Optimization of formulation and processing of Moringa oleifera and spirulina complex tablets

Saudi Journal of Biological Sciences - Tập 24 - Trang 122-126 - 2017
Yi Zheng1,2, Fan Zhu1,2, Dan Lin1,2, Jun Wu1,2, Yichao Zhou1,2, Bohn Mark3
1School of Biological and Chemical Engineering, Panzhihua University, Panzhihua 617000, China
2Key Laboratory of Dry-hot Valley Characteristic Bio-Resources Development of University of Sichuan Province, Panzhihua 617000, China
3Department of Chemical Engineering, Pohang University of Science and Technology, Pohang, Republic of Korea

Tài liệu tham khảo

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