4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application

International Journal of Biological Macromolecules - Tập 86 - Trang 489-495 - 2016
Yong‐Hua Hu1, Qing‐Xi Chen2,1, Yi Cui1, Huan-Juan Gao1, Lian Xu1, Xin-Yuan Yu1, Ying Wang1, Chongling Yan1, Qin Wang1
1Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems and State Key Laboratory of Cellular Stress Biology, Xiamen University, Xiamen 361005, China
2Key Laboratory for Chemical Biology of Fujian Province, Xiamen University, Xiamen 361005, China

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