The prevalence of food allergy: A meta-analysis
Roberto J. Rona1, Thomas Keil2, Colin Summers3, David Gislason4, Laurian Zuidmeer5, Eva Sodergren6, Sigurveig T. Sigurdardottir7, Titia Lindner8, Klaus Goldhahn2, Jorgen Dahlstrom6, Doreen McBride2, Charlotte Madsen9
1Division of Asthma, Allergy and Lung Biology, King's College London, London, United Kingdom
2Institute for Social Medicine, Epidemiology and Health Economics, Charité University Medical Center, Berlin, Germany
3Allergy Research Group, Department of Immunology, Manchester Royal Infirmary, Manchester, United Kingdom
4Department of Allergy, Respiratory Medicine and Sleep, Landspitali University Hospital, Reykjavik, Iceland
5Laboratory of Allergy, Department of Experimental Immunology, Amsterdam Medical Center, Amsterdam, The Netherlands
6Phadia AB, Uppsala, Sweden
7Institute for Medical Laboratory Science, Department of Immunology, Landspitali University Hospital, Hringbraut, Iceland
8Department of Dermatology and Allergology, University Medical Centre Utrecht, Utrecht, The Netherlands
9Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Lyngby, Denmark
Thông tin
Thông tin xuất bản
Journal of Allergy and Clinical Immunology
Tập 120
638-646
Thông tin tác giả