[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"_public_publisher_byId_93189f8c-90c9-44b2-8b9f-bfa2b52abc22":3,"_public_publication_all{\"sortAscending\":false,\"sortField\":\"updateTime\",\"page\":0,\"size\":10,\"facet\":true,\"searchKey\":\"publisherId:93189f8c-90c9-44b2-8b9f-bfa2b52abc22,\"}":27},{"code":4,"data":5,"meta":16},"SUCCESS",{"id":6,"createTime":7,"updateTime":8,"relativeEntities":9,"slug":10,"properties":11,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":18,"manageAffiliations":19,"indexDatabases":20,"url":16,"thumbnailPath":16,"statistic":21,"gsStatistic":16,"type":14,"analyzePriority":16},"93189f8c-90c9-44b2-8b9f-bfa2b52abc22","2024-04-09T13:08:55.864+00:00","2025-07-13T13:03:13.007+00:00",[],"T%E1%BA%A1p-ch%C3%AD-Khoa-h%E1%BB%8Dc-N%C3%B4ng-nghi%E1%BB%87p-Vi%E1%BB%87t-Nam",{"title":12},{"EN":13},"Tạp chí Khoa học Nông nghiệp Việt Nam","PUBLISHER","PENDING",null,0,[],[],[],{"impactFactor":17,"impactFactorByYear":22,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":24,"totalCitation":17,"totalCitationByYear":25,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":26,"hindexLast5Year":17,"hindex":17},{},1,{},{},{},{"meta":28,"data":30},{"total":29},"27",[31,261,341,494,614,778,873,1011,1157,1364],{"id":32,"createTime":33,"updateTime":34,"relativeEntities":35,"slug":36,"properties":37,"entityType":48,"verifyStatus":49,"verifyTime":33,"verifyNote":50,"syncStatus":15,"languages":51,"translateLanguages":16,"viewCount":17,"primaryUrl":53,"fullTextUrl":54,"authors":55,"publicationType":202,"publisherRelationship":203,"citationCount":17,"citationInfo":223,"publishDate":226,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":228,"indexDatabases":16,"openAccess":16,"references":229,"isForceReanalyzing":260},"4103b92f-99ad-4f02-b16d-8b4eba2960aa","2025-01-28T16:33:30.183+00:00","2025-09-10T23:54:37.494+00:00",[],"KH%E1%BA%A2-N%C4%82NG-KH%C3%81NG-N%E1%BA%A4M-Penicillium-digitatumG%C3%82Y-TH%E1%BB%90I-CAMC%E1%BB%A6A-D%E1%BB%8ACH-NU%C3%94I-N%E1%BA%A4M-Trichoderma",{"keywords":38,"gsPaper":40,"abstract":42,"title":45},{"EN":39},"Orange-rot,antifungal activity,Penicilliulm digitatum,Trichoderma asperellum",{"VOID":41},"[\"10447704495114290986\"]",{"VI":43,"EN":44},"Nấm Trichodermađược đánh giá là chi nấm có tiềm năng trong việc tạo chế phẩm sinh học do chúng an toàn và có khả năng đối kháng mạnh với nhiều loài nấm bệnh. Mục tiêu của nghiên cứu này là đánh giá khả năng kháng nấm P. digitatumcủa dịch nuôi nấm Trichodermanhằm tìm kiếm các chủng nấm có tiềm năng ứng dụng vào sản xuất chế phẩm sinh học kháng nấm P. digitatumgây thối quả cam. Trong nghiên cứu này, 20 mẫunấm Trichoderma(Tr.HG1 - Tr.HG20) đã được phân lập từ đất trồng cam tại tỉnh Hà Giang, trong đó có 2 mẫunấm là Tr.HG6 và Tr.HG11 được đánh giá là có khả năng kháng mạnh với nấm P.digitatumgây thối quả cam(đường kính vòng kháng nấm tương ứng là 64,0 ± 1,0 và 45,3 ± 1,5mm). Dựa trên đặc điểm hình thái và trình tự vùng ITS của rDNA, 2 mẫunấm Tr.HG6 và Tr.HG11 được xác định thuộc loài Trichoderma asperellum.Trên môi trường PDB, sau 72 giờ nuôi cấy ở 30C, dịch nuôi cấy 2 chủng T. asperellumTr.HG6 và Tr.HG11 thể hiện hoạt tính kháng P. digitatummạnh nhất(đường kính vòng kháng nấm tương ứng là 64,0 và 45,3mm). Dịch nuôi cấy chủng T. asperellumTr.HG6 có đặc tính bền nhiệt, giữ được hoạt tính cao ở 50C. Đồng thời, dịch nuôi cấy chủng Tr.HG6 thể hiện hoạt tính ức chế khả năng gây bệnh của nấm P. digitatumtrên cam. Nghiên cứu này đã tuyển chọn được 2 chủng nấm T. asperellumTr.HG6 và Tr.HG11 có khả năng kháng nấm P.digitatummạnh và có tiềm năng ứng dụng trong việc sản xuất chế phẩm sinh học.","Trichodermais a genus of fungus potential for probiotic preparation because it is safe and has strong resistance against many fungal species.The objective of this study was to evaluate the P. digitatumantifungal ability of Trichodermaculture in order to find the potential fungal strains for the production of P. digitatumantifungal probiotics that cause orange rot.In this study, twenty Trichodermasamples (Tr.HG1 - Tr.HG20)were isolated from orange-growing soil in Ha Giang province, of which Tr.HG6 and Tr.HG11 samples were assessed as being highly resistant to P. digitatumcausing orange rot(The diameters of the resistant zones were 64,0 ± 1,0 and 45,3 ± 1,5 mm, respectively). Based on the morphological characteristics and sequence of ITS region of rDNA, Tr.HG6 and Tr.HG11 samples were identified as Trichoderma asperellum. On PDB media, after 72 h of incubation at 30°C, cultures of two strains of T. asperellum Tr.HG6 and Tr.HG11 showed the strongest P. digitatum resistance(The diameters of the resistant zones were 64.0 and 45.3 mm, respectively). The culture solution of T. asperellum Tr.HG6 showed high thermal stability and had ability to keep its high activity at 50°C. Simultaneously, the culture solution of Tr.HG6 showed the inhibitory activity of P. digitatumon orange. This study was able to select twoT. asperellumfungal strains, viz. Tr.HG6 and Tr.HG11, that had strong ability to resist fungi with great potential for applying into probiotic preparation.",{"VI":46,"EN":47},"KHẢ NĂNG KHÁNG NẤM Penicillium digitatumGÂY THỐI CAMCỦA DỊCH NUÔI NẤM Trichoderma","Resistance to Orange-Rot Fungus Penicillium digitatumof Culture Solutionsfrom Trichoderma","PUBLICATION","VERIFIED","Auto 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Y., Klieve A., Dart P. &Bryden W.(2016) Probiotics in animal nutrition: Production, impact and regulation. Food and Agriculture Organization of the United Nations.",{"id":16,"text":233,"url":16,"identifiers":16},"Balcázar J.L., De Blas I., Ruiz-Zarzuela I., Cunningham D., Vendrell D. &Muzquiz J.L.(2006). The role of probiotics in aquaculture. Vet Microbiol. 114(3-4):173-186.",{"id":16,"text":235,"url":16,"identifiers":16},"Bautista-Baños S.(2014). Postharvest Decay,Control Strategies. Elsevier.",{"id":16,"text":237,"url":16,"identifiers":16},"Curran J., Driver F., Ballard J.W.O.& Milner R.J.(1994). Phylogeny of Metarhizium: analysis of ribosomal DNA sequence data. Mycological Research.98(5):547-552.",{"id":16,"text":239,"url":16,"identifiers":16},"Droby S., Eick A., Macarisin D., Cohen L., Rafael G., Stange R., McColum G., Dudai N., Nasser A. &Wisniewski M.(2008). Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatumand Penicillium italicum. Postharvest Biology and Technology. 49(3): 386-396.",{"id":16,"text":241,"url":16,"identifiers":16},"Kubicek C.P. &Harman G.E.(1998). Trichodermaand Gliocladium. Volume 1: Basic biology, taxonomy and genetics. Taylor and Francis Ltd.",{"id":16,"text":243,"url":16,"identifiers":16},"Nguyễn Đức Huy, Phạm Quang Nguyên, Nguyễn Thị Thanh Hồng, Hà Giang, Nguyễn Văn Viên & Nguyễn Tất Cảnh (2017). Phân lập và đánh giá khả năng đối kháng của Trichoderma asperellumđối với tác nhân gây bệnh cây có nguồn gốc trong đất. Tạp chí Khoa học Nông nghiệp Việt Nam. 15(12): 1593-1604.",{"id":16,"text":245,"url":16,"identifiers":16},"Palou L., Smilanick J.L. &Droby S.(2008). Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds. Stewart Postharvest Review. 2(2): 1-16.",{"id":16,"text":247,"url":16,"identifiers":16},"Saba H., Vibhash D., Manisha M., Prashant K.S., Farhan H. &Tauseef A.(2012). Trichoderma- a promising plant growth stimulator and biocontrol agent. Mycosphere. 3(4):524-531.",{"id":16,"text":249,"url":16,"identifiers":16},"Sharma R., Singh D. &Singh R.(2009). Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological control. 50(3):205-221.",{"id":16,"text":251,"url":16,"identifiers":16},"Tran V.T., Do T.B.X., Nguyen T.K., Vu X.T., Dao B.N. &Nguyen H.H.(2017). A simple, efficient and universal method for the extraction of genomic DNA from bacteria, yeasts, molds and microalgae suitable for PCR-based applications. Vietnam Journal of Science, Technology and Engineering.59(4):66-74.",{"id":16,"text":253,"url":16,"identifiers":16},"Verma M., Brar S.K., Tyagi R.D., Surampalli R.Y. &Valero J.R.(2007).Antagonistic fungi, Trichodermaspp.: panoply of biological control. Biochemical Engineering Journal.37(1):1-20.",{"id":16,"text":255,"url":16,"identifiers":16},"Vu X.T., Ngo T.T., Mai T.D.L., Bui T.T., Le H.D., Bui T.V.H., Nguyen Q.H., Ngo X.B. &Tran V.T.(2018). A highly efficient Agrobacterium tumefaciens-mediated transformation system for the postharvest pathogen Penicillium digitatumusing DsRedand GFPto visualize citrus host colonization. Journal of Microbiological Methods. 144:134-144.",{"id":16,"text":257,"url":16,"identifiers":16},"Vũ Xuân Tạo &Trần văn Tuấn (2020). Phân lập và tuyển chọn các chủng Trichodermacó khả năng đối kháng vi nấm gây bệnh trên cây cam. Tạp chí Khoa học ĐHQGHN: Khoa học Tự nhiên và Công nghệ.36(3):98-104.",{"id":16,"text":259,"url":16,"identifiers":16},"White T.J., Bruns T.D., Lee S.B. &Taylor J.W.(1990). Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. 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Bốn nghiệm thức bao gồm đối chứng là cá rô phi nuôi đơn và cho ăn thức ăn viên theo nhu cầu; banghiệm thức còn lại là cá được nuôi ghép với rong câu và được cho ăn ở các mức75%, 50%và 25% lượng thức ăn của nghiệm thức đối chứng. Mỗi nghiệm thức được thực hiện với ba lần lặp lại trong hệ thống bể nuôi 80 lít, độ mặn 10‰ ở mật độ 250con\u002Fm3. Từ khối lượng ban đầu trung bình 4,65 - 4,69g\u002Fcon, sau 56 ngày nuôi, tỉ lệ sống của cá thí nghiệm không bị ảnh hưởng bởi chế độ cho ăn và đạt 95 - 100%. Tốc độ tăng trưởng của cá ở nghiệm thức cho ăn 75% nhu cầukhông khác biệt thống kêso với nghiệm thức đối chứng (P > 0,05). Hệ số thức ăn giảm theo sự giảm lượng thức ăn cung cấp và chi phí thức ăn được giảm từ 24,7 - 51,8%, đồng thời hàm lượng TAN và NO2thấp hơn nhiều so với nghiệm thức đối chứng.Thành phần sinh hóa thịt cá gồmđộ ẩm,protein và tro tương tự giữa các nghiệm thức, riêng hàm lượng lipid ở nghiệm thức đối chứng cao hơn có ý nghĩathống kê (P <0,05)so với các nghiệm thức cho ăn 50% và 25% đối chứng. Kết quả cho thấy nuôi kết hợp cá rô phi với rong câu cho ăn75% lượng thức ăn đối chứng vẫn đảm bảo sự tăng trưởng của cá và giảm được chi phí thức ănđồng thời duy trì chất lượng nước tốt hơn. ","The study on co-culture of tilapia (Oreochromis niloticus) and red seaweed (Gracilariasp.) with different feeding rates was conducted consisting of 4 treatments with 3 replicates. Fish was mono-cultured and fed at libitumas a control.In other three treatments, fishwere co-cultured with red seaweed and fed at 75%, 50%and 25% feed ration of the control. The experimental fish with mean weight of 4.65-4.69g were stocked at density of 250fish\u002Fm3 and at salinity of 10ppt. After 56 days of culture, the survival of fish was not affected by the feeding regimes, ranging from 95% to 100%.The growth rates of fish fed 75% satiation were not significantlydifferent(p>0.05) compared to those inthe control. Proximate composition of fish fillet (moisture, protein and ash) was similar among treatments while lipid level in the control was significantly higher than the 50% and 25% satiation feeding regimes.These results indicated that tilapia- red seaweed co-culture with feeding75% feed rationof the controlstill sustained normal growth performance of tilapia and reducedthe feed cost as well as maintained better water quality. ",{"VI":356,"EN":357},"NUÔI KẾT HỢP CÁ RÔ PHI (Oreochromis niloticus) VÀ RONG CÂU (Gracilaria sp.) 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(2000). The water and sediment quality of Chanos chanos monoculture and Chanos chanos- Gracilariopsis bailinae biculture in pond. Science Diliman, 12: 35-44.",{"id":16,"text":439,"url":16,"identifiers":16},"AOAC. (2000). Official methods of analysis. Assocciation of Official Analytical Chemists Arlington, 159 pp.",{"id":16,"text":441,"url":16,"identifiers":16},"Bahnasawy, M.H., El-Ghobashy, A.E., and Hakim, A. (2009). Culture of the Nile tilapia (Oreochromis niloticus) in a recirculating water system using different protein levels. Egypt Journal of Aquatic Biology & Fishseries, 13: 1-15.",{"id":16,"text":443,"url":16,"identifiers":16},"Baruah, K., Norouzitallab, P. and Sorgeloos, P. (2006). Seaweeds: an ideal component for wastewater treatment for use in aquaculture. Aquaculture Europe, 15 pp.",{"id":16,"text":445,"url":16,"identifiers":16},"El-Sherif, M.S. and El-Feky, A.M.I. (2009). Performance of Nile tilapia (Oreochromis niloticus) fingerlings. II. Influence of different water temperatures. International Journal of Agriculture Biology, 11: 301-305.",{"id":16,"text":447,"url":16,"identifiers":16},"El-Tawil, N.E. (2010). Effects of green seaweeds (Ulva sp.) as feed supplements in red tilapia (Oreochromis sp.) diet on growth performance, feed utilization and body composition. Journal of the Arabian Aquaculture Society, 5: 179-194.",{"id":16,"text":449,"url":16,"identifiers":16},"FAO (2009). Use of algae and aquatic macrophytes as feed in small-scale aquaculture: a review. (Eds. Hasan, M.R.; Chakrabarti, R.). FAO Fisheries and Aquaculture Technical Paper. No. 531. Rome, 123 pp.",{"id":16,"text":451,"url":16,"identifiers":16},"FAO (2003). A guide to the seaweed industry, Fisheries Technical, pp. 441.",{"id":16,"text":453,"url":16,"identifiers":16},"Izzati, M. (2011). The role of seaweeds Sargassum polycistum and Gracilaria verrucosa on growth performance and biomass production of tiger shrimp (Penaeus monodon Fabr). Journal of Coastal Development, 14: 235- 241.",{"id":16,"text":455,"url":16,"identifiers":16},"Fitzsimmon, K. (2009). Nile tilapia, nutrition for tilapia feed, Quincy, MA 02171, USA.",{"id":16,"text":457,"url":16,"identifiers":16},"Jauncey, K. and Ross, B. (1982). A Guide to Tilapia feeds and feeding. Institute of Aquaculture. University of Stirling, Scotland. 111 pages.",{"id":16,"text":459,"url":16,"identifiers":16},"Jauncey, K. (2000). Nutritional requirement. In: Beveridge, M.C.M., McAndrew, B.J. (Eds.), Tilapias: Biology and Exploitation. Kluwer Academic, Publishers, London, UK, 327-375.",{"id":16,"text":461,"url":16,"identifiers":16},"Lê Như Hậu và Nguyễn Hữu Đại. (2010). Rong câu Việt Nam - Nguồn lợi và sử dụng. Nhà xuất bản Khoa học Tự nhiên và Công nghệ, 242 trang.",{"id":16,"text":463,"url":16,"identifiers":16},"Lim, C., Yildirim-Aksoy, M. and Klesius, P. (2009). Lipid, fatty acid requirements of tilapia. Dietary supplementation essential for health, reproduction. Global aquaculture advocate, 61- 62.",{"id":16,"text":465,"url":16,"identifiers":16},"Marinho-Soriano, E., Camara, M.R., Cabral, T.d.M. and Carneiro, M.A.A. (2007). Preliminary evaluation of the seaweed Gracilaria cervicornis (Rhodophyta) as a partial substitute for the industrial feeds used in shrimp (Litopenaeus vannamei) farming. Aquaculture Research, 38: 182- 187.",{"id":16,"text":467,"url":16,"identifiers":16},"Mjoun, K., Kurt A. Rosentrater, K.A and Brown, M.L. (2010). Tilapia: Environmental Biology and nutritional requirements, USDA.",{"id":16,"text":469,"url":16,"identifiers":16},"Nguyễn Thị Ngọc Anh. (2014). Sử dụng rong bún (Enteromorpha sp.) làm thức ăn cho cá nâu (Scatophagus argus) nuôi trong ao đất. Tạp chí Khoa học Trường đại học Cần Thơ, 33b: 122-130.",{"id":16,"text":471,"url":16,"identifiers":16},"Nguyen Thi Ngoc Anh, Dinh Thanh Hong and Tran Ngoc Hai. (2016). Investigating abundance and impacts of green seaweed (Cladophoraceae) in the improved extensive shrimp farms in Mekong delta. International Fisheries Symposium (IFS), Phu Quoc Island, October 31-November 02, 2016. Page 132.",{"id":16,"text":473,"url":16,"identifiers":16},"Peng, C., Hong-Bo, S., Di, X. and Song, Q. (2009). Progress in Gracilaria biology and developmental utilization: main issues and prospective. Journal Reviews in Fisheries Science, 17: 494- 504.",{"id":16,"text":475,"url":16,"identifiers":16},"Rejeki, S., Ariyati, R.W. and Widowati, L.L. (2016). Application of integrated multi tropic aquaculture concept in an abraded brackish water pond. Sciences and Engineering, 78: 227-232.",{"id":16,"text":477,"url":16,"identifiers":16},"Ross, L.G. (2000). Environmental physiology and energetics. In: Beveridge M.C.M. and B.J. McAndrew (Eds.) 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Tài liệu hướng dẫn kỹ thuật nuôi xen ghép một số đối tượng thủy sản ở Thừa Thiên Huế, 25 trang.",{"id":16,"text":487,"url":16,"identifiers":16},"Troell, M., Halling, C. Nilsson, A. Buschmann, A.H. Kautsky, N. and Kautsky, L. (1997). Integrated marine cultivation of Gracillaria chilensis (Gracilariales, Bangiophyceae) and salmon cages for reduced environmental impact and increased economic output. Aquaculture, 156: 45-61.",{"id":16,"text":489,"url":16,"identifiers":16},"Wu, H., Huo, Y., Han, F., Liu, Y. and He, P. (2015). Bioremediation using Gracilaria chouae co-cultured with Sparus macrocephalus to manage the nitrogen and phosphorous balance in an IMTA system in Xiangshan Bay, China. Marine Pollution Bulletin, 91: 272-279.",{"id":16,"text":491,"url":16,"identifiers":16},"Yanbo, W., Wenju, Z., Weifen, L. and Zirong, X. (2006). Acute toxicity of nitrite on tilapia (Oreochromis niloticus) at different external chloride concentrations. Fish Physiology and Biochemistry, 32: 49-54.",{"id":16,"text":493,"url":16,"identifiers":16},"Yousif, O. M., M. F. Osman, A. R. Anwahi, M. A. Zarouni and T. Cherian. (2004). Growth response and carcass composition of rabbitfish, Siganus canaliculatus (Park) fed diets supplemented with dehydrated seaweed, Enteromorpha sp. Emirates Journal of Agricultural and Sciences, 16: 18-26.",{"id":495,"createTime":496,"updateTime":497,"relativeEntities":498,"slug":499,"properties":500,"entityType":48,"verifyStatus":49,"verifyTime":511,"verifyNote":50,"syncStatus":15,"languages":512,"translateLanguages":16,"viewCount":17,"primaryUrl":513,"fullTextUrl":514,"authors":515,"publicationType":202,"publisherRelationship":572,"citationCount":17,"citationInfo":591,"publishDate":594,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":497,"indexDatabases":16,"openAccess":16,"references":595,"isForceReanalyzing":260},"562b8a10-9e35-49be-85d3-2ff71f8b7ed2","2025-01-30T00:46:41.218+00:00","2025-10-07T23:32:02.485+00:00",[],"%E1%BA%A2NH-H%C6%AF%E1%BB%9ENG-C%E1%BB%A6A-H%C3%93A-CH%E1%BA%A4T-V%C3%80-C%C3%81C-PH%C6%AF%C6%A0NG-PH%C3%81P-T%C3%81C-%C4%90%E1%BB%98NG-%C4%90%E1%BA%BEN-HI%E1%BB%86U-QU%E1%BA%A2-SINH-S%E1%BA%A2N-C%E1%BB%A6A-V%E1%BB%8CP-Geloina-sp-C%C3%93-NGU%E1%BB%92N-G%E1%BB%90C-T%E1%BB%AA-U-MINH-TH%C6%AF%E1%BB%A2NG-KI%C3%8AN-GIANG",{"keywords":501,"gsPaper":503,"abstract":505,"title":508},{"EN":502},"Chemicals,clam Geloinasp.,reproductive efficiency,temperature,water flow",{"VOID":504},"[\"10806930913529183844\"]",{"VI":506,"EN":507},"Vọp (Geloinasp.)thành thục được thu ở vùng U Minh Thượng, tỉnh Kiên Giang để nghiên cứu các phương pháp tác động khác nhau đến hiệu quả sinh sản trong trại sản xuất giống. Nghiên cứu được thực hiện với 3 thí nghiệm: 1) Sử dụng các loại hóa chất, 2) Sử dụng phương pháp thay đổi nhiệt độ, 3) Sử dụng hóa chất và kết hợp với thay đổi nhiệt độ. Các chỉ tiêu như: số cá thể tham gia sinh sản, tỷ lệ sinh sản, tỷ lệ sống, thời gian hiệu ứng và số lượng trứng thu được có sự khác biệt giữa các phương pháp tác động (P < 0,05). Kết quả cho thấy phương pháp hạ nhiệt kết hợp với tạo dòng chảy là phương pháp tác động có hiệu quả nhất đến sinh sản của vọp với tỷ lệ cá thể cái tham gia sinh sản đạt trên 50%, đồng thời vọp cái sinh ra trung bình 1.203.000 ± 199.983 trứng\u002Fcá thể và thời gian hiệu ứng sinh sản ngắn hơn so với các phương pháp khác.","Clam broodstocksGeloinasp were collected at U Minh Thuong areas, Kien Giang province to investigatethe effects of different spawning methods on efficiencyin the hatchery. The study consisted of3 experiments: 1) Using chemicals, 2) Changing temperature and 3) combining chemicals and temperature changes. Several indicators such as number of reproductive individuals, reproductive rate, survival, effective time and the numbers of eggs were significantly differentamong treatments (P < 0.05). Results showed that lowering temperature combined withflow through water system was most suitable for clam spawning withr 50%efficiency, high eggs\u002Findividual (1.203.000 ± 199.983)andshorter spawning time..",{"VI":509,"EN":510},"ẢNH HƯỞNG CỦA HÓA CHẤT VÀ CÁC PHƯƠNG PHÁP TÁC ĐỘNG ĐẾN HIỆU QUẢ SINH SẢN CỦA VỌP Geloina sp. CÓ NGUỒN GỐC TỪ U MINH THƯỢNG, KIÊN GIANG","Effects of Chemicals and Induced Methods on Reproduction Efficiency of Mud Clam (Geloina sp.)from U Minh Thuong, Kien Giang","2025-01-30T00:46:41.217+00:00",[52],"http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fview\u002F440","http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fdownload\u002F440\u002F440",[516,529,542,559],{"id":517,"sortIndex":58,"researcher":16,"roles":518,"affiliations":519,"properties":526},"8a72637e-9ee9-4497-bd06-6c40f92e12c4",[],[520],{"id":521,"sortIndex":17,"affiliation":522,"properties":16},"8c17c374-d84e-49bb-93f0-594dab581676",{"id":369,"createTime":370,"updateTime":371,"relativeEntities":523,"slug":373,"properties":524,"entityType":72,"verifyStatus":49,"verifyTime":377,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":378},[],{"title":525},{"VI":376},{"title":527},{"EN":528},"Nguyễn Xuân Niệm",{"id":530,"sortIndex":23,"researcher":16,"roles":531,"affiliations":532,"properties":539},"e39ca9b4-f276-410c-b23e-f67e151f85e2",[],[533],{"id":534,"sortIndex":17,"affiliation":535,"properties":16},"1d9b73fc-6abd-47c8-9e6a-80c17427ae06",{"id":369,"createTime":370,"updateTime":371,"relativeEntities":536,"slug":373,"properties":537,"entityType":72,"verifyStatus":49,"verifyTime":377,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":378},[],{"title":538},{"VI":376},{"title":540},{"EN":541},"Danh Nhiệt",{"id":543,"sortIndex":17,"researcher":16,"roles":544,"affiliations":545,"properties":556},"0403c833-0c48-45de-81e7-a87da660796e",[],[546],{"id":547,"sortIndex":17,"affiliation":548,"properties":16},"ee2456b9-43fa-4421-8564-bea6da03c90c",{"id":549,"createTime":550,"updateTime":550,"relativeEntities":551,"slug":552,"properties":553,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},"f15c5ed9-5776-4425-bc8c-0351a354d87b","2026-04-17T14:50:19.786+00:00",[],"Tr%C6%B0%E1%BB%9Dng-Th%E1%BB%A7y-s%E1%BA%A3n-%C4%90%E1%BA%A1i-h%E1%BB%8Dc-C%E1%BA%A7n-Th%C6%A1-Khoa-Th%E1%BB%A7y-s%E1%BA%A3n-Tr%C6%B0%E1%BB%9Dng-%C4%91%E1%BA%A1i-h%E1%BB%8Dc-C%E1%BA%A7n-Th%C6%A1",{"title":554},{"VI":555},"Trường Thủy sản, Đại học Cần Thơ;Khoa Thủy sản, Trường đại học Cần Thơ",{"title":557},{"EN":558},"Ngô Thị Thu Thảo",{"id":560,"sortIndex":80,"researcher":16,"roles":561,"affiliations":562,"properties":569},"87080028-761b-4a98-a537-de86c227224b",[],[563],{"id":564,"sortIndex":17,"affiliation":565,"properties":16},"4cb49ce8-4696-4175-b5d5-8a8ec60a43b5",{"id":369,"createTime":370,"updateTime":371,"relativeEntities":566,"slug":373,"properties":567,"entityType":72,"verifyStatus":49,"verifyTime":377,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":378},[],{"title":568},{"VI":376},{"gsAuthor":570,"title":571},{"VOID":381},{"EN":383},{"url":16,"publisher":573,"properties":585},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":574,"slug":10,"properties":575,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":577,"manageAffiliations":578,"indexDatabases":579,"url":16,"thumbnailPath":16,"statistic":580,"gsStatistic":16,"type":14,"analyzePriority":16},[],{"title":576},{"EN":13},[],[],[],{"impactFactor":17,"impactFactorByYear":581,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":582,"totalCitation":17,"totalCitationByYear":583,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":584,"hindexLast5Year":17,"hindex":17},{},{},{},{},{"volume":586,"pages":588,"issue":590},{"VOID":587},"16",{"VOID":589},"250-256",{"VOID":222},{"total":17,"publishYear":592,"statisticByYear":593},2018,{},"2024-05-24",[596,598,600,602,604,606,608,610,612],{"id":16,"text":597,"url":16,"identifiers":16},"Barber, B.J. and Blake N.J. (1991). Reproductive Physiology. In:Shumway S.E. (Ed.), Scallops: Biology, Ecology and Aquaculture, Elsevier, Amsterdam, pp. 394-407.",{"id":16,"text":599,"url":16,"identifiers":16},"Chu Chí Thiết và Martin Kumar S. (2008). Tài liệu về kỹ thuật sản xuất giống ngao Bến Tre Meretrix lyrata(Sowerby, 1851). Phân viện nghiên cứu nuôi trồng thủy sản Bắc Trung Bộ (ARSINC): 36 trang.",{"id":16,"text":601,"url":16,"identifiers":16},"Đinh Thị Hải Yến (2014). Nghiên cứu kỹ thuật sản xuất giống nhân tạo Bào ngưvành tai (Haliotis asinia) tại Nha Trang. Mã số: 60 62 03 01.",{"id":16,"text":603,"url":16,"identifiers":16},"Hoàng Thị Bích Đào (2004). Thử nghiệm sản xuất giống nhân tạo sò huyết (A. granosa) tại Khánh Hòa. Trường đại học Thủy sản Nha Trang.",{"id":16,"text":605,"url":16,"identifiers":16},"Hylleberg J. and Kilburn R.N. (2003). Marine Mulluscs of Viet Nam. Annotations, Voucher Material and Species in need of Verification. Tropical marine Molluscs. Programme TMMP, 300 p",{"id":16,"text":607,"url":16,"identifiers":16},"Lucas S.J. and Southgate P.C. (2003). Aquaculture Farming Aquatic Animals and Plants. Blackwell Publishing, Oxford: 502 pp.",{"id":16,"text":609,"url":16,"identifiers":16},"Nguyễn Chính (1996). Một số loài nhuyễn thể hai mảnh vỏ (Bivalve mollusc) có giá trị kinh tế ở biển Việt Nam. Nhà xuất bản Khoa học Kỹ thuật Hà Nội, 69 trang.",{"id":16,"text":611,"url":16,"identifiers":16},"Nguyễn Đình Hùng, Huỳnh Thị Hồng Châu, Nguyễn Văn Hảo, Trình Trung Phi, Võ Minh Sơn (2003). Nghiên cứu sản xuất giống nghêu (Meretrix lyrataSowerby, 1851). Tuyển tập báo cáo khoa học hội thảo động vật thân mềm toàn quốc lần thứ ba. Nhà xuất bản Nông nghiệp, tr. 100-114.",{"id":16,"text":613,"url":16,"identifiers":16},"Quách Kha Ly và Ngô Thị Thu Thảo (2011). Thử nghiệm nuôi vỗ thành thục và kích thích sinh sản vọp (Geloina coxans). Tạp chí Khoa học, Trường đại học Cần Thơ, 17b: 251-261.",{"id":615,"createTime":616,"updateTime":617,"relativeEntities":618,"slug":619,"properties":620,"entityType":48,"verifyStatus":49,"verifyTime":631,"verifyNote":50,"syncStatus":15,"languages":632,"translateLanguages":16,"viewCount":17,"primaryUrl":633,"fullTextUrl":634,"authors":635,"publicationType":202,"publisherRelationship":695,"citationCount":80,"citationInfo":714,"publishDate":226,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":617,"indexDatabases":16,"openAccess":16,"references":717,"isForceReanalyzing":260},"bfd27642-d32d-402f-a57e-80343a1c547a","2025-07-13T13:03:13.005+00:00","2026-03-28T22:46:07.527+00:00",[],"VI-KHU%E1%BA%A8N-Bacillussp-N%E1%BB%98I-SINH-PH%C3%82N-L%E1%BA%ACP-T%E1%BB%AA-C%E1%BB%8E-M%E1%BA%A6N-TR%E1%BA%A6U-Eleusine-indica-C%E1%BA%A2I-THI%E1%BB%86N-HI%E1%BB%86U-QU%E1%BA%A2-KH%E1%BA%A2-N%C4%82NG-LO%E1%BA%A0I-B%E1%BB%8E-AMONI-TRONG-N%C6%AF%E1%BB%9AC-NU%C3%94I-T%C3%94M",{"keywords":621,"gsPaper":623,"abstract":625,"title":628},{"EN":622},"Ammonium removal,Endophytic bacteria,Nitrification-denitrification,Salt-tolerant Bacillus",{"VOID":624},"[\"17008417512003748171\"]",{"VI":626,"EN":627},"Xử lý nước thải nuôi tôm bằng phương pháp sinh học đang được các nhà khoa học quan tâm. Nghiên cứu này được tiến hành nhằm sàng lọc các chủng Bacillussp. chịu mặn và oxy hóa amoni để loại bỏ amoni trong nước thải nuôi tôm. Trong nghiên cứu này, đã sàng lọc được 08 chủng Bacillussp.từ các vi khuẩn nội sinh phân lập từ cỏ Mần trầu. Hai chủng được lựa chọn làMT50 và MT51 có các đặc tính như: hiệu suất loại bỏ amoni cao (lần lượt là 80,36 và 82,24%), pH tối ưu là 7 và sinh trưởng tốt trong môi trường có nồng độ muối cao (4% NaCl). Ngoài ra, hai chủng này cũng cho thấy khả năng cải thiện nước thải nuôi tôm ở điều kiện phòng thí nghiệm. Thí nghiệm TN1 với 1% huyền phù tế bào chủng MT51 cho thấy lượng amoni bị loại bỏ cao nhất (62,38%), trong khi kết quả của các nghiệm thức khác không có ý nghĩa (P >0,05). Thí nghiệm TN2, cả 2 chủng Bacillussp. đều loại bỏ amoni từ 72,25 và 78,85% ở ngày thứ 7. Thí nghiệm TN3, chủng MT51 cho hiệu quả loại bỏ amoni cao nhất với tỉ lệ bổ sung 1% huyền phù tế bào ở ngày thứ 4 là 79,91%. Kết quả cũng cho thấy sự hình thành của nitrit và nitrat trong các thí nghiệm và các chất này được loại bỏ bởi các chủng Bacillussp. nghiên cứu. Kết quả nghiên cứu cho thấy 02 chủng Bacillussp. phân lập được có thể là loài khử nitrat hiếu khí dị dưỡng.","Treatment of aquaculture wastewater by biological method is being more attractive to the scientists. This study aimed to screen the salt-tolerant and ammonia-oxidizing Bacillusendophytic bacteria having potential to reduce ammonium levels in shrimp aquaculture wastewater. In this study, eight Bacillusstrains were screened from endophytic bacteria isolated from gooose grass. Among these strains, two strains, MT50 and MT51 showed the highest efficiency for ammonium removal (80.36 and 82.24%, respectively). They optimally grew at pH of 7 and in highly salty condition (4% NaCl). Investigation in laboratory conditions for their ability in improving shrimp aquaculture wastewater showed that both Bacillusstrains had ammonium removal from 72.25 and 78.85% at day 7th. Notably, strain MT50 in combination with unsterilized shrimp-wastewater presented the highest ammonium removal efficiency (79.91%) with 1% cell suspension at day 4th. The results also showed the nitrite and nitrate production in all experiments and these compounds were removed by the selected Bacillusspecies. Results suggested that tưo Bacillussp. isolated might be used as heterotrophic nitrification-aerobic denitrification species.",{"VI":629,"EN":630},"VI KHUẨN Bacillussp. NỘI SINH PHÂN LẬP TỪ CỎ MẦN TRẦU (Eleusine indica) CẢI THIỆN HIỆU QUẢ KHẢ NĂNG LOẠI BỎ AMONI TRONG NƯỚC NUÔI TÔM","Bacillus sp. Isolated from Goose Grass (Eleusine indica) Enhances the Removal Efficiency of Ammonium in Shrimp Aquaculture","2025-07-13T13:03:13.004+00:00",[52],"http:\u002F\u002Fvie.vjas.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fview\u002F962","http:\u002F\u002Fvie.vjas.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fdownload\u002F962\u002F962",[636,665,682],{"id":637,"sortIndex":23,"researcher":16,"roles":638,"affiliations":639,"properties":660},"a602b212-6572-4e5e-bb24-139d898c7f24",[],[640],{"id":641,"sortIndex":17,"affiliation":642,"properties":658},"29a3b434-bdde-4a89-8bdf-61ae7a0ae662",{"id":643,"createTime":644,"updateTime":645,"relativeEntities":646,"slug":647,"properties":648,"entityType":72,"verifyStatus":49,"verifyTime":656,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":657},"e8d1641b-8def-4dbc-ae28-32c11cace16d","2023-05-30T09:40:22.320+00:00","2026-06-19T02:29:56.962+00:00",[],"VNU-University-of-Science",{"country":649,"title":651,"abbreviation":654},{"VOID":650},"VN",{"EN":652,"VI":653},"VNU University of Science","Trường Đại học Khoa học Tự nhiên, Đại học Quốc gia Hà Nội",{"VOID":655},"HUS-VNU","2023-08-02T15:05:59.959+00:00",23,{"title":659},{"EN":653},{"gsAuthor":661,"title":663},{"VOID":662},"Ciq8uWwAAAAJ",{"EN":664},"Thị Tuyết Thu Trần",{"id":666,"sortIndex":17,"researcher":16,"roles":667,"affiliations":668,"properties":679},"b0dc683f-7fc7-429c-b06a-fef1c4875be6",[],[669],{"id":670,"sortIndex":17,"affiliation":671,"properties":16},"ac09fdaa-1766-48cb-8b2a-cded8aa1edc3",{"id":672,"createTime":673,"updateTime":673,"relativeEntities":674,"slug":675,"properties":676,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},"2da8ad03-c068-4e42-8536-2eee82e5ab00","2025-07-13T13:03:13.012+00:00",[],"Vi%E1%BB%87n-T%C3%A0i-nguy%C3%AAn-v%C3%A0-M%C3%B4i-tr%C6%B0%E1%BB%9Dng-%C4%90%E1%BA%A1i-h%E1%BB%8Dc-Qu%E1%BB%91c-gia-H%C3%A0-N%E1%BB%99i",{"title":677},{"EN":678},"Viện Tài nguyên và Môi trường, Đại học Quốc gia Hà Nội",{"title":680},{"EN":681},"Quang Trung Đỗ",{"id":683,"sortIndex":80,"researcher":16,"roles":684,"affiliations":685,"properties":692},"235ba8a1-43c9-4479-b657-66e70a543a58",[],[686],{"id":687,"sortIndex":17,"affiliation":688,"properties":16},"37defa48-5368-4e39-bda3-675956b7f465",{"id":672,"createTime":673,"updateTime":673,"relativeEntities":689,"slug":675,"properties":690,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":691},{"EN":678},{"title":693},{"EN":694},"Thế Anh Lưu",{"url":16,"publisher":696,"properties":708},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":697,"slug":10,"properties":698,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":700,"manageAffiliations":701,"indexDatabases":702,"url":16,"thumbnailPath":16,"statistic":703,"gsStatistic":16,"type":14,"analyzePriority":16},[],{"title":699},{"EN":13},[],[],[],{"impactFactor":17,"impactFactorByYear":704,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":705,"totalCitation":17,"totalCitationByYear":706,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":707,"hindexLast5Year":17,"hindex":17},{},{},{},{},{"volume":709,"pages":711,"issue":713},{"VOID":710},"20",{"VOID":712},"359-369",{"VOID":222},{"total":80,"publishYear":715,"statisticByYear":716},2022,{},[718,720,722,724,726,728,730,732,734,736,738,740,742,744,746,748,750,752,754,756,758,760,762,764,766,768,770,772,774,776],{"id":16,"text":719,"url":16,"identifiers":16},"Charoendat U., Chumchareon M. & Phumee P. (2016). Effects of Creat (Andrographis paniculataWall. Ex Nees) extract on growth performance and bacterial disease resistance in Pacific White Shrimp (Litopenaeus vannameiBoone). RMUTSV Research Journal. 8(2): 190-202.",{"id":16,"text":721,"url":16,"identifiers":16},"Dechmahitkul W., Youkong C., Poomputra K., Akeprathumchai S. & Mekvijitsaeng P. (2007). Study on media formulation and production process of Bacillus subtilisspores for animal probiotics. KMUTT Research and Development Journal. 30(2): 251-259.",{"id":16,"text":723,"url":16,"identifiers":16},"Đỗ Quang Trung, Nguyễn Thị Thu Hằng, Đinh Mai Vân, Phạm Bích Ngọc, Trần Thị Hằng, Lưu Thế Anh & Phí Quyết Tiến (2021). Khả năng đối kháng của vi khuẩn nội sinh từ cỏ Mần trầu với vi nấm gây bệnh thối ngọn cành trên thanh long (Hylocereus undatus). Tạp chí Khoa học: Công nghệ và Khoa học Tự nhiên. 37(2): 60-69.",{"id":16,"text":725,"url":16,"identifiers":16},"Hoàng Phương Hà, Nguyễn Quang Huy & Hoàng Thị Yến (2016). Nghiên cứu một số điều kiện thích hợp cho sinh trưởng và tạo biofilm của các chủng vi khuẩn khử nitrate. Tạp chí Công nghệ sinh học. 14(1): 191-196.",{"id":16,"text":727,"url":16,"identifiers":16},"Hmadhloo S., Tanyaros S. & Phumee P. (2013). Effect of C : N ratio in integrated culture of White Shrimp (Litopenaeus vannamei) and Nile Tilapia (Oreochromis niloticus) using biofloc technology. RMUTSV Research Journal. 5(1): 96-106.",{"id":16,"text":729,"url":16,"identifiers":16},"Ijaz A., Shabir G., Khan Q.M. & Afzal M. (2015). Enhanced remediation of sewage effluent by endophyte-assisted floating treatment wetlands. Ecological Engineering. 84: 58-66.",{"id":16,"text":731,"url":16,"identifiers":16},"Khan S., Afzal M., Iqbal S. & Khan Q.M. (2013). Plant–bacteria partnerships for the remediation of hydrocarbon contaminated soils. Chemosphere. 90: 1317-1332.",{"id":16,"text":733,"url":16,"identifiers":16},"Kearl J., McNary C., Lowman J. S., Mei C., Aanderud Z. T., Smith S. T., West J., Colton E., Hamson M. & Nielsen B. L. (2019). Salt-Tolerant Halophyte Rhizosphere Bacteria Stimulate Growth of Alfalfa in Salty Soil. Front Microbiol. 10:1849.",{"id":16,"text":735,"url":16,"identifiers":16},"Lu Y., Wang X., Liu B., Liu Y. & Yang X. (2012). Isolation and characterization of heterotrophic nitrifying strain W1. Chinese Journal of Chemical Engineering. 20(5): 995-1002.",{"id":16,"text":737,"url":16,"identifiers":16},"Manzo N, Luccia D. B., Isticato R., Apuzzo D. E., Felice D. M. & Ric E. (2013). Pigmentation and sporulation are alternative cell fates in B. pumilusSF214. PlosOne. 8(4): 1-12.",{"id":16,"text":739,"url":16,"identifiers":16},"Marquis E. R. & Bender G. R. (1985). Mineralization and heat resistance of bacterial spores. Journal of Bacteriology. 161(2): 789-791.",{"id":16,"text":741,"url":16,"identifiers":16},"Mclntosh D., Samocha T. M., Jones E. R., Lawrence A. L., Horowitz S. & Horowitz A. (2001). Effects of two commercially available low-protein diets (21% and 3%) on water and sediment quality on the production Litopenaeus vannameiin an outdoor tank system with limited water discharge. Aquaculture Engineering. 25(2): 69-82.",{"id":16,"text":743,"url":16,"identifiers":16},"Meeboon N. & Saimmai A. (2019). Characterization of biosurfactant produced by Bacillus subtilisAS6 isolated from mangrove sediment in Phuket province. Rajamangala University of Technology Srivijaya Research Journal. 11(1): 67- 83.",{"id":16,"text":745,"url":16,"identifiers":16},"Mevel G. & Prieur D. (2000). Heterotrophic nitrification by a thermophilic Bacillus species as influenced by different culture conditions. Canadian Journal of Microbiology. 46(5): 465-473.",{"id":16,"text":747,"url":16,"identifiers":16},"Nguyễn Hữu Đồng, Nguyễn Thị Việt, Đinh Thị Thu Hằng, Phan Đỗ Hùng, Nguyễn Quang Lịch & Trần Hòa Duân (2019). Khả năng nitrat hóa amoni của chủng vi khuẩn Pseudomoonas aeruginosaHT1 phân lập từ nước thải sau biogas của trang trại chăn nuôi lợn ở Hà Tĩnh. Tạp chí Khoa học Đại học Huế: Nông nghiệp và Phát triển nông thôn. 128(3C): 119-132.",{"id":16,"text":749,"url":16,"identifiers":16},"Nguyen Thi Kim Anh, Nguyen Thi Tram Anh, Chuong T.P.N Bui, Curtis Jolly, Nguelifack & Brice Merlin. (2021). Shrimp farmers risk management and demand for insurance in Ben Tre and Tra Vinh Provinces in Vietnam. Aquaculture Reports.19: 100606.",{"id":16,"text":751,"url":16,"identifiers":16},"Ongsara N., Sungpud J. & Liamtong S. (2012). Microbiological quality of drinking water at Nakhon Si Thammarat Rajabhat University. Wichcha Journal Nakhon Si Thammarat Rajabhat University. 31(2): 11-21.",{"id":16,"text":753,"url":16,"identifiers":16},"O-Thong S, Jiapakdee R. & Intrasungkha N. (2003). Wastewater generated from marine shrimp feed and its treatment potential by internal filter system. Thaksin University Journal. 6(1): 41-53.",{"id":16,"text":755,"url":16,"identifiers":16},"Quyen N. T. K., Hien H. V., Khoi L. N. D., Yagi N. & Karia Lerøy Riple A. (2020). Quality management practices of intensive whiteleg shrimp (Litopenaeus vannamei) farming: A study of the Mekong Delta, Vietnam. Sustainability. 12: 4520.",{"id":16,"text":757,"url":16,"identifiers":16},"Ren J., Wei C., Ma H., Dai M., Fan J., Liu Y., Wu Y. & Han R. (2019). The Nitrogen-Removal Efficiency of a novel high-efficiency salt-tolerant aerobic denitrifier, Halomonas AlkaliphileHRL-9, isolated from a seawater biofilter. International Journal of Environmental Research and Public Health. 16(22): 4451.",{"id":16,"text":759,"url":16,"identifiers":16},"Sheela B., khasim beebi S. & Yellaji rao O. (2014). Bioremediation of ammonia using ammonia oxidizing bacteria isolated from sewage. International Journal of Environmental Bioremediation & Biodegradation. 2(4): 146-150.",{"id":16,"text":761,"url":16,"identifiers":16},"Seenivasagan R., Kasimani R., Babalola O. O., Karthika A., Rajakumar S. & Ayasamy P. M. (2017). Effect of various carbon source, temperature and pH on nitrate reduction efficiency in mineral salt medium enriched with Bacillus weinstephnisis(DS45). Groundwater for Sustainable Development. 5: 21-27.",{"id":16,"text":763,"url":16,"identifiers":16},"Shahid M., Al-surhanee A., Kouadri F., Ali S., Nawaz N., Afzal M., Ali B. & Soliman M. (2020). Role of microorganisms in remediation of wastewater in floating treatment wetlands: A review. Sustainability. 12.",{"id":16,"text":765,"url":16,"identifiers":16},"Sutin S. (2010). Water quality of mullet (Liza oligolepis, Bleeker, 1985) at Nakhon Si Thammarat bay, Nakhon Si Thammarat province. Wichcha Journal Nakhon Si Thammarat Rajabhat University. 29(2): 58-63.",{"id":16,"text":767,"url":16,"identifiers":16},"Tampubolon K., Zulkifli T. B. H., & Alridiwirsah A. (2020). Review of Eleusine indica Weed as Heavy Metals Phytoremediator. Agrinula: Jurnal Agroteknologi Dan Perkebunan. 3(1): 1-9.",{"id":16,"text":769,"url":16,"identifiers":16},"Usawakesmanee N. (2016). The Use of dried water hyacinth as a feed supplement for rearing Silver barb (Puntius gonionotus). Wichcha Journal Nakhon Si Thammarat Rajabhat University. 35(1): 70-78.",{"id":16,"text":771,"url":16,"identifiers":16},"Wiecko G. (2003). Ocean water as a substitute for post emergence herbicides in Tropical turf. Weed Technology. 17: 788-791.",{"id":16,"text":773,"url":16,"identifiers":16},"Yang X.P., Wang S.M., Zhang D.W. & Zhou L.X. (2011). Isolation and nitrogen removal characteristics of an aerobic heterotrophic nitrifying-denitrifying bacterium, Bacillus subtilisA1. Bioresource Technology. 102(2): 854-862.",{"id":16,"text":775,"url":16,"identifiers":16},"Zhang Q.L., Liu Y., Ai G.M., Miao L.L., Zheng H.Y. & Liu Z.P. (2012). The characteristics of a novel heterotrophic nitrification–aerobic denitrification bacterium, Bacillus methylotrophicusstrain L7. Bioresource Technology. 108: 35-44.",{"id":16,"text":777,"url":16,"identifiers":16},"Zhao C., Yan X., Yang S. & Chen F. (2017). Screening of Bacillusstrains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol. Food Science and Technology. 77: 60-66.",{"id":779,"createTime":780,"updateTime":781,"relativeEntities":782,"slug":783,"properties":784,"entityType":48,"verifyStatus":49,"verifyTime":780,"verifyNote":50,"syncStatus":15,"languages":795,"translateLanguages":16,"viewCount":17,"primaryUrl":796,"fullTextUrl":797,"authors":798,"publicationType":202,"publisherRelationship":834,"citationCount":80,"citationInfo":854,"publishDate":433,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":857,"indexDatabases":16,"openAccess":16,"references":858,"isForceReanalyzing":260},"a63fd88d-9d33-47da-a6d5-632d6840d644","2025-01-25T21:44:10.690+00:00","2025-10-28T22:14:09.969+00:00",[],"%C4%90%C3%81NH-GI%C3%81-PH%C3%81T-TRI%E1%BB%82N-DU-L%E1%BB%8ACH-BI%E1%BB%82N-%C4%90%E1%BA%A2O-B%E1%BB%80N-V%E1%BB%AENG-V%E1%BB%8ANH-B%C3%81I-T%E1%BB%AC-LONG",{"keywords":785,"gsPaper":787,"abstract":789,"title":792},{"EN":786},"Bai Tu Long Bay,development,evaluation,island tourism,sustainability",{"VOID":788},"[\"1439639493787868555\"]",{"VI":790,"EN":791},"Du lịch Vịnh Bái Tử Long chiếm vị trí quan trọng trong phát triển kinh tế - xã hội của huyện đảo Vân Đồn nói riêng, tỉnh Quảng Ninh nói chung và là ngành kinh tế chủ đạo trong việc xây dựng mô hình đặc khu Kinh tế hành chính đặc biệt Vân Đồn trong thời gian tới. Một khảo sát đã được thực hiện với 641 khách du lịch, 100 người dân và 25 cán bộ văn hóa, cán bộ địa phương để nghiên cứu thực trạng phát triển du lịch và đánh giá tính bền vững của sựphát triển này. Kết quả nghiên cứu đã cho thấy du lịch Vịnh đang phát triển khá thuận lợi, đóng góp vào sự tăng trưởng kinh tế của địa phương, giảm tỷ lệ hộ nghèo, giải quyết việc làm cho lao động địa phương. Tuy nhiên, hiện nay du lịch biển đảo của Vịnh đang phải đối mặt với những nguy cơ phát triển thiếu tính bền vững:vấn đề về nguy cơ ô nhiễm môi trường biển đảo, sự suy thoái về văn hóa, nguy cơ mất ổn định về an ninh trật tự trên địa bàn. Nghiên cứu đã gợi ý một số giải pháp về chính sách và qui hoạch phát triển du lịch, nâng cao chất lượng nguồn nhân lực du lịch, đẩy mạnh xúc tiến quảng bá, bảo vệ môi trường để phát triển bền vững du lịch biển đảo vịnh Bái Tử Long.","Bai Tu Long Bay Tourism plays an important role in the economic -social development of Van Don island district, Quang Ninh province. However, the island tourism is facing to the risk of unsustainable development on several aspects. A survey was carried out throughsurveying641 tourists, 100 local people and 25 local leaders and staffs in order to analyze the current situation of tourism development and assess its sustainability. The results of the study showed that touristactivities is growing, contributing to economic growth, reducing the poverty rate, and creating jobs for local people. However, the tourism of Bai Tu Long Bay currently faces withproblems of the environmental pollution,traditional cultural deterioration, and risk of destabilizingsecurity and order. The study has provided recommendationsand key solutions for sustainable tourism development on planning, environmental protection, human resources improvement and tourism promotion. ",{"VI":793,"EN":794},"ĐÁNH GIÁ PHÁT TRIỂN DU LỊCH BIỂN ĐẢO BỀN VỮNG VỊNH BÁI TỬ LONG","The Evaluation of The Development of Sea Island Tourist Sustainabilityin Bai Tu Long Bay",[52],"http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fview\u002F1594","http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fdownload\u002F1594\u002F1590",[799,816],{"id":800,"sortIndex":17,"researcher":16,"roles":801,"affiliations":802,"properties":813},"12c94e87-b4f3-447e-ab23-4f75eb2dbf4b",[],[803],{"id":804,"sortIndex":17,"affiliation":805,"properties":16},"48c855d2-f818-4440-b5d3-edd3fe71ee7c",{"id":806,"createTime":807,"updateTime":807,"relativeEntities":808,"slug":809,"properties":810,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},"4cdde34f-81a0-47f9-8f66-a4ba6e6688cc","2025-01-25T21:44:10.698+00:00",[],"Nghi%C3%AAn-c%E1%BB%A9u-sinh-Khoa-Kinh-t%E1%BA%BF-Ph%C3%A1t-tri%E1%BB%83n-N%C3%B4ng-th%C3%B4n-H%E1%BB%8Dc-vi%E1%BB%87n-N%C3%B4ng-nghi%E1%BB%87p-Vi%E1%BB%87t-Nam",{"title":811},{"EN":812},"Nghiên cứu sinh, Khoa Kinh tế Phát triển Nông thôn, Học viện Nông nghiệp Việt Nam",{"title":814},{"EN":815},"Châu Quốc Tuấn",{"id":817,"sortIndex":23,"researcher":16,"roles":818,"affiliations":819,"properties":830},"a7247606-8a31-4eba-8c59-7bd1f080fbc2",[],[820],{"id":821,"sortIndex":17,"affiliation":822,"properties":16},"6dfe6da8-ca09-46bb-b96f-4e7ada1e505b",{"id":823,"createTime":824,"updateTime":824,"relativeEntities":825,"slug":826,"properties":827,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},"703e34af-32e0-4a6d-b325-4c8639eaa3a9","2025-01-25T21:44:10.704+00:00",[],"Khoa-Kinh-t%E1%BA%BF-Ph%C3%A1t-tri%E1%BB%83n-N%C3%B4ng-th%C3%B4n-H%E1%BB%8Dc-vi%E1%BB%87n-N%C3%B4ng-nghi%E1%BB%87p-Vi%E1%BB%87t-Nam",{"title":828},{"EN":829},"Khoa Kinh tế Phát triển Nông thôn, Học viện Nông nghiệp Việt Nam",{"gsAuthor":831,"title":832},{"VOID":95},{"EN":833},"Nguyễn Thị Minh Hiền",{"url":16,"publisher":835,"properties":847},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":836,"slug":10,"properties":837,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":839,"manageAffiliations":840,"indexDatabases":841,"url":16,"thumbnailPath":16,"statistic":842,"gsStatistic":16,"type":14,"analyzePriority":16},[],{"title":838},{"EN":13},[],[],[],{"impactFactor":17,"impactFactorByYear":843,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":844,"totalCitation":17,"totalCitationByYear":845,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":846,"hindexLast5Year":17,"hindex":17},{},{},{},{},{"volume":848,"pages":850,"issue":852},{"VOID":849},"12",{"VOID":851},"895-905",{"VOID":853},"6",{"total":80,"publishYear":855,"statisticByYear":856},2014,{},"2025-10-28T22:14:09.968+00:00",[859,861,863,865,867,869,871],{"id":16,"text":860,"url":16,"identifiers":16},"Bộ Tài nguyên và Môi trường (2008). Quy chuẩn kỹ thuật quốc gia về môi trường",{"id":16,"text":862,"url":16,"identifiers":16},"Phòng Kinh tế - Hạ tầng, huyện Vân Đồn (2012). Thuyết minh báo cáo quy hoạch Khu kinh tế Vân Đồn",{"id":16,"text":864,"url":16,"identifiers":16},"Phòng Văn hóa Thông tin huyện Vân Đồn (2013). Tổng hợp các chỉ tiêu phát triển du lịch trên địa bàn huyện Vân Đồn giai đoạn 2007-2013.",{"id":16,"text":866,"url":16,"identifiers":16},"Thủ tướng Chính phủ (2009). Quyết định số 1296-QĐ\u002FTTg ngày 19 tháng 8 năm 2009 về “Phê duyệt quy hoach chung xây dựng khu kinh tế Vân Đồn, tỉnh Quảng Ninh đến năm 2020 và tầm nhìn đến năm 2030”.",{"id":16,"text":868,"url":16,"identifiers":16},"Trung tâm quan trắc môi trường, Sở Tài nguyên môi trường tỉnh Quảng Ninh, Báo cáo quan trắc môi trường ven biển tỉnh Quảng Ninh các năm từ 2010 đến 2013.",{"id":16,"text":870,"url":16,"identifiers":16},"Viện nghiên cứu Phát triển du lịch, tổng cục du lịch (2009). Dự án đánh giá môi trưởng biển đảo vịnh Hạ Long.",{"id":16,"text":872,"url":16,"identifiers":16},"Viện Kiểm sát (2013). Báo cáo tổng kết về tình hình an ninh trật tự trên địa bàn huyện Vân Đồn.",{"id":874,"createTime":875,"updateTime":876,"relativeEntities":877,"slug":878,"properties":879,"entityType":48,"verifyStatus":49,"verifyTime":875,"verifyNote":50,"syncStatus":15,"languages":890,"translateLanguages":16,"viewCount":17,"primaryUrl":891,"fullTextUrl":892,"authors":893,"publicationType":202,"publisherRelationship":979,"citationCount":17,"citationInfo":998,"publishDate":594,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":1001,"indexDatabases":16,"openAccess":16,"references":1002,"isForceReanalyzing":260},"66542785-0a8b-4d3d-b19e-ddd2c1be92f6","2025-01-30T19:36:20.128+00:00","2025-10-08T21:12:34.844+00:00",[],"%E1%BA%A2NH-H%C6%AF%E1%BB%9ENG-C%E1%BB%A6A-C%C3%81C-M%E1%BB%A8C-%C4%90%E1%BA%A0M-B%C3%93N-V%C3%80-M%E1%BA%ACT-%C4%90%E1%BB%98-TR%E1%BB%92NG-%C4%90%E1%BA%BEN-M%E1%BB%98T-S%E1%BB%90-CH%E1%BB%88-TI%C3%8AU-SINH-L%C3%9D-N%C4%82NG-SU%E1%BA%A4T-C%E1%BB%A6A-GI%E1%BB%90NG-NG%C3%94-N%E1%BA%BEP-LAI-HUA518",{"keywords":880,"gsPaper":882,"abstract":884,"title":887},{"EN":881},"Nitrogen rate,planting density,waxy maize,yield",{"VOID":883},"[\"4685282943483247891\"]",{"VI":885,"EN":886},"Thí nghiệm được tiến hành nhằm đánh giá ảnh hưởng của liều lượng đạm bón và mật độ trồng khác nhau đến các chỉ tiêu sinh lý, năng suất của giống ngô nếp HUA518. Các công thức có bón đạm và mật độ trồng khác nhau không ảnh hưởng lớn đến các chỉ tiêu nông học của giống như chiều cao cây, thời gian sinh trưởng, chiều cao đóng bắp. Tuy nhiên khi không bón đạm, một số chỉ tiêu này bị ảnh hưởng rõ rệt và có giá trị thấp hơn so với những công thức có bón đạm. Ảnh hưởng giữa lượng đạm bón và mật độ trồng đến giống được thể hiện rõ ở các chỉ tiêu sinh lý, là giá trị chỉ số diện tích lá và lượng chất khô tích lũy tăng dần qua các thời kỳ sinh trưởng. Hai chỉ tiêu này đều có tương quan chặt với năng suất của giống ở thời kỳ chín sữa với tất cả các công thức đạm bón và mật độ trồng khác nhau trong cả hai vụ Thu Đông 2013 và Xuân 2014. Năng suất là yếu tố bị ảnh hưởng nhiều nhất bởi yếu tố mật độ và phân bón. Ở công thức bón phân P4 (190kg N\u002Fha+ 90kg P2O5và 70kgK2O\u002Fha) với mật độ trồng từ 5,7-6,1 vạn cây\u002Fha cho năng suất cao nhất, đạt 11-11,8 tấn bắp tươi\u002Fha.","This experiment was conducted to evaluate the effect ofnitrogen ratesand plant densities on physiological and yield characteristics of waxy maize cv. HUA518using two-factorial design. Nitrogen rates and plant densities did not clearly affect plant height, growth durations and ear height, except the case withoutnitrogen application. The posiste effect ofnitrogen ratesapplied and plant density, however, on leaf area index (LAI) and dry matter accumulation was apparent. These characteristics were closely correlated with yield atmilking stage in all nitrogen treatmentsduring both 2013 autumn -winter and 2014 spring seasons. Yield was affected most by density and fertilizer treatments.The nitrogen rate of 190 kg N\u002Fhaplus90 kg P2O5and70 kg K2O\u002Fha and the density at 57,000 -61,000 plants\u002Fha gave the highest yield (yield 11-11.8 tons of fresh waxy maize\u002Fha).",{"VI":888,"EN":889},"ẢNH HƯỞNG CỦA CÁC MỨC ĐẠM BÓN VÀ MẬT ĐỘ TRỒNG ĐẾN MỘT SỐ CHỈ TIÊU SINH LÝ, NĂNG SUẤT CỦA GIỐNG NGÔ NẾP LAI HUA518","The Affect of Nitrogen Concentrations Applied and Plant Density onSome Physiological, Yield Trait of Waxy Maize HUA518",[52],"http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fview\u002F316","http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fdownload\u002F316\u002F316",[894,912,925,938,953,966],{"id":895,"sortIndex":118,"researcher":16,"roles":896,"affiliations":897,"properties":909},"dfb7e877-e4f7-4fd1-91a7-1d39301d775d",[],[898],{"id":899,"sortIndex":17,"affiliation":900,"properties":16},"5590cb92-1004-4c89-8998-35324cb03111",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":904,"slug":905,"properties":906,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},"6b1792d9-0bf1-475b-b2c6-9f80833539ba","2025-01-30T19:34:19.335+00:00","2025-01-30T19:36:20.154+00:00",[],"Vi%E1%BB%87n-Nghi%C3%AAn-c%E1%BB%A9u-v%C3%A0-Ph%C3%A1t-tri%E1%BB%83n-c%C3%A2y-tr%E1%BB%93ng-H%E1%BB%8Dc-vi%E1%BB%87n-N%C3%B4ng-nghi%E1%BB%87p-Vi%E1%BB%87t-Nam",{"title":907},{"EN":908},"Viện Nghiên cứu và Phát triển cây trồng, Học viện Nông nghiệp Việt Nam",{"title":910},{"EN":911},"Hoàng Thị Thùy",{"id":913,"sortIndex":175,"researcher":16,"roles":914,"affiliations":915,"properties":922},"17f3cb11-2958-4ce1-aa0c-0524d7149c5e",[],[916],{"id":917,"sortIndex":17,"affiliation":918,"properties":16},"62300f18-fc60-4115-bef3-fff2df100a38",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":919,"slug":905,"properties":920,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":921},{"EN":908},{"title":923},{"EN":924},"Vũ Văn 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Hạnh",{"id":939,"sortIndex":80,"researcher":16,"roles":940,"affiliations":941,"properties":948},"fbf1241a-4510-42a0-ab69-00a359711585",[],[942],{"id":943,"sortIndex":17,"affiliation":944,"properties":16},"6ab1b247-2f2f-4121-853e-fa3006d2c18e",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":945,"slug":905,"properties":946,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":947},{"EN":908},{"gsAuthor":949,"title":951},{"VOID":950},"qun_pDcAAAAJ",{"EN":952},"Nguyễn Văn Hà",{"id":954,"sortIndex":58,"researcher":16,"roles":955,"affiliations":956,"properties":963},"8f6a5f0d-27ec-45fc-9542-31b1f8803337",[],[957],{"id":958,"sortIndex":17,"affiliation":959,"properties":16},"d052a56e-8d70-480e-9069-88a19204dd8a",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":960,"slug":905,"properties":961,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":962},{"EN":908},{"title":964},{"EN":965},"Trần Thị Thanh Hà",{"id":967,"sortIndex":17,"researcher":16,"roles":968,"affiliations":969,"properties":976},"839d3ced-6cb9-4c51-9ca9-2621104ed875",[],[970],{"id":971,"sortIndex":17,"affiliation":972,"properties":16},"394d68f5-f801-42ff-b9f3-34684f70540a",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":973,"slug":905,"properties":974,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":975},{"EN":908},{"title":977},{"EN":978},"Dương Thị Loan",{"url":16,"publisher":980,"properties":992},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":981,"slug":10,"properties":982,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":984,"manageAffiliations":985,"indexDatabases":986,"url":16,"thumbnailPath":16,"statistic":987,"gsStatistic":16,"type":14,"analyzePriority":16},[],{"title":983},{"EN":13},[],[],[],{"impactFactor":17,"impactFactorByYear":988,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":989,"totalCitation":17,"totalCitationByYear":990,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":991,"hindexLast5Year":17,"hindex":17},{},{},{},{},{"volume":993,"pages":995,"issue":997},{"VOID":994},"14",{"VOID":996},"833-842",{"VOID":853},{"total":17,"publishYear":999,"statisticByYear":1000},2016,{},"2025-10-08T21:12:34.843+00:00",[1003,1005,1007,1009],{"id":16,"text":1004,"url":16,"identifiers":16},"Phạm Văn Cường, Vương Quỳnh Đông (2009). Ưu thế lai về các đặc tính quang hợp và nông học của ngô lai F1, Tạp chí Khoa học và Phát triển, 7(2): 137-143.",{"id":16,"text":1006,"url":16,"identifiers":16},"Phan Xuân Hào (2009). Báo cáo tổng kết đề tài nghiên cứu khoa học công nghệ “Nghiên cứu mật độ và khoảng cách trồng nhằm tăng năng suất và hiệu quả sản xuất ngô tại các tỉnh miền Bắc Việt Nam”.",{"id":16,"text":1008,"url":16,"identifiers":16},"Peng Yu, Zhang Yu, Chunjian Li (2005). Post-silking accumulation and partitioning of dry matter, nitrogen, phosphorus and potassium in maize varieties differing in leaf longevity.",{"id":16,"text":1010,"url":16,"identifiers":16},"Vafias B., C.G. Ipsilandis, C. Goulas and P.N. Deligeorgidis (2006). An Approach on Yielding Performance in Maize under Varying Plant Densities, Asian Journal of Plant Sciences, 5: 690-694.",{"id":1012,"createTime":1013,"updateTime":1014,"relativeEntities":1015,"slug":1016,"properties":1017,"entityType":48,"verifyStatus":49,"verifyTime":1013,"verifyNote":50,"syncStatus":15,"languages":1029,"translateLanguages":16,"viewCount":17,"primaryUrl":1030,"fullTextUrl":1031,"authors":1032,"publicationType":202,"publisherRelationship":1115,"citationCount":17,"citationInfo":1133,"publishDate":433,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":1135,"indexDatabases":16,"openAccess":16,"references":1136,"isForceReanalyzing":260},"0e9b3eda-9cfb-4b43-b3eb-da3f5cf89115","2025-01-28T05:34:32.108+00:00","2025-09-10T19:33:14.318+00:00",[],"%C4%90%C3%81NH-GI%C3%81-KH%E1%BA%A2-N%C4%82NG-SINH-TR%C6%AF%E1%BB%9ENG-V%C3%80-N%C4%82NG-SU%E1%BA%A4T-M%E1%BB%98T-S%E1%BB%90-CH%E1%BB%A6NG-N%E1%BA%A4M-S%C3%92-Pleurotusspp-TR%C3%8AN-R%C6%A0M-R%E1%BA%A0",{"keywords":1018,"gsPaper":1021,"abstract":1023,"title":1026},{"VI":1019,"EN":1020},"sợi nấm","Cultivation,mycelium,oystermushrooms,Pleurotus,rice straw",{"VOID":1022},"[\"14236672352882035142\"]",{"VI":1024,"EN":1025},"Nấm Sò (Pleurotusspp.)là loại nấm ăn có giá trị dinh dưỡng và dược học cao, nấm sòchứa đầy đủ các loại axit amin, trong đó có 8 loại axit amin cần thiết cho con người và một số loại polisaccarit. Kết quả đánh giá sinh trưởng, phát triển của 5chủng nấm sònuôi trồng trên rơm rạ khử trùng ở nhiệt độ 121°C trong thời gian 100 phút và rơm rạ không khử trùng (rơm rạ ủ đống 6 - 7 ngày, nhiệt độ trong đống ủ đạt 60 - 70°C) đã chọn được chủng PN1 đạt hiệu suất sinh học cao nhất. Trên nguyên liệu nuôi trồng là rơm khử trùng ở nhiệt độ 121°C, chủng nấm sò PN1 có hiệu suất sinh học cao nhất đạt 73,8%. Trên nguyên liệu nuôi trồng hỗn hợp, chủng nấm PN1  sinh trưởng tốt và cho hiệu suất sinh học cao nhất đạt 77,4% tại công thức 3 với thành phần gồm rơm rạ (84%), vỏ hạt bông (10%), cám gạo (5%)  và CaCO3(1%). ","Oyster mushroom (Pleurotus spp.) is a delicious edible fungus with high nutritional and medicinal values. Itcontains all essential amino acids and several polysaccharides.Five strains of oyster mushroom werecultivated on rice straw sterilized at 121oC for 100 min and on rice straw piled  for6-7 days at 60-70oC. The results showed that of5 oyster mushroom strains, PN1 showed the highest growth rate.  In addition, sterilized straw was the most suitable material for the growth of PN1 with bio-efficiency at 73.8%. For further investigation, PN1 was cultured on a mixture of different materials including straw and some agricultural wastes such as cotton seed hull, sawdust, husk, and rice bran. It showed that the mix(in percent) with straw (84), cotton seed hull (10), rice bran (5) and CaCO3(1)was the best medium for the mycelial growth and  fruitingbody yield and the bio-efficiency of PN1reached 77.4%.",{"VI":1027,"EN":1028},"ĐÁNH GIÁ KHẢ NĂNG SINH TRƯỞNG VÀ NĂNG SUẤT MỘT SỐ CHỦNG NẤM SÒ (Pleurotusspp.)TRÊN RƠM RẠ","Evaluating The Growth and Yield of Oyster Mushroom Strains (Pleurotusspp.) Cultured on Rice Straw",[52],"http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fview\u002F1395","http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fdownload\u002F1395\u002F1391",[1033,1046,1059,1074,1087,1102],{"id":1034,"sortIndex":80,"researcher":16,"roles":1035,"affiliations":1036,"properties":1043},"6f132fcd-2612-4630-b076-40f9c112ab50",[],[1037],{"id":1038,"sortIndex":17,"affiliation":1039,"properties":16},"ebabf8c0-3229-4c35-84b9-0d8ece2433a8",{"id":64,"createTime":65,"updateTime":66,"relativeEntities":1040,"slug":68,"properties":1041,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1042},{"EN":71},{"title":1044},{"EN":1045},"Nguyễn Thị Luyện",{"id":1047,"sortIndex":118,"researcher":16,"roles":1048,"affiliations":1049,"properties":1056},"d60822f9-7702-4332-8ada-8a2d92398adb",[],[1050],{"id":1051,"sortIndex":17,"affiliation":1052,"properties":16},"2ce37e05-a61e-48a8-8a50-8064ce4a8f55",{"id":64,"createTime":65,"updateTime":66,"relativeEntities":1053,"slug":68,"properties":1054,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1055},{"EN":71},{"title":1057},{"EN":1058},"Nguyễn Văn Giang",{"id":1060,"sortIndex":58,"researcher":16,"roles":1061,"affiliations":1062,"properties":1069},"a80bb09f-ad64-40d6-a500-57c53098a430",[],[1063],{"id":1064,"sortIndex":17,"affiliation":1065,"properties":16},"37ea02df-ef88-4875-8800-409f454605a0",{"id":64,"createTime":65,"updateTime":66,"relativeEntities":1066,"slug":68,"properties":1067,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1068},{"EN":71},{"gsAuthor":1070,"title":1072},{"VOID":1071},"6gfRA58AAAAJ",{"EN":1073},"Trần Đông Anh",{"id":1075,"sortIndex":23,"researcher":16,"roles":1076,"affiliations":1077,"properties":1084},"e3cc5281-9cb0-4e91-9968-7b6a8ce0e8e7",[],[1078],{"id":1079,"sortIndex":17,"affiliation":1080,"properties":16},"a9294af6-88a8-4391-a9aa-b962e2c51065",{"id":64,"createTime":65,"updateTime":66,"relativeEntities":1081,"slug":68,"properties":1082,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1083},{"EN":71},{"title":1085},{"EN":1086},"Nguyễn Thị Lâm Hải",{"id":1088,"sortIndex":17,"researcher":16,"roles":1089,"affiliations":1090,"properties":1097},"ceaa376d-dcb6-4b67-964f-16a815475323",[],[1091],{"id":1092,"sortIndex":17,"affiliation":1093,"properties":16},"4e5923b2-1c22-4914-8266-b3123c6c0c1e",{"id":64,"createTime":65,"updateTime":66,"relativeEntities":1094,"slug":68,"properties":1095,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1096},{"EN":71},{"gsAuthor":1098,"title":1100},{"VOID":1099},"uh7oiDMAAAAJ",{"EN":1101},"Nguyễn Thị Bích Thùy",{"id":1103,"sortIndex":175,"researcher":16,"roles":1104,"affiliations":1105,"properties":1112},"ac0d320e-4080-4f7d-951b-b5a34db8d53c",[],[1106],{"id":1107,"sortIndex":17,"affiliation":1108,"properties":16},"b1f0bc7c-cb9c-40c9-ae89-e165ed22d8e1",{"id":64,"createTime":65,"updateTime":66,"relativeEntities":1109,"slug":68,"properties":1110,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1111},{"EN":71},{"title":1113},{"EN":1114},"Nguyễn Thị Ngọc",{"url":16,"publisher":1116,"properties":1128},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1117,"slug":10,"properties":1118,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":1120,"manageAffiliations":1121,"indexDatabases":1122,"url":16,"thumbnailPath":16,"statistic":1123,"gsStatistic":16,"type":14,"analyzePriority":16},[],{"title":1119},{"EN":13},[],[],[],{"impactFactor":17,"impactFactorByYear":1124,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":1125,"totalCitation":17,"totalCitationByYear":1126,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":1127,"hindexLast5Year":17,"hindex":17},{},{},{},{},{"volume":1129,"pages":1130,"issue":1132},{"VOID":425},{"VOID":1131},"1547-1555",{"VOID":429},{"total":17,"publishYear":431,"statisticByYear":1134},{},"2025-09-10T19:33:14.317+00:00",[1137,1139,1141,1143,1145,1147,1149,1151,1153,1155],{"id":16,"text":1138,"url":16,"identifiers":16},"Alam N., Amin R., Khan A (2008). Nutritional analysis of cultivated mushrooms in Bangladesh: Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica. Mycobiology, 36(4): 228-232.",{"id":16,"text":1140,"url":16,"identifiers":16},"Bandopadhyay S. (2013). Effect of supplementing rice straw with water hyacinth on the yield and nutritional qualities of oyster mushrooms (Pleurotus spp.). Mycologia Aplicada International, 25(2): 15-21.",{"id":16,"text":1142,"url":16,"identifiers":16},"Bonginkhoisi E.D, Diana M.E and Michael T.M (2012). Growth and Yield Response of Oyster Mushroom (Pleurotus ostreatus) Grown on Different Locally Available Substrate. Current Research Journal of Biological Sciences, 4(5): 623-629.",{"id":16,"text":1144,"url":16,"identifiers":16},"Nguyễn Mậu Dũng (2012). Ước tính lượng khí thải từđốt rơm rạ ngoài đồng ruộng ở vùng đồng bằng Sông Hồng. Tạp chí Khoa học và Phát triển, 10(1): 190-198.",{"id":16,"text":1146,"url":16,"identifiers":16},"Jozsef S., Karoly P., Andras G. and Julia G. (2011). Comparative studies on the cultivation and phylogeneti of King Oyster Mushroom (Pleurotus eryngii (DC.: Fr.) Quél.) strains. Acta Universitatis Sapientiae Agriculture and Environment, 3: 18-34.",{"id":16,"text":1148,"url":16,"identifiers":16},"Trịnh Tam Kiệt (2013). Nấm lớn ở Việt Nam, Tập 3. Nhà xuất bản Khoa học tự nhiên và Công nghệ, Hà Nội.",{"id":16,"text":1150,"url":16,"identifiers":16},"Đinh Xuân Linh, Thân Đức Nhã, Nguyễn Hữu Đống, Nguyễn Thị Sơn, Nguyễn Duy Trình, Ngô Xuân Nghiễn (2012). Kỹ thuật trồng, chế biến nấm ăn, nấm dược liệu. Nhà xuất bản Nông nghiệp Hà Nội.",{"id":16,"text":1152,"url":16,"identifiers":16},"Mondal S. R., Rehana M. J., Noman M. S and Adhikary S. K. (2010). Comparative study on growth and yield performance of oyster mushroom (Pleurotus florida) on different substrates. J. Bangladesh Agril. Univ., 8(2): 213-220.",{"id":16,"text":1154,"url":16,"identifiers":16},"Shukla S. and Jaitly A. K. (2011). Morphological and Biochemical Characterization of Different Oyster Mushroom (Pleurotus spp.). Journal of Phytology, 3(8): 18-20.",{"id":16,"text":1156,"url":16,"identifiers":16},"Lê Thu Thủy (2014). Ngành lúa gạo Việt Nam tìm hướng đi bền vững. Kinh tế và dự báo, 5: 23-25.",{"id":1158,"createTime":1159,"updateTime":1160,"relativeEntities":1161,"slug":1162,"properties":1163,"entityType":48,"verifyStatus":49,"verifyTime":1174,"verifyNote":50,"syncStatus":15,"languages":1175,"translateLanguages":16,"viewCount":17,"primaryUrl":1176,"fullTextUrl":1177,"authors":1178,"publicationType":202,"publisherRelationship":1298,"citationCount":17,"citationInfo":1317,"publishDate":594,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":1160,"indexDatabases":16,"openAccess":16,"references":1319,"isForceReanalyzing":260},"47337650-2b28-4519-9c53-037cb9e2a1d1","2025-01-28T05:31:15.451+00:00","2025-09-10T19:33:14.314+00:00",[],"SO-S%C3%81NH-T%C3%8DNH-KH%E1%BA%A2-THI-C%E1%BB%A6A-HAI-KI%E1%BB%82U-THI%E1%BA%BET-K%E1%BA%BE-M%C3%81NG-C%E1%BA%A0N-V%C3%80-KHAY-TR%E1%BB%92NG-RAU-TRONG-H%E1%BB%86-TH%E1%BB%90NG-TR%E1%BB%92NG-C%C3%82Y-TH%E1%BB%A6Y-CANH-V%C3%80-NU%C3%94I-C%C3%81-T%C3%8DCH-H%E1%BB%A2P",{"keywords":1164,"gsPaper":1166,"abstract":1168,"title":1171},{"EN":1165},"Aquaponics,basil,curled mint,lettuce,Tilapia,water quality",{"VOID":1167},"[\"9393532291451789159\"]",{"VI":1169,"EN":1170},"Nghiên cứu được thực hiện nhằm mục đích đánh giá kiểu thiết kế hệ thống aquaponics phù hợp với quy mô hộ gia đình ở các vùng ven đô hiện nay. Thí nghiệm bao gồm 2 kiểu thiết kế hệ thống trồng rau thủy canh và 3 lần lặp lại; có và không có sử dụng chất nền là điểm khác biệt chính ở hai kiểu thiết kế này. Xà lách (Lactuca sativaL.), húng lũi (Mentha spicata L.) và húng quế (Ocimum basilicumL.) là ba loại rau được trồng trên các hệ thống dựa trên phương pháp thủy canh nhưng nước được thay thế bằng nước nuôi cá rôphi với mật độ 120 con\u002Fm3. Trong suốt thời gian 70 ngày nuôi hệ thống không thay nước mới và cho cá ăn mỗi ngày nhưng chất lượng nước đến khi kết thúc thí nghiệm đều khá tốt, đặc biệt không có sự tích lũy nồng độ đạm NH4-N và NO2-N. Hai kiểu hệ thống trong nghiên cứu đều phù hợp với hộ gia đình có diện tích sân thượng vừa và có khoảng sân trước hiên nhỏ. Xét một cách tổng quát, thiết kế theo hệ thống 1 mang tính ổn định và có tiềm năng để kế thừa và phát triển hơn hệ thống 2. Mặc dù vậy, để áp dụng vào thực tiễn cần có giải pháp khắc phục được sâu bệnh và tăng hiệu quả nuôi cá.","This study was carried out to investigate the suitability of different aquaponic systems to be applied at the suburban household scale. The experimentconsisted of two types of hydroponic sub-systems in three replications;presence and absence of substrate were the main difference of two types of systems. Three leafy vegetables,lettuce (Lactuca sativaL.), curled mint (Mentha spicataL.),and basil (Ocimum basilicumL.) were planted on these two aquaponic systems and watered with water from Tilapia culture at the density of 120 fish\u002Fm3. During 70 raising days, the water quality was good especially zero-accumulation of nitrogenous forms NH4-N and NO2-N in spite of daily feeding and zero-water exchange. The two aquaponics systems in this study were suitable for the householdswith a medium size of rooftop and small front yard. Generally, the first system showed sustainabilityand higher potential forfurther developmentas compared to the second system. In order to be applied in the reality, pest management and increasing of fish yield have to be taken into consideration.",{"VI":1172,"EN":1173},"SO SÁNH TÍNH KHẢ THI CỦA HAI KIỂU THIẾT KẾ MÁNG CẠN VÀ KHAY TRỒNG RAU TRONG HỆ THỐNG TRỒNG CÂY THỦY CANH VÀ NUÔI CÁ TÍCH HỢP","Comparative Feasibility of Growing Tube and Container Hydroponic Sub-Systems in an Aquaponic System","2025-01-28T05:31:15.450+00:00",[52],"http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fview\u002F433","http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fdownload\u002F433\u002F433",[1179,1208,1226,1244,1262,1280],{"id":1180,"sortIndex":17,"researcher":16,"roles":1181,"affiliations":1182,"properties":1205},"30227520-d5e9-4bd6-af55-2af8282cac6c",[],[1183],{"id":1184,"sortIndex":17,"affiliation":1185,"properties":1202},"3ee5c05d-c6fc-42a7-ba42-b61e3368f755",{"id":1186,"createTime":1187,"updateTime":1188,"relativeEntities":1189,"slug":1190,"properties":1191,"entityType":72,"verifyStatus":49,"verifyTime":1198,"verifyNote":1199,"syncStatus":15,"languages":1200,"translateLanguages":16,"viewCount":1201},"087803e4-71ac-4353-9309-2315e47f48b2","2023-06-01T07:51:53.036+00:00","2026-06-19T00:21:32.302+00:00",[],"College-of-Environment-and-Natural-Resources-Can-Tho-University",{"country":1192,"title":1193,"abbreviation":1196},{"VOID":650},{"EN":1194,"VI":1195},"College of Environment and Natural Resources, Can Tho University"," Khoa Môi trường và Tài nguyên Thiên nhiên, Trường Đại học Cần Thơ",{"VOID":1197},"cenres","2023-08-18T14:20:37.491+00:00","Verify when merge!",[52,275],9,{"title":1203},{"EN":1204},"Khoa Môi trường và Tài nguyên thiên nhiên, Trường đại học Cần Thơ",{"title":1206},{"EN":1207},"Lê Nguyễn Anh 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Ly",{"id":1281,"sortIndex":23,"researcher":16,"roles":1282,"affiliations":1283,"properties":1295},"5d7c5269-5290-45cb-9b81-eef7e5796332",[],[1284],{"id":1285,"sortIndex":17,"affiliation":1286,"properties":1293},"fa4f7e2b-687c-40b8-93c3-52f5168f0595",{"id":1186,"createTime":1187,"updateTime":1188,"relativeEntities":1287,"slug":1190,"properties":1288,"entityType":72,"verifyStatus":49,"verifyTime":1198,"verifyNote":1199,"syncStatus":15,"languages":1292,"translateLanguages":16,"viewCount":1201},[],{"country":1289,"title":1290,"abbreviation":1291},{"VOID":650},{"EN":1194,"VI":1195},{"VOID":1197},[52,275],{"title":1294},{"EN":1204},{"title":1296},{"EN":1297},"Lê Trần Tiểu Trúc",{"url":16,"publisher":1299,"properties":1311},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1300,"slug":10,"properties":1301,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":1303,"manageAffiliations":1304,"indexDatabases":1305,"url":16,"thumbnailPath":16,"statistic":1306,"gsStatistic":16,"type":14,"analyzePriority":16},[],{"title":1302},{"EN":13},[],[],[],{"impactFactor":17,"impactFactorByYear":1307,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":1308,"totalCitation":17,"totalCitationByYear":1309,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":1310,"hindexLast5Year":17,"hindex":17},{},{},{},{},{"volume":1312,"pages":1313,"issue":1315},{"VOID":587},{"VOID":1314},"141-151",{"VOID":1316},"2",{"total":17,"publishYear":592,"statisticByYear":1318},{},[1320,1322,1324,1326,1328,1330,1332,1334,1336,1338,1340,1342,1344,1346,1348,1350,1352,1354,1356,1358,1360,1362],{"id":16,"text":1321,"url":16,"identifiers":16},"American Public Health Association (APHA) (1998). Standard methods for the examination of water and wastewater. 20th ed. Washington D.C., USA.",{"id":16,"text":1323,"url":16,"identifiers":16},"Andriolo, J.L.; Luz, G.L.; Witter, M.H.; Godoi, R.S.; Barros, G.T.; Bortolotto, O.C. (2005). Growth and yield of lettuce plants under salinity. Horticultura Brasileira, Brasília, 23(4): 931-934.",{"id":16,"text":1325,"url":16,"identifiers":16},"Bùi Thành Luân, Nguyễn Hồng Khoa, Huỳnh Thị Hồng Vẹn, Ngô Thụy Diễm Trang (2015). Ảnh hưởng của tốc độ tuần hoàn đến chất lượng nước bể nuôi thâm canh tôm thẻ chân trắng (Litopenaeus vannamei) kết hợp đất ngập nước kiến tạo. Tạp chí Khoa học, Đại học Cần Thơ. Số chuyên đề: Môi trường và Biến đổi khí hậu, tr. 26-34.",{"id":16,"text":1327,"url":16,"identifiers":16},"Chung, S. Y., Kim, J. S., Kim, M., Hong, M. K., Lee, J. O., Kim, C. M. & Song, I. S. (2003). Survey of nitrate and nitrite contents of vegetables grown in Korea. Fd Addit. Contam., 20: 621-628.",{"id":16,"text":1329,"url":16,"identifiers":16},"Gorenjak, A.H., and A., Cencic (2013). Nitrate in vegetables and their impact on human health. A review. Acta Alimentaria, 42(2): 158-172.",{"id":16,"text":1331,"url":16,"identifiers":16},"Konnerrup, D., Trang, N.T.D. and Brix, H. (2011). Treatment of fishpond water by recirculating horizontal and vertical flow constructed wetlands in the tropics. Aquaculture, 313: 57-64.",{"id":16,"text":1333,"url":16,"identifiers":16},"Losordo,T.M., Hobbs, A.O. and Delong, D.P. (2000). The design and operational characteristics of the CP&L\u002FEPRI fish barn: a demonstration of recirculating aquaculture technology. Aquacultural Engineering, 22: 3-16.",{"id":16,"text":1335,"url":16,"identifiers":16},"Makori, A.J., P.O. Abuom, R. Kapiyo, D.N. Anyona and Dida, G.O. (2017). Effects of water physico-chemical parameters on tilapia (Oreochromis niloticus) growth in earthen ponds in Teso North Sub-County, Busia County. Fisheries and Aquatic Sciences, 20: 30. doi.org\u002F10.1186\u002Fs41240-017-0075-7.",{"id":16,"text":1337,"url":16,"identifiers":16},"Masser, M. P., Rakocy, J. and Losordo, T. M. (1999). Recirculating Aquaculture Tank Production Systems: Management of Recirculating Systems. SRAC Publication No. 452. Southern Regional Aquaculture Center. Texas A & M University, Texas, USA.",{"id":16,"text":1339,"url":16,"identifiers":16},"Midlen, A., and Redding, T. (1998). Environmental Management for Aquaculture. Chapman & Hall, New York, Aquaculture series 2, p. 223.",{"id":16,"text":1341,"url":16,"identifiers":16},"Mjoun, K., Rosentrater, K. and Brown, M.L. (2010). Tilapia: Environmental biology and nutritional requirements. Fact sheet SDSU extension. Paper 164.",{"id":16,"text":1343,"url":16,"identifiers":16},"Nhan, D.K., Verdegem, M.C.J., Milstein A. and Verreth, J.A.V. (2008). Water and nutrient budgets of ponds in integrated agriculture-aquaculture systems in the Mekong Delta, Vietnam. Aquaculture Research, 39: 1216-1228.",{"id":16,"text":1345,"url":16,"identifiers":16},"Popma, T. and Masser, M. (1999). Tilapia: Life history and Biology. SRAC Publication No. 283. Southern Regional Aquaculture Center. Texas A & M University, Texas, USA.",{"id":16,"text":1347,"url":16,"identifiers":16},"Rakocy, J. E. and Hargreaves, J. A. (1993). Integration of vegetable hydroponics with fish culture: a review. In: Wang, J.K. (Ed.), Techniques for modern aquaculture. Proceeding of an Aquacultural Engineering Conference. Spokane, Washington. Pp. 112-136.",{"id":16,"text":1349,"url":16,"identifiers":16},"Rakocy, J.E., Masser, M.P., Losordo, T.M. (2006). Recirculating Aquaculture Tank Production Systems: Aquaponics-integrating Fish and Plant Culture. SRAC Publication No. 454. Southern Regional Aquaculture Center. Texas A & M University, Texas, USA.",{"id":16,"text":1351,"url":16,"identifiers":16},"Ross, L. G. (2000). Environmental physiology and energetics. In: Beveridge M. C. M. and B. J. McAndrew (Eds.) Tilapias: Biology and Exploitation, Fish and Fisheries Series 25. Kluwer Academic Publishers, Dordrecht, The Netherlands. Pp. 89-128.",{"id":16,"text":1353,"url":16,"identifiers":16},"Sonneveld, C., and Voogt, W. (2009). Plant nutrition of greenhouse crops. Springer Publisher Dordrecht Heidelberg, New York, USA. Pp. 431.",{"id":16,"text":1355,"url":16,"identifiers":16},"Stone, N., Shelton, J.L., Haggard, B.E., and Thomforde, H.K. (2013). Interpretation of water analysis reports for fish culture. Southern Regional Aquaculture Center (SRAC) Publication,. 4606: 12.",{"id":16,"text":1357,"url":16,"identifiers":16},"Tsuji, K.M.S., Morita, Y., Shibata, T., Kaneta, N., Wakabayashi, K., Uchibori-Hase, S., Ide, S., Fujiwara, K., Suzuki, H. and Ito, Y. (1993). Naturally occurring of nitrite and nitrate existing in various raw and processed foods. J. Fd Hyg. Soc. Jpn., 34: 294-302.",{"id":16,"text":1359,"url":16,"identifiers":16},"Trang, N.T.D., and Brix, H. (2014). Use of planted biofilters in integrated recirculating aquaculture-hydroponics systems in the Mekong Delta, Vietnam. Aquaculture Research, 45(3): 460-469.",{"id":16,"text":1361,"url":16,"identifiers":16},"Trang, N.T.D., Konnerup, D., and Brix, H. (2017). Effects of recirculation rates on water quality and Oreochromis niloticus growth in aquaponic systems. Aquacultural Engineering, 78: 95-104.",{"id":16,"text":1363,"url":16,"identifiers":16},"Zhong, W., Hu, C. and Wang, M. (2002). Nitrate and nitrite in vegetables from north China: content and intake. Fd Addit. Contam., 19: 1125-1129.",{"id":1365,"createTime":1366,"updateTime":1367,"relativeEntities":1368,"slug":1369,"properties":1370,"entityType":48,"verifyStatus":49,"verifyTime":1381,"verifyNote":50,"syncStatus":15,"languages":1382,"translateLanguages":16,"viewCount":17,"primaryUrl":1383,"fullTextUrl":1384,"authors":1385,"publicationType":202,"publisherRelationship":1461,"citationCount":17,"citationInfo":1480,"publishDate":594,"publishYear":227,"citationAnalyzeStatus":15,"lastCitationAnalyze":1367,"indexDatabases":16,"openAccess":16,"references":1483,"isForceReanalyzing":260},"1b6e98ba-40ce-445e-b4a3-cd7e66b406e2","2025-01-30T19:34:19.328+00:00","2025-10-08T18:48:31.489+00:00",[],"%C4%90%C3%81NH-GI%C3%81-M%E1%BB%98T-S%E1%BB%90-%C4%90%E1%BA%B6C-%C4%90I%E1%BB%82M-N%C3%94NG-SINH-H%E1%BB%8CC-C%E1%BB%A6A-C%C3%81C-V%E1%BA%ACT-LI%E1%BB%86U-S%E1%BA%AEN-Manihot-EsculentaCrantz-TR%C3%8AN-%C4%90%E1%BB%92NG-RU%E1%BB%98NG-V%C3%80-S%C3%80NG-L%E1%BB%8CC-KH%E1%BA%A2-N%C4%82NG-KH%C3%81NG-B%E1%BB%86NH-KH%E1%BA%A2M-L%C3%81-CMV-TRONG-%C4%90I%E1%BB%80U-KI%E1%BB%86N-L%C3%82Y-NHI%E1%BB%84M-NH%C3%82N-T%E1%BA%A0O-B%E1%BA%B0NG-PH%C6%AF%C6%A0NG-PH%C3%81P-GH%C3%89P",{"keywords":1371,"gsPaper":1373,"abstract":1375,"title":1378},{"EN":1372},"Cassava,cassava mosaic virus CMV,artificial infection",{"VOID":1374},"[\"14303407822422579100\"]",{"VI":1376,"EN":1377},"Nghiên cứu này được tiến hành nhằm đánh giá một số đặc điểm của 14 vật liệu sắn trong nước và nhập nội trong điều kiện ở Gia Lâm, Hà Nội và đánh giá khả năng kháng bệnh của các vật liệu thông qua thí nghiệm lây nhiễm nhân tạo bằng phương pháp ghép. Các vật liệu được trồng trên đồng ruộng trong một thí nghiệm tuần tự không nhắc lại, theo dõi một số đặc điểm nông sinh học. Các vật liệu cho thu hoạch sau 8-11 tháng trồng. Chiều cao cây của các vật liệu ở mức trung bình và dao động không nhiều (165,2-183,2cm), có 6 vật liệu có phân cành. Hầu hết các vật liệu chỉ có 1 thân\u002Fkhóm, CM15, CM21 có 2 thân\u002Fkhóm và CM60 có 3 thân\u002Fkhóm. Số củ\u002Fcây của các vật liệu dao động từ 4,3-15,8 củ\u002Fcây. Khối lượng củ tươi cao nhất ở CM15 (5,0 kg\u002Fcây) và 2 giống đối chứng (5,26-5,82 kg\u002Fcây). Sử dụng phương pháp ghép, sau 2 tuần thu được 40 cây ghép thành công của 13 vật liệu. Kiểm tra kiểu gen của các cây ghép này bằng chỉ thị JSP1\u002FJSP2 và JSP1\u002FJSP3 đã xác định được sự có mặt của ACMV ở 8 vật liệu (CM2, CM3, CM8, CM15, CM20, CM60, KM140 và KM94). Đánh giá mức độ nhiễm bệnh của các vật liệu sau ghép 3 tháng, xác định nhóm vật liệu kháng gồm CM15, CM16, CM21, CM60, CM88 và ĐC2 (KM94), nhóm kháng cao gồm CM50 và CM61.","This study was conducted to evaluate some agro-biological characteristics of 14 domestic and exotic cassava materials in Gia Lam, Hanoi condition, and to evaluate the resistance of the materials through artificial infection experiments by the transplanting method. The material was grown in the field in a sequential experiment without repeating, tracking some agro-biological characteristics. The materials were havested after 8-11 months. The plant height of the materials ranged from 165.2-183.2cm, there are 8 materials with branching height. Most materials have only 1 stem\u002Fcluster, CM15, CM21 had 2 stems\u002Fcluster and CM60 had 3 stems\u002Fcluster. The number of tubers\u002Ftree varies from 4.3-15.8 tubers\u002Ftree. The highest weight of fresh tubers was obtained CM15 (5.0 kg\u002Ftree) and 2 control varieties (5.26-5.82 kg\u002Ftree). Using the tranplanting method, evaluated after 2 weeks, 40 successful transplanted trees of 13 materials were evaluated. Genotyping of these transplanted trees was checked by JSP1\u002FJSP2 and JSP1\u002FJSP3 primers detected the presence of ACMV in plants of 8 materials (CM2, CM3, CM8, CM15, CM20, CM60, KM140 and KM94). Assessing the level of infection after 3 months of transplantation, the group of resistant and highly resistant varieties were identified including CM15, CM16, CM21, CM60, CM88, CM50, CM61 and KM94.",{"VI":1379,"EN":1380},"ĐÁNH GIÁ MỘT SỐ ĐẶC ĐIỂM NÔNG SINH HỌC CỦA CÁC VẬT LIỆU SẮN (Manihot EsculentaCrantz) TRÊN ĐỒNG RUỘNG VÀ SÀNG LỌC KHẢ NĂNG KHÁNG BỆNH KHẢM LÁ CMV TRONG ĐIỀU KIỆN LÂY NHIỄM NHÂN TẠO BẰNG PHƯƠNG PHÁP GHÉP","Evaluation of Agro-Biological Characteristics of some Cassava (Manihot EsculentaCrantz) Materials in Field Conditions and Screening of the Resistance to CMV in Artificial Infection","2025-01-30T19:34:19.327+00:00",[52],"http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fview\u002F757","http:\u002F\u002Ftesttapchi.vnua.edu.vn\u002Findex.php\u002Fvjasvn\u002Farticle\u002Fdownload\u002F757\u002F757",[1386,1399,1411,1423,1436,1449],{"id":1387,"sortIndex":58,"researcher":16,"roles":1388,"affiliations":1389,"properties":1396},"6eb861ee-3408-4b7c-aa7e-922584809c3d",[],[1390],{"id":1391,"sortIndex":17,"affiliation":1392,"properties":16},"00d8fc24-5da3-48cd-8758-0db023811724",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":1393,"slug":905,"properties":1394,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1395},{"EN":908},{"gsAuthor":1397,"title":1398},{"VOID":950},{"EN":952},{"id":1400,"sortIndex":175,"researcher":16,"roles":1401,"affiliations":1402,"properties":1409},"e897eed2-1bb7-4b97-8493-cf547969f296",[],[1403],{"id":1404,"sortIndex":17,"affiliation":1405,"properties":16},"5357895f-fa31-4284-a37c-e785a4b916b1",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":1406,"slug":905,"properties":1407,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1408},{"EN":908},{"title":1410},{"EN":924},{"id":1412,"sortIndex":118,"researcher":16,"roles":1413,"affiliations":1414,"properties":1421},"c6fec3f7-5e9f-4ae2-a4bd-08d50c998986",[],[1415],{"id":1416,"sortIndex":17,"affiliation":1417,"properties":16},"91d69bc5-682c-4e42-ad4a-1e24c75f77d1",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":1418,"slug":905,"properties":1419,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1420},{"EN":908},{"title":1422},{"EN":978},{"id":1424,"sortIndex":23,"researcher":16,"roles":1425,"affiliations":1426,"properties":1433},"9ddda30b-e01c-480d-ae43-8be9380b2a93",[],[1427],{"id":1428,"sortIndex":17,"affiliation":1429,"properties":16},"23366822-e3df-4178-a6f7-2009c023ed69",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":1430,"slug":905,"properties":1431,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1432},{"EN":908},{"gsAuthor":1434,"title":1435},{"VOID":950},{"EN":965},{"id":1437,"sortIndex":17,"researcher":16,"roles":1438,"affiliations":1439,"properties":1446},"4e01f66d-9a60-43eb-a033-7733e98e581a",[],[1440],{"id":1441,"sortIndex":17,"affiliation":1442,"properties":16},"b67e1c04-6ee4-4882-9dc6-781837957e7a",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":1443,"slug":905,"properties":1444,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1445},{"EN":908},{"gsAuthor":1447,"title":1448},{"VOID":306},{"EN":911},{"id":1450,"sortIndex":80,"researcher":16,"roles":1451,"affiliations":1452,"properties":1459},"86ccf535-6785-4a86-859a-4900ec6f1085",[],[1453],{"id":1454,"sortIndex":17,"affiliation":1455,"properties":16},"f3a17e06-dedf-45b6-9620-f21c02cf9491",{"id":901,"createTime":902,"updateTime":903,"relativeEntities":1456,"slug":905,"properties":1457,"entityType":72,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17},[],{"title":1458},{"EN":908},{"title":1460},{"EN":937},{"url":16,"publisher":1462,"properties":1474},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1463,"slug":10,"properties":1464,"entityType":14,"verifyStatus":15,"verifyTime":16,"verifyNote":16,"syncStatus":15,"languages":16,"translateLanguages":16,"viewCount":17,"subjectFields":1466,"manageAffiliations":1467,"indexDatabases":1468,"url":16,"thumbnailPath":16,"statistic":1469,"gsStatistic":16,"type":14,"analyzePriority":16},[],{"title":1465},{"EN":13},[],[],[],{"impactFactor":17,"impactFactorByYear":1470,"i10Index":17,"i10IndexLast5Year":17,"totalPublication":23,"totalPublicationByYear":1471,"totalCitation":17,"totalCitationByYear":1472,"totalCitationPerPublication":17,"totalCitationPerPublicationByYear":1473,"hindexLast5Year":17,"hindex":17},{},{},{},{},{"volume":1475,"pages":1477,"issue":1479},{"VOID":1476},"18",{"VOID":1478},"1114-1121",{"VOID":849},{"total":17,"publishYear":1481,"statisticByYear":1482},2020,{},[1484,1486,1488,1490,1492,1494,1496,1498],{"id":16,"text":1485,"url":16,"identifiers":16},"Akano O., Dixon O., Mba C., Barrera E. & Fregene M. 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Paper presented at “Cassava meeting the challenges of the new millennium” hosted by IPBO- Ghent University, Belgium 21-25 July 2008.",{"id":16,"text":1493,"url":16,"identifiers":16},"Jerome A.H., Martine Z.T., Hermine B.N. ,Justin S.P., Gilles H.T.C., Sergine E.N. & Joseph M.B.C.A. (2019). Evaluation of resistance to cassava mosaic disease in selected African cassava cultivars using combined molecular and greenhouse grafting tools. Physiological and Molecular Plant Pathology. 105: 47-53.",{"id":16,"text":1495,"url":16,"identifiers":16},"Okogbenin E., Egesi C.N., Olasanmi B., Ogundapo O., Kahya S., Hurtado P., Marin J., Akinbo A.O., Mba C., Gomez H., Vicente C., Baiyeri S., Uguru M., Ewa F. & Fregene M. (2012). Molecular marker analysis and validation of resistance tocassava mosaic disease in elite cassava cultivars in Nigeria. Crop Sci. 52: 2576-2586.",{"id":16,"text":1497,"url":16,"identifiers":16},"Rwegasira G.M. & Chrissie M.E.R. (2015). Efficiency of non-vector methods of cassava brown streak virus transmission to susceptible cassava plants, Afr. J. Food Agr. Nut. pp. 1684-5374.",{"id":16,"text":1499,"url":16,"identifiers":16},"Wagaba H., Beyene G., Trembley C., Alicai T., Fauquet C.M. & Taylor N.J. (2013). Efficient transmission of Cassava brown streak disease viral pathogens by chip bud grafting. BMC Res. Notes. 6: 516."]