“From Protein Toxins to Applied Toxicological Testing” virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safety
Patricia A. Bauman1, Andrew C. Doxey2, Ivano Eberini3, Emir Islamovic4, Florence Jungo5, Colton Kessenich6, John Kough7, Mansi Krishan8,9, Luca Palazzolo3, Laura Privalle4, Chester E. Rodriguez9,10, Karla J.F. Satchell11, Andre Silvanovich6, Lucilia Pereira Mouriès12
1Syngenta Crop Protection LLC, 9 Davis Drive, Research Triangle Park, NC 27709, USA
2University of Waterloo, Department of Biology, 200 University Ave. W, Ontario, Canada
3Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Via Balzaretti 9, 20133, Milano, Italy
4BASF Corporation, 407 Davis Drive Tech 3, Morrisville, NC, 27560, USA
5SIB Swiss Institute of Bioinformatics - Swiss-Prot Group, 1 rue Michel Servet – CH 1211 Geneva 4, Switzerland
6Bayer Crop Science, 700 Chesterfield Parkway West, Chesterfield, MO, 63017, USA
7US Environmental Protection Agency, Office of Pesticides Program, 1200 Pennsylvania Avenue, NW, Washington DC, 20460, USA
8Becton, Dickinson, and Company (BD), 21 Davis Drive, Research Triangle Park, NC, 27709, USA
9Society of Toxicology (SOT) Food Safety Specialty Section, USA
10Duke University Toxicology Program, Division of Occupational and Environmental Medicine, 2200 West Main Street, Durham, NC, 27705, USA
11Northwestern University Feinberg School of Medicine, 303 E. Chicago Avenue, Ward 6-205, Chicago, IL, 60611, USA
12Health & Environmental Sciences Institute (HESI), 740 15th Street NW, Suite 600, Washington, DC, 20005, USA
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Regulatory Toxicology and Pharmacology
Tập 131
105146
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