[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"_public_publisher_byId_cb508ed8-605d-4b2f-bd0f-197de64a820d":3,"_public_publication_all{\"sortAscending\":false,\"sortField\":\"updateTime\",\"page\":0,\"size\":10,\"facet\":true,\"searchKey\":\"publisherId:cb508ed8-605d-4b2f-bd0f-197de64a820d,\"}":24},{"code":4,"data":5,"meta":19},"SUCCESS",{"id":6,"createTime":7,"updateTime":8,"relativeEntities":9,"slug":10,"properties":11,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":21,"manageAffiliations":22,"indexDatabases":23,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},"cb508ed8-605d-4b2f-bd0f-197de64a820d","2024-09-18T09:31:00.084+00:00","2025-02-07T01:51:28.404+00:00",[],"Wiley",{"issn":12,"title":14,"eissn":15},{"VOID":13},"0027-769X",{"EN":10},{"VOID":16},"1521-3803","PUBLISHER","PENDING",null,0,[],[],[],{"meta":25,"data":27},{"total":26},"12",[28,200,351,504,617,668,875,984,1105,1206],{"id":29,"createTime":30,"updateTime":31,"relativeEntities":32,"slug":33,"properties":34,"entityType":47,"verifyStatus":48,"verifyTime":30,"verifyNote":49,"languages":50,"translateLanguages":19,"viewCount":20,"primaryUrl":52,"fullTextUrl":19,"authors":53,"publicationType":103,"publisherRelationship":104,"citationCount":121,"citationInfo":122,"publishDate":125,"publishYear":123,"citationAnalyzeStatus":126,"lastCitationAnalyze":127,"indexDatabases":128,"openAccess":19,"references":129,"isForceReanalyzing":199},"238c4434-9750-4a93-8165-2da2ad58c64f","2024-12-24T00:59:52.691+00:00","2026-07-23T15:35:07.778+00:00",[],"On-the-protein-functional-properties-and-the-methods-of-their-control-Part-2-On-the-methods-of-control-of-functional-properties-of-proteins-and-gel-forming-systems",{"openalex":35,"mag":37,"abstract":39,"title":41,"gsPaper":43,"doi":45},{"VOID":36},"W1993755544",{"VOID":38},"1993755544",{"EN":40},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>In the review the advantages of the physico‐chemical methods of control of functional properties of proteins are shown. Examples of protein functional properties control through the production of protein complexes with acid polysaccharides, as well as of functional properties control in the gel‐forming systems on the account of combinations of the gel‐forming agents and the production of complex and mixed gels filled with proteins are presented.\u003C\u002Fjats:p>",{"EN":42},"On the protein functional properties and the methods of their control. Part 2. On the methods of control of functional properties of proteins and gel‐forming systems",{"VOID":44},"[]",{"VOID":46},"10.1002\u002Ffood.19810250904","PUBLICATION","VERIFIED","Auto Verify",[51],"EN","https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19810250904",[54,71,87],{"id":55,"sortIndex":20,"researcher":19,"roles":56,"affiliations":57,"properties":66,"displayName":68,"givenName":19,"familyName":19},"feda4435-846c-4d73-be69-b6db6cb4ea82",[],[58],{"id":59,"sortIndex":20,"affiliation":60,"properties":19},"d64a450e-fc37-4c30-8d52-0235eb5650d9",{"id":59,"createTime":19,"updateTime":19,"relativeEntities":61,"slug":19,"properties":62,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":65,"statistic":19},[],{"title":63},{"EN":64},"Laboratory of new food forms, A. N. Nesmeyanov-Institute of Organoelement Compounds of the USSR Academy of Sciences, 117813 Moscow, V-312, ul. Vavilova, 28, USSR",[],{"title":67,"openalex":69},{"EN":68},"V. B. Tolstoguzov",{"VOID":70},"A5013653773",{"id":72,"sortIndex":73,"researcher":19,"roles":74,"affiliations":75,"properties":82,"displayName":84,"givenName":19,"familyName":19},"0156e6af-f481-487f-b536-bf36670486e1",1,[],[76],{"id":59,"sortIndex":20,"affiliation":77,"properties":19},{"id":59,"createTime":19,"updateTime":19,"relativeEntities":78,"slug":19,"properties":79,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":81,"statistic":19},[],{"title":80},{"EN":64},[],{"title":83,"openalex":85},{"EN":84},"E. E. Braudo",{"VOID":86},"A5111657532",{"id":88,"sortIndex":89,"researcher":19,"roles":90,"affiliations":91,"properties":98,"displayName":100,"givenName":19,"familyName":19},"3eda8881-fa27-4141-8b13-de5343f6d838",2,[],[92],{"id":59,"sortIndex":20,"affiliation":93,"properties":19},{"id":59,"createTime":19,"updateTime":19,"relativeEntities":94,"slug":19,"properties":95,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":97,"statistic":19},[],{"title":96},{"EN":64},[],{"title":99,"openalex":101},{"EN":100},"A. N. Gurov",{"VOID":102},"A5004684463","ARTICLE",{"url":19,"publisher":105,"properties":114},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":106,"slug":10,"properties":107,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":111,"manageAffiliations":112,"indexDatabases":113,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":108,"title":109,"eissn":110},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":115,"pages":117,"volume":119},{"VOID":116},"9",{"VOID":118},"817-823",{"VOID":120},"25",12,{"total":121,"publishYear":123,"statisticByYear":124},1981,{},"1981-01-01","ERROR_IN_GET_PLATFORM_ID","2026-07-23T15:35:07.777+00:00",[],[130,133,136,139,142,145,148,151,154,157,160,163,166,169,172,175,178,181,184,187,190,193,196],{"id":19,"text":131,"url":19,"identifiers":132},"10.1002\u002Ffood.19760200515",{"doi":131},{"id":19,"text":134,"url":19,"identifiers":135},"Fujimaki M., 1978, Ann. Nutrit. Alimentat. [Paris], 32, 233",{},{"id":19,"text":137,"url":19,"identifiers":138},"10.1002\u002Ffood.19770211007",{"doi":137},{"id":19,"text":140,"url":19,"identifiers":141},"10.1002\u002Ffood.19780220115",{"doi":140},{"id":19,"text":143,"url":19,"identifiers":144},"Kinsella J. E. Chem. Ind.1977 177.",{},{"id":19,"text":146,"url":19,"identifiers":147},"Tolstogusov V. B., 1978, Artificial Food Products. A New Way of Food Production and its Prospects. Scientific Fundamentals of Production",{},{"id":19,"text":149,"url":19,"identifiers":150},"10.1016\u002F0005-2795(74)90121-4",{"doi":149},{"id":19,"text":152,"url":19,"identifiers":153},"10.1002\u002Ffood.19750190927",{"doi":152},{"id":19,"text":155,"url":19,"identifiers":156},"10.1002\u002Ffood.19770210505",{"doi":155},{"id":19,"text":158,"url":19,"identifiers":159},"10.1111\u002Fj.1365-2621.1978.tb00810.x",{"doi":158},{"id":19,"text":161,"url":19,"identifiers":162},"10.3168\u002Fjds.S0022-0302(68)87089-4",{"doi":161},{"id":19,"text":164,"url":19,"identifiers":165},"10.1002\u002Fstar.19770290603",{"doi":164},{"id":19,"text":167,"url":19,"identifiers":168},"10.1016\u002F0005-2795(74)90080-4",{"doi":167},{"id":19,"text":170,"url":19,"identifiers":171},"10.1016\u002F0003-9861(75)90265-9",{"doi":170},{"id":19,"text":173,"url":19,"identifiers":174},"Gurov A. N., 1978, Studia biophys., 72, 7",{},{"id":19,"text":176,"url":19,"identifiers":177},"10.1002\u002Ffood.19760200312",{"doi":176},{"id":19,"text":179,"url":19,"identifiers":180},"10.1002\u002Ffood.19780221005",{"doi":179},{"id":19,"text":182,"url":19,"identifiers":183},"10.1002\u002Ffood.19750190932",{"doi":182},{"id":19,"text":185,"url":19,"identifiers":186},"10.1002\u002Ffood.19750190106",{"doi":185},{"id":19,"text":188,"url":19,"identifiers":189},"10.1002\u002Ffood.19760200314",{"doi":188},{"id":19,"text":191,"url":19,"identifiers":192},"10.1002\u002Ffood.19800241004",{"doi":191},{"id":19,"text":194,"url":19,"identifiers":195},"10.1002\u002Ffood.19810250803",{"doi":194},{"id":19,"text":197,"url":19,"identifiers":198},"10.1002\u002Ffood.19810250302",{"doi":197},false,{"id":201,"createTime":202,"updateTime":202,"relativeEntities":203,"slug":204,"properties":205,"entityType":47,"verifyStatus":48,"verifyTime":202,"verifyNote":49,"languages":218,"translateLanguages":19,"viewCount":20,"primaryUrl":219,"fullTextUrl":19,"authors":220,"publicationType":103,"publisherRelationship":300,"citationCount":316,"citationInfo":317,"publishDate":125,"publishYear":123,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":319,"openAccess":19,"references":320,"isForceReanalyzing":199},"39a86dd7-9188-4a3d-9477-83e87c9cbfec","2025-02-07T01:51:28.402+00:00",[],"Mycotoxins-in-cereal-grain-Part-III-Production-of-ochratoxin-A-in-different-varieties-of-wheat-rye-and-barley",{"openalex":206,"mag":208,"abstract":210,"title":212,"pm":214,"doi":216},{"VOID":207},"W2161110782",{"VOID":209},"2161110782",{"EN":211},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels were very resistant against fungi. Dead (e.g. autoclaved) kernels were attacked by fungus very quickly. Varieties with stronger resistance to fungi invasion during storage were selected.\u003C\u002Fjats:p>",{"EN":213},"Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley",{"VOID":215},"7290172",{"VOID":217},"10.1002\u002Ffood.19810250704",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19810250704",[221,238,253,268,284],{"id":222,"sortIndex":20,"researcher":19,"roles":223,"affiliations":224,"properties":233,"displayName":235,"givenName":19,"familyName":19},"ae7e71a6-4ca5-46ca-af7f-0b274351ca80",[],[225],{"id":226,"sortIndex":20,"affiliation":227,"properties":19},"99d0353b-2128-4c21-babc-505bc9490275",{"id":226,"createTime":19,"updateTime":19,"relativeEntities":228,"slug":19,"properties":229,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":232,"statistic":19},[],{"title":230},{"EN":231},"Agricultural University, Institute of Food Technology of Plant Origin Commodities, ul. Wojska Polskiego 31, 60-624 Poznan, Poland",[],{"title":234,"openalex":236},{"EN":235},"J. Chełkowski",{"VOID":237},"A5032054891",{"id":239,"sortIndex":73,"researcher":19,"roles":240,"affiliations":241,"properties":248,"displayName":250,"givenName":19,"familyName":19},"f47670c0-8518-4ded-b06e-e672a3e713e6",[],[242],{"id":226,"sortIndex":20,"affiliation":243,"properties":19},{"id":226,"createTime":19,"updateTime":19,"relativeEntities":244,"slug":19,"properties":245,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":247,"statistic":19},[],{"title":246},{"EN":231},[],{"title":249,"openalex":251},{"EN":250},"G. Dopierala",{"VOID":252},"A5037890066",{"id":254,"sortIndex":89,"researcher":19,"roles":255,"affiliations":256,"properties":263,"displayName":265,"givenName":19,"familyName":19},"10e48621-43ec-4f74-bac3-f2e51050e848",[],[257],{"id":226,"sortIndex":20,"affiliation":258,"properties":19},{"id":226,"createTime":19,"updateTime":19,"relativeEntities":259,"slug":19,"properties":260,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":262,"statistic":19},[],{"title":261},{"EN":231},[],{"title":264,"openalex":266},{"EN":265},"B. Godlewska",{"VOID":267},"A5043025950",{"id":269,"sortIndex":270,"researcher":19,"roles":271,"affiliations":272,"properties":279,"displayName":281,"givenName":19,"familyName":19},"6e25def1-958c-4261-9418-a7bc6a0c9774",3,[],[273],{"id":226,"sortIndex":20,"affiliation":274,"properties":19},{"id":226,"createTime":19,"updateTime":19,"relativeEntities":275,"slug":19,"properties":276,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":278,"statistic":19},[],{"title":277},{"EN":231},[],{"title":280,"openalex":282},{"EN":281},"W. Radomyska",{"VOID":283},"A5019843676",{"id":285,"sortIndex":286,"researcher":19,"roles":287,"affiliations":288,"properties":295,"displayName":297,"givenName":19,"familyName":19},"974edbea-3f7f-49e6-9b3c-7ce8c0aa3213",4,[],[289],{"id":226,"sortIndex":20,"affiliation":290,"properties":19},{"id":226,"createTime":19,"updateTime":19,"relativeEntities":291,"slug":19,"properties":292,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":294,"statistic":19},[],{"title":293},{"EN":231},[],{"title":296,"openalex":298},{"EN":297},"K. Szebiotko",{"VOID":299},"A5041644467",{"url":19,"publisher":301,"properties":310},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":302,"slug":10,"properties":303,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":307,"manageAffiliations":308,"indexDatabases":309,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":304,"title":305,"eissn":306},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":311,"pages":313,"volume":315},{"VOID":312},"7",{"VOID":314},"625-629",{"VOID":120},21,{"total":316,"publishYear":123,"statisticByYear":318},{"2015":73,"2019":73},[],[321,324,327,330,333,336,339,342,345,348],{"id":19,"text":322,"url":19,"identifiers":323},"Chelkowski J., 1978, Food Ind. (Polish), 32, 285",{},{"id":19,"text":325,"url":19,"identifiers":326},"Djien Ko Swan, 1974, Self‐protection of fermented foods against aflatoxin, Proc. IV Int. Congress Food Sci. and Technol., 244",{},{"id":19,"text":328,"url":19,"identifiers":329},"10.1351\u002Fpac197749111759",{"doi":328},{"id":19,"text":331,"url":19,"identifiers":332},"10.1146\u002Fannurev.py.12.090174.001511",{"doi":331},{"id":19,"text":334,"url":19,"identifiers":335},"Mixon A. C., 1977, Proceedings of a Conference “Mycotoxins in Human and Animal Health”, 163",{},{"id":19,"text":337,"url":19,"identifiers":338},"Nesheim S., 1973, J. Assoc. off. analyt. Chemists, 56, 817",{},{"id":19,"text":340,"url":19,"identifiers":341},"Shotwell O. L., 1978, J. Assoc. off. analyt. Chemists, 61, 574",{},{"id":19,"text":343,"url":19,"identifiers":344},"Zambettakis Ch., 1976, Extrait de Oléagineux, 31, 219",{},{"id":19,"text":346,"url":19,"identifiers":347},"Zuber M. S., 1977, Proceedings of a Conference “Mycotoxins in Human and Animal Health”, 173",{},{"id":19,"text":349,"url":19,"identifiers":350},"Szebiotko K., 1981, Nahrung, 25, 415",{},{"id":352,"createTime":353,"updateTime":353,"relativeEntities":354,"slug":355,"properties":356,"entityType":47,"verifyStatus":48,"verifyTime":353,"verifyNote":49,"languages":366,"translateLanguages":19,"viewCount":20,"primaryUrl":367,"fullTextUrl":19,"authors":368,"publicationType":103,"publisherRelationship":410,"citationCount":426,"citationInfo":427,"publishDate":125,"publishYear":123,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":429,"openAccess":19,"references":430,"isForceReanalyzing":199},"233afc0f-ff73-4943-b149-4708806172a2","2024-12-24T00:59:51.668+00:00",[],"On-protein-functional-properties-and-the-methods-of-their-control-Part-I-On-the-concept-of-protein-functional-properties",{"openalex":357,"mag":359,"abstract":361,"title":363,"doi":365},{"VOID":358},"W2065108898",{"VOID":360},"2065108898",{"EN":362},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>In the present review the functional properties of proteins (PFP) are discussed from the standpoint of ihe classification of protein processing techniques suggested by the authors. The PFP conception is clarified on the bases of model systems. The results of the studies developed at the USSR Academy of Sciences Institute of Organoelement Compounds are used for discussion.\u003C\u002Fjats:p>",{"EN":364},"On protein functional properties and the methods of their control. Part I. On the concept of protein functional properties",{"VOID":197},[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19810250302",[369,384,397],{"id":370,"sortIndex":20,"researcher":19,"roles":371,"affiliations":372,"properties":381,"displayName":68,"givenName":19,"familyName":19},"ac9e8633-da28-4352-a99a-e867278fb053",[],[373],{"id":374,"sortIndex":20,"affiliation":375,"properties":19},"ec358abb-0d4a-43d9-aee1-797f44897ce6",{"id":374,"createTime":19,"updateTime":19,"relativeEntities":376,"slug":19,"properties":377,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":380,"statistic":19},[],{"title":378},{"EN":379},"Lab. of new food forms, Institute of Organoelement Compounds, Academy of Sciences of the USSR, 117813, Moscow, B-312, ul. Vavilova, 28, USSR",[],{"title":382,"openalex":383},{"EN":68},{"VOID":70},{"id":385,"sortIndex":73,"researcher":19,"roles":386,"affiliations":387,"properties":394,"displayName":84,"givenName":19,"familyName":19},"077c1e5a-1f1c-4882-ab16-0c3a5f835a9e",[],[388],{"id":374,"sortIndex":20,"affiliation":389,"properties":19},{"id":374,"createTime":19,"updateTime":19,"relativeEntities":390,"slug":19,"properties":391,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":393,"statistic":19},[],{"title":392},{"EN":379},[],{"title":395,"openalex":396},{"EN":84},{"VOID":86},{"id":398,"sortIndex":89,"researcher":19,"roles":399,"affiliations":400,"properties":407,"displayName":100,"givenName":19,"familyName":19},"21b05a9f-89a3-44da-a61a-f78e81f5df05",[],[401],{"id":374,"sortIndex":20,"affiliation":402,"properties":19},{"id":374,"createTime":19,"updateTime":19,"relativeEntities":403,"slug":19,"properties":404,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":406,"statistic":19},[],{"title":405},{"EN":379},[],{"title":408,"openalex":409},{"EN":100},{"VOID":102},{"url":19,"publisher":411,"properties":420},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":412,"slug":10,"properties":413,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":417,"manageAffiliations":418,"indexDatabases":419,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":414,"title":415,"eissn":416},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":421,"pages":423,"volume":425},{"VOID":422},"3",{"VOID":424},"231-239",{"VOID":120},17,{"total":426,"publishYear":123,"statisticByYear":428},{},[],[431,434,437,440,443,446,449,452,454,457,459,462,465,468,471,474,477,480,483,486,489,492,495,498,501],{"id":19,"text":432,"url":19,"identifiers":433},"Circle S. J., 1958, Processed plant protein foodstuffs",{},{"id":19,"text":435,"url":19,"identifiers":436},"1959, Food Process., 20, 37",{},{"id":19,"text":438,"url":19,"identifiers":439},"Johnson D. W. andS. J.Circle.Ist inter. Congr. Food Sci. a. Technol. London England Sept.1962.",{},{"id":19,"text":441,"url":19,"identifiers":442},"Tolstogusov V. B., 1978, Scientific Fundamentals of Production",{},{"id":19,"text":444,"url":19,"identifiers":445},"10.1002\u002Ffood.19740180507",{"doi":444},{"id":19,"text":447,"url":19,"identifiers":448},"10.1002\u002Ffood.19750190107",{"doi":447},{"id":19,"text":450,"url":19,"identifiers":451},"10.1002\u002Fstar.19740260507",{"doi":450},{"id":19,"text":173,"url":19,"identifiers":453},{},{"id":19,"text":455,"url":19,"identifiers":456},"10.1007\u002FBF01549892",{"doi":455},{"id":19,"text":182,"url":19,"identifiers":458},{"doi":182},{"id":19,"text":460,"url":19,"identifiers":461},"10.1002\u002Fstar.19750271208",{"doi":460},{"id":19,"text":463,"url":19,"identifiers":464},"10.1007\u002FBF01776199",{"doi":463},{"id":19,"text":466,"url":19,"identifiers":467},"10.1002\u002Ffood.19790230304",{"doi":466},{"id":19,"text":469,"url":19,"identifiers":470},"10.1002\u002Ffood.19790230605",{"doi":469},{"id":19,"text":472,"url":19,"identifiers":473},"Poljakov V. I., 1979, Polymer Bull., 1, 593",{},{"id":19,"text":475,"url":19,"identifiers":476},"10.1007\u002FBF01555536",{"doi":475},{"id":19,"text":478,"url":19,"identifiers":479},"Tolstogusov V. B. V. T.Dianova I. A.Rogov V. B.ShtulboiandN. G.Krokha Myasnaya",{},{"id":19,"text":481,"url":19,"identifiers":482},"10.1002\u002Ffood.19810250305",{"doi":481},{"id":19,"text":484,"url":19,"identifiers":485},"10.1002\u002Fstar.19740260407",{"doi":484},{"id":19,"text":487,"url":19,"identifiers":488},"10.1002\u002Ffood.19740180209",{"doi":487},{"id":19,"text":490,"url":19,"identifiers":491},"10.1002\u002Ffood.19750190104",{"doi":490},{"id":19,"text":493,"url":19,"identifiers":494},"10.1002\u002Ffood.19750190933",{"doi":493},{"id":19,"text":496,"url":19,"identifiers":497},"Braudo E. E., 1974, Kolloidny Zhurnal, 36, 208",{},{"id":19,"text":499,"url":19,"identifiers":500},"Braudo E. E., 1971, Kolloidny Zhurnal, 33, 653",{},{"id":19,"text":502,"url":19,"identifiers":503},"Gurov A. N. unpublished results.",{},{"id":505,"createTime":506,"updateTime":506,"relativeEntities":507,"slug":508,"properties":509,"entityType":47,"verifyStatus":48,"verifyTime":518,"verifyNote":49,"languages":519,"translateLanguages":19,"viewCount":20,"primaryUrl":520,"fullTextUrl":19,"authors":521,"publicationType":103,"publisherRelationship":590,"citationCount":607,"citationInfo":608,"publishDate":614,"publishYear":609,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":615,"openAccess":19,"references":616,"isForceReanalyzing":199},"b3777389-69e2-402f-8efa-db6cbcfc1f4d","2024-12-20T21:28:12.768+00:00",[],"Properties-of-some-citrus-seeds-Part-3-Evaluation-as-a-new-source-of-protein-and-oil",{"openalex":510,"mag":512,"title":514,"doi":516},{"VOID":511},"W2054937126",{"VOID":513},"2054937126",{"EN":515},"Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil",{"VOID":517},"10.1002\u002F(sici)1521-3803(19991201)43:6","2024-12-20T21:28:12.767+00:00",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002F(SICI)1521-3803(19991201)43:6\u003C385::AID-FOOD385>3.0.CO;2-V",[522,541,558,573],{"id":523,"sortIndex":20,"researcher":19,"roles":524,"affiliations":525,"properties":534,"displayName":538,"givenName":19,"familyName":19},"986a789d-1114-4423-96b4-fa3db04a776a",[],[526],{"id":527,"sortIndex":20,"affiliation":528,"properties":19},"6a5ae218-9769-4689-a0e2-84aeb727d7f2",{"id":527,"createTime":19,"updateTime":19,"relativeEntities":529,"slug":19,"properties":530,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":533,"statistic":19},[],{"title":531},{"EN":532},"Menofiya University, Faculty of Agriculture, Food Science and Technology Department, ET-32516 Shibin El-Kom, Egypt.",[],{"orcid":535,"title":537,"openalex":539},{"VOID":536},"https:\u002F\u002Forcid.org\u002F0000-0002-7756-3376",{"EN":538},"T. A. El‐Adawy",{"VOID":540},"A5089970167",{"id":542,"sortIndex":73,"researcher":19,"roles":543,"affiliations":544,"properties":553,"displayName":555,"givenName":19,"familyName":19},"ddc63c5c-7d2d-454f-8f1f-d425eb61c147",[],[545],{"id":546,"sortIndex":20,"affiliation":547,"properties":19},"7885c44d-e90d-45c8-bec7-33bb5150b5cf",{"id":546,"createTime":19,"updateTime":19,"relativeEntities":548,"slug":19,"properties":549,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":552,"statistic":19},[],{"title":550},{"EN":551},"Menofiya University, Faculty of Agriculture, Food Science and Technology Department, ET‐32516 Shibin El‐Kom, Egypt.",[],{"title":554,"openalex":556},{"EN":555},"A. A. El-Bedawy",{"VOID":557},"A5075181193",{"id":559,"sortIndex":89,"researcher":19,"roles":560,"affiliations":561,"properties":568,"displayName":570,"givenName":19,"familyName":19},"0a006a74-35a9-4b98-bd9f-3c8a49dfd312",[],[562],{"id":546,"sortIndex":20,"affiliation":563,"properties":19},{"id":546,"createTime":19,"updateTime":19,"relativeEntities":564,"slug":19,"properties":565,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":567,"statistic":19},[],{"title":566},{"EN":551},[],{"title":569,"openalex":571},{"EN":570},"E. H. Rahma",{"VOID":572},"A5111840399",{"id":574,"sortIndex":270,"researcher":19,"roles":575,"affiliations":576,"properties":583,"displayName":587,"givenName":19,"familyName":19},"723866cf-7a4e-4408-bf30-54d1edcea171",[],[577],{"id":546,"sortIndex":20,"affiliation":578,"properties":19},{"id":546,"createTime":19,"updateTime":19,"relativeEntities":579,"slug":19,"properties":580,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":582,"statistic":19},[],{"title":581},{"EN":551},[],{"orcid":584,"title":586,"openalex":588},{"VOID":585},"https:\u002F\u002Forcid.org\u002F0009-0005-2101-6460",{"EN":587},"Amr Gafar",{"VOID":589},"A5027906269",{"url":19,"publisher":591,"properties":600},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":592,"slug":10,"properties":593,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":597,"manageAffiliations":598,"indexDatabases":599,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":594,"title":595,"eissn":596},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":601,"pages":603,"volume":605},{"VOID":602},"6",{"VOID":604},"385-391",{"VOID":606},"43",75,{"total":607,"publishYear":609,"statisticByYear":610},1999,{"2012":611,"2013":611,"2014":270,"2015":73,"2016":611,"2017":612,"2018":270,"2019":286,"2020":613,"2021":286,"2022":612,"2023":611,"2024":89},5,8,7,"1999-12-01",[],[],{"id":618,"createTime":619,"updateTime":619,"relativeEntities":620,"slug":621,"properties":622,"entityType":47,"verifyStatus":18,"verifyTime":619,"verifyNote":631,"languages":632,"translateLanguages":19,"viewCount":20,"primaryUrl":633,"fullTextUrl":19,"authors":634,"publicationType":103,"publisherRelationship":644,"citationCount":661,"citationInfo":662,"publishDate":665,"publishYear":663,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":666,"openAccess":19,"references":667,"isForceReanalyzing":199},"4d95cf15-cd5a-4404-880c-0de31228158f","2024-12-11T05:53:39.212+00:00",[],"Methods-of-Enzymatic-Analysis-Herausgegeben-von-H-U-Bergmeyer-Third-Edition-Vol-III-Enzymes-1-Oxidoreductases-Transferases-605-Seiten-zahlreiche-Abb-und-Tab-Verlag-Chemie-Weinheim-Deerfield-Beach-Florida-Basel-1983-Preis-258-DM",{"openalex":623,"mag":625,"title":627,"doi":629},{"VOID":624},"W2041305407",{"VOID":626},"2041305407",{"EN":628},"Methods of Enzymatic Analysis. Herausgegeben von H. U. Bergmeyer. Third Edition, Vol. III, Enzymes 1: Oxidoreductases, Transferases. 605 Seiten, zahlreiche Abb. und Tab. Verlag Chemie, Weinheim — Deerfield Beach, Florida—Basel 1983. Preis: 258,— DM",{"VOID":630},"10.1002\u002Ffood.19840280633","Author affiliation is blank",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19840280633",[635],{"id":636,"sortIndex":20,"researcher":19,"roles":637,"affiliations":638,"properties":639,"displayName":641,"givenName":19,"familyName":19},"b2f1afad-a9f7-4907-ba9f-8ef2fd181292",[],[],{"title":640,"openalex":642},{"EN":641},"U. Behnké",{"VOID":643},"A5076127070",{"url":19,"publisher":645,"properties":654},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":646,"slug":10,"properties":647,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":651,"manageAffiliations":652,"indexDatabases":653,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":648,"title":649,"eissn":650},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":655,"pages":657,"volume":659},{"VOID":656},"6-7",{"VOID":658},"676-676",{"VOID":660},"28",10,{"total":661,"publishYear":663,"statisticByYear":664},1984,{"2012":73,"2013":73,"2014":73,"2018":73,"2021":73},"1984-01-01",[],[],{"id":669,"createTime":670,"updateTime":670,"relativeEntities":671,"slug":672,"properties":673,"entityType":47,"verifyStatus":48,"verifyTime":686,"verifyNote":49,"languages":687,"translateLanguages":19,"viewCount":20,"primaryUrl":688,"fullTextUrl":19,"authors":689,"publicationType":103,"publisherRelationship":760,"citationCount":777,"citationInfo":778,"publishDate":782,"publishYear":779,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":783,"openAccess":19,"references":784,"isForceReanalyzing":199},"a39ad403-56a0-48fa-831e-91953ba6efc3","2024-10-15T00:50:31.437+00:00",[],"Mycotoxin-production-in-wheat-grains-by-different-i-Aspergilli-i-in-relation-to-different-relative-humidities-and-storage-periods",{"openalex":674,"mag":676,"abstract":678,"title":680,"pm":682,"doi":684},{"VOID":675},"W2062237997",{"VOID":677},"2062237997",{"EN":679},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Four different \u003Cjats:italic>Aspergilli (Aspergillus oryzae, A. parasiticus, A. terreus\u003C\u002Fjats:italic> and \u003Cjats:italic>A. versicolor\u003C\u002Fjats:italic>) were grown on wheat grains under different degrees of relative humidity 14, 50, 74, 80 and 90%. Samples of wheat grains were taken monthly for a period of six months and examined for mycotoxin production. \u003Cjats:italic>A. oryzae\u003C\u002Fjats:italic> was found to produce aflatoxins B\u003Cjats:sub>1\u003C\u002Fjats:sub>, B\u003Cjats:sub>2\u003C\u002Fjats:sub>, zearalenone, DON and T‐2 toxins under elevated degrees of humidity and prolonged periods of storage. \u003Cjats:italic>A. parasiticus\u003C\u002Fjats:italic> produced aflatoxins B\u003Cjats:sub>1\u003C\u002Fjats:sub>, G\u003Cjats:sub>1\u003C\u002Fjats:sub>, NIV, DON and T‐2 toxins in high concentrations during a period of not more than three months storage at 14% relative humidity; at an increased level of relative humidity of 74% ochratoxin A, zearalenone and sterigmatocystin were also produced at high levels. The isolate was drastic in toxin production. \u003Cjats:italic>A. terreus\u003C\u002Fjats:italic> produced toxins at 14% relative humidity (aflatoxin G\u003Cjats:sub>2\u003C\u002Fjats:sub> and DON) at levels much higher than any other prevalent degrees of humidity. \u003Cjats:italic>A. versicolor\u003C\u002Fjats:italic> is highly sensitive to relative humidity and grain moisture content. It produced aflatoxins B\u003Cjats:sub>1\u003C\u002Fjats:sub>, G\u003Cjats:sub>1\u003C\u002Fjats:sub>, NIV and DON at a relative humidity of 50% and another toxins (aflatoxin G\u003Cjats:sub>2\u003C\u002Fjats:sub>, ochratoxins A, B and zearalenone) at 74%. The microorganism can be considered a trichothecene producer under suitable relative humidity.\u003C\u002Fjats:p>",{"EN":681},"Mycotoxin production in wheat grains by different \u003Ci>Aspergilli\u003C\u002Fi> in relation to different relative humidities and storage periods",{"VOID":683},"12653428",{"VOID":685},"10.1002\u002Ffood.200390017","2024-10-15T00:50:31.436+00:00",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.200390017",[690,707,726,745],{"id":691,"sortIndex":20,"researcher":19,"roles":692,"affiliations":693,"properties":702,"displayName":704,"givenName":19,"familyName":19},"9d6c8764-453d-4d69-90da-b0908e31a78f",[],[694],{"id":695,"sortIndex":20,"affiliation":696,"properties":19},"77f43d35-90ce-4a21-848f-0127d195d14e",{"id":695,"createTime":19,"updateTime":19,"relativeEntities":697,"slug":19,"properties":698,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":701,"statistic":19},[],{"title":699},{"EN":700},"Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt. atallam@mailcity.com",[],{"title":703,"openalex":705},{"EN":704},"M. M. Atalla",{"VOID":706},"A5083029013",{"id":708,"sortIndex":73,"researcher":19,"roles":709,"affiliations":710,"properties":719,"displayName":723,"givenName":19,"familyName":19},"d87fac00-a2cb-43cb-963f-e8cd06e9a813",[],[711],{"id":712,"sortIndex":20,"affiliation":713,"properties":19},"dd92c9cc-c028-4aaa-9041-8f519d0a3fb3",{"id":712,"createTime":19,"updateTime":19,"relativeEntities":714,"slug":19,"properties":715,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":718,"statistic":19},[],{"title":716},{"EN":717},"Microbiology Department, Faculty of Science, Ain-Shams University, Abbasia, Cairo, Egypt",[],{"orcid":720,"title":722,"openalex":724},{"VOID":721},"https:\u002F\u002Forcid.org\u002F0000-0003-2086-4474",{"EN":723},"Naziha M. Hassanein",{"VOID":725},"A5075180727",{"id":727,"sortIndex":89,"researcher":19,"roles":728,"affiliations":729,"properties":738,"displayName":742,"givenName":19,"familyName":19},"0add1718-4b45-4a59-99ae-0e0beba45eb6",[],[730],{"id":731,"sortIndex":20,"affiliation":732,"properties":19},"cacd341a-db00-412b-a156-74ac183cd88b",{"id":731,"createTime":19,"updateTime":19,"relativeEntities":733,"slug":19,"properties":734,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":737,"statistic":19},[],{"title":735},{"EN":736},"Chemistry of Natural and Microbial Products Department, National Research Centre, Dokki, Cairo, Egypt; Fax: +202–3370931",[],{"orcid":739,"title":741,"openalex":743},{"VOID":740},"https:\u002F\u002Forcid.org\u002F0000-0002-6960-027X",{"EN":742},"Ahmed A. El‐Beih",{"VOID":744},"A5002107089",{"id":746,"sortIndex":270,"researcher":19,"roles":747,"affiliations":748,"properties":755,"displayName":757,"givenName":19,"familyName":19},"66cd02b5-9183-4cb3-902b-7c11bccbe737",[],[749],{"id":712,"sortIndex":20,"affiliation":750,"properties":19},{"id":712,"createTime":19,"updateTime":19,"relativeEntities":751,"slug":19,"properties":752,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":754,"statistic":19},[],{"title":753},{"EN":717},[],{"title":756,"openalex":758},{"EN":757},"Youssef A. Youssef",{"VOID":759},"A5028798065",{"url":19,"publisher":761,"properties":770},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":762,"slug":10,"properties":763,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":767,"manageAffiliations":768,"indexDatabases":769,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":764,"title":765,"eissn":766},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":771,"pages":773,"volume":775},{"VOID":772},"1",{"VOID":774},"6-10",{"VOID":776},"47",60,{"total":777,"publishYear":779,"statisticByYear":780},2003,{"2012":89,"2013":286,"2014":270,"2015":89,"2016":89,"2017":286,"2018":270,"2019":781,"2020":270,"2021":286,"2022":611,"2024":73},6,"2003-01-01",[],[785,788,791,794,798,801,804,807,810,813,816,819,822,825,828,831,834,837,841,844,847,850,853,856,860,863,867,871],{"id":19,"text":786,"url":19,"identifiers":787},"10.1080\u002F17450399009428413",{"doi":786},{"id":19,"text":789,"url":19,"identifiers":790},"10.1080\u002F02652039009373927",{"doi":789},{"id":19,"text":792,"url":19,"identifiers":793},"Atalla M. M. PhD Thesis Faculty of Agriculture Cairo University Cairo Egypt1978.",{},{"id":19,"text":795,"url":19,"identifiers":796},"Bacon C. W. Sweeney J. G. Robbins J. D. Durdick D. Appl Microbiol.1973 155–160.",{"doi":797},"10.1128\u002Fam.26.2.155-160.1973",{"id":19,"text":799,"url":19,"identifiers":800},"10.1094\u002FPhyto-64-17",{"doi":799},{"id":19,"text":802,"url":19,"identifiers":803},"Botton B., 1985, Moisissures utiles et nuisbles importance industrielle",{},{"id":19,"text":805,"url":19,"identifiers":806},"Christensen C. M. in:Mycotoxins in Food Stuffs Proceedings of a symposium of Massachusetts Institute of Technology Boston MA1964 pp.9–17.",{},{"id":19,"text":808,"url":19,"identifiers":809},"Detroy R. W., 1971, Microbial Toxins, 3",{},{"id":19,"text":811,"url":19,"identifiers":812},"Diener U. L., 1966, Phytopathology, 56, 1390",{},{"id":19,"text":814,"url":19,"identifiers":815},"El‐Kady I. A., 1990, Egypt. J. Bot., 33, 153",{},{"id":19,"text":817,"url":19,"identifiers":818},"10.1021\u002Fjf60212a016",{"doi":817},{"id":19,"text":820,"url":19,"identifiers":821},"FAO Agriculture Development Paper No. 35 on “Mycotoxins in Food Stuffs” 1975.",{},{"id":19,"text":823,"url":19,"identifiers":824},"Gilman G. C., 1956, A Manual of Soil Fungi",{},{"id":19,"text":826,"url":19,"identifiers":827},"Helrich K., 1990, Official Methods of Analysis of the Association of Official Analytical Chemists",{},{"id":19,"text":829,"url":19,"identifiers":830},"10.1016\u002FS0021-9673(00)82181-0",{"doi":829},{"id":19,"text":832,"url":19,"identifiers":833},"10.1007\u002FBF02050163",{"doi":832},{"id":19,"text":835,"url":19,"identifiers":836},"10.1016\u002F0021-9673(91)80113-U",{"doi":835},{"id":19,"text":838,"url":19,"identifiers":839},"Luo Y., 1990, Appl. Environ. Microbiol., 56, 3723, 10.1128\u002Faem.56.12.3723-3726.1990",{"doi":840},"10.1128\u002Faem.56.12.3723-3726.1990",{"id":19,"text":842,"url":19,"identifiers":843},"10.1021\u002Fjf00094a019",{"doi":842},{"id":19,"text":845,"url":19,"identifiers":846},"Pitt J. L., 1985, Fungi and Food Spoilage",{},{"id":19,"text":848,"url":19,"identifiers":849},"Rabie G. H. PhD Thesis Zagazig University 1990.",{},{"id":19,"text":851,"url":19,"identifiers":852},"Rambo G., 1975, Cereal Chem., 52, 757",{},{"id":19,"text":854,"url":19,"identifiers":855},"Samson R. A., 1981, Introduction to Food‐Borne Fungi, Centralbureau Voor Schimmelcultures",{},{"id":19,"text":857,"url":19,"identifiers":858},"Stoloff L., 1971, J. AOAC, 54, 91, 10.1093\u002Fjaoac\u002F54.1.91",{"doi":859},"10.1093\u002Fjaoac\u002F54.1.91",{"id":19,"text":861,"url":19,"identifiers":862},"10.1007\u002FBF01128740",{"doi":861},{"id":19,"text":864,"url":19,"identifiers":865},"Trenk H. L. Hartman P. A. Appl. Microbiol.1970 781–784.",{"doi":866},"10.1128\u002Fam.19.5.781-784.1970",{"id":19,"text":868,"url":19,"identifiers":869},"Varga J., 1996, Appl. Environm. Microbiol., 62, 4461, 10.1128\u002Faem.62.12.4461-4464.1996",{"doi":870},"10.1128\u002Faem.62.12.4461-4464.1996",{"id":19,"text":872,"url":19,"identifiers":873},"Wilson D. M. Huang L. H. Jay E. Appl. Microbiol.1975 592–595.",{"doi":874},"10.1128\u002Fam.30.4.592-595.1975",{"id":876,"createTime":877,"updateTime":877,"relativeEntities":878,"slug":879,"properties":880,"entityType":47,"verifyStatus":48,"verifyTime":877,"verifyNote":49,"languages":891,"translateLanguages":19,"viewCount":20,"primaryUrl":892,"fullTextUrl":19,"authors":893,"publicationType":103,"publisherRelationship":926,"citationCount":781,"citationInfo":943,"publishDate":946,"publishYear":944,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":947,"openAccess":19,"references":948,"isForceReanalyzing":199},"5f4666a4-ac08-484e-a22d-9fa88a65163b","2024-10-14T03:57:06.190+00:00",[],"Antimonbestimmung-in-biologischen-Materialien-und-Umweltproben-mittels-Atomabsorptionsspektralphotometrie",{"openalex":881,"mag":883,"abstract":885,"title":887,"doi":889},{"VOID":882},"W1964332615",{"VOID":884},"1964332615",{"EN":886},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Erste orientierende Untersuchungen einiger Lebensmittel mit Hilfe der Atomabsorptionsspektralphotometrie (nasser Aufschluß mit Gemisch von HNO\u003Cjats:sub>3\u003C\u002Fjats:sub>, H\u003Cjats:sub>2\u003C\u002Fjats:sub>SO\u003Cjats:sub>4\u003C\u002Fjats:sub> und HClO\u003Cjats:sub>4\u003C\u002Fjats:sub> Bildung von SbH\u003Cjats:sub>3\u003C\u002Fjats:sub> mittels NaBH\u003Cjats:sub>4\u003C\u002Fjats:sub>) ergaben für Roggen, Weizen, Hühnerleber, Muscheln und Reis Werte von maximal 13 ppb Antimon; lediglich Kräutertees und Hülsenfrüchte wiesen höhere Gehalte (bis 138 ppb bei Bohnen) auf. Eine Störung kann in biologischen Materialien nur von Eisen erwartet werden, das aber maskiert werden kann.\u003C\u002Fjats:p>",{"EN":888},"Antimonbestimmung in biologischen Materialien und Umweltproben mittels Atomabsorptionsspektralphotometrie",{"VOID":890},"10.1002\u002Ffood.19800240406",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19800240406",[894,911],{"id":895,"sortIndex":20,"researcher":19,"roles":896,"affiliations":897,"properties":906,"displayName":908,"givenName":19,"familyName":19},"a89107d9-6761-4b8c-aeed-fbb5f13d00d0",[],[898],{"id":899,"sortIndex":20,"affiliation":900,"properties":19},"77ae1122-8c6a-4f18-9f88-7c3a40089603",{"id":899,"createTime":19,"updateTime":19,"relativeEntities":901,"slug":19,"properties":902,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":905,"statistic":19},[],{"title":903},{"VI":904},"Forschungsinstitut der Ernährungswirtschaft, Wien, Österreich",[],{"title":907,"openalex":909},{"EN":908},"H. Woidich",{"VOID":910},"A5002566987",{"id":912,"sortIndex":73,"researcher":19,"roles":913,"affiliations":914,"properties":921,"displayName":923,"givenName":19,"familyName":19},"8438dae9-b6c0-4878-a834-d679c082f9fd",[],[915],{"id":899,"sortIndex":20,"affiliation":916,"properties":19},{"id":899,"createTime":19,"updateTime":19,"relativeEntities":917,"slug":19,"properties":918,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":920,"statistic":19},[],{"title":919},{"VI":904},[],{"title":922,"openalex":924},{"EN":923},"W. Pfannhauser",{"VOID":925},"A5068652002",{"url":19,"publisher":927,"properties":936},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":928,"slug":10,"properties":929,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":933,"manageAffiliations":934,"indexDatabases":935,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":930,"title":931,"eissn":932},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":937,"pages":939,"volume":941},{"VOID":938},"4-5",{"VOID":940},"367-371",{"VOID":942},"24",{"total":781,"publishYear":944,"statisticByYear":945},1980,{"2012":89},"1980-01-01",[],[949,952,955,958,961,964,967,970,973,976,979,982],{"id":19,"text":950,"url":19,"identifiers":951},"10.1016\u002FS0003-2670(01)82565-4",{"doi":950},{"id":19,"text":953,"url":19,"identifiers":954},"10.1007\u002F978-3-642-65423-7_22",{"doi":953},{"id":19,"text":956,"url":19,"identifiers":957},"10.2116\u002Fbunsekikagaku.24.89",{"doi":956},{"id":19,"text":959,"url":19,"identifiers":960},"Collett D. L. D. E.FlemingundG. A.Taylor Analyst1978 1074.",{},{"id":19,"text":962,"url":19,"identifiers":963},"10.1007\u002FBF00468531",{"doi":962},{"id":19,"text":965,"url":19,"identifiers":966},"10.1021\u002Fac60365a061",{"doi":965},{"id":19,"text":968,"url":19,"identifiers":969},"10.1016\u002FS0003-2670(01)81985-1",{"doi":968},{"id":19,"text":971,"url":19,"identifiers":972},"10.1016\u002FS0003-2670(01)84530-X",{"doi":971},{"id":19,"text":974,"url":19,"identifiers":975},"10.1016\u002FS0003-2670(01)82962-7",{"doi":974},{"id":19,"text":977,"url":19,"identifiers":978},"10.1007\u002FBF00423556",{"doi":977},{"id":19,"text":980,"url":19,"identifiers":981},"10.1039\u002Fan9750000300",{"doi":980},{"id":19,"text":962,"url":19,"identifiers":983},{"doi":962},{"id":985,"createTime":986,"updateTime":986,"relativeEntities":987,"slug":988,"properties":989,"entityType":47,"verifyStatus":48,"verifyTime":986,"verifyNote":49,"languages":998,"translateLanguages":19,"viewCount":20,"primaryUrl":999,"fullTextUrl":19,"authors":1000,"publicationType":103,"publisherRelationship":1063,"citationCount":1080,"citationInfo":1081,"publishDate":1084,"publishYear":1082,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":1085,"openAccess":19,"references":1086,"isForceReanalyzing":199},"0ea05f01-6064-4f58-96b2-c6178bb49a5d","2024-10-11T02:52:29.134+00:00",[],"Interaction-of-linear-and-branched-polysaccharides-in-starch-gelling",{"openalex":990,"mag":992,"title":994,"doi":996},{"VOID":991},"W1963652666",{"VOID":993},"1963652666",{"EN":995},"Interaction of linear and branched polysaccharides in starch gelling",{"VOID":997},"10.1002\u002Ffood.19860301028",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19860301028",[1001,1018,1033,1048],{"id":1002,"sortIndex":20,"researcher":19,"roles":1003,"affiliations":1004,"properties":1013,"displayName":1015,"givenName":19,"familyName":19},"19b2d56b-65ee-4dc6-bfc8-53ba726fcf62",[],[1005],{"id":1006,"sortIndex":20,"affiliation":1007,"properties":19},"f7ceaa13-11b0-4958-b6da-4528623f546e",{"id":1006,"createTime":19,"updateTime":19,"relativeEntities":1008,"slug":19,"properties":1009,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1012,"statistic":19},[],{"title":1010},{"EN":1011},"Central Institute of Nutrition, DDR‐1505 Bergholz‐Rehbrücke, Arthur‐Scheunert‐Allee 114–116",[],{"title":1014,"openalex":1016},{"EN":1015},"F. Schierbaum",{"VOID":1017},"A5059553321",{"id":1019,"sortIndex":73,"researcher":19,"roles":1020,"affiliations":1021,"properties":1028,"displayName":1030,"givenName":19,"familyName":19},"e76e4f5f-984d-411b-ae55-a9a34e2688ff",[],[1022],{"id":1006,"sortIndex":20,"affiliation":1023,"properties":19},{"id":1006,"createTime":19,"updateTime":19,"relativeEntities":1024,"slug":19,"properties":1025,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1027,"statistic":19},[],{"title":1026},{"EN":1011},[],{"title":1029,"openalex":1031},{"EN":1030},"Waltraud Vorwerg",{"VOID":1032},"A5001685899",{"id":1034,"sortIndex":89,"researcher":19,"roles":1035,"affiliations":1036,"properties":1043,"displayName":1045,"givenName":19,"familyName":19},"b02b1ec2-8f6d-45d0-9dd2-f60879dffbf4",[],[1037],{"id":1006,"sortIndex":20,"affiliation":1038,"properties":19},{"id":1006,"createTime":19,"updateTime":19,"relativeEntities":1039,"slug":19,"properties":1040,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1042,"statistic":19},[],{"title":1041},{"EN":1011},[],{"title":1044,"openalex":1046},{"EN":1045},"B. Kettlitz",{"VOID":1047},"A5086820088",{"id":1049,"sortIndex":270,"researcher":19,"roles":1050,"affiliations":1051,"properties":1058,"displayName":1060,"givenName":19,"familyName":19},"219154d6-dbe9-4f7d-9ef6-afc311a85089",[],[1052],{"id":1006,"sortIndex":20,"affiliation":1053,"properties":19},{"id":1006,"createTime":19,"updateTime":19,"relativeEntities":1054,"slug":19,"properties":1055,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1057,"statistic":19},[],{"title":1056},{"EN":1011},[],{"title":1059,"openalex":1061},{"EN":1060},"F. Reuther",{"VOID":1062},"A5038102913",{"url":19,"publisher":1064,"properties":1073},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1065,"slug":10,"properties":1066,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":1070,"manageAffiliations":1071,"indexDatabases":1072,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":1067,"title":1068,"eissn":1069},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":1074,"pages":1076,"volume":1078},{"VOID":1075},"10",{"VOID":1077},"1047-1049",{"VOID":1079},"30",24,{"total":1080,"publishYear":1082,"statisticByYear":1083},1986,{"2013":73,"2016":73,"2019":73},"1986-01-01",[],[1087,1090,1093,1096,1099,1102],{"id":19,"text":1088,"url":19,"identifiers":1089},"Miles M. J., 1985, Progress in Biotechnology I, New Approaches to Research on Cereal Carbohydrates, 109",{},{"id":19,"text":1091,"url":19,"identifiers":1092},"Gidley M. J., 1986, Gums and Stabilisers for the Food Industry 3, 167",{},{"id":19,"text":1094,"url":19,"identifiers":1095},"Richter M. F.Schierbaum S.AugustatandK.‐D.Knoch US‐Patent 3 962–465.",{},{"id":19,"text":1097,"url":19,"identifiers":1098},"Schierbaum F., 1984, Acta aliment. pol., 10, 69",{},{"id":19,"text":1100,"url":19,"identifiers":1101},"Bulpin P. V., 1984, Gums and Stabilisers for the Food Industry 2, 475",{},{"id":19,"text":1103,"url":19,"identifiers":1104},"10.1007\u002FBF01452456",{"doi":1103},{"id":1106,"createTime":1107,"updateTime":1107,"relativeEntities":1108,"slug":1109,"properties":1110,"entityType":47,"verifyStatus":48,"verifyTime":1107,"verifyNote":49,"languages":1123,"translateLanguages":19,"viewCount":20,"primaryUrl":1124,"fullTextUrl":19,"authors":1125,"publicationType":103,"publisherRelationship":1175,"citationCount":1192,"citationInfo":1193,"publishDate":1197,"publishYear":1194,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":1198,"openAccess":19,"references":1199,"isForceReanalyzing":199},"9169c57c-0d1d-4f02-8461-f6240ad34575","2024-09-28T01:59:28.671+00:00",[],"Effect-of-fructo-oligosaccharides-on-intestinal-microflora",{"openalex":1111,"mag":1113,"abstract":1115,"title":1117,"pm":1119,"doi":1121},{"VOID":1112},"W2005106021",{"VOID":1114},"2005106021",{"EN":1116},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Fructo‐oligosaccharides are widely distributed in plants such as onions, asparagus, wheat etc., and obtained from sucrose by the action of fructosyltransferase. They are not hydrolyzed by human digestive enzymes, but are utilized by intestinal bacteria such as bifidobacteria. \u003Cjats:italic>Bacteroides fragilis\u003C\u002Fjats:italic> group, \u003Cjats:italic>peptostreptococci\u003C\u002Fjats:italic> and \u003Cjats:italic>klebsiellae.\u003C\u002Fjats:italic> In the experiment with 23 patients (73 ± 9 years old), improvement of fecal microflora was observed by oral administration of fructo‐oligosaccharides 8 g per day for two weeks: the population of \u003Cjats:italic>bifidobacteria\u003C\u002Fjats:italic> in feces increased about 10 times compared before the administration; average pH of stool showed 0.3 lower than that before administration.\u003C\u002Fjats:p>",{"EN":1118},"Effect of fructo‐oligosaccharides on intestinal microflora",{"VOID":1120},"3657917",{"VOID":1122},"10.1002\u002Ffood.19870310528",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19870310528",[1126,1143,1160],{"id":1127,"sortIndex":20,"researcher":19,"roles":1128,"affiliations":1129,"properties":1138,"displayName":1140,"givenName":19,"familyName":19},"5a04db6b-7957-43c7-a4fe-b289e963804f",[],[1130],{"id":1131,"sortIndex":20,"affiliation":1132,"properties":19},"ce28c3f9-14d4-415b-b40b-7baad8c29d78",{"id":1131,"createTime":19,"updateTime":19,"relativeEntities":1133,"slug":19,"properties":1134,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1137,"statistic":19},[],{"title":1135},{"EN":1136},"The University of Tokyo, Faculty of Agriculture, Department of Biomedical Science, Tokyo, Bunkyo ku, 113 Japan",[],{"title":1139,"openalex":1141},{"EN":1140},"Tomotari MITSUOKA",{"VOID":1142},"A5079126747",{"id":1144,"sortIndex":73,"researcher":19,"roles":1145,"affiliations":1146,"properties":1153,"displayName":1157,"givenName":19,"familyName":19},"71e576ef-39d3-4009-b2d7-6fd8abb4a881",[],[1147],{"id":1131,"sortIndex":20,"affiliation":1148,"properties":19},{"id":1131,"createTime":19,"updateTime":19,"relativeEntities":1149,"slug":19,"properties":1150,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1152,"statistic":19},[],{"title":1151},{"EN":1136},[],{"orcid":1154,"title":1156,"openalex":1158},{"VOID":1155},"https:\u002F\u002Forcid.org\u002F0000-0002-4151-5663",{"EN":1157},"Hiroyoshi Hidaka",{"VOID":1159},"A5018258244",{"id":1161,"sortIndex":89,"researcher":19,"roles":1162,"affiliations":1163,"properties":1170,"displayName":1172,"givenName":19,"familyName":19},"fa011c69-c33d-474f-9656-7aecf8e7db87",[],[1164],{"id":1131,"sortIndex":20,"affiliation":1165,"properties":19},{"id":1131,"createTime":19,"updateTime":19,"relativeEntities":1166,"slug":19,"properties":1167,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1169,"statistic":19},[],{"title":1168},{"EN":1136},[],{"title":1171,"openalex":1173},{"EN":1172},"Toshiaki Eida",{"VOID":1174},"A5015395348",{"url":19,"publisher":1176,"properties":1185},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1177,"slug":10,"properties":1178,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":1182,"manageAffiliations":1183,"indexDatabases":1184,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":1179,"title":1180,"eissn":1181},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":1186,"pages":1188,"volume":1190},{"VOID":1187},"5-6",{"VOID":1189},"427-436",{"VOID":1191},"31",306,{"total":1192,"publishYear":1194,"statisticByYear":1195},1987,{"2012":1196,"2013":661,"2014":121,"2015":611,"2016":1196,"2017":270,"2018":781,"2019":270,"2020":613,"2021":611,"2022":89,"2023":611,"2024":89},9,"1987-01-01",[],[1200,1203],{"id":19,"text":1201,"url":19,"identifiers":1202},"Mitsuoka T., 1973, Zbl. Bakt. Hyg., I. Orig., 223, 333",{},{"id":19,"text":1204,"url":19,"identifiers":1205},"Yamashita K. K.KawaiandM.Itakura J. Nutr. Res.(in preparation).",{},{"id":1207,"createTime":1208,"updateTime":1208,"relativeEntities":1209,"slug":1210,"properties":1211,"entityType":47,"verifyStatus":48,"verifyTime":1208,"verifyNote":49,"languages":1224,"translateLanguages":19,"viewCount":20,"primaryUrl":1225,"fullTextUrl":19,"authors":1226,"publicationType":103,"publisherRelationship":1265,"citationCount":1282,"citationInfo":1283,"publishDate":1289,"publishYear":1284,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":1290,"openAccess":19,"references":1291,"isForceReanalyzing":199},"a7321044-8698-41e1-ace1-c4ccbbfca92e","2024-09-27T11:28:25.410+00:00",[],"Plant-foods-in-the-management-of-Diabetes-mellitus-Vegetables-as-potential-hypoglycaemic-agents",{"openalex":1212,"mag":1214,"abstract":1216,"title":1218,"pm":1220,"doi":1222},{"VOID":1213},"W2053944167",{"VOID":1215},"2053944167",{"EN":1217},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Vegetables are among the numerous plant adjuncts tried for the treatment of diabetes mellitus. A few vegetables that are commonly consumed in India have been claimed to possess antidiabetic potency. In recent years, there has been a renewed interest to screen such plant food materials, for a possible beneficial use. Considerable amount of work has been carried out in this regard with bitter gourd (\u003Cjats:italic>Momordica charantia\u003C\u002Fjats:italic>) and ivy gourd (\u003Cjats:italic>Coccinia indica\u003C\u002Fjats:italic>) both in experimental animals and human diabetic subjects. Majority of these studies have documented the beneficial effect of the fruit of bitter gourd and leaf of ivy gourd when administered orally as a single dose. The hypoglycaemic influence is claimed to be mediated through an insulin secretagogue effect or through an influence on enzymes involved in glucose metabolism. The limited number of studies on other vegetables such as cabbage (\u003Cjats:italic>Brassica oleracia\u003C\u002Fjats:italic>), green leafy vegetables, beans and tubers have shown the beneficial hypoglycaemic influence in both experimental animals and humans. There is scope for more extensive research in this area, especially to examine the long term beneficial effect of dietary vegetables, to identify the active principle, and to understand the mechanism of action, which is at present unclear. Since diet forms the mainstay in the management of diabetes mellitus, there is scope for exploiting the anti‐diabetic potency of vegetables to the maximum extent. Such plant food adjuncts possessing hypoglycaemic activity appear to hold promise as potential antidiabetic agents.\u003C\u002Fjats:p>",{"EN":1219},"Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents",{"VOID":1221},"9188186",{"VOID":1223},"10.1002\u002Ffood.19970410203",[51],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1002\u002Ffood.19970410203",[1227,1246],{"id":1228,"sortIndex":20,"researcher":19,"roles":1229,"affiliations":1230,"properties":1239,"displayName":1243,"givenName":19,"familyName":19},"7769ea84-bf4a-49d2-81e6-d7a9b0cfacc9",[],[1231],{"id":1232,"sortIndex":20,"affiliation":1233,"properties":19},"95a8a811-077f-468d-b539-dfd23b1b824e",{"id":1232,"createTime":19,"updateTime":19,"relativeEntities":1234,"slug":19,"properties":1235,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1238,"statistic":19},[],{"title":1236},{"VI":1237},"Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India",[],{"orcid":1240,"title":1242,"openalex":1244},{"VOID":1241},"https:\u002F\u002Forcid.org\u002F0000-0001-5416-8384",{"EN":1243},"Kalpana Platel",{"VOID":1245},"A5039319163",{"id":1247,"sortIndex":73,"researcher":19,"roles":1248,"affiliations":1249,"properties":1258,"displayName":1262,"givenName":19,"familyName":19},"0da52569-917e-4028-ad69-190754605434",[],[1250],{"id":1251,"sortIndex":20,"affiliation":1252,"properties":19},"4e9d9536-be27-4d61-83ce-05e38ba98d12",{"id":1251,"createTime":19,"updateTime":19,"relativeEntities":1253,"slug":19,"properties":1254,"entityType":19,"verifyStatus":19,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":19,"url":19,"parentIds":1257,"statistic":19},[],{"title":1255},{"VI":1256},"Department of Biochemistry and Nutrition Central Food Technological Research Institute Mysore-570 013, India",[],{"orcid":1259,"title":1261,"openalex":1263},{"VOID":1260},"https:\u002F\u002Forcid.org\u002F0000-0003-0507-575X",{"EN":1262},"Krishnapura Srinivasan",{"VOID":1264},"A5023395601",{"url":19,"publisher":1266,"properties":1275},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1267,"slug":10,"properties":1268,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":1272,"manageAffiliations":1273,"indexDatabases":1274,"url":19,"thumbnailPath":19,"statistic":19,"gsStatistic":19,"type":19,"analyzePriority":19},[],{"issn":1269,"title":1270,"eissn":1271},{"VOID":13},{"EN":10},{"VOID":16},[],[],[],{"issue":1276,"pages":1278,"volume":1280},{"VOID":1277},"2",{"VOID":1279},"68-74",{"VOID":1281},"41",188,{"total":1282,"publishYear":1284,"statisticByYear":1285},1997,{"2012":1286,"2013":1287,"2014":1287,"2015":781,"2016":611,"2017":612,"2018":781,"2019":286,"2020":781,"2021":286,"2022":611,"2023":1288,"2024":270},19,15,16,"1997-01-01",[],[1292,1295,1298,1301,1304,1307,1310,1313,1316,1319,1322,1325,1328,1331,1334,1337,1340,1343,1346,1349,1352,1355,1358,1361,1364,1367,1370,1373,1376,1379,1382,1385,1388,1391,1394,1397,1400,1403,1406,1409,1412,1415,1418,1421,1424,1427,1430,1433,1436,1439,1442,1445,1448],{"id":19,"text":1293,"url":19,"identifiers":1294},"10.1079\u002FPNS19910077",{"doi":1293},{"id":19,"text":1296,"url":19,"identifiers":1297},"Tanira M. D. M., 1994, Int. J. Diabet., 2, 15",{},{"id":19,"text":1299,"url":19,"identifiers":1300},"Lakholia A. N., 1956, The Antiseptic, 53, 608",{},{"id":19,"text":1302,"url":19,"identifiers":1303},"10.1136\u002Fbmj.282.6279.1823",{"doi":1302},{"id":19,"text":1305,"url":19,"identifiers":1306},"10.1002\u002Fptr.2650070405",{"doi":1305},{"id":19,"text":1308,"url":19,"identifiers":1309},"10.3109\u002F09637489309017439",{"doi":1308},{"id":19,"text":1311,"url":19,"identifiers":1312},"Patel J. C., 1968, Indian J. Med. Sci., 22, 30",{},{"id":19,"text":1314,"url":19,"identifiers":1315},"Kulkarni R. D., 1962, Indian J. Med. Res., 50, 715",{},{"id":19,"text":1317,"url":19,"identifiers":1318},"G. Dupta S. S., 1962, J. Indian Med. Assoc., 39, 581",{},{"id":19,"text":1320,"url":19,"identifiers":1321},"Chandrasekhar B., 1989, Indian J. Med. Res., 90, 300",{},{"id":19,"text":1323,"url":19,"identifiers":1324},"10.1016\u002F0378-8741(90)90008-H",{"doi":1323},{"id":19,"text":1326,"url":19,"identifiers":1327},"10.1002\u002Ffood.19950390403",{"doi":1326},{"id":19,"text":1329,"url":19,"identifiers":1330},"Sharma V. N., 1960, Indian J. Med. Res., 48, 471",{},{"id":19,"text":1332,"url":19,"identifiers":1333},"Gupta S. S., 1973, Indian J. Med. Res., 51, 716",{},{"id":19,"text":1335,"url":19,"identifiers":1336},"10.1055\u002Fs-2007-971629",{"doi":1335},{"id":19,"text":1338,"url":19,"identifiers":1339},"10.1016\u002F0378-8741(84)90040-0",{"doi":1338},{"id":19,"text":1341,"url":19,"identifiers":1342},"Upadhyaya G. L., 1986, J. Diabet. Assoc. India, 26, 17",{},{"id":19,"text":1344,"url":19,"identifiers":1345},"Srivastava Y., 1987, Indian J. Exp. Biol., 25, 571",{},{"id":19,"text":1347,"url":19,"identifiers":1348},"Tiangda C., 1987, J. National Res. Council of Thailand, 19, 1",{},{"id":19,"text":1350,"url":19,"identifiers":1351},"10.1055\u002Fs-2006-961003",{"doi":1350},{"id":19,"text":1353,"url":19,"identifiers":1354},"Jeevathayaparan S., 1991, J. Nat. Sci. Council of Srilanka, 19, 19",{},{"id":19,"text":1356,"url":19,"identifiers":1357},"10.1042\u002Fbj2920267",{"doi":1356},{"id":19,"text":1359,"url":19,"identifiers":1360},"10.1055\u002Fs-2006-959720",{"doi":1359},{"id":19,"text":1362,"url":19,"identifiers":1363},"10.1254\u002Ffpj.100.415",{"doi":1362},{"id":19,"text":1365,"url":19,"identifiers":1366},"Kedar P., 1982, Indian J. Exp. Biol., 20, 232",{},{"id":19,"text":1368,"url":19,"identifiers":1369},"Dubey D. K, 1987, Fytoterapia, 58, 387",{},{"id":19,"text":1371,"url":19,"identifiers":1372},"Lotlikar M. M., 1966, Indian J. Pharmacol., 28, 129",{},{"id":19,"text":1374,"url":19,"identifiers":1375},"10.1055\u002Fs-2007-969380",{"doi":1374},{"id":19,"text":1377,"url":19,"identifiers":1378},"10.1111\u002Fj.1399-3011.1986.tb03243.x",{"doi":1377},{"id":19,"text":1380,"url":19,"identifiers":1381},"Handa G., 1990, Indian J. Natural Products, 6, 16",{},{"id":19,"text":1383,"url":19,"identifiers":1384},"Boyden T. W., 1982, Management of Diabetes mellitus, 115",{},{"id":19,"text":1386,"url":19,"identifiers":1387},"Sreejayan Rao M. N. A. Proc. 42nd Indian Pharmaceutical Congress Manipal AP‐03 (1990)61.",{},{"id":19,"text":1389,"url":19,"identifiers":1390},"Mukherjee K., 1972, Indian J. Exp. Biol., 10, 347",{},{"id":19,"text":1392,"url":19,"identifiers":1393},"10.1136\u002Fbmj.280.6220.1044",{"doi":1392},{"id":19,"text":1395,"url":19,"identifiers":1396},"Kuppurajan K., 1986, Nagarjun, 29, 1",{},{"id":19,"text":1398,"url":19,"identifiers":1399},"Gupta S. S., 1964, Indian J. Med. Ress., 52, 200",{},{"id":19,"text":1401,"url":19,"identifiers":1402},"Singh N., 1985, Indian J. Med. Sci., 39, 27",{},{"id":19,"text":1404,"url":19,"identifiers":1405},"Hossain M. Z., 1992, Indian J. Exp. Biol., 30, 418",{},{"id":19,"text":1407,"url":19,"identifiers":1408},"Mukherjee B., 1988, Fytoterapia, 59, 207",{},{"id":19,"text":1410,"url":19,"identifiers":1411},"10.1111\u002Fj.2042-7158.1963.tb12807.x",{"doi":1410},{"id":19,"text":1413,"url":19,"identifiers":1414},"Tarfa S. P., 1988, Curr. Sci., 57, 32",{},{"id":19,"text":1416,"url":19,"identifiers":1417},"10.1055\u002Fs-0028-1100230",{"doi":1416},{"id":19,"text":1419,"url":19,"identifiers":1420},"Khaleeva L. D., 1987, Probl. Endokrinol., 33, 69",{},{"id":19,"text":1422,"url":19,"identifiers":1423},"10.2337\u002Fdiacare.12.8.553",{"doi":1422},{"id":19,"text":1425,"url":19,"identifiers":1426},"Pillai N. R., 1980, Indian J. Med. Res., 72, 128",{},{"id":19,"text":1428,"url":19,"identifiers":1429},"10.1620\u002Ftjem.141.Suppl_671",{"doi":1428},{"id":19,"text":1431,"url":19,"identifiers":1432},"Khan. B. A., 1995, Indian J. Biochem. Biophys., 32, 106",{},{"id":19,"text":1434,"url":19,"identifiers":1435},"10.1016\u002FS0271-5317(86)80020-3",{"doi":1434},{"id":19,"text":1437,"url":19,"identifiers":1438},"Ojha J. K., 1983, Nagarjun, 27, 37",{},{"id":19,"text":1440,"url":19,"identifiers":1441},"Suresh B. K.Elango.K.Chinnaswamy E. P.Kumar P.NagendranandB.Bindu.Proc. of 42nd Indian Pharmaceutical Congress Manipal GP01 (1990)9.",{},{"id":19,"text":1443,"url":19,"identifiers":1444},"Karnick C. R., 1991, Aryavidyan, 5, 36",{},{"id":19,"text":1446,"url":19,"identifiers":1447},"Kohli K. R., 1993, J. Gen. Med., 6, 47",{},{"id":19,"text":1449,"url":19,"identifiers":1450},"10.1007\u002F978-1-4613-2111-8_23",{"doi":1449}]