Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil

Food Packaging and Shelf Life - Tập 21 - Trang 100341 - 2019
Saeed Ranjbaryan1, Behboud Pourfathi1, Hadi Almasi2
1Department of Food Science and Technology, Saba College of Higher Education, Urmia, Iran
2Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran

Tài liệu tham khảo

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