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other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. 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The main objectives of the journal include: providing an intellectual platform for Vietnamese and international scholars; promoting interdisciplinary studies in social sciences and humanities; becoming the leading journal in social sciences and humanities in Vietnam; being indexed by worldwide databases and having academic recognition internationally in the near future.\\nThe journal is currently indexed by Google Scholar, WorldCat, Open Archives, Cosmos Impact Factor, Advanced Sciences Index, Scientific Indexing Services, CrossRef, EBSCO Information Services and Vietnam National University’s digital archive.\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Journal of Social Sciences and Humanities-Vietnam\"},{\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"ISSN 2354-1172, email: tapchikhxhnv@gmail.com, tckhxhnv@vnu.edu.vn\"},{\"insert\":\"\\n\"}]}","{\"ops\":[{\"insert\":\"Được thành lập ngày 31\u002F8\u002F2015 (giấy phép hoạt động số 155\u002FGP-BVHTT ngày 11 tháng 5 năm 2015 của Bộ Thông tin và Truyền thông, mã số tiêu chuẩn quốc tế ISSN 2354-1172), Tạp chí Khoa học Xã hội và Nhân văn (Journal of Social Sciences and Humanities) là ấn phẩm khoa học chính thức, duy nhất của Trường Đại học Khoa học Xã hội và Nhân văn, ĐHQG Hà Nội, phát triển và kế thừa Chuyên san Khoa học Xã hội và Nhân văn, Tạp chí Khoa học, ĐHQG Hà Nội.\\nTạp chí xuất bản định kỳ (04 số tiếng Việt\u002Fnăm và 02 số tiếng Anh\u002Fnăm), có nhiệm vụ \"},{\"attributes\":{\"italic\":true},\"insert\":\"công bố, giới thiệu các công trình nghiên cứu khoa học khoa học xã hội và nhân văn của các tác giả là các nhà khoa học trong và ngoài nước, phục vụ giảng dạy, học tập và nghiên cứu khoa học\"},{\"insert\":\". Hội đồng biên tập của Tạp chí hiện bao gồm 33 nhà khoa học có uy tín trong nước và quốc tế. Tạp chí tập trung và ưu tiên đăng tải những bài báo theo định hướng của tinh thần cởi mở, sáng tạo, nhanh chóng vươn lên để tiếp cận và sánh ngang với các tạp chí có uy tín hàng đầu của khu vực và trên thế giới. Nội dung chính của Tạp chí bao gồm các Bài nghiên cứu (khoảng 6000 đến 15000 từ), các bài điểm sách, thông tin khoa học (khoảng 300 đến 1500 từ) được trình bày theo đúng cấu trúc và chuẩn mực của một tạp chí khoa học.\\nCác bài viết của Tạp chí hiện đang được trích dẫn bởi Google Scholar, WorldCat, Open Archives, Cosmos Impact Factor, Advanced Sciences Index, Scientific Indexing Services, CrossRef, EBSCO Information Services.\\nMọi thông tin xin liên hệ: \"},{\"attributes\":{\"italic\":true},\"insert\":\"Phòng Tạp chí, 701 - E, Trường Đại học Khoa học Xã hội và Nhân văn, 336 Nguyễn Trãi, Thanh Xuân, Hà Nội. ĐT: 024.35581984; email: tckhxhnv@vnu.edu.vn \"},{\"insert\":\"hoặc \"},{\"attributes\":{\"italic\":true},\"insert\":\"tapchikhxhnv@gmail.com \"},{\"insert\":\"\\n\"}]}",{"EN":494,"VI":495},"VNU Journal of Social Sciences and Humanities","Tạp chí Khoa học Xã hội và Nhân văn",[101,102],[],[499],{"id":500,"createTime":501,"updateTime":502,"relativeEntities":503,"slug":504,"properties":505,"entityType":98,"verifyStatus":25,"verifyTime":509,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":222,"url":26,"parentIds":510,"statistic":511},"8b6e349b-0daf-4895-9c3f-85f30f1bfd42","2023-07-31T12:55:58.430+00:00","2026-06-19T02:30:07.899+00:00",[],"Tr%C6%B0%E1%BB%9Dng-%C4%90%E1%BA%A1i-h%E1%BB%8Dc-Khoa-h%E1%BB%8Dc-X%C3%A3-h%E1%BB%99i-v%C3%A0-Nh%C3%A2n-v%C4%83n-%C4%90%E1%BA%A1i-h%E1%BB%8Dc-Qu%E1%BB%91c-gia-H%C3%A0-N%E1%BB%99i",{"title":506},{"EN":507,"VI":508},"VNU University of Social Sciences and Humanities","Trường Đại học Khoa học Xã hội và Nhân văn, Đại học Quốc gia Hà Nội","2023-08-02T15:28:49.057+00:00",[],{"impactFactor":36,"impactFactorByYear":512,"i10Index":59,"i10IndexLast5Year":115,"totalPublication":514,"totalPublicationByYear":515,"totalCitation":518,"totalCitationByYear":519,"totalCitationPerPublication":520,"totalCitationPerPublicationByYear":521,"hindexLast5Year":162,"hindex":162},{"2016":229,"2017":230,"2018":229,"2021":230,"2022":58,"2023":513,"2024":38},0.15,365,{"2013":115,"2014":158,"2015":125,"2016":252,"2017":44,"2018":516,"2019":286,"2020":396,"2021":259,"2022":517,"2023":396,"2024":115,"2025":59,"2026":115},21,42,169,{"2015":283,"2016":135,"2017":52,"2018":50,"2019":298,"2020":53,"2021":359,"2022":115,"2023":115},0.46,{"2015":266,"2016":57,"2017":57,"2018":522,"2019":523,"2020":524,"2021":368,"2022":229,"2023":39},0.38,0.32,0.37,[],"http:\u002F\u002Fjournal.ussh.vnu.edu.vn\u002Findex.php\u002Fvjossh","\u002Fapi\u002Fpublic\u002Ffile\u002Fpublisher\u002F2b8d7b12-2d20-4777-be98-077f44f03c69\u002F0bd0751202944a4b4165b482e6e623e4.png",{"impactFactor":36,"impactFactorByYear":529,"i10Index":162,"i10IndexLast5Year":115,"totalPublication":530,"totalPublicationByYear":531,"totalCitation":537,"totalCitationByYear":538,"totalCitationPerPublication":343,"totalCitationPerPublicationByYear":540,"hindexLast5Year":135,"hindex":135},{"2016":341,"2017":39,"2018":229,"2019":38,"2020":110,"2021":231,"2022":231,"2023":341,"2024":39},764,{"2015":255,"2016":245,"2017":532,"2018":259,"2019":533,"2020":534,"2021":535,"2022":536,"2023":534,"2024":254,"2025":50},111,106,68,92,89,265,{"2015":539,"2016":241,"2017":168,"2018":51,"2019":349,"2020":260,"2021":244,"2022":298,"2023":114},46,{"2015":541,"2016":523,"2017":524,"2018":290,"2019":542,"2020":522,"2021":523,"2022":57,"2023":39},1.48,0.63,{"id":544,"createTime":545,"updateTime":546,"relativeEntities":547,"slug":548,"properties":549,"entityType":24,"verifyStatus":25,"verifyTime":26,"verifyNote":558,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":50,"subjectFields":559,"manageAffiliations":560,"indexDatabases":561,"url":562,"thumbnailPath":563,"statistic":564,"gsStatistic":26,"type":26,"analyzePriority":26},"6ec01bd0-15c0-469a-86ac-41339076ae0a","2023-08-10T07:08:33.153+00:00","2026-01-31T21:19:06.362+00:00",[],"T%E1%BA%A1p-ch%C3%AD-Da-li%E1%BB%85u-h%E1%BB%8Dc-Vi%E1%BB%87t-Nam",{"country":550,"issn":551,"introduce":553,"title":555},{"VOID":15},{"VOID":552},"18594824",{"VI":554},"{\"ops\":[{\"insert\":\"Tạp chí “Da liễu học Việt Nam” (Tiếng Anh: Vietnamese Journal of Dermatology and Venereology) thuộc Hội Da liễu Việt Nam, xuất bản 4 số mỗi năm bằng tiếng Việt hoặc tiếng Anh.\\nTạp chí Da liễu học Việt Nam hoạt động với mục đích, tôn chỉ là phổ biến, trao đổi thông tin trong lĩnh vực chuyên ngành da liễu; đăng tải các công trình nghiên cứu khoa học; chuyển giao công nghệ - kinh tế và khoa học kỹ thuật liên quan đến lĩnh vực da liễu.\\nPhạm vi của tạp chí là tất cả các bài báo khoa học, bài tổng quan, giới thiệu ca lâm sàng, … có liên quan tới chuyên ngành da liễu trong và ngoài nước. Tạp chí công bố các công trình nghiên cứu liên quan đến mô hình bệnh tật, các phương pháp chẩn đoán, điều trị, dự phòng và phục hồi chức năng các bệnh thuộc chuyên ngành da liễu. Ngoài ra, tạp chí còn đăng tải các bài tổng quan, cập nhật thông tin, kiến thức, hướng dẫn chẩn đoán, điều trị trong chuyên ngành da liễu trong nước và quốc tế; đăng tải các bài ca lâm sàng đặc biệt trong chuyên ngành da liễu.\\nTạp chí Da liễu học Việt Nam được biết tới là một tạp chí chuyên ngành có uy tín trong lĩnh vực da liễu. Các bài báo về nghiên cứu khoa học đăng trong Tạp chí được bình duyệt một cách nghiêm ngặt bởi ít nhất 2 chuyên gia. Hội đồng biên tập tạp chí bao gồm các nhà khoa học có uy tín (Giáo sư, Phó Giáo sư, Tiến sĩ, Bác sĩ…) trong chuyên ngành da liễu nhằm đảm bảo chất lượng và tính khách quan, khoa học cho các bài viết đăng trên Tạp chí.\\n\"}]}",{"EN":556,"VI":557},"Vietnamese Journal of Dermatology and Venereology","Tạp chí Da liễu học Việt Nam","Admin Import",[],[],[],"https:\u002F\u002Fvjdv.vn\u002Findex.php\u002Fvjdv","\u002Fapi\u002Fpublic\u002Ffile\u002Fpublisher\u002F6ec01bd0-15c0-469a-86ac-41339076ae0a\u002F3cbc81720e58429dc7b1c4d7ab1935ca.jpg",{"impactFactor":36,"impactFactorByYear":565,"i10Index":36,"i10IndexLast5Year":36,"totalPublication":566,"totalPublicationByYear":567,"totalCitation":116,"totalCitationByYear":570,"totalCitationPerPublication":109,"totalCitationPerPublicationByYear":571,"hindexLast5Year":115,"hindex":115},{"2023":38,"2024":230},182,{"2022":568,"2023":45,"2024":569},69,56,{"2022":52,"2023":115},{"2022":40,"2023":229},{"id":573,"createTime":574,"updateTime":575,"relativeEntities":576,"slug":577,"properties":578,"entityType":24,"verifyStatus":25,"verifyTime":26,"verifyNote":27,"syncStatus":28,"languages":587,"translateLanguages":26,"viewCount":283,"subjectFields":588,"manageAffiliations":589,"indexDatabases":647,"url":648,"thumbnailPath":649,"statistic":650,"gsStatistic":26,"type":26,"analyzePriority":26},"19221551-7519-47ff-a892-331d1139c64b","2023-09-12T07:03:05.744+00:00","2026-01-24T20:54:40.144+00:00",[],"T%E1%BA%A1p-ch%C3%AD-Khoa-h%E1%BB%8Dc-S%E1%BB%A9c-kho%E1%BA%BB-%C4%90%E1%BA%A1i-h%E1%BB%8Dc-Qu%E1%BB%91c-gia-Th%C3%A0nh-ph%E1%BB%91-H%E1%BB%93-Ch%C3%AD-Minh",{"country":579,"issn":580,"introduce":582,"title":584},{"VOID":15},{"VOID":581},"27349446",{"EN":583},"{\"ops\":[{\"attributes\":{\"bold\":true},\"insert\":\"1. History\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Science and Technology Development Journal\"},{\"insert\":\" (STDJ) (ISSN 2734-9446), Vietnam National University - Ho Chi Minh City (VNU-HCM) was established in 1997. And the first issue was published in January 1998 with ISSN 1859-0128. Since then, STDJ has become the most important scientific forum of scientists from VNU-HCM as well as other universities. The magazine has undergone 20 years of development and has become a bridge for scientific exchanges, as well as enriching reference materials for the faculty, doctoral students, students of VNU-HCM in particular and other universities, institutes...\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"Science and Technology Development Journal - Health Sciences (STDJ-HS) is a subjournal of Science and Technology Development Journal since 2020.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\" \"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"2. 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The authors will be responsible for the accuracy of the data, opinions, opinions and material cited in the article.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"Facilitating the exchange of scientific and technological information and act as a bridge between theory and practice in the community of educators, scientists, managers, policy makers and enterprises in and out of the country.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"\\n\"}]}",{"EN":585,"VI":586},"VNUHCM JOURNAL OF HEALTH SCIENCES","Tạp chí Khoa học Sức khoẻ Đại học Quốc gia Thành phố Hồ Chí Minh",[101,102],[],[590],{"id":591,"createTime":592,"updateTime":593,"relativeEntities":594,"slug":595,"properties":596,"entityType":98,"verifyStatus":25,"verifyTime":606,"verifyNote":26,"syncStatus":28,"languages":607,"translateLanguages":26,"viewCount":608,"url":609,"parentIds":610,"statistic":611},"fc4c2560-868c-4677-acb1-8686bef88727","2023-06-26T04:48:23.774+00:00","2026-06-19T01:46:17.248+00:00",[],"%C4%90%E1%BA%A1i-h%E1%BB%8Dc-Qu%E1%BB%91c-gia-Th%C3%A0nh-ph%E1%BB%91-H%E1%BB%93-Ch%C3%AD-Minh",{"country":597,"title":598,"abbreviation":601,"address":603},{"VOID":15},{"EN":599,"VI":600},"Vietnam National University Ho Chi Minh City","Đại học Quốc gia Thành phố Hồ Chí Minh",{"VOID":602},"VNUHCM",{"VI":604,"EN":605},"khu phố 6, Phường Linh Trung, Thành phố Thủ Đức, Thành phố Hồ Chí Minh, Việt Nam","Quarter 6, Linh Trung Ward, Thu Duc City, Ho Chi Minh City, Vietnam","2023-08-16T14:13:07.134+00:00",[101,102],45,"https:\u002F\u002Fvnuhcm.edu.vn\u002F",[],{"impactFactor":36,"impactFactorByYear":612,"i10Index":285,"i10IndexLast5Year":51,"totalPublication":613,"totalPublicationByYear":614,"totalCitation":624,"totalCitationByYear":625,"totalCitationPerPublication":634,"totalCitationPerPublicationByYear":635,"hindexLast5Year":124,"hindex":124},{"2014":36,"2015":38,"2016":109,"2017":39,"2018":229,"2019":38,"2020":110,"2021":171,"2022":110,"2023":110,"2024":171,"2025":229},3708,{"2005":115,"2006":115,"2007":115,"2008":135,"2009":111,"2010":53,"2011":52,"2012":568,"2013":615,"2014":351,"2015":616,"2016":469,"2017":617,"2018":127,"2019":618,"2020":619,"2021":620,"2022":621,"2023":622,"2024":623,"2025":159,"2026":50},164,266,177,226,603,931,314,246,74,2399,{"2006":115,"2008":50,"2010":162,"2011":242,"2012":222,"2013":43,"2014":626,"2015":627,"2016":628,"2017":629,"2018":258,"2019":630,"2020":631,"2021":632,"2022":633,"2023":353,"2024":115},250,124,157,162,152,385,559,128,0.65,{"2006":115,"2008":636,"2010":637,"2011":638,"2012":639,"2013":522,"2014":640,"2015":641,"2016":642,"2017":643,"2018":644,"2019":642,"2020":645,"2021":292,"2022":646,"2023":522,"2024":38},1.33,0.45,2.22,0.39,1.35,0.47,0.67,0.92,0.73,0.64,0.41,[],"http:\u002F\u002Fstdjhs.scienceandtechnology.com.vn\u002Findex.php\u002Fstdjhs","\u002Fapi\u002Fpublic\u002Ffile\u002Fpublisher\u002F19221551-7519-47ff-a892-331d1139c64b\u002F2e10768b7d1e380c36a25ed0c714dd7e.png",{"impactFactor":36,"impactFactorByYear":651,"i10Index":36,"i10IndexLast5Year":36,"totalPublication":652,"totalPublicationByYear":653,"totalCitation":516,"totalCitationByYear":654,"totalCitationPerPublication":151,"totalCitationPerPublicationByYear":655,"hindexLast5Year":59,"hindex":59},{"2022":57,"2023":108,"2024":39},79,{"2020":116,"2021":240,"2022":239,"2023":52,"2024":162,"2025":162},{"2020":59,"2021":51,"2022":59},{"2020":443,"2021":387,"2022":54},{"code":657,"data":658,"meta":26},"SUCCESS",{"id":659,"createTime":660,"updateTime":661,"relativeEntities":662,"slug":663,"properties":664,"entityType":24,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36,"subjectFields":670,"manageAffiliations":671,"indexDatabases":672,"url":26,"thumbnailPath":26,"statistic":26,"gsStatistic":26,"type":26,"analyzePriority":26},"1723a70a-9727-46f5-936f-1fd251ba37cb","2024-08-31T14:28:23.607+00:00","2025-01-27T07:28:27.959+00:00",[],"Wiley",{"issn":665,"eissn":667,"title":669},{"VOID":666},"1071-7323",{"VOID":668},"1550-8528",{"EN":663},[],[],[],{"meta":674,"data":676},{"total":675},"44",[677,1195,1526,2218,2407,3153,3527,3691,4044,4263],{"id":678,"createTime":679,"updateTime":679,"relativeEntities":680,"slug":681,"properties":682,"entityType":696,"verifyStatus":25,"verifyTime":679,"verifyNote":697,"syncStatus":28,"languages":698,"translateLanguages":26,"viewCount":36,"primaryUrl":699,"fullTextUrl":26,"authors":700,"publicationType":738,"publisherRelationship":739,"citationCount":756,"citationInfo":757,"publishDate":764,"publishYear":756,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":765,"isForceReanalyzing":1194},"cf138b20-d4ff-418a-a5e5-8bd7492f5a85","2024-12-29T23:07:36.662+00:00",[],"Bias-Discrimination-and-Obesity",{"mag":683,"keywords":685,"openalex":686,"abstract":688,"title":690,"pm":692,"doi":694},{"VOID":684},"2144764735",{},{"VOID":687},"W2144764735",{"EN":689},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>This article reviews information on discriminatory attitudes and behaviors against obese individuals, integrates this to show whether systematic discrimination occurs and why, and discusses needed work in the field. Clear and consistent stigmatization, and in some cases discrimination, can be documented in three important areas of living: employment, education, and health care. Among the findings are that 28% of teachers in one study said that becoming obese is the worst thing that can happen to a person; 24% of nurses said that they are “repulsed” by obese persons; and, controlling for income and grades, parents provide less college support for their overweight than for their thin children. There are also suggestions but not yet documentation of discrimination occurring in adoption proceedings, jury selection, housing, and other areas. 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M., 2000, Appearance matters: a proposal to prohibit appearance discrimination in employment, Washington Law Rev, 75, 195",{},{"id":26,"text":1159,"url":26,"identifiers":1160},"Epstein E.(May 4 2000)Fat people get a positive hearing in San Francisco: supervisors set vote on protected status.San Francisco Chronicle.",{},{"id":26,"text":1162,"url":26,"identifiers":1163},"Ziolkowski S. M., 1994, Case comment: the status of weight‐based employment discrimination under the Americans with Disabilities Act after Cook v. Rhode Island Department of Mental Health, Retardation, and Hospitals, Boston Univ Law Rev, 74, 667",{},{"id":26,"text":1165,"url":26,"identifiers":1166},"Crossley M., 1999, The disability kaleidoscope, Notre Dame Law Rev, 74, 621",{},{"id":26,"text":1168,"url":26,"identifiers":1169},"Krein v. Marian Manor Nursing Home 425 N. W. 2d 793 (N.D. 1987).",{},{"id":26,"text":1171,"url":26,"identifiers":1172},"Cassista v. Community Foods Inc. 856 P. 2d 1143 (Ca.1993).",{},{"id":26,"text":1174,"url":26,"identifiers":1175},"Philadelphia Electric Company v. Pennsylvania Human Relations Commission 448 A 2d 701 (Pa. 1982).",{},{"id":26,"text":1177,"url":26,"identifiers":1178},"New York Division of Human Rights v. Xerox Corp. 480 N.E. 2d 695 (N.Y. 1985).",{},{"id":26,"text":1180,"url":26,"identifiers":1181},"King v. Frank E.E.O.C. Appeal No. 01893939 at 1(1990).",{},{"id":26,"text":1183,"url":26,"identifiers":1184},"Korn JB., 1997, Fat. Boston Univ Law Rev., 77, 25",{},{"id":26,"text":1186,"url":26,"identifiers":1187},"Teachman B., 2001, Stigma of obesity: implicit attitudes and stereotypes",{},{"id":26,"text":1189,"url":26,"identifiers":1190},"10.1016\u002FS0005-7894(05)80239-4",{"doi":1189},{"id":26,"text":1192,"url":26,"identifiers":1193},"10.1038\u002Fsj.ijo.0801745",{"doi":1192},false,{"id":1196,"createTime":1197,"updateTime":1197,"relativeEntities":1198,"slug":1199,"properties":1200,"entityType":696,"verifyStatus":25,"verifyTime":1214,"verifyNote":697,"syncStatus":28,"languages":1215,"translateLanguages":26,"viewCount":36,"primaryUrl":1216,"fullTextUrl":26,"authors":1217,"publicationType":738,"publisherRelationship":1317,"citationCount":1333,"citationInfo":1334,"publishDate":1337,"publishYear":1338,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":1339,"isForceReanalyzing":1194},"8752db70-cd51-43dd-8202-468e54cfac03","2024-10-06T08:01:10.424+00:00",[],"Parent-Child-Feeding-Strategies-and-Their-Relationships-to-Child-Eating-and-Weight-Status",{"mag":1201,"keywords":1203,"openalex":1204,"abstract":1206,"title":1208,"pm":1210,"doi":1212},{"VOID":1202},"2038361126",{},{"VOID":1205},"W2038361126",{"EN":1207},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Parental feeding styles may promote overeating or overweight in children. A comprehensive literature review was undertaken to summarize the associations between parental feeding styles and child eating and weight status. Twenty‐two studies were identified. We systematically coded study attributes and outcomes and tested for patterns of association. Nineteen studies (86%) reported at least one significant association between parental feeding style and child outcome, although study methodology and results varied considerably. Studies measuring parental feeding restriction, as opposed to general feeding control or another feeding domain, were more likely to report positive associations with child eating and weight status. Certain associations differed by gender and by outcome measurement (e.g., rate of eating as opposed to total energy intake). Parental feeding restriction, but no other feeding domain, was associated with increased child eating and weight status. Longitudinal studies are needed to test underlying causal pathways, including bidirectional causal models, and to substantiate findings in the presence of other obesity risk factors.\u003C\u002Fjats:p>",{"EN":1209},"Parent‐Child Feeding Strategies and Their Relationships to Child Eating and Weight Status",{"VOID":1211},"15601964",{"VOID":1213},"10.1038\u002Foby.2004.212","2024-10-06T08:01:10.423+00:00",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1038\u002Foby.2004.212",[1218,1238,1259,1281,1296],{"id":1219,"sortIndex":111,"researcher":26,"roles":1220,"affiliations":1221,"properties":1233},"800a64dc-2026-4c1d-9961-0b92ad5abcba",[],[1222],{"id":1223,"sortIndex":36,"affiliation":1224,"properties":26},"e7ff5c50-0b21-48ca-b4a5-9c9584fad201",{"id":1225,"createTime":1226,"updateTime":1227,"relativeEntities":1228,"slug":1229,"properties":1230,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"b03590ba-ed17-4db8-b61c-a5cd49c0dbf4","2024-08-31T02:01:58.333+00:00","2025-02-10T10:33:27.091+00:00",[],"Centers-for-Disease-Control-Prevention",{"title":1231},{"EN":1232},"Centers for Disease Control & Prevention",{"openalex":1234,"title":1236},{"VOID":1235},"A5064333741",{"EN":1237},"Bettylou Sherry",{"id":1239,"sortIndex":36,"researcher":26,"roles":1240,"affiliations":1241,"properties":1252},"d64f3956-6638-47f1-bee9-eb204530d5b7",[],[1242],{"id":1243,"sortIndex":36,"affiliation":1244,"properties":26},"8e3b569c-7ca9-44dd-b4a5-134984508fd5",{"id":1245,"createTime":1246,"updateTime":1246,"relativeEntities":1247,"slug":1248,"properties":1249,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"7d9bb50c-490c-45a5-af3f-a1c4a5bbcf82","2024-10-06T08:01:10.442+00:00",[],"Weight-and-Eating-Disorders-Program-University-of-Pennsylvania-School-of-Medicine-Philadelphia-Pennsylvania",{"title":1250},{"EN":1251},"Weight and Eating Disorders Program, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania",{"openalex":1253,"orcid":1255,"title":1257},{"VOID":1254},"A5074907946",{"VOID":1256},"https:\u002F\u002Forcid.org\u002F0000-0002-8504-7945",{"EN":1258},"Myles S. 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M., 1975, Nutrition, growth, development, and maturation: findings from the ten‐state nutrition survey of 1968‐1970, Pediatrics, 56, 306, 10.1542\u002Fpeds.56.2.306",{"doi":1358},"10.1542\u002Fpeds.56.2.306",{"id":26,"text":1360,"url":26,"identifiers":1361},"10.1097\u002F00005176-198406000-00018",{"doi":1360},{"id":26,"text":1363,"url":26,"identifiers":1364},"10.1007\u002FBF02239263",{"doi":1363},{"id":26,"text":1366,"url":26,"identifiers":1367},"10.1542\u002Fpeds.101.S2.518",{"doi":1366},{"id":26,"text":1369,"url":26,"identifiers":1370},"Sherry B., 2004, Handbook of Obesity",{},{"id":26,"text":1372,"url":26,"identifiers":1373},"10.1016\u002FS1522-5720(02)00008-9",{"doi":1372},{"id":26,"text":1375,"url":26,"identifiers":1376},"10.1126\u002Fscience.280.5368.1371",{"doi":1375},{"id":26,"text":1378,"url":26,"identifiers":1379},"Johnson S. L., 1994, Parents’ and children's adiposity and eating style, Pediatrics, 94, 653, 10.1542\u002Fpeds.94.5.653",{"doi":1380},"10.1542\u002Fpeds.94.5.653",{"id":26,"text":1382,"url":26,"identifiers":1383},"10.1542\u002Fpeds.101.S2.539",{"doi":1382},{"id":26,"text":1385,"url":26,"identifiers":1386},"10.1016\u002FS0002-8223(00)00070-5",{"doi":1385},{"id":26,"text":1388,"url":26,"identifiers":1389},"10.2307\u002F1129954",{"doi":1388},{"id":26,"text":1391,"url":26,"identifiers":1392},"10.1016\u002F0023-9690(87)90017-8",{"doi":1391},{"id":26,"text":1394,"url":26,"identifiers":1395},"10.1006\u002Fappe.1999.0231",{"doi":1394},{"id":26,"text":1397,"url":26,"identifiers":1398},"10.1093\u002Fajcn\u002F76.1.226",{"doi":1397},{"id":26,"text":1400,"url":26,"identifiers":1401},"10.1038\u002Foby.2001.38",{"doi":1400},{"id":26,"text":1403,"url":26,"identifiers":1404},"10.1002\u002F(SICI)1098-108X(200005)27:4\u003C459::AID-EAT11>3.0.CO;2-C",{"doi":1403},{"id":26,"text":1406,"url":26,"identifiers":1407},"10.1097\u002F00004703-200112000-00007",{"doi":1406},{"id":26,"text":1409,"url":26,"identifiers":1410},"10.1093\u002Fajcn\u002F71.5.1054",{"doi":1409},{"id":26,"text":1412,"url":26,"identifiers":1413},"10.1006\u002Fappe.2001.0427",{"doi":1412},{"id":26,"text":1415,"url":26,"identifiers":1416},"10.1037\u002Fh0047612",{"doi":1415},{"id":26,"text":1418,"url":26,"identifiers":1419},"10.1136\u002Fbmj.310.6974.228",{"doi":1418},{"id":26,"text":1421,"url":26,"identifiers":1422},"10.1901\u002Fjaba.1991.24-141",{"doi":1421},{"id":26,"text":1424,"url":26,"identifiers":1425},"10.1097\u002F00004703-199904000-00003",{"doi":1424},{"id":26,"text":1427,"url":26,"identifiers":1428},"10.1016\u002FS0002-8223(00)00190-5",{"doi":1427},{"id":26,"text":1430,"url":26,"identifiers":1431},"10.4135\u002F9781412984997",{"doi":1430},{"id":26,"text":1433,"url":26,"identifiers":1434},"10.1521\u002Fjscp.1985.3.4.425",{"doi":1433},{"id":26,"text":1436,"url":26,"identifiers":1437},"10.1006\u002Fappe.2001.0398",{"doi":1436},{"id":26,"text":1439,"url":26,"identifiers":1440},"10.1901\u002Fjaba.1983.16-371",{"doi":1439},{"id":26,"text":1442,"url":26,"identifiers":1443},"10.1006\u002Fappe.1994.1023",{"doi":1442},{"id":26,"text":1445,"url":26,"identifiers":1446},"10.1016\u002FS0022-3182(81)80256-7",{"doi":1445},{"id":26,"text":1448,"url":26,"identifiers":1449},"10.1002\u002F1098-108X(198602)5:2\u003C335::AID-EAT2260050212>3.0.CO;2-T",{"doi":1448},{"id":26,"text":1451,"url":26,"identifiers":1452},"Lissau I., 1993, Maternal attitude to sweet eating habits and risk of overweight in offspring: a ten‐year prospective population study, Int J Obes., 17, 125",{},{"id":26,"text":1454,"url":26,"identifiers":1455},"10.2466\u002Fpms.1994.79.2.747",{"doi":1454},{"id":26,"text":1457,"url":26,"identifiers":1458},"10.1093\u002Fajcn\u002F69.6.1264",{"doi":1457},{"id":26,"text":1460,"url":26,"identifiers":1461},"10.1016\u002FS0002-8223(00)00378-3",{"doi":1460},{"id":26,"text":1463,"url":26,"identifiers":1464},"10.1111\u002Fj.1741-3729.2000.00293.x",{"doi":1463},{"id":26,"text":1466,"url":26,"identifiers":1467},"10.1093\u002Fajcn\u002F75.3.581",{"doi":1466},{"id":26,"text":1469,"url":26,"identifiers":1470},"Spruijt‐Metz D., 2002, Relation between mothers’ child feeding practices and children's adiposity. Erratum, Am J Clin Nutr., 75, 1125, 10.1093\u002Fajcn\u002F75.3.581",{"doi":1466},{"id":26,"text":1472,"url":26,"identifiers":1473},"10.1038\u002Foby.2002.63",{"doi":1472},{"id":26,"text":1475,"url":26,"identifiers":1476},"Reiss D., 2000, The Relationship Code",{},{"id":26,"text":1478,"url":26,"identifiers":1479},"10.1093\u002Fajcn\u002F78.2.215",{"doi":1478},{"id":26,"text":1481,"url":26,"identifiers":1482},"10.1067\u002Fmpd.2002.125852",{"doi":1481},{"id":26,"text":1484,"url":26,"identifiers":1485},"10.1006\u002Fappe.2002.0487",{"doi":1484},{"id":26,"text":1487,"url":26,"identifiers":1488},"10.1007\u002F978-1-4899-0459-1",{"doi":1487},{"id":26,"text":1490,"url":26,"identifiers":1491},"10.1037\u002F0012-1649.32.4.574",{"doi":1490},{"id":26,"text":1493,"url":26,"identifiers":1494},"Wachs T. D., 1994, Conceptualization and Measurement of Organism‐Environment Interaction",{},{"id":26,"text":1496,"url":26,"identifiers":1497},"10.1037\u002F0033-2909.84.2.309",{"doi":1496},{"id":26,"text":1499,"url":26,"identifiers":1500},"10.1001\u002Farchpedi.157.9.926",{"doi":1499},{"id":26,"text":1502,"url":26,"identifiers":1503},"10.1016\u002Fj.jada.2003.11.012",{"doi":1502},{"id":26,"text":1505,"url":26,"identifiers":1506},"10.1001\u002Fjama.285.19.2461",{"doi":1505},{"id":26,"text":1508,"url":26,"identifiers":1509},"Satter E. M., 1986, The feeding relationship, J Am Diet Assn., 86, 352, 10.1016\u002FS0002-8223(21)03940-7",{"doi":1510},"10.1016\u002FS0002-8223(21)03940-7",{"id":26,"text":1512,"url":26,"identifiers":1513},"Dietz W. H., 1999, American Academy of Pediatrics Guide to Your ChilD's Nutrition",{},{"id":26,"text":1515,"url":26,"identifiers":1516},"Duyff R. L., 1998, The American Dietetic Association Complete Food & Nutrition Guide",{},{"id":26,"text":1518,"url":26,"identifiers":1519},"10.1016\u002FS0031-3955(05)70352-7",{"doi":1518},{"id":26,"text":1521,"url":26,"identifiers":1522},"10.1016\u002FS0195-6663(02)00161-7",{"doi":1521},{"id":26,"text":1524,"url":26,"identifiers":1525},"10.1542\u002Fpeds.2003-1075-L",{"doi":1524},{"id":1527,"createTime":1528,"updateTime":1528,"relativeEntities":1529,"slug":1530,"properties":1531,"entityType":696,"verifyStatus":25,"verifyTime":1528,"verifyNote":697,"syncStatus":28,"languages":1545,"translateLanguages":26,"viewCount":36,"primaryUrl":1546,"fullTextUrl":26,"authors":1547,"publicationType":738,"publisherRelationship":1637,"citationCount":1651,"citationInfo":1652,"publishDate":1654,"publishYear":1655,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":1656,"isForceReanalyzing":1194},"9929feed-ddcc-4e77-94ef-753675a0ff54","2024-10-08T02:04:55.524+00:00",[],"Are-Current-Health-Behavioral-Change-Models-Helpful-in-Guiding-Prevention-of-Weight-Gain-Efforts-",{"mag":1532,"keywords":1534,"openalex":1535,"abstract":1537,"title":1539,"pm":1541,"doi":1543},{"VOID":1533},"2135183313",{},{"VOID":1536},"W2135183313",{"EN":1538},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Effective procedures are needed to prevent the substantial increases in adiposity that have been occurring among children and adults. Behavioral change may occur as a result of changes in variables that mediate interventions. These mediating variables have typically come from the theories or models used to understand behavior. Seven categories of theories and models are reviewed to define the concepts and to identify the motivational mechanism(s), the resources that a person needs for change, the processes by which behavioral change is likely to occur, and the procedures necessary to promote change. Although each model has something to offer obesity prevention, the early promise can be achieved only with substantial additional research in which these models are applied to diet and physical activity in regard to obesity. The most promising avenues for such research seem to be using the latest variants of the Theory of Planned Behavior and Social Ecology. Synergy may be achieved by taking the most promising concepts from each model and integrating them for use with specific populations. Biology‐based steps in an eating or physical activity event are identified, and research issues are suggested to integrate behavioral and biological approaches to understanding eating and physical activity behaviors. Social marketing procedures have much to offer in terms of organizing and strategizing behavioral change programs to incorporate these theoretical ideas. More research is needed to assess the true potential for these models to contribute to our understanding of obesity‐related diet and physical activity practices, and in turn, to obesity prevention.\u003C\u002Fjats:p>",{"EN":1540},"Are Current Health Behavioral Change Models Helpful in Guiding Prevention of Weight Gain Efforts?",{"VOID":1542},"14569036",{"VOID":1544},"10.1038\u002Foby.2003.222",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1038\u002Foby.2003.222",[1548,1569,1586,1603,1620],{"id":1549,"sortIndex":59,"researcher":26,"roles":1550,"affiliations":1551,"properties":1562},"353b5b79-4351-4cd6-bb71-2b0b9ff69afa",[],[1552],{"id":1553,"sortIndex":36,"affiliation":1554,"properties":26},"fb91e595-d0f9-4fd8-8514-4a1315e3337c",{"id":1555,"createTime":1556,"updateTime":1556,"relativeEntities":1557,"slug":1558,"properties":1559,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"4b5e45e5-14a3-4292-9953-21e6585d70f2","2024-10-08T02:04:55.542+00:00",[],"Children-s-Nutrition-Research-Center-Department-of-Pediatrics-Baylor-College-of-Medicine-Houston-Texax",{"title":1560},{"EN":1561},"Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texax",{"openalex":1563,"orcid":1565,"title":1567},{"VOID":1564},"A5051689327",{"VOID":1566},"https:\u002F\u002Forcid.org\u002F0000-0002-5491-8816",{"EN":1568},"Debbe Thompson",{"id":1570,"sortIndex":114,"researcher":26,"roles":1571,"affiliations":1572,"properties":1579},"7d7dd7c1-60cd-4b69-8970-54330f4ba79a",[],[1573],{"id":1574,"sortIndex":36,"affiliation":1575,"properties":26},"2b46d7c7-b411-488c-a3cc-ea929acbe8e0",{"id":1555,"createTime":1556,"updateTime":1556,"relativeEntities":1576,"slug":1558,"properties":1577,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},[],{"title":1578},{"EN":1561},{"openalex":1580,"orcid":1582,"title":1584},{"VOID":1581},"A5008732239",{"VOID":1583},"https:\u002F\u002Forcid.org\u002F0000-0001-7019-8356",{"EN":1585},"Theresa A. 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F., 1986, San Diego surveyed for heart‐healthy foods and exercise facilities, Public Health Rep, 101, 216",{},{"id":26,"text":2031,"url":26,"identifiers":2032},"10.2105\u002FAJPH.89.2.235",{"doi":2031},{"id":26,"text":2034,"url":26,"identifiers":2035},"10.1006\u002Fpmed.2001.0831",{"doi":2034},{"id":26,"text":2037,"url":26,"identifiers":2038},"10.1016\u002F0091-7435(91)90024-X",{"doi":2037},{"id":26,"text":2040,"url":26,"identifiers":2041},"10.1152\u002Fajpregu.00739.2001",{"doi":2040},{"id":26,"text":2043,"url":26,"identifiers":2044},"10.1038\u002Fsj.ejcn.1600570",{"doi":2043},{"id":26,"text":2046,"url":26,"identifiers":2047},"10.1006\u002Fpmed.2000.0788",{"doi":2046},{"id":26,"text":2049,"url":26,"identifiers":2050},"10.1006\u002Fjevp.1998.0091",{"doi":2049},{"id":26,"text":2052,"url":26,"identifiers":2053},"10.1177\u002F109019818801500401",{"doi":2052},{"id":26,"text":2055,"url":26,"identifiers":2056},"10.1177\u002F109019819502200408",{"doi":2055},{"id":26,"text":2058,"url":26,"identifiers":2059},"10.1080\u002F026404101750238980",{"doi":2058},{"id":26,"text":2061,"url":26,"identifiers":2062},"10.1006\u002Fpmed.2001.0908",{"doi":2061},{"id":26,"text":2064,"url":26,"identifiers":2065},"10.4278\u002F0890-1171-15.3.149",{"doi":2064},{"id":26,"text":2067,"url":26,"identifiers":2068},"10.2105\u002FAJPH.87.8.1328",{"doi":2067},{"id":26,"text":2070,"url":26,"identifiers":2071},"10.1006\u002Fpmed.2001.0912",{"doi":2070},{"id":26,"text":2073,"url":26,"identifiers":2074},"10.1016\u002FS0277-9536(01)00150-2",{"doi":2073},{"id":26,"text":2076,"url":26,"identifiers":2077},"10.1001\u002Farchpedi.155.10.1143",{"doi":2076},{"id":26,"text":2079,"url":26,"identifiers":2080},"10.2105\u002FAJPH.91.4.618",{"doi":2079},{"id":26,"text":2082,"url":26,"identifiers":2083},"10.1016\u002FS0002-8223(00)00414-4",{"doi":2082},{"id":26,"text":2085,"url":26,"identifiers":2086},"Gilmore S. A., 2000, Situational factors associated with student participation in the National School Lunch Program, J Child Nutr Manage, 24, 8",{},{"id":26,"text":2088,"url":26,"identifiers":2089},"Marples C. A., 1995, Factors affecting students’ participation in the Cincinnati public schools lunch program, Adolescence, 30, 745",{},{"id":26,"text":2091,"url":26,"identifiers":2092},"Hutchinson J. C., 1998, High school student perceptions associated with their participation in the National School Lunch Program, J Child Nutr Manage, 22, 87",{},{"id":26,"text":2094,"url":26,"identifiers":2095},"10.1146\u002Fannurev.publhealth.22.1.309",{"doi":2094},{"id":26,"text":2097,"url":26,"identifiers":2098},"10.1136\u002Fbmj.315.7106.477",{"doi":2097},{"id":26,"text":2100,"url":26,"identifiers":2101},"10.1006\u002Fpmed.1999.0585",{"doi":2100},{"id":26,"text":2103,"url":26,"identifiers":2104},"10.1111\u002Fj.1753-4887.2001.tb06983.x",{"doi":2103},{"id":26,"text":2106,"url":26,"identifiers":2107},"Maibach E. W., 2002, Health Behavior and Health Education: Theory, Research and Practice, 437",{},{"id":26,"text":2109,"url":26,"identifiers":2110},"10.1111\u002Fj.1753-4887.1998.tb01732.x",{"doi":2109},{"id":26,"text":2112,"url":26,"identifiers":2113},"Ritenbaugh C., 1999, Caught in the causal web: a new perspective on social factors affecting obesity, Healthy Weight J, 88",{},{"id":26,"text":2115,"url":26,"identifiers":2116},"Baranowski T., Errors of measurement in obesity prevention trials, Prev Med",{},{"id":26,"text":2118,"url":26,"identifiers":2119},"10.4278\u002F0890-1171-16.4.206",{"doi":2118},{"id":26,"text":2121,"url":26,"identifiers":2122},"10.1016\u002FS0899-9007(99)00114-8",{"doi":2121},{"id":26,"text":2124,"url":26,"identifiers":2125},"Bree M., 1999, Genetic and environmental influences on eating patterns of twins aged > 50 years, Am J Clin Nutr, 70, 456, 10.1093\u002Fajcn\u002F70.4.456",{"doi":2126},"10.1093\u002Fajcn\u002F70.4.456",{"id":26,"text":2128,"url":26,"identifiers":2129},"10.1046\u002Fj.1467-789X.2002.00059.x",{"doi":2128},{"id":26,"text":2131,"url":26,"identifiers":2132},"10.1038\u002Foby.2001.129",{"doi":2131},{"id":26,"text":2134,"url":26,"identifiers":2135},"10.1002\u002Fbies.10018",{"doi":2134},{"id":26,"text":2137,"url":26,"identifiers":2138},"10.1006\u002Fappe.2001.0418",{"doi":2137},{"id":26,"text":2140,"url":26,"identifiers":2141},"10.1007\u002Fs11883-002-0017-3",{"doi":2140},{"id":26,"text":2143,"url":26,"identifiers":2144},"10.1093\u002Fajcn\u002F75.4.714",{"doi":2143},{"id":26,"text":2146,"url":26,"identifiers":2147},"Drewnowski A., 2001, Genetic taste markers and food preferences, Drug Metab Disposition, 29, 535",{},{"id":26,"text":2149,"url":26,"identifiers":2150},"10.1016\u002F0950-3293(93)90310-3",{"doi":2149},{"id":26,"text":2152,"url":26,"identifiers":2153},"10.1111\u002Fj.1753-4887.1998.tb01677.x",{"doi":2152},{"id":26,"text":2155,"url":26,"identifiers":2156},"10.1016\u002FS0002-8223(99)00224-2",{"doi":2155},{"id":26,"text":2158,"url":26,"identifiers":2159},"Blundell J. E., 2000, Routes to obesity: phenotypes, food choices and activity, Br J Nutr, 83, S33, 10.1017\u002FS0007114500000933",{"doi":2160},"10.1017\u002FS0007114500000933",{"id":26,"text":2162,"url":26,"identifiers":2163},"10.1093\u002Fjn\u002F132.3.329",{"doi":2162},{"id":26,"text":2165,"url":26,"identifiers":2166},"10.1006\u002Fappe.2001.0431",{"doi":2165},{"id":26,"text":2168,"url":26,"identifiers":2169},"Flatt J. P., 1995, Integration of the overall effects of exercise, Int J Obes Relat Metab Disord, 19, S31",{},{"id":26,"text":2171,"url":26,"identifiers":2172},"10.1080\u002F08870440008400299",{"doi":2171},{"id":26,"text":2174,"url":26,"identifiers":2175},"10.1111\u002Fj.1753-4887.2001.tb06981.x",{"doi":2174},{"id":26,"text":2177,"url":26,"identifiers":2178},"10.1093\u002Fher\u002F17.1.7",{"doi":2177},{"id":26,"text":2180,"url":26,"identifiers":2181},"Nicklas T. A., 2001, Family and child‐care provider influences on preschool children's fruit, juice and vegetable intake, Nutr Rev, 59, 225",{},{"id":26,"text":2183,"url":26,"identifiers":2184},"10.2307\u002F2136890",{"doi":2183},{"id":26,"text":2186,"url":26,"identifiers":2187},"Traub R., 1994, Reliability for the Social Sciences, Theory and Applications",{},{"id":26,"text":2189,"url":26,"identifiers":2190},"10.1080\u002F02701367.2000.11082789",{"doi":2189},{"id":26,"text":2192,"url":26,"identifiers":2193},"10.1016\u002FS0002-8223(02)90099-4",{"doi":2192},{"id":26,"text":2195,"url":26,"identifiers":2196},"10.1136\u002Fjnnp.71.2.220",{"doi":2195},{"id":26,"text":2198,"url":26,"identifiers":2199},"10.1080\u002F02701367.1988.10609379",{"doi":2198},{"id":26,"text":2201,"url":26,"identifiers":2202},"10.1177\u002F109019810002700202",{"doi":2201},{"id":26,"text":2204,"url":26,"identifiers":2205},"10.1097\u002F00006842-200203000-00010",{"doi":2204},{"id":26,"text":2207,"url":26,"identifiers":2208},"10.1080\u002F026999398379754",{"doi":2207},{"id":26,"text":2210,"url":26,"identifiers":2211},"10.1146\u002Fannurev.psych.53.100901.135153",{"doi":2210},{"id":26,"text":2213,"url":26,"identifiers":2214},"10.2190\u002FW2RA-9LTF-D84U-FNHA",{"doi":2213},{"id":26,"text":2216,"url":26,"identifiers":2217},"Cullen K. W., Recipe making and dietary change, J Am Diet Assoc",{},{"id":2219,"createTime":2220,"updateTime":2220,"relativeEntities":2221,"slug":2222,"properties":2223,"entityType":696,"verifyStatus":25,"verifyTime":2220,"verifyNote":697,"syncStatus":28,"languages":2237,"translateLanguages":26,"viewCount":36,"primaryUrl":2238,"fullTextUrl":26,"authors":2239,"publicationType":738,"publisherRelationship":2341,"citationCount":2357,"citationInfo":2358,"publishDate":2360,"publishYear":756,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":2361,"isForceReanalyzing":1194},"97fc78ff-58e3-4ed8-ad2a-4fff6740f487","2024-10-01T03:13:00.376+00:00",[],"Circulating-Interleukin-6-in-Relation-to-Adiposity-Insulin-Action-and-Insulin-Secretion",{"mag":2224,"keywords":2226,"openalex":2227,"abstract":2229,"title":2231,"pm":2233,"doi":2235},{"VOID":2225},"1998962160",{},{"VOID":2228},"W1998962160",{"EN":2230},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:italic>Objective:\u003C\u002Fjats:italic> Plasma concentrations of interleukin‐6 (IL‐6), a proinflammatory cytokine produced and released in part by adipose tissue, are elevated in people with obesity and type 2 diabetes. Because recent studies suggest that markers of inflammation predict the development of type 2 diabetes, we examined whether circulating plasma IL‐6 concentrations were related to direct measures of insulin resistance and insulin secretory dysfunction in Pima Indians, a population with high rates of obesity and type 2 diabetes.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Research Methods and Procedures:\u003C\u002Fjats:italic> Fasting plasma IL‐6 concentrations (enzyme‐linked immunosorbent assay), body composition (DXA), insulin action (M; hyperinsulinemic euglycemic clamp), and acute insulin secretory responses to glucose (25 g intravenous glucose tolerance test) were measured in 58 Pima Indians without diabetes (24 women, 34 men).\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Results:\u003C\u002Fjats:italic> Fasting plasma IL‐6 concentrations were positively correlated with percentage of body fat (\u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.26, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.049) and negatively correlated with M (\u003Cjats:italic>r\u003C\u002Fjats:italic> = −0.28, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.031), but were not related to acute insulin response (\u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.13, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.339). After adjusting for percentage of body fat, plasma IL‐6 was not related to M (partial \u003Cjats:italic>r\u003C\u002Fjats:italic> = −0.23, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.089).\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Discussion:\u003C\u002Fjats:italic> Fasting plasma IL‐6 concentrations are positively related to adiposity and negatively related to insulin action in Pima Indians. The relationship between IL‐6 and insulin action seems to be mediated through adiposity.\u003C\u002Fjats:p>",{"EN":2232},"Circulating Interleukin‐6 in Relation to Adiposity, Insulin Action, and Insulin Secretion",{"VOID":2234},"11445664",{"VOID":2236},"10.1038\u002Foby.2001.54",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1038\u002Foby.2001.54",[2240,2260,2277,2294,2309,2326],{"id":2241,"sortIndex":59,"researcher":26,"roles":2242,"affiliations":2243,"properties":2255},"38808681-d609-4e26-a37a-ee639327cf68",[],[2244],{"id":2245,"sortIndex":36,"affiliation":2246,"properties":26},"c74b6073-3cd9-4a2f-8613-56872d7560ae",{"id":2247,"createTime":2248,"updateTime":2249,"relativeEntities":2250,"slug":2251,"properties":2252,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"5ed0d1ba-da28-4723-b92a-f23da471df47","2024-10-01T03:13:00.394+00:00","2024-12-17T07:11:24.323+00:00",[],"Clinical-Diabetes-and-Nutrition-Section-National-Institute-of-Diabetes-and-Digestive-and-Kidney-Diseases-National-Institutes-of-Health-Phoenix-Arizona",{"title":2253},{"EN":2254},"Clinical Diabetes and Nutrition Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, Arizona",{"openalex":2256,"title":2258},{"VOID":2257},"A5090674096",{"EN":2259},"P. 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R., 1999, Weight loss efficacy of orlistat in obese elderly adults, Obes Res., 7, 26S",{},{"id":26,"text":3117,"url":26,"identifiers":3118},"10.1111\u002Fj.1365-2036.2004.01848.x",{"doi":3117},{"id":26,"text":3120,"url":26,"identifiers":3121},"10.1002\u002Fbjs.1800811143",{"doi":3120},{"id":26,"text":3123,"url":26,"identifiers":3124},"10.1007\u002FBF02237488",{"doi":3123},{"id":26,"text":3126,"url":26,"identifiers":3127},"10.1093\u002Fageing\u002F14.2.65",{"doi":3126},{"id":26,"text":3129,"url":26,"identifiers":3130},"10.1016\u002F0016-5085(92)90175-X",{"doi":3129},{"id":26,"text":3132,"url":26,"identifiers":3133},"10.7326\u002F0003-4819-115-12-956",{"doi":3132},{"id":26,"text":3135,"url":26,"identifiers":3136},"10.1097\u002F01.sla.0000133361.68436.da",{"doi":3135},{"id":26,"text":3138,"url":26,"identifiers":3139},"10.1001\u002Farchsurg.140.2.165",{"doi":3138},{"id":26,"text":3141,"url":26,"identifiers":3142},"10.1381\u002F0960892042583833",{"doi":3141},{"id":26,"text":3144,"url":26,"identifiers":3145},"10.1093\u002Fajcn\u002F60.4.501",{"doi":3144},{"id":26,"text":3147,"url":26,"identifiers":3148},"10.1161\u002F01.CIR.0000034670.06526.15",{"doi":3147},{"id":26,"text":3150,"url":26,"identifiers":3151},"NIH Consensus Conference, 1992, Diagnosis and treatment of depression in late life, JAMA, 268, 1018, 10.1001\u002Fjama.1992.03490080092032",{"doi":3152},"10.1001\u002Fjama.1992.03490080092032",{"id":3154,"createTime":3155,"updateTime":3155,"relativeEntities":3156,"slug":3157,"properties":3158,"entityType":696,"verifyStatus":25,"verifyTime":3155,"verifyNote":697,"syncStatus":28,"languages":3172,"translateLanguages":26,"viewCount":36,"primaryUrl":3173,"fullTextUrl":26,"authors":3174,"publicationType":738,"publisherRelationship":3334,"citationCount":3350,"citationInfo":3351,"publishDate":3353,"publishYear":1338,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":3354,"isForceReanalyzing":1194},"12ecebab-65b0-4d50-94d7-4e8ddeb83ef9","2024-12-29T23:07:35.938+00:00",[],"Resistin-Adiponectin-Ghrelin-Leptin-and-Proinflammatory-Cytokines-Relationships-in-Obesity",{"mag":3159,"keywords":3161,"openalex":3162,"abstract":3164,"title":3166,"pm":3168,"doi":3170},{"VOID":3160},"2030778616",{},{"VOID":3163},"W2030778616",{"EN":3165},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:italic>Objective\u003C\u002Fjats:italic>: To evaluate interactions among leptin, adiponectin, resistin, ghrelin, and proinflammatory cytokines [tumor necrosis factor receptors (TNFRs), interleukin‐6 (IL‐6)] in nonmorbid and morbid obesity.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Research Methods and Procedures\u003C\u002Fjats:italic>: We measured these hormones by immunoenzyme or radiometric assays in 117 nonmorbid and 57 morbidly obese patients, and in a subgroup of 34 morbidly obese patients before and 6 months after gastric bypass surgery. Insulin resistance by homeostasis model assessment, lipid profile, and anthropometrical measurements were also performed in all patients.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Results\u003C\u002Fjats:italic>: Average plasma lipids in morbidly obese patients were elevated. IL‐6, leptin, adiponectin, and resistin were increased and ghrelin was decreased in morbidly obese compared with nonmorbidly obese subjects. After adjusting for age, gender, and BMI in nonmorbidly obese, adiponectin was positively associated with HDLc and gender and negatively with weight (β = −0.38, \u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.001). Leptin and resistin correlated positively with soluble tumor necrosis factor receptor (sTNFR) 1 (β = 0.24, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.01 and β = 0.28, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.007). In the morbidly obese patients, resistin and ghrelin were positively associated with sTNFR2 (β = 0.39, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.008 and β = 0.39, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.01). In the surgically treated morbidly obese group, body weight decreased significantly and was best predicted by resistin concentrations before surgery (β = 0.45, \u003Cjats:italic>p\u003C\u002Fjats:italic> = 0.024). Plasma lipids, insulin resistance, leptin, sTNFR1, and IL‐6 decreased and adiponectin and ghrelin increased significantly. Insulin resistance improved after weight loss and correlated with high adiponectin levels.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Discussion\u003C\u002Fjats:italic>: TNFα receptors were involved in the regulatory endocrine system of body adiposity independently of leptin and resistin axis in nonmorbidly obese patients. Our results suggest coordinated roles of adiponectin, resistin, and ghrelin in the modulation of the obesity proinflammatory environment and that resistin levels before surgery treatment are predictive of the extent of weight loss after bypass surgery.\u003C\u002Fjats:p>",{"EN":3167},"Resistin, Adiponectin, Ghrelin, Leptin, and Proinflammatory Cytokines: Relationships in 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T., 1972, Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of the ultracentrifuge, Clin Chem, 18, 499, 10.1093\u002Fclinchem\u002F18.6.499",{"doi":3439},"10.1093\u002Fclinchem\u002F18.6.499",{"id":26,"text":3441,"url":26,"identifiers":3442},"10.1038\u002Fsj.ijo.0801361",{"doi":3441},{"id":26,"text":3444,"url":26,"identifiers":3445},"10.1210\u002Fjc.82.10.3408",{"doi":3444},{"id":26,"text":3447,"url":26,"identifiers":3448},"10.1016\u002FS0303-7207(99)00194-X",{"doi":3447},{"id":26,"text":3450,"url":26,"identifiers":3451},"10.1006\u002Fbbrc.1998.8199",{"doi":3450},{"id":26,"text":3453,"url":26,"identifiers":3454},"10.1038\u002Fsj.ijo.0800826",{"doi":3453},{"id":26,"text":3456,"url":26,"identifiers":3457},"10.1530\u002Feje.0.1460325",{"doi":3456},{"id":26,"text":3459,"url":26,"identifiers":3460},"10.1152\u002Fajpregu.2000.278.2.R537",{"doi":3459},{"id":26,"text":3462,"url":26,"identifiers":3463},"10.1381\u002F096089203322190844",{"doi":3462},{"id":26,"text":3465,"url":26,"identifiers":3466},"10.2337\u002Fdiabetes.50.9.2094",{"doi":3465},{"id":26,"text":3468,"url":26,"identifiers":3469},"10.1152\u002Fajpendo.00110.2003",{"doi":3468},{"id":26,"text":3471,"url":26,"identifiers":3472},"10.1161\u002F01.CIR.102.11.1296",{"doi":3471},{"id":26,"text":3474,"url":26,"identifiers":3475},"10.2337\u002Fdiabetes.52.7.1779",{"doi":3474},{"id":26,"text":3477,"url":26,"identifiers":3478},"10.1016\u002FS0006-291X(03)01518-3",{"doi":3477},{"id":26,"text":3480,"url":26,"identifiers":3481},"10.1046\u002Fj.0300-0664.2001.01456.x",{"doi":3480},{"id":26,"text":3483,"url":26,"identifiers":3484},"10.1381\u002F096089203322618713",{"doi":3483},{"id":26,"text":3486,"url":26,"identifiers":3487},"10.1038\u002Foby.2003.126",{"doi":3486},{"id":26,"text":3489,"url":26,"identifiers":3490},"10.1210\u002Fjc.2003-030133",{"doi":3489},{"id":26,"text":3492,"url":26,"identifiers":3493},"10.1055\u002Fs-2002-38261",{"doi":3492},{"id":26,"text":3495,"url":26,"identifiers":3496},"10.1161\u002Fhc4201.097836",{"doi":3495},{"id":26,"text":3498,"url":26,"identifiers":3499},"Beltowski J., 2003, Adiponectin and resistin—new hormones of white adipose tissue, Med Sci Monit, 9, RA55",{},{"id":26,"text":3501,"url":26,"identifiers":3502},"10.2337\u002Fdiabetes.51.6.1737",{"doi":3501},{"id":26,"text":3504,"url":26,"identifiers":3505},"10.1016\u002Fj.bbrc.2003.07.003",{"doi":3504},{"id":26,"text":3507,"url":26,"identifiers":3508},"10.2337\u002Fdiabetes.50.10.2199",{"doi":3507},{"id":26,"text":3510,"url":26,"identifiers":3511},"10.1210\u002Fjc.2002-021808",{"doi":3510},{"id":26,"text":3513,"url":26,"identifiers":3514},"10.1210\u002Fjc.2003-031121",{"doi":3513},{"id":26,"text":3516,"url":26,"identifiers":3517},"10.1016\u002Fj.cccn.2003.09.009",{"doi":3516},{"id":26,"text":3519,"url":26,"identifiers":3520},"Pfutzner A., 2003, Evaluation of human resistin assays with serum from patients with type 2 diabetes and different degrees of insulin resistance, Clin Lab, 49, 571",{},{"id":26,"text":3522,"url":26,"identifiers":3523},"10.1210\u002Fjc.2003-030519",{"doi":3522},{"id":26,"text":3525,"url":26,"identifiers":3526},"Yang J., 2003, Reduced resistin levels in patients with type 2 diabetes mellitus, Zhonghua Yi Xue Za Zhi, 83, 1471",{},{"id":3528,"createTime":3529,"updateTime":3529,"relativeEntities":3530,"slug":3531,"properties":3532,"entityType":696,"verifyStatus":25,"verifyTime":3529,"verifyNote":697,"syncStatus":28,"languages":3546,"translateLanguages":26,"viewCount":36,"primaryUrl":3547,"fullTextUrl":26,"authors":3548,"publicationType":738,"publisherRelationship":3606,"citationCount":3622,"citationInfo":3623,"publishDate":3625,"publishYear":756,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":3626,"isForceReanalyzing":1194},"7ef4e9f7-d01c-4bbd-be1e-b307003454c1","2024-09-17T14:14:36.409+00:00",[],"Neck-Circumference-as-a-Simple-Screening-Measure-for-Identifying-Overweight-and-Obese-Patients",{"mag":3533,"keywords":3535,"openalex":3536,"abstract":3538,"title":3540,"pm":3542,"doi":3544},{"VOID":3534},"2062975536",{},{"VOID":3537},"W2062975536",{"EN":3539},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:italic>Objective:\u003C\u002Fjats:italic> There are numerous methods of assessing overweight and obesity. We undertook an observational study to test a method of identifying overweight or obese patients solely by measuring the circumference of the neck.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Research Methods and Procedures:\u003C\u002Fjats:italic> A test sample and a second validation sample included 979 subjects (460 men and 519 women), who visited a family medicine clinic in a southern Israeli urban district for any reason between the randomly chosen months of January and September 1998. Main outcome included neck, waist, and hip circumferences; body mass index (BMI); and waist:hip ratio measures.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Results:\u003C\u002Fjats:italic> Pearson's correlation coefficients indicated a significant association between neck circumference (NC) and: BMI (men, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.83; women, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.71; each, \u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.0001), age (men, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.33; women, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.36; each, \u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.0001), weight (men, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.7; women, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.81; each, \u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.0001), waist circumference (men, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.86; women, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.85; each, \u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.0001), hip circumference (men, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.62; women, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.56; each, \u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.0001), and waist:hip ratio (men, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.66; women, \u003Cjats:italic>r\u003C\u002Fjats:italic> = 0.87; each, \u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.0001). NC ≥37 cm for men and ≥34 cm for women were the best cutoff levels for determining the subjects with BMI ≥25.0 kg\u002Fm\u003Cjats:sup>2\u003C\u002Fjats:sup> using the receiver output curve analysis. In the validation unrelated group, the test characteristics were excellent with 98% sensitivity, 89% specificity, and 94% accuracy for men, and 100% sensitivity, 98% specificity, and 99% accuracy for women. NC ≥39.5 cm for men and ≥36.5 cm for women were the best cutoff levels for determining the subjects with BMI ≥30 kg\u002Fm\u003Cjats:sup>2\u003C\u002Fjats:sup> using the receiver output curve analysis. In the validation unrelated group, the test characteristics were excellent with 93% sensitivity, 90% specificity, and 91% accuracy for men, and 93% sensitivity, 98% specificity, and 97% accuracy for women.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Discussion:\u003C\u002Fjats:italic> NC measurement is a simple and time‐saving screening measure that can be used to identify overweight and obese patients. Men with NC <37 cm and women with NC <34 cm are not to be considered overweight. Patients with NC ≥37 cm for men and ≥34 cm for women require additional evaluation of overweight or obesity status.\u003C\u002Fjats:p>",{"EN":3541},"Neck Circumference as a Simple Screening Measure for Identifying Overweight and Obese Patients",{"VOID":3543},"11500527",{"VOID":3545},"10.1038\u002Foby.2001.61",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1038\u002Foby.2001.61",[3549,3568,3587],{"id":3550,"sortIndex":36,"researcher":26,"roles":3551,"affiliations":3552,"properties":3563},"b3c43a83-6b5f-4744-8aea-2aa06e0d86e8",[],[3553],{"id":3554,"sortIndex":36,"affiliation":3555,"properties":26},"78a32d3c-ae8a-4733-9516-da23fffd3f38",{"id":3556,"createTime":3557,"updateTime":3557,"relativeEntities":3558,"slug":3559,"properties":3560,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"522f2660-eca8-4f47-a01e-745cc8c38dec","2024-09-17T14:14:36.435+00:00",[],"Department-of-Family-Medicine-Ben-Gurion-University-of-the-Negev-Faculty-for-Health-Sciences-Israel",{"title":3561},{"EN":3562},"Department of Family Medicine, Ben-Gurion University of the Negev, Faculty for Health Sciences, Israel",{"openalex":3564,"title":3566},{"VOID":3565},"A5055475822",{"EN":3567},"L Ben-Noun",{"id":3569,"sortIndex":114,"researcher":26,"roles":3570,"affiliations":3571,"properties":3582},"c939bd3b-d605-493b-ad12-78f77749336f",[],[3572],{"id":3573,"sortIndex":36,"affiliation":3574,"properties":26},"78714434-ad11-4930-b762-0d34ec2aca17",{"id":3575,"createTime":3576,"updateTime":3576,"relativeEntities":3577,"slug":3578,"properties":3579,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"2d62445c-48e5-43e0-a7b3-d197d80258b9","2024-09-17T14:14:36.497+00:00",[],"Medicine-A-Carmel-Medical-Center-Technion-Institute-of-Technology-Haifa-Israel",{"title":3580},{"EN":3581},"Medicine A Carmel Medical Center, Technion Institute of Technology, Haifa, Israel",{"openalex":3583,"title":3585},{"VOID":3584},"A5042081066",{"EN":3586},"Arie Laor",{"id":3588,"sortIndex":115,"researcher":26,"roles":3589,"affiliations":3590,"properties":3601},"2a8982c0-dbd6-4b21-9a37-748dc7eb4e88",[],[3591],{"id":3592,"sortIndex":36,"affiliation":3593,"properties":26},"be5c9a2d-9a6a-4e8e-904a-cce076642f87",{"id":3594,"createTime":3595,"updateTime":3595,"relativeEntities":3596,"slug":3597,"properties":3598,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"303d140a-637e-43c8-a25a-fbe468921c12","2024-09-17T14:14:36.471+00:00",[],"Tel-Aviv-University-Heller-Institute-of-Medical-Research-Israel",{"title":3599},{"EN":3600},"Tel Aviv University, Heller Institute of Medical Research, Israel",{"openalex":3602,"title":3604},{"VOID":3603},"A5054088147",{"EN":3605},"E Sohar",{"url":26,"publisher":3607,"properties":3616},{"id":659,"createTime":660,"updateTime":661,"relativeEntities":3608,"slug":663,"properties":3609,"entityType":24,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36,"subjectFields":3613,"manageAffiliations":3614,"indexDatabases":3615,"url":26,"thumbnailPath":26,"statistic":26,"gsStatistic":26,"type":26,"analyzePriority":26},[],{"issn":3610,"eissn":3611,"title":3612},{"VOID":666},{"VOID":668},{"EN":663},[],[],[],{"volume":3617,"pages":3618,"issue":3620},{"VOID":751},{"VOID":3619},"470-477",{"VOID":3621},"8",377,{"total":3622,"publishYear":26,"statisticByYear":3624},{"2012":336,"2013":173,"2014":159,"2015":516,"2016":239,"2017":240,"2018":244,"2019":244,"2020":255,"2021":159,"2022":240,"2023":241,"2024":298},"2001-08-01",[3627,3630,3633,3635,3638,3641,3644,3647,3650,3653,3656,3659,3663,3667,3670,3673,3676,3679,3682,3685,3688],{"id":26,"text":3628,"url":26,"identifiers":3629},"10.1093\u002Fajcn\u002F68.4.899",{"doi":3628},{"id":26,"text":3631,"url":26,"identifiers":3632},"10.1093\u002Foxfordjournals.bmb.a011611",{"doi":3631},{"id":26,"text":2532,"url":26,"identifiers":3634},{"doi":2532},{"id":26,"text":3636,"url":26,"identifiers":3637},"10.1093\u002Fajcn\u002F4.1.20",{"doi":3636},{"id":26,"text":3639,"url":26,"identifiers":3640},"10.1210\u002Fjcem-54-2-254",{"doi":3639},{"id":26,"text":3642,"url":26,"identifiers":3643},"10.1002\u002Fj.1550-8528.1995.tb00116.x",{"doi":3642},{"id":26,"text":3645,"url":26,"identifiers":3646},"10.1002\u002Fj.1550-8528.1997.tb00572.x",{"doi":3645},{"id":26,"text":3648,"url":26,"identifiers":3649},"10.1146\u002Fannurev.nutr.17.1.127",{"doi":3648},{"id":26,"text":3651,"url":26,"identifiers":3652},"World Health Organization, 1989, Measuring Obesity: Classification and Distribution of Anthropometric Data",{},{"id":26,"text":3654,"url":26,"identifiers":3655},"10.1136\u002Fbmj.311.6998.158",{"doi":3654},{"id":26,"text":3657,"url":26,"identifiers":3658},"10.1159\u002F000177524",{"doi":3657},{"id":26,"text":3660,"url":26,"identifiers":3661},"Besten C., 1988, Resting metabolic rate and diet induced thermogenesis in abdominal and gluteal femoral obese women before and after weight reduction, Am J Clin Nutr, 47, 840, 10.1093\u002Fajcn\u002F47.5.840",{"doi":3662},"10.1093\u002Fajcn\u002F47.5.840",{"id":26,"text":3664,"url":26,"identifiers":3665},"Kanaley J. A., 1993, Differential health benefits of weight loss in upper‐body and lower body obese women, Am J Clin Nutr, 57, 20, 10.1093\u002Fajcn\u002F57.1.20",{"doi":3666},"10.1093\u002Fajcn\u002F57.1.20",{"id":26,"text":3668,"url":26,"identifiers":3669},"10.3790\u002F978-3-428-06689-6",{"doi":3668},{"id":26,"text":3671,"url":26,"identifiers":3672},"Ashwell M., 1994, Obesity in men and women, Int J Obes Relat Metab Disord, 18, S1",{},{"id":26,"text":3674,"url":26,"identifiers":3675},"10.1093\u002Foxfordjournals.aje.a008733",{"doi":3674},{"id":26,"text":3677,"url":26,"identifiers":3678},"10.1136\u002Fbmj.289.6454.1257",{"doi":3677},{"id":26,"text":3680,"url":26,"identifiers":3681},"10.1136\u002Fbmj.288.6428.1401",{"doi":3680},{"id":26,"text":3683,"url":26,"identifiers":3684},"10.1136\u002Fbmj.290.6483.1692",{"doi":3683},{"id":26,"text":3686,"url":26,"identifiers":3687},"10.1016\u002F0002-9149(94)90676-9",{"doi":3686},{"id":26,"text":3689,"url":26,"identifiers":3690},"10.1136\u002Fbmj.311.7017.1401",{"doi":3689},{"id":3692,"createTime":3693,"updateTime":3693,"relativeEntities":3694,"slug":3695,"properties":3696,"entityType":696,"verifyStatus":25,"verifyTime":3710,"verifyNote":697,"syncStatus":28,"languages":3711,"translateLanguages":26,"viewCount":36,"primaryUrl":3712,"fullTextUrl":26,"authors":3713,"publicationType":738,"publisherRelationship":3873,"citationCount":3889,"citationInfo":3890,"publishDate":3892,"publishYear":1338,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":3893,"isForceReanalyzing":1194},"e5733bd1-568d-4612-8e6b-dcabb2b4a189","2025-01-03T00:47:57.433+00:00",[],"Energy-Dense-Snack-Food-Intake-in-Adolescence-Longitudinal-Relationship-to-Weight-and-Fatness",{"mag":3697,"keywords":3699,"openalex":3700,"abstract":3702,"title":3704,"pm":3706,"doi":3708},{"VOID":3698},"2047111293",{},{"VOID":3701},"W2047111293",{"EN":3703},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:italic>Objective\u003C\u002Fjats:italic>: The longitudinal relationship between the consumption of energy‐dense snack (EDS) foods and relative weight change during adolescence is uncertain. Using data from the Massachusetts Institute of Technology Growth and Development Study, the current analysis was undertaken to examine the longitudinal relationship of EDS food intake with relative weight status and percentage body fat and to examine how EDS food consumption is related to television viewing.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Research Methods and Procedures\u003C\u002Fjats:italic>: One hundred ninety‐six nonobese premenarcheal girls 8 to 12 years old were enrolled between 1990 and 1993 and followed until 4 years after menarche. At each annual follow‐up visit, data were collected on percentage body fat (%BF), BMI \u003Cjats:italic>z\u003C\u002Fjats:italic> score, and dietary intake. Categories of EDS foods considered were baked goods, ice cream, chips, sugar‐sweetened soda, and candy.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Results\u003C\u002Fjats:italic>: At study entry, girls had a mean ± SD BMI \u003Cjats:italic>z\u003C\u002Fjats:italic> score of −0.27 ± 0.89, consumed 2.3 ± 1.7 servings of EDS foods per day, and consumed 15.7 ± 8.1% of daily calories from EDS foods. Linear mixed effects modeling indicated no relationship between BMI \u003Cjats:italic>z\u003C\u002Fjats:italic> score or %BF and total EDS food consumption. Soda was the only EDS food that was significantly related to BMI \u003Cjats:italic>z\u003C\u002Fjats:italic> score over the 10‐year study period, but it was not related to %BF. In addition, a significant, positive relationship was observed between EDS food consumption and television viewing.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Discussion\u003C\u002Fjats:italic>: In this cohort of initially nonobese girls, overall EDS food consumption does not seem to influence weight status or fatness change over the adolescent period.\u003C\u002Fjats:p>",{"EN":3705},"Energy‐Dense Snack Food Intake in Adolescence: Longitudinal Relationship to Weight and Fatness",{"VOID":3707},"15044663",{"VOID":3709},"10.1038\u002Foby.2004.52","2025-01-03T00:47:57.432+00:00",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1038\u002Foby.2004.52",[3714,3736,3755,3776,3812,3829,3846],{"id":3715,"sortIndex":162,"researcher":26,"roles":3716,"affiliations":3717,"properties":3729},"6859242e-10a0-4d90-9a8f-eb766d5031a7",[],[3718],{"id":3719,"sortIndex":36,"affiliation":3720,"properties":26},"63d53826-2444-4c96-896c-9a76879d410e",{"id":3721,"createTime":3722,"updateTime":3723,"relativeEntities":3724,"slug":3725,"properties":3726,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"61f9db00-30df-428a-a94c-7c6e78b887d3","2024-02-07T21:39:58.289+00:00","2025-01-03T00:47:57.620+00:00",[],"Centers-for-Disease-Control-and-Prevention-Division-of-Nutrition-and-Physical-Activity-Atlanta-Georgia",{"title":3727},{"VI":3728},"Centers for Disease Control and Prevention, Division of Nutrition and Physical Activity, Atlanta, Georgia",{"openalex":3730,"orcid":3732,"title":3734},{"VOID":3731},"A5046404826",{"VOID":3733},"https:\u002F\u002Forcid.org\u002F0000-0002-6972-0925",{"EN":3735},"William H. 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Friedman School of Nutrition Science and Policy, Tufts University School of Medicine, Boston, Massachusetts",{"id":3861,"sortIndex":36,"affiliation":3862,"properties":26},"b3f0d47f-0e39-4979-a3a0-5521cd5ee71e",{"id":3762,"createTime":3763,"updateTime":3763,"relativeEntities":3863,"slug":3765,"properties":3864,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},[],{"title":3865},{"EN":3768},{"openalex":3867,"orcid":3869,"title":3871},{"VOID":3868},"A5052660941",{"VOID":3870},"https:\u002F\u002Forcid.org\u002F0000-0002-6456-3174",{"EN":3872},"Aviva Must",{"url":26,"publisher":3874,"properties":3883},{"id":659,"createTime":660,"updateTime":661,"relativeEntities":3875,"slug":663,"properties":3876,"entityType":24,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36,"subjectFields":3880,"manageAffiliations":3881,"indexDatabases":3882,"url":26,"thumbnailPath":26,"statistic":26,"gsStatistic":26,"type":26,"analyzePriority":26},[],{"issn":3877,"eissn":3878,"title":3879},{"VOID":666},{"VOID":668},{"EN":663},[],[],[],{"volume":3884,"pages":3885,"issue":3887},{"VOID":755},{"VOID":3886},"461-472",{"VOID":3888},"3",355,{"total":3889,"publishYear":26,"statisticByYear":3891},{"2012":238,"2013":255,"2014":260,"2015":124,"2016":234,"2017":116,"2018":116,"2019":116,"2020":158,"2021":111,"2022":162,"2023":111,"2024":162},"2004-03-01",[3894,3897,3900,3903,3905,3908,3912,3915,3918,3921,3924,3927,3930,3933,3936,3939,3942,3945,3948,3951,3954,3957,3960,3963,3966,3969,3972,3975,3978,3981,3984,3986,3989,3992,3995,3998,4001,4004,4008,4011,4014,4017,4020,4023,4026,4029,4032,4035,4038,4041],{"id":26,"text":3895,"url":26,"identifiers":3896},"10.1002\u002Fj.1550-8528.1995.tb00179.x",{"doi":3895},{"id":26,"text":3898,"url":26,"identifiers":3899},"10.1038\u002Fsj.ijo.0800852",{"doi":3898},{"id":26,"text":3901,"url":26,"identifiers":3902},"10.1016\u002FS0025-7125(05)70233-9",{"doi":3901},{"id":26,"text":1341,"url":26,"identifiers":3904},{"doi":1341},{"id":26,"text":3906,"url":26,"identifiers":3907},"Center for Disease Control and Prevention, 1996, Guidelines for school health programs to promote lifelong healthy eating, MMWR Morb Mortal Wkly Rep., 45, 1",{},{"id":26,"text":3909,"url":26,"identifiers":3910},"Devaney B. L., 1995, Dietary intakes of students, Am J Clin Nutr., 61, 205S, 10.1093\u002Fajcn\u002F61.1.205S",{"doi":3911},"10.1093\u002Fajcn\u002F61.1.205S",{"id":26,"text":3913,"url":26,"identifiers":3914},"U. S. 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A., 2001, Relationship between soft drink consumption and BMI among teens, FASEB J., 15, A1001",{},{"id":26,"text":4018,"url":26,"identifiers":4019},"10.1093\u002Fajcn\u002F76.4.721",{"doi":4018},{"id":26,"text":4021,"url":26,"identifiers":4022},"10.1108\u002F00346659610129189",{"doi":4021},{"id":26,"text":4024,"url":26,"identifiers":4025},"10.1097\u002F00004703-198908000-00003",{"doi":4024},{"id":26,"text":4027,"url":26,"identifiers":4028},"10.1086\u002F208913",{"doi":4027},{"id":26,"text":4030,"url":26,"identifiers":4031},"10.2307\u002F1129492",{"doi":4030},{"id":26,"text":4033,"url":26,"identifiers":4034},"10.1086\u002F208717",{"doi":4033},{"id":26,"text":4036,"url":26,"identifiers":4037},"10.1016\u002FS0022-3182(74)80118-4",{"doi":4036},{"id":26,"text":4039,"url":26,"identifiers":4040},"10.1093\u002Fajcn\u002F72.6.1455",{"doi":4039},{"id":26,"text":4042,"url":26,"identifiers":4043},"10.1038\u002Fsj.ejcn.1600936",{"doi":4042},{"id":4045,"createTime":4046,"updateTime":4046,"relativeEntities":4047,"slug":4048,"properties":4049,"entityType":696,"verifyStatus":25,"verifyTime":4046,"verifyNote":697,"syncStatus":28,"languages":4063,"translateLanguages":26,"viewCount":36,"primaryUrl":4064,"fullTextUrl":26,"authors":4065,"publicationType":738,"publisherRelationship":4124,"citationCount":4139,"citationInfo":4140,"publishDate":4142,"publishYear":2529,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":4143,"isForceReanalyzing":1194},"9d23688f-0d8e-4967-8741-14fbcbc6af77","2024-09-02T17:28:50.695+00:00",[],"Body-Weight-Loss-and-Weight-Maintenance-in-Relation-to-Habitual-Caffeine-Intake-and-Green-Tea-Supplementation",{"mag":4050,"keywords":4052,"openalex":4053,"abstract":4055,"title":4057,"pm":4059,"doi":4061},{"VOID":4051},"2140124851",{},{"VOID":4054},"W2140124851",{"EN":4056},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:italic>Objective\u003C\u002Fjats:italic>: Investigation of the effect of a green tea‐caffeine mixture on weight maintenance after body weight loss in moderately obese subjects in relation to habitual caffeine intake.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Research Methods and Procedures\u003C\u002Fjats:italic>: A randomized placebo‐controlled double blind parallel trial in 76 overweight and moderately obese subjects, (BMI, 27.5 ± 2.7 kg\u002Fm\u003Cjats:sup>2\u003C\u002Fjats:sup>) matched for sex, age, BMI, height, body mass, and habitual caffeine intake was conducted. A very low energy diet intervention during 4 weeks was followed by 3 months of weight maintenance (WM); during the WM period, the subjects received a green tea‐caffeine mixture (270 mg epigallocatechin gallate + 150 mg caffeine per day) or placebo.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Results\u003C\u002Fjats:italic>: Subjects lost 5.9 ±1.8 (SD) kg (7.0 ± 2.1%) of body weight (\u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.001). At baseline, satiety was positively, and in women, leptin was inversely, related to subjects’ habitual caffeine consumption (\u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.01). High caffeine consumers reduced weight, fat mass, and waist circumference more than low caffeine consumers; resting energy expenditure was reduced less and respiratory quotient was reduced more during weight loss (\u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.01). In the low caffeine consumers, during WM, green tea still reduced body weight, waist, respiratory quotient and body fat, whereas resting energy expenditure was increased compared with a restoration of these variables with placebo (\u003Cjats:italic>p\u003C\u002Fjats:italic> < 0.01). In the high caffeine consumers, no effects of the green tea‐caffeine mixture were observed during WM.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Discussion\u003C\u002Fjats:italic>: High caffeine intake was associated with weight loss through thermogenesis and fat oxidation and with suppressed leptin in women. In habitual low caffeine consumers, the green tea‐caffeine mixture improved WM, partly through thermogenesis and fat oxidation.\u003C\u002Fjats:p>",{"EN":4058},"Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea Supplementation",{"VOID":4060},"16076989",{"VOID":4062},"10.1038\u002Foby.2005.142",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1038\u002Foby.2005.142",[4066,4086,4107],{"id":4067,"sortIndex":115,"researcher":26,"roles":4068,"affiliations":4069,"properties":4081},"0b53ab48-8879-4f92-8194-54961e6d3d91",[],[4070],{"id":4071,"sortIndex":36,"affiliation":4072,"properties":26},"fd9be1ae-8f66-4a12-886a-74c699e3c9f0",{"id":4073,"createTime":4074,"updateTime":4075,"relativeEntities":4076,"slug":4077,"properties":4078,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"2c70440b-2991-4cdc-8b06-1a0fa82fb064","2024-02-05T23:27:45.807+00:00","2024-12-29T18:03:31.394+00:00",[],"Department-of-Human-Biology-Maastricht-University-Maastricht-The-Netherlands",{"title":4079},{"VI":4080},"Department of Human Biology, Maastricht University, Maastricht, The Netherlands",{"openalex":4082,"title":4084},{"VOID":4083},"A5005113637",{"EN":4085},"M P G M Lejeune",{"id":4087,"sortIndex":36,"researcher":26,"roles":4088,"affiliations":4089,"properties":4100},"e71f9905-0ec4-4598-baf0-9de8944e4919",[],[4090],{"id":4091,"sortIndex":36,"affiliation":4092,"properties":26},"e08eb2ac-6d83-439e-8fd0-660340d80d0e",{"id":4093,"createTime":4094,"updateTime":4094,"relativeEntities":4095,"slug":4096,"properties":4097,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"b854e8fe-4599-49c2-a752-029826f6f5b5","2024-09-02T17:28:50.705+00:00",[],"Department-of-Human-Biology-Maastricht-University-PO-Box-616-NL-6200-MD-Maastricht-The-Netherlands-",{"title":4098},{"EN":4099},"Department of Human Biology, Maastricht University, PO Box 616, NL-6200 MD Maastricht, The Netherlands.",{"openalex":4101,"orcid":4103,"title":4105},{"VOID":4102},"A5078110189",{"VOID":4104},"https:\u002F\u002Forcid.org\u002F0000-0002-6326-3102",{"EN":4106},"Margriet S. Westerterp‐Plantenga",{"id":4108,"sortIndex":114,"researcher":26,"roles":4109,"affiliations":4110,"properties":4117},"3f9542ee-0b9c-4f6f-a1e1-12f46f505c28",[],[4111],{"id":4112,"sortIndex":36,"affiliation":4113,"properties":26},"2ce47016-9d13-43b2-9812-0d8752a4a2a3",{"id":4073,"createTime":4074,"updateTime":4075,"relativeEntities":4114,"slug":4077,"properties":4115,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},[],{"title":4116},{"VI":4080},{"openalex":4118,"orcid":4120,"title":4122},{"VOID":4119},"A5058049043",{"VOID":4121},"https:\u002F\u002Forcid.org\u002F0000-0002-7228-4028",{"EN":4123},"Éva Kovàcs",{"url":26,"publisher":4125,"properties":4134},{"id":659,"createTime":660,"updateTime":661,"relativeEntities":4126,"slug":663,"properties":4127,"entityType":24,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36,"subjectFields":4131,"manageAffiliations":4132,"indexDatabases":4133,"url":26,"thumbnailPath":26,"statistic":26,"gsStatistic":26,"type":26,"analyzePriority":26},[],{"issn":4128,"eissn":4129,"title":4130},{"VOID":666},{"VOID":668},{"EN":663},[],[],[],{"volume":4135,"pages":4136,"issue":4138},{"VOID":2521},{"VOID":4137},"1195-1204",{"VOID":2356},321,{"total":4139,"publishYear":26,"statisticByYear":4141},{"2012":50,"2013":239,"2014":244,"2015":124,"2016":516,"2017":298,"2018":52,"2019":124,"2020":124,"2021":238,"2022":52,"2023":158,"2024":162},"2005-07-01",[4144,4147,4150,4153,4156,4159,4162,4165,4169,4172,4175,4178,4181,4184,4187,4190,4193,4196,4199,4202,4205,4208,4211,4214,4217,4220,4223,4226,4229,4232,4235,4238,4241,4245,4248,4251,4254,4257,4260],{"id":26,"text":4145,"url":26,"identifiers":4146},"Seidell J. C., 1995, Obesity in Europe, Obes Res, 3, 249s",{},{"id":26,"text":4148,"url":26,"identifiers":4149},"10.1093\u002Foxfordjournals.aje.a112947",{"doi":4148},{"id":26,"text":4151,"url":26,"identifiers":4152},"10.1161\u002F01.CIR.67.5.968",{"doi":4151},{"id":26,"text":4154,"url":26,"identifiers":4155},"10.1093\u002Fajcn\u002F38.4.591",{"doi":4154},{"id":26,"text":4157,"url":26,"identifiers":4158},"Goldstein D. J., 1992, Beneficial effects of modest weight loss, Int J Obes Relat Metab Disord, 16, 397",{},{"id":26,"text":4160,"url":26,"identifiers":4161},"10.1093\u002Fajcn\u002F55.6.1086",{"doi":4160},{"id":26,"text":4163,"url":26,"identifiers":4164},"Gaal L. F., 1997, The beneficial effects of modest weight loss on cardiovascular risk factors, Int J Obes Relat Metab Disord, 21, S5",{},{"id":26,"text":4166,"url":26,"identifiers":4167},"Wadden T. A., 1988, Three‐year follow‐up of the treatment of obesity by very low calorie diet, behavior therapy, and their combination, J Consult Clin Psycol, 56, 925, 10.1037\u002F0022-006X.56.6.925",{"doi":4168},"10.1037\u002F0022-006X.56.6.925",{"id":26,"text":4170,"url":26,"identifiers":4171},"Kramer F. M., 1989, Long‐term follow‐up of behavioral treatment for obesity: patterns of weight regain among men and women, Int J Obes Relat Metab Disord, 13, 123",{},{"id":26,"text":4173,"url":26,"identifiers":4174},"10.1038\u002Fsj.ijo.0800439",{"doi":4173},{"id":26,"text":4176,"url":26,"identifiers":4177},"10.1038\u002Fsj.ijo.0800528",{"doi":4176},{"id":26,"text":4179,"url":26,"identifiers":4180},"10.1016\u002FS0026-0495(99)90004-5",{"doi":4179},{"id":26,"text":4182,"url":26,"identifiers":4183},"10.1038\u002Fsj.ijo.0800536",{"doi":4182},{"id":26,"text":4185,"url":26,"identifiers":4186},"10.1016\u002F0026-0495(92)90015-3",{"doi":4185},{"id":26,"text":4188,"url":26,"identifiers":4189},"10.1093\u002Fajcn\u002F49.1.44",{"doi":4188},{"id":26,"text":4191,"url":26,"identifiers":4192},"10.1093\u002Fajcn\u002F51.5.759",{"doi":4191},{"id":26,"text":4194,"url":26,"identifiers":4195},"Bracco D., 1995, Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women, Am J Physiol, E671",{},{"id":26,"text":4197,"url":26,"identifiers":4198},"10.1021\u002Fjm00235a030",{"doi":4197},{"id":26,"text":4200,"url":26,"identifiers":4201},"10.1093\u002Fajcn\u002F70.6.1040",{"doi":4200},{"id":26,"text":4203,"url":26,"identifiers":4204},"10.1093\u002Fjn\u002F131.11.2848",{"doi":4203},{"id":26,"text":4206,"url":26,"identifiers":4207},"Arciero P. J., 2002, Presented at the 49th Annual Meeting of the American College of Sports Medicine,",{},{"id":26,"text":4209,"url":26,"identifiers":4210},"10.1079\u002FBJN20041061",{"doi":4209},{"id":26,"text":4212,"url":26,"identifiers":4213},"10.1038\u002Fsj.ejcn.1601503",{"doi":4212},{"id":26,"text":4215,"url":26,"identifiers":4216},"10.1079\u002FBJN19940053",{"doi":4215},{"id":26,"text":4218,"url":26,"identifiers":4219},"10.1016\u002F0022-3999(85)90010-8",{"doi":4218},{"id":26,"text":4221,"url":26,"identifiers":4222},"Herman C. P., 1980, Obesity, 208",{},{"id":26,"text":4224,"url":26,"identifiers":4225},"10.1038\u002Fsj.ijo.0802461",{"doi":4224},{"id":26,"text":4227,"url":26,"identifiers":4228},"10.1152\u002Fjappl.1997.83.6.2064",{"doi":4227},{"id":26,"text":4230,"url":26,"identifiers":4231},"10.1113\u002Fjphysiol.1949.sp004363",{"doi":4230},{"id":26,"text":4233,"url":26,"identifiers":4234},"10.1055\u002Fs-2000-8487",{"doi":4233},{"id":26,"text":4236,"url":26,"identifiers":4237},"10.1093\u002Fajcn\u002F73.3.549",{"doi":4236},{"id":26,"text":4239,"url":26,"identifiers":4240},"10.1038\u002Fsj.ijo.0800791",{"doi":4239},{"id":26,"text":4242,"url":26,"identifiers":4243},"Hongu N., 2000, Caffeine, carnitine and choline supplementation of rats decreases body fat and serum leptin concentration as does exercise, J Nutr, 130, 52, 10.1093\u002Fjn\u002F130.2.152",{"doi":4244},"10.1093\u002Fjn\u002F130.2.152",{"id":26,"text":4246,"url":26,"identifiers":4247},"Astrup A., 1992, The effect and safety of an ephedrine\u002Fcaffeine compound compared to ephedrine, caffeine and placebo in obese subjects on an energy restricted diet: A double blind trial, Int J Obes Relat Metab Disord, 16, 269",{},{"id":26,"text":4249,"url":26,"identifiers":4250},"Toubro S., 1993, Safety and efficacy of long‐term treatment with ephedrine, caffeine and an ephedrine\u002Fcaffeine mixture, Int J Obes Relat Metab Disord, 37, S69",{},{"id":26,"text":4252,"url":26,"identifiers":4253},"10.1038\u002Fsj.ejcn.1600782",{"doi":4252},{"id":26,"text":4255,"url":26,"identifiers":4256},"10.1210\u002Fen.141.3.980",{"doi":4255},{"id":26,"text":4258,"url":26,"identifiers":4259},"10.1093\u002Fajcn\u002F74.4.426",{"doi":4258},{"id":26,"text":4261,"url":26,"identifiers":4262},"10.2337\u002Fdiab.45.11.1511",{"doi":4261},{"id":4264,"createTime":4265,"updateTime":4265,"relativeEntities":4266,"slug":4267,"properties":4268,"entityType":696,"verifyStatus":25,"verifyTime":4265,"verifyNote":697,"syncStatus":28,"languages":4282,"translateLanguages":26,"viewCount":36,"primaryUrl":4283,"fullTextUrl":26,"authors":4284,"publicationType":738,"publisherRelationship":4339,"citationCount":4355,"citationInfo":4356,"publishDate":1654,"publishYear":1655,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":4358,"isForceReanalyzing":1194},"fdd4fe99-098c-42fa-9ce2-addbef7b4634","2024-10-06T00:56:27.844+00:00",[],"Trends-in-Waist-Circumference-among-U-S-Adults",{"mag":4269,"keywords":4271,"openalex":4272,"abstract":4274,"title":4276,"pm":4278,"doi":4280},{"VOID":4270},"1969694469",{},{"VOID":4273},"W1969694469",{"EN":4275},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:italic>Objective\u003C\u002Fjats:italic>: Waist circumference has been proposed as a measure of obesity or as an adjunct to other anthropometric measures to determine obesity. Our objective was to examine temporal trends in waist circumference among adults in the U.S.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Research Methods and Procedures\u003C\u002Fjats:italic>: We used data from 15, 454 participants ≥20 years old in National Health and Nutrition Examination Survey (NHANES) III (1988 to 1994) and 4024 participants ≥20 years old from National Health and Nutrition Examination Survey 1999 to 2000.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Results\u003C\u002Fjats:italic>: The unadjusted waist circumference increased from 95.3 (age‐adjusted, 96.0 cm) to 98.6 (age‐adjusted, 98.9 cm) cm among men and from 88.7 (age‐adjusted 88.9 cm) to 92.2 (age‐adjusted 92.1 cm) cm among women. The percentiles from the two surveys suggest that much of the waist circumference distribution has shifted. Statistically significant increases occurred among all age groups and racial or ethnic groups except men 30 to 59 years old, women 40 to 59 and ≥70 years old, and women who were Mexican American or of “other” race or ethnicity.\u003C\u002Fjats:p>\u003Cjats:p>\u003Cjats:italic>Discussion\u003C\u002Fjats:italic>: These results demonstrate the rapid increase in obesity, especially abdominal obesity, among U.S. adults. Unless measures are taken to slow the increase in or reverse the course of the obesity epidemic, the burden of obesity‐associated morbidity and mortality in the U.S. can be expected to increase substantially in future years.\u003C\u002Fjats:p>",{"EN":4277},"Trends in Waist Circumference among U.S. Adults",{"VOID":4279},"14569048",{"VOID":4281},"10.1038\u002Foby.2003.168",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1038\u002Foby.2003.168",[4285,4307,4324],{"id":4286,"sortIndex":115,"researcher":26,"roles":4287,"affiliations":4288,"properties":4300},"7ae1844a-6938-4256-bf3a-422702a8186c",[],[4289],{"id":4290,"sortIndex":36,"affiliation":4291,"properties":26},"0424a9de-3672-4b09-acce-05e6fa642404",{"id":4292,"createTime":4293,"updateTime":4294,"relativeEntities":4295,"slug":4296,"properties":4297,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"2de5f934-a0d9-4206-932a-032d0b36b976","2023-12-22T04:29:38.128+00:00","2024-10-06T00:56:33.129+00:00",[],"Division-of-Adult-and-Community-Health-National-Center-for-Chronic-Disease-Prevention-and-Health-Promotion-Centers-for-Disease-Control-and-Prevention-Atlanta-Georgia",{"title":4298},{"VI":4299},"Division of Adult and Community Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia",{"openalex":4301,"orcid":4303,"title":4305},{"VOID":4302},"A5083535850",{"VOID":4304},"https:\u002F\u002Forcid.org\u002F0000-0002-4994-3339",{"EN":4306},"Ali H. 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Giles",{"url":26,"publisher":4340,"properties":4349},{"id":659,"createTime":660,"updateTime":661,"relativeEntities":4341,"slug":663,"properties":4342,"entityType":24,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36,"subjectFields":4346,"manageAffiliations":4347,"indexDatabases":4348,"url":26,"thumbnailPath":26,"statistic":26,"gsStatistic":26,"type":26,"analyzePriority":26},[],{"issn":4343,"eissn":4344,"title":4345},{"VOID":666},{"VOID":668},{"EN":663},[],[],[],{"volume":4350,"pages":4351,"issue":4353},{"VOID":1332},{"VOID":4352},"1223-1231",{"VOID":4354},"10",318,{"total":4355,"publishYear":26,"statisticByYear":4357},{"2012":124,"2013":336,"2014":51,"2015":103,"2016":52,"2017":111,"2018":50,"2019":103,"2020":158,"2021":52,"2022":111,"2023":114,"2024":59},[4359,4362,4365,4368,4371,4374,4377,4380,4383,4386,4389,4392,4395,4398,4401,4404,4407,4410,4413,4416,4419,4422,4425,4427,4430,4432,4434,4436,4439,4442,4445,4448],{"id":26,"text":4360,"url":26,"identifiers":4361},"10.1001\u002Fjama.288.14.1723",{"doi":4360},{"id":26,"text":4363,"url":26,"identifiers":4364},"10.1001\u002Fjama.289.1.76",{"doi":4363},{"id":26,"text":4366,"url":26,"identifiers":4367},"10.1038\u002Fsj.ijo.0802210",{"doi":4366},{"id":26,"text":4369,"url":26,"identifiers":4370},"10.1016\u002FS0895-4356(02)00430-4",{"doi":4369},{"id":26,"text":4372,"url":26,"identifiers":4373},"10.1111\u002Fj.1651-2227.2002.tb02825.x",{"doi":4372},{"id":26,"text":4375,"url":26,"identifiers":4376},"Rheeder P., 2002, The metabolic syndrome in black hypertensive women—waist circumference more strongly related than body mass index, S Afr Med J, 92, 637",{},{"id":26,"text":4378,"url":26,"identifiers":4379},"10.1097\u002F00042192-200301000-00012",{"doi":4378},{"id":26,"text":4381,"url":26,"identifiers":4382},"10.1038\u002Fsj.ijo.0801787",{"doi":4381},{"id":26,"text":4384,"url":26,"identifiers":4385},"10.1038\u002Foby.2002.126",{"doi":4384},{"id":26,"text":4387,"url":26,"identifiers":4388},"10.1038\u002Foby.2002.107",{"doi":4387},{"id":26,"text":4390,"url":26,"identifiers":4391},"10.1053\u002Feuhj.2001.2889",{"doi":4390},{"id":26,"text":4393,"url":26,"identifiers":4394},"10.1001\u002Farchinte.162.18.2074",{"doi":4393},{"id":26,"text":4396,"url":26,"identifiers":4397},"10.1038\u002Foby.2002.158",{"doi":4396},{"id":26,"text":4399,"url":26,"identifiers":4400},"10.1093\u002Fajcn\u002F77.2.379",{"doi":4399},{"id":26,"text":4402,"url":26,"identifiers":4403},"National Institutes of Health, 2001, Third Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Executive Summary",{},{"id":26,"text":4405,"url":26,"identifiers":4406},"National Heart, Lung, and Blood Institute, 1998, Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults",{},{"id":26,"text":4408,"url":26,"identifiers":4409},"10.1038\u002Fsj.ijo.0801414",{"doi":4408},{"id":26,"text":4411,"url":26,"identifiers":4412},"Centers for Disease Control and Prevention, 1994, Vital Health Stat, 32",{},{"id":26,"text":4414,"url":26,"identifiers":4415},"Centers for Disease Control and Prevention, 1996, The Third National Health and Nutrition Examination Survey (NHANES III 1988‐94) reference manuals and reports",{},{"id":26,"text":4417,"url":26,"identifiers":4418},"Centers for Disease Control and PreventionNHANES 1999‐2000 public data release file documentation.http:www.cdc.govnchsaboutmajornhanescurrentnhanes.htm(Accessed September 16 2003).",{},{"id":26,"text":4420,"url":26,"identifiers":4421},"Centers for Disease Control and PreventionAnthropometry procedures manual.http:www.cdc.govnchsdatanhanesbm.pdf(Accessed September 16 2003).",{},{"id":26,"text":4423,"url":26,"identifiers":4424},"Shah B. V., 1997, SUDAAN User's Manual, Version 7.5",{},{"id":26,"text":2605,"url":26,"identifiers":4426},{"doi":2605},{"id":26,"text":4428,"url":26,"identifiers":4429},"10.1136\u002Fbmj.322.7283.377",{"doi":4428},{"id":26,"text":2697,"url":26,"identifiers":4431},{"doi":2697},{"id":26,"text":3689,"url":26,"identifiers":4433},{"doi":3689},{"id":26,"text":3654,"url":26,"identifiers":4435},{"doi":3654},{"id":26,"text":4437,"url":26,"identifiers":4438},"10.1002\u002Fj.1550-8528.1996.tb00267.x",{"doi":4437},{"id":26,"text":4440,"url":26,"identifiers":4441},"Hodge A. M., 1996, Incidence, increasing prevalence, and predictors of change in obesity and fat distribution over 5 years in the rapidly developing population of Mauritius, Int J Obes Relat Metab Disord, 20, 137",{},{"id":26,"text":4443,"url":26,"identifiers":4444},"10.1093\u002Fajcn\u002F72.6.1436",{"doi":4443},{"id":26,"text":4446,"url":26,"identifiers":4447},"10.1007\u002Fs394-001-8357-0",{"doi":4446},{"id":26,"text":4449,"url":26,"identifiers":4450},"10.1016\u002FS0168-8227(02)00125-0",{"doi":4449}]