Toxoplasma gondiiin beef consumed in France: regional variation in seroprevalence and parasite isolation

Parasite (Paris, France) - Tập 26 - Trang 77 - 2019
Radu Blaga1, Dominique Aubert2,3, Anne Thébault4, Catherine Perret1, Régine Geers2,3, Myriam Thomas1, Annie Alliot1, Vitomir Djokić1, Naïma Ortis2,3, Lénaïg Halos1, Bernard Durand5, Aurélien Mercier2,6, Isabelle Villena2,7, Pascal Boireau1
1BIPAR - Biologie moléculaire et immunologie parasitaires et fongiques (14, rue Pierre et Marie Curie 94706 Maisons-Alfort Cedex - France)
2CNR Toxoplasmose-Toxoplasma BRC - Centre National de Référence (CNR) Toxoplasmose/Toxoplasma Biological Resource Center (BRC) (Service de Parasitologie Mycologie CHU Dupuytren 2 avenue Martin Luther King 87042 Limoges cedex - France)
3Hôpital universitaire Robert Debré [Reims] (rue du General Koenig 51090 Reims Cedex - France)
4DER - Direction de l'Evaluation des Risques (14 rue Pierre et Marie Curie 94701 Maisons-Alfort - France)
5Laboratoire de santé animale, sites de Maisons-Alfort et de Normandie (ANSES 14, rue Pierre et Marie Curie 94706 Maisons-Alfort Cedex - France)
6NET - Neuroépidémiologie Tropicale (Université de Limoges - Faculté de Médecine - 2 rue du Dr Marcland 87025 Limoges - France)
7ESCAPE - Epidémiosurveillance de protozooses à transmission alimentaire et vectorielle (Université de Reims Champagne-Ardenne UFR de Médecine 51 rue Cognacq-Jay 51095 REIMS cedex - France)

Tóm tắt

In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women withToxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence ofT. gondiiin sheep and pig meat, but little is known at present about the prevalence of the parasite in beef. The main objective of the present cross-sectional survey was to estimate the seroprevalence ofT. gondiiinfection in beef consumed in France. A secondary objective was to attempt to isolateT. gondiifrom cattle tissues and to study the geographical and age variations of this seroprevalence. The overall estimate of seroprevalence ofT. gondiiin bovine carcasses (n = 2912), for a threshold of 1:6 was 17.38%. A strong age effect was observed (p < 0.0001) with a seroprevalence of 5.34% for calves (<8 months) and 23.12% for adults (>8 months). Seroprevalence estimates given by area of birth and area of slaughtering for adults showed that the areas with the highest seroprevalence were not the same between these two variables. Only two strains, corresponding to genotype II, were isolated from heart samples, indicating that there is a limited risk of human infection withT. gondii, which needs to be correlated with the food habit of consuming raw or undercook (bleuorsaignant) beef. However, new questions have emerged, especially concerning the isolation of parasites from beef and the precise role of bovines, generally described as poor hosts forT. gondii, in human infection.

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