“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets

Appetite - Tập 161 - Trang 105111 - 2021
Caitlin A. Ceryes1,2, Cerra C. Antonacci3,4, Steven A. Harvey5, Marie L. Spiker2,5,6, Anna Bickers7, Roni A. Neff1,2
1Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
2Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
3Berman Institute of Bioethics, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA
4Department of Behavioral, Social, and Health Education Sciences, Emory Rollins School of Public Health, Atlanta, GA, USA
5Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD USA
6Nutritional Sciences Program and Department of Epidemiology, University of Washington School of Public Health, Seattle, WA, USA
7Mathematica, Washington D.C, USA

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