Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

Kurata, 2007, Growth suppression of human cancer cells by polyphenolics from sweet potato (Ipomoea batatas L.) leaves, J. Agric. Food Chem., 55, 185, 10.1021/jf0620259 Takenaka, 2006, Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing, Biosci. Biotechnol. Biochem., 70, 172, 10.1271/bbb.70.172 Zheng, 2008, Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China, Food Chem., 106, 147, 10.1016/j.foodchem.2007.05.053 Johnston, 2003, Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine, Am. J. Clin. Nutr., 78, 728, 10.1093/ajcn/78.4.728 Welsch, 1989, Dietary phenolic compounds: Inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles, J. Nutr., 119, 1698, 10.1093/jn/119.11.1698 Brito, 2007, Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru, J. Agric. Food Chem., 55, 9389, 10.1021/jf0715020 Rodrigues, 2015, Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel, Ind. Crops Prod., 69, 400, 10.1016/j.indcrop.2015.02.059 Esclapez, 2011, Ultrasound-Assisted Extraction of Natural Products, Food Eng. Rev., 3, 108, 10.1007/s12393-011-9036-6 Ghafoor, 2009, Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds, J. Agric. Food Chem., 57, 4988, 10.1021/jf9001439 Vinatoru, 2001, An overview of the ultrasonically assisted extraction of bioactive principles from herbs, Ultrason. Sonochem., 8, 303, 10.1016/S1350-4177(01)00071-2 Gomes, 2017, Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice, Food Chem., 218, 10.1016/j.foodchem.2016.08.132 Barba, 2015, Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries, J. Food Eng., 167, 38, 10.1016/j.jfoodeng.2015.02.001 Zhu, 2016, Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology, Int. Agrophysics., 30, 113, 10.1515/intag-2015-0066 Tiwari, 2010, Effect of ultrasound processing on anthocyanins and color or red grape juice, Ultrason. Sonochem., 17, 598, 10.1016/j.ultsonch.2009.10.009 Dourado, 2019, Innovative non-thermal technologies affecting potato tuber and fried potato quality, Trends Food Sci. Technol., 88, 274, 10.1016/j.tifs.2019.03.015 Alves-Filho, 2018, Single-stage ultrasound-assisted process to extract and convert alpha-solanine and alpha-chaconine from potato peels into beta-solanine and beta-chaconine, Biomass Convers. Biorefinery., 8, 689, 10.1007/s13399-018-0317-7 Roselló-Soto, 2015, Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions, Trends Food Sci. Technol., 42, 134, 10.1016/j.tifs.2015.01.002 Zhu, 2017, HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction, Food Chem., 215, 391, 10.1016/j.foodchem.2016.07.157 Sousa, 2017, Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri, Dry. Technol. Löning, 2002, Investigations on the energy conversion in sonochemical processes, Ultrason. Sonochem., 9, 169, 10.1016/S1350-4177(01)00113-4 Sousa, 2016, Ultrasound-assisted and pressurized liquid extraction of phenolic compounds from Phyllanthus amarus and its composition evaluation by UPLC-QTOF, Ind. Crops Prod., 79, 91, 10.1016/j.indcrop.2015.10.045 Freitas, 2018, Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum, Talanta., 180, 329, 10.1016/j.talanta.2017.12.053 Clifford, 2003, Hierarchical scheme for LC-MS identification of chlorogenic acids, J. Agric. Food Chem., 51, 2900, 10.1021/jf026187q Clifford, 2005, Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS, J. Agric. Food Chem., 53, 3821, 10.1021/jf050046h Zhang, 2015, Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS, Food Res. Int., 70, 101, 10.1016/j.foodres.2015.01.012 Islam, 2002, Identification and characterization of foliar polyphenolic composition in sweet potato (Ipomoea batatas L.) genotypes, J. Agric. Food Chem., 50, 3718, 10.1021/jf020120l Zhao, 2014, Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD-ESI/MS and their antioxidant activities, Food Chem., 161, 22, 10.1016/j.foodchem.2014.03.079 Musilova, 2017, Polyphenols and phenolic acids in sweet potato (Ipomoea batatas L.) roots, Slovak, J. Food Sci., 11, 82 Koubaa, 2016, Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound, Innov. Food Sci. Emerg. Technol., 37, 336, 10.1016/j.ifset.2016.04.015 Deshpande, 2014, Investigation of acyl migration in mono- and dicaffeoylquinic acids under aqueous basic, aqueous acidic, and dry roasting conditions, J. Agric. Food Chem., 62, 9160, 10.1021/jf5017384 Mijangos-Ramos, 2018, Bioactive dicaffeoylquinic acid derivatives from the root extract of Calea urticifolia, Rev. Bras. Farmacogn., 28, 339, 10.1016/j.bjp.2018.01.010