot, and fish feeds in Ireland, 302
Shimeno, 1995, Metabolic response to dietary lipid to protein ratios in common carp, Fish. Sci., 61, 977, 10.2331/fishsci.61.977
Spyridakis, 1989, Studies on nutrient digestibility in European sea bass (Dicentrarchus labrax): 1. Methodological aspects concerning faeces collection, Aquaculture, 77, 61, 10.1016/0044-8486(89)90021-5
Stone, 1974, Sensory evaluation by quantitative descriptive analysis, Food Technol., 28, 24
Szczesniack, 1970, Behaviour of different foods in the standard shear compression cell of the shear press and the effect of sample weight on peak area and maximum force, Texture Stud., 1, 356, 10.1111/j.1745-4603.1970.tb00736.x
Takeuchi, 1991, Suitable protein and lipid levels in diet for fingerlings of red sea bream (Pagrus major), Nippon Suisan Gakkaishi, 57, 293, 10.2331/suisan.57.293
Vergara, 1996, Protein sparing effect of lipids in diets for fingerlings of gilthead sea bream, Fish. Sci., 62, 624, 10.2331/fishsci.62.624
Vergara, 1999, Growth, feed utilization and body lipid content of gilthead seabream (Sparus aurata) fed increasing lipid levels and fish meals of different quality, Aquaculture, 179, 35, 10.1016/S0044-8486(99)00150-7
Watanabe, 1982, Lipid nutrition in fish, Comp. Biochem. Physiol., 73B, 3