A comparison of online and in-person activity engagement: The case of shopping and eating meals
Felipe F. Dias1, Patricia S. Lavieri2, Shivam Sharda3, Sara Khoeini3, Chandra R. Bhat1,4, Ram M. Pendyala3, Abdul R. Pinjari5, Gitakrishnan Ramadurai6, Karthik K. Srinivasan7
1The University of Texas at Austin, Department of Civil, Architectural and Environmental Engineering, 301 E. Dean Keeton St. Stop C1761, Austin, TX 78712, USA
2The University of Melbourne, Department of Infrastructure Engineering, Parkville, Victoria 3010, Australia
3Arizona State University, School of Sustainable Engineering and the Built Environment, 660 S. College Avenue, Tempe, AZ 85287-3005, USA
4The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
5Indian Institute of Science, Department of Civil Engineering, Centre for Infrastructure, Sustainable Transportation and Urban Planning (CiSTUP), SID Complex, IISc Campus, Bengaluru 560012, Karnataka, India
6Indian Institute of Technology Madras, Department of Civil Engineering, BSB 229, IIT Madras, Chennai 600036, India
7Indian Institute of Technology Madras, Department of Civil Engineering, BSB 235, IIT Madras, Chennai 600036, India
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Transportation Research Part C: Emerging Technologies
Tập 114
643-656
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