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Chương trình đánh giá các chất hoạt động hiện có (những chất có trên thị trường trước tháng 7 năm 1993) bao gồm nhiều bước và giai đoạn dự kiến sẽ hoàn thành trong khoảng thời gian 10 năm, nhưng hiện tại là 15 năm. Chương trình được phối hợp bởi Ủy ban Châu Âu, với sự trợ giúp của Nhóm ECCO (Phối hợp Cộng đồng Châu Âu) từ năm 1996. Nhóm ECCO bao gồm hai nhóm; một nhóm tại Cục An toàn Thuốc trừ sâu – PSD ở York (Vương quốc Anh) và nhóm còn lại tại Cục Bảo vệ Người tiêu dùng và An toàn Thực phẩm – BVL (Cơ quan Liên bang về Bảo vệ Người tiêu dùng và An toàn Thực phẩm), trước tháng 11 năm 2002 tại Viện Nghiên cứu Sinh học Liên bang về Nông nghiệp và Lâm nghiệp – BBA (Viện Nghiên cứu Sinh học Liên bang về Nông nghiệp và Lâm nghiệp), ở Braunschweig (Đức). Họ đã cung cấp hỗ trợ kỹ thuật và hành chính cho chương trình đánh giá các chất hoạt động thay mặt Ủy ban Châu Âu, và chịu trách nhiệm về chương trình Đánh giá đồng cấp ECCO. Kể từ tháng 11 năm 2003, Cơ quan An toàn Thực phẩm Châu Âu (EFSA) đã đảm nhận trách nhiệm đánh giá đồng cấp khoa học các đánh giá do các Quốc gia Thành viên chuẩn bị. Tuy nhiên, Nhóm ECCO vẫn tiếp tục cung cấp sự trợ giúp cho Ủy ban Châu Âu trong việc tiến hành các khía cạnh khác của quy trình, đặc biệt là để hỗ trợ Ủy ban Châu Âu trong các nhiệm vụ quản lý của mình. Tổng thể, chương trình đã rất thành công, với 162 chất hoạt động đã được đánh giá đồng cấp từ năm 1996 đến 2003, tạo điều kiện cho các quyết định về sự chấp nhận các chất này ở cấp độ Cộng đồng.","Plant protection products have had to be evaluated and authorised in the European Community-Member States since 1993 in accordance with Council Directive 91\u002F414\u002FEEC. The programme for evaluating existing active substances (which were on the market before July 1993) involves several steps and stages that were expected to be completed over a period of up 10, but now 15 years. The programme has been co-ordinated by the European Commission, with the assistance of the ECCO Team (European Community Co-Ordination) since 1996. The ECCO-Team consisted of two groups; one situated at the Pesticides Safety Directorate – PSD in York (United Kingdom) and the other at the Bundesamt für Verbraucherschutz und Lebensmittelsicherheit – BVL (Federal Office for Consumer Protection and Food Safety), before November 2002 at the Biologische Bundesanstalt für Land- und Forstwirtschaft – BBA (Federal Biological Research Centre for Agriculture and Forestry), in Braunschweig (Germany). They provided technical and administrative support to the programme for the evaluation of active substances on behalf of the European Commission, and were responsible for the ECCO Peer Review programme in particular. Since November 2003 the European Food Safety Authority (EFSA) has taken over the responsibility for the scientific peer review of the evaluations prepared by Member States. However the ECCO-Team has continued to provide assistance to the European Commission in carrying forward other aspects of the process, particular to support the European Commission in its management tasks. Overall the programme has been extremely successful, with 162 active substances having been peer reviewed between 1996 and 2003, facilitating decisions on the acceptability of those actives at Community level.",{"VI":143,"EN":144},"Quy trình Đánh giá Chung đối với Các Chất Hoạt Động có trong Sản phẩm Bảo vệ Thực vật trong Cộng đồng Châu Âu – 10 Năm Dự án ECCO","The Joint Evaluation Procedure for Active Substances contained in Plant Protection Products within the European Community – 10 Years of the ECCO-Project",{"VOID":146},"10.1007\u002Fs00003-006-0108-0",{"VI":148},"","PUBLICATION","VERIFIED","2025-01-23T11:48:35.391+00:00","Auto Verify",[154],"VI","http:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs00003-006-0108-0",[157,174,190,202,215],{"id":158,"sortIndex":159,"researcher":20,"roles":160,"affiliations":162,"properties":171},"ac129f15-96ea-4879-8b0d-3fc8cfc20626",4,[161],"AUTHOR",[163],{"id":20,"sortIndex":21,"affiliation":164,"properties":20},{"id":165,"createTime":166,"updateTime":166,"relativeEntities":167,"slug":20,"properties":168,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"bdbed8cf-177c-4822-a873-8873a627af6b","2023-12-05T10:38:39.942+00:00",[],{"title":169},{"VI":170},"Pesticides Safety Directorate, York, United Kingdom",{"title":172},{"VI":173},"R. 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Der vorliegende Beitrag fasst die wichtigsten Ergebnisse und Aussagen von Vorträgen zusammen, die zu diesem Thema am ersten Tag des am 5. und 6. November 2013 vom Bundesamt für Verbraucherschutz und Lebensmittelsicherheit veranstalteten Symposiums „Herausforderungen 2014: Tierarzneimittel im Fokus – Nutzen, Risiken, Resistenzen“ gehalten wurden. Die Abgabe von Antibiotika an Tierärzte wird auf gesetzlicher Grundlage erfasst, während dieser einheitliche Ansatz in der Humanmedizin fehlt. Daneben wird die Resistenzlage bei tier- und humanpathogenen Bakterien durch verschiedene Projekte überwacht. Die Ergebnisse lassen auf ein Zunehmen resistenter Bakterien schließen. Ursachen und Möglichkeiten zur Intervention in der Veterinärmedizin liegen vor allem in den Strukturen der Landwirtschaft und in den konkreten Haltungs- und Zuchtzielbedingungen in den Betrieben. Hier können Verbesserungen den Bedarf an Antibiotika reduzieren. Eine teilweise bereits gesetzlich verankerte, aber noch nicht umgesetzte Überwachung auf Betriebsebene bietet Vergleichsmöglichkeiten und Ansatzpunkte für Interventionen. Die Verordnung eines Reduktionsziels und eine Abschaffung des tierärztlichen Dispensierrechtes sind umstritten. In der Humanmedizin bergen unzureichende Hygienebedingungen, die durch Personalmangel begünstigt werden, die größten Risiken. Generell sollten Mediziner Antibiotika nur verantwortungsvoll und gezielt einsetzen sowie regelmäßig Fort- und Weiterbildungen auf diesem Gebiet wahrnehmen. Ebenso müssen Patienten und Tierbesitzer besser über die Wirkung und den optimalen Einsatz von Antibiotika aufgeklärt werden. 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Trimethylamine nitrogen in seafood colorimetric method. Hungerford JM (Chapter ed). Fish and other marine products. In: Cunniff P (ed) Official methods of analysis of AOAC international, Chap 35, p 7\ncitation_journal_title=Int J Food Technol; citation_title=Interaction of malondialdehyde with biological molecules-new trends about reactivity and significance; citation_author=SP Auburg; citation_volume=28; citation_publication_date=1993; citation_pages=323-335; citation_doi=10.1111\u002Fj.1365-2621.1993.tb01278.x; citation_id=CR4\nBaumgart J (1986) Lebensmittel tierischer Herkunft, Feinkosterzeugnisse, gefrorene, tiefgefrorene und getrocknete Lebensmittel, Fertiggerichte, hitzekonservierte Lebensmittel, Speiseeis, Zucker, Kakao, Zuckerwaren, Rohmassen. Mikrobiologische Untersuchung von Lebensmitteln. Edt: Jürgen Baumgart, unter Mitarbeit von Jürgen Firnhaber, Gottfried Spicher. p. 207, Behr’s Verlag ISBN: 3-922528-91-0 Hamburg\ncitation_journal_title=J Food Qual; citation_title=Effect of smoke sources on quality and storage stability of catfish fillet (Clarias macrocephatus Gunther); citation_author=S Benjakul, N Aroonrueng; citation_volume=22; citation_publication_date=1999; citation_pages=213-224; citation_doi=10.1111\u002Fj.1745-4557.1999.tb00552.x; citation_id=CR6\ncitation_journal_title=J Fish Sci; citation_title=Investigation on changes in the chemical composition of hot smoked Salmo trutta macrostigma; citation_author=Ş Bilgin, O Ertan, L İzci; citation_volume=1; citation_issue=2; citation_publication_date=2007; citation_pages=68-80; citation_id=CR7\ncitation_journal_title=Eur Food Res Technol; citation_title=Comparison of the shelf lifes of map and vacuum packaged hot smoked rainbow trout (Onchoryncus mykiss); citation_author=Ş Çaklı, B Kılınç, T Dinçer, Ş Tolasa; citation_volume=224; citation_publication_date=2006; citation_pages=19-26; citation_doi=10.1007\u002Fs00217-006-0283-3; citation_id=CR8\ncitation_journal_title=Food Chem; citation_title=Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperature; citation_author=M Dondero, F Cisternas, L Carvajal, R Simpson; citation_volume=87; citation_publication_date=2004; citation_pages=543-550; citation_doi=10.1016\u002Fj.foodchem.2004.01.005; citation_id=CR9\nECC (1995) 95\u002F149\u002FEC, Commission Decision of 8 March 1995 fixing the total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used. L 097 of 29\u002F04\u002F1995, 0084–0087\nErkan N (2010) The effect of thyme and garlic oil on the preservation of vacuum packaged hot smoked rainbow trout (Oncorhynchus mykiss). Food Bioprocess Technol. doi:\n                    10.1007\u002Fs11947-010-0412-7\n                    \n                  \n                        \ncitation_journal_title=J Verbr Lebensm; citation_title=Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets; citation_author=N Erkan, G Bilen; citation_volume=5; citation_publication_date=2010; citation_pages=101-110; citation_doi=10.1007\u002Fs00003-009-0546-6; citation_id=CR12\ncitation_journal_title=Int J Food Sci Technol; citation_title=Quality assessment of whole and gutted sardine (Sardine pilchardus) stored in ice; citation_author=N Erkan, Ö Özden; citation_volume=43; citation_issue=9; citation_publication_date=2008; citation_pages=1549-1559; citation_doi=10.1111\u002Fj.1365-2621.2007.01579.x; citation_id=CR13\nErkan N, Tosun ŞY, Ulusoy Ş, Üretener G (2010) The use of a thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice. J Verbr Lebensm. doi:\n                    10.1007\u002Fs00003-010-0587-x\n                    \n                  \n                        \ncitation_journal_title=Lebensm Wissens Technol; citation_title=Modified atmosphere packaging of commercial Pacific red snapper (Sebastes entomelas, Sebastes flavidus or Sebastes godei)\n                           ; citation_author=DL Gerdes, C Santos Valdez; citation_volume=24; citation_publication_date=1991; citation_pages=256-258; citation_id=CR15\ncitation_journal_title=J Sci Food Agric; citation_title=Modified atmosphere packaging of filleted rainbow trout; citation_author=B Giménez, P Roncalés, JA Beltrán; citation_volume=84; citation_publication_date=2002; citation_pages=1154-1159; citation_doi=10.1002\u002Fjsfa.1136; citation_id=CR16\ncitation_journal_title=Gıda Derg; citation_title=Dumanlanmış Gökkuşağı Alabalığının (Salmo gairdneri R. 1836) Raf Ömrü Üzerine Araştırma; citation_author=N Gökoğlu, C Varlık; citation_volume=17; citation_issue=1; citation_publication_date=1992; citation_pages=61-65; citation_id=CR17\ncitation_journal_title=Int J Food Microbiol; citation_title=Microbiological spoilage of fish and fish products; citation_author=L Gram, HH Huss; citation_volume=33; citation_issue=1; citation_publication_date=1996; citation_pages=121-137; citation_doi=10.1016\u002F0168-1605(96)01134-8; citation_id=CR18\ncitation_title=Micro-organisms in foods 7, microbiological testing in food safety management; citation_publication_date=2002; citation_id=CR19; citation_publisher=Kluwer\u002FPlenum\u002FSpringer\ncitation_journal_title=EU J Fish Aquat Sci; citation_title=The storage in chilled conditions of hot smoked bonito; citation_author=Y Kaya, H Turan, I Erkoyuncu, G Sönmez; citation_volume=23; citation_issue=1\u002F3; citation_publication_date=2006; citation_pages=457-460; citation_id=CR20\ncitation_journal_title=Lebensm Wissens Technol; citation_title=The microbial and sensory quality of mackerel hot smoked in mild conditions; citation_author=I Kolodziejska, C Niecikowska, E Januszewska, ZE Sikorski; citation_volume=35; citation_publication_date=2002; citation_pages=87-92; citation_doi=10.1006\u002Ffstl.2001.0824; citation_id=CR21\ncitation_journal_title=Turk J Vet Anim Sci; citation_title=Gökkusağı Alabalıgı (Salmo gairdneri)’nın Raf Ömrü Üzerine Tütsüleme Yöntemleri ve Depolama Sıcaklığının Etkisi; citation_author=N Kolsarıcı, Ö Özkaya; citation_volume=22; citation_publication_date=1998; citation_pages=273-284; citation_id=CR22\ncitation_journal_title=Food Microbiol; citation_title=Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets; citation_author=M Kostaki, V Giatrakou, IN Savvaidis, MG Kontominas; citation_volume=26; citation_publication_date=2009; citation_pages=475-482; citation_doi=10.1016\u002Fj.fm.2009.02.008; citation_id=CR23\ncitation_journal_title=Int J Food Microbiol; citation_title=Study of the microbial ecology of cold-smoked salmon during storage at 8°C; citation_author=F Leroi, JJ Joffraund, F Chevalier, M Cardinal; citation_volume=39; citation_publication_date=1998; citation_pages=111-121; citation_doi=10.1016\u002FS0168-1605(97)00126-8; citation_id=CR24\ncitation_journal_title=Int J Food Microbiol; citation_title=Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8°C; citation_author=U Lyhs, J Lahtinen, M Fredriksson-Ahomaa, E Hyytia-Trees, K Elfing, H Korkeala; citation_volume=70; citation_publication_date=2001; citation_pages=221-230; citation_doi=10.1016\u002FS0168-1605(01)00548-7; citation_id=CR25\ncitation_journal_title=Int J Food Sci Technol; citation_title=Effect of soluble CO2 stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets; citation_author=R Mendes, A Gonçalves; citation_volume=43; citation_publication_date=2008; citation_pages=1678-1687; citation_doi=10.1111\u002Fj.1365-2621.2008.01737.x; citation_id=CR26\ncitation_journal_title=Int J Food Sci Technol; citation_title=The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP; citation_author=R Mendes, C Pestana, A Gonçalves; citation_volume=43; citation_publication_date=2008; citation_pages=2000-2009; citation_doi=10.1111\u002Fj.1365-2621.2008.01809.x; citation_id=CR27\nMiler KBM, Sikorski ZE (1990) Smoking. In: Sikorski ZE (ed) Seafood: resources, nutritional composition, and preservation. CRC Press, Boca Raton, pp 163–180\nSümbüloğlu K, Sümbüloğlu V (2002) Biyoistatistik. 10. Baskı, p. 275, Hatipoğlu Basım ve Yayım San. Tic. Ltd. Sti. ISBN: 975-7527-12-2. Ankara\nTülsner M (1994) Fischverarbeitung. Bd.1 – Rohstoffeigenschaften von Fisch und Grundlagen der Verarbeitungsprozesse. Behr’s Verlag Hamburg. ISBN:3-86022-196-5\ncitation_journal_title=J Muscle Foods; citation_title=Quality changes of hot smoked catfish (Clarias gariepinus) during refrigerated storage; citation_author=Y Yanar; citation_volume=18; citation_publication_date=2007; citation_pages=391-400; citation_doi=10.1111\u002Fj.1745-4573.2007.00094.x; citation_id=CR31",{"EN":429},"The effect of plant extract (bay leaf, rosemary, black cumin seed and lemon oil) treatment on the shelf life of vacuum-packaged fish was studied. Hot smoked rainbow trout was treated with 1 % plant extracts, and their shelf lives were compared with those of control (only vacuum packaged) samples. Samples were stored at 2 °C and sensory evaluation as well as chemical and microbiological analyses were conducted weekly. The control group was spoiled after four weeks of storage. In contrast the addition of plant extracts decreased microbiological activity. The results obtained from this study showed that the shelf life of hot smoked trout stored in cold storage (+2 °C), as determined by overall acceptability of all data, was 6 weeks for rosemary, black cumin seed, and lemon oil treatment plus vacuum packaged fish and 7 weeks for bay leaf oil treatment plus vacuum packaged smoked fish.",{"EN":431},"Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout",{"VOID":433},"10.1007\u002Fs00003-011-0665-8","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs00003-011-0665-8","https:\u002F\u002Flink.springer.com\u002Fcontent\u002Fpdf\u002F10.1007\u002Fs00003-011-0665-8.pdf",[437,452,464],{"id":438,"sortIndex":21,"researcher":20,"roles":439,"affiliations":440,"properties":449},"dab4008f-dbdb-4a2b-9f30-5972ced39078",[161],[441],{"id":20,"sortIndex":21,"affiliation":442,"properties":20},{"id":443,"createTime":444,"updateTime":444,"relativeEntities":445,"slug":20,"properties":446,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"89b7f5fb-959c-4e27-9a49-604cd98b21bb","2024-01-20T07:39:44.335+00:00",[],{"title":447},{"VI":448},"Department of Seafood Processing and Quality Control, Faculty of Fisheries, Istanbul University, Laleli\u002FIstanbul, Turkey",{"title":450},{"VI":451},"Erkan, Nuray",{"id":453,"sortIndex":124,"researcher":20,"roles":454,"affiliations":455,"properties":461},"7f948055-8869-43b9-8351-e9dd77cfcff7",[161],[456],{"id":20,"sortIndex":21,"affiliation":457,"properties":20},{"id":443,"createTime":444,"updateTime":444,"relativeEntities":458,"slug":20,"properties":459,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},[],{"title":460},{"VI":448},{"title":462},{"VI":463},"Ulusoy, Şafak",{"id":465,"sortIndex":176,"researcher":20,"roles":466,"affiliations":467,"properties":473},"6a999b78-ae2c-4d5a-84b8-ccf4ed57ab18",[161],[468],{"id":20,"sortIndex":21,"affiliation":469,"properties":20},{"id":443,"createTime":444,"updateTime":444,"relativeEntities":470,"slug":20,"properties":471,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},[],{"title":472},{"VI":448},{"title":474},{"VI":475},"Tosun, Ş. Yasemin",{"url":434,"publisher":477,"properties":505},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":478,"slug":10,"properties":479,"entityType":18,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"subjectFields":483,"manageAffiliations":484,"indexDatabases":485,"url":20,"thumbnailPath":20,"statistic":500,"gsStatistic":20,"type":20,"analyzePriority":20},[],{"issn":480,"eissn":481,"title":482},{"VOID":13},{"VOID":15},{"EN":17},[],[],[486,493],{"id":82,"indexDatabase":487,"url":95,"indexYears":96,"academicFieldIds":492,"indexDatabaseRanking":102},{"id":84,"createTime":85,"updateTime":86,"relativeEntities":488,"label":489,"description":490,"key":92,"publicationTags":491,"standard":20},[],{"EN":89,"VI":89},{"EN":89,"VI":91},[94],[98,99,100,101],{"id":104,"indexDatabase":494,"url":119,"indexYears":20,"academicFieldIds":499,"indexDatabaseRanking":20},{"id":106,"createTime":107,"updateTime":108,"relativeEntities":495,"label":496,"description":497,"key":115,"publicationTags":498,"standard":20},[],{"EN":111,"VI":111},{"VI":113,"EN":114},[117,118],[121],{"impactFactor":21,"impactFactorByYear":501,"i10Index":21,"i10IndexLast5Year":21,"totalPublication":124,"totalPublicationByYear":502,"totalCitation":21,"totalCitationByYear":503,"totalCitationPerPublication":21,"totalCitationPerPublicationByYear":504,"hindexLast5Year":21,"hindex":21},{},{"2018":124},{},{},{"volume":506,"pages":508,"issue":510},{"VOID":507},"6",{"VOID":509},"419-426",{"VOID":511},"4","2011-12-01",2011,{"id":515,"createTime":516,"updateTime":517,"relativeEntities":518,"slug":519,"properties":520,"entityType":149,"verifyStatus":150,"verifyTime":517,"verifyNote":152,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"primaryUrl":530,"fullTextUrl":20,"authors":531,"publicationType":227,"publisherRelationship":578,"citationCount":20,"citationInfo":20,"publishDate":607,"publishYear":608,"citationAnalyzeStatus":19,"lastCitationAnalyze":20,"indexDatabases":20,"openAccess":20,"references":20,"isForceReanalyzing":264},"63591a35-8bb3-4840-ab07-d6b46f78c4d6","2024-04-08T23:03:54.516+00:00","2025-02-09T23:42:23.489+00:00",[],"Animal-feeding-studies-for-nutritional-and-safety-assessments-of-feeds-from-genetically-modified-plants-a-review",{"references":521,"keywords":523,"abstract":524,"title":526,"doi":528},{"VOID":522},"Alexander TW, Reuter T, Aulrich K, Sharma R, Okine EK, Dixon WT, McAllister TA (2007) A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production. Anim Feed Sci Technol 133:31–62\nANSES (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail) (2011) Opinion of the French Agency for Food, Environmental and Occupational Health and Safety—recommendation of carrying our statistical analyses of data from 90-day rat feeding studies in the context of marketing authorisation applications for GM organisms. Request no 2009-SA-0285\nAumaitre A, Aulrich K, Chesson A, Flachowsky G, Piva G (2002) New feeds from genetically modified plants: Substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain. Livest Prod Sci 74:223–238\nBaranowski A, Rosochacki S, Parada R, Jaszczak K, Zimny J, Poloszynowicz J (2006) The effect of diet containing modified triticale on growth and transgenic DNA fate in selected tissues of mice. Anim Sci Pap Rep 24:129–142\nBEETLE (2009) Long-term effects of genetically modified (GM) crops on health and the environment (including biodiversity), Executive Summary and Main Report. Federal Office of Consumer Protection and Food Safety (BVL), BLaU-Umweltstudien and Genius GmbH, Berlin\nBernal-Santos B, O`Donell SM, Vicine JL, Hartnell GF, Bauman DE (2010) Hot topic: enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans. J Dairy Sci 93:32–37\nBrake DE, Evenson DP (2004) A generational study of glyphosate-tolerant soybeans on mouse fetal, postnatal and adult testicular development. Food Chem Toxicol 42:29–36\nBrake DG, Thaler R, Evenson DP (2004) Evaluation of Bt (Bacillus thuringiensis) corn on mouse testicular development by dual parameter flow cytometry. J Agric Food Chem 52:2097–2102\nBrookes G, Barfoot P (2008) GMcrop: global socio-economic and environmental impacts 1996–2006. 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ISBN: 978-0-85403-784-1\nTrabalza-Marinucci M, Brandi G, Rondine C, Avelini L, Giammarini C, Costarelli S, Acuti G, Orlandi C, Filippini G, Chiradia E, Malatesta M, Crotti S, Antonini C, Amagliani G, Manuali E, Mastrogiacomo AR, Moscati L, Haounet MN, Gaiti A, Magnani M (2008) A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep. Livest Sci 113:178–190\nTudisco R, Mastellone V, Cutrignelli MI, Lombardi P, Bovera F, Mirabella N, Piccolo G, Calabro S, Avallone L, Infascelli F (2010) Fate of transgenic DNA and metabolic effects in goats fed genetically modified soybean and in their offsprings. Animal 4:1662–1671\nUrsin VM (2003) Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids. J Nutr 133:4271–4274\nWhelan J (2009) Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits. J Nutr 139:5–10",{"EN":148},{"EN":525},"In the future there will be a very strong competition between arable land use for phytogenic biomass production for feed\u002Ffood, fuel, fibre and other industrial materials, as well as for settlements and natural conservation areas because of the growing population and limited natural resources. Therefore plants with high and stable yields, and requiring low external inputs (low input varieties) should be the main aim of plant breeding. In addition to traditional breeding, plant biotechnology seems to have the potential to contribute to this objective. Nutritional and safety studies with feed\u002Ffood made from such modified plants are one of the most important prerequisite for public acceptance, and to improve knowledge in the feed\u002Ffood sciences. The first step for the nutritional and safety assessment of such modified plants is the compositional analysis of potential feed\u002Ffood, including the newly expressed proteins and other new constituents, and its comparison with conventional counterparts. In vitro studies and experiments with laboratory animals comprise the next steps of the assessment. About 70–90 % of the harvested biomass from genetically modified plants (GMPs) is consumed by food producing animals. Therefore, feeding studies with target animals are of special concern for nutritional assessment, and these are considered in more detail in the present paper. Up to now most studies have been done with GMPs of the 1st generation (plants with input traits, but without substantial changes in composition). Other experimental designs for nutritional and safety assessments are recommended for GMPs with output traits or with substantial changes in composition (plants of the 2nd generation).",{"EN":527},"Animal feeding studies for nutritional and safety assessments of feeds from genetically modified plants: a review",{"VOID":529},"10.1007\u002Fs00003-012-0777-9","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs00003-012-0777-9",[532,549,561],{"id":533,"sortIndex":21,"researcher":20,"roles":534,"affiliations":535,"properties":546},"2597a14a-3495-40a4-a781-d2ed817acc0c",[161],[536],{"id":20,"sortIndex":21,"affiliation":537,"properties":20},{"id":538,"createTime":539,"updateTime":540,"relativeEntities":541,"slug":542,"properties":543,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"17986103-055a-4dac-b8ae-809e119f2272","2024-01-18T14:06:17.826+00:00","2024-10-16T01:43:20.047+00:00",[],"Institute-of-Animal-Nutrition-Friedrich-Loeffler-Institute-FLI-Federal-Research-Institute-for-Animal-Health-Braunschweig-Germany",{"title":544},{"VI":545},"Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany",{"title":547},{"VI":548},"Gerhard Flachowsky",{"id":550,"sortIndex":176,"researcher":20,"roles":551,"affiliations":552,"properties":558},"a336dd1e-b022-4929-a1c7-09c6b11f198c",[161],[553],{"id":20,"sortIndex":21,"affiliation":554,"properties":20},{"id":538,"createTime":539,"updateTime":540,"relativeEntities":555,"slug":542,"properties":556,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},[],{"title":557},{"VI":545},{"title":559},{"VI":560},"Ulrich Meyer",{"id":562,"sortIndex":124,"researcher":20,"roles":563,"affiliations":564,"properties":575},"ef8a4f95-30a5-40f3-af6c-5edc8c8bb46b",[161],[565],{"id":20,"sortIndex":21,"affiliation":566,"properties":20},{"id":567,"createTime":568,"updateTime":569,"relativeEntities":570,"slug":571,"properties":572,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"00a8008b-d2a8-443b-9706-ce9552688099","2024-04-08T23:03:54.536+00:00","2025-06-11T14:09:06.612+00:00",[],"Federal-Institute-for-Risk-Assessment-BfR-Unit-Feed-and-Feed-Additives-Berlin-Germany",{"title":573},{"VI":574},"Federal Institute for Risk Assessment (BfR), Unit Feed and Feed Additives, Berlin, Germany",{"title":576},{"VI":577},"Helmut Schafft",{"url":20,"publisher":579,"properties":20},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":580,"slug":10,"properties":581,"entityType":18,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"subjectFields":585,"manageAffiliations":586,"indexDatabases":587,"url":20,"thumbnailPath":20,"statistic":602,"gsStatistic":20,"type":20,"analyzePriority":20},[],{"issn":582,"eissn":583,"title":584},{"VOID":13},{"VOID":15},{"EN":17},[],[],[588,595],{"id":82,"indexDatabase":589,"url":95,"indexYears":96,"academicFieldIds":594,"indexDatabaseRanking":102},{"id":84,"createTime":85,"updateTime":86,"relativeEntities":590,"label":591,"description":592,"key":92,"publicationTags":593,"standard":20},[],{"EN":89,"VI":89},{"EN":89,"VI":91},[94],[98,99,100,101],{"id":104,"indexDatabase":596,"url":119,"indexYears":20,"academicFieldIds":601,"indexDatabaseRanking":20},{"id":106,"createTime":107,"updateTime":108,"relativeEntities":597,"label":598,"description":599,"key":115,"publicationTags":600,"standard":20},[],{"EN":111,"VI":111},{"VI":113,"EN":114},[117,118],[121],{"impactFactor":21,"impactFactorByYear":603,"i10Index":21,"i10IndexLast5Year":21,"totalPublication":124,"totalPublicationByYear":604,"totalCitation":21,"totalCitationByYear":605,"totalCitationPerPublication":21,"totalCitationPerPublicationByYear":606,"hindexLast5Year":21,"hindex":21},{},{"2018":124},{},{},"2012-07-24",2012,{"id":610,"createTime":611,"updateTime":612,"relativeEntities":613,"slug":614,"properties":615,"entityType":149,"verifyStatus":150,"verifyTime":612,"verifyNote":152,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"primaryUrl":624,"fullTextUrl":20,"authors":625,"publicationType":227,"publisherRelationship":641,"citationCount":20,"citationInfo":20,"publishDate":675,"publishYear":676,"citationAnalyzeStatus":19,"lastCitationAnalyze":20,"indexDatabases":20,"openAccess":20,"references":20,"isForceReanalyzing":264},"5ba6a368-29fd-4270-a196-f3fd54df9ecb","2024-02-17T09:22:34.598+00:00","2025-01-24T23:38:27.361+00:00",[],"Safety-evaluation-of-the-metals-in-some-brands-of-nail-polish-in-Nigeria",{"references":616,"abstract":618,"title":620,"doi":622},{"VOID":617},"Ababneh FA, Abu-Sbeih KA, Al-Momani I (2013) Evaluation of allergenic metals and other trace elements in personal care products. 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Regul Toxicol Pharmacol 68:447–467\nContado C, Pagnoni A (2012) A new strategy for pressed powder eye shadow analysis: allergenic metal ion content and particle size distribution. Sci Total Environ 432:173–179\nCorazza M, Baldo F, Pagnoni A, Miscioscia R, Virgili A (2009) Measurement of nickel, cobalt and chromium in toy make-up by atomic absorption spectroscopy. Acta Derm Venereol 89:130–133\nDalmázio I, Menezes MABC (2011) Multi-element profile of some Brazilian make-up products by instrumental neutron activation analysis. In: Proceedings of the 2011 International Atlantic Conference-INAC, 2011. Bele Horizonte, MG, Brazil, October 24–28\nEl-Shazly EAA, Abo Zahra ShF, El-Sweify FH, Kanias GD (2004) Simultaneous multi-element determination in some cosmetic samples of different origins using neutron activation analysis. Radiochim Acta 92:111–117\nForte G, Petrucci F, Cristaudo A, Bocca B (2009) Market survey on toxic metals contained in tattoo inks. Sci Total Environ 407:5997–6002\nGondal MA, Seddigi ZS, Nasr MM, Gondal B (2010) Spectroscopic detection of health hazardous contaminants in lipstick using laser induced break down spectroscopy. J Hazard Mater 175:726–732\nGrosser Z, Davidowski L, Thompson L (2011) The determination of metals in cosmetics. PerkinElmer Application Note, ICP-Mass spectrometry, PerkinElmer, Inc. Shelton, CT 06484, USA pp 1–6\nGunduz S, Akman S (2013) Investigation of lead contents in lipsticks by solid sampling high resolution continuum source electrothermal atomic absorption spectrometry. Regul Toxicol Pharmacol 65:34–37\nHealth Canada-Santé Canada (2012) Guidance on heavy metal impurities in cosmetics. http:\u002F\u002Fwww.hc-sc.gc.ca\u002Fcps-spc\u002Fpubs\u002Findust\u002Fheavy_metals-metaux_lourds\u002Findex-eng.php. Accessed 3 Sept 2013\nIwegbue CMA (2015) Evaluation of human exposure to metals from some brands of underarm cosmetics in Nigeria. Regul Toxicol Pharmacol 72:630–638\nIwegbue CMA, Bassey FI, Tesi GO, Onyeloni SO, Obi G, Martincigh BS (2015) Safety evaluation of metal exposure from commonly used moisturizing and skin-lightening creams in Nigeria. Regul Toxicol Pharmacol 71:484–490\nIwegbue CMA, Onyeloni SO, Bassey FI, Tesi GO, Ogboru RO, Martincigh BS (2016) Safety evaluation of metal exposure from commonly used hair dyes and tattoo inks in Nigeria. J Environ Health 78(6):26–30\nLavilla I, Cabaleiro N, Costas M, de la Calle I, Bendicho C (2009) Ultrasound-assisted emulsification of cosmetic samples prior to elemental analysis by different atomic spectrometric techniques. Talanta 80:109–116\nLinsey M, Milne I (2011) Heavy metal analysis of cosmetics and personal care products: a critical and unavoidable global challenge. Euro Cosmetic 10:17–19\nLiu S, Hammond K, Rojas-Cheatham A (2013) Concentrations and potential health risks of metals in lip products. Environ Health Persp 121:705–710\nNnorom IC (2010) Trace metals in cosmetic facial talcum marketed in Nigeria. Toxicol Environ Chem 96(6):1135–1148\nNnorom IC, Igwe JC, Oji-Nnorom CG (2005) Trace metal contents of facial (make-up) cosmetics commonly used in Nigeria. Afr J Biotech 4(10):1133–1138\nOmolaoye JA, Uzairu A, Gimba CE (2010) Heavy metal assessment of some eye shadow products imported into Nigeria from China. Arch Appl Sci Res 2(5):76–84\nPiccinini P, Piecha M, Torrent SF (2011) Results of European Survey on lead in lipsticks JRC Technical note. Joint Research Centre-Institute for Health and Consumer Protection. Publication Office of the European Union, Luxembourg. http:\u002F\u002Fwww.reach24h.com\u002Fcn\u002Fdownload\u002FJRC_Pb_lip_products_survey.pdf. Accessed 28 Mar 2016\nPiccinini P, Piecha M, Torrent SF (2013) European survey on the content of lead in lip products. J Pharm Biomed Anal 76:225–233\nRodrigues Soares R, Nascentes CC (2013) Development of a simple method for the determination of lead in lipstick using alkaline solubilisation and graphite furnace atomic absorption spectrometry. Talanta 105:272–277\nSahu R, Sexena P, Johnson S (2014) Heavy metals in cosmetics. PML\u002FPR-45\u002F2014. Centre for Science and Environment, New Delhi, India. http:www.cseindia.org\u002Fuserfiles\u002FHeavy_Metals_in_Cosmetics_Report.pdf. Accessed 6 April 2016\nSainio EL, Jolanki R, Hakala E, Kanerva L (2000) Metals and arsenic in eye shadows. Contact Dermatitis 42:5–10\nScientific Committee on Consumer Safety (SCCS) (2012) The SCCS’s notes of guidance for the testing of cosmetic substance and their safety evaluation, SCCS\u002F1501\u002F12, 8th edn. The SCCS adopted this opinion at its 17th plenary meeting of 11 December 2012\nUllah H, Noreen S, Fozia RA, Waseem S, Zubair S, Adnan M, Ahmad I (2013) Comparative study of heavy metals content in cosmetic products of different countries marketed in Khyber Pakhtunkhwa, Pakistan. Arabian J Chem. doi:10.1016\u002Fj.arabjc.2013.09.021\nUS Food and Drug Administration (2013) Title 21—food and drugs. Chapter I—Food and Drug Administration, Department of Health and Human Services. Part 74—Listing of Color Additives Subject to Certification. Sec. 74.1306 D&C Red No.6. http:\u002F\u002Fwww.accessdata.fda.gov\u002Fscripts\u002Fcdrh\u002Fcfdocs\u002Fcfcfr\u002FCFRSearch.cfm?fr=74.1306. Accessed 14 Oct 2013\nVolpe MG, Nazzaro M, Coppola R, Rapuano F, Aquino RP (2012) Determination and assessment of selected heavy metals in eye shadow cosmetics from China, Italy and USA. Microchem J 101:65–69",{"EN":619},"This article shows the concentrations of ten metals (Cd, Pb, Ni, Cr, Cu, Co, Fe, Mn, Zn and Al) measured in 30 different brands of nail polish in the Nigerian market in order to provide some relevant information on the safe levels of these products for consumers. The metal concentrations in the nail polish samples ranged from \u003C0.15 µg\u002Fg Cd, \u003C0.03 to 7.25 µg\u002Fg Pb, \u003C0.03 to 40 µg\u002Fg Ni, \u003C0.1 to 8.25 µg\u002Fg Cr, \u003C0.03 to 590 µg\u002Fg Cu, \u003C0.03 to 3.00 µg\u002Fg Co, \u003C0.1 to 15,200 µg\u002Fg Fe, \u003C0.05 to 458 µg\u002Fg Mn, \u003C0.03 to 595 µg\u002Fg Zn and \u003C0.25 to 13,600 µg\u002Fg Al. The concentrations of Ni, Cr, and Co were found above the suggested allergenic limit of 1 µg\u002Fg in 56, 33 and 17 % of the 30 brands, respectively, whereas Cd and Pb were detected at levels below their permissible limits as impurities in cosmetics as specified by Health Canada. The brands made in Nigeria contained lower concentrations of Ni, Cr, Cu, Co, Pb and Al than the imported brands.",{"EN":621},"Safety evaluation of the metals in some brands of nail polish in Nigeria",{"VOID":623},"10.1007\u002Fs00003-016-1027-3","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs00003-016-1027-3",[626],{"id":627,"sortIndex":21,"researcher":20,"roles":628,"affiliations":629,"properties":638},"59f876a9-b367-4878-a9a6-f0d2d59271da",[161],[630],{"id":20,"sortIndex":21,"affiliation":631,"properties":20},{"id":632,"createTime":633,"updateTime":633,"relativeEntities":634,"slug":20,"properties":635,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"ae751c0b-458b-4d5b-8709-7195237d55d2","2023-12-28T02:40:11.089+00:00",[],{"title":636},{"VI":637},"Department of Chemistry, Delta State University, Abraka, Nigeria",{"title":639},{"VI":640},"Chukwujindu M. A. Iwegbue",{"url":624,"publisher":642,"properties":670},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":643,"slug":10,"properties":644,"entityType":18,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"subjectFields":648,"manageAffiliations":649,"indexDatabases":650,"url":20,"thumbnailPath":20,"statistic":665,"gsStatistic":20,"type":20,"analyzePriority":20},[],{"issn":645,"eissn":646,"title":647},{"VOID":13},{"VOID":15},{"EN":17},[],[],[651,658],{"id":82,"indexDatabase":652,"url":95,"indexYears":96,"academicFieldIds":657,"indexDatabaseRanking":102},{"id":84,"createTime":85,"updateTime":86,"relativeEntities":653,"label":654,"description":655,"key":92,"publicationTags":656,"standard":20},[],{"EN":89,"VI":89},{"EN":89,"VI":91},[94],[98,99,100,101],{"id":104,"indexDatabase":659,"url":119,"indexYears":20,"academicFieldIds":664,"indexDatabaseRanking":20},{"id":106,"createTime":107,"updateTime":108,"relativeEntities":660,"label":661,"description":662,"key":115,"publicationTags":663,"standard":20},[],{"EN":111,"VI":111},{"VI":113,"EN":114},[117,118],[121],{"impactFactor":21,"impactFactorByYear":666,"i10Index":21,"i10IndexLast5Year":21,"totalPublication":124,"totalPublicationByYear":667,"totalCitation":21,"totalCitationByYear":668,"totalCitationPerPublication":21,"totalCitationPerPublicationByYear":669,"hindexLast5Year":21,"hindex":21},{},{"2018":124},{},{},{"volume":671,"pages":673},{"VOID":672},"11",{"VOID":674},"271-278","2016-04-30",2016,{"id":678,"createTime":679,"updateTime":679,"relativeEntities":680,"slug":20,"properties":681,"entityType":149,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"primaryUrl":688,"fullTextUrl":20,"authors":689,"publicationType":227,"publisherRelationship":729,"citationCount":20,"citationInfo":20,"publishDate":762,"publishYear":263,"citationAnalyzeStatus":19,"lastCitationAnalyze":20,"indexDatabases":20,"openAccess":20,"references":20,"isForceReanalyzing":264},"cdfdd722-ba44-475c-b92e-ff45f98e2efa","2024-01-21T23:33:46.317+00:00",[],{"abstract":682,"title":684,"doi":686},{"EN":683},"When evaluating the active substances (as) in plant protection products at Community level and authorising plant protection products at national level, health protection for bystanders must be ensured. The bystander (e.g. walker) can come into contact unintentionally with a plant protection product for a short period of time due to plant protection measures, e.g. through spray drift. Another population group, residents, can also be exposed unintentionally to plant protection products. As opposed to the situation for bystanders, this type of exposure is often frequent and occurs over a longer period of time than just a few minutes, either in- or outdoors. In this paper, trial models are presented and a step-by-step procedure for calculating exposure for bystanders and residents. Mitigation measures are also proposed. Both population groups are heterogeneous. The population groups identified as being most at risk with their special behaviour, children up to one-year old and also two to five-year olds, were taken into consideration for the models described.",{"EN":685},"Assuring health protection for bystanders and residents Thought starter for a mathematical model for estimating short-term and long-term exposure events with plant protection products and a proposal for a step-by-step procedure",{"VOID":687},"10.1007\u002Fs00003-007-0232-5","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1007\u002Fs00003-007-0232-5",[690,705,717],{"id":691,"sortIndex":124,"researcher":20,"roles":692,"affiliations":693,"properties":702},"f9a08648-b4e0-43d4-b1e8-cb0cf9d5ec69",[161],[694],{"id":20,"sortIndex":21,"affiliation":695,"properties":20},{"id":696,"createTime":697,"updateTime":697,"relativeEntities":698,"slug":20,"properties":699,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"ce54c4a2-4478-4164-8643-ebc234a0e4bb","2024-01-21T23:33:46.355+00:00",[],{"title":700},{"VI":701},"Fraunhofer-Institut für Molekularbiologie und Angewandte Ökologie, Schmallenberg, Germany",{"title":703},{"VI":704},"M. Klein",{"id":706,"sortIndex":21,"researcher":20,"roles":707,"affiliations":708,"properties":714},"f06ca362-ae4f-48bc-8db8-07f12a4bef0a",[161],[709],{"id":20,"sortIndex":21,"affiliation":710,"properties":20},{"id":181,"createTime":182,"updateTime":182,"relativeEntities":711,"slug":20,"properties":712,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},[],{"title":713},{"VI":186},{"title":715},{"VI":716},"M. Erdtmann-Vourliotis",{"id":718,"sortIndex":176,"researcher":20,"roles":719,"affiliations":720,"properties":726},"14755017-6a35-4e23-8c5d-76037bf1df12",[161],[721],{"id":20,"sortIndex":21,"affiliation":722,"properties":20},{"id":181,"createTime":182,"updateTime":182,"relativeEntities":723,"slug":20,"properties":724,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},[],{"title":725},{"VI":186},{"title":727},{"VI":728},"K. Hohgardt",{"url":688,"publisher":730,"properties":758},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":731,"slug":10,"properties":732,"entityType":18,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"subjectFields":736,"manageAffiliations":737,"indexDatabases":738,"url":20,"thumbnailPath":20,"statistic":753,"gsStatistic":20,"type":20,"analyzePriority":20},[],{"issn":733,"eissn":734,"title":735},{"VOID":13},{"VOID":15},{"EN":17},[],[],[739,746],{"id":82,"indexDatabase":740,"url":95,"indexYears":96,"academicFieldIds":745,"indexDatabaseRanking":102},{"id":84,"createTime":85,"updateTime":86,"relativeEntities":741,"label":742,"description":743,"key":92,"publicationTags":744,"standard":20},[],{"EN":89,"VI":89},{"EN":89,"VI":91},[94],[98,99,100,101],{"id":104,"indexDatabase":747,"url":119,"indexYears":20,"academicFieldIds":752,"indexDatabaseRanking":20},{"id":106,"createTime":107,"updateTime":108,"relativeEntities":748,"label":749,"description":750,"key":115,"publicationTags":751,"standard":20},[],{"EN":111,"VI":111},{"VI":113,"EN":114},[117,118],[121],{"impactFactor":21,"impactFactorByYear":754,"i10Index":21,"i10IndexLast5Year":21,"totalPublication":124,"totalPublicationByYear":755,"totalCitation":21,"totalCitationByYear":756,"totalCitationPerPublication":21,"totalCitationPerPublicationByYear":757,"hindexLast5Year":21,"hindex":21},{},{"2018":124},{},{},{"volume":759,"pages":760},{"VOID":259},{"VOID":761},"383-392","2007-11-18",{"id":764,"createTime":765,"updateTime":765,"relativeEntities":766,"slug":767,"properties":768,"entityType":149,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21,"primaryUrl":777,"fullTextUrl":20,"authors":778,"publicationType":227,"publisherRelationship":866,"citationCount":20,"citationInfo":20,"publishDate":900,"publishYear":901,"citationAnalyzeStatus":19,"lastCitationAnalyze":20,"indexDatabases":20,"openAccess":20,"references":20,"isForceReanalyzing":264},"d6a43f54-f915-4e27-b664-5c65d9bdb386","2023-11-28T23:33:45.741+00:00",[],"Spray-drift-based-pesticide-residues-on-untreated-edible-crops-grown-near-agricultural-areas",{"references":769,"abstract":771,"title":773,"doi":775},{"VOID":770},"Ahmed MT, Ismail SMM (1995) Residues of methomyl in strawberries, tomatoes and cucumbers. J Pestic Sci 44:197–199\nBates JAR (1990) IUPAC Reports on Pesticides - The prediction of pesticide residues in crops by the optimum use of existing data. Pure Appl Chem 62(2):337–350\nBayerische Landesanstalt für Landwirtschaft, Institut für Pflanzen-schutz (2020) Informationen zum Wirkstoff Glyphosat\nBird SL, Esterly DM, Perry SG (1996) Off-target deposition of pesticides from agricultural aerial spray applications. J Environ Qual 25:1095–1104\nBoutin C, Strandberg B, Carpenter D, Mathiassen SK, Thomas PJ (2014) Herbicide impact on non-target plant reproduction: what are the toxicological and ecological implications? Environ Pollut 185:295–306\nBundesamt für Verbraucherschutz und Lebensmittelsicherheit (2016) Bekanntmachung über die Mindestabstände bei der Anwendung von Pflanzenschutzmitteln zum Schutz von Umstehenden und Anwohnern, die der Zulassung von Pflanzenschutzmitteln zugrunde gelegt werden (BVL 16\u002F02\u002F02). BAnz AT 20.05.2016 B5\nBundesamt für Verbraucherschutz und Lebensmittelsicherheit (2020) Sechste Bekanntmachung über die Abdrifteckwerte, die bei der Prüfung und Zulassung\u002FGenehmigung von Pflanzenschutzmitteln herangezogen werden (BVL 20\u002F02\u002F05). BAnz AT 21.08.2020 B2\nBundesinstitut für Risikobewertung (2015) Questions and answers on residues of plant protection products in food. https:\u002F\u002Fwww.bfr.bund.de\u002Fcm\u002F349\u002Fquestions-and-answers-on-residues-of-plant-protection-products-in-food.pdf. Accessed 7 July 2020\nBundesministerium für Ernährung, Landwirtschaft und Verbrau-cherschutz, Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel (2008) Nationale Verzehrsstudie II\nBundesverband Deutscher Gartenfreunde e.V. (2008) Artenvielfalt: Biodiversität der Kulturpflanzen in Kleingärten\nByass JB, Lake JR (1977) Spray drift from a tractor-powered field sprayer. J Pestic Sci 8:117–126\nCarlsen SCK, Spliid NH, Svensmark B (2006) Drift of 10 herbicides after tractor spray application. 2. Primary drift (droplet drift). Chemosphere 64(5):778–786\nDabrowski JM, Schulz R (2003) Predicted and measured levels of Azinphosmethyl in the Lourens River, South Africa: comparison of runoff and spray drift. Environ Toxicol Chem 22(3):494–500\nDavis BNK, Brown MJ, Aj F, Yates TJ, Plant RA (1994) The effects of hedges on spray deposition and on the biological impact of pesticide spray drift. Ecotoxicol Environ Safe 27:281–293\nDe Schampheleire M, Nuyttens D, Baetens K, Cornelis W, Gabriels D, Spanoghe P (2009) Effects on pesticide spray drift of the physicochemical properties of the spray liquid. Precis Agric 10:409–420\nEuropean Commission, Directorate-General for Health and Food Safety (2017) Overview report—pesticide residue control in organic production\nEuropean Crop Protection (2014) Pesticide use and food safety\nEuropean Food Safety Authority (EFSA) (2021) The 2019 European Union report on pesticide residues in food. EFSA J 19(4):e06491\nEuropean Food Safety Authority (2018) Monitoring data on pesticide residues in food: results on organic versus conventionally produced food. EFSA Supporting Publication 2018:EN-1397. https:\u002F\u002Fdoi.org\u002F10.2903\u002Fsp.efsa.2018.EN-1397\nFood and Agriculture Organization of the United Nations, World Health Organization (2008) Principles and methods for the risk assessment of chemicals in food. World Health Organization, 2009\nGanzelmeier H, Rautmann D, Spangenberg R, Streloke M, Herrmann M, Wenzelburger H-J, Walter H-F (1995) Studies on the spray drift of plant protection products: Results of a test program carried out throughout the Federal Republic of Germany. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft Berlin-Dahlem 305\nGooijer YM, Hoftijser GQ, Lageschaar LCC, Oerlemans A, Scheepers PTJ, Kivits CM, Duyzer J, Gerritsen-Ebben MG, Figueiredo DM, Huss A, Krop EJM, Vermeulen RCG, Berg F van den, Holterman HJ, Jacobs CJM, Kruijne R, Mol JGJ, Wenneker M, Zande JC van de, Sauer PJJ (2019) Research on exposure of residents to pesticides in the Netherlands: OBO flower bulbs. Utrecht University\nGoossens D, Offer Z, London G (2000) Wind tunnel and field calibration of five aeolian sand traps. Geomorphology 35:233–252\nGrella M, Gallart M, Marucco P, Balsari P, Gil E (2017) Ground deposition and airborne spray drift assessment in vineyard and orchard: the influence of environmental variables and sprayer settings. Sustainability 9(728):1–26\nGrisso R, Askew SD, McCall (2019) Nozzles: selection and sizing. Virginia Cooperative Extension, Virginia Tech 442-032\nHerbst A, Wygoda H-J (2006) Pyranin—ein fluoreszierender Farb-stoff für applikationstechnische Versuche. Nachrichtenblatt Des Deutschen Pflanzenschutzdienstes 58(3):79–85\nHofman V (2018) Spray equipment and calibration. Agricultural and Biosystems Engineering\nLøfstrøm P, Bruus M, Andersen HV, Kjær C, Nuyttens D, Astrup P (2013) The OML-SprayDrift model for predicting pesticide drift and deposition from ground boom sprayers. J Pestic Sci 38(3):129–138\nMaclachlan DJ, Hamilton D (2010) A new tool for the evaluation of crop residue trial data (day-zero-plus decline). Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27(3):347–364. https:\u002F\u002Fdoi.org\u002F10.1080\u002F19440040903403024\nMarrs RH, Frost A (1997) A microcosm approach to the detection of the effects of herbicide spray drift in plant Communities. J Environ Manag 50:369–388\nMarrs RH, Aj F, Plant RA (1991) effects of herbicide spray drift on selected species of nature conservation interest: the effects of plant age and surrounding vegetation structure. Environ Pollut 69:223–235\nNairn JJ, Forster WA (2015) Photostability of pyranine and suitability as a spray drift tracer. N Z Plant Prot 68:32–37\nNordby A, Skuterud R (1975) The effects of boom height, working pressure and wind speed on spray drift. Weed Res 14:385–395\nNuyttens D, de Schampheleire M, Baetens K, Sonck B (2007) The influence of operator-controlled variables on spray drift from field crop sprayers. Trans ASABE 50(4):1129–1140\nOlszyk D, Pfleeger T, Shiroyama T, Blakeley-Smith M, Lee EH, Plocher M (2017) Plant reproduction is altered by simulated herbicide drift to constructed plant communities. Environ Toxicol Chem 36(10):2799–2813\nPhillips JC, Miller PCH (1999) Field and wind tunnel measurements of the airborne spray volume downwind of single flat-fan nozzles. J Agric Eng Res 72:161–170\nRautmann D, Streloke M, Winkler R (2001) New basic drift values in the authorization procedure for plant protection products. Mitteilungen aus der Biologischen Bundesanstalt für Land- und Forstwirtschaft. In: Workshop on risk assessment and risk mitigation measures in the context of the authorization of plant protection products, pp 133–141\nRegulation (EC) No 396\u002F2005: of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91\u002F414\u002FEEC (2005)\nSafi JM, Abou-Foul NS, El-Nahhal YZ, El-Sebae AH (2002) Monitoring of pesticide residues on cucumber, tomatoes and strawberries in Gaza Governorates. Palestine Nahrung 46(1):34–39\nSchweizer S, Kauf P, Höhn H, Naef A (2013) Abdrift—reduzierende Maßnahmen im Praxisversuch. Agrarforschung Schweiz 4:484–491\nSeiler K, Erzinger F, Wyss GS (2007) Pestizidrückstände auf Bio-Produkten: Beurteilung der Kontaminationswege am Beispiel Bio-Wein\nStadler R, Regenauer W (2005) Drift studies - comparison of field and wind tunnel experiments. Commun Agric Appl Biol Sci 70(4):971–973\nStrandberg B, Sørensen PB, Bruus M, Bossi R, Dupont YL, Link M, Damgaard CF (2021) Effects of glyphosate spray-drift on plant flowering. Environ Pollut 280:116953\nUmweltbundesamt (2018) Umwelt und Landwirtschaft 2018\nvan de Zande JC, Butler Ellis MC, Wenneker M, Walklate PJ, Kennedy MC (2014a) Spray drift and bystander risk from fruit crop spraying. Asp Appl Biol 122:177–186\nvan de Zande JC, Michielsen JMGP, Stallinga H, van Velde P (2014b) Spray drift of drift reducing nozzle types spraying a bare soil surface with a boom sprayer. Asp Appl Biol 122:245–253\nVerordnung (EG) Nr. 1107\u002F2009 des Europäischen Parlaments und des Rates vom 21. Oktober 2009 über das Inverkehrbringen von Pflanzenschutzmitteln und zur Aufhebung der Richtlinien 79\u002F117\u002FEWG und 91\u002F414\u002FEWG des Rates",{"EN":772},"We aimed to quantify spray drift-based exposure of fruits and vegetables grown in gardens or allotments next to agricultural areas to plant protection products (PPP). The amount of spray drift transported into gardens during the treatment of tall growing crops or field crops was simulated. Two different test systems in an outdoor wind tunnel were used, approximating conditions for the application to both crop types. For the experiments, strawberries, tomatoes and lettuce were used representing non-target food crops in gardens. After spraying, distance-related residues of the tracer pyranine were measured on the three food crops positioned 1–15 m downwind in the non-target area. Additionally, petri dishes were placed in front of the food crops to measure the ground deposition concurrently. For both scenarios, good correlation of residues on the non-target food crops and the ground deposition was found (linear regression model, R2 = 0.88–0.97). But unlike the field crops scenario, the experimental setup of the tall growing crops shows large deviations from the field situation, not allowing the transfer of the results to the field situation. The results of the wind tunnel experiments and of field trials on ground deposition were used to estimate the amount of PPP residues on food crops cultivated near agricultural fields. For example, application of a pesticide (1.3 kg active ingredient per ha−1) to field crops was estimated to result in residue levels of 0.39 mg kg−1 on lettuce, 0.32 mg kg−1 on strawberries, and 0.06 mg kg−1 on tomatoes cultivated 5 m from the field, thus indicating an exceedance of the default maximum residue level (MRL) (0.01 mg kg−1). Therefore, further in-depth studies are required to broaden the range of non-target crops and to refine the tall growing crop scenario to allow estimations of spray drift-based residues.",{"EN":774},"Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas",{"VOID":776},"10.1007\u002Fs00003-021-01355-9","https:\u002F\u002Flink.springer.com\u002F10.1007\u002Fs00003-021-01355-9",[779,795,812,828,840],{"id":780,"sortIndex":204,"researcher":20,"roles":781,"affiliations":782,"properties":792},"0210e40c-f315-49f1-8289-18278a5bdc63",[161],[783],{"id":20,"sortIndex":21,"affiliation":784,"properties":20},{"id":785,"createTime":786,"updateTime":786,"relativeEntities":787,"slug":788,"properties":789,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"663b5f03-2621-4e95-ae7b-89c3a8dba329","2023-11-28T23:33:45.796+00:00",[],"Institute-for-Environmental-Sciences-University-of-Koblenz-and-Landau-Landau-Germany",{"title":790},{"VI":791},"Institute for Environmental Sciences, University of Koblenz and Landau, Landau, Germany",{"title":793},{"VI":794},"Ralf B. Schäfer",{"id":796,"sortIndex":124,"researcher":20,"roles":797,"affiliations":798,"properties":809},"17a47a6c-e63d-4916-951f-fa11dd5373ec",[161],[799],{"id":20,"sortIndex":21,"affiliation":800,"properties":20},{"id":801,"createTime":802,"updateTime":803,"relativeEntities":804,"slug":805,"properties":806,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"7ef6895e-b55e-417e-962d-b39e6321fa39","2023-12-07T12:23:00.800+00:00","2024-09-03T21:06:20.450+00:00",[],"German-Federal-Institute-for-Risk-Assessment-Berlin-Germany",{"title":807},{"VI":808},"German Federal Institute for Risk Assessment, Berlin, Germany",{"title":810},{"VI":811},"Christian Sieke",{"id":813,"sortIndex":159,"researcher":20,"roles":814,"affiliations":815,"properties":825},"ec8d73f6-14e6-4de6-9891-0ab50e5ba46a",[161],[816],{"id":20,"sortIndex":21,"affiliation":817,"properties":20},{"id":818,"createTime":819,"updateTime":819,"relativeEntities":820,"slug":821,"properties":822,"entityType":65,"verifyStatus":19,"verifyTime":20,"verifyNote":20,"syncStatus":19,"languages":20,"translateLanguages":20,"viewCount":21},"4de6fec6-81e3-4970-a6c1-aedac1068cd3","2023-11-28T23:33:45.761+00:00",[],"Institute-for-AgroEcology-RLP-AgroScience-GmbH-Neustadt-Weinstr-Germany",{"title":823},{"VI":824},"Institute for AgroEcology, RLP AgroScience GmbH, Neustadt\u002FWeinstr., Germany",{"title":826},{"VI":827},"Roland 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