2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a Carcinogen in High- Temperature-Cooked Meat, and Breast Cancer Risk

Journal of the National Cancer Institute - Tập 92 Số 16 - Trang 1352-1354 - 2000
Rashmi Sinha1,2,3,4,5, Deborah Gustafson1,2,3,4,5, Martin Kulldorff1,2,3,4,5, Wanqing Wen1,2,3,4,5, James R. Cerhan1,2,3,4,5, Wei Zheng1,2,3,4,5
1Affiliations of authors: R. Sinha, Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD
2D. R. Gustafson, Department of Nutrition and Food Sciences, Utah State University, Logan
3J. R. Cerhan, Health Sciences Research, Mayo Clinic, Rochester, MN.
4M. Kulldorff, Division of Biostatistics, Department of Community Medicine and Health Care, University of Connecticut School of Medicine, Farmington
5W.-Q. Wen, W. Zheng, University of South Carolina School of Public Health, South Carolina School Cancer Center, Columbia

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Journal of the National Cancer Institute

Tập 92 Số 16

1352-1354

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