Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs

Aquaculture - Tập 159 Số 3-4 - Trang 249-261 - 1998
İbrahım Okumuş1, Hadrian P. Stirling2
1K.T.Ü. Deniz Bilimleri Fakültesi, TR 61530 Camburnu, Trabzon, Turkey
2Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland, UK

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