Effect of front-of-package nutrition labeling on food purchases: a systematic review

Public Health - Tập 191 - Trang 59-67 - 2021
R. An1, Y. Shi2, J. Shen3, T. Bullard4, G. Liu5, Q. Yang6, N. Chen7, L. Cao8
1Brown School, Washington University, St. Louis, MO, 63130, USA
2School of Medicine, University of California, La Jolla, San Diego, CA, 92093, USA
3Department of Physical Education, China University of Geosciences (Beijing), Beijing 100083, China
4Department of Kinesiology and Community Health, University of Illinois, Champaign, IL, 61801, USA
5Beijing Normal University, Beijing 100875, China
6Shanghai University of Science and Technology, Shanghai, 201400, China
7Tsinghua University, Beijing 100084, China
8School of Management and Journalism, Shenyang Sport University, Shenyang, Liaoning, 110102, China

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