A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features

Aurelia Santoro1,2,3, Alberto Bazzocchi4, Giulia Guidarelli1,3, Rita Ostan1,2,3, Enrico Giampieri1,5, Daniele Mercatelli4, Maria Scurti1,3,6, Agnes A. M. Berendsen7, Olga Surała8, Amy Jennings9,10, Nathalie Meunier11, Elodie Caumon11, Rachel Gillings9,10, Fawzi Kadi12,13, Frédéric Capel14, Kevin D. Cashman15,16, Barbara Pietruszka8, Edith J. M. Feskens7, C.P.G.M. de Groot7, Giuseppe Battista1,3, Stefano Salvioli1,2,3, Claudio Franceschi1,3,6
1Alma Mater Studiorum Università di Bologna = University of Bologna
2Centro Interdipartimentale « L. Galvani»
3Dipartimento di Medicina Specialistica, Diagnostica e Sperimentale
4Istituto Ortopedico Rizzoli di Bologna
5Department of Experimental, Diagnostic and Specialty Medicine
6Institute of Neurological Sciences of Bologna IRCCS
7Division of Human Nutrition and Health
8Department of Human Nutrition
9Norwich Medical School
10University of East Anglia, Norwich
11CHU Clermont-Ferrand
12Örebro University
13Örebro University Hospital, Örebro, Sweden
14Unité de Nutrition Humaine
15Cork Centre for Vitamin D and Nutrition Research
16University College Cork

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