The characteristics of cork and hypodermis tissues and cracking in Asian pear (Pyrus pyrifolia cv. Mansoo)
Tài liệu tham khảo
Cho, 2000, Changes of fruit structure and sugar contents during the fruit growth and sevelopment in ‘Yumyeong’ peach [Prunus persica (L.) Batsch], Korean J. Hortic. Sci. Technol., 18, 353
Choi, 2015, Occurrence of micro-cracking according to bagging paper in ‘Mansoo’ pear fruits, Korean J. Hortic. Sci. Technol., 33, 479, 10.7235/hort.2015.15026
Clifford, 2000, Athocyanins-nature, occurrence and dietary burden, J. Sci. Food Agric., 80, 1063, 10.1002/(SICI)1097-0010(20000515)80:7<1063::AID-JSFA605>3.0.CO;2-Q
Considine, 1981, Physical aspectss of fruit growth, Plant Physiol., 68, 371, 10.1104/pp.68.2.371
Curry, 2008, Preharvest lipophilic coatings reduce lenticel breakdown disorder in ‘Gala’ apples, Horttechnology, 18, 690, 10.21273/HORTTECH.18.4.690
Everett, 2008, Avocado lenticel damage: the cause and the effect on fruit quality, Postharvest Biol. Technol., 48, 383, 10.1016/j.postharvbio.2007.09.008
Hong, 2008, Developmental anatomy and features of the exocarp as related with fruit skin disorders in Niitaka pear fruit, J. Jpn. Soc. Hortic. Sci., 77, 382, 10.2503/jjshs1.77.382
Jansasithorn, 2014, Skin cracking and postharvest water loss of Jalapeño chilli, Sci. Hortic., 175, 201, 10.1016/j.scienta.2014.05.037
Kwon, 2014, Fruit characteristics of gaeryangmeoru grapes according to gibberellic acid and thidiazuron treatments, Protect. Hortic. Plant Fact., 23, 77, 10.12791/KSBEC.2014.23.2.77
Ma, 2012, Development of the exocarp and occurrence of micro-cracking in ‘Jinmi’ peaches, Korean J. Hortic. Sci. Technol., 30, 1, 10.7235/hort.2012.10102
Mauseth, 1988
Opara, 2010, Fruit skin splitting and cracking, Hortic. Rev., 19, 217, 10.1002/9780470650622.ch4
Park, 2000, Development of fruit structure in ‘Fuji’ apples, Korean J. Hortic. Sci. Technol., 18, 368
Park, 2013, The characteristics of anatomical structure and fruit quality according to fruit developmental stage of Pyrus pyrifolia Nakai cv. Manpungbae, Korean J. Hortic. Sci. Technol., 31, 407, 10.7235/hort.2013.12141
Park, 2003, Influence of ethylene on fruit tissue in ‘Cheongdobansi’ persimon (Diospyros kaki), Korean J. Hortic. Sci. Technol., 44, 62
Rudall, 2007
Wang, 2014, Pigmentation in sand pear (Pyrus pyrifolia) fruit: biochemical characterization, gene discovery and expression analysis with exocarp pigmentation mutant, Plant Mol. Biol., 85, 123, 10.1007/s11103-014-0173-1