Effect of phosphate concentration on exergetic-based sustainability parameters of glucose fermentation by Ethanolic Mucor indicus

Sustainable Production and Consumption - Tập 9 - Trang 28-36 - 2017
Mortaza Aghbashlo1, Meisam Tabatabaei2,3, Keikhosro Karimi4, Marzieh Mohammadi4
1Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
2Microbial Biotechnology and Biosafety Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box: 31535-1897, Karaj, Iran
3Biofuel Research Team (BRTeam), Karaj, Iran
4Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran

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