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The variations in shrimp yield of integrated and associated systems, that is, mixed systems, are attributable to water exchange, % water surface, primary production, stocking of post‐larvae, leaf litter fall and decomposition, species, cover and age of mangrove, and predators. Leaf litter from all mangrove species except Nipa palm adversely affect water quality. Leaf composition and decomposition rate vary between species; submersed leaves decompose faster. Low concentrations of decomposing leaves of certain species temporarily boosted shrimp growth. Shrimp yield has been found to be highest in ponds with 30–50% mangrove cover, but remained <400 kg ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> year\u003Cjats:sup>−1\u003C\u002Fjats:sup>, if not fed timber production peaked at 55% mangrove cover (about 10 m\u003Cjats:sup>3\u003C\u002Fjats:sup> ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> year\u003Cjats:sup>−1\u003C\u002Fjats:sup>). Annual benefit–cost ratio was better in integrated systems than in associated systems, but one study found the reverse in a long‐term computation. An integrated mangrove‐shrimp farm of 4 ha may provide farmers with a decent livelihood in Vietnam, if contracts do not restrict recommended practices to keep water quality within the limits acceptable for shrimp. Separated systems, where mangroves are fully connected to open water, have more potential to contribute to ecological, economic and social sustainability. Enhancing the economic returns by capitalizing on ecosystem services through carbon credits and organic certification, will require support for initial investment and clustering of farms.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Bài báo tổng hợp ba loại hệ thống tôm - rừng ngập mặn: (i) tích hợp với các kênh giữa các nền tảng trồng cây ngập mặn; (ii) liên kết với các khu vực nước lớn và khu vực rừng ngập mặn lớn; và (iii) tách biệt, với một đê bao tách các ao ra khỏi rừng. Sự biến thiên trong sản lượng tôm của hệ thống tích hợp và liên kết, tức là các hệ thống hỗn hợp, được cho là do sự trao đổi nước, tỷ lệ bề mặt nước, sản xuất sơ cấp, lượng giống thả, lượng lá rụng và phân hủy, loài tôm, độ bao phủ và độ tuổi của rừng ngập mặn, cùng với các loài ăn thịt. Lá rụng từ tất cả các loài cây ngập mặn ngoại trừ cây dừa Nipa đều gây ảnh hưởng tiêu cực đến chất lượng nước. Thành phần lá và tỷ lệ phân hủy thay đổi giữa các loài; lá dưới nước phân hủy nhanh hơn. Nồng độ thấp của lá cây phân hủy của một số loài tạm thời thúc đẩy sự phát triển của tôm. Sản lượng tôm được tìm thấy là cao nhất trong các ao có độ che phủ rừng ngập mặn từ 30–50%, nhưng vẫn dưới 400 kg ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> năm\u003Cjats:sup>−1\u003C\u002Fjats:sup>, nếu không được cho ăn, sản xuất gỗ đạt đỉnh ở độ che phủ rừng ngập mặn 55% (khoảng 10 m\u003Cjats:sup>3\u003C\u002Fjats:sup> ha\u003Cjats:sup>−1\u003C\u002Fjats:sup> năm\u003Cjats:sup>−1\u003C\u002Fjats:sup>). Tỷ lệ lợi ích - chi phí hàng năm tốt hơn ở các hệ thống tích hợp so với các hệ thống liên kết, nhưng một nghiên cứu đã phát hiện ngược lại trong tính toán dài hạn. Một trang trại tôm - rừng ngập mặn tích hợp 4 ha có thể cung cấp cho nông dân một sinh kế đáng sống ở Việt Nam, nếu các hợp đồng không hạn chế các thực hành được khuyến cáo để giữ cho chất lượng nước trong giới hạn cho phép đối với tôm. Các hệ thống tách biệt, nơi các rừng ngập mặn hoàn toàn kết nối với nước mở, có nhiều tiềm năng hơn để đóng góp cho sự bền vững về sinh thái, kinh tế và xã hội. Tăng cường lợi nhuận kinh tế bằng cách tận dụng các dịch vụ hệ sinh thái thông qua tín chỉ carbon và chứng nhận hữu cơ sẽ yêu cầu hỗ trợ cho đầu tư ban đầu và tập trung các trang trại.",{"EN":147,"VI":148},"Shrimp‐based livelihoods in mangrove silvo‐aquaculture farming systems","Sinh kế dựa trên tôm trong các hệ thống nông nghiệp lâm sinh - thủy sản ngập mặn",{"VOID":150},"10.1111\u002Fraq.12072","PUBLICATION","VERIFIED","Auto Verify",[155],"EN",[157],"VI","https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fraq.12072",[160,177,194,214,231],{"id":161,"sortIndex":25,"researcher":24,"roles":162,"affiliations":163,"properties":172,"displayName":174,"givenName":24,"familyName":24},"c23e8822-87c3-40d6-8b52-c8241058e97e",[],[164],{"id":165,"sortIndex":25,"affiliation":166,"properties":24},"17256c82-ca00-4c2f-b19c-57743381343f",{"id":165,"createTime":24,"updateTime":24,"relativeEntities":167,"slug":24,"properties":168,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":171,"statistic":24},[],{"title":169},{"EN":170},"Aquaculture Centre, Animal Science Group, Wageningen, The Netherlands",[],{"title":173,"openalex":175},{"EN":174},"R.H. 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PhD thesisAsian Institute of Technology Thailand.",{},{"id":24,"text":591,"url":24,"identifiers":592},"TranTPH(2012)Resilience and livelihoods dynamics of shrimp farmer and fishers in the Mekong Delta Vietnam. PhD thesisWageningen University pp.117–138.",{},{"id":24,"text":594,"url":24,"identifiers":595},"TranHT BuiDT(2013)Cost–benefit analysis of mangrove restoration in Thi Nai Lagoon Quy Nhon City Vietnam. Asian Cities Climate Resilience Working Paper Series 4. IIED London England.",{},{"id":24,"text":597,"url":24,"identifiers":598},"TranTPH NguyenTB(2014)Gender vulnerability assessment for Ca Mau Province in the context of climate change. 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Published by Wageningen University (Wageningen) and Wetlands International (Ede & Bogor).",{},{"id":24,"text":621,"url":24,"identifiers":622},"VoQT(2013)Valuation of Mangrove Ecosystems along the Coast of the Mekong Delta in Vietnam an approach combining socio‐economic and remote sensing methods. PhD DissertationDepartment of Geography Faculty of Math and Natural Science Kiel University Kiel Germany.",{},{"id":24,"text":624,"url":24,"identifiers":625},"10.1017\u002FS0376892906003341",{"doi":624},{"id":24,"text":627,"url":24,"identifiers":628},"YapWG(1997)Viewpoint on formulating policies for sustainable shrimp culture. FAO Fisheries Report No. 572 Supplement Papers presented at the FAO technical consultation on policies for sustainable shrimp culture. 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The natural distributions and global genetic resources of tilapias are in Africa, yet the main centers of utilization for aquaculture are primarily in Asia. Within a few decades, Nile tilapia graduated from being an ‘orphan commodity’ (i.e. of interest to only resource‐poor fish farmers) to a globally traded commodity. Most aquaculture production of Nile tilapia in Asia and elsewhere has relied on a narrow genetic base. The natural genetic resources have not yet been fully documented and tapped for use in aquaculture, and many natural populations are under severe threat of irreversible change or loss. Although genetic improvement is now well underway, an important question is how the wealth of Nile tilapia wild genetic resources shall be used for the benefit of a wide range of users, at present outside Africa. This review focuses on documenting the status of Nile tilapia genetic resources (including the potential threats), providing a case for their conservation and for the judicious utilization of genetic diversity for the benefit of all stakeholders; and on analysis of the lessons learnt from a major Nile tilapia genetic improvement initiative, the genetic improvement of farmed tilapia (GIFT) project. Information about other genetic improvement efforts by means of hybridization, sex reversal and YY male technology is also presented.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Việc sử dụng cá rô phi nil (\u003Cjats:italic>Oreochromis niloticus\u003C\u002Fjats:italic> Linnaeus, 1758) trong nuôi trồng thủy sản trên toàn cầu đại diện cho một kịch bản khá đặc biệt. Sự phân bố tự nhiên và các nguồn tài nguyên di truyền toàn cầu của các loài cá rô phi chủ yếu nằm ở châu Phi, tuy nhiên, các trung tâm sử dụng chính cho nuôi trồng thủy sản chủ yếu tập trung tại châu Á. Trong một vài thập kỷ qua, cá rô phi nil đã từ một ‘mặt hàng mồ côi’ (tức là chỉ được quan tâm bởi những người nuôi cá thiếu tài nguyên) trở thành một mặt hàng giao dịch toàn cầu. Hầu hết sản xuất nuôi trồng thủy sản cá rô phi nil ở châu Á và nơi khác đều dựa vào một cơ sở di truyền hẹp. Các nguồn tài nguyên di truyền tự nhiên vẫn chưa được ghi nhận đầy đủ và khai thác cho việc nuôi trồng thủy sản, và nhiều quần thể tự nhiên đang chịu nguy cơ nghiêm trọng về sự thay đổi hoặc mất mát không thể hồi phục. Mặc dù việc cải thiện di truyền hiện đang diễn ra tốt đẹp, một câu hỏi quan trọng là làm thế nào để khai thác nguồn tài nguyên di truyền hoang dã phong phú của cá rô phi nil vì lợi ích của nhiều người sử dụng, hiện tại bên ngoài châu Phi. Bài đánh giá này tập trung vào việc ghi nhận tình trạng của các nguồn tài nguyên di truyền cá rô phi nil (bao gồm các mối đe dọa tiềm ẩn), cung cấp lý do cho việc bảo tồn chúng và sử dụng tài nguyên di truyền một cách hợp lý vì lợi ích của tất cả các bên liên quan; và phân tích bài học rút ra từ một sáng kiến cải thiện di truyền cá rô phi nil lớn, dự án cải thiện di truyền các loại cá nuôi (GIFT). Thông tin về các nỗ lực cải thiện di truyền khác thông qua lai tạo, đảo giới tính và công nghệ YY đực cũng được trình bày.\u003C\u002Fjats:p>",{"EN":651,"VI":652},"Use and exchange of genetic resources of Nile tilapia (\u003Ci>Oreochromis niloticus\u003C\u002Fi>)","Sử dụng và trao đổi tài nguyên di truyền của cá rô phi nil (\u003Ci>Oreochromis niloticus\u003C\u002Fi>)",{"VI":140},{"VOID":655},"10.1111\u002Fj.1753-5131.2009.01017.x",[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1753-5131.2009.01017.x",[660,679],{"id":661,"sortIndex":25,"researcher":24,"roles":662,"affiliations":663,"properties":672,"displayName":676,"givenName":24,"familyName":24},"5cf0c3fa-2496-4f4f-b2d9-420d51f5214a",[],[664],{"id":665,"sortIndex":25,"affiliation":666,"properties":24},"4b973866-5c5b-4c82-b454-99584e65d04a",{"id":665,"createTime":24,"updateTime":24,"relativeEntities":667,"slug":24,"properties":668,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":671,"statistic":24},[],{"title":669},{"EN":670},"Central Institute of Freshwater Aquaculture, Indian Council of Agricultural Research, Bhubaneswar, Orissa, India",[],{"orcid":673,"title":675,"openalex":677},{"VOID":674},"https:\u002F\u002Forcid.org\u002F0000-0001-9844-2883",{"EN":676},"Jalindar D. 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FAO\u002FUNDP (TA) (2446).",{},{"id":24,"text":1015,"url":24,"identifiers":1016},"10.1016\u002F0044-8486(75)90086-1",{"doi":1015},{"id":24,"text":1018,"url":24,"identifiers":1019},"10.1051\u002Falr:1989011",{"doi":1018},{"id":24,"text":1021,"url":24,"identifiers":1022},"Pullin RSV, 1988, Tilapia Genetic Resources for Aquaculture",{},{"id":24,"text":1024,"url":24,"identifiers":1025},"Pullin RSV, 1990, Down to earth thoughts on conserving aquatic genetic diversity, NAGA, ICLARM Quarterly, 14, 3",{},{"id":24,"text":1027,"url":24,"identifiers":1028},"PullinRSV(1996)World tilapia culture and its future prospects. In:PullinRSV LazardJ LegendreM Amon KothiasJB PaulyD(eds)The Third International Symposium on Tilapias in Aquaculture ICLARM Conference Proceedings 41 p.1.ICLARM Manila.",{},{"id":24,"text":1030,"url":24,"identifiers":1031},"PullinRSV CapiliJB(1988)Genetic improvement of tilapias: problems and prospects. In:PullinRSV(ed.)The Second International Symposium in Aquaculture RM Conference Proceedings 15. pp.259–266.ICLARM Manila.",{},{"id":24,"text":1033,"url":24,"identifiers":1034},"Pullin RSV, 1992, Analysis of research for the development of tilapia farming—An interdisciplinary approach is lacking, Netherlands Journal of Zoology, 24, 512",{},{"id":24,"text":1036,"url":24,"identifiers":1037},"10.1111\u002Fj.1095-8649.1997.tb02525.x",{"doi":1036},{"id":24,"text":1039,"url":24,"identifiers":1040},"10.1046\u002Fj.1365-294X.2003.01739.x",{"doi":1039},{"id":24,"text":1042,"url":24,"identifiers":1043},"10.1038\u002Fhdy.1996.91",{"doi":1042},{"id":24,"text":1045,"url":24,"identifiers":1046},"10.1111\u002Fj.1365-2052.2004.01090.x",{"doi":1045},{"id":24,"text":1048,"url":24,"identifiers":1049},"10.1016\u002F0044-8486(89)90102-6",{"doi":1048},{"id":24,"text":1051,"url":24,"identifiers":1052},"Shirak A, 2009, DNA bar‐coding of Israeli indigenous and introduced cichlids, The Israeli Journal of Aquaculture – Bamidgeh, 61, 83, 10.46989\u002F001c.20547",{"doi":1053},"10.46989\u002F001c.20547",{"id":24,"text":1055,"url":24,"identifiers":1056},"Smith IR, 1984, Tilapia production booms in the Philippines, ICLARM Newsletter, 7, 7",{},{"id":24,"text":1058,"url":24,"identifiers":1059},"Talbot P, 1982, Hybrid tilapia raised in Arizona project using irrigation ditches, Aquaculture Magazine, 9, 45",{},{"id":24,"text":1061,"url":24,"identifiers":1062},"10.1016\u002Fj.aquaculture.2003.08.001",{"doi":1061},{"id":24,"text":1064,"url":24,"identifiers":1065},"10.1111\u002Fj.1749-7345.1990.tb00538.x",{"doi":1064},{"id":24,"text":1067,"url":24,"identifiers":1068},"Thys van den Audenaerde DFE, 1988, Tilapia Genetic Resources for Aquaculture. ICLARM Conference Proceedings 16, 1",{},{"id":24,"text":1070,"url":24,"identifiers":1071},"10.5962\u002Fbhl.title.123198",{"doi":1070},{"id":24,"text":1073,"url":24,"identifiers":1074},"10.1016\u002FS0044-8486(98)00450-5",{"doi":1073},{"id":24,"text":1076,"url":24,"identifiers":1077},"10.1016\u002F0044-8486(86)90241-3",{"doi":1076},{"id":24,"text":1079,"url":24,"identifiers":1080},"Van Schoor DJ, 1966, Studies on the culture and acclimatization of Tilapia in the Western Cape Province",{},{"id":24,"text":1082,"url":24,"identifiers":1083},"Verdegem MCJ, 1987, PhD Thesis",{},{"id":24,"text":1085,"url":24,"identifiers":1086},"Welcomme RL, 1964, Notes on the present distribution and habits of the non‐endemic species of tilapia which have been introduced into Lake Victoria, Reports of the East African Freshwater Fisheries Research Organization, 1962, 36",{},{"id":24,"text":1088,"url":24,"identifiers":1089},"Welcomme RL, 1965, Further observations on the biology of the introduced tilapia species, Reports of the East African Freshwater Fisheries Research Organization, 1964, 18",{},{"id":24,"text":1091,"url":24,"identifiers":1092},"10.1002\u002Faqc.897",{"doi":1091},{"id":24,"text":1094,"url":24,"identifiers":1095},"Wohlfarth GW, 1983, Applied Genetics of Tilapias",{},{"id":24,"text":1097,"url":24,"identifiers":1098},"Wohlfarth GW, 1994, The unexploited potential of tilapia hybrids in aquaculture, Aquaculture and Fisheries Management, 25, 781",{},{"id":24,"text":1100,"url":24,"identifiers":1101},"Wohlfarth GW, 1990, European Aquaculture Society Special Publication, 87",{},{"id":24,"text":1103,"url":24,"identifiers":1104},"Yeheskel O, 1988, Reproduction in Fish. Basic and Applied Aspects in Endocrinology and Genetics, 169",{},{"id":1106,"createTime":1107,"updateTime":1108,"relativeEntities":1109,"slug":1110,"properties":1111,"entityType":151,"verifyStatus":152,"verifyTime":1107,"verifyNote":153,"languages":1125,"translateLanguages":1126,"viewCount":25,"primaryUrl":1127,"fullTextUrl":24,"authors":1128,"publicationType":251,"publisherRelationship":1182,"citationCount":763,"citationInfo":1239,"publishDate":318,"publishYear":313,"citationAnalyzeStatus":23,"lastCitationAnalyze":24,"indexDatabases":1241,"openAccess":24,"references":1242,"isForceReanalyzing":635},"710961e3-4782-47d3-8a55-8d3ee4063ad5","2024-10-03T10:34:41.719+00:00","2025-02-11T03:05:10.825+00:00",[],"Factors-relevant-to-pre-veliger-nutrition-of-scp-T-scp-ridacnidae-giant-clams",{"openalex":1112,"mag":1114,"abstract":1116,"title":1119,"keywords":1122,"doi":1123},{"VOID":1113},"W2005272813",{"VOID":1115},"2005272813",{"EN":1117,"VI":1118},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Tridacnid giant clams are of commercial interest for their nutritional, economic, and ecological significance throughout the\u003Cjats:styled-content style=\"fixed-case\">I\u003C\u002Fjats:styled-content>ndo‐\u003Cjats:styled-content style=\"fixed-case\">P\u003C\u002Fjats:styled-content>acific and\u003Cjats:styled-content style=\"fixed-case\">O\u003C\u002Fjats:styled-content>ceania. A major impediment to culturing tridacnid giant clams is larval mortality, typically >96%. The effects of suspended and particulate nutrients on tridacnid veliger development have been examined, but factors relevant to the nutritional condition of oocytes and trochophore larvae are unknown. This is significant because the nutritional transition from trochophore to veliger coincides with rises in larval mortality. Our review examines culture techniques known to enhance gamete viability of several marine viable bivalves of commercial interest, and critically assesses whether such methods are applicable to tridacnids in culture conditions. Techniques for optimizing the nutritional requirements of pre‐veliger tridacnids such as broodstock conditioning by supplemental feeding, monitoring the condition of oocytes ready for release, water temperature, egg attributes such as size and biochemical composition, and nutrient loads in culture water chemistry are examined. We include suggestions for optimizing nutritional conditions from gametogenesis through embryonic development, and conclude with a primer of research opportunities based on gaps in our understanding of tridacnid pre‐veliger nutrition compared with other bivalves. A major conclusion is that culture protocols should include pre‐veliger nutritional fitness as a critical factor in enhancing larval survival, growth and development.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Ngọc trai khổng lồ Tridacnid có giá trị thương mại lớn do ý nghĩa dinh dưỡng, kinh tế và sinh thái của chúng trên toàn khu vực Ấn Độ - Thái Bình Dương và Châu Đại Dương. Một cản trở lớn trong việc nuôi cấy ngao khổng lồ Tridacnid là tỷ lệ tử vong của ấu trùng, thường trên 96%. Các tác động của dinh dưỡng lơ lửng và dinh dưỡng hạt đối với sự phát triển của ấu trùng Veliger đã được nghiên cứu, nhưng các yếu tố liên quan đến điều kiện dinh dưỡng của các tế bào trứng và ấu trùng Trochophore vẫn chưa được biết đến. Điều này rất quan trọng vì sự chuyển đổi dinh dưỡng từ Trochophore thành Veliger trùng hợp với sự gia tăng tỷ lệ tử vong của ấu trùng. Bài tổng quan của chúng tôi xem xét các kỹ thuật nuôi cấy được biết đến có khả năng nâng cao khả năng tồn tại của giao tử của một số loài hai mảnh thương mại khác, và đánh giá một cách nghiêm túc liệu các phương pháp như vậy có thể áp dụng cho Tridacnids trong điều kiện nuôi cấy hay không. Các kỹ thuật tối ưu hóa các yêu cầu dinh dưỡng của Tridacnids trước khi trở thành Veliger, chẳng hạn như điều kiện hóa giống bố mẹ thông qua việc cho ăn bổ sung, theo dõi điều kiện của các tế bào trứng sẵn sàng phát hành, nhiệt độ nước, đặc điểm của trứng như kích thước và thành phần sinh hóa, cũng như tải lượng dinh dưỡng trong hóa học nước nuôi cấy đã được xem xét. Chúng tôi đưa ra các đề xuất để tối ưu hóa điều kiện dinh dưỡng từ giai đoạn sinh giao tử cho đến phát triển phôi, và kết thúc với một cái nhìn tổng quan về các cơ hội nghiên cứu dựa trên những khoảng trống trong hiểu biết của chúng tôi về dinh dưỡng trước khi trở thành Veliger của Tridacnid so với các loài hai mảnh khác. Một kết luận chính là các giao thức nuôi cấy cần bao gồm sự thích ứng dinh dưỡng trước khi trở thành Veliger như một yếu tố quan trọng trong việc nâng cao tỷ lệ sống sót, tăng trưởng và phát triển của ấu trùng.\u003C\u002Fjats:p>",{"EN":1120,"VI":1121},"Factors relevant to pre‐veliger nutrition of\u003Cscp>T\u003C\u002Fscp>ridacnidae giant clams","Các yếu tố liên quan đến dinh dưỡng trước khi trở thành veliger của ngao khổng lồ Tridacnidae",{"VI":140},{"VOID":1124},"10.1111\u002Fraq.12069",[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fraq.12069",[1129,1146,1165],{"id":1130,"sortIndex":25,"researcher":24,"roles":1131,"affiliations":1132,"properties":1141,"displayName":1143,"givenName":24,"familyName":24},"09b02d14-82cf-48b1-acbc-bd30dd718d5b",[],[1133],{"id":1134,"sortIndex":25,"affiliation":1135,"properties":24},"46b4a2ce-eda3-490e-9738-823959114d82",{"id":1134,"createTime":24,"updateTime":24,"relativeEntities":1136,"slug":24,"properties":1137,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":1140,"statistic":24},[],{"title":1138},{"VI":1139},"Institute of Marine Science, University of Auckland, Warkworth, New Zealand",[],{"title":1142,"openalex":1144},{"EN":1143},"Charles G. 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(1999)The Aitutaki Lagoon Fishery: consolidated report of field surveys and recommendations by the Ministry of Marine Resources in conjunction with the UK\u002FSouth Pacific Commission Integrated Coastal Fisheries Management Project (ICFMaP).76pp.",{},{"id":24,"text":1247,"url":24,"identifiers":1248},"Aji LP, 2011, The use of algae concentrates, dried algae and algal substitutes to feed bivalves, Makara of Science Series, 15, 1",{},{"id":24,"text":1250,"url":24,"identifiers":1251},"Alcazar SN, 1988, Giant Clams in Asia and the Pacific, 125",{},{"id":24,"text":1253,"url":24,"identifiers":1254},"10.1016\u002F0044-8486(87)90119-0",{"doi":1253},{"id":24,"text":1256,"url":24,"identifiers":1257},"AmbariyantoA(2004)Improving survivorship of giant clams larvae. 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Depending on size and species, it can fetch between US$15 and US$30 per kg in some markets. Because of its high value, abalone is cultured in several countries, including China, Australia, Japan, Chile, South Africa, Canada, Mexico, the USA and many other Asian countries, such as Thailand, the Philippines and Korea. Hybridization is widely used to improve specific traits in animal and agricultural stocks by using a new genetic conformation in the offspring. In general, hybridization offers several benefits in aquaculture conditions, such as improvements in growth rate, survival, food conversion and stress resistance (to temperature and disease). Under commercial conditions, hybrids make it possible to diversify the industry and to offer new products and gain new markets. This review examines evidence of wild and experimental hybridization among abalone species from several biogeographical areas worldwide, and provides information on the phenotype characteristics of artificially produced hybrid abalone. Genetic and phenotypic approaches were analysed to determine whether there is a relationship between the genetic variability and positive heterosis in hybrid crosses. In this review, we also reported embryonic and larval development of hybrid and genetic studies derived from gene expression analysis of thermal tolerance. Furthermore, alloenzyme, cytogenetic and molecular DNA markers were reviewed to certify the hybrid status in \u003Cjats:italic>Haliotis\u003C\u002Fjats:italic>. This review will also discuss the impact of intra and interspecies hybrids on abalone aquaculture worldwide.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Abalone là một loại hải sản có giá trị cao ở nhiều nơi trên thế giới. Tùy thuộc vào kích cỡ và loài, nó có thể được bán với giá từ 15 đến 30 USD mỗi kg trên một số thị trường. Vì giá trị cao, abalone được nuôi trồng ở nhiều quốc gia, bao gồm Trung Quốc, Australia, Nhật Bản, Chile, Nam Phi, Canada, Mexico, Hoa Kỳ và nhiều quốc gia châu Á khác như Thái Lan, Philippines và Hàn Quốc. Hỗn chủng hóa được sử dụng rộng rãi để cải thiện các đặc tính cụ thể trong các giống động vật và nông nghiệp bằng cách sử dụng cấu trúc di truyền mới ở con cháu. Nói chung, hỗn chủng hóa mang lại nhiều lợi ích trong điều kiện nuôi trồng thủy sản, chẳng hạn như cải thiện tỷ lệ tăng trưởng, khả năng sống sót, chuyển hóa thức ăn và sức chịu đựng với căng thẳng (về nhiệt độ và bệnh tật). Dưới điều kiện thương mại, các giống lai cho phép đa dạng hóa ngành công nghiệp và cung cấp sản phẩm mới cũng như giành được những thị trường mới. Bài đánh giá này xem xét bằng chứng về sự hỗn chủng tự nhiên và thí nghiệm giữa các loài abalone từ nhiều khu vực sinh thái trên toàn cầu và cung cấp thông tin về các đặc điểm kiểu hình của abalone lai nhân tạo. Các phương pháp di truyền và kiểu hình đã được phân tích để xác định liệu có mối quan hệ giữa biến dị di truyền và hiệu ứng dị hợp tử tích cực trong các giống lai. Trong bài đánh giá này, chúng tôi cũng đã báo cáo về sự phát triển phôi và ấu trùng của giống lai và các nghiên cứu di truyền dựa trên phân tích biểu hiện gen về khả năng chịu nhiệt. Hơn nữa, các dấu hiệu alloenzyme, tế bào di truyền và phân tử DNA đã được xem xét để xác nhận trạng thái lai trong \u003Cjats:italic>Haliotis\u003C\u002Fjats:italic>. Bài đánh giá này cũng sẽ thảo luận về tác động của các giống lai trong loài và giữa các loài đến nuôi trồng abalone trên toàn thế giới.\u003C\u002Fjats:p>",{"EN":1633,"VI":1634},"Intraspecies and interspecies hybrids in \u003Ci>Haliotis\u003C\u002Fi>: natural and experimental evidence and its impact on abalone aquaculture","Hỗn chủng trong loài và liên loài ở \u003Ci>Haliotis\u003C\u002Fi>: Bằng chứng tự nhiên và thực nghiệm cũng như tác động của nó đến nuôi trồng 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F, 2003, Time to recover to upright posture of abalone Haliotis discus discus, H. sieboldii, H. gigantea and the H. discus discus × H. gigantea hybrids, Nippon Suisan Gakkai Taikai Koen Yoshishu, 3, 53",{},{"id":24,"text":1756,"url":24,"identifiers":1757},"10.1111\u002Fj.1365-2109.2008.01911.x",{"doi":1756},{"id":24,"text":1759,"url":24,"identifiers":1760},"10.1016\u002Fj.aquaculture.2008.03.040",{"doi":1759},{"id":24,"text":1762,"url":24,"identifiers":1763},"Amar‐BasultoG(2010)Caracterización citogenética‐molecular de híbridos interespecíficos entre abalones rojo (Haliotis rufescens) y verde (H. discus hannai)(PhD Thesis).Facultad de Ciencias Agronómicas Universidad de Chile Santiago Chile (in Spanish).",{},{"id":24,"text":1765,"url":24,"identifiers":1766},"10.1111\u002Fj.1365-2109.2010.02738.x",{"doi":1765},{"id":24,"text":1768,"url":24,"identifiers":1769},"10.1007\u002Fs10126-004-4405-2",{"doi":1768},{"id":24,"text":1771,"url":24,"identifiers":1772},"An H, 2007, Induction of a new hybrid Haliotis gigantea Gmelin (female) and H. discus discus Reeve (male), The Korean Journal of Genetics, 29, 239",{},{"id":24,"text":1774,"url":24,"identifiers":1775},"Anonymous(2003)Abalone Aquaculture in South Australia. Primary Industries and Resources S. A. Fact sheet FS No. 9\u002F01. [Cited December 2003.] Available from URL:http:\u002F\u002Fwww.pir.sa.gov.au\u002Ffactsheets.",{},{"id":24,"text":1777,"url":24,"identifiers":1778},"Anonymous(2007)Ausab Pty Ltd: a leading supplier of premium quality Australian abalone. Available from URL:http:\u002F\u002Fwww.ausab.com.au.",{},{"id":24,"text":1780,"url":24,"identifiers":1781},"AppleyardS CarrN WyhheJ KrsinichA SavvaN KubePet al.(2009)Assignment of paternal genetic contributions in maternal abalone lines. In:10th International Symposium on Genetics in Aquaculture (ISGA 2009)Bangkok Thailand June 22–26 2009 (poster B10).",{},{"id":24,"text":1783,"url":24,"identifiers":1784},"AQUA(2010)Estadisticas de exportaciones pesqueras. Available from URL:http:\u002F\u002Fwww.directorioaqua.com\u002Fcontenido\u002Fpdf\u002Fest_dic\u002F04LISTA‐RankingChoritos‐OtrasEspeciesDIC‐2009Pag1‐3.pdf.",{},{"id":24,"text":1786,"url":24,"identifiers":1787},"10.2331\u002Fsuisan.48.1689",{"doi":1786},{"id":24,"text":1789,"url":24,"identifiers":1790},"10.1023\u002FA:1016691725361",{"doi":1789},{"id":24,"text":1792,"url":24,"identifiers":1793},"10.1007\u002FBF00346430",{"doi":1792},{"id":24,"text":1795,"url":24,"identifiers":1796},"10.1093\u002Fmollus\u002F59.4.429",{"doi":1795},{"id":24,"text":1798,"url":24,"identifiers":1799},"10.1007\u002FBF00350327",{"doi":1798},{"id":24,"text":1801,"url":24,"identifiers":1802},"Brown LD, 1992, Abalone of the World: Biology, Fisheries and Culture, 19",{},{"id":24,"text":1804,"url":24,"identifiers":1805},"Cai M, 2006, Influence factors on fertilization rate in laboratory hybridization between Haliotis diversicolor and H. discus discus, Journal of Fisheries of China, 13, 230",{},{"id":24,"text":1807,"url":24,"identifiers":1808},"Cai J, 2008, Extra‐cellular enzyme‐producing abilities of vibrios and heterotrophic bacteria isolated from hybrid abalone intestines and the abalone culture waters, Fisheries Science, 27, 129",{},{"id":24,"text":1810,"url":24,"identifiers":1811},"CaiM KeC LuoX WangG WangZ WangY(2009a)Performance of hybrid F1 betweenHaliotis diversicolorandH. discus discusat early stage. In:The 7th international Abalone Symposium Book of Abstracts Pattaya Thailand July 19–24 2009. p. 78 (poster P‐18).",{},{"id":24,"text":1813,"url":24,"identifiers":1814},"CaiM KeC WangZ WangG YouW RenP(2009b)Allogynogenetic progenies produced from hybrid cross ofHaliotis diversicolorfemale andH. discus discusmale confirmed with AFLP analysis. In:The 7th international Abalone Symposium Book of Abstracts Pattaya Thailand July 19–24 2009. p. 76 (poster P‐16).",{},{"id":24,"text":1816,"url":24,"identifiers":1817},"CarrN AppleyardS(2009)Karyotype analysis of two commercially important Australian abalone species and their interspecies hybrid. In:The 7th international Abalone Symposium Book of Abstracts Pattaya Thailand July 19–24 2009. p. 73 (poster P‐13).",{},{"id":24,"text":1819,"url":24,"identifiers":1820},"10.1016\u002Fj.aquaculture.2005.09.017",{"doi":1819},{"id":24,"text":1822,"url":24,"identifiers":1823},"Chen F, 2007, Cytological studies on artificially gynogenetic Haliotis diversicolor, Journal of Fisheries of China, 31, 705",{},{"id":24,"text":1825,"url":24,"identifiers":1826},"10.1111\u002Fj.1365-2109.2006.01559.x",{"doi":1825},{"id":24,"text":1828,"url":24,"identifiers":1829},"10.1007\u002Fs00239-001-0006-0",{"doi":1828},{"id":24,"text":1831,"url":24,"identifiers":1832},"CookP GordonR(2009)The world abalone market and economic reasons for environmental accreditation. In:WWF Abalone Aquaculture Dialogue Meeting Cape Town South Africa. Available from URL:http:\u002F\u002Fwww.worldwildlife.org\u002F...\u002Fglobalmarkets\u002F...\u002FWWFBinaryitem11677.pdf.",{},{"id":24,"text":1834,"url":24,"identifiers":1835},"CoxK(1962)California abalone Hamily Haliotidae. California Departament of Fish and Game Fish Bulletin 118.",{},{"id":24,"text":1837,"url":24,"identifiers":1838},"CruzP IbarraA Galindo‐SánchezC Fiore‐AmaralG Mendoza‐CarriónG(2005)Microsatellite isolated in green abalone (Haliotis fulgens) to be used in the genetic certification on North American abalone species and hybrids. In:Plant and Animal Genomes XIII Conference San Diego California.",{},{"id":24,"text":1840,"url":24,"identifiers":1841},"CSIRO(2007)Breeding better Australian Abalone Profile Project. 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In:The 7th international Abalone Symposium Book of Abstracts Pattaya Thailand July 19–24 2009. p. 9 (oral presentation O‐03).",{},{"id":24,"text":1864,"url":24,"identifiers":1865},"Evans B, 2000, The use of microsatellite markers for parentage analysis in Australian blacklip and hybrid abalone, Journal of Shellfish Research, 19, 511",{},{"id":24,"text":1867,"url":24,"identifiers":1868},"10.2983\u002F0730-8000(2007)26[705:DACSOA]2.0.CO;2",{"doi":1867},{"id":24,"text":1870,"url":24,"identifiers":1871},"FreemanK(2001)Aquaculture and related biological atributes of abalone species in Australia – a review. Fisheries Research Report Western Australia 128.",{},{"id":24,"text":1873,"url":24,"identifiers":1874},"10.2331\u002Fsuisan.46.543",{"doi":1873},{"id":24,"text":1876,"url":24,"identifiers":1877},"Fukagawa A, 1997, Possibility of reproduction in first and second generations of hybrid abalone, Haliotis discus discus × Haliotis discus hannai, Bulletin of Fukuoka Prefectural Marine Technology Research Center, 7, 31",{},{"id":24,"text":1879,"url":24,"identifiers":1880},"10.1016\u002F0044-8486(93)90217-M",{"doi":1879},{"id":24,"text":1882,"url":24,"identifiers":1883},"10.2983\u002F0730-8000(2007)26[825:KCITCA]2.0.CO;2",{"doi":1882},{"id":24,"text":1885,"url":24,"identifiers":1886},"Gallardo‐Escárate C, 2004, Karyotype of pacific red abalone Haliotis rufescens (Archaeogastropoda: Haliotidae), using image analysis, Journal of Shellfish Research, 23, 205",{},{"id":24,"text":1888,"url":24,"identifiers":1889},"10.1016\u002FS0065-2881(08)60221-7",{"doi":1888},{"id":24,"text":1891,"url":24,"identifiers":1892},"Geiger D, 2000, A Conchological Iconography. The Family Haliotidae",{},{"id":24,"text":1894,"url":24,"identifiers":1895},"Gordon R, 2004, World abalone fisheries and aquaculture update: supply and market dynamics, Journal of Shellfish Research, 23, 935",{},{"id":24,"text":1897,"url":24,"identifiers":1898},"10.1111\u002Fj.1753-5131.2009.01014.x",{"doi":1897},{"id":24,"text":1900,"url":24,"identifiers":1901},"10.1111\u002Fj.1467-2979.2008.00280.x",{"doi":1900},{"id":24,"text":1903,"url":24,"identifiers":1904},"HamiltonM KubeP ElliotN(2009a)What is the best breeding strategy for hybrid abalone?In:10th International Symposium on Genetics in Aquaculture (ISGA 2009)Bangkok Thailand June 22–26 2009 (poster A31).",{},{"id":24,"text":1906,"url":24,"identifiers":1907},"Hamilton M, 2009, Development of a breeding strategy for hybrid abalone, Proceedings of the Association for the Advancement of Animal Breeding and Genetics, 18, 350",{},{"id":24,"text":1909,"url":24,"identifiers":1910},"HandlingerJ(2004)Virus disease in Abalone. In:Network of Aquaculture Centres in Asia‐Pacific. Available from URL:http:\u002F\u002Fwww.enaca.org\u002Fmodules\u002Fnews\u002Farticle.php?storyid=125.",{},{"id":24,"text":1912,"url":24,"identifiers":1913},"Hanh K, 1989, Handbook of Culture of Abalone and Other Marine Gastropods",{},{"id":24,"text":1915,"url":24,"identifiers":1916},"Hara M, 1992, Breeding of abalone‐cross and selection, Fish Genetics and Breeding Science, 18, 1",{},{"id":24,"text":1918,"url":24,"identifiers":1919},"Hara M, 1992, Increasing growth rate of abalone Haliotis discus hannai, using selection techniques, NOAA Technical Report NMFS, 106, 21",{},{"id":24,"text":1921,"url":24,"identifiers":1922},"Harrison R, 1990, Hybrid zones: windows on the evolutionary process, Oxford Surveys in Evolutionary Biology, 7, 69",{},{"id":24,"text":1924,"url":24,"identifiers":1925},"Hernández‐IbarraN IbarraA LeitchA RamJ(2005)Allotriploid abaloneHaliotis × Haliotis rufescenssurvival and genetic certification through GISH analysis. 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Molluscan aquaculture accounts for approximately 27% of the total world aquaculture production. The use and exchange of genetic resources have played an important role in the development of molluscan aquaculture. The introduction and use of non‐native species have been instrumental in oyster and scallop aquaculture; for example, the Pacific oyster, translocated from Japan, supports major aquaculture industries in many countries of North and South America, Europe, Asia and Africa. Bay scallops introduced from the USA account for an annual production of over 600 000 t in China. Non‐native genetic materials have also been used for the genetic improvement of native species through interspecific and intraspecific hybridization. Unique genetic lines, such as disease‐resistant strains, have been developed through selective breeding in some molluscs, although significantly more efforts are needed. Although the importance of genetic resources is apparent, the identification, protection and utilization of molluscan genetic resources remain a challenge.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Động vật thân mềm là một trong những loài nuôi trồng chủ lực trên toàn cầu. Nuôi trồng động vật thân mềm chiếm khoảng 27% tổng sản lượng nuôi trồng thủy sản thế giới. Việc sử dụng và trao đổi tài nguyên di truyền đóng vai trò quan trọng trong sự phát triển của nuôi trồng động vật thân mềm. Việc giới thiệu và sử dụng các loài không bản địa đã có ảnh hưởng lớn đến nuôi trồng hàu và ngao; ví dụ, hàu Thái Bình Dương, được chuyển ra từ Nhật Bản, đã hỗ trợ cho các ngành công nghiệp nuôi trồng lớn tại nhiều quốc gia ở Bắc và Nam Mỹ, Châu Âu, Châu Á, và Châu Phi. Ngao vịnh được giới thiệu từ Hoa Kỳ đã đóng góp sản lượng hàng năm hơn 600.000 tấn tại Trung Quốc. Tài nguyên di truyền không bản địa cũng đã được sử dụng để cải thiện di truyền cho các loài bản địa thông qua lai chéo giữa các loài và trong cùng một loài. Các dòng di truyền độc đáo, chẳng hạn như các giống kháng bệnh, đã được phát triển thông qua chọn giống ở một số động vật thân mềm, mặc dù cần nhiều nỗ lực hơn nữa. Mặc dù tầm quan trọng của tài nguyên di truyền là rõ ràng, nhưng việc xác định, bảo vệ và sử dụng tài nguyên di truyền động vật thân mềm vẫn là một thách thức.",{"EN":2199,"VI":2200},"Use and exchange of genetic resources in molluscan aquaculture","Sử dụng và trao đổi tài nguyên di truyền trong nuôi trồng động vật thân mềm",{"VI":2202},"nuôi trồng động vật thân mềm, tài nguyên di truyền, hàu, ngao, cải thiện gen, chọn giống",{"VOID":1897},[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1753-5131.2009.01014.x",[2208],{"id":2209,"sortIndex":25,"researcher":24,"roles":2210,"affiliations":2211,"properties":2220,"displayName":2224,"givenName":24,"familyName":24},"9b008786-9e9b-4605-86f3-0524aad6dbdb",[],[2212],{"id":2213,"sortIndex":25,"affiliation":2214,"properties":24},"22782594-ceec-42d6-91b9-13be262c7657",{"id":2213,"createTime":24,"updateTime":24,"relativeEntities":2215,"slug":24,"properties":2216,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":2219,"statistic":24},[],{"title":2217},{"EN":2218},"Haskin Shellfish Research Laboratory Institute of Marine and Coastal Sciences Rutgers University Port Norris NJ USA",[],{"orcid":2221,"title":2223,"openalex":2225},{"VOID":2222},"https:\u002F\u002Forcid.org\u002F0000-0002-6758-2709",{"EN":2224},"Ximing 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GW, 2001, A comparative field study of Crassostrea ariakensis (Fujita, 1913) and Crassostrea virginica (Gmelin 1791) in relation to salinity in Virginia, Journal of Shellfish Research, 20, 221",{},{"id":24,"text":2311,"url":24,"identifiers":2312},"10.1016\u002FS0044-8486(02)00399-X",{"doi":2311},{"id":24,"text":1342,"url":24,"identifiers":2314},{"doi":1342},{"id":24,"text":2316,"url":24,"identifiers":2317},"10.1579\u002F0044-7447-38.1.24",{"doi":2316},{"id":24,"text":2319,"url":24,"identifiers":2320},"Elston RA, 1990, Mollusc Diseases: Guide for the Shellfish Farmer",{},{"id":24,"text":2322,"url":24,"identifiers":2323},"FAO (Food and Agriculture Organization of the United Nations)(2009)Global aquaculture production. FAO Fisheries and Aquaculture Department online database. Available from URL:http:\u002F\u002Fwww.fao.org\u002Ffishery\u002Fstatistics\u002Fglobal‐aquaculture‐production\u002Fen.",{},{"id":24,"text":2325,"url":24,"identifiers":2326},"Farley CA, 1998, Resistance studies for juvenile oyster disease (JOD) 1997: some early insight into genetic aspects, Journal of Shellfish Research, 17, 352",{},{"id":24,"text":2328,"url":24,"identifiers":2329},"10.2307\u002F3282092",{"doi":2328},{"id":24,"text":2331,"url":24,"identifiers":2332},"Ford SE, 1996, The Eastern Oyster Crassostrea virginica, 383",{},{"id":24,"text":2334,"url":24,"identifiers":2335},"10.1038\u002Fsj.hdy.6800517",{"doi":2334},{"id":24,"text":2337,"url":24,"identifiers":2338},"10.2307\u002F1542288",{"doi":2337},{"id":24,"text":2340,"url":24,"identifiers":2341},"10.1016\u002FS0167-9309(06)80050-5",{"doi":2340},{"id":24,"text":2343,"url":24,"identifiers":2344},"Guo X, 1999, Molluscan aquaculture in China, Journal of Shellfish Research, 18, 19",{},{"id":24,"text":2346,"url":24,"identifiers":2347},"GuoX WangH QianL ZhangG LiuX XuFet al.(2008a)Genetic and ecological structures of oyster estuaries in China and factors affecting success ofCrassostrea ariakensis: clues from a reclassification. Final report to NOAA CBO Non‐native Oyster Research Program.",{},{"id":24,"text":2349,"url":24,"identifiers":2350},"Guo X, 2008, Building a superior oyster for aquaculture, Jersey Shoreline, 25, 7",{},{"id":24,"text":2352,"url":24,"identifiers":2353},"Guo X, 2008, Genome Mapping and Genomics in Fishes and Aquatic Animals, 161",{},{"id":24,"text":2355,"url":24,"identifiers":2356},"10.1533\u002F9781845696474.1.165",{"doi":2355},{"id":24,"text":2358,"url":24,"identifiers":2359},"He G, 2003, The relationship between pathogenic infection status and mortality of the scallop Chlamys farreri, Journal of Fisheries of China, 27, 273",{},{"id":24,"text":2361,"url":24,"identifiers":2362},"10.1016\u002F0044-8486(84)90269-2",{"doi":2361},{"id":24,"text":2364,"url":24,"identifiers":2365},"ICES (International Council for the Exploration of the Sea), 2005, ICES Code of Practice on the Introduction and Transfers of Marine Organisms 2005",{},{"id":24,"text":2367,"url":24,"identifiers":2368},"Jiashou L, 2009, Success Stories in Asian Aquaculture, 175",{},{"id":24,"text":2370,"url":24,"identifiers":2371},"10.1016\u002FS0044-8486(02)00621-X",{"doi":2370},{"id":24,"text":2373,"url":24,"identifiers":2374},"Leffler M, 1991, The Ecology of Crassostrea gigas in Australia, New Zealand, France and Washington",{},{"id":24,"text":2376,"url":24,"identifiers":2377},"10.1111\u002Fj.1753-5131.2009.01010.x",{"doi":2376},{"id":24,"text":2379,"url":24,"identifiers":2380},"10.1111\u002Fj.1365-2109.2005.01229.x",{"doi":2379},{"id":24,"text":2382,"url":24,"identifiers":2383},"10.1111\u002Fj.1365-2109.2006.01482.x",{"doi":2382},{"id":24,"text":2385,"url":24,"identifiers":2386},"10.1007\u002Fs002270050341",{"doi":2385},{"id":24,"text":2388,"url":24,"identifiers":2389},"QuayleDB(1988)Pacific oyster culture in British Columbia.Canadian Bulletin of Fisheries and Aquatic Sciences218.",{},{"id":24,"text":2391,"url":24,"identifiers":2392},"10.1007\u002Fs10152-006-0024-9",{"doi":2391},{"id":24,"text":2394,"url":24,"identifiers":2395},"Shumway SE, 2006, Scallops: Biology, Ecology and Aquaculture",{},{"id":24,"text":2397,"url":24,"identifiers":2398},"Smith LG, 2006, The art and science of seafood, Valuerich Magazine 2006, 82",{},{"id":24,"text":2400,"url":24,"identifiers":2401},"USDA, 2006, Census of Aquaculture (2005)",{},{"id":24,"text":2403,"url":24,"identifiers":2404},"Wang R, 2008, Marine Mollusc Aquaculture",{},{"id":24,"text":2406,"url":24,"identifiers":2407},"10.1016\u002Fj.aquaculture.2004.09.014",{"doi":2406},{"id":24,"text":2409,"url":24,"identifiers":2410},"10.1016\u002Fj.aquaculture.2005.05.002",{"doi":2409},{"id":24,"text":2412,"url":24,"identifiers":2413},"Zhang F, 1986, The introduction, hatchery rearing and culture of bay scallops, Oceanologia et Limnologia Sinica, 17, 367",{},{"id":24,"text":2415,"url":24,"identifiers":2416},"Zhang F, 1994, Introduction and spat‐rearing of the F1 generation of Argopecten irradians concentricus Say, Oceanologia et Limnologia Sinica, 25, 372",{},{"id":24,"text":2170,"url":24,"identifiers":2418},{},{"id":24,"text":2420,"url":24,"identifiers":2421},"Zhao H, 1999, Abalone Enhancement and Aquaculture",{},{"id":2423,"createTime":2424,"updateTime":2425,"relativeEntities":2426,"slug":2427,"properties":2428,"entityType":151,"verifyStatus":152,"verifyTime":2424,"verifyNote":153,"languages":2443,"translateLanguages":2444,"viewCount":25,"primaryUrl":2445,"fullTextUrl":24,"authors":2446,"publicationType":251,"publisherRelationship":2559,"citationCount":2618,"citationInfo":2619,"publishDate":2622,"publishYear":2620,"citationAnalyzeStatus":23,"lastCitationAnalyze":24,"indexDatabases":2623,"openAccess":24,"references":2624,"isForceReanalyzing":635},"3f2bcaa8-ad88-470b-aec0-eb2067cb2928","2024-10-08T01:43:57.484+00:00","2025-02-11T03:02:13.021+00:00",[],"The-metabolic-regulation-of-dietary-L-carnitine-in-aquaculture-nutrition-present-status-and-future-research-strategies",{"openalex":2429,"mag":2431,"abstract":2433,"title":2436,"keywords":2439,"doi":2441},{"VOID":2430},"W2894141150",{"VOID":2432},"2894141150",{"EN":2434,"VI":2435},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>L‐carnitine is a multi‐functional nutrient which plays a leading role in fatty acid metabolism in mammals and other eukaryotes. Its main physiological function is to promote fatty acid β‐oxidation to produce energy, which reduces body fat content and improves body weight without affecting moisture content in whole body and muscle. In recent years, its dietary supplementation in aquaculture nutrition has been studied in different cultured species. It has been proved that L‐carnitine can improve growth and increase lipid utilization rate in some aquatic animals. However, such beneficial effects of dietary L‐carnitine are limited or absent in other species. The reasons for the conflicting results obtained on L‐carnitine functions in aquatic animals need to be elucidated. This review explores comprehensively the different physiological functions of L‐carnitine in various aquatic animals. In the end, research strategies are provided to elucidate the existing conflicts on dietary L‐carnitine application in aquaculture nutrition in order to promote its utilization in aquatic feed industry.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>L-carnitine là một chất dinh dưỡng đa chức năng, đóng vai trò chính trong quá trình chuyển hóa acid béo ở động vật có vú và các sinh vật nhân thực khác. Chức năng sinh lý chính của nó là thúc đẩy quá trình β-oxi hóa acid béo để tạo ra năng lượng, giúp giảm hàm lượng mỡ trong cơ thể và cải thiện trọng lượng cơ thể mà không làm ảnh hưởng đến hàm lượng nước trong toàn bộ cơ thể và cơ bắp. Trong những năm gần đây, việc bổ sung L-carnitine vào chế độ ăn trong dinh dưỡng thủy sản đã được nghiên cứu trên nhiều loài nuôi khác nhau. Đã có bằng chứng cho thấy L-carnitine có thể cải thiện sự phát triển và tăng tỷ lệ sử dụng lipid ở một số động vật thủy sản. Tuy nhiên, những tác động tích cực như vậy của L-carnitine trong chế độ ăn uống lại bị giới hạn hoặc không tồn tại ở một số loài khác. Các lý do cho những kết quả mâu thuẫn về chức năng của L-carnitine ở động vật thủy sản cần được làm rõ. Bài tổng quan này khám phá một cách toàn diện các chức năng sinh lý khác nhau của L-carnitine ở các động vật thủy sản khác nhau. Cuối cùng, các chiến lược nghiên cứu được đưa ra nhằm làm rõ những mâu thuẫn hiện có về ứng dụng L-carnitine trong dinh dưỡng thủy sản nhằm thúc đẩy việc sử dụng nó trong ngành thức ăn thủy sản.\u003C\u002Fjats:p>",{"EN":2437,"VI":2438},"The metabolic regulation of dietary L‐carnitine in aquaculture nutrition: present status and future research strategies","Quy định chuyển hóa của L‐carnitine trong dinh dưỡng thủy sản: tình trạng hiện tại và chiến lược nghiên cứu tương lai",{"VI":2440},"L-carnitine, dinh dưỡng thủy sản, chuyển hóa acid béo, tăng trưởng thủy sản",{"VOID":2442},"10.1111\u002Fraq.12289",[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fraq.12289",[2447,2466,2491,2508,2525,2542],{"id":2448,"sortIndex":25,"researcher":24,"roles":2449,"affiliations":2450,"properties":2459,"displayName":2463,"givenName":24,"familyName":24},"d94f6f81-fcec-4450-8a6b-c464fc2bf6b3",[],[2451],{"id":2452,"sortIndex":25,"affiliation":2453,"properties":24},"a725f957-fd90-48e6-95d8-6f8a78298a9c",{"id":2452,"createTime":24,"updateTime":24,"relativeEntities":2454,"slug":24,"properties":2455,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":2458,"statistic":24},[],{"title":2456},{"EN":2457},"Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, 500 Dong Chuan Road, 200241 Shanghai, China",[],{"orcid":2460,"title":2462,"openalex":2464},{"VOID":2461},"https:\u002F\u002Forcid.org\u002F0000-0003-3270-1015",{"EN":2463},"Lingyu Li",{"VOID":2465},"A5100623764",{"id":2467,"sortIndex":110,"researcher":24,"roles":2468,"affiliations":2469,"properties":2484,"displayName":2488,"givenName":24,"familyName":24},"90c76ddb-63cd-43a0-b3a9-8bccbd6fe891",[],[2470,2478],{"id":2471,"sortIndex":25,"affiliation":2472,"properties":24},"5ca2a8c8-d44f-454a-899f-cfd806d260b0",{"id":2471,"createTime":24,"updateTime":24,"relativeEntities":2473,"slug":24,"properties":2474,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":2477,"statistic":24},[],{"title":2475},{"VI":2476},"Department of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, P.O. 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aquaculture of shrimp in low salinity waters is widespread in many regions worldwide. Owing to its ability to grow and survive in low salinity environments the Pacific white shrimp, (\u003Cjats:italic>Litopenaeus vannamei\u003C\u002Fjats:italic> Boone) has become the candidate of choice for low salinity culture. Remediation techniques have been developed to improve the osmoregulatory capacity of shrimp reared in low salinity waters. These techniques have evaluated water modification strategies that improve low salinity waters used for production by adding potassium and magnesium fertilizers and dietary approaches that involve modification of the feeds offered to shrimp with supplements that might improve osmoregulatory capacity. Based on our own experience as well as what we found predominantly in the literature, it appears that modification of the rearing medium with potassium and magnesium fertilizers is more effective than dietary modification techniques at improving the growth, survival and osmoregulatory capacity of shrimp reared in low salinity waters.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Nuôi tôm trong môi trường nước lợ với độ mặn thấp đang trở nên phổ biến ở nhiều khu vực trên thế giới. Nhờ khả năng sinh trưởng và tồn tại trong môi trường có độ mặn thấp, tôm trắng Thái Bình Dương, (\u003Cjats:italic>Litopenaeus vannamei\u003C\u002Fjats:italic> Boone) đã trở thành ứng cử viên hàng đầu cho việc nuôi trồng trong môi trường nước lợ. Các kỹ thuật cải thiện đã được phát triển nhằm nâng cao khả năng điều tiết osmoregulation của tôm nuôi trong nước lợ. Những kỹ thuật này đã đánh giá các chiến lược cải tạo nước nhằm cải thiện chất lượng nước lợ được sử dụng cho sản xuất bằng cách thêm phân bón kali và magie, bên cạnh các phương pháp dinh dưỡng liên quan đến việc điều chỉnh thức ăn cho tôm với các phụ gia có thể nâng cao khả năng điều tiết osmoregulation. Dựa trên kinh nghiệm của chúng tôi cũng như những gì chúng tôi tìm thấy chủ yếu trong tài liệu, có vẻ như việc cải thiện môi trường nuôi bằng phân bón kali và magie hiệu quả hơn so với các kỹ thuật điều chỉnh dinh dưỡng trong việc nâng cao sự sinh trưởng, tỷ lệ sống sót và khả năng điều tiết osmoregulation ở tôm nuôi trong nước lợ.\u003C\u002Fjats:p>",{"EN":3359,"VI":3360},"Shrimp culture in inland low salinity waters","Nuôi tôm trong nước lợ nội địa",{"VI":3362},"nuôi tôm, nước lợ, Litopenaeus vannamei, khả năng điều tiết osmoregulation",{"VOID":3364},"10.1111\u002Fj.1753-5131.2010.01036.x",[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1753-5131.2010.01036.x",[3369,3388,3405,3424,3441,3458],{"id":3370,"sortIndex":25,"researcher":24,"roles":3371,"affiliations":3372,"properties":3381,"displayName":3385,"givenName":24,"familyName":24},"b581e19a-3b5d-4a32-b506-8abe700536a5",[],[3373],{"id":3374,"sortIndex":25,"affiliation":3375,"properties":24},"3282ee4e-c7fb-4cf6-805e-7770a94fc502",{"id":3374,"createTime":24,"updateTime":24,"relativeEntities":3376,"slug":24,"properties":3377,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":3380,"statistic":24},[],{"title":3378},{"VI":3379},"Department of Fisheries and Allied Aquacultures, Auburn University, Auburn, AL, USA",[],{"orcid":3382,"title":3384,"openalex":3386},{"VOID":3383},"https:\u002F\u002Forcid.org\u002F0000-0003-4498-6871",{"EN":3385},"Luke A. 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Pine",{"VOID":3457},"A5048636453",{"id":3459,"sortIndex":100,"researcher":24,"roles":3460,"affiliations":3461,"properties":3468,"displayName":3472,"givenName":24,"familyName":24},"4b956bf1-cb69-4835-b27f-6073b1231a55",[],[3462],{"id":3374,"sortIndex":25,"affiliation":3463,"properties":24},{"id":3374,"createTime":24,"updateTime":24,"relativeEntities":3464,"slug":24,"properties":3465,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":3467,"statistic":24},[],{"title":3466},{"VI":3379},[],{"orcid":3469,"title":3471,"openalex":3473},{"VOID":3470},"https:\u002F\u002Forcid.org\u002F0000-0003-4956-7115",{"EN":3472},"Claude E. 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Report prepared under the World Bank NACA WWF and FAO Consortium Program on Shrimp Farming and the Environment. Work in Progress for Public Discussion. 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Proceedings of the 37thKasetsart University Annual Conference pp.240–245; 3–5 Feb 1999 Text and Journal Publication Company Bangkok Thailand.",{},{"id":24,"text":3636,"url":24,"identifiers":3637},"Davis DA, 1997, Crustacean Nutrition, 150",{},{"id":24,"text":3639,"url":24,"identifiers":3640},"Davis DA, 2002, Avances en Nutrición Acuicola VI, 73",{},{"id":24,"text":3642,"url":24,"identifiers":3643},"DavisDA SamochaTM BoydCE(2004)Acclimating Pacific white shrimp Litopenaeus vannamei to inland low‐salinity waters. Southern Regional Aquaculture Center Publication No. 2601.",{},{"id":24,"text":3645,"url":24,"identifiers":3646},"Davis DA, 2005, Effects of potassium, magnesium, and age on growth and survival of Litopenaeus vannamei post‐larvae reared in inland low salinity well waters in west Alabama, Journal of the World Aquaculture Society, 36, 403",{},{"id":24,"text":3648,"url":24,"identifiers":3649},"Di Costanzo G, 1983, The brush border membrane of trout intestine; influence of its lipid composition on ion permeability, enzyme activity and membrane fluidity, Molecular Physiology, 4, 279",{},{"id":24,"text":3651,"url":24,"identifiers":3652},"10.1080\u002F10454430903113958",{"doi":3651},{"id":24,"text":3654,"url":24,"identifiers":3655},"10.1152\u002Fajpregu.90337.2008",{"doi":3654},{"id":24,"text":3657,"url":24,"identifiers":3658},"10.1152\u002Fphysrev.00050.2003",{"doi":3657},{"id":24,"text":3660,"url":24,"identifiers":3661},"FAO, 2007, Yearbook of Fisheries Statistics 2007",{},{"id":24,"text":3663,"url":24,"identifiers":3664},"FAO, 2009, The State of World Fisheries and Aquaculture 2008",{},{"id":24,"text":3666,"url":24,"identifiers":3667},"10.1029\u002FWR006i005p01454",{"doi":3666},{"id":24,"text":3669,"url":24,"identifiers":3670},"10.1016\u002FS0044-8486(01)00555-5",{"doi":3669},{"id":24,"text":3672,"url":24,"identifiers":3673},"10.1579\u002F0044-7447-29.3.174",{"doi":3672},{"id":24,"text":3675,"url":24,"identifiers":3676},"10.1111\u002Fj.1365-2109.2007.01720.x",{"doi":3675},{"id":24,"text":3678,"url":24,"identifiers":3679},"10.1016\u002FB978-1-4832-3226-3.50010-8",{"doi":3678},{"id":24,"text":3681,"url":24,"identifiers":3682},"10.1007\u002FBF00390626",{"doi":3681},{"id":24,"text":3684,"url":24,"identifiers":3685},"10.1577\u002F1548-8640(1992)054\u003C0220:EODSCO>2.3.CO;2",{"doi":3684},{"id":24,"text":3687,"url":24,"identifiers":3688},"10.1111\u002Fj.1365-2095.2004.00294.x",{"doi":3687},{"id":24,"text":3690,"url":24,"identifiers":3691},"10.1111\u002Fj.1749-7345.2009.00242.x",{"doi":3690},{"id":24,"text":3693,"url":24,"identifiers":3694},"10.1111\u002Fj.1365-2109.2007.01849.x",{"doi":3693},{"id":24,"text":3696,"url":24,"identifiers":3697},"Henry RP, 1995, Nitrogen Metabolism and Excretion, 63",{},{"id":24,"text":3699,"url":24,"identifiers":3700},"10.1016\u002FS1096-4959(03)00287-2",{"doi":3699},{"id":24,"text":3702,"url":24,"identifiers":3703},"HolsappleDR(1990)The effects of dietary sodium chloride on red drum (Sciaenops ocellatus) in fresh and brackish water(Master’s Thesis).Texas A&M University College Station TX USA.",{},{"id":24,"text":3705,"url":24,"identifiers":3706},"10.1111\u002Fj.1365-2109.2009.02181.x",{"doi":3705},{"id":24,"text":3708,"url":24,"identifiers":3709},"10.1006\u002Fjtbi.1999.0955",{"doi":3708},{"id":24,"text":3711,"url":24,"identifiers":3712},"10.1111\u002Fj.1365-2109.2006.01568.x",{"doi":3711},{"id":24,"text":3714,"url":24,"identifiers":3715},"Keren R, 2000, Handbook of Soil Science, G1",{},{"id":24,"text":3717,"url":24,"identifiers":3718},"10.1016\u002F0044-8486(94)00319-J",{"doi":3717},{"id":24,"text":3720,"url":24,"identifiers":3721},"10.1080\u002F10454430902892917",{"doi":3720},{"id":24,"text":3723,"url":24,"identifiers":3724},"Limsuwan C, 2002, The appropriate salinity level of brine water for raising black tiger prawn under low‐salinity conditions, Aquatic Animal Health Research Institute Newsletter, 11, 2",{},{"id":24,"text":3726,"url":24,"identifiers":3727},"10.1016\u002FS1095-6433(03)00064-3",{"doi":3726},{"id":24,"text":3729,"url":24,"identifiers":3730},"10.1016\u002F0022-0981(80)90070-2",{"doi":3729},{"id":24,"text":3732,"url":24,"identifiers":3733},"Mantel LH, 1983, The Biology of Crustacea, vol. 5, Internal Anatomy and Physiological Regulation, 54",{},{"id":24,"text":3735,"url":24,"identifiers":3736},"10.1016\u002FS1095-6433(97)00402-9",{"doi":3735},{"id":24,"text":3738,"url":24,"identifiers":3739},"McGraw JW, 2003, Minimum environmental potassium for survival of Pacific white shrimp Litopenaeus vannamei (Boone) in freshwater, Journal of Shellfish Research, 22, 263",{},{"id":24,"text":3741,"url":24,"identifiers":3742},"10.1016\u002Fj.aquaculture.2004.01.037",{"doi":3741},{"id":24,"text":3744,"url":24,"identifiers":3745},"10.1111\u002Fj.1749-7345.2002.tb00481.x",{"doi":3744},{"id":24,"text":3747,"url":24,"identifiers":3748},"10.1111\u002Fj.1749-7345.2004.tb00111.x",{"doi":3747},{"id":24,"text":3750,"url":24,"identifiers":3751},"10.1016\u002F0022-0981(80)90010-6",{"doi":3750},{"id":24,"text":3753,"url":24,"identifiers":3754},"Merchie G, 1998, Effect of vitamin C and astaxanthin on stress and disease resistance of postlarval tiger shrimp Penaeus monodon (Fabricius), Aquaculture Research, 29, 579, 10.1111\u002Fj.1365-2109.1998.tb01171.x",{"doi":3755},"10.1111\u002Fj.1365-2109.1998.tb01171.x",{"id":24,"text":3757,"url":24,"identifiers":3758},"Nunes AJP, 2001, Low‐salinity, inland shrimp culture in Brazil and Ecuador – economics, disease issues move farms away from coasts, Global Aquaculture Advocate, 4, 62",{},{"id":24,"text":3760,"url":24,"identifiers":3761},"10.1016\u002FB978-0-444-88606-4.50018-7",{"doi":3760},{"id":24,"text":3763,"url":24,"identifiers":3764},"10.1016\u002Fj.jembe.2003.09.007",{"doi":3763},{"id":24,"text":3766,"url":24,"identifiers":3767},"10.1577\u002FA08-015.1",{"doi":3766},{"id":24,"text":3769,"url":24,"identifiers":3770},"10.1016\u002Fj.aquaculture.2008.03.042",{"doi":3769},{"id":24,"text":3772,"url":24,"identifiers":3773},"10.1111\u002Fj.1749-7345.2008.00169.x",{"doi":3772},{"id":24,"text":3775,"url":24,"identifiers":3776},"10.2307\u002F1549010",{"doi":3775},{"id":24,"text":3778,"url":24,"identifiers":3779},"10.1002\u002Fjez.1402150304",{"doi":3778},{"id":24,"text":3781,"url":24,"identifiers":3782},"PineHJ(2008)Investigations of brackish water aquaculture in the Blackland Prairie region of western Alabama(PhD Dissertation).Auburn University Auburn AL USA.",{},{"id":24,"text":3784,"url":24,"identifiers":3785},"10.1111\u002Fj.1749-7345.2010.00400.x",{"doi":3784},{"id":24,"text":3787,"url":24,"identifiers":3788},"Pine HJ, 2010, Stream salinization resulting from inland brackish water aquaculture in Alabama, North American Journal of Aquaculture",{},{"id":24,"text":3790,"url":24,"identifiers":3791},"Porter RK, 1996, Allometry of mitochondrial proton leak: influence of membrane surface area and fatty acid composition, American Journal of Physiology, 271, R1550",{},{"id":24,"text":3793,"url":24,"identifiers":3794},"10.1016\u002Fj.aquaculture.2006.05.023",{"doi":3793},{"id":24,"text":3796,"url":24,"identifiers":3797},"10.1016\u002F0044-8486(94)90510-X",{"doi":3796},{"id":24,"text":3799,"url":24,"identifiers":3800},"10.2307\u002F1549230",{"doi":3799},{"id":24,"text":3802,"url":24,"identifiers":3803},"10.1016\u002FS0044-8486(98)00176-8",{"doi":3802},{"id":24,"text":3805,"url":24,"identifiers":3806},"RoyLA(2006)Physiological and nutritional requirements for the culture of the Pacific white shrimp Litopenaeus vannamei in low salinity water(PhD Dissertation).Auburn University Auburn AL USA.",{},{"id":24,"text":3808,"url":24,"identifiers":3809},"10.1016\u002Fj.aquaculture.2006.02.059",{"doi":3808},{"id":24,"text":3811,"url":24,"identifiers":3812},"10.1016\u002Fj.aquaculture.2006.10.011",{"doi":3811},{"id":24,"text":3814,"url":24,"identifiers":3815},"10.1111\u002Fj.1365-2095.2007.00460.x",{"doi":3814},{"id":24,"text":3817,"url":24,"identifiers":3818},"10.1016\u002Fj.cbpa.2007.01.003",{"doi":3817},{"id":24,"text":3820,"url":24,"identifiers":3821},"10.1111\u002Fj.1365-2109.2009.02287.x",{"doi":3820},{"id":24,"text":3823,"url":24,"identifiers":3824},"10.1111\u002Fj.1749-7345.2009.00247.x",{"doi":3823},{"id":24,"text":3826,"url":24,"identifiers":3827},"10.1111\u002Fj.1365-2109.2008.02124.x",{"doi":3826},{"id":24,"text":3829,"url":24,"identifiers":3830},"Samocha TM, 1998, Growth and survival of juvenile Penaeus vannamei in low salinity water in a semi‐closed recirculating system, Israeli Journal of Aquaculture, 50, 55",{},{"id":24,"text":3832,"url":24,"identifiers":3833},"10.1300\u002FJ028v12n01_01",{"doi":3832},{"id":24,"text":3835,"url":24,"identifiers":3836},"10.1577\u002FA05-005.1",{"doi":3835},{"id":24,"text":3838,"url":24,"identifiers":3839},"10.1016\u002FS0044-8486(02)00418-0",{"doi":3838},{"id":24,"text":3841,"url":24,"identifiers":3842},"10.1577\u002FA06-045.1",{"doi":3841},{"id":24,"text":3844,"url":24,"identifiers":3845},"10.1046\u002Fj.1444-2906.2001.00294.x",{"doi":3844},{"id":24,"text":3847,"url":24,"identifiers":3848},"Smith LL, 1990, Feasibility of penaeid shrimp culture in inland saline groundwater‐fed ponds, Texas Journal of Science, 42, 3",{},{"id":24,"text":3850,"url":24,"identifiers":3851},"10.1111\u002Fj.1749-7345.2004.tb00109.x",{"doi":3850},{"id":24,"text":3853,"url":24,"identifiers":3854},"10.1111\u002Fj.1365-2109.2005.01270.x",{"doi":3853},{"id":24,"text":3856,"url":24,"identifiers":3857},"10.1111\u002Fj.1749-7345.2006.00030.x",{"doi":3856},{"id":24,"text":3859,"url":24,"identifiers":3860},"10.1016\u002Fj.cbpa.2006.06.008",{"doi":3859},{"id":24,"text":3862,"url":24,"identifiers":3863},"Sparks DL, 2000, Handbook of Soil Science, D38",{},{"id":24,"text":3865,"url":24,"identifiers":3866},"Teshima S, 1986, Crustacean Nutrition, 85",{},{"id":24,"text":3868,"url":24,"identifiers":3869},"Teshima S, 1986, Role of dietary phospholipids in the transport of [14C] cholesterol in prawn, Bulletin of the Japanese Society of Scientific Fisheries, 25, 714",{},{"id":24,"text":3871,"url":24,"identifiers":3872},"10.1046\u002Fj.1365-2095.1997.00097.x",{"doi":3871},{"id":24,"text":3874,"url":24,"identifiers":3875},"Tsuzuki MY, 2000, The effects of temperature, age and acclimation to salinity on the survival of Farfantepenaeus paulensis postlarvae, Journal of the World Aquaculture Society, 31, 459, 10.1111\u002Fj.1749-7345.2000.tb00896.x",{"doi":3876},"10.1111\u002Fj.1749-7345.2000.tb00896.x",{"id":24,"text":3878,"url":24,"identifiers":3879},"10.1007\u002Fs00114-003-0470-z",{"doi":3878},{"id":24,"text":3881,"url":24,"identifiers":3882},"10.1111\u002Fj.1365-2109.2005.01322.x",{"doi":3881},{"id":24,"text":3884,"url":24,"identifiers":3885},"Villalon JR, 1991, Practical Manual for Semi‐intensive Commercial Production of Marine Shrimp. SeaGrant College Program publication TAMU‐SG‐91‐501",{},{"id":24,"text":3887,"url":24,"identifiers":3888},"Wang X, 2004, Effects of salinity and dietary carbohydrate levels on growth and energy budget of juvenile Litopenaeus vannamei, Journal of Shellfish Research, 23, 231",{},{"id":24,"text":3890,"url":24,"identifiers":3891},"Wouters R, 1997, The effect of dietary –3 HUFA and 22:6n‐3\u002F20:5n‐3 ratio on white shrimp larvae and postlarvae, Aquaculture International, 5, 113",{},{"id":24,"text":3893,"url":24,"identifiers":3894},"10.2136\u002Fsssaj1976.03615995004000020014x",{"doi":3893},{"id":24,"text":3896,"url":24,"identifiers":3897},"10.1016\u002Fj.aquaculture.2003.11.027",{"doi":3896},{"id":3899,"createTime":3900,"updateTime":3901,"relativeEntities":3902,"slug":3903,"properties":3904,"entityType":151,"verifyStatus":152,"verifyTime":3900,"verifyNote":153,"languages":3918,"translateLanguages":3919,"viewCount":25,"primaryUrl":3920,"fullTextUrl":24,"authors":3921,"publicationType":251,"publisherRelationship":3987,"citationCount":4045,"citationInfo":4046,"publishDate":4049,"publishYear":4047,"citationAnalyzeStatus":23,"lastCitationAnalyze":24,"indexDatabases":4050,"openAccess":24,"references":4051,"isForceReanalyzing":635},"acb29118-1a84-42cc-b647-3fde63d47130","2024-10-11T23:28:16.707+00:00","2025-02-11T03:00:18.195+00:00",[],"Biodiversity-Ecosystem-Functioning-BEF-approach-to-further-understanding-aquaculture-environment-interactions-with-application-to-bivalve-culture-and-benthic-ecosystems",{"openalex":3905,"mag":3907,"abstract":3909,"title":3912,"keywords":3915,"doi":3916},{"VOID":3906},"W3007190277",{"VOID":3908},"3007190277",{"EN":3910,"VI":3911},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Coastal benthic ecosystems may be impacted by numerous human activities, including aquaculture, which continues to expand rapidly. Indeed, today aquaculture worldwide provides more biomass for human consumption than do wild fisheries. This rapid development raises questions about the interactions the practice has with the surrounding environment. In order to design strategies of sustainable ecosystem exploitation and marine spatial planning, a better understanding of coastal ecosystem functioning is needed so that tools to quantify impacts of human activities, including aquaculture, may be developed. To achieve this goal, some possible directions proposed are integrated studies leading to new concepts, model development based on these concepts and comparisons of various ecosystems on a global scale. This review draws on existing literature to (i) briefly summarize the major ecological interactions between off‐bottom shellfish aquaculture and the environment, (ii) introduce research on the influence of benthic diversity on ecosystem functioning (BEF relationships) and (iii) propose a holistic approach to conduct aquaculture–environment studies using a BEF approach, highlighting the need for integrated studies that could offer insights and perspectives to guide future research efforts and improve the environmental management of aquaculture.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Các hệ sinh thái sống đáy ven bờ có thể bị ảnh hưởng bởi nhiều hoạt động của con người, bao gồm cả nuôi trồng thủy sản, đang tiếp tục mở rộng nhanh chóng. Thực tế, hiện nay nuôi trồng thủy sản trên toàn thế giới cung cấp nhiều sinh khối hơn cho tiêu thụ của con người so với các ngư trường tự nhiên. Sự phát triển nhanh chóng này đặt ra câu hỏi về các tương tác mà thực hành này có với môi trường xung quanh. Để thiết kế các chiến lược khai thác hệ sinh thái bền vững và quy hoạch không gian biển, cần phải hiểu rõ hơn về chức năng của hệ sinh thái ven bờ, để phát triển các công cụ định lượng ảnh hưởng của các hoạt động của con người, bao gồm cả nuôi trồng thủy sản. Để đạt được mục tiêu này, một số hướng đi khả thi được đề xuất là các nghiên cứu tích hợp hướng đến các khái niệm mới, phát triển mô hình dựa trên những khái niệm này và so sánh các hệ sinh thái khác nhau trên quy mô toàn cầu. Bài đánh giá này dựa trên các tài liệu hiện có để (i) tóm tắt ngắn gọn các tương tác sinh thái chính giữa nuôi trồng thủy sản động vật hai mảnh vỏ dưới đáy và môi trường, (ii) giới thiệu nghiên cứu về ảnh hưởng của đa dạng sinh vật đáy đối với chức năng hệ sinh thái (các mối quan hệ BEF) và (iii) đề xuất một cách tiếp cận tổng thể để thực hiện các nghiên cứu giữa nuôi trồng thủy sản và môi trường sử dụng cách tiếp cận BEF, làm nổi bật sự cần thiết phải có các nghiên cứu tích hợp có thể cung cấp những hiểu biết và góc nhìn để hướng dẫn các nỗ lực nghiên cứu trong tương lai và cải thiện quản lý môi trường của nuôi trồng thủy sản.\u003C\u002Fjats:p>",{"EN":3913,"VI":3914},"Biodiversity–Ecosystem Functioning (BEF) approach to further understanding aquaculture–environment interactions with application to bivalve culture and benthic ecosystems","Phương pháp Đa dạng Sinh học – Chức năng Hệ sinh thái (BEF) nhằm hiểu rõ hơn về các tương tác giữa nuôi trồng thủy sản và môi trường với ứng dụng vào văn hóa hai mảnh vỏ và các hệ sinh thái sống đáy",{"VI":140},{"VOID":3917},"10.1111\u002Fraq.12420",[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fraq.12420",[3922,3949,3968],{"id":3923,"sortIndex":25,"researcher":24,"roles":3924,"affiliations":3925,"properties":3942,"displayName":3946,"givenName":24,"familyName":24},"74181d4d-d1b4-431b-9f81-b6de3e3817df",[],[3926,3934],{"id":3927,"sortIndex":25,"affiliation":3928,"properties":24},"7c099081-5633-4482-b481-0a6147fbbbce",{"id":3927,"createTime":24,"updateTime":24,"relativeEntities":3929,"slug":24,"properties":3930,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":3933,"statistic":24},[],{"title":3931},{"VI":3932},"MARBEC, Univ Montpellier, CNRS, Ifremer, IRD, Sète, France",[],{"id":3935,"sortIndex":110,"affiliation":3936,"properties":24},"3c0a1bcd-0cc1-4f6e-8099-cda12441fcef",{"id":3935,"createTime":24,"updateTime":24,"relativeEntities":3937,"slug":24,"properties":3938,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":3941,"statistic":24},[],{"title":3939},{"EN":3940},"UMR 241 EIO Université de Polynésie française Tahiti Polynésie française",[],{"orcid":3943,"title":3945,"openalex":3947},{"VOID":3944},"https:\u002F\u002Forcid.org\u002F0000-0001-5322-6191",{"EN":3946},"Élise Lacoste",{"VOID":3948},"A5063262629",{"id":3950,"sortIndex":110,"researcher":24,"roles":3951,"affiliations":3952,"properties":3961,"displayName":3965,"givenName":24,"familyName":24},"6d288053-960e-4e56-be73-86f9c1ec6a1a",[],[3953],{"id":3954,"sortIndex":25,"affiliation":3955,"properties":24},"251d4dd4-420f-4dc5-b770-803647ea24d3",{"id":3954,"createTime":24,"updateTime":24,"relativeEntities":3956,"slug":24,"properties":3957,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":3960,"statistic":24},[],{"title":3958},{"EN":3959},"Maurice Lamontagne Institute Fisheries and Oceans Canada Mont‐Joli Canada",[],{"orcid":3962,"title":3964,"openalex":3966},{"VOID":3963},"https:\u002F\u002Forcid.org\u002F0000-0002-3026-6454",{"EN":3965},"Christopher W. 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cultivated populations of suspension‐feeding bivalve molluscs: a review, Journal of Shellfish Research, 23, 15",{},{"id":24,"text":4422,"url":24,"identifiers":4423},"10.1007\u002Fs10750-005-4378-9",{"doi":4422},{"id":24,"text":4425,"url":24,"identifiers":4426},"10.3354\u002Fmeps315151",{"doi":4425},{"id":24,"text":4428,"url":24,"identifiers":4429},"10.1016\u002Fj.marpolbul.2011.03.009",{"doi":4428},{"id":24,"text":4431,"url":24,"identifiers":4432},"10.1890\u002F04-1172",{"doi":4431},{"id":24,"text":4434,"url":24,"identifiers":4435},"10.1016\u002Fj.tree.2015.08.009",{"doi":4434},{"id":24,"text":4437,"url":24,"identifiers":4438},"10.1126\u002Fscience.279.5352.860",{"doi":4437},{"id":24,"text":4440,"url":24,"identifiers":4441},"Pearson TH, 1978, Macrobenthic succession in relation to organic enrichment and pollution of the marine environment, Oceanography and Marine Biology: An Annual Review, 16, 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D, 2008, Applying an ecosystem‐based approach to aquaculture: principles, scales and some management measures. Building an Ecosystem Approach to Aquaculture. FAO\u002FUniversitat les Illes Balear Expert Work 7–11 May 2007, Palma Mallorca, Spain FAO Fisheries and Aquaculture Proceedings, 14, 15",{},{"id":24,"text":4512,"url":24,"identifiers":4513},"10.1139\u002Ff01-034",{"doi":4512},{"id":24,"text":4515,"url":24,"identifiers":4516},"10.1016\u002Fj.ecss.2015.04.008",{"doi":4515},{"id":24,"text":4518,"url":24,"identifiers":4519},"10.2983\u002F035.034.0224",{"doi":4518},{"id":24,"text":4521,"url":24,"identifiers":4522},"10.1016\u002Fj.ecss.2006.11.028",{"doi":4521},{"id":24,"text":4524,"url":24,"identifiers":4525},"10.1016\u002Fj.ecolind.2017.12.068",{"doi":4524},{"id":24,"text":4527,"url":24,"identifiers":4528},"10.1890\u002F07-1206.1",{"doi":4527},{"id":24,"text":4530,"url":24,"identifiers":4531},"10.3354\u002Fmeps311217",{"doi":4530},{"id":24,"text":4533,"url":24,"identifiers":4534},"10.1046\u002Fj.1523-1739.1992.610018.x",{"doi":4533},{"id":24,"text":4536,"url":24,"identifiers":4537},"10.1016\u002Fj.aquaculture.2008.12.001",{"doi":4536},{"id":24,"text":4539,"url":24,"identifiers":4540},"10.1080\u002F0275754031000155474",{"doi":4539},{"id":24,"text":4542,"url":24,"identifiers":4543},"10.1016\u002Fj.marpolbul.2017.05.042",{"doi":4542},{"id":24,"text":4545,"url":24,"identifiers":4546},"10.1371\u002Fjournal.pone.0068313",{"doi":4545},{"id":24,"text":4548,"url":24,"identifiers":4549},"10.1080\u002F00288330.2010.550628",{"doi":4548},{"id":24,"text":4551,"url":24,"identifiers":4552},"10.1016\u002Fj.marenvres.2018.02.017",{"doi":4551},{"id":24,"text":4554,"url":24,"identifiers":4555},"10.1007\u002Fs10499-011-9484-2",{"doi":4554},{"id":24,"text":4557,"url":24,"identifiers":4558},"Word JQ, 1979, Southern California Coastal Water Research Project, Annual Report (1979), 19",{},{"id":24,"text":4560,"url":24,"identifiers":4561},"10.1016\u002Fj.jembe.2017.01.001",{"doi":4560},{"id":24,"text":4563,"url":24,"identifiers":4564},"10.1079\u002F9780851996042.0045",{"doi":4563},{"id":24,"text":4566,"url":24,"identifiers":4567},"10.1007\u002Fs12526-015-0359-z",{"doi":4566},{"id":24,"text":4569,"url":24,"identifiers":4570},"10.1016\u002Fj.aquaculture.2014.05.026",{"doi":4569},{"id":4572,"createTime":4573,"updateTime":4574,"relativeEntities":4575,"slug":4576,"properties":4577,"entityType":151,"verifyStatus":152,"verifyTime":4573,"verifyNote":153,"languages":4592,"translateLanguages":4593,"viewCount":25,"primaryUrl":4594,"fullTextUrl":24,"authors":4595,"publicationType":251,"publisherRelationship":4682,"citationCount":4739,"citationInfo":4740,"publishDate":4745,"publishYear":313,"citationAnalyzeStatus":23,"lastCitationAnalyze":24,"indexDatabases":4746,"openAccess":24,"references":4747,"isForceReanalyzing":635},"ea1e3ab8-ad1e-4341-a570-a2c320133047","2024-09-19T21:18:31.116+00:00","2025-02-07T10:02:56.170+00:00",[],"Is-integrated-multitrophic-aquaculture-the-solution-to-the-sectors-major-challenges-a-review",{"openalex":4578,"mag":4580,"abstract":4582,"title":4585,"keywords":4588,"doi":4590},{"VOID":4579},"W2092090130",{"VOID":4581},"2092090130",{"EN":4583,"VI":4584},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>The growing demand for fish products and the dwindling productivity of marine fish stocks due to the overexploitation of fisheries place the aquaculture industry as a key contributor to the global fish supply. The intensive development of aquaculture has raised a range of environmental concerns such as effluent discharge, excessive use of resources and dependence on commercial feed. In this context, the development of sustainable aquaculture systems is becoming the cornerstone for long‐term aquaculture expansion, and to achieve environmental sustainability. Integrated multitrophic aquaculture (\u003Cjats:styled-content style=\"fixed-case\">IMTA\u003C\u002Fjats:styled-content>) is regarded as a suitable approach to limit aquaculture nutrients and organic matter outputs through biomitigation. The cocultured species are used as biofilters, and each level has its own independent commercial value, providing both economic and environmental sustainability. Here, environmental issues of aquaculture and the current status of \u003Cjats:styled-content style=\"fixed-case\">IMTA\u003C\u002Fjats:styled-content> are reviewed and its future prospects discussed. Also, the opportunities to expand this systems’ complexity with increased added‐value and trophic levels are introduced.\u003C\u002Fjats:p>","\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Nhu cầu ngày càng tăng về sản phẩm thủy sản cùng với sự suy giảm năng suất của nguồn cá biển do khai thác quá mức đã đặt ngành nuôi trồng thủy sản vào vị trí là một trong những yếu tố chính đóng góp vào nguồn cung cá toàn cầu. Sự phát triển mạnh mẽ của nuôi trồng thủy sản đã dấy lên nhiều mối quan ngại về môi trường như xả thải chất thải, sử dụng tài nguyên quá mức và phụ thuộc vào thức ăn thương mại. Trong bối cảnh này, phát triển các hệ thống nuôi trồng thủy sản bền vững đang trở thành nền tảng cho sự mở rộng lâu dài của ngành nuôi trồng thủy sản và nhằm đạt được sự bền vững về môi trường. Nuôi trồng thủy sản tổng hợp đa tầng (\u003Cjats:styled-content style=\"fixed-case\">IMTA\u003C\u002Fjats:styled-content>) được coi là một phương pháp phù hợp để hạn chế đầu ra dinh dưỡng và chất hữu cơ từ nuôi trồng thủy sản thông qua việc giảm thiểu sinh học. Các loài được nuôi chung được sử dụng làm bộ lọc sinh học, và mỗi cấp độ có giá trị thương mại độc lập của riêng nó, cung cấp cả tính bền vững về kinh tế và môi trường. Ở đây, các vấn đề môi trường của nuôi trồng thủy sản và tình trạng hiện tại của \u003Cjats:styled-content style=\"fixed-case\">IMTA\u003C\u002Fjats:styled-content> sẽ được xem xét và triển vọng tương lai của nó được thảo luận. Ngoài ra, các cơ hội để mở rộng độ phức tạp của hệ thống này với giá trị gia tăng và cấp bậc dinh dưỡng cao hơn cũng sẽ được giới thiệu.\u003C\u002Fjats:p>",{"EN":4586,"VI":4587},"Is integrated multitrophic aquaculture the solution to the sectors’ major challenges? – a review","Liệu nuôi trồng thủy sản tổng hợp đa tầng có phải là giải pháp cho những thách thức lớn của ngành? – một bài tổng quan",{"VI":4589},"nuôi trồng thủy sản bền vững, nuôi trồng thủy sản tổng hợp đa tầng, vấn đề môi trường, giảm thiểu sinh học, kinh tế và môi trường",{"VOID":4591},"10.1111\u002Fraq.12093",[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fraq.12093",[4596,4623,4640,4659],{"id":4597,"sortIndex":25,"researcher":24,"roles":4598,"affiliations":4599,"properties":4616,"displayName":4620,"givenName":24,"familyName":24},"fbcc9e0f-11e0-4e02-8a8b-763e0b2137a8",[],[4600,4608],{"id":4601,"sortIndex":25,"affiliation":4602,"properties":24},"34ae642c-fc44-4a17-938f-75f128aae308",{"id":4601,"createTime":24,"updateTime":24,"relativeEntities":4603,"slug":24,"properties":4604,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":4607,"statistic":24},[],{"title":4605},{"EN":4606},"ESTM, GIRM, Polytechnic Institute of Leiria, Peniche, Portugal",[],{"id":4609,"sortIndex":110,"affiliation":4610,"properties":24},"e92ba807-b6d3-45a2-a942-7e901f4be383",{"id":4609,"createTime":24,"updateTime":24,"relativeEntities":4611,"slug":24,"properties":4612,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":4615,"statistic":24},[],{"title":4613},{"EN":4614},"MARE, Polytechnic Institute of Leiria, Portugal",[],{"orcid":4617,"title":4619,"openalex":4621},{"VOID":4618},"https:\u002F\u002Forcid.org\u002F0000-0002-1382-9243",{"EN":4620},"Luana Granada",{"VOID":4622},"A5013478650",{"id":4624,"sortIndex":110,"researcher":24,"roles":4625,"affiliations":4626,"properties":4633,"displayName":4637,"givenName":24,"familyName":24},"30c1dae5-f9ff-435e-95ec-dc9d0a09c9ca",[],[4627],{"id":4601,"sortIndex":25,"affiliation":4628,"properties":24},{"id":4601,"createTime":24,"updateTime":24,"relativeEntities":4629,"slug":24,"properties":4630,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":4632,"statistic":24},[],{"title":4631},{"EN":4606},[],{"orcid":4634,"title":4636,"openalex":4638},{"VOID":4635},"https:\u002F\u002Forcid.org\u002F0000-0002-0772-6598",{"EN":4637},"N. 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Issues Fact Sheets. Text by Uwe Barg. In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 27 May 2005. [Cited 2 September 2013]. Available from URLhttp:\u002F\u002Fwww.fao.org\u002Ffishery\u002Ftopic\u002F14894\u002Fen",{},{"id":24,"text":5135,"url":24,"identifiers":5136},"10.1016\u002Fj.aquaculture.2005.08.029",{"doi":5135},{"id":24,"text":5138,"url":24,"identifiers":5139},"10.1016\u002Fj.aquaculture.2012.10.022",{"doi":5138},{"id":24,"text":5141,"url":24,"identifiers":5142},"10.1016\u002Fj.aquaculture.2010.10.018",{"doi":5141},{"id":24,"text":5144,"url":24,"identifiers":5145},"10.1016\u002Fj.aquaculture.2011.04.011",{"doi":5144},{"id":24,"text":5147,"url":24,"identifiers":5148},"10.1016\u002Fj.aquaculture.2011.11.015",{"doi":5147},{"id":24,"text":5150,"url":24,"identifiers":5151},"10.1016\u002Fj.marenvres.2012.03.007",{"doi":5150},{"id":24,"text":5153,"url":24,"identifiers":5154},"10.1016\u002Fj.aquaculture.2006.02.005",{"doi":5153},{"id":24,"text":5156,"url":24,"identifiers":5157},"10.1016\u002Fj.aquaculture.2005.06.046",{"doi":5156},{"id":24,"text":5159,"url":24,"identifiers":5160},"10.1016\u002Fj.applanim.2012.07.009",{"doi":5159},{"id":5162,"createTime":5163,"updateTime":5164,"relativeEntities":5165,"slug":5166,"properties":5167,"entityType":151,"verifyStatus":152,"verifyTime":5181,"verifyNote":153,"languages":5182,"translateLanguages":5183,"viewCount":25,"primaryUrl":5184,"fullTextUrl":24,"authors":5185,"publicationType":251,"publisherRelationship":5224,"citationCount":115,"citationInfo":5282,"publishDate":5288,"publishYear":5283,"citationAnalyzeStatus":23,"lastCitationAnalyze":24,"indexDatabases":5289,"openAccess":24,"references":5290,"isForceReanalyzing":635},"37b34eee-a606-41e4-9a9e-551377731833","2024-09-01T16:12:49.559+00:00","2025-02-07T10:01:59.232+00:00",[],"Microorganisms-in-recirculating-aquaculture-systems-and-their-management",{"openalex":5168,"mag":5170,"abstract":5172,"title":5175,"keywords":5178,"doi":5179},{"VOID":5169},"W2025868079",{"VOID":5171},"2025868079",{"EN":5173,"VI":5174},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Recirculation aquaculture systems (\u003Cjats:styled-content style=\"fixed-case\">RAS\u003C\u002Fjats:styled-content>s) are increasingly considered as production systems of the future with a minimum ecological impact for the production of aquatic food. To maintain a good water quality and to produce quality and healthy fishery products, the systems depend on a diverse microbial community involved in different processes of water purification but also in unwanted effects. The article reviews the present knowledge on microorganisms in \u003Cjats:styled-content style=\"fixed-case\">RAS\u003C\u002Fjats:styled-content>, their relative distribution within the system compartments and their role in system performance. The system possesses different microniches in which microorganisms retrieve their preferential conditions for oxygen and nutrients. Ammonia and nitrite are oxidized under aerobic conditions into less toxic compounds. Anaerobic ammonium oxidizers in the biofilm oxidize anaerobically both ammonia and nitrites into less harmful dinitrogen gas. Heterotrophic bacteria mineralize organic matter derived from uneaten feeds, dead bodies and excreta of fish. Under conditions of high organic load and high C\u002FN content, nitrifiers are overgrown by heterotrophs with negative effects to the nitrification process. For not yet understood reasons, the presence of off‐flavour‐producing microorganisms occurs also in \u003Cjats:styled-content style=\"fixed-case\">RAS\u003C\u002Fjats:styled-content>. Microbial management and management of inputs to the systems to prevent the proliferation of pathogens are discussed and possible management techniques of off‐flavours are also presented. Research orientations are given to explore further the potential of heterotrophic bacteria in microbial management and intensive aquaculture production in systems other than \u003Cjats:styled-content style=\"fixed-case\">RAS\u003C\u002Fjats:styled-content>.\u003C\u002Fjats:p>","Hệ thống nuôi trồng thủy sản tuần hoàn (RAS) ngày càng được coi là hệ thống sản xuất của tương lai với tác động sinh thái tối thiểu đối với sản xuất thực phẩm thủy sản. Để duy trì chất lượng nước tốt và sản xuất các sản phẩm thủy sản chất lượng và an toàn, các hệ thống này phụ thuộc vào một cộng đồng vi sinh vật đa dạng tham gia vào các quá trình khác nhau của việc làm sạch nước nhưng cũng gây ra những tác động không mong muốn. Bài viết tổng hợp kiến thức hiện tại về vi sinh vật trong RAS, sự phân bố tương đối của chúng trong các thành phần của hệ thống và vai trò của chúng trong hiệu suất hệ thống. Hệ thống sở hữu các tiểu khu khác nhau, trong đó vi sinh vật tìm kiếm các điều kiện ưu việt để có oxy và dinh dưỡng. Ammonia và nitrite được oxy hóa trong điều kiện hiếu khí thành các hợp chất ít độc hơn. Các vi khuẩn oxy hóa amoni trong màng sinh học oxy hóa kị khí cả ammonia và nitrite thành khí dinitrogen ít gây hại hơn. Vi khuẩn dị dưỡng khoáng hóa chất hữu cơ có nguồn gốc từ thức ăn thừa, xác chết và phân của cá. Trong điều kiện tải hữu cơ cao và tỷ lệ C\u002FN cao, các vi khuẩn nitrat bị áp đảo bởi các vi khuẩn dị dưỡng với tác động tiêu cực lên quá trình nitrat hóa. Vì lý do chưa được hiểu rõ, sự hiện diện của vi sinh vật gây ra mùi vị khó chịu cũng xảy ra trong RAS. Quản lý vi sinh vật và quản lý đầu vào cho các hệ thống nhằm ngăn chặn sự phát triển của các loại mầm bệnh được thảo luận và các kỹ thuật quản lý mùi hương khó chịu cũng được trình bày. Các định hướng nghiên cứu được đưa ra để khám phá thêm tiềm năng của vi khuẩn dị dưỡng trong quản lý vi sinh vật và sản xuất thủy sản tập trung trong các hệ thống khác ngoài RAS.",{"EN":5176,"VI":5177},"Microorganisms in recirculating aquaculture systems and their management","Vi sinh vật trong hệ thống nuôi trồng thủy sản tuần hoàn và quản lý của chúng",{"VI":140},{"VOID":5180},"10.1111\u002Fraq.12057","2024-09-01T16:12:49.558+00:00",[155],[157],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fraq.12057",[5186,5205],{"id":5187,"sortIndex":25,"researcher":24,"roles":5188,"affiliations":5189,"properties":5198,"displayName":5202,"givenName":24,"familyName":24},"cbba1064-7794-4d12-aa22-834acf732e6f",[],[5190],{"id":5191,"sortIndex":25,"affiliation":5192,"properties":24},"1dfd59f0-33a0-41d9-842b-79d1194f91e3",{"id":5191,"createTime":24,"updateTime":24,"relativeEntities":5193,"slug":24,"properties":5194,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":5197,"statistic":24},[],{"title":5195},{"VI":5196},"Institute for Marine Resources and Ecosystem Studies, IMARES Wageningen UR, Yerseke, The Netherlands",[],{"orcid":5199,"title":5201,"openalex":5203},{"VOID":5200},"https:\u002F\u002Forcid.org\u002F0000-0002-3798-3878",{"EN":5202},"E. 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