The processed food revolution in African food systems and the double burden of malnutrition

Global Food Security - Tập 28 - Trang 100466 - 2021
Thomas Reardon1, David Tschirley1, Lenis Saweda O. Liverpool-Tasie1, Titus Awokuse1, Jessica Fanzo2, Bart Minten3, Rob Vos3, Michael Dolislager1, Christine Sauer1, Rahul Dhar1, Carolina Vargas1, Anna Lartey4, Ahmed Raza4, Barry M. Popkin5
1Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA
2Nitze School of Advanced International Studies and the Department of International Health, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
3International Food Policy Research Institute, Washington DC 20005, USA
4Nutrition and Food Systems Division, Food and Agriculture Organization of the United Nations, USA
5Department of Nutrition, Gillings School of Global Public Health and the Carolina Population Center, University of North Carolina, Chapel Hill, USA

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