“Taste-smell confusions” and the duality of the olfactory sense

Angyal, A. Disgust and related aversions.Journal of Abnormal and Social Psychology, 1941,36, 393–412.

Cain, W. S. History of research on smell. In E. C. Carterette & M. P. Friedman (Eds.),Handbook of perception (Vol. 6A):Tasting and smelling. New York: Academic Press, 1978.

Garcia, J., &Ervin, F. R. Gustatory-visceral and telereceptorcutaneous conditioning—Adaptation to internal and external milieus.Communications in Behavioral Biology (Pt. A), 1968,1, 389–415.

Garcia, J., Hankins, W. G., &Rusiniak, K. W. Behavioral regulation of the milieu interne in man and rat.Science, 1974,185, 824–831.

Garcia, J., &Rusiniak, K. W. What the nose learns from the mouth. In P. Muller-Schwarze & R. M. Silverstein (Eds.),Chemicalsignals. New York: Plenum Press, 1980.

Garner, W. R. The processing of information and structure. Potomac, Md: Erlbaum, 1974.

Gibson, J. J. The senses considered as perceptual systems. Boston: Houghton Mifflin, 1966.

Hankins, W. G., Garcia, J., &Rusiniak, K. W. Dissociation of odor and taste in bait shyness.Behavioral Biology, 1973,8, 407–419.

Kemler, D. Wholistic and analytic modes in perceptual and cognitive development. In T. Tighe & B. E. Shepp (Eds.),Development of perception and cognition. Hillsdale, N.J: Erlbaum, 1982, in press.

Mozell, M. H., Smith, B. P., Smith, P. E., Sullivan, R. L., Jr., &Swender, P. Nasal chemoreception in flavor identification.Archives of Otolaryngology, 1969,90, 367–373.

Murphy, C., &Cain, W. S. Taste and olfaction: Independence vs. interaction.Physiology & Behavior, 1980,24, 601–605.

Murphy, C., Cain, W. S., &Bartoshuk, L. M. Mutual action of taste and olfaction.Sensory Processes, 1977,1, 204–211.

Rozin, P., &Fallon, A. E. The acquisition of likes and dislikes for foods. In J. Solms & R. L. Hall (Eds.),Criteria of food acceptance: How man chooses what he eats. A symposium. Zurich: Forster, 1981.

Rozin, P., &Kalat, J. W. Specific hungers and poison avoidance as adaptive specializations of learning.Psychological Review, 1971,711, 459–486.

Rusiniak, K. W., Hankins, W. G., Garcia, J., &Brett, L. P. Flavor-illness aversions: Potentiation of odor by taste in rats.Behavioral and Neural Biology, 1979,25, 1–17.

Titchener, E. B. A textbook of psychology. New York: Macmillan, 1909.

van Buskirk, R. L., &Erickson, R. P. Odorant responses in taste neurons of the rat NTS.Brain Research, 1977,135, 287–303.