Simultaneous HPTLC quantification of three caffeoylquinic acids in Pluchea indica leaves and their commercial products in Thailand
Tóm tắt
In Thai traditional medicine, Pluchea indica (L.) Less., Asteraceae, leaf has been widely used for the treatment of diabetes mellitus, tumors, hypertension, cystitis, and wounds. P. indica herbal tea is commercially available in Thailand as a health-promoting drink. The study was conducted to develop and validate a high-performance thin-layer chromatography (HPTLC) method for the quantitative analysis of chlorogenic acid, 3, 4-O-dicaffeoylquinic acid, and 3,5-O-dicaffeoylquinic acid in P. indica leaf extract and their commercial products in Thailand. The method was validated according to ICH guidelines. The proposed HPTLC method showed acceptable validation parameters. The content of chlorogenic acid, 3,4-O-dicaffeoylquinic acid, and 3,5-O-dicaffeoylquinic acid in P. indica leaves from seven different provinces in Thailand was in the range of not detectable −1.94 ± 0.02%w/w, 0.71 ±0.01–1.89 ±0.05%w/w, and 1.00±0.01–2.18±0.03%w/w, respectively, while in the commercial products, it was in the range of 0.59 ±0.03–2.17 ±0.05%w/w, 0.53 ± 0.04–3.77 ±0.03%w/w, and 0.88 ± 0.05–4.72 ±0.10%w/w, respectively. The results indicated that plantation of P. indica in coastal saline land would be beneficial as it would increase the concentration of its active compounds and improve its medicinal quality. The developed high-performance thin-layer chromatography could be used as a rapid, reliable, less demanding, and cost-effective analytical method.
Tài liệu tham khảo
Andarwulan, N., Batari, R., Sandrasari, DA, Bolling, B., Wijaya, H., 2010. Flavonoid content and antioxidant activity of vegetables from Indonesia. FoodChem. 121, 1231–1235.
Arsiningtyas, I.S., Gunawan-Puteri, M.D., Kato, E., Kawabata, J., 2014. Identification of a-glucosidase inhibitors from the leaves of Pluchea indica (L.) Less., a traditional Indonesian herb: promotion of natural product use. Nat. Prod. Commun. 28, 1350–1353.
Borgognone, D., Cardarelli, M., Rea, E., Lucini, L., Colla, G., 2014. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floatingsystem. J. Sci. Food Agric. 94, 1231–1237.
Buapool, D., Mongkol, N., Chantimal, J., Roytrakul, S., Srisook, E., Srisook, K., 2013. Molecular mechanism of anti-inflammatory activity of Pluchea indica leaves in macrophages RAW 264.7 and its action in animal models ofinflammation. J. Ethnopharmacol. 146, 495–504.
Cho, C.L, Lee, Y.Z., Tseng, C.N., Cho, J., Cheng, Y.B., Wang, K.W., Chen, HJ., Chiou, S.J., Chou, C.H., Hong, Y.R., 2017. Hexane fraction of Pluchea indica root extract inhibits proliferation and induces autophagy in human glioblastoma cells. Biomed. Rep. 7, 416–422.
Choenkwan, S., Fox, J.M., Rambo, A.T., 2014. Agriculture in the mountains of northeastern Thailand: current situation and prospects for development. Mt. Res. Dev. 34, 95–106.
Chong, K.L., Lim, Y.Y., 2012. Effects of drying on the antioxidant properties of herbal tea from selected Vitexspecies. J. Food Qual. 35, 51–59.
eFloras, 2008. Flora of China, http://www.efloras.org (accessed June 2018).
Heshka, N.E., Hager, D.B., 2015. Measurement of H2S in crude oil and crude oil headspace using multidimensional gas chromatography, deans switching and sulfur-selectivedetection. J. Vis. Exp., e53416.
ICH, 1996/2005. International Conference on Harmonization of Technical Requirements for Registration of Pharmaceuticals for Human Use. Validation of Analytical Procedures: Text and Methodology. ICH, Geneva.
Jeng, T.L., Lai, C.C., Liao, T.C., Lin, S.Y., Sung, J.M., 2015. Effects of drying on caf-feoylquinic acid derivative content and antioxidant capacity of sweet potatoleaves. J. Food Drug Anal. 23, 701–708.
Katsube, T., Tsurunaga, Y., Sugiyama, M., Furuno, T., Yamasaki, Y., 2009. Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves. Food Chem. 113, 964–969.
Kongkiatpaiboon, S., Chewchinda, S., Vongsak, B., 2018. Optimization of extraction method and HPLC analysis of six caffeoylquinic acids in Pluchea indica leaves from different provenances in Thailand. Rev. Bras. Farmacogn. 28, 145–150.
Kharat, S., Namdeo, A., Mehta, P., 2017. Development and validation of HPTLC method for simultaneous estimation of curcumin and galangin in polyherbal capsule dosageform. J. TaibahUniv. Sci. 11, 775–781.
Le, V.H., Nguyen, T.C., Nguyen, X.D., Ho, Q.T., Lecierea, P., 2000. Constituents of leaf and root essential oil of Pluchea indica (L.) Less. from Vietnam. J. Essent. Oil Bear. Plants 11, 21–28.
McDougall, B., King, P.J., Wu, B.W., Hostomsky, Z., Reinecke, M.G., Robinson, W.E., 1998. Dicaffeoylquinic and dicaffeoyltartaric acids are selective inhibitors of human immunodeficiency virus type 1 integrase. Antimicrob. Agents Chemother. 42, 140–146.
Office of Mangrove Resources Conservation, 2009. Department of Marine and Coastal Resources, Ministry of Natural Resources and Environment. Plants inthe Mangrove Forest of Thailand. House of the Agricultural Co-operative Federation of Thailand Limited, Nonthaburi, pp. 7–8.
Petruczynik, A., Waksmundzka-Hajnos, M., Plech, T., Tuzimski, T., Hajnos, M.L., Jozwiak, G., Gadzikowska, M., Rompala, A., 2008. TLC of alkaloids on cyanopropyl bonded stationary phases. Part II. Connection with RP18 and silicaplates. J. Chromatogr. Sci. 46, 291–297.
Pramanik, K.C., Bhattacharya, P., Biswas, R., Bandyopadhyay, D., Mishra, M., Chatter-jee, T.K., 2006. Hypoglycemic and antihyperglycemic activity of leaf extract of Pluchea indica Less. Orient. Pharm. Exp. Med. 6, 232–236.
Rabeta, M.S., Vithyia, M., 2013. Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea. Int. Food Res. J. 20, 3171–3176.
Shukri, M.A.M., Alan, C., Noorzuraini, A.R.S., 2011. Polyphenols and antioxidant activities of selected traditionalvegetables. J. Trop. Agric. Food Sci. 39, 69–83.
Vongsak, B., Kongkiatpaiboon, S., Jaisamut, S., Konsap, K., 2018. Comparison of active constituents, antioxidant capacity, and a-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages. Food Biosci. 25, 68–73.
Widyawati, P.S., Wijaya, C.H., Hardjosworo, P.S., Sajuthi, D., 2013. Volatile compounds of Pluchea indica Less and Ocimum basillicum Linn essential oil and potency as antioxidant. HAYATIJ. Biosci. 2, 117–126.
Widyawati, P.S., Budianta, T.D.W., Kusuma, F.A., Wijaya, E.L., 2014. Difference of solvent polarity to phytochemical content and antioxidant activity of Pluchea indicia Less leaf extracts. Int. J. Pharmacogn. Phytochem. Res. 6, 850–855.
Yan, K., Cui, M., Zhao, S., Chen, X., Tang, X., 2016. Salinity stress is beneficial to the accumulation of chlorogenic acids in honeysuckle (Lonicera japonica Thunb.) Front. Plant Sci. 7, 1563.
Yu, F., Qian, H., Zhang, J., Sun, J., Ma, Z., 2018. Simultaneous quantification of eight organic acid components in Artemisia capillaris Thunb (Yinchen) extract using high-performance liquid chromatography coupled with diode array detection and high-resolution massspectrometry. J. Food Drug Anal. 26, 788–795.
Xue, M., Shi, H., Zhang, J., Liu, Q.Q., Guan, J., Zhang, J.Y., Ma, Q., 2016. Stability and degradation of caffeoylquinic acids under different storage conditions studied by high-performance liquid chromatography with photo diode array detection and high-performance liquid chromatography with electrospray ionization collision-induced dissociation tandem mass spectrometry. Molecules 21, https://doi.org/10.3390/molecules21070948.
