Effects of resveratrol and other polyphenols in hepatic steatosis

World Journal of Gastroenterology - Tập 20 Số 23 - Trang 7366 - 2014
Leixuri Aguirre1,2,3,4,5
1Centro de Investigación Bio-médica en Enfermedades Hepáticas (CIBERehd), Instituto de Salud Carlos Ⅲ, 20014 San Sebastian, Spain
2Centro de Investigación Biomédica en Fisiopatología de la Obesidad y Nutrición (CI-BERobn), Instituto de Salud Carlos Ⅲ, 01006 Vitoria, Spain
3Department of Gastroenterol-ogy, University of the Basque Country (UPV/EHU), Donostia Hospital and Biodonostia Institute, 20014 San Sebastián, Spain
4Nutrition and Obesity Group, Department of Nutrition and Food Science, University of Basque Country (UPV/EHU) and Centro de In-vestigación Lucio Lascaray, Paseo de la Universidad, 7, 01006 Vitoria, Spain.
5Nutrition and Obesity Group, Department of Nutrition and Food Science, University of Basque Country (UPV/EHU) and Centro de Investigación Lucio Lascaray, 01006 Vitoria, Spain

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World Journal of Gastroenterology

Tập 20 Số 23

7366

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