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other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. 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Bact., 25, 94, 10.1111\u002Fj.1365-2672.1962.tb01124.x\nBarnes, 1965, The bacteroides of poultry caeca and their relationship with human strains, Ernährungsforsch., 10, 289\nBarnes, 1968, Anaerobic gram-negative nonsporing bacteria from the caeca of poultry, J. appl. Bact., 31, 530, 10.1111\u002Fj.1365-2672.1968.tb00402.x\nBarnes, 1970, The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys, Brit, poult. Sci., 11, 467, 10.1080\u002F00071667008415842\nBarnes, 1972, Some properties of the non-sporing anaerobes from poultry caeca, J. appl. Bact., 35, 241, 10.1111\u002Fj.1365-2672.1972.tb03696.x\nBeerens, 1970, Report of the international committee on nomenclature of bacteria, taxonomic subcommittee for gram-negative anaerobic rods, Int. J. system. Bact., 20, 297, 10.1099\u002F00207713-20-3-297\nCato, 1976, Designation of the neotype strain of Bacteroides hypermegas. Harrison and Hansen, Int. J. system. Bact., 26, 494, 10.1099\u002F00207713-26-4-494\nFritsche, 1975, Investigations on the structure of the sphingolipids of the genus Bacteroides, Zbl. Bakt. Hyg., I. Abt. Orig. A, 233, 64\nGoldberg, 1964, Unusual Bacteroides-like organisms, J. Bact., 87, 737, 10.1128\u002FJB.87.3.737-742.1964\nHarrison, 1950, The bacterial flora of the cacal feces of healthy turkeys, J. Bact., 59, 197, 10.1128\u002FJB.59.2.197-210.1950\nHarrison, 1963, Bacteroides hypermegas nov. sp. Antonie v, Leeuwenhoek, 29, 22, 10.1007\u002FBF02046035\nHoldeman, 1974, Genus Bacteroides Castellani and Chalmers 1919, 385\nJackson, 1971, Taxonomic status of facultative and strictly anaerobic “corroding bacilli” that have been classified as Bacteroides corrodens, J. Med. Microbiol., 4, 171, 10.1099\u002F00222615-4-2-171\nKaneuchi, 1978, Bacteroides microfusus, a new species from the intestines of calves, chickens and Japanese quails, Int. J. system. Bact., 28, 478, 10.1099\u002F00207713-28-4-478\nKunsman, 1973, Characterization of the lipids of six strains of Bacteroides ruminicola, J. Bact., 113, 1121, 10.1128\u002FJB.113.3.1121-1126.1973\nKunsman, 1974, Comparison of the sphingolipid content of rumen Bacteroides species, Appl. Microbiol., 28, 1088, 10.1128\u002FAEM.28.6.1088-1089.1974\nLa Bach, 1974, Identification of ceramide phosphorylethanolamine and ceramide phosphorylglycerol in the lipids of an anaerobic bacterium, J. Lipid Res., 10, 528, 10.1016\u002FS0022-2275(20)43045-7\nMitsuoka, 1974, Bacteroides multiacidus, a. new species from the feces of humans and pigs, Int. J. system. Bact., 24, 35, 10.1099\u002F00207713-24-1-35\nMitsuoka, 1980, Anaerobic bacteria as normal flora in animals, 53\nMiyagawa, 1978, Distribution of sphingolipids in Bacteroides species, J. gen. appl. Microbiol., 24, 341, 10.2323\u002Fjgam.24.341\nMiyagawa, 1979, Cellular fatty acid composition in gram-negative obligately anaerobic rods, J. gen. appl. Microbiol., 25, 41, 10.2323\u002Fjgam.25.41\nMiyagawa, 1981, Peptidoglycan composition of gram-negative obligately anaerobic rods, J. gen. appl. Microbiol., 27, 199, 10.2323\u002Fjgam.27.199\nRizza, 1970, Lipids of Bacteroides melaninogenicus, J. Bact., 101, 84, 10.1128\u002FJB.101.1.84-91.1970\nShah, 1980, Fatty acid and isoprenoid quinone composition in the classification of Bacteroides melaninogenicus and related taxa, J. appl. Bact., 48, 75, 10.1111\u002Fj.1365-2672.1980.tb05209.x\nShah, 1982, Biochemical and chemical studies on Bacteroides multiacidus and Bacteroides hypermegas, J. appl. Bact.\nShah, 1982, Genus Bacteroides: a chemotaxonomical approach, J. appl. Bact.\nShah, 1982, Dehydrogenase patterns in the taxonomy of Bacteroides, J. gen. Microbiol\nStoffel, 1975, Sphingolipid metabolism in Bacteroideaceae, Hoppe-Seyler's Z. Physiol. Chem., 356, 715, 10.1515\u002Fbchm2.1975.356.s1.715\nWhite, 1969, Characterisation of the iso-branched sphinganines from the ceramide phospholipids of Bacteroides melaninogenicus, Biochim. Biophys. Acta, 187, 527, 10.1016\u002F0005-2760(69)90050-2\nWhite, 1970, Ceramide phosphorylglycerol phosphate. 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Bact., 28, 154, 10.1099\u002F00207713-28-2-154\nGarvie, 1981, A taxonomic study of some strains of streptococci which grow at 10°C but not at 45°C including Streptococcus lactis and Streptococcus cremoris, Zbl. Bakt. Hyg., I. Abt. Orig. C, 2, 151\nGarvie, 1976, Hybridization between the deoxyribonucleic acids of some strains of heterofermentative lactic acid bacteria, Int. J. system. Bact., 26, 116, 10.1099\u002F00207713-26-2-116\nGarvie, 1978, Streptococcus raffinolactis Orla-Jensen and Hansen, a Group N streptococcus found in raw milk, Int. J. system. Bact., 28, 190, 10.1099\u002F00207713-28-2-190\nGarvie, 1980, A note on the preparation of deoxyribonucleic acid from Streptococcus bovis and variations in the melting temperature of different preparations, J. appl. Bact., 46, 553, 10.1111\u002Fj.1365-2672.1979.tb00854.x\nGillespie, 1968, The formation and detection of DNA\u002FRNA hybrids, 641, 10.1016\u002F0076-6879(67)12177-0\nGillis, 1980, Intra- and inter-generic similarities of the ribosomal ribonucleic acid cistrons of Acetobacter and Gluconobacter, Int. J. system. Bact., 30, 7, 10.1099\u002F00207713-30-1-7\nGillis, 1970, The determination of molecular weight of the bacterial genomes of DNA from renaturation rates, Europ. J. Biochem., 12, 143, 10.1111\u002Fj.1432-1033.1970.tb00831.x\nGrienenberger, 1975, Structure and biosynthesis of the ribosomal ribonucleic acids from the oncogenic bacterium Agrobacterium tumefaciens, Biochem. J., 149, 23, 10.1042\u002Fbj1490023\nJones, 1972, A numerical taxonomic study of streptococci of serological Group D, J. gen. Microbiol., 72, 439, 10.1099\u002F00221287-72-3-439\nJohnson, 1972, Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria and strains of Arachina propionica, J. Bact., 109, 1047, 10.1128\u002FJB.109.3.1047-1066.1972\nJohnson, 1975, Taxonomy of the Clostridia: ribosomal ribonucleic acid homologies among the species, J. gen. Microbiol., 88, 229, 10.1099\u002F00221287-88-2-229\nLowry, 1951, Protein measurement with the Folin phenol reagent, J. Biol. Chem., 193, 265, 10.1016\u002FS0021-9258(19)52451-6\nMoore, 1967, Comparative study of ribosomal ribonucleic acid cistrons in enterobacteria and myxobacteria, J. Bact., 94, 1066, 10.1128\u002FJB.94.4.1066-1074.1967\nMordarski, 1980, Ribosomal ribonucleic acid similarities in the classification of Rhodococcus and related taxa, J. gen. Microbiol., 118, 313\nPalleroni, 1973, Nucleic acid homologies in the genus Pseudomonas, Int. J. system. Bact., 23, 333, 10.1099\u002F00207713-23-4-333\nSchneider, 1957, Determination of nucleic acids in tissues by pentose analysis, Meth. Enzymol., 3, 680, 10.1016\u002FS0076-6879(57)03442-4\nSchuch, 1975, The ribosomal ribonucleic acid of Agrobacterium tumefaciens, Biochem. J., 149, 17, 10.1042\u002Fbj1490017\nWeissman, 1966, Genetic differentiation by nucleic acid homology. IV. Relationships among Lancefield groups and serotypes of streptococci, J. Bact., 92, 1372, 10.1128\u002FJB.92.5.1372-1377.1966\nWilkinson, 1977, A numerical taxonomic survey of Listeria and related bacteria, J. gen. 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Akad. Nauk SSSR, 136, 954\nBauld, 1976, Planctomyces maris sp. nov.: a marine isolate of the Planctomyces-Blastocaulis group of budding bacteria, J. gen. Microbiol., 97, 45, 10.1099\u002F00221287-97-1-45\nBehrens, 1978, Charakterisierung der DNA gleitender Bakterien der Ordnung Cytophagales\nCohen-Bazire, 1957, Kinetic studies of pigment synthesis by non-sulfur purple bacteria, J. Cell. Comp. Physiol., 49, 25, 10.1002\u002Fjcp.1030490104\nDe Ley, 1969, Compositional nucleotide distribution and the theoretical prediction of homology in bacterial DNA, J. Theoret. Biol., 22, 89, 10.1016\u002F0022-5193(69)90082-4\nGebers, 1981, Enrichment, isolation and emended description of Pedomicrobium ferrugineum Aristovskaya and P. manganicum Aristovskaya, Int. J. system. Bact., 31, 302, 10.1099\u002F00207713-31-3-302\nGebers, 1978, Isolation and investigation of Pedotnicrobium spp., heavy metaldepositing bacteria from soil habitats, vol. 3, 911\nGebers, 1979, Isolierung und Eigenschaften neuer eisen- und manganablagernder Bakterien der Gattung Pedomicrobium aus Boden, Mitt. Dtsch. Bodenkundl. Gesellsch., 29, 473\nLyman, 1940, Composition of seawater, J. Marine Res. (Sears Found.), 3, 134\nMandel, 1969, New approaches to bacterial taxonomy: perspective and prospects, Ann. Rev. Microbiol., 23, 239, 10.1146\u002Fannurev.mi.23.100169.001323\nMandel, 1972, Deoxyribonucleic acid base compositions of hyphomicrobia, Arch. Mikrobiol., 81, 289, 10.1007\u002FBF00412634\nMandel, 1970, Correlation of melting temperature and cesium chloride buoyant density of bacterial deoxyribonucleic acid, J. Bact., 101, 333, 10.1128\u002FJB.101.2.333-338.1970\nMandel, 1971, Deoxyribonucleic acid base compositions of phototrophic bacteria, Int. J. system. Bact., 21, 222, 10.1099\u002F00207713-21-3-222\nMandel, 1968, Use of ultraviolet absorbance-temperature profile for determining the guanine plus cytosine content of DNA, 195, 10.1016\u002F0076-6879(67)12133-2\nMandel, 1968, Use of CsCl density gradient analysis for determining the guanine plus cytosine content of DNA, 184, 10.1016\u002F0076-6879(67)12132-0\nMarmur, 1961, A procedure for the isolation of deoxyribonucleic acid from microorganisms, J. molec. Biol., 3, 208, 10.1016\u002FS0022-2836(61)80047-8\nMarmur, 1962, Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature, J. molec. Biol., 5, 109, 10.1016\u002FS0022-2836(62)80066-7\nOwen, 1969, Determination of DNA base compositions from melting profiles in dilute buffers, Biopolymers, 7, 503, 10.1002\u002Fbip.1969.360070408\nSchildkraut, 1962, Determination of the base composition of deoxyribonucleic acid from its buoyant density in CsCl, J. molec. Biol., 4, 430, 10.1016\u002FS0022-2836(62)80100-4\nStaley, 1968, Prosthecomicrobium and Ancalomicrobium, new prosthecate freshwater bacteria, J. Bact., 95, 1921, 10.1128\u002FJB.95.5.1921-1942.1968\nStaley, 1973, Deoxyribonucleic acid base composition of Prosthecomicrobium and Ancalomicrobium strains, Int. J. system. Bact., 23, 271, 10.1099\u002F00207713-23-3-271\nTyler, 1967, Pleomorphy in stalked, budding bacteria, J. 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Inst. Brew. London N.S. 49, 58, 189, 10.1002\u002Fj.2050-0416.1952.tb02675.x\nBack, 1978, Elevation of Pediococcus cerevisiae subsp. dextrinicus Coster and White to species status Pediococcus dextrinicus (Coster and White) comb. nov, Int. J. system. Bact., 28, 523, 10.1099\u002F00207713-28-4-523\nBack, 1978, Zur Taxonomie der Gattung Pediococcus, Phänotypische und genotypische Abgrenzung der bisher bekannten Arten sowie Beschreibung einer neuen bierschädlichen Art.: Pediococcus inopinatus, Brauwissenschaft, 31, 237\nBack, 1978, DNS-DNS Homologiestudien innerhalb der Gattung Pediococcus, Arch. Microbiol., 118, 79, 10.1007\u002FBF00406078\nBalcke, 1884, Über fauligen Geruch des Bieres, Wüschr. Brauerei, 1, 257\nBottazzi, 1960, Ricerche sulla microbiologia del formaggio grana. II. Pediococcus casei n. sp. e microflora pediococcica durante la maturazione, Ann. Microbiol., 67, 57\nBuchanan, 1974\nClaussen, 1903, Etudes sur les bactéries dites sarcines et sur les maladies qu'elles provoquent dans la bière, Trav. Lab. Carlsberg, 6, 64\nCoster, 1964, Further studies of the genus Pediococcus, J. gen. Microbiol., 37, 15, 10.1099\u002F00221287-37-1-15\nDacre, 1958, Characteristics of a presumptive Pediococcus occuring in New Zealand Cheddar Cheese, J. Dairy Res., 25, 409, 10.1017\u002FS0022029900009444\nDeibel, 1960, Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus, J. Bact., 79, 175, 10.1128\u002FJB.79.2.175-180.1960\nDellaglio, 1973, Deoxyribonucleic acid homology and base composition in some thermophilic lactobacilli, J. gen. Microbiol., 74, 289, 10.1099\u002F00221287-74-2-289\nGarvie, 1974, Nomenclatural Problems of the Pediococci. Request for an opinion, Int. J. system. Bact., 24, 301, 10.1099\u002F00207713-24-2-301\nGunther, 1961, The cultural and physiological characters of the pediococci, J. gen. Microbiol., 26, 185, 10.1099\u002F00221287-26-2-185\nGunther, 1962, Proposed designation of a neotype strain of Pediococcus cerevisiae Balcke, Int. Bull. bact. Nomencl., 12, 185\nGunther, 1962, Designation of the type strain of Pediococcus parvulus Gunther and White, Int. Bull. bact. Nomencl., 12, 189\nHenneberg, 1926, Handbuch der Gärungsbakteriologie, Bd. I\nHitchner, 1947, A study of a microorganisms causing a bacterial diseases of lobsters, J. Bact., 54, 48\nJohnson, 1968, Deoxyribonucleic acid homology in bacterial taxonomy: effect of incubation temperature in reaction specificity, J. Bact., 95, 893, 10.1128\u002FJB.95.3.893-900.1968\n1976, Opinion 52. Conservation of the generic name Pediococcus Claussen with the type species Pediococcus damnosus Claussen, Int. J. system. Bact., 26, 292, 10.1099\u002F00207713-26-2-292\nKocur, 1971, DNA base composition of Gram-positive cocci, J. gen. Microbiol., 69, 167, 10.1099\u002F00221287-69-2-167\nLindner, 1888, Die Satcira-Organismen der Gärungsgewerbe\nMarmur, 1961, A procedure for the isolation of deoxyribonucleic acid from microorganisms, J molec. Biol., 3, 208, 10.1016\u002FS0022-2836(61)80047-8\nMees, 1934, Onderzoekingen over de Bier sarcina, 2\nMundt, 1969, Pediococci residing on plants, J. Bact., 98, 938, 10.1128\u002FJB.98.3.938-942.1969\nNakagawa, 1959, Taxonomic studies on the genus Pediococcus, J. gen. appl. Microbiol., 5, 95, 10.2323\u002Fjgam.5.95\nOrla-Jensen, 1919, The lactic acid bacteria, Copenhagen, Andr. Fred. Host & Son, Kgl. Hof-Boghandel\nPederson, 1949, The genus Pediococcus, Bact. Rev., 13, 225, 10.1128\u002FMMBR.13.4.225-232.1949\nPerry, 1960, Lactobacilli in raw milk and in Cheddar Cheese, J. Dairy Res., 27, 267, 10.1017\u002FS0022029900010335\nSakaguchi, 1958, Studies in the activities of bacteria in soy-sauce brewing. III. Taxonomic studies on Pediococcus soyae nov. sp., the soy-sauce lactic acid bacteria, Bull. Agr. Chem. Soc. Japan, 22, 353, 10.1271\u002Fbbb1924.22.353\nSakaguchi, 1969, Comparative study on Pediococcus halophilus, P. soyae, P. homari, P. urinae-equi and related species, J. gen. appl. Microbiol., 15, 159, 10.2323\u002Fjgam.15.159\nSchuhes, 1971, Deoxyribonucleic acid homology of Aerococcus viridans, Int. J. system. Bact., 21, 207, 10.1099\u002F00207713-21-2-207\nSkerman, 1980, Approved Lists of Bacterial Names, Int. J. system. Bact., 30, 255\nUchida, 1972, Cellular fatty acid spectra of Pediococcus species in relation to their taxonomy, J. gen. appl. Microbiol., 18, 109, 10.2323\u002Fjgam.18.109\nWilliams, 1953, Aerococcus a new bacterial genus, J. gen. Microbiol., 8, 475, 10.1099\u002F00221287-8-3-475\nWittemhury, 1965, A study of some pediococci and their relationship to Aerococcus viridans and the enterococci, J. gen. 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I. Das Subgenus Streptobacterium Orla Jensen, Zbl. Bakt., II.Abt., 119, 1\nAlbersheim, 1967, A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography, Carbohyd. Res., 5, 340, 10.1016\u002FS0008-6215(00)80510-8\nBack, 1978, DNS\u002FDNS-Homologiestudien innerhalb der Gattung Pediococcus, Arch. Microbiol., 118, 79, 10.1007\u002FBF00406078\nBaddiley, 1961, The occurrence and location of teichoic acids in lactobacilli, J. gen. Microbiol., 24, 295, 10.1099\u002F00221287-24-2-295\nCarr, 1970, Homofermentative lactobacilli of ciders including Lactobacillus mali nov. spec, J. appl. Bact., 33, 768, 10.1111\u002Fj.1365-2672.1970.tb02261.x\nCarr, 1977, The relationship between Lactobacillus mali from cider and Lactobacillus yamanashiensis from wine, J. appl. Bact., 42, 219, 10.1111\u002Fj.1365-2672.1977.tb00688.x\nChen, 1956, Microdetermination of phosphorus, Analyt. Chem., 28, 1756, 10.1021\u002Fac60119a033\nDe Ley, 1971, Hybridisation of DNA, Meth, Microbiol, 5 A, 311\nFiedler, 1981, Biochemical and Nucleic Acid Hybridisation Studies on Brevibacterium linens and Related Strains, Arch. Microbiol., 129, 85, 10.1007\u002FBF00417186\nHohorst, 1970\nHoldeman, 1977\nMarmur, 1962, Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature, J. molec. Biol., 5, 109, 10.1016\u002FS0022-2836(62)80066-7\nMiller, 1974, Lactobacillus maltaromicus, a New Species Producing a Malty Aroma, Int. J. system. Bact., 24, 346, 10.1099\u002F00207713-24-3-346\nNonomura, 1967, Die Klassifikation der Äpfelsäure-Milchsäure-Bakterien, Mitt. Klosterneuburg, 17 A, 449\nNonomura, 1965, Die Äpfelsäure-Milchsäure-Bakterien, welche aus japanischen Weinen isoliert wurden, Mitt. Klosterneuburg, 15 A, 241\nRogosa, 1970, Characters used in the classification of lactobacilli, Int. J. system. Bact., 20, 519, 10.1099\u002F00207713-20-4-519\nRogosa, 1951, A selective medium for the isolation and enumeration of oral and fecal lactobacilli, J. Bact., 62, 132, 10.1128\u002FJB.62.1.132-133.1951\nSchleifer, 1967, Die Aminosäuresequenz des Mureins von Streptococcus thermophilus and Str. faecalis, Arch. Microbiol., 57, 335\nSchleifer, 1972, Peptidoglycan types of bacterial cell walls and their taxonomic implications, Bact. Rev., 36, 407, 10.1128\u002FMMBR.36.4.407-477.1972\nSharpe, 1962, Taxonomy of the lactobacilli, Dairy Sci. Abstr., 24, 109\nSharpe, 1981, The Genus Lactobacillus\nSharpe, 1977, Deoxyribonucleic acid homology in anaerobic lactobacilli and in possibly related species, Int. J. system. Bact., 27, 19, 10.1099\u002F00207713-27-1-19\nSharpe, 1973, Two New Species of Lactobacillus Isolated from the Bovine Rumen, Lactobacillus ruminis sp.nov. and Lactobacillus vitulinus sp.nov, J. gen. Microbicl., 77, 37, 10.1099\u002F00221287-77-1-37\nSkerman, 1980, Approved Lists of Bacterial Names, Int. J. system. Bact., 30, 225\nStackebrandt, 1979, Taxonomy of the genus Cellulomonas, based on phenotypic characters and deoxyribonucleic acid-deoxyribonucleic acid homology and proposal of seven neotype strains, Int. J. system. 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Bact., 136, 75, 10.1128\u002FJB.136.1.75-84.1978\nDieken, 1980, Nickel, a component of factor F430 from Methanobacterium thermoautotrophicum, Arch. Microbiol., 124, 103, 10.1007\u002FBF00407036\nEirich, 1978, Proposed structure for coenzyme F420 from Methanobacterium, Biochemistry, 17, 4583, 10.1021\u002Fbi00615a002\nEirich, 1979, Distribution of coenzyme F420 and properties of its hydrolytic fragments, J. Bact., 140, 20, 10.1128\u002FJB.140.1.20-27.1979\nEker, 1980, Photoreactivating enzyme from Streptomyces griseus. — III. Evidence for the presence of an intrinsic chromophore, Photochem. Photobiol., 32, 593, 10.1111\u002Fj.1751-1097.1980.tb04027.x\nEker, 1980, Purification and properties of 8-hydroxy-5-deazaflavin derivatives from Streptomyces griseus, FEMS Microbiol. Lett., 8, 161, 10.1111\u002Fj.1574-6968.1980.tb05071.x\nEker, 1981, Photoreactivating enzyme from Streptomyces griseus. — IV. On the nature of the chromophoric cofactor in Streptomyces griseus photoreactivating enzyme, Photochem. Photobiol., 33, 65, 10.1111\u002Fj.1751-1097.1981.tb04298.x\nEllefson, 1980, Role of component C in the methylreductase system of Methanobacterium, J. Biol. Chem., 255, 8388, 10.1016\u002FS0021-9258(18)43504-1\nEllefson, 1981, Biochemistry of methylreductase and evolution of methanogens, 171\nEllefson, 1981, Component C of the methylreductase system of Methanobacterium, J. Biol. Chem., 256, 4259, 10.1016\u002FS0021-9258(19)69427-5\nGunsalus, 1976, Methyl transfer and methane formation, 191\nGunsalus, 1977, Stimulation of CO2 reduction to methane by methylcoenzyme M in extracts of Methanobacterium, Biochem. Biophys. Res. Commun., 76, 790, 10.1016\u002F0006-291X(77)91570-4\nGunsalus, 1978, ATP activation and properties of the methyl coenzyme M reductase system in Methanobacterium thermoautotrophicum, J. Bact., 135, 851, 10.1128\u002FJB.135.3.851-857.1978\nGunsalus, 1978, Preparation of coenzyme M analogues and their activity in the methyl coenzyme M reductase system of Methanobacterium thermoautotrophicum, Biochemistry, 17, 2374, 10.1021\u002Fbi00605a019\nHutten, 1981, Coenzyme M derivatives and their effects on methane formation from carbon dioxide and methanol by cell extracts of Methanosarcina barkeri, J. Bact., 145, 27, 10.1128\u002FJB.145.1.27-34.1981\nHutten, 1982, Methanogenesis. Studies of the processes and microorganisms involved in methane formation\nKeltjens, 1981, Novel coenzymes of methanogens, 152\nKühn, 1979, Presence of a cytochrome b559 in Methanosarcina barkeri, FEBS Lett., 105, 271, 10.1016\u002F0014-5793(79)80627-4\nLancaster, 1981, Membrane-bound flavin adenine dinucleotide in Methanobacterium bryantii, Biochem. Biophys. Res. Commun., 100, 240, 10.1016\u002FS0006-291X(81)80088-5\nLezius, 1965, Corrinoid compounds of Methanobacillus omelianskii. I. Fractionation of the corrinoid compounds and identification of Factor III and Factor III coenzyme, Biochemistry, 4, 510, 10.1021\u002Fbi00879a021\nRomesser, 1977, Evidence for a coupling between CH3-S-CoM methylreductase and CO2 activation in Methanobacterium, Fed. Proc., 36, 713\nRomesser, 1978, The activation and reduction of carbon dioxide to methane in Methanobacterium thermoautotrophicum\nRomesser, 1981, Interaction of coenzyme M and formaldehyde in methanogenesis, Biochem. J., 197, 565, 10.1042\u002Fbj1970565\nShapiro, 1980, Methyl-coenzyme M, an intermediate in methanogenic dissimilation of C1 compounds by Methanosarcina barkeri, J. Bact., 141, 728, 10.1128\u002FJB.141.2.728-734.1980\nStadtman, 1966, Role of B12 compounds in methane formation, Fed. Proc., 25, 1657\nTaylor, 1974, Structure and methylation of coenzyme M (HSCH2CH2SO3), J. Biol. Chem., 249, 4879, 10.1016\u002FS0021-9258(19)42403-4\nTzeng, 1975, Factor 420-dependent pyridine nucleotide-linked hydrogenase system of Methanobacterium ruminantium, J. Bact., 121, 184, 10.1128\u002FJB.121.1.184-191.1975\nTzeng, 1975, Factor 420-dependent pyridine nucleotide-linked formate metabolism of Methanobacterium ruminantium, J. Bact., 121, 192, 10.1128\u002FJB.121.1.192-196.1975\nWhitman, 1980, Presence of nickel in factor F430 from Methanobacterium bryantii, Biochem. Biophys. Res Commun., 92, 1196, 10.1016\u002F0006-291X(80)90413-1\nWolfe, 1979, Methanogens: a surprising microbial group, Antonie v. Leeuwenhoek, 45, 353, 10.1007\u002FBF00443275\nWolfe, 1979, Microbial biochemistry of methane — A study in contrasts, Int. Rev. Biochem., 21, 267\nZeikus, 1977, Oxidoreductases involved in cell carbon synthesis of Methanobacterium thermoautotrophicum, J. 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Food Prot., 42, 407, 10.4315\u002F0362-028X-42.5.407\nAnonymous, 1979, Shrimping 79, The Fish Boat. Aug., 45\nBailey, 1956, Objective tests applicable to quality studies of ice stored shrimp, Food Res., 21, 611, 10.1111\u002Fj.1365-2621.1956.tb16965.x\nBeatty, 1936, The measurement of spoilage in fish, J. Biol. Bd. Canada, 3, 77, 10.1139\u002Ff37-007\nBuchanan, 1974\nCampbell, 1952, The bacteriology of Gulf Coast shrimp. IV. Bacteriological, chemical, and organoliptic changes in ice storage, Food Technol., 6, 125\nCann, 1971, The bacteriology of “scampi” (Nephrops norvegicus). II. Detailed investigation of the bacterial flora of freshly caught samples, J. Food Technol., 6, 153, 10.1111\u002Fj.1365-2621.1971.tb01603.x\nCobb, 1976, Biochemistry and physiology of shrimp effect on use as food, Vol. I, 142\nCobb, 1975, Development of a chemical test for shrimp quality, J. Food Sci., 40, 121, 10.1111\u002Fj.1365-2621.1975.tb03751.x\nCobb, 1973, Biochemical and microbial studies on shrimp: volatile nitrogen and nitrogen analyses, J. Food Sci., 38, 431, 10.1111\u002Fj.1365-2621.1973.tb01447.x\nCobb, 1973, Chemical characteristics, bacterial counts and potential shelf-life of shrimp from various locations on the northwestern Gulf of Mexico, J. Milk Food Technol., 36, 453, 10.4315\u002F0022-2747-36.9.463\nConway, 1958, 199\nCook, 1970\nDabrowski, 1961, Chemical composition of shrimp flesh (Parapenaeus spp.J and its nutritive value, J. Fish. Res. Bd. Canada, 26, 2969, 10.1139\u002Ff69-283\nDyer, 1950, Proteins in fish muscle. I. Extraction of protein fractions in fresh fish, J. Fish. Res. Bd. Canada, 7, 585, 10.1139\u002Ff47-052\nFlick, 1972, Postmortem biochemical changes in muscle of Gulf shrimp, Penaeus aztecus, J. Food Sci., 37, 609, 10.1111\u002Fj.1365-2621.1972.tb02704.x\nFlores, 1973, Postmortem quality changes in iced Pacific shrimp (Pandalus Jordan), J. Food Sci., 38, 575, 10.1111\u002Fj.1365-2621.1973.tb02818.x\nHarrison, 1968, Microbial evaluation of Pacific shrimp processing, Appl. Microbiol., 18, 188, 10.1128\u002FAEM.18.2.188-192.1969\nllyengar, 1960, Assessment of the progressive spoilage of ice-stored shrimp, J. Fish. Res. Bd. Canada, 17, 475, 10.1139\u002Ff60-033\nJones, 1931, Factors for converting percentages of nitrogen in foods and feeds into percentages of protein\nKahn, 1962, Extraction and fractionation of proteins in fresh chicken muscle, J. Food Sci., 27, 430, 10.1111\u002Fj.1365-2621.1962.tb00122.x\nKoburger, 1975, The microbial flora of rock shrimp -Sicyonia brevirostris, J. Milk Food Technol., 38, 747, 10.4315\u002F0022-2747-38.12.747\nLee, 1977, Microbial characteristics of Pacific shrimp (Pandalus jordan), Appl. environ. Microbiol., 33, 853, 10.1128\u002FAEM.33.4.853-859.1977\nMallory, 1977, Numerical taxonomy and ecology of oligo-trophic bacteria isolated from the estaurine environment, Canad. J. Microbiol., 23, 733, 10.1139\u002Fm77-110\nObrink, 1955, A modified Conway unit for microdiffusion analysis, Biochem. J., 58, 134, 10.1042\u002Fbj0590134\nPedraja, 1970, Change in composition of shrimp and other marine animals during processing, Food Technol., 24, 1355\nPope, 1939, The determination of amino-nitrogen using Cooper method, Biochem. J., 33, 1970, 10.1042\u002Fbj0331070\nSpeck, 1976\nSpies, 1951, Spectrophotometric analysis of amino acids and peptides with their copper salts, J. Biol. Chem., 191, 7S7, 10.1016\u002FS0021-9258(18)55983-4\nVanderzant, 1970, Microbial flora of Gulf of Mexico and pond shrimp, J. Milk Food Technol., 33, 346, 10.4315\u002F0022-2747-33.8.346\nWilliams, 1952, The bacteriology of Gulf Coast shrimp. II. Qualitative observations on the external flora, Texas J. 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J. Microbiol, 6, 536, 10.1139\u002Fm60-062\nBasinger, 1979, Inhibition of Halobacterium cutirubrum lipid biosynthesis by bacitracin, J. gen. Microbiol., 111, 423, 10.1099\u002F00221287-111-2-423\nBayley, 1978, Recent developments in the molecular biology of extremely halophilic bacteria, Crit. Rev. Microbiol., 6, 151, 10.3109\u002F10408417809090622\nBrock, 1967, Novobiocin, vol. I, 651\nBrown, 1955, The effect of magnesium, potassium and iron on the growth and morphology of the red halophilic bacteria, Canad. J. Microbiol., 1, 486, 10.1139\u002Fm55-062\nChow, 1980, Antibiotic susceptibility of Halobacterium cutirubrum, Microbios Lett., 15, 117\nCollins, 1981, Distribution of isoprenoid quinones in halophilic bacteria, J. appl. Bact., 50, 559, 10.1111\u002Fj.1365-2672.1981.tb04258.x\nColwell, 1979, Taxonomic studies of red halophilic bacteria, Int. J. system. Bact., 29, 379, 10.1099\u002F00207713-29-4-379\nEimhjellen, 1965, Isolation of extremely halophilic bacteria, Zbl. Bakt., I. 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Acta, 272, 1, 10.1016\u002F0005-2787(72)90025-1\nUlitzur, 1973, Giant flagellar bundles of Vibrio alginolyticus NCMB 1803, Arch. Mikrobiol., 94, 331, 10.1007\u002FBF00769028\nWoese, 1977, Phylogenetic structure of the prokaryotic domain. The primary kingdoms, Proc. nat. Acad. Sci. 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