Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks

Current Research in Food Science - Tập 5 - Trang 1494-1507 - 2022
Xinping Chang1, Jiamin Zhang1, Zhendong Liu2,3, Zhang Luo2,3, Lin Chen1, Jinqiu Wang1, Fang Geng1
1Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
2Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Tibet Agricultural and Animal Husbandry University, Linzhi, 860000, China
3College of Food Science, Tibet Agricultural and Animal Husbandry University, Linzhi, 860000, China

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