Aspergillus flavus: the major producer of aflatoxin

Molecular Plant Pathology - Tập 8 Số 6 - Trang 713-722 - 2007
Maren A. Klich1
1USDA/ARS/Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA.

Tóm tắt

SUMMARY Aspergillus flavus is an opportunistic pathogen of crops. It is important because it produces aflatoxin as a secondary metabolite in the seeds of a number of crops both before and after harvest. Aflatoxin is a potent carcinogen that is highly regulated in most countries. In the field, aflatoxin is associated with drought‐stressed oilseed crops including maize, peanut, cottonseed and tree nuts. Under the right conditions, the fungus will grow and produce aflatoxin in almost any stored crop seed. In storage, aflatoxin can be controlled by maintaining available moisture at levels below that which will support growth of A. flavus. A number of field control measures are being utilized or explored, including: modification of cultural practices; development of resistant crops through molecular and proteomic techniques; competitive exclusion using strains that do not produce aflatoxin; and development of field treatments that would block aflatoxin production.Taxonomy:  Aspergillus flavus Link (teleomorph unknown) kingdom Fungi, phyllum Ascomycota, order Eurotiales, class Eurotiomycetes, family Trichocomaceae, genus Aspergillus, species flavus.Host range:  Aspergillus flavus has a broad host range as an opportunistic pathogen/saprobe. It is an extremely common soil fungus. The major concern with this fungus in agriculture is that it produces highly carcinogenic toxins called aflatoxins which are a health hazard to animals. In the field, A. flavus is predominantly a problem in the oilseed crops maize, peanuts, cottonseed and tree nuts. Under improper storage conditions, A. flavus is capable of growing and forming aflatoxin in almost any crop seed. It also is a pathogen of animals and insects. In humans it is predominantly an opportunistic pathogen of immunosuppressed patients.Useful websites:  http://www.aspergillusflavus.org, http://www.aflatoxin.info/health.asp, plantpathology.tamu.edu/aflatoxin, http://www.aspergillus.org.uk

Từ khóa


Tài liệu tham khảo

10.2136/sssaj1982.03615995004600020017x

Association of Official Analytical Chemists, 2006, Official Methods of Analysis

10.3146/i0095-3679-16-2-12

10.1104/pp.41.7.1222

10.1139/b91-216

10.1128/CMR.16.3.497-516.2003

10.1007/s00253-002-1199-x

Bhatnagar D., 2004, Meeting the Mycotoxin Menace, 17

10.3146/pnut.12.2.0006

Blout W.P., 1961, Turkey ‘X’ disease, Turkeys, 9, 52

10.1094/PDIS.1999.83.3.279

10.18474/0749-8004-28.1.29

10.1094/PHYTO.2001.91.9.913

10.5897/AJB2003.000-1107

10.4315/0362-028X-54.8.623

Campbell B.C., 2005, Aflatoxin and Food Safety, 483

Cary J.W., 2003, Handbook of Fungal Biotechnology, 81

CAST, 2003, Mycotoxins: Risks in Plant, Animal, and Human Systems

10.1094/PHYTO.2004.94.9.938

10.1094/PHYTO-96-0087

Coker R.D., 1989, International Crops. Research Institute for Semi‐Arid Tropics. Aflatoxin Contamination of Groundnut. Proceedings of the International Workshop 6–9 October 1987, 123

Coker R.D., 1998, Mycotoxins in Agriculture and Food Safety, 109

Cole R.J., 1984, Toxigenic Fungi—Their Toxins and Health Hazard, 44

Cole R.J., 1986, Color mutants of Aspergillus flavus and Aspergillus parasiticus in a study of preharvest invasion of peanuts, Appl. Environ. Microbiol, 52, 1128, 10.1128/aem.52.5.1128-1131.1986

Cole R.J., 1989, International Crops. Research Institute for Semi‐Arid Tropics. Aflatoxin Contamination of Groundnut. Proceedings of the International Workshop 6–9 October 1987, 279

10.1094/Phyto-84-1270

10.1017/S0953756296003139

Cotty P.J., 1997, Cotton: A College of Agriculture Report, 435

Davis N.D., 1986, Aflatoxin contamination of corn hybrids in Alabama, Cereal Chem, 63, 467

Diaz D.E., 2005, The Mycotoxin Blue Book, 323

10.1146/annurev.py.25.090187.001341

Dollear R.G., 1969, Aflatoxin: Scientific Background, Control., and Implications, 360

10.1007/BF00444034

10.4315/0362-028X-62.6.650

10.1007/BF02954555

10.1094/Phyto-84-583

10.1094/PD-79-0766

Dvorackova I., 1990, Aflatoxins and Human Health

10.1201/9781420028171.ch5

10.1016/j.syapm.2005.02.012

10.1201/9781420028171.ch12

Gilliam M., 1990, Honey Bee Pests, Predators and Diseases, 64

Goldblatt L., 1969, Aflatoxin: Scientific Background, Control, and Implications

10.1093/jee/71.3.440

10.1094/PDIS.1997.81.12.1429

10.1201/9781420028171.ch6

10.2307/3761317

10.1007/BF02636351

10.1007/BF02540523

10.1007/BF00442769

10.1016/S0891-5849(00)00398-1

10.1007/BF02954550

10.3146/pnut.12.1.0004

Klich M.A., 1986, Presence of Aspergillus flavus in developing cotton bolls and its relation to contamination of mature seeds, Appl. Environ. Microbiol, 52, 963, 10.1128/aem.52.4.963-965.1986

10.1094/Phyto-77-739

Klich M.A., 1990, The degree of susceptibility of nectary‐inoculated cotton flowers and bolls to subsequent seed infection by Aspergillus flavus is determined at or before anthesis, Appl. Environ. Microbiol, 56, 2499, 10.1128/aem.56.8.2499-2502.1990

Klich M.A., 2002, Identification of Common Aspergillus Species

10.1080/15572536.2003.11833245

10.1007/s10267-006-0336-2

10.1128/AEM.50.3.602-604.1985

10.1007/BF02636319

10.1007/BF00437123

10.2307/3793223

Klich M.A., 1992, Aspergillus: Biology and Industrial Applications, 329

10.1007/BF02894417

10.1007/978-1-4020-2646-1

10.1021/jf030812p

Manabe M., 1978, Geographical distribution of aflatoxin‐producing fungi inhabiting in southeast Asia, Japan Agric. Res. Q, 12, 224

10.1177/004051755502501206

10.1021/jf60163a005

Masimango N., 1979, Elimination par des argiles gonflantes de L’aflatoxine B1 des milieus contamines, Ann. Nutr. Alim, 33, 137

10.1094/PDIS.1998.82.10.1132

McLean M., 1994, The phytotoxic effects of aflatoxin B1: a review (1984–94), S. Afr. J. Sci, 90, 385

10.1007/BF01371099

10.1021/jf0000878

10.1021/jf040276g

10.1016/S0022-474X(02)00080-2

10.1007/s11046-006-0056-3

10.1094/PHYTO.1999.89.9.761

Ozias‐Akins P., 2002, Transgenic peanut for preharvest aflatoxin reduction, Mycopathologia, 155, 98

Park D.L., 1988, Review of the decontamination of aflatoxins by ammoniation: Current status and regulation, J. Assoc. Official Anal. Chem, 71, 685

Payne G.A., 1983, Epidemiology of aflatoxin formation by A. flavus. Aflatoxin and Aspergillus flavus in corn, Southern Cooperative Series Bull, 279, 16

Payne G.A., 1998, Mycotoxins in Agriculture and Food Safety, 279

Payne G.A., 1983, Effect of specific amino acids on growth and aflatoxin production by Aspergillus parasiticus and Aspergillus flavus in defined media, Appl. Environ. Microbiol, 46, 805, 10.1128/aem.46.4.805-812.1983

10.1080/13693780600835716

10.2307/3761823

Pettit R.E., 1984, Compendium of Peanut Diseases, 35

10.3382/ps.0670243

10.1111/j.1472-765X.1991.tb00558.x

10.1007/s11046-006-0059-0

10.1016/B978-0-12-395513-5.50009-X

Price M.S., 2005, Handbook of Industrial Mycology, 387

10.1007/BF02956775

Raper K.B., 1965, The Genus Aspergillus

10.1007/BF02954556

10.1201/9781420028171.ch1

10.1016/S0308-8146(96)00096-9

10.1081/TXR-120024100

10.1139/w04-124

10.1094/PD-76-0019

Shotwell O.L., 1981, Use of bright greenish‐yellow fluorescence as a presumptive test for aflatoxin in corn, Cereal Chem, 58, 124

10.1126/science.7302565

10.1128/AEM.66.1.320-324.2000

10.1086/313756

Taubenhaus J.L., 1920, A study of the black and yellow molds of ear‐corn, Texas Agric. Exp. Sta. Bull, 270

Whitaker T.B., 2001, Methods in Molecular Biology: Mycotoxin Protocols, 11

Wicklow D.T., 1990, Adaptation in Aspergillus flavus, Trans. Mycol. Soc. Japan, 31, 511

10.1017/S0953756297004851

10.1016/S0014-5793(04)00327-8

10.1016/S0031-9422(99)00432-X

10.1300/J153v05n02_03