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Journal of Medicine and Pharmacy","Tạp chí Y Dược học Cần Thơ",{"EN":487,"VI":488},"\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">04\u002F10\u002F2015 Ministry of Information and Communications allowed Can Tho journal of medicine and pharmacy to operate (102 \u002FGP-BTTTT)\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">07\u002F16\u002F2015 Can Tho journal of medicine and pharmacy is internationally recognized: ISSN 2354-1210\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">In 2016, The journal has been included in the list of medical science journals by The State Council for professorship which is awarded a work score of 0-0.5 points for a published article.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Can Tho Journal of Medicine and Pharmacy welcome original works that haven’t been submitted or published in other medical journals. Posts must contain content related to one of the journal’s categories.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The content published\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The journal is divided into 3 categories:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Scientific research article: are valuable scientific works, which have been researched and accepted.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Overview of medicine, biology and pharmacy: serving the objective of continuing training in the fields of medicine, biology and pharmacy; to systematize classical and modern knowledge.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Update information on new knowledge about medicine, biology, pharmacy in the country and in the world.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Scope\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Publication and introduction of scientific research in the fields:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Medicine (internal medicine, surgery, pediatrics, obstetrics and gynecology, odonto-stomatology, laboratory, oncology, traditional medicine, nursing).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Biology (genetics, biotechnology).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Pharmacology (pharmaceutics, drug quality analysis-control, synthetic pharmaceutical chemistry, biochemistry, pharmacognosy, botany, clinical pharmacy).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- To enhance the quality of undergraduate, postgraduate education, scientifically researching and meet the necessary treatment in hospital.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Introducing the updated domestic and oversea information about science technology to promote scientific research and exchanging technology in local, other universities.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Exchanging pharmaceutical and medical information for social health developing in the Mekong Delta and Vietnam.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The object\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Postgraduate students, student of Can Tho University of Medicine and Pharmacy, scientists from schools, research institutes, hospitals, health centers, pharmaceutical companies of the Mekong Delta; other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. Danh sách bài báo theo số Tạp chí được in ấn và phát hành trong năm định kỳ được công bố chính thức trên website: https:\u002F\u002Ftapchi.ctump.edu.vn\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>",{"VOID":490},"wcQ1uqwAAAAJ","2023-05-30T08:17:21.868+00:00",[],[494],{"id":495,"createTime":28,"updateTime":28,"relativeEntities":496,"slug":28,"properties":497,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":507,"parentIds":508,"statistic":28},"6413896b-eca9-442b-a73f-182a58a0ce40",[],{"title":498,"address":501,"country":504,"abbreviation":505},{"EN":499,"VI":500},"Can Tho University of Medicine and Pharmacy","Trường Đại học Y Dược Cần Thơ",{"EN":502,"VI":503},"No 179, Nguyen Van Cu street, An Khanh ward, Ninh Kieu district, Can Tho city, Vietnam","Số 179, đường Nguyễn Văn Cừ, phường An Khánh, quận Ninh Kiều, thành phố Cần Thơ, Việt Nam",{"VOID":15},{"VOID":506},"ctump","http:\u002F\u002Fwww.ctump.edu.vn\u002F",[],[],"https:\u002F\u002Ftapchi.ctump.edu.vn\u002Findex.php\u002Fctump",{"impactFactor":32,"impactFactorByYear":512,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":514,"totalPublicationByYear":515,"totalCitation":520,"totalCitationByYear":521,"totalCitationPerPublication":108,"totalCitationPerPublicationByYear":523,"hindexLast5Year":45,"hindex":45},{"2022":513,"2023":111,"2024":106},0.01,1556,{"2020":47,"2021":516,"2022":517,"2023":518,"2024":519,"2025":122},57,306,801,358,161,{"2021":146,"2022":280,"2023":522},99,{"2021":524,"2022":318,"2023":104},0.23,{"impactFactor":28,"impactFactorByYear":28,"i10Index":123,"i10IndexLast5Year":123,"totalPublication":526,"totalPublicationByYear":527,"totalCitation":526,"totalCitationByYear":528,"totalCitationPerPublication":40,"totalCitationPerPublicationByYear":531,"hindexLast5Year":49,"hindex":49},476,{"0":205,"2019":123,"2021":139,"2022":459,"2023":451,"2024":357,"2025":49,"2026":48},{"2021":42,"2022":123,"2023":161,"2024":529,"2025":360,"2026":530},136,83,{"2021":105,"2022":513,"2023":532,"2024":127,"2025":533,"2026":534},0.62,25.43,13.83,{"id":536,"createTime":537,"updateTime":382,"relativeEntities":538,"slug":539,"properties":540,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":552,"translateLanguages":28,"viewCount":133,"subjectFields":553,"manageAffiliations":554,"indexDatabases":555,"url":556,"thumbnailPath":557,"statistic":558,"gsStatistic":594,"type":55,"analyzePriority":28},"6984a56a-db70-403b-9cc4-4013e1ceaffa","2023-05-09T06:47:40.346+00:00",[],"T%E1%BA%A1p%20ch%C3%AD%20Nghi%C3%AAn%20c%E1%BB%A9u%20n%C6%B0%E1%BB%9Bc%20ngo%C3%A0i",{"country":541,"issn":542,"title":544,"introduce":547,"gsId":550},{"VOID":15},{"VOID":543},"25252445",{"EN":545,"VI":546},"VNU Journal of Foreign Studies","Tạp chí Nghiên cứu nước ngoài",{"EN":548,"VI":549},"{\"ops\":[{\"insert\":\"\\n\\nThe \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\"\\n was established in 1985 for the publication of national and international research papers in all fields of natural sciences and technology, social sciences and humanities. 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SSCI","ssci",[957,813],"SSCI",[959],"b8e7586a-6e12-4a63-8d94-5f5016b39d2b",{"impactFactor":32,"impactFactorByYear":961,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":40,"totalPublicationByYear":962,"totalCitation":32,"totalCitationByYear":963,"totalCitationPerPublication":32,"totalCitationPerPublicationByYear":964,"hindexLast5Year":32,"hindex":32},{},{"2014":40},{},{},{"meta":966,"data":968},{"total":967},"884",[969,1165,1300,1408,1501,1725,1888,1990,2189,2350],{"id":970,"createTime":971,"updateTime":972,"relativeEntities":973,"slug":974,"properties":975,"entityType":984,"verifyStatus":26,"verifyTime":972,"verifyNote":985,"languages":28,"translateLanguages":28,"viewCount":32,"primaryUrl":986,"fullTextUrl":28,"authors":987,"publicationType":1098,"publisherRelationship":1099,"citationCount":28,"citationInfo":28,"publishDate":1161,"publishYear":1162,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":1163,"openAccess":28,"references":28,"isForceReanalyzing":1164},"0092be65-e2ac-45b8-8a6c-a9d336a6258d","2024-02-07T14:53:11.691+00:00","2024-12-17T16:23:04.647+00:00",[],"Multi-electrolyte-disturbance-and-supplementation-in-severely-malnourished-hospitalized-adolescents-with-restrictive-eating-disorders",{"abstract":976,"title":978,"references":980,"doi":982},{"EN":977},"This study describes the prevalence of hypophosphatemia, hypokalemia, and\u002For hypomagnesemia and resulting electrolyte supplementation during refeeding in severely malnourished youths hospitalized for restrictive eating disorders. Hospitalized patients between 11-26y (N = 81) at \u003C 75% treatment goal weight (TGW) were assessed through retrospective chart review. Outcomes were compared between participants \u003C 70% TGW and those 70–75% TGW. Nutritional rehabilitation started at 1750 kcals\u002Fday and advanced by 500 kcal every other day until target intake was achieved. Associations between %TGW on admission; hypophosphatemia, hypokalemia, and\u002For hypomagnesemia; and electrolyte supplementation were examined. Of the 24 (29.6%) participants with hypophosphatemia, hypokalemia, and\u002For hypomagnesemia, 7 (8.6%) received supplementation; the remainder corrected without supplementation. Participants \u003C 70% TGW did not differ from those 70–75% TGW on rates of these conditions or need for supplementation. Hospital-based nutritional rehabilitation did not confer increased rates of hypophosphatemia, hypokalemia, and\u002For hypomagnesemia or need for electrolyte supplementation in patients \u003C 70% TGW compared to those 70–75% TGW. While additional research is needed to establish clinical practice guidelines on electrolyte management in this population, our findings suggest that nutritional rehabilitation may be reasonably undertaken without prophylactic electrolyte supplementation, even in patients \u003C 70% TGW. Identifying safe management methods for nutritional rehabilitation among severely malnourished hospitalized adolescents and young adults with restrictive eating disorders can expedite discharge planning and improve treatment outcomes. In contrast to past studies on inpatient nutritional rehabilitation, this study describes the prevalence and management of multiple-electrolyte disturbance (hypophosphatemia, hypokalemia, and\u002For hypomagnesemia) during refeeding among hospitalized severely malnourished youths with restrictive eating disorders. We found that in this population, with experienced, close medical supervision, nutritional rehabilitation may be reasonably undertaken without prophylactic electrolyte supplementation, even in patients \u003C 70% goal treatment weight. These findings can inform hospital-based refeeding protocols for adolescents and young adults with restrictive eating disorders, where the practice around prophylactic supplementation is variable.",{"EN":979},"Multi-electrolyte disturbance and supplementation in severely malnourished hospitalized adolescents with restrictive eating disorders",{"VOID":981},"Garber AK, Mauldin K, Michihata N, Buckelew SM, Shafer MA, Moscicki AB. Higher calorie diets increase rate of weight gain and shorten hospital stay in hospitalized adolescents with anorexia nervosa. J Adolesc Health. 2013;53(5):579–84.\nGolden NH, Keane-Miller C, Sainani KL, Kapphahn CJ. Higher caloric intake in hospitalized adolescents with anorexia nervosa is associated with reduced length of stay and no increased rate of refeeding syndrome. J Adolesc Health. 2013;53(5):573–8.\nWhitelaw M, Gilbertson H, Lam PY, Sawyer SM. Does aggressive refeeding in hospitalized adolescents with anorexia nervosa result in increased hypophosphatemia? J Adolesc Health. 2010;46(6):577–82.\nBaran SA, Weltzin TE, Kaye WH. Low discharge weight and outcome in anorexia nervosa. Am J Psychiatry. 1995;152:1070–2.\nLock J, Litt I. What predicts maintenance of weight for adolescents medically hospitalized for anorexia nervosa? Eat Disord. 2003;11(1):1–7.\nLund BC, Hernandez ER, Yates WR, Mitchell JR, McKee PA, Johnson CL. Rate of inpatient weight restoration predicts outcome in anorexia nervosa. Int J Eat Disord. 2009;42(4):301–5.\nGarber AK, Cheng J, Accurso EC, Adams SH, Buckelew SM, Kapphahn CJ, Kreiter A, Le Grange D, Machen VI, Moscicki AB, Sy A. Short-term outcomes of the study of refeeding to optimize inpatient gains for patients with anorexia nervosa: a multicenter randomized clinical trial. JAMA Pediatr. 2021;175(1):19–27.\nGentile MG, Pastorelli P, Ciceri R, Manna GM, Collimedaglia S. Specialized refeeding treatment for anorexia nervosa patients suffering from extreme undernutrition. Clin Nutr. 2010;29(5):627–32.\nPeebles R, Lesser A, Park CC, Heckert K, Timko CA, Lantzouni E, Liebman R, Weaver L. Outcomes of an inpatient medical nutritional rehabilitation protocol in children and adolescents with eating disorders. J Eat Disord. 2017;5(1):1–4.\nBargiacchi A, Clarke J, Paulsen A, Leger J. Refeeding in anorexia nervosa. Eur J Pediatr. 2019;178:413–22.\nGolden NH, Katzman DK, Sawyer SM, Ornstein RM. Position paper of the society for adolescent health and medicine: medical management of restrictive eating disorders in adolescents and young adults references. J Adolesc Health. 2015;56(1):121–5.\nNational Guideline Alliance (UK). Eating disorders: recognition and treatment. 2017.\nda Silva JSV, Seres DS, Sabino K, Adams SC, Berdahl GJ, Citty SW, Cober MP, Evans DC, Greaves JR, Gura KM, Michalski A. ASPEN consensus recommendations for refeeding syndrome. Nutr Clin Pract. 2020;35(2):178–95.\nRobinson P, Jones WR. MARSIPAN: management of really sick patients with anorexia nervosa. BJPsych Adv. 2018;24(1):20–32.\nKatzman DK, Garber AK, Kohn M, Golden NH. Refeeding hypophosphatemia in hospitalized adolescents with anorexia nervosa. J Adolesc Health: Off Publ Soc Adolesc Med. 2014;55(3):455.\nMaginot TR, Kumar MM, Shiels J, Kaye W, Rhee KE. Outcomes of an inpatient refeeding protocol in youth with anorexia nervosa: Rady Children’s Hospital San Diego\u002FUniversity of California, San Diego. J Eat Disord. 2017;5:1.\nFriedli N, Stanga Z, Sobotka L, Culkin A, Kondrup J, Laviano A, Mueller B, Schuetz P. Revisiting the refeeding syndrome: results of a systematic review. Nutrition. 2017;35:151–60.",{"VOID":983},"10.1186\u002Fs40337-023-00919-4","PUBLICATION","Auto Verify","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-023-00919-4",[988,1004,1019,1041,1056,1078],{"id":989,"sortIndex":32,"researcher":28,"roles":990,"affiliations":992,"properties":1001,"displayName":1003,"givenName":28,"familyName":28},"ed535339-3705-422b-9576-11fde117d5f7",[991],"AUTHOR",[993],{"id":994,"sortIndex":32,"affiliation":995,"properties":28},"bc2cf8c8-6128-4804-bc52-bf52d99de19b",{"id":994,"createTime":28,"updateTime":28,"relativeEntities":996,"slug":28,"properties":997,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1000,"statistic":28},[],{"title":998},{"VI":999},"University of California San Diego Eating Disorders Center for Treatment and Research, San Diego, USA",[],{"title":1002},{"VI":1003},"Eva-Molly Petitto Dunbar",{"id":1005,"sortIndex":40,"researcher":28,"roles":1006,"affiliations":1007,"properties":1016,"displayName":1018,"givenName":28,"familyName":28},"d48822b2-725f-4c4c-a632-d7c8654107d5",[991],[1008],{"id":1009,"sortIndex":32,"affiliation":1010,"properties":28},"b3a49db1-6c9c-4888-8453-009601c9ce39",{"id":1009,"createTime":28,"updateTime":28,"relativeEntities":1011,"slug":28,"properties":1012,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1015,"statistic":28},[],{"title":1013},{"VI":1014},"Warren Alpert Medical School of Brown University, Providence, USA",[],{"title":1017},{"VI":1018},"Chase Pribble",{"id":1020,"sortIndex":123,"researcher":28,"roles":1021,"affiliations":1022,"properties":1038,"displayName":1040,"givenName":28,"familyName":28},"7a532f12-6c0f-466d-b3b4-d87afd4b8d83",[991],[1023,1029],{"id":1009,"sortIndex":32,"affiliation":1024,"properties":28},{"id":1009,"createTime":28,"updateTime":28,"relativeEntities":1025,"slug":28,"properties":1026,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1028,"statistic":28},[],{"title":1027},{"VI":1014},[],{"id":1030,"sortIndex":40,"affiliation":1031,"properties":1037},"40790d08-c631-4667-aee2-d9f679385413",{"id":1030,"createTime":28,"updateTime":28,"relativeEntities":1032,"slug":28,"properties":1033,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1036,"statistic":28},[],{"title":1034},{"VI":1035},"Rhode Island Hospital, Providence, USA",[],{},{"title":1039},{"VI":1040},"Jennifer Cueto",{"id":1042,"sortIndex":42,"researcher":28,"roles":1043,"affiliations":1044,"properties":1053,"displayName":1055,"givenName":28,"familyName":28},"82a1888a-b3db-40b8-b1d2-2cb4c1228852",[991],[1045],{"id":1046,"sortIndex":32,"affiliation":1047,"properties":28},"0a2a8265-4ad9-466a-8874-90d87538bf99",{"id":1046,"createTime":28,"updateTime":28,"relativeEntities":1048,"slug":28,"properties":1049,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1052,"statistic":28},[],{"title":1050},{"VI":1051},"University of Pittsburgh School of Medicine, Pittsburgh, USA",[],{"title":1054},{"VI":1055},"Andrea B. 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Participants (N = 60) completed the Satisfaction with Life Scale (SWLS), the Eating Pathology Severity Index (EPSI), and demographic questionnaires. Bivariate associations via correlations and multiple linear regression models were used to explore these relationships. The SWLS mean score was 3.7 out of 7, suggesting it is below the population-based norm. LS was positively statistically significantly associated with private insurance, past ED, EPSI muscle building, EPSI restricted eating, and EPSI negative attitudes. When included in multiple linear regression, the model explained 33% of the variability of LS [F (7, 56) = 3.4, p = 0.0054, R2 = 0.33]. EPSI muscle building remained the strongest predictor (β = 0.13, p = 0.04). Based on the data, individuals who have\u002Fhave had EDs scored lower on the SWLS than the general population. Individuals scoring within this range typically experience significant issues in several areas of life or a substantial issue in one area.",{"EN":1173},"Life satisfaction among a clinical eating disorder population",{"VOID":1175},"Al Nima A, Garcia D. Factor structure of the happiness-increasing strategies scales (H-ISS): activities and coping strategies in relation to positive and negative affect. PeerJ. 2015;3:e1059. https:\u002F\u002Fdoi.org\u002F10.7717\u002Fpeerj.1059.\nAmerican Psychiatric Association. Diagnostic and statistical manual of mental disorders (DSM-5®). American Psychiatric Pub; 2013.\nCampbell A. Subjective measures of well-being. Am Psychol. 1976;31(2):117–24.\nClaydon EA, Zullig KJ, Lilly CL, Cottrell L, Davidov DM, Zerwas SC. An Exploratory Study of a Questionnaire on the Intergenerational Transmission of Dieting Behavior within an Eating Disorder Population. Eat Weight Disord. 2019a; Online publication ahead of print. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs40519-019-00745-1.\nClaydon EA, Zullig KJ, Lilly CL, Zerwas SC, Davidov DM, Cottrell L, White MA. An exploratory study on the intergenerational transmission of Obesity & Dieting Proneness. Eat Weight Disord. 2019b;24(1):97–105. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs40519-018-0478-1.\nDiener E. Subjective well-being. Psychol Bull. 1984;95(3):542.\nDiener E, Emmons RA, Larsen RJ, Griffin S. The satisfaction with life scale. J Pers Assess. 1985;49(1):71–5.\nDiener E. Understanding scores on the satisfaction with life scale. 2006; Available in http:\u002F\u002Finternal.psychology.illinois.edu\u002F~ediener\u002FDocuments\u002FUnderstanding%20SWLS%20Scores. pdf.\nDiener E, Fujita F. Resources, personal strivings, and subjective well-being: a nomothetic and idiographic approach. J Pers Soc Psychol. 1995;68(5):926–35. https:\u002F\u002Fdoi.org\u002F10.1037\u002F0022-3514.68.5.926.\nDiener E, Suh EM. Measuring quality of life: economic, social, and subjective indicators. Soc Indic Res. 1997;40:189–216.\nDiener E, Suh EM, Lucas RE, Smith HL. Subjective well-being: three decades of progress. Psychol Bull. 1999;125(2):276.\nForbush KT, Wildes JE, Pollack LO, Dunbar D, Luo J, Patterson K. … Watson D. Development and validation of the eating pathology symptoms inventory (EPSI). Psychol Assess. 2013;25(3):859–78.\nHalvorsen I, Heyerdahl S. Girls with anorexia nervosa as young adults: personality, self-esteem, and life satisfaction. Int J Eat Disord. 2006;39(4):285–93.\nHealthy People 2030. n.d.. Washington, DC: U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion [cited November 7, 2019]. Available from: https:\u002F\u002Fwww.healthypeople.gov\u002F2020\u002FAbout-Healthy-People\u002FDevelopment-Healthy-People-2030\u002FFramework.\nHudson JI, Hiripi E, Pope HG Jr, Kessler RC. The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication. Biol Psychiatry. 2007;61(3):348–58.\nKitsantas A, Gilligan TD, Kamata A. College women with eating disorders: self-regulation, life satisfaction, and positive\u002Fnegative affect. Aust J Psychol. 2003;137(4):381–95. https:\u002F\u002Fdoi.org\u002F10.1080\u002F00223980309600622.\nLeung S, Joyce L, Russell J. Enhancing quality of life in people with disordered eating using an online self-help programme. J Eat Disord. 2013;1:9. https:\u002F\u002Fdoi.org\u002F10.1186\u002F2050-2974-1-9.\nMagallares A, Jauregui-Lobera I, Gamiz-Jimenez N, Santed MA. Subjective well-being in a sample of women with eating disorders. Psychol Rec. 2014;64(4):769–76. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs40732-014-0043-x.\nMaltby J, Day L. Should never the twain meet? Integrating models of religious personality and religious mental health. Personal Individ Differ. 2004;36(6):1275–90.\nMuñoz P, Quintana J, Las Hayas C, Padierna A, Aguirre U, González-Torres M. Quality of life and motivation to change in eating disorders. Perception patient–psychiatrist. Eat Behav. 2012;13:131–4. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.eatbeh.2011.11.008.\nPavot W, Diener E. The satisfaction with life scale and the emerging construct of life satisfaction. J Posit Psychol. 2008;3(2):137–52.\nQian J, Hu Q, Wan Y, Li T, Wu M, Ren Z, Yu D. Prevalence of eating disorders in the general population: a systematic review. Shanghai Arch Psychiatry. 2013;25(4):212.\nShin DC, Johnson DM. Avowed happiness as an overall assessment of the quality of life. Soc Indic Res. 1978;5(1–4):475–92.\nSiahpush M, Spittal M, Singh GK. Happiness and life satisfaction prospectively predict self-rated health, physical health, and the presence of limiting, long-term health conditions. Am J Health Promot. 2008;23(1):18–26.\nSmink FR, Van Hoeken D, Hoek HW. Epidemiology of eating disorders: incidence, prevalence and mortality rates. Curr Psychiatry Rep. 2012;14(4):406–14.\nStrine TW, Chapman DP, Balluz LS, Moriarty DG, Mokdad AH. The associations between life satisfaction and health-related quality of life, chronic illness, and health behaviors among US community-dwelling adults. J Community Health. 2008;33(1):40–50.\nVonn L, Toland S. Strong is the new beautiful: embrace your natural beauty, eat clean, and harness your power. New York: Dey Street Books; 2016.\nWilliamson DA, Muller SL, Reas DL, Thaw JM. Cognitive bias in eating disorders: implications for theory and treatment. Behav Modif. 1999;23(4):556–77.",{"VOID":1177},"10.1186\u002Fs40337-020-00326-z","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-020-00326-z",[1180,1195,1208,1223],{"id":1181,"sortIndex":32,"researcher":28,"roles":1182,"affiliations":1183,"properties":1192,"displayName":1194,"givenName":28,"familyName":28},"74370c3c-c42f-4ff8-9603-ad54e87e5858",[991],[1184],{"id":1185,"sortIndex":32,"affiliation":1186,"properties":28},"1987e3c5-9e19-4699-acb1-aba9522ee380",{"id":1185,"createTime":28,"updateTime":28,"relativeEntities":1187,"slug":28,"properties":1188,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1191,"statistic":28},[],{"title":1189},{"VI":1190},"Department of Social and Behavioral Sciences, West Virginia University School of Public Health, Morgantown, USA",[],{"title":1193},{"VI":1194},"Elizabeth A. 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To shed light on the factors that promote mental health in people with eating disorders, this daily diary study examined whether daily and trait levels of self-compassion predict adaptive coping behaviours in women with symptoms of bulimia nervosa (BN). Women (N = 124) who met the DSM-5 criteria for BN completed 2 weeks of nightly measures assessing their daily level of self-compassion and their daily adaptive coping behaviours, namely, their use of problem-solving strategies, seeking and receiving of instrumental social support, and seeking and receiving of emotional social support. Multilevel modelling revealed that on days when self-compassion levels were higher than their personal mean level or than the preceding day’s level, participants reported greater use of problem-solving strategies, greater seeking and receiving of instrumental social support, and greater receiving of emotional social support. Daily levels of self-compassion, but not increased self-compassion from the preceding day, were associated with emotional support sought. Further, higher trait self-compassion, as measured by participants’ mean level of self-compassion over the 2 weeks, was associated with increased seeking and receiving of instrumental and emotional social support but not with problem-solving strategies. All models controlled for participants’ daily and mean eating pathology over the 2 weeks, highlighting the unique contribution of self-compassion to adaptive coping behaviours. Results suggest that self-compassion may help individuals with symptoms of BN cope with challenges in their daily life more adaptively, an integral component of positive mental health. The present study is among the first to suggest that the benefits of self-compassion for individuals with eating disorder symptoms may lie not only in facilitating reduced eating pathology, as evidenced by prior research, but also in promoting positive mental health. More broadly, findings underscore the potential value of interventions designed to build self-compassion in individuals with eating disorder symptoms. There is a call in the eating disorder field to identify factors that not only reduce eating disorder symptoms, but also promote positive mental health. Yet, the factors that interventions might target to accomplish both of these goals remain relatively unknown. Self-compassion, which is a way of responding to personal distress with care and understanding, has been linked to fewer eating disorder symptoms. In non-eating disorder populations, self-compassion also promotes adaptive coping behaviours, including problem-solving and calling on others for support, key aspects of mental health. To test whether these benefits of self-compassion extend to people with eating disorders, we had women with symptoms of bulimia nervosa complete questionnaires about their daily level of self-compassion and their daily adaptive coping behaviours every night for 2 weeks. We found that on days when women were more self-compassionate than usual or more self-compassionate than the day before, they reported using more adaptive coping strategies. Further, individuals who were generally more self-compassionate than others over the 2 weeks reported receiving more social support from others. Our results are the first to suggest that, by treating themselves with compassion, individuals with eating disorder symptoms may cope more effectively with challenges in daily life.",{"EN":1310},"A daily diary study of self-compassion and adaptive coping behaviours in women with symptoms of bulimia nervosa",{"VOID":1312},"World Health Organization. Mental health: strengthening our response. https:\u002F\u002Fwww.who.int\u002Fnews-room\u002Ffact-sheets\u002Fdetail\u002Fmental-health-strengthening-our-response. Accessed 20 Sept 2022.\nTroop NA, Holbrey A, Trowler R, Treasure JL. Ways of coping in women with eating disorders. J Nerv Ment Dis. 1994;182:535–40. https:\u002F\u002Fdoi.org\u002F10.1097\u002F00005053-199410000-00001.\nBall K, Lee C. Relationships between psychological stress, coping and disordered eating: a review. Psychol Health. 2000;14(6):1007–35. https:\u002F\u002Fdoi.org\u002F10.1080\u002F08870440008407364.\nLazarus RS, Folkman S. Stress, appraisal, and coping. 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J Consult Clin Psychol. 2005;73(3):539–48. https:\u002F\u002Fdoi.org\u002F10.1037\u002F0022-006x.73.3.539.\nBarry AE, Szucs LE, Reyes JV, Ji Q, Wilson KL, Thompson B. Failure to report effect sizes: The handling of quantitative results in published health education and behavior research. Health Educ Behav. 2016;43(5):518–27. https:\u002F\u002Fdoi.org\u002F10.1177\u002F1090198116669521.\nBell BA, Morgan GB, Schoeneberger JA, Kromrey JD, Ferron JM. How low can you go? An investigation of the influence of sample size and model complexity on point and interval estimates in two-level linear models. Methodology. 2014;10(1):1–11. https:\u002F\u002Fdoi.org\u002F10.1027\u002F1614-2241\u002Fa000062.\nBolger N, David A, Rafaeli E. Diary methods: capturing life as it is lived. Annu Rev Psychol. 2003;54(1):579–616. https:\u002F\u002Fdoi.org\u002F10.1146\u002Fannurev.psych.54.101601.145030.\nParkinson B, Briner RB, Reynolds S, Totterdell P. Time frames for mood: relations between momentary and generalized ratings of affect. Pers Soc Psychol Bull. 1995;21(4):331–9. https:\u002F\u002Fdoi.org\u002F10.1177\u002F0146167295214003.\nHagan KE, Walsh BT. State of the art: the therapeutic approaches to bulimia nervosa. Clin Ther. 2021;43(1):40–9. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.clinthera.2020.10.012.\nGilbert P. Introducing compassion-focused therapy. Adv Psychiatr Treat. 2009;15(3):199–208. https:\u002F\u002Fdoi.org\u002F10.1192\u002Fapt.bp.107.005264.\nKelly AC, Waring SV. A feasibility study of a 2-week self-compassionate letter-writing intervention for nontreatment seeking individuals with typical and atypical anorexia nervosa. Int J Eat Disord. 2018;51(8):1005–9. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.22930.",{"VOID":1314},"10.1186\u002Fs40337-023-00755-6","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-023-00755-6",[1317,1332],{"id":1318,"sortIndex":32,"researcher":28,"roles":1319,"affiliations":1320,"properties":1329,"displayName":1331,"givenName":28,"familyName":28},"e7ddd62e-c915-4f30-a6e7-5fb60e6bc537",[991],[1321],{"id":1322,"sortIndex":32,"affiliation":1323,"properties":28},"18d93c24-9d4f-4765-841c-dfc9528c008d",{"id":1322,"createTime":28,"updateTime":28,"relativeEntities":1324,"slug":28,"properties":1325,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1328,"statistic":28},[],{"title":1326},{"VI":1327},"Department of Psychology, University of Waterloo, Waterloo, Canada",[],{"title":1330},{"VI":1331},"Aleece Katan",{"id":1333,"sortIndex":40,"researcher":28,"roles":1334,"affiliations":1335,"properties":1342,"displayName":1344,"givenName":28,"familyName":28},"0091b29e-2457-4ea5-ba80-39826cc3cbbd",[991],[1336],{"id":1322,"sortIndex":32,"affiliation":1337,"properties":28},{"id":1322,"createTime":28,"updateTime":28,"relativeEntities":1338,"slug":28,"properties":1339,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1341,"statistic":28},[],{"title":1340},{"VI":1327},[],{"title":1343},{"VI":1344},"Allison C. 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discrepancy between actual and ideal body image is considered an index of body dissatisfaction and a risk factor for eating disorders. While discrepancy has been traditionally tested with figural drawing rating scales, in recent times the use of implicit measures has been explored. This study employs the Implicit Relational Assessment Procedure (IRAP) to examine actual-ideal body-size discrepancy in a sample of 130 Spanish college students, as well as its utility to predict symptoms of eating disorders and other body-image relevant measures. Participants completed the Contour Drawing Rating Scale (CDRS). The three smallest and the three largest contour drawings of the CDRS were used as target stimuli in two different IRAP tasks: one in combination with the sample phrases “I am” and “I am not” (that assessed implicit actual body image), another in combination with the phrases “I want to be” and “I don’t want to be” (that assessed implicit ideal body image). After completing both IRAP tasks, participants completed explicit measures of body-image psychological inflexibility, body dissatisfaction, and symptoms of eating disorders. Results showed a small implicit bias towards thinness. Participants were faster in affirming than denying that they are thin and that they desire to be thin. They were also faster in affirming than denying that they are fat and that they want to be fat, but to a smaller extent than with thinness. Specifically, the implicit desire to be (or not be) fat emerged as an independent predictor of eating disorder symptoms, psychological inflexibility, and body dissatisfaction that significantly increased the predictive power of CDRS scores. These findings underscore the need for further research on specific body image implicit beliefs towards fatness, both in subclinical and clinical populations, in order to examine whether willingness to accept the idea that one can have a larger body size can be a suitable target for prevention and intervention in eating disorders. Body dissatisfaction can be thought of as the discrepancy between actual and desired body size. This is typically measured with rating scales depicting a series of body silhouettes of increasing size, from extreme thinness to fatness. Respondents mark the points that match their current body size and the one they would ideally like to be (the more distance between both, the more body dissatisfaction). Like all self-reports, these scales are liable to self-presentation biases. Experimental procedures that require respondents to answer under time pressure (implicit measures) tap into more automatic reactions that are less amenable to deliberate manipulation. This study used one such procedure (the IRAP) to examine how rapidly participants identified themselves (or not) with pictures of underweight or overweight, and how rapidly they expressed a desire to be (or not) like such pictures. Participants did not show a clear discrepancy between their actual and their ideal body size with the IRAP. However, automatic reactions indicative of acceptance\u002Frejection of the idea of becoming fatter, predicted the degree of body image distress as measured with different instruments. Unwillingness to accept this idea was associated with more severe symptoms of disordered eating.",{"EN":1510},"Testing the discrepancy between actual and ideal body image with the Implicit Relational Assessment Procedure (IRAP)",{"EN":1512},"",{"VOID":1514},"10.1186\u002Fs40337-021-00434-4",[31],"https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-021-00434-4",[1518,1533,1546,1559],{"id":1519,"sortIndex":32,"researcher":28,"roles":1520,"affiliations":1521,"properties":1530,"displayName":1532,"givenName":28,"familyName":28},"d71699e6-0d68-4645-949e-f183711b6008",[],[1522],{"id":1523,"sortIndex":32,"affiliation":1524,"properties":28},"0732480e-c8a4-4300-857e-11a6a40bb5ee",{"id":1523,"createTime":28,"updateTime":28,"relativeEntities":1525,"slug":28,"properties":1526,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1529,"statistic":28},[],{"title":1527},{"VI":1528},"Department of Psychology, University of Jaén, Jaén, Spain",[],{"title":1531},{"EN":1532},"Mónica Hernández-López",{"id":1534,"sortIndex":40,"researcher":28,"roles":1535,"affiliations":1536,"properties":1543,"displayName":1545,"givenName":28,"familyName":28},"74fc6721-c053-47c6-8f44-55892d4f8a0c",[],[1537],{"id":1523,"sortIndex":32,"affiliation":1538,"properties":28},{"id":1523,"createTime":28,"updateTime":28,"relativeEntities":1539,"slug":28,"properties":1540,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1542,"statistic":28},[],{"title":1541},{"VI":1528},[],{"title":1544},{"EN":1545},"Lourdes Quiñones-Jiménez",{"id":1547,"sortIndex":123,"researcher":28,"roles":1548,"affiliations":1549,"properties":1556,"displayName":1558,"givenName":28,"familyName":28},"95d30ed4-1db0-4356-9a67-0432217a1354",[],[1550],{"id":1523,"sortIndex":32,"affiliation":1551,"properties":28},{"id":1523,"createTime":28,"updateTime":28,"relativeEntities":1552,"slug":28,"properties":1553,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1555,"statistic":28},[],{"title":1554},{"VI":1528},[],{"title":1557},{"EN":1558},"Alberto L. 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Attitudinal assessment of body image for adolescents and adults. In: Cash TF, Smolak L, editors. Body image. A handbook of science, practice, and prevention. New York: Guilford Press; 2011. p. 154–69.",{"id":28,"text":1638,"url":28,"identifiers":28},"Thompson JK, Burke NL, Krawczyk R. Measurement of body image in adolescence and adulthood. In: Cash TF, editor. Encyclopedia of body image and human appearance. London: Academic Press; 2012. p. 512–20. https:\u002F\u002Fdoi.org\u002F10.1016\u002FB978-0-12-384925-0.00081-X.",{"id":28,"text":1640,"url":28,"identifiers":28},"Vartanian LR. Self-discrepancy theory and body image. In: Cash TF, editor. Encyclopedia of body image and human appearance. London: Academic Press; 2012. p. 711–7. https:\u002F\u002Fdoi.org\u002F10.1016\u002FB978-0-12-384925-0.00112-7.",{"id":28,"text":1642,"url":28,"identifiers":28},"Frederick DA, Peplau LA, Lever J. The swimsuit issue: correlates of body image in a sample of 52,677 heterosexual adults. Body Image. 2006;4:413–9.",{"id":28,"text":1644,"url":28,"identifiers":28},"Swami V, Frederick DA, Aavik T, Alcalay L, Allik J, Anderson D, et al. The attractive female body weight and female body dissatisfaction in 26 countries across 10 world regions: results of the international body project I. Personal Soc Psychol Bull. 2010;36(3):309–25. https:\u002F\u002Fdoi.org\u002F10.1177\u002F0146167209359702.",{"id":28,"text":1646,"url":28,"identifiers":28},"Polivy J, Herman P. Is the body the self? Women and body image. Coll Antropol. 2007;31(1):63–7.",{"id":28,"text":1648,"url":28,"identifiers":28},"Sandoz EK, Wilson KG, Merwin RM, Kellum KK. Assessment of body image flexibility: the body image-acceptance and action questionnaire. J Contextual Behav Sci. 2013;2(1-2):39–48. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jcbs.2013.03.002.",{"id":28,"text":1650,"url":28,"identifiers":28},"Linardon J, Anderson C, Messer M, Rodgers RF, Fuller-Tyszkiewicz M. 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Soc Cogn Affect Neurosci. 2021. https:\u002F\u002Fdoi.org\u002F10.1093\u002Fscan\u002Fnsaa156.",{"id":28,"text":1678,"url":28,"identifiers":28},"Barnes-Holmes D, Barnes-Holmes Y, Hayden E, Milne R, Power P, Stewart I. Do you really know what you believe? Developing the implicit relational assessment procedure as a direct measure of implicit beliefs. The Irish Psychologist. 2006;32:169–77.",{"id":28,"text":1680,"url":28,"identifiers":28},"Hayes SC, Barnes-Holmes D, Roche B. Relational frame theory: a post-Skinnerian account of human language and cognition. New York: Kluwer\u002FPlenum; 2001. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fb108413.",{"id":28,"text":1682,"url":28,"identifiers":28},"Hughes S, Barnes-Holmes D. A functional approach to the study of implicit cognition: the Implicit Relational Assessment Procedure (IRAP) and the Relational Elaboration and Coherence (REC) model. In: Dymond S, Roche B, editors. Advances in Relational Frame Theory. Research and applications. 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Int J Eat Disord. 2008;41(3):265–72. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.20492.",{"id":28,"text":1704,"url":28,"identifiers":28},"Garner DM, Garfinkel PE. The eating attitudes test: an index of the symptoms of anorexia nervosa. Psychol Med. 1979;9(2):273–9. https:\u002F\u002Fdoi.org\u002F10.1017\u002FS0033291700030762.",{"id":28,"text":1706,"url":28,"identifiers":28},"Garner DM, Olmsted MP, Bohr Y, Garfinkel PE. The eating attitudes test: psychometric features and clinical correlates. Psychol Med. 1982;12(4):871–8. https:\u002F\u002Fdoi.org\u002F10.1017\u002FS0033291700049163.",{"id":28,"text":1708,"url":28,"identifiers":28},"Castro J, Toro J, Salamero M, Guimerá E. The eating attitudes test: validation of the Spanish version. Evaluación Psicológica. 1991;7:175–89.",{"id":28,"text":1710,"url":28,"identifiers":28},"Greenwald AG, Nosek BA, Banaji MR. Understanding and using the implicit association test: an improved scoring algorithm. 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Relationship amongst body dissatisfaction, internalization of the media body ideal and perceived pressure from media in adolescent girls and boys. Body Image. 2007;4(4):353–60. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.bodyim.2007.06.007.",{"id":28,"text":1718,"url":28,"identifiers":28},"Kurdi B, Seitchik AE, Axt JR, Carroll TJ, Karapetyan A, Kaushik N, et al. Relationship between the implicit association test and intergroup behavior: a meta-analysis. Am Psychol. 2019;74(5):569–86. https:\u002F\u002Fdoi.org\u002F10.1037\u002Famp0000364.",{"id":28,"text":1720,"url":28,"identifiers":28},"Vahey NA, Nicholson E, Barnes-Holmes D. A meta-analysis of criterion effects for the implicit relational assessment procedure (IRAP) in the clinical domain. J Beh Ther Exp Psychiatry. 2015;48:59–65. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jbtep.2015.01.004.",{"id":28,"text":1722,"url":28,"identifiers":28},"Golijani-Moghaddam N, Hart A, Dawson DL. The implicit relational assessment procedure: emerging reliability and validity data. J Contextual Behav Sci. 2013;2(3-4):105–19. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jcbs.2013.05.002.",{"id":28,"text":1724,"url":28,"identifiers":28},"Galmiche M, Déchelotte P, Lambert G, Tavolacci MP. Prevalence of eating disorders over the 2000-2018 period: a systematic literature review. Am J Clin Nutr. 2019;109(5):1402–13. https:\u002F\u002Fdoi.org\u002F10.1093\u002Fajcn\u002Fnqy342.",{"id":1726,"createTime":1727,"updateTime":1728,"relativeEntities":1729,"slug":1730,"properties":1731,"entityType":984,"verifyStatus":26,"verifyTime":1728,"verifyNote":985,"languages":28,"translateLanguages":28,"viewCount":32,"primaryUrl":1740,"fullTextUrl":28,"authors":1741,"publicationType":1098,"publisherRelationship":1824,"citationCount":28,"citationInfo":28,"publishDate":1885,"publishYear":1886,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":1887,"openAccess":28,"references":28,"isForceReanalyzing":1164},"03777233-6583-46b3-85a1-ce969bb6920e","2024-01-15T21:07:04.125+00:00","2024-12-09T18:27:37.562+00:00",[],"Evaluation-of-an-online-training-program-in-eating-disorders-for-health-professionals-in-Australia",{"abstract":1732,"title":1734,"references":1736,"doi":1738},{"EN":1733},"Early detection and treatment of eating disorders is instrumental in positive health outcomes for this serious public health concern. As such, workforce development in screening, diagnosis and early treatment of eating disorders is needed. Research has demonstrated both high rates of failure to accurately diagnose and treat cases early and low levels of perceived access to training in eating disorders by health professionals–representing an urgent need for clinician training in this area. However, significant barriers to the access of evidence-based training programs exist, including availability, cost and time, particularly when large geographic distances are involved. Online learning presents a solution to workforce challenges, as it can be delivered anywhere, at a fraction of the cost of traditional training, timing is user controlled, and a growing body of research is demonstrating it as effective as face-to-face training. The Centre for Eating and Dieting Disorders in Australia has developed an Online Training Program In Eating Disorders, to educate health professionals in the nature, identification, assessment and management of eating disorders. The aim of the current study was to evaluate the ability of this online learning course to improve clinician levels of knowledge, skill and confidence to treat eating disorders. As well as its effect on stigmatised beliefs about eating disorders known to effect treatment delivery. One-hundred-eighty-seven health professionals participated in the program. A pre training questionnaire and a post training evaluation examined participants’ levels of knowledge, skill and confidence to treat eating disorders, as well attitudes and beliefs about people with eating disorders. Significant improvements in knowledge, skill, and confidence to treat eating disorders was found between pre and post program assessment in health professionals who completed the course, along with a significant decrease in stigmatised beliefs about eating disorders. The results of this study demonstrated that the online training program was an effective tool in increasing health professionals’ level of knowledge, skill and confidence to treat people with eating disorders. The results also demonstrated that online training reduced health professionals’ personal bias towards people with eating disorders. Limitations of this study include the use of self-report measures rather than observation of the health professional in clinical practice. As a result, it is not possible to make determinations regarding the translation of these results to clinical settings. The findings of this study suggest that online training programs may present an innovative solution to the considerable workforce development challenges faced by clinicians needing training in eating disorders.",{"EN":1735},"Evaluation of an online training program in eating disorders for health professionals in Australia",{"VOID":1737},"Klump KL, Bulik CM, Kaye WH, Treasure J, Tyson E. Academy for eating disorders position paper: eating disorders are serious mental illnesses. Int J Eat Disord. 2009;42(2):97–103.\nBailey AP, Parker AG, Colautti LA, Hart LM, Liu P, Hetrick SE. Mapping the evidence for the prevention and treatment of eating disorders in young people. J Eat Disord. 2014;2:5–12.\nMadden S, Morris A, Zurynski YA, Kohn M, Elliot EJ. Burden of eating disorders in 3–13 year old children in Australia. Med J Aust. 2009;190(8):410–4.\nMatthews R, Hall WD, Vos T, Patton GC, Degenhardt L. What are the major drivers of prevalent disability burden in young Australians? 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Int J Eat Disord. 2013;46:308–15.\nCurrin L, Schmidt U, Waller G. Variables that influence diagnosis and treatment of the eating disorders within primary care settings: a vignette study. Int J Eat Disord. 2007;40(3):257–62.\nMcDonagh JE, Minnaar G, Kelly K, O’Connor D, Shaw KL. Unmet education and training needs in adolescent health of health professionals in a UK children’s hospital. Acta Paediatr. 2006;95(6):715–9.\nMahr F, Farahmand P, Bixler EO, Domen RE, Moser EM, Nadeem T, et al. A national survey of eating disorder training. Int J Eat Disord. 2015;48:443–5.\nMcMaster R, Beale B, Hillege S, Nagy S. The parent experience of eating disorders: interactions with health professionals. Int J Ment Health Nurs. 2004;13:67–73.\nZwickert K, Rieger E. Stigmatizing attitudes towards individuals with anorexia nervosa: an investigation of attribution theory. J Eat Disord. 2013;1(5).\nStewart MC, Keel PK, Schiavo RS. Stigmatization of anorexia nervosa. Int J Eat Disord. 2006;39:320–5.\nWutoh R, Boren SA, Balas EA. eLearning: a review of internet-based continuing medical education. J Contin Educ Health Prof. 2004;24(1):20–30.\nBauer S, Moessner M. Harnessing the power of technology for the treatment and prevention of eating disorders. Int J Eat Disord. 2013;46:508–15.\nSitzmann T, Kraiger K, Stewart D, Wisher R. The comparative effectiveness of web-based and classroom instruction a meta-analysis. Pers Psychol. 2006;59:623–64.\nJahng N, Krug D, Zhang Z. Student achievement in online distance education compared to face-to-face education, European Journal of Open, Distance and E-Learning (2007). Retrieved from: http:\u002F\u002Fwww.eurodl.org\u002Fmaterials\u002Fcontrib\u002F2007\u002FJahng_Krug_Zhang.htm\nCurran VR, Fleet L. A review of evaluation outcomes of web‐based continuing medical education. Med Educ. 2005;39(6):561–7.\nFordis M, King JE, Ballantyne CM, Jones PH, Schneider KH, Spann SJ, et al. 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Behav Res Ther. 2011;50:373–8.\nPaxton SJ. Dissemination in the internet age: Taming a wild thing. Int J Eat Disord. 2013;45:525–8.",{"VOID":1739},"10.1186\u002Fs40337-015-0078-7","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-015-0078-7",[1742,1757,1770,1785,1798,1811],{"id":1743,"sortIndex":32,"researcher":28,"roles":1744,"affiliations":1745,"properties":1754,"displayName":1756,"givenName":28,"familyName":28},"ee912c3e-a38c-4b4f-9c61-df2985ab2c7b",[991],[1746],{"id":1747,"sortIndex":32,"affiliation":1748,"properties":28},"18fd39c5-b145-4e2a-98e5-68ff3cda29a0",{"id":1747,"createTime":28,"updateTime":28,"relativeEntities":1749,"slug":28,"properties":1750,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1753,"statistic":28},[],{"title":1751},{"EN":1752},"The University of Sydney, Sydney, Australia",[],{"title":1755},{"VI":1756},"Rachel S. Brownlow",{"id":1758,"sortIndex":40,"researcher":28,"roles":1759,"affiliations":1760,"properties":1767,"displayName":1769,"givenName":28,"familyName":28},"40ca3e8e-a6a5-4a4f-8930-687bc15bb768",[991],[1761],{"id":1747,"sortIndex":32,"affiliation":1762,"properties":28},{"id":1747,"createTime":28,"updateTime":28,"relativeEntities":1763,"slug":28,"properties":1764,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1766,"statistic":28},[],{"title":1765},{"EN":1752},[],{"title":1768},{"VI":1769},"Sarah 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baselines for eating disorder patients in hospital settings: does time to assessment matter?",{"VOID":1898},"10.1186\u002F2050-2974-2-S1-O47","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002F2050-2974-2-S1-O47",[1901,1916],{"id":1902,"sortIndex":32,"researcher":28,"roles":1903,"affiliations":1904,"properties":1913,"displayName":1915,"givenName":28,"familyName":28},"bb1db332-e6af-420e-bc5c-1c5f2be2f945",[991],[1905],{"id":1906,"sortIndex":32,"affiliation":1907,"properties":28},"96c6dd9a-1884-47f1-8316-a647f382dbca",{"id":1906,"createTime":28,"updateTime":28,"relativeEntities":1908,"slug":28,"properties":1909,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":1912,"statistic":28},[],{"title":1910},{"VI":1911},"School of Psychology, Flinders University, Adelaide, Australia",[],{"title":1914},{"VI":1915},"Eva 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avoidant\u002Frestrictive food intake disorder (ARFID) presents the replacement and extension of feeding disorders of infancy and childhood, previous research into ARFID concentrated mainly on older patients. While birth-related characteristics play an etiologic role in feeding disorders, virtually nothing is known so far in ARFID. Therefore, the first aim of the study was to identify differences in birth-related characteristics in younger vs. older children with ARFID. Second, differences in physical and mental comorbidities, and third, diagnostic features between age groups were analysed. Among N = 51 in- and outpatient treatment-seeking patients, n = 23 patients aged 0–5 years (30% girls) and n = 28 patients aged 6–17 years (57% girls), with an interview-based diagnosis of ARFID were included. Data on the pre- and perinatal period and mental and physical comorbidities were derived from patients’ medical records, while diagnostic criteria, main ARFID presentation, and sociodemographic variables were collected through diagnostic interview. Significantly, younger patients with ARFID were born more often preterm and had more pre- and perinatal complications and a higher incidence of postnatal invasive procedures. Patients with ARFID aged 0–5 years presented significantly more physical comorbidities and conditions, especially congenital anomalies, while mental comorbidities, especially mood disorders, were significantly more common in patients with ARFID aged 6–17 years. No age differences were found for the distribution of diagnostic criteria and main ARFID presentation. This is the first study which aimed to identify age-specific characteristics in patients with ARFID with potential relevance for diagnosis and treatment. Especially birth-related complications, including invasive procedures postnatally, may be associated with developing ARFID, highlighting the importance of a closer view on these potential risk factors of the disorder. Future research with longitudinal design and larger samples may allow more detailed information on further age-specific associations, symptom trajectories, and age-specific risk factors for ARFID. Avoidant\u002Frestrictive food intake disorder (ARFID) is a feeding and eating disorder characterized by a highly limited amount and\u002For variety of food intake accompanied by weight loss or reduced growth, nutritional deficiencies, the dependency on enteral nutrition or oral nutritional supplements, or psychosocial impairment. Although the knowledge about ARFID is currently expanding, there is still a lack of information whether the disorder presents differentially among younger and older youths. The present study examined n = 23 children aged 0–5 years in comparison to n = 28 patients aged 6–17 years in birth-related, medical, and diagnostic features. ARFID was assessed by clinical interview and questionnaire data, and medical records were used to derive clinical information. While younger patients with ARFID were more likely to be born preterm, had complications after birth and more co-occurring physical diseases, older patients with ARFID showed more mental illnesses. These findings underline the relevance of further investigations on age-dependent characteristics of ARFID to adapt diagnostic assessment and treatment of the disorder. No significant age differences were found for diagnostic criteria and presentations of ARFID, indicating that these features are applicable for patients of all child ages.",{"EN":1998},"Birth-related, medical, and diagnostic characteristics in younger versus older children with avoidant\u002Frestrictive food intake disorder (ARFID)",{"VOID":2000},"American Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders: DSM-5. 5th ed. Washington D.C.: American Psychiatric Association; 2013.\nThomas JJ, Lawson EA, Micali N, Misra M, Deckersbach T, Eddy KT. Avoidant\u002Frestrictive food intake disorder: a three-dimensional model of neurobiology with implications for etiology and treatment. Curr Psychiatry Rep. 2017;19:54. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs11920-017-0795-5.\nBourne L, Bryant-Waugh R, Cook J, Mandy W. Avoidant\u002Frestrictive food intake disorder: a systematic scoping review of the current literature. Psychiatry Res. 2020;288:112961. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.psychres.2020.112961.\nFisher MM, Rosen DS, Ornstein RM, Mammel KA, Katzman DK, Rome ES, et al. Characteristics of avoidant\u002Frestrictive food intake disorder in children and adolescents: a “new disorder” in DSM-5. J Adolesc Health. 2014;55:49–52. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jadohealth.2013.11.013.\nCooney M, Lieberman M, Guimond T, Katzman DK. Clinical and psychological features of children and adolescents diagnosed with avoidant\u002Frestrictive food intake disorder in a pediatric tertiary care eating disorder program: a descriptive study. J Eat Disord. 2018;6:7. https:\u002F\u002Fdoi.org\u002F10.1186\u002Fs40337-018-0193-3.\nOrnstein RM, Rosen DS, Mammel KA, Callahan ST, Forman S, Jay MS, et al. Distribution of eating disorders in children and adolescents using the proposed DSM-5 criteria for feeding and eating disorders. J Adolesc Health. 2013;53:303–5. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jadohealth.2013.03.025.\nStrandjord SE, Sieke EH, Richmond M, Rome ES. Avoidant\u002Frestrictive food intake disorder: illness and hospital course in patients hospitalized for nutritional insufficiency. J Adolesc Health. 2015;57:673–8. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jadohealth.2015.08.003.\nKrom H, van der Sluijs VL, van Zundert S, Otten M-A, Benninga M, Haverman L, Kindermann A. Health related quality of life of infants and children with avoidant restrictive food intake disorder. Int J Eat Disord. 2019;52:410–8. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.23037.\nWilliams KE, Hendy HM, Field DG, Belousov Y, Riegel K, Harclerode W. Implications of avoidant\u002Frestrictive food intake disorder (ARFID) on children with feeding problems. Children’s Health Care. 2015;44:307–21. https:\u002F\u002Fdoi.org\u002F10.1080\u002F02739615.2014.921789.\nAmerican Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders (DSM-IV). 4th ed. Arlington: American Psychiatric Association; 2000.\nSanchez-Cerezo J, Nagularaj L, Gledhill J, Nicholls D. What do we know about the epidemiology of avoidant\u002Frestrictive food intake disorder in children and adolescents? A systematic review of the literature. Eur Eat Disord Rev. 2023;31:226–46. https:\u002F\u002Fdoi.org\u002F10.1002\u002Ferv.2964.\nEllis JM, Schenk RR, Galloway AT, Zickgraf HF, Webb RM, Martz DM. A multidimensional approach to understanding the potential risk factors and covariates of adult picky eating. Appetite. 2018;125:1–9. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.appet.2018.01.016.\nDinkler L, Wronski M-L, Lichtenstein P, Lundström S, Larsson H, Micali N, et al. Etiology of the broad avoidant restrictive food intake disorder phenotype in swedish twins aged 6–12 years. JAMA Psychiat. 2023;80:260–9. https:\u002F\u002Fdoi.org\u002F10.1001\u002Fjamapsychiatry.2022.4612.\nRommel N, De Meyer A, Feenstra L, Veereman-Wauters G. The complexity of feeding problems in 700 infants and young children presenting to a tertiary care institution. J Pediatr Gastroenterol Nutr. 2003;37(1):75–84.\nNicholls D, Bryant-Waugh R. Eating disorders of infancy and childhood: definition, symptomatology, epidemiology, and comorbidity. Child Adolesc Psychiatr Clin N Am. 2009;18:17–30. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.chc.2008.07.008.\nOliveira A, de Lauzon-Guillain B, Jones L, Emmett P, Moreira P, Ramos E, et al. Birth weight and eating behaviors of young children. J Pediatr. 2015;166:59–65. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jpeds.2014.09.031.\nPados BF, Hill RR, Yamasaki JT, Litt JS, Lee CS. Prevalence of problematic feeding in young children born prematurely: a meta-analysis. BMC Pediatr. 2021;21:110. https:\u002F\u002Fdoi.org\u002F10.1186\u002Fs12887-021-02574-7.\nWalton K, Daniel AI, Mahood Q, Vaz S, Law N, Unger SL, O’Connor DL. Eating behaviors, caregiver feeding interactions, and dietary patterns of children born preterm: a systematic review and meta-analysis. Adv Nutr. 2022;13:875–912. https:\u002F\u002Fdoi.org\u002F10.1093\u002Fadvances\u002Fnmac017.\nMarzola E, Cavallo F, Panero M, Porliod A, Amodeo L, Abbate-Daga G. The role of prenatal and perinatal factors in eating disorders: a systematic review. Arch Womens Ment Health. 2021;24:185–204. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs00737-020-01057-5.\nRaevuori A, Linna MS, Keski-Rahkonen A. Prenatal and perinatal factors in eating disorders: a descriptive review. Int J Eat Disord. 2014;47:676–85. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.22323.\nKiserud T, Piaggio G, Carroli G, Widmer M, Carvalho J, Neerup Jensen L, et al. The World Health Organization fetal growth charts: a multinational longitudinal study of ultrasound biometric measurements and estimated fetal weight. PLoS Med. 2017;14:e1002220. https:\u002F\u002Fdoi.org\u002F10.1371\u002Fjournal.pmed.1002220.\nWang H, He H, Yu Y, Su X, Li F, Li J. Maternal diabetes and the risk of feeding and eating disorders in offspring: a national population-based cohort study. BMJ Open Diabetes Res Care. 2020. https:\u002F\u002Fdoi.org\u002F10.1136\u002Fbmjdrc-2020-001738.\nBurklow KA, McGrath AM, Valerius KS, Rudolph C. Relationship between feeding difficulties, medical complexity, and gestational age. Nutr Clin Pract. 2002;17:373–8. https:\u002F\u002Fdoi.org\u002F10.1177\u002F0115426502017006373.\nZehetgruber N, Boedeker R-H, Kurth R, Faas D, Zimmer K-P, Heckmann M. Eating problems in very low birthweight children are highest during the first year and independent risk factors include duration of invasive ventilation. Acta Paediatr. 2014;103:e424–38. https:\u002F\u002Fdoi.org\u002F10.1111\u002Fapa.12730.\nWarren MG, Do B, Das A, Smith PB, Adams-Chapman I, Jadcherla S, et al. Gastrostomy tube feeding in extremely low birthweight infants: Frequency, associated comorbidities, and long-term outcomes. J Pediatr. 2019;214:41-46.e5. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jpeds.2019.06.066.\nChatoor I, Ganibani J, Harrison J, Hirsch R. Observation of feeding in the diagnosis of posttraumatic feeding disorder of infancy. Child Adolesc Psychiatr Clin N Am. 2001;40(5):595–602.\nNorris ML, Obeid N, Santos A, Valois DD, Isserlin L, Feder S, Spettigue W. Treatment needs and rates of mental health comorbidity in adolescent patients with ARFID. Front Psychiatry. 2021;12:680298. https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffpsyt.2021.680298.\nKambanis PE, Harshman SG, Kuhnle MC, Kahn DL, Dreier MJ, Hauser K, et al. Differential comorbidity profiles in avoidant\u002Frestrictive food intake disorder and anorexia nervosa: Does age play a role? Int J Eat Disord. 2022;55:1397–403. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.23777.\nBoerner KE, Coelho JS, Syal F, Bajaj D, Finner N, Dhariwal AK. Pediatric avoidant\u002Frestrictive food intake disorder and gastrointestinal-related somatic symptom disorders: overlap in clinical presentation. Clin Child Psychol Psychiatry. 2022;27:385–98. https:\u002F\u002Fdoi.org\u002F10.1177\u002F13591045211048170.\nDuncombe Lowe K, Barnes TL, Martell C, Keery H, Eckhardt S, Peterson CB, et al. Youth with avoidant\u002Frestrictive food intake disorder: examining differences by age, weight status, and symptom duration. Nutrients. 2019. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fnu11081955.\nKatzman DK, Spettigue W, Agostino H, Couturier J, Dominic A, Findlay SM, et al. Incidence and age- and sex-specific differences in the clinical presentation of children and adolescents with avoidant restrictive food intake disorder. JAMA Pediatr. 2021;175:e213861. https:\u002F\u002Fdoi.org\u002F10.1001\u002Fjamapediatrics.2021.3861.\nDinkler L, Yasumitsu-Lovell K, Eitoku M, Fujieda M, Suganuma N, Hatakenaka Y, et al. Early neurodevelopmental problems and risk for avoidant\u002Frestrictive food intake disorder (ARFID) in 4–7-year-old children: a Japanese birth cohort study. JCPP Adv. 2022. https:\u002F\u002Fdoi.org\u002F10.1002\u002Fjcv2.12094.\nFarag F, Sims A, Strudwick K, Carrasco J, Waters A, Ford V, et al. Avoidant\u002Frestrictive food intake disorder and autism spectrum disorder: clinical implications for assessment and management. Dev Med Child Neurol. 2022;64:176–82. https:\u002F\u002Fdoi.org\u002F10.1111\u002Fdmcn.14977.\nKoomar T, Thomas TR, Pottschmidt NR, Lutter M, Michaelson JJ. Estimating the prevalence and genetic risk mechanisms of ARFID in a large autism cohort. Front Psychiatry. 2021;12:668297. https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffpsyt.2021.668297.\nNygren G, Linnsand P, Hermansson J, Dinkler L, Johansson M, Gillberg C. Feeding problems including avoidant restrictive food intake disorder in young children with autism spectrum disorder in a multiethnic population. Front Pediatr. 2021;9:780680. https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffped.2021.780680.\nAlberts Z, Fewtrell M, Nicholls DE, Biassoni L, Easty M, Hudson LD. Bone mineral density in anorexia nervosa versus avoidant restrictive food intake disorder. Bone. 2020;134:115307. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.bone.2020.115307.\nSchorr M, Drabkin A, Rothman MS, Meenaghan E, Lashen GT, Mascolo M, et al. Bone mineral density and estimated hip strength in men with anorexia nervosa, atypical anorexia nervosa and avoidant\u002Frestrictive food intake disorder. Clin Endocrinol (Oxf). 2019;90:789–97. https:\u002F\u002Fdoi.org\u002F10.1111\u002Fcen.13960.\nReilly EE, Brown TA, Gray EK, Kaye WH, Menzel JE. Exploring the cooccurrence of behavioural phenotypes for avoidant\u002Frestrictive food intake disorder in a partial hospitalization sample. Eur Eat Disord Rev. 2019;27:429–35. https:\u002F\u002Fdoi.org\u002F10.1002\u002Ferv.2670.\nThomas JJ, Becker KR, Kuhnle MC, Jo JH, Harshman SG, Wons OB, et al. Cognitive-behavioral therapy for avoidant\u002Frestrictive food intake disorder: Feasibility, acceptability, and proof-of-concept for children and adolescents. Int J Eat Disord. 2020;53:1636–46. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.23355.\nChatoor I. Feeding disorders in infants and toddlers: diagnosis and treatment. Child Adolesc Psychiatr Clin N Am. 2002;11(2):163–83.\nThomas JJ, Eddy KT, Murray HB, Tromp MDP, Hartmann AS, Stone MT, et al. The impact of revised DSM-5 criteria on the relative distribution and inter-rater reliability of eating disorder diagnoses in a residential treatment setting. Psychiatry Res. 2015;229:517–23. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.psychres.2015.06.017.\nKatzman DK, Guimond T, Spettigue W, Agostino H, Couturier J, Norris ML. Classification of children and adolescents with avoidant\u002Frestrictive food intake disorder. Pediatrics. 2022. https:\u002F\u002Fdoi.org\u002F10.1542\u002Fpeds.2022-057494.\nSchmidt R, Kirsten T, Hiemisch A, Kiess W, Hilbert A. Interview-based assessment of avoidant\u002Frestrictive food intake disorder (ARFID): a pilot study evaluating an ARFID module for the eating disorder examination. Int J Eat Disord. 2019;52:388–97. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.23063.\nSchmidt R, Hiemisch A, Kiess W, von Klitzing K, Schlensog-Schuster F, Hilbert A. Validation study on the child, adult, and parent version of the ARFID module 2.0 for the eating disorder examination. Int J Eat Disord. 2022;55:1708–20. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.23805.\nBryant-Waugh R, Cooper PJ, Tylor CL, Lask BD. The use of the eating disorder examination with children: a pilot study. Int J Eat Disord. 1996;19(4):391–7.\nHilbert A. Eating Disorder Examination for Children. German Translation (Eating Disorder Examination für Kinder. Deutschsprachige Übersetzung). Tübingen: dgvt-Verlag; 2016.\nKromeyer-Hauschild K, Wabitsch M, Kunze D, Geller F, Geiß HC, Hesse V, von Hippel A, Jaeger U, Johnsen D, Korte W, Menner K, Müller G, Müller JM, Niemann-Pilatus A, Remer T, Schaefer F, Wittchen H-U, Zabransky S, Zellner K, Hebebrand J. Perzentile für den Body-Mass-Index für das Kindes- und Jugendalter unter Heranziehung verschiedener deutscher Stichproben. Monatsschrift Kinderheilkunde. 2001;149:807–18.\nCousins S, Blencowe NS, Blazeby JM. What is an invasive procedure? A definition to inform study design, evidence synthesis and research tracking. BMJ Open. 2019;9:e028576. https:\u002F\u002Fdoi.org\u002F10.1136\u002Fbmjopen-2018-028576.\nWHO. Recommended definitions, terminology and format for statistical tables related to the perinatal period and use of a new certificate for cause of perinatal deaths. Acta Obstet Gynecol Scand. 1977;56:247–53. https:\u002F\u002Fdoi.org\u002F10.3109\u002F00016347709162009.\nFenton TR, Kim JH. A systematic review and meta-analysis to revise the Fenton growth chart for preterm infants. BMC Pediatr. 2013;13:59. https:\u002F\u002Fdoi.org\u002F10.1186\u002F1471-2431-13-59.\nWHO. International Statistical Classification of Diseases and related Health Problems 10th revision. 2019. https:\u002F\u002Ficd.who.int\u002Fbrowse10\u002F2019\u002Fen. Accessed 13 May 2023.\nWHO\u002FCDC\u002FICBDSR. Birth defects surveillance: a manual for programme managers. Geneva: World Health Organization. 2014.\nBrowne JV, Ross ES. Eating as a neurodevelopmental process for high-risk newborns. Clin Perinatol. 2011;38:731–43. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.clp.2011.08.004.\nRoss ES, Browne JV. Feeding outcomes in preterm infants after discharge from the neonatal intensive care unit (NICU): a systematic review. Newborn Infant Nurs Rev. 2013;13:87–93. https:\u002F\u002Fdoi.org\u002F10.1053\u002Fj.nainr.2013.04.003.\nPark J, Thoyre SM, Pados BF, Gregas M. Symptoms of feeding problems in preterm-born children at 6 months to 7 years old. J Pediatr Gastroenterol Nutr. 2019;68:416–21. https:\u002F\u002Fdoi.org\u002F10.1097\u002FMPG.0000000000002229.\nDodrill P, McMahon S, Ward E, Weir K, Donovan T, Riddle B. Long-term oral sensitivity and feeding skills of low-risk pre-term infants. Early Hum Dev. 2004;76:23–37. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.earlhumdev.2003.10.001.\nDi Scipio WJ, Kaslon K, Ruben RJ. Traumatically acuired conditioned dysphagia in children. Ann Otol Rhinol Laryngol. 1978. https:\u002F\u002Fdoi.org\u002F10.1177\u002F000348947808700408.\nWeichert A, Weichert TM, Bergmann RL, Henrich W, Kalache KD, Richter R, et al. Factors for preterm births in Germany: an analysis of representative german data (KiGGS). Geburtshilfe Frauenheilkd. 2015;75:819–26. https:\u002F\u002Fdoi.org\u002F10.1055\u002Fs-0035-1557817.\nFederal Statistical Office of Germany. Fast ein Drittel aller Geburten im Jahr 2021 durch Kaiserschnitt. 2023. https:\u002F\u002Fwww.destatis.de\u002FDE\u002FPresse\u002FPressemitteilungen\u002F2023\u002F02\u002FPD23_N009_231.html. Accessed 22 Mar 2023.\nvon Klitzing K, Döhnert M, Kroll M, Grube M. Mental disorders in early childhood. Dtsch Arztebl Int. 2015;112:375–86. https:\u002F\u002Fdoi.org\u002F10.3238\u002Farztebl.2015.0375.\nRavel A, Mircher C, Rebillat A-S, Cieuta-Walti C, Megarbane A. Feeding problems and gastrointestinal diseases in down syndrome. Arch Pediatr. 2020;27:53–60. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.arcped.2019.11.008.\nStanley MA, Shepherd N, Duvall N, Jenkinson SB, Jalou HE, Givan DC, et al. Clinical identification of feeding and swallowing disorders in 0–6 month old infants with down syndrome. Am J Med Genet A. 2019;179:177–82. https:\u002F\u002Fdoi.org\u002F10.1002\u002Fajmg.a.11.\nZickgraf HF, Murray HB, Kratz HE, Franklin ME. Characteristics of outpatients diagnosed with the selective\u002Fneophobic presentation of avoidant\u002Frestrictive food intake disorder. Int J Eat Disord. 2019;52:367–77. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.23013.\nNitsch A, Watters A, Manwaring J, Bauschka M, Hebert M, Mehler PS. Clinical features of adult patients with avoidant\u002Frestrictive food intake disorder presenting for medical stabilization: a descriptive study. Int J Eat Disord. 2023. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.23897.\nDinkler L, Yasumitsu-Lovell K, Eitoku M, Fujieda M, Suganuma N, Hatakenaka Y, et al. Development of a parent-reported screening tool for avoidant\u002Frestrictive food intake disorder (ARFID): initial validation and prevalence in 4–7-year-old Japanese children. Appetite. 2022;168:105735. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.appet.2021.105735.\nSharp WG, Stubbs KH. Avoidant\u002Frestrictive food intake disorder: A diagnosis at the intersection of feeding and eating disorders necessitating subtype differentiation. Int J Eat Disord. 2019;52:398–401. https:\u002F\u002Fdoi.org\u002F10.1002\u002Feat.22987.",{"VOID":2002},"10.1186\u002Fs40337-023-00908-7","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-023-00908-7",[2005,2020,2033,2057,2077,2090,2114],{"id":2006,"sortIndex":32,"researcher":28,"roles":2007,"affiliations":2008,"properties":2017,"displayName":2019,"givenName":28,"familyName":28},"2d486ff3-8180-43ff-921f-b7e94c9cd553",[991],[2009],{"id":2010,"sortIndex":32,"affiliation":2011,"properties":28},"9ab45538-08ed-4065-9a67-2ec03d0da56b",{"id":2010,"createTime":28,"updateTime":28,"relativeEntities":2012,"slug":28,"properties":2013,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2016,"statistic":28},[],{"title":2014},{"VI":2015},"Behavioral Medicine Research Unit, Department of Psychosomatic Medicine and Psychotherapy, Integrated Research and Treatment Center 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disorders, including anorexia, bulimia, and binge eating, have become a significant health concern among young children and adolescents worldwide. The objective of this study is to examine the probable eating disorder prevalence and associated risk factors among obese and normal-weight children and adolescents aged (5–16 years) in Al Ain, United Arab Emirates (UAE). This observational case–control study utilized data obtained from electronic medical records (age, gender, body measurements). SCOFF questionnaire and Patient Health Questionnaire-2 (PHQ-2) were used to estimate the probable prevalence of eating disorders and depression, respectively, in children and adolescents. The study was conducted in Al Ain Ambulatory health services clinics from 2018 to 2019. Descriptive statistics and linear regression analysis were employed for data analysis. A total of 551 subjects participated in the study, with 288 (52%) categorized as normal-weight and 263 (48%) as obese. Among the obese participants, there was an equal distribution of males and females. Screening for eating disorders using the SCOFF questionnaire revealed that approximately 42% of the obese participants had a positive SCOFF result, indicating abnormal eating behaviors. In contrast, only 7% of the normal-weight participants had a positive SCOFF result. A significant positive correlation was observed between a positive SCOFF screening result, PHQ-2 score, and the participants' weight at the age of 6 years. This study represents the first attempt to assess the probable prevalence of the risk of eating disorders in children and adolescents in the UAE. This young population have high risk of eating disorders and it was significantly higher in obese children than normal weight children. These results highlight the importance of addressing eating disorders in this population and the need for early detection and intervention strategies. \n                \n                  \n                    \n                  \n                  \n                    \n                  \n                  \n                    \n                  \n                  \n                    \n                  \n                  \n                    \n                  \n                \n               In the United Arab Emirates (UAE), little research has been done to study children with a risk of developing abnormal eating behaviors, especially in school-aged children and adolescents with increased weight. In this research, a questionnaire was collected from children and adolescents, asking them specific questions used to screen for abnormal eating behaviors in this age group. Based on the screening questions used in this study, around 23% of the children and adolescents probably have abnormal eating behaviors, especially those with increased weight. This study will help us to create community services that aim for the early screening of school children for abnormal eating behaviors to provide treatment and intervention.",{"EN":2199},"Prevalence of probable eating disorders and associated risk factors in children and adolescents aged 5–16 years in Al Ain City, United Arab Emirates: observational case–control study",{"VOID":2201},"Ogden CL, Carroll MD, Lawman HG, Fryar CD, Kruszon-Moran D, Kit BK, et al. Trends in obesity prevalence among children and dolescents in the United States, 1988–1994 Through 2013–2014. JAMA. 2016;315(21):2292.\nCenters for Disease Control and Prevention. Childhood obesity facts [Internet]. 2022. Available from: https:\u002F\u002Fwww.cdc.gov\u002Fobesity\u002Fdata\u002Fchildhood.html.\nRankin J, Matthews L, Cobley S, Han A, Sanders R, Wiltshire HD, et al. Psychological consequences of childhood obesity: psychiatric comorbidity and prevention. AHMT. 2016;7(7):125–46.\nAbduelkarem AR, Sharif SI, Bankessli FG, Kamal SA, Kulhasan NM, Hamrouni AM. Obesity and its associated risk factors among school-aged children in Sharjah, UAE. Siegel R, editor. PLoS ONE. 2020;15(6):e0234244.\nBaniissa W, Radwan H, Rossiter R, Fakhry R, Al-Yateem N, Al-Shujairi A, et al. Prevalence and determinants of overweight\u002Fobesity among school-aged adolescents in the United Arab Emirates: a cross-sectional study of private and public schools. BMJ Open. 2020;10(12):e038667.\nWorld Health Organization. Obesity and oerweight [Internet]. 2021. Available from: https:\u002F\u002Fwww.who.int\u002Fnews-room\u002Ffact-sheets\u002Fdetail\u002Fobesity-and-overweight.\nMaurer DM. Screening for depression. AFP. 2012; 85(2):139–44. Available from: https:\u002F\u002Fwww.aafp.org\u002Fpubs\u002Fafp\u002Fissues\u002F2012\u002F0115\u002Fp139.html.\nDavidson KW, Barry MJ, Mangione CM, Cabana M, Chelmow D, Coker TR, et al. Screening for eating disorders in adolescents and adults. JAMA. 2022;327(11):1061.\nMorgan JF, Reid F, Lacey JH. The SCOFF questionnaire: assessment of a new screening tool for eating disorders. BMJ. 1999;10(319):1467. https:\u002F\u002Fdoi.org\u002F10.1136\u002Fbmj.319.7223.1467.\nLuck AJ, MorganLuck JF, Reid F, O’Brien A, Brunton J, Price C, et al. The SCOFF questionnaire and clinical interview for eating disorders in general practice: comparative study. BMJ. 2002;325:755. https:\u002F\u002Fdoi.org\u002F10.1136\u002Fbmj.325.7367.755.\nKutz AM, Marsh AG, Gunderson CG, Maguen S, Masheb RM. Eating disorder screening: a systematic review and meta-analysis of diagnostic test characteristics of the SCOFF. JGIM. 2019. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs11606-019-05478-6.\nNolan E, Bunting L, McCartan C, Davidson G, Grant A, Schubotz D, et al. Prevalence of probable eating disorders and associated risk factors: an analysis of the Northern Ireland Youth Wellbeing Survey using the SCOFF. Br J Clin Psychol. 2022.\nZeiler M, Waldherr K, Philipp J, Nitsch M, Dür W, Karwautz A, et al. Prevalence of eating disorder risk and associations with health-related quality of life: results from a large school-based population screening. Eur Eat Disord Rev. 2015;24(1):9–18.\nMerikangas KR, He JP, Brody D, Fisher PW, Bourdon K, Koretz DS. Prevalence and treatment of mental disorders among US children in the 2001–2004 NHANES. Pediatrics. 2009;125(1):75–81.\nSwanson SA. Prevalence and correlates of eating disorders in adolescents. Arch Gen Psychiatr. 2011;68(7):714.\nAgüera Z, Lozano-Madrid M, Mallorquí-Bagué N, Jiménez-Murcia S, Menchón JM, Fernández-Aranda F. A review of binge eating disorder and obesity. Neuropsychiatrie. 2020;35(2):57–67.\nFreizinger M, Recto M, Jhe G, Lin J. Atypical anorexia in youth: cautiously bridging the treatment gap. Children (Basel, Switzerland). 2022;9(6):837. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fchildren9060837.\nGoldschmidt AB, Aspen VP, Sinton MM, Tanofsky-Kraff M, Wilfley DE. Disordered eating attitudes and behaviors in overweight youth. Obesity. 2008;16(2):257–64.\nFragkos K, Frangos C. Assessing eating disorder risk: the pivotal role of achievement anxiety, depression and female gender in non-clinical samples. Nutrients. 2013;5(3):811–28.\nLie SØ, Rø Ø, Bang L. Is bullying and teasing associated with eating disorders? A systematic review and meta‐analysis. International Journal of Eating Disorders [Internet]. 2019 Feb [cited 2020 Oct 25]; 52(5):497–514. Available from: https:\u002F\u002Fwww.duo.uio.no\u002Fbitstream\u002Fhandle\u002F10852\u002F76007\u002FIs+bullying+and+teasing+associated+with+eating+disorders+final+version.pdf?sequence=4.\nMond JM, Myers TC, Crosby RD, et al. Screening for eating disorders in primary care: EDE-Q versus SCOFF. Behav Res Ther. 2008;46(5):612–22. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.brat.2008.02.003.",{"VOID":2203},"10.1186\u002Fs40337-023-00840-w","2025-02-08T06:54:47.196+00:00","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-023-00840-w",[2207,2222,2235,2248,2261,2274],{"id":2208,"sortIndex":32,"researcher":28,"roles":2209,"affiliations":2210,"properties":2219,"displayName":2221,"givenName":28,"familyName":28},"e9d4a6d1-c2c5-4a7d-8681-6ac53d9f36c9",[991],[2211],{"id":2212,"sortIndex":32,"affiliation":2213,"properties":28},"d20773c3-a581-49e3-9d21-dfc5d0e24f90",{"id":2212,"createTime":28,"updateTime":28,"relativeEntities":2214,"slug":28,"properties":2215,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2218,"statistic":28},[],{"title":2216},{"VI":2217},"Department of Family Medicine, Ambulatory Healthcare Services, Abu Dhabi Health Services Company, Al Ain, United Arab Emirates",[],{"title":2220},{"VI":2221},"Naji Al Mestaka",{"id":2223,"sortIndex":40,"researcher":28,"roles":2224,"affiliations":2225,"properties":2232,"displayName":2234,"givenName":28,"familyName":28},"14c59031-4e7b-4589-93fb-6f7164c1c0b4",[991],[2226],{"id":2212,"sortIndex":32,"affiliation":2227,"properties":28},{"id":2212,"createTime":28,"updateTime":28,"relativeEntities":2228,"slug":28,"properties":2229,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2231,"statistic":28},[],{"title":2230},{"VI":2217},[],{"title":2233},{"VI":2234},"Amna 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Alketbi",{"url":2205,"publisher":2288,"properties":2344},{"id":868,"createTime":869,"updateTime":870,"relativeEntities":2289,"slug":872,"properties":2290,"entityType":25,"verifyStatus":878,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":32,"subjectFields":2293,"manageAffiliations":2306,"indexDatabases":2317,"url":28,"thumbnailPath":28,"statistic":2339,"gsStatistic":28,"type":28,"analyzePriority":28},[],{"title":2291,"eissn":2292},{"EN":875},{"VOID":877},[2294,2298,2302],{"id":881,"createTime":28,"updateTime":28,"relativeEntities":2295,"label":2296,"description":2297,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":884},{},{"id":887,"createTime":28,"updateTime":28,"relativeEntities":2299,"label":2300,"description":2301,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":890},{},{"id":893,"createTime":28,"updateTime":28,"relativeEntities":2303,"label":2304,"description":2305,"parentId":28,"standard":28,"scholarHubFieldId":28},[],{"EN":896},{},[2307,2312],{"id":900,"createTime":28,"updateTime":28,"relativeEntities":2308,"slug":28,"properties":2309,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2311,"statistic":28},[],{"title":2310},{"EN":904},[],{"id":907,"createTime":28,"updateTime":28,"relativeEntities":2313,"slug":28,"properties":2314,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2316,"statistic":28},[],{"title":2315},{"EN":911},[],[2318,2325,2332],{"id":915,"indexDatabase":2319,"url":927,"indexYears":28,"academicFieldIds":2324,"indexDatabaseRanking":28},{"id":917,"createTime":28,"updateTime":28,"relativeEntities":2320,"label":2321,"description":2322,"key":924,"publicationTags":2323,"standard":28},[],{"EN":920,"VI":920},{"EN":922,"VI":923},[926,813],[929,930],{"id":932,"indexDatabase":2326,"url":938,"indexYears":939,"academicFieldIds":2331,"indexDatabaseRanking":944},{"id":786,"createTime":28,"updateTime":28,"relativeEntities":2327,"label":2328,"description":2329,"key":792,"publicationTags":2330,"standard":28},[],{"EN":789,"VI":789},{"EN":789,"VI":791},[794],[941,942,943],{"id":946,"indexDatabase":2333,"url":927,"indexYears":28,"academicFieldIds":2338,"indexDatabaseRanking":28},{"id":948,"createTime":28,"updateTime":28,"relativeEntities":2334,"label":2335,"description":2336,"key":955,"publicationTags":2337,"standard":28},[],{"EN":951,"VI":951},{"EN":953,"VI":954},[957,813],[959],{"impactFactor":32,"impactFactorByYear":2340,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":40,"totalPublicationByYear":2341,"totalCitation":32,"totalCitationByYear":2342,"totalCitationPerPublication":32,"totalCitationPerPublicationByYear":2343,"hindexLast5Year":32,"hindex":32},{},{"2014":40},{},{},{"pages":2345,"volume":2347},{"VOID":2346},"1-8",{"VOID":1160},"2023-07-07",[957,944,926],{"id":2351,"createTime":2352,"updateTime":2353,"relativeEntities":2354,"slug":2355,"properties":2356,"entityType":984,"verifyStatus":26,"verifyTime":2353,"verifyNote":985,"languages":28,"translateLanguages":28,"viewCount":32,"primaryUrl":2365,"fullTextUrl":28,"authors":2366,"publicationType":1098,"publisherRelationship":2427,"citationCount":28,"citationInfo":28,"publishDate":2488,"publishYear":1298,"citationAnalyzeStatus":878,"lastCitationAnalyze":28,"indexDatabases":2489,"openAccess":28,"references":28,"isForceReanalyzing":1164},"0444150e-8380-49ba-8f81-8364f06d3839","2024-01-16T09:21:25.568+00:00","2024-12-25T20:08:18.670+00:00",[],"Diet-and-behavioral-habits-related-to-oral-health-in-eating-disorder-patients-a-matched-case-control-study",{"abstract":2357,"title":2359,"references":2361,"doi":2363},{"EN":2358},"Patients suffering from eating disorders (ED) have a substantially increased risk for developing poor oral health. In this regard, dietary habits in combination with obsessive behavior as well as the expression and intensity of the disease are of utmost importance. This study aimed to investigate diet and behavioral habits in patients with ED compared to healthy controls. All patients who initiated treatment in an ED clinic during 1 year were invited to participate in the study. Sixty-five patients were admitted out of which 54 agreed to participate: 50 women and 4 men, mean age 21.5 years, range 10–50 years. From a public dental health clinic, 54 sex-and age-matched controls where selected. In all participants a comprehensive questionnaire was completed. ED patients were analyzed with respect to their self-perceived disease state: when they felt “relatively good” (ED-good) and “bad” (ED-bad) as well as if they reported vomiting or not. The ED-good patients reported significantly higher intake of caffeine-containing and cola light soft drinks and both study groups reported a lower intake of regularly sweetened carbonated drinks compared to controls. ED-bad reported significantly lower intake of number of meal and sweet intake while both study groups brushed their teeth more frequently than controls. As regards awareness of detrimental dietary intake and the possible risk for oral health complications did not differ between patients and controls except that the ED groups were more aware that vomiting and brushing thereafter could damage their teeth. ED patients went less often to the dentist for regular checkups than controls. Vomiting ED patients differed in several of the parameters related to dietary and other behaviors compared to no vomiting subjects. According to regression analyses and compared to healthy controls, predictive variables for ED-good were: higher intake of caffeine containing drinks (OR 1.34, CI 1.10–1.64) and lower intake of regular soft drinks (OR 0.57, CI 0.35–0.94). For ED-bad, lower frequency intake of lunch meals (OR 0.59, CI 0.39–0.88) and sweet biscuits were predictive (OR 0.15, CI 0.05–0.48). ED patients present a number of dietary and other types of behavior that are potentially harmful for oral health. It is important to retrieve reports on the ED behaviors in both relatively good and bad disease state in order for the medical team to prescribe adequate advice and treatment.",{"EN":2360},"Diet and behavioral habits related to oral health in eating disorder patients: a matched case-control study",{"VOID":2362},"Johansson AK, Norring C, Unell L, Johansson A. Eating disorders and oral health: a matched case-control study. Eur J Oral Sci. 2012;120:61–6.\nJohansson AK, Johansson A, Unell L, Norring C, Carlsson GE. Eating disorders and signs and symptoms of temporomandibular disorders: a matched case-control study. Swed Dent J. 2010;34:139–47.\nKisely S, Baghaie H, Lalloo R, Johnson NW. Association between poor oral health and eating disorders: systematic review and meta-analysis. Br J Psychiatry. 2015;207:299–305.\nArcelus J, Mitchell AJ, Wales J, Nielsen S. Mortality rates in patients with anorexia nervosa and other eating disorders. A meta-analysis of 36 studies. Arch Gen Psychiatry. 2011;68:724–31.\nKeel PK, Brown TA. Update on course and outcome in eating disorders. Int J Eat Disord. 2010;43:195–204.\nLo Russo L, Campisi G, Di Fede O, Di Liberto C, Panzarella V, Lo ML. Oral manifestations of eating disorders: a critical review. Oral Dis. 2008;14:479–84.\nUhlen MM, Tveit AB, Stenhagen KR, Mulic A. Self-induced vomiting and dental erosion--a clinical study. BMC Oral Health. 2014;14:92.\nHermont AP, Pordeus IA, Paiva SM, Abreu MH, Auad SM. Eating disorder risk behavior and dental implications among adolescents. Int J Eat Disord. 2013;46:677–83.\nEmodi-Perlman A, Yoffe T, Rosenberg N, Eli I, Alter Z, Winocur E. Prevalence of psychologic, dental, and temporomandibular signs and symptoms among chronic eating disorders patients: a comparative control study. J Orofac Pain. 2008;22:201–8.\nHasselkvist A, Johansson A, Johansson AK. Association between soft drink consumption, oral health and some lifestyle factors in Swedish adolescents. Acta Odontol Scand. 2014;72:1039–46.\nKlein DA, Boudreau GS, Devlin MJ, Walsh BT. Artificial sweetener use among individuals with eating disorders. Int J Eat Disord. 2006;39:341–5.\nSchebendach JE, Mayer LE, Devlin MJ, Attia E, Contento IR, Wolf RL, Walsh BT. Dietary energy density and diet variety as predictors of outcome in anorexia nervosa. Am J Clin Nutr. 2008;87:810–6. Erratum in: Am J Clin Nutr. 2012;96: 222.\nBrown TA, Keel PK. What contributes to excessive diet soda intake in eating disorders: appetitive drive, weight concerns, or both? Eat Disord. 2013;21:265–74.\nNevonen L, Clinton D, Norring C. Validating the EDI-2 in three Swedish female samples: eating disorders patients, psychiatric outpatients and normal controls. Nord J Psychiatry. 2006;60:44–50.\nJohansson AK, Norring C, Unell L, Johansson A. Eating disorders and biochemical composition of saliva: a retrospective matched case-control study. Eur J Oral Sci. 2015;123:158–64.\nAmerican Psychiatric Association. Diagnostic and Statistical Manual of Mental Disorders, 4th edition (DSM-IV). Washington, DC, APA, 1994.\nWierenga CE, Ely A, Bischoff-Grethe A, Bailer UF, Simmons AN, Kaye WH. Are extremes of consumption in eating disorders related to an altered balance between reward and inhibition? Front Behav Neurosci. 2014;8:410.\nForbush KT, Hunt TK. Characterization of eating patterns among individuals with eating disorders: what is the state of the plate? Physiol Behav. 2014;134:92–109.\nHart S, Abraham S, Franklin RC, Russell J. The reasons why eating disorder patients drink. Eur Eat Disord Rev. 2011;19:121–8.\nOtsu M, Hamura A, Ishikawa Y, Karibe H, Ichijyo T, Yoshinaga Y. Factors affecting the dental erosion severity of patients with eating disorders. Biopsychosoc Med. 2014;8:25. https:\u002F\u002Fdoi.org\u002F10.1186\u002F1751-0759-8-25.\nBurgalassi A, Ramacciotti CE, Bianchi M, Coli E, Polese L, Bondi E, Massimetti G, Dell'osso L. Caffeine consumption among eating disorder patients: epidemiology, motivations, and potential of abuse. Eat Weight Disord. 2009;14:e212–8.\nStriegel-Moore RH, Franko DL, Thompson D, Barton B, Schreiber GB, Daniels SR. Caffeine intake in eating disorders. Int J Eat Disord. 2006;39:162–5.\nJessen A, Buemann B, Toubro S, Skovgaard IM, Astrup A. The appetite-suppressant effect of nicotine is enhanced by caffeine. Diabetes Obes Metab. 2005;7:327–33.\nMasheb RM, Grilo CM, White MA. An examination of eating patterns in community women with bulimia nervosa and binge eating disorder. Int J Eat Disord. 2011;44:618–24.\nLavender JM, Utzinger LM, Crosby RD, Goldschmidt AB, Ellison J, Wonderlich SA, Engel SG, Mitchell JE, Crow SJ, Peterson CB, Le Grange D. A naturalistic examination of the temporal patterns of affect and eating disorder behaviors in anorexia nervosa. Int J Eat Disord. 2016;49:77–83.\nVierola A, Suominen AL, Eloranta AM, Lintu N, Ikävalko T, Närhi M, Lakka TA. Determinants for craniofacial pains in children 6-8 years of age: the PANIC study. Acta Odontol Scand. 2017;75:453–60.\nSt-Onge MP, Ard J, Baskin ML, Chiuve SE, Johnson HM, Kris-Etherton P, Varady K; American Heart Association Obesity Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Clinical Cardiology; and Stroke Council. Meal timing and frequency: Implications for cardiovascular disease prevention: A scientific statement from the American Heart Association. Circulation. 2017 28;135:e96-e121.\nPallier A, Karimova A, Boillot A, Colon P, Ringuenet D, Bouchard P, Rangé H. Dental and periodontal health in adults with eating disorders: a case-control study. J Dent. 2019;84:55–9.\nConviser JH, Fisher SD, Mitchell KB. Oral care behavior after purging in a sample of women with bulimia nervosa. Am Dent Assoc. 2014;145:352–4.\nHermont AP, Oliveira PA, Martins CC, Paiva SM, Pordeus IA, Auad SM. Tooth erosion and eating disorders: a systematic review and meta-analysis. PLoS One. 2014;9:e11112.\nSchlueter N, Ganss C, Pötschke S, Klimek J, Hannig C. Enzyme activities in the oral fluids of patients suffering from bulimia: a controlled clinical trial. Caries Res. 2012;46:130–9.\nÖhrn R, Enzell K, Angmar-Månsson B. Oral status of 81 subjects with eating disorders. Eur J Oral Sci. 1999;107:157–63.\nHellström I. Oral complications in anorexia nervosa. Scand J Dent Res. 1977;85:71–86.\nÖhrn R, Angmar-Månsson B. Oral status of 35 subjects with eating disorders--a 1-year study. Eur J Oral Sci. 2000;108:275–80.\nRytömaa I, Järvinen V, Kanerva R, Heinonen OP. Bulimia and tooth erosion. Acta Odontol Scand. 1998;56:36–40.\nXimenes R, Couto G, Sougey E. Eating disorders in adolescents and their repercussions in oral health. Int J Eat Disord. 2010;43:59–64.\nDynesen AW, Bardow A, Petersson B, Nielsen LR, Nauntofte B. Salivary changes and dental erosion in bulimia nervosa. Oral Surg Oral Med Oral Pathol Oral Radiol Endod. 2008;106:696–707.",{"VOID":2364},"10.1186\u002Fs40337-020-0281-z","https:\u002F\u002Fjeatdisord.biomedcentral.com\u002Farticles\u002F10.1186\u002Fs40337-020-0281-z",[2367,2382,2397,2412],{"id":2368,"sortIndex":32,"researcher":28,"roles":2369,"affiliations":2370,"properties":2379,"displayName":2381,"givenName":28,"familyName":28},"89fcfb95-7c55-474a-b11a-56cd337957b4",[991],[2371],{"id":2372,"sortIndex":32,"affiliation":2373,"properties":28},"ec5cc940-e6fd-4659-bc0b-57b4e61af4fe",{"id":2372,"createTime":28,"updateTime":28,"relativeEntities":2374,"slug":28,"properties":2375,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2378,"statistic":28},[],{"title":2376},{"VI":2377},"Department of Clinical Dentistry-Cariology, Faculty of Medicine, University of Bergen, Bergen, Norway",[],{"title":2380},{"VI":2381},"Ann-Katrin 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