Essential oils of Lavandula genus: a systematic review of their chemistry

Springer Science and Business Media LLC - Tập 16 - Trang 761-799 - 2017
Ana Clara Aprotosoaie1, Elvira Gille2, Adriana Trifan1, Vlad Simon Luca1, Anca Miron1
1Department of Pharmacognosy, Faculty of Pharmacy, University of Medicine and Pharmacy Grigore T. Popa Iasi, Iasi, Romania
2National Institute of Research & Development for Biological Sciences Bucuresti/Biological Research Centre, Piatra Neamt, Romania

Tóm tắt

Lavandula species are one of the most useful aromatic and medicinal plants with a great economic value for pharmaceutical, food and flavor industries, cosmetics, perfumery, and aromatherapy. The pleasant fragrance, physiological effects, and commercial significance are due to the their essential oils, with a highly variable composition dependent on the genetic, environmental and processing factors. This paper provides a systematic view on the chemistry of lavender essential oils especially considering the studies in the last 15 years. The review presents the characteristic chemical constituents and chemotypes of seventeen Lavandula species. The intra- and interspecific variability is primarily discussed dependent on the geographic area, onto-and morphogenetic factors, and extraction methods. In addition, biosynthesis of lavender terpenes is presented.

Tài liệu tham khảo

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