Aqueous Extraction of Water-soluble Inorganic Arsenic in Marine Algae for Speciation Analysis
Tóm tắt
Từ khóa
Tài liệu tham khảo
Canadian Food Inspection Agency, “Profile Report”, Canada, http://www.inspection.gc.ca/english/fssa/concen/specif/arsenice.shtml.
WHO, “Arsenic and Arsenic Compounds”, IARC Monographs, Suppl. 7, 1987, WHO, International Agency for Research on Cancer, Lyon, France, 100 – 106.
National Research Council, “Arsenic in Drinking Water”, 1999, National Academy Press, Washington D.C.
J. S. Petrick, F. Ayala-Fierro, W. R. Cullen, D. E. Carter, and H. V. Aposhian, Toxicol. Appl. Pharmacol., 2000, 163, 203.
M. Delnomdedieu, M. M. Basti, M. Styblo, J. D. Otvos, and D. J. Thomas, Chem. Res. Toxicol., 1994, 7, 621.
WHO, “Evaluation of Certain Food Additives and Contaminants”, 33rd Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series 776, 1989, WHO, Geneva, Switzerland.
The Food Standards Agency, “Arsenic in Seaweed”, UK, FISI 61/04, http://www.food.gov.uk/science/surveillance/fsis2004branch/fsis6104.
C. Almela, S. Algora, V. Benito, M. J. Clemente, V. Devesa, M. A. Súñer, D. Vélez, and R. Montoro, J. Agric. Food Chem., 2002, 50, 918.
A. J. Signes-Pastor, C. Deacon, R. O. Jenkins, P. I. Harris, A. A. Carbonell-Barrachina, and A. A. Meharg, J. Environ. Monit., 2009, 11, 1930.
M. Hamano-Nagaoka, K. Hanaoka, M. Usui, T. Nishimura, and T. Maitani, Shokuhin Eiseigaku Zasshi, 2008, 49, 88.
M. Rose, J. Lewis, N. Langford, M. Baxter, S. Origgi, M. Barber, H. MacBain, and K. Thomas, Food Chem. Toxicol., 2007, 45, 1263.
C. Almela, J. M. Laparra, D. Vélez, R. Barberá, R. Farré, and R. Montoro, J. Agric. Food Chem., 2005, 53, 7344.
J. M. Laparra, D. Vélez, R. Montoro, R. Barberá, and R. Farré, J. Agric. Food Chem., 2003, 51, 6080.
P. A. Gallagher, J. A. Shoemaker, X. Wei, C. A. Brockhoff-Schwegel, and J. T. Creed, Fresenius J. Anal. Chem., 2001, 369, 71.
L. Hinojosa Reyes, J. L. Guzmán Mar, G. M. Mizanur Rahman, B. Seybert, T. Fahrenholz, and H. M. Skip Kingston, Talanta, 2009, 78, 983.
H. Castlehouse, C. Smith, A. Raab, C. Deacon, A. A. Meharg, and J. Feldmann, Environ. Sci. Technol., 2003, 37, 951.
V. Devesa, A. Martínez, M. A. Súñer, D. Vélez, C. Almela, and R. Montoro, J. Agric. Food Chem., 2001, 49, 2272.
A. Moreda-Piñeiro, E. Peña-Vázquez, P. Hermelo-Herbello, P. Bermejo-Barrera, J. Moreda-Piñeiro, E. Alonso-Rodríguez, S. Muniategui-Lorenzo, P. López-Mahía, and D. Prada-Rodríguez, Anal. Chem., 2008, 80, 9272.