Edible films made from sodium casemate, starches, sugars or glycerol. Part 1

Carbohydrate Polymers - Tập 31 - Trang 179-192 - 1996
Ioannis Arvanitoyannis1, Eleni Psomiadou2, Atsuyoshi Nakayama2
1Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki, 54006 Thessaloniki, Greece
2Osaka National Research Institute, AIST, 1-8-31 Midorigaoka, Ikeda, 563 Osaka, Japan

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