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Journal of Medicine and Pharmacy","Tạp chí Y Dược học Cần Thơ",{"EN":487,"VI":488},"\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">04\u002F10\u002F2015 Ministry of Information and Communications allowed Can Tho journal of medicine and pharmacy to operate (102 \u002FGP-BTTTT)\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">07\u002F16\u002F2015 Can Tho journal of medicine and pharmacy is internationally recognized: ISSN 2354-1210\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">In 2016, The journal has been included in the list of medical science journals by The State Council for professorship which is awarded a work score of 0-0.5 points for a published article.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Can Tho Journal of Medicine and Pharmacy welcome original works that haven’t been submitted or published in other medical journals. Posts must contain content related to one of the journal’s categories.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The content published\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The journal is divided into 3 categories:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Scientific research article: are valuable scientific works, which have been researched and accepted.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Overview of medicine, biology and pharmacy: serving the objective of continuing training in the fields of medicine, biology and pharmacy; to systematize classical and modern knowledge.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Update information on new knowledge about medicine, biology, pharmacy in the country and in the world.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Scope\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Publication and introduction of scientific research in the fields:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Medicine (internal medicine, surgery, pediatrics, obstetrics and gynecology, odonto-stomatology, laboratory, oncology, traditional medicine, nursing).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Biology (genetics, biotechnology).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Pharmacology (pharmaceutics, drug quality analysis-control, synthetic pharmaceutical chemistry, biochemistry, pharmacognosy, botany, clinical pharmacy).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- To enhance the quality of undergraduate, postgraduate education, scientifically researching and meet the necessary treatment in hospital.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Introducing the updated domestic and oversea information about science technology to promote scientific research and exchanging technology in local, other universities.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Exchanging pharmaceutical and medical information for social health developing in the Mekong Delta and Vietnam.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The object\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Postgraduate students, student of Can Tho University of Medicine and Pharmacy, scientists from schools, research institutes, hospitals, health centers, pharmaceutical companies of the Mekong Delta; other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. Danh sách bài báo theo số Tạp chí được in ấn và phát hành trong năm định kỳ được công bố chính thức trên website: https:\u002F\u002Ftapchi.ctump.edu.vn\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>",{"VOID":490},"wcQ1uqwAAAAJ","2023-05-30T08:17:21.868+00:00",[],[494],{"id":495,"createTime":28,"updateTime":28,"relativeEntities":496,"slug":28,"properties":497,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":507,"parentIds":508,"statistic":28},"6413896b-eca9-442b-a73f-182a58a0ce40",[],{"title":498,"address":501,"country":504,"abbreviation":505},{"EN":499,"VI":500},"Can Tho University of Medicine and Pharmacy","Trường Đại học Y Dược Cần Thơ",{"EN":502,"VI":503},"No 179, Nguyen Van Cu street, An Khanh ward, Ninh Kieu district, Can Tho city, Vietnam","Số 179, đường Nguyễn Văn Cừ, phường An Khánh, quận Ninh Kiều, thành phố Cần Thơ, Việt Nam",{"VOID":15},{"VOID":506},"ctump","http:\u002F\u002Fwww.ctump.edu.vn\u002F",[],[],"https:\u002F\u002Ftapchi.ctump.edu.vn\u002Findex.php\u002Fctump",{"impactFactor":32,"impactFactorByYear":512,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":514,"totalPublicationByYear":515,"totalCitation":520,"totalCitationByYear":521,"totalCitationPerPublication":108,"totalCitationPerPublicationByYear":523,"hindexLast5Year":45,"hindex":45},{"2022":513,"2023":111,"2024":106},0.01,1556,{"2020":47,"2021":516,"2022":517,"2023":518,"2024":519,"2025":122},57,306,801,358,161,{"2021":146,"2022":280,"2023":522},99,{"2021":524,"2022":318,"2023":104},0.23,{"impactFactor":28,"impactFactorByYear":28,"i10Index":123,"i10IndexLast5Year":123,"totalPublication":526,"totalPublicationByYear":527,"totalCitation":526,"totalCitationByYear":528,"totalCitationPerPublication":40,"totalCitationPerPublicationByYear":531,"hindexLast5Year":49,"hindex":49},476,{"0":205,"2019":123,"2021":139,"2022":459,"2023":451,"2024":357,"2025":49,"2026":48},{"2021":42,"2022":123,"2023":161,"2024":529,"2025":360,"2026":530},136,83,{"2021":105,"2022":513,"2023":532,"2024":127,"2025":533,"2026":534},0.62,25.43,13.83,{"id":536,"createTime":537,"updateTime":382,"relativeEntities":538,"slug":539,"properties":540,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":552,"translateLanguages":28,"viewCount":133,"subjectFields":553,"manageAffiliations":554,"indexDatabases":555,"url":556,"thumbnailPath":557,"statistic":558,"gsStatistic":594,"type":55,"analyzePriority":28},"6984a56a-db70-403b-9cc4-4013e1ceaffa","2023-05-09T06:47:40.346+00:00",[],"T%E1%BA%A1p%20ch%C3%AD%20Nghi%C3%AAn%20c%E1%BB%A9u%20n%C6%B0%E1%BB%9Bc%20ngo%C3%A0i",{"country":541,"issn":542,"title":544,"introduce":547,"gsId":550},{"VOID":15},{"VOID":543},"25252445",{"EN":545,"VI":546},"VNU Journal of Foreign Studies","Tạp chí Nghiên cứu nước ngoài",{"EN":548,"VI":549},"{\"ops\":[{\"insert\":\"\\n\\nThe \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\"\\n was established in 1985 for the publication of national and international research papers in all fields of natural sciences and technology, social sciences and humanities. 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Within just a few decades since mass production of plastic products commenced in the 1950s, plastic debris has accumulated in terrestrial environments, in the open ocean, on shorelines of even the most remote islands and in the deep sea. Annual clean-up operations, costing millions of pounds sterling, are now organized in many countries and on every continent. Here we document global plastics production and the accumulation of plastic waste. While plastics typically constitute approximately 10 per cent of discarded waste, they represent a much greater proportion of the debris accumulating on shorelines.\u003C\u002Fjats:p>\n          \u003Cjats:p>Mega- and macro-plastics have accumulated in the highest densities in the Northern Hemisphere, adjacent to urban centres, in enclosed seas and at water convergences (fronts). We report lower densities on remote island shores, on the continental shelf seabed and the lowest densities (but still a documented presence) in the deep sea and Southern Ocean. The longevity of plastic is estimated to be hundreds to thousands of years, but is likely to be far longer in deep sea and non-surface polar environments. Plastic debris poses considerable threat by choking and starving wildlife, distributing non-native and potentially harmful organisms, absorbing toxic chemicals and degrading to micro-plastics that may subsequently be ingested. Well-established annual surveys on coasts and at sea have shown that trends in mega- and macro-plastic accumulation rates are no longer uniformly increasing: rather stable, increasing and decreasing trends have all been reported. The average size of plastic particles in the environment seems to be decreasing, and the abundance and global distribution of micro-plastic fragments have increased over the last few decades. 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Meijboom A.& de Jong M. L.. 2004 Marine litter monitoring by Northern Fulmars in the Netherlands 1982–2003. Alterra 1093 Wageningen.",{},{"id":28,"text":1536,"url":28,"identifiers":1537},"Van Franeker J. A., 2005, ‘Save the North Sea’ Fulmar Study 2002–2004: a regional pilot project for the Fulmar-Litter-EcoQO in the OSPAR area.",{},{"id":28,"text":1539,"url":28,"identifiers":1540},"10.1897\u002F03-357",{"doi":1539},{"id":28,"text":1542,"url":28,"identifiers":1543},"10.1016\u002FS0025-326X(96)00053-7",{"doi":1542},{"id":28,"text":1545,"url":28,"identifiers":1546},"Weiss K. R., 2006, Los Angeles Times",{},{"id":28,"text":1548,"url":28,"identifiers":1549},"Williams A., 1997, Estuarine litter at the estuarine\u002Fbeach interface in the Bristol Channel, J. Coast. Res., 13, 1159",{},{"id":28,"text":1551,"url":28,"identifiers":1552},"World Bank. 2005 Waste Management in China: issues and recommendations. Working Paper No. 9 Urban Development Working Papers East Asia Infrastructure Development.",{},{"id":1554,"createTime":1555,"updateTime":1555,"relativeEntities":1556,"slug":1557,"properties":1558,"entityType":1028,"verifyStatus":26,"verifyTime":1555,"verifyNote":1114,"languages":1571,"translateLanguages":28,"viewCount":32,"primaryUrl":1572,"fullTextUrl":28,"authors":1573,"publicationType":1033,"publisherRelationship":1612,"citationCount":1667,"citationInfo":1668,"publishDate":1679,"publishYear":1669,"citationAnalyzeStatus":884,"lastCitationAnalyze":28,"indexDatabases":1680,"openAccess":28,"references":1681,"isForceReanalyzing":1093},"39dda816-1123-425e-938c-6cba093f22e7","2024-10-11T18:54:22.843+00:00",[],"Estimating-terrestrial-biodiversity-through-extrapolation",{"openalex":1559,"mag":1561,"abstract":1563,"title":1565,"pm":1567,"doi":1569},{"VOID":1560},"W2120108422",{"VOID":1562},"2120108422",{"EN":1564},"\u003Cjats:p>Both the magnitude and the urgency of the task of assessing global biodiversity require that we make the most of what we know through the use of estimation and extrapolation. Likewise, future biodiversity inventories need to be designed around the use of effective sampling and estimation procedures, especially for ‘hyperdiverse’ groups of terrestrial organisms, such as arthropods, nematodes, fungi, and microorganisms. The challenge of estimating patterns of species richness from samples can be separated into (i) the problem of estimating local species richness, and (ii) the problem of estimating the distinctness, or complementarity, of species assemblages. These concepts apply on a wide range of spatial, temporal, and functional scales. Local richness can be estimated by extrapolating species accumulation curves, fitting parametric distributions of relative abundance, or using non-parametric techniques based on the distribution of individuals among species or of species among samples. We present several of these methods and examine their effectiveness for an example data set. We present a simple measure of complementarity, with some biogeographic examples, and outline the difficult problem of estimating complementarity from samples. Finally, we discuss the importance of using ‘reference’ sites (or sub-sites) to assess the true richness and composition of species assemblages, to measure ecologically significant ratios between unrelated taxa, to measure taxon\u002Fsub-taxon (hierarchical) ratios, and to ‘calibrate’ standardized sampling methods. 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G ollin M .A. & J u m a C. 1993 Biodiversity prospecting: using genetic resources fo r sustainable development. W ashington D .C .: W orld Resources Institute.",{},{"id":28,"text":1968,"url":28,"identifiers":1969},"Ridgely R.S. & G w ynne J.A . J r 1989 A guide to the birds o f Panama. P rinceton U niversity Press.",{},{"id":28,"text":1971,"url":28,"identifiers":1972},"Ross G.J.S. 1987 Maximum likelihood program ver. 3.08. Downers Grove Illinois: N um erical A Igorithm s G roup Ltd.",{},{"id":28,"text":1974,"url":28,"identifiers":1975},"10.2307\u002F2845026",{"doi":1974},{"id":28,"text":1977,"url":28,"identifiers":1978},"Silva D. & C oddington J.A . 1994 Spiders of P akitza (M adre de Dios Peru): species richness and notes on com m unity structure. In Proceedings. The Biodiversity o f Pakitza and its environs (ed. D. E. W ilson & A. Sandoval). 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Most species were represented by multiple specimens, and 754 sequences were generated. The GC content of the 143 species of teleosts was higher than the 61 species of sharks and rays (47.1% versus 42.2%), largely due to a higher GC content of codon position 3 in the former (41.1% versus 29.9%). Rays had higher GC than sharks (44.7% versus 41.0%), again largely due to higher GC in the 3rd codon position in the former (36.3% versus 26.8%). Average within-species, genus, family, order and class Kimura two parameter (K2P) distances were 0.39%, 9.93%, 15.46%, 22.18% and 23.27%, respectively. All species could be differentiated by their\u003Cjats:italic>cox1\u003C\u002Fjats:italic>sequence, although single individuals of each of two species had haplotypes characteristic of a congener. Although DNA barcoding aims to develop species identification systems, some phylogenetic signal was apparent in the data. In the neighbour-joining tree for all 754 sequences, four major clusters were apparent: chimaerids, rays, sharks and teleosts. Species within genera invariably clustered, and generally so did genera within families. Three taxonomic groups—dogfishes of the genus\u003Cjats:italic>Squalus\u003C\u002Fjats:italic>, flatheads of the family Platycephalidae, and tunas of the genus\u003Cjats:italic>Thunnus\u003C\u002Fjats:italic>—were examined more closely. The clades revealed after bootstrapping generally corresponded well with expectations. Individuals from operational taxonomic units designated as\u003Cjats:italic>Squalus\u003C\u002Fjats:italic>species B through F formed individual clades, supporting morphological evidence for each of these being separate species. 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A key proposition is that these positive emotions\u003Cjats:italic>broaden\u003C\u002Fjats:italic>an individual's momentary thought–action repertoire: joy sparks the urge to play, interest sparks the urge to explore, contentment sparks the urge to savour and integrate, and love sparks a recurring cycle of each of these urges within safe, close relationships. The broadened mindsets arising from these positive emotions are contrasted to the narrowed mindsets sparked by many negative emotions (i.e. specific action tendencies, such as attack or flee). A second key proposition concerns the consequences of these broadened mindsets: by broadening an individual's momentary thought–action repertoire—whether through play, exploration or similar activities—positive emotions promote discovery of novel and creative actions, ideas and social bonds, which in turn\u003Cjats:italic>build\u003C\u002Fjats:italic>that individual's personal resources; ranging from physical and intellectual resources, to social and psychological resources. Importantly, these resources function as reserves that can be drawn on later to improve the odds of successful coping and survival. This chapter reviews the latest empirical evidence supporting the broaden–and–build theory and draws out implications the theory holds for optimizing health and well–being.\u003C\u002Fjats:p>",{"EN":2651},"The broaden–and–build theory of positive emotions",{"VOID":2653},"15347528",{"VOID":2655},"10.1098\u002Frstb.2004.1512","2024-09-26T12:08:37.153+00:00",[31],"https:\u002F\u002Froyalsocietypublishing.org\u002Fdoi\u002F10.1098\u002Frstb.2004.1512",[2660],{"id":2661,"sortIndex":32,"researcher":28,"roles":2662,"affiliations":2663,"properties":2672,"displayName":2676,"givenName":28,"familyName":28},"e19eb712-1d60-4a0c-9ff6-8ae15fe64305",[],[2664],{"id":2665,"sortIndex":32,"affiliation":2666,"properties":28},"36bb5020-ab0d-43c0-8dbd-4fbccc327e52",{"id":2665,"createTime":28,"updateTime":28,"relativeEntities":2667,"slug":28,"properties":2668,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":2671,"statistic":28},[],{"title":2669},{"EN":2670},"Department of Psychology, University of Michigan, 525 East University Avenue, Ann Arbor, MI 48109–1109, USA ()",[],{"orcid":2673,"title":2675,"openalex":2677},{"VOID":2674},"https:\u002F\u002Forcid.org\u002F0000-0002-3890-2646",{"EN":2676},"Barbara L. 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Stanford University Press.",{},{"id":3054,"createTime":3055,"updateTime":3055,"relativeEntities":3056,"slug":3057,"properties":3058,"entityType":1028,"verifyStatus":26,"verifyTime":3055,"verifyNote":1114,"languages":3073,"translateLanguages":28,"viewCount":32,"primaryUrl":3074,"fullTextUrl":28,"authors":3075,"publicationType":1033,"publisherRelationship":3127,"citationCount":3182,"citationInfo":3183,"publishDate":3195,"publishYear":3184,"citationAnalyzeStatus":884,"lastCitationAnalyze":28,"indexDatabases":3196,"openAccess":28,"references":3197,"isForceReanalyzing":1093},"4a098e0f-56e9-440a-87a6-772da3288da0","2024-09-11T07:44:24.178+00:00",[],"Food-waste-within-food-supply-chains-quantification-and-potential-for-change-to-2050",{"mag":3059,"pmc":3061,"openalex":3063,"abstract":3065,"title":3067,"pm":3069,"doi":3071},{"VOID":3060},"2138803696",{"VOID":3062},"2935112",{"VOID":3064},"W2138803696",{"EN":3066},"\u003Cjats:p>Food waste in the global food supply chain is reviewed in relation to the prospects for feeding a population of nine billion by 2050. Different definitions of food waste with respect to the complexities of food supply chains (FSCs)are discussed. An international literature review found a dearth of data on food waste and estimates varied widely; those for post-harvest losses of grain in developing countries might be overestimated. As much of the post-harvest loss data for developing countries was collected over 30 years ago, current global losses cannot be quantified. A significant gap exists in the understanding of the food waste implications of the rapid development of ‘BRIC’ economies. The limited data suggest that losses are much higher at the immediate post-harvest stages in developing countries and higher for perishable foods across industrialized and developing economies alike. For affluent economies, post-consumer food waste accounts for the greatest overall losses. To supplement the fragmentary picture and to gain a forward view, interviews were conducted with international FSC experts. The analyses highlighted the scale of the problem, the scope for improved system efficiencies and the challenges of affecting behavioural change to reduce post-consumer waste in affluent populations.\u003C\u002Fjats:p>",{"EN":3068},"Food waste within food supply chains: quantification and potential for change to 2050",{"VOID":3070},"20713403",{"VOID":3072},"10.1098\u002Frstb.2010.0126",[31],"https:\u002F\u002Froyalsocietypublishing.org\u002Fdoi\u002F10.1098\u002Frstb.2010.0126",[3076,3093,3110],{"id":3077,"sortIndex":32,"researcher":28,"roles":3078,"affiliations":3079,"properties":3088,"displayName":3090,"givenName":28,"familyName":28},"a1434a22-8b08-4e6f-be20-db80f0bed821",[],[3080],{"id":3081,"sortIndex":32,"affiliation":3082,"properties":28},"545949dc-a5e5-4fac-be20-a9359b7c764e",{"id":3081,"createTime":28,"updateTime":28,"relativeEntities":3083,"slug":28,"properties":3084,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":3087,"statistic":28},[],{"title":3085},{"EN":3086},"Resource Futures, Bristol, UK.",[],{"title":3089,"openalex":3091},{"EN":3090},"Julian Parfitt",{"VOID":3092},"A5036236466",{"id":3094,"sortIndex":40,"researcher":28,"roles":3095,"affiliations":3096,"properties":3105,"displayName":3107,"givenName":28,"familyName":28},"62a0145a-95c9-4394-8b08-8b46f3fa8ec0",[],[3097],{"id":3098,"sortIndex":32,"affiliation":3099,"properties":28},"f18c405a-7cc9-4350-95fb-f9c8525e259e",{"id":3098,"createTime":28,"updateTime":28,"relativeEntities":3100,"slug":28,"properties":3101,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":3104,"statistic":28},[],{"title":3102},{"EN":3103},"Waste and Resources Action Programme, Banbury, UK",[],{"title":3106,"openalex":3108},{"EN":3107},"Mark Barthel",{"VOID":3109},"A5019125617",{"id":3111,"sortIndex":123,"researcher":28,"roles":3112,"affiliations":3113,"properties":3122,"displayName":3124,"givenName":28,"familyName":28},"1e114958-70ce-442a-a655-ae4645b5d7d6",[],[3114],{"id":3115,"sortIndex":32,"affiliation":3116,"properties":28},"4d86acd8-e496-4797-b29f-573a74642290",{"id":3115,"createTime":28,"updateTime":28,"relativeEntities":3117,"slug":28,"properties":3118,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":3121,"statistic":28},[],{"title":3119},{"VI":3120},"Isis Innovation Ltd, Oxford, UK",[],{"title":3123,"openalex":3125},{"EN":3124},"Sarah J. 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Nutr., 31, 171",{},{"id":28,"text":3232,"url":28,"identifiers":3233},"EC. 2008 The return of the curvy cucumber IP\u002F08\u002F1694. See http:\u002F\u002Feuropa.eu\u002Frapid\u002FpressReleasesAction.do?reference=IP\u002F08\u002F1694.",{},{"id":28,"text":3235,"url":28,"identifiers":3236},"Exodus, 2006, Quantitative assessment of the nature, scale and origin of post consumer food waste arising in Great Britain.",{},{"id":28,"text":3238,"url":28,"identifiers":3239},"FAO, 1981, FAO Agricultural Service Bulletin, no. 43,",{},{"id":28,"text":3241,"url":28,"identifiers":3242},"FAO. 2003 Ministerial round table on the role of water and infrastructure in ensuring sustainable food security (1 December 2003). See http:\u002F\u002Fwww.fao.org\u002Fdocuments\u002Fpub_dett.asp?pub_id=145955&lang=en:\u002F\u002Fwww.fao.org\u002Fdocuments\u002Fpub_dett.asp?pub_id=145955&lang=en.",{},{"id":28,"text":3244,"url":28,"identifiers":3245},"FAO. 2007 Post-harvest loss compendium—database of information on PHL for different crop types. See www.fao.org\u002Finpho.",{},{"id":28,"text":3247,"url":28,"identifiers":3248},"FAO. 2008 Information sheet—household metal silos: key allies in FAO's fight against hunger. See www.fao.org\u002Fag\u002Fags\u002Fpublications\u002Fdocs\u002Fmisc\u002FsiloS_E_light.pdf.",{},{"id":28,"text":3250,"url":28,"identifiers":3251},"FSA, 2008, Consumer attitudes to food standards",{},{"id":28,"text":3253,"url":28,"identifiers":3254},"Garnett T., 2006, Fruit and vegetables and UK greenhouse gas emissions: exploring the relationship.",{},{"id":28,"text":3256,"url":28,"identifiers":3257},"Global Commerce Initiative. 2008 Future supply chain 2016. See http:\u002F\u002Fwww.capgemini.com\u002Finsights-and-resources\u002Fby publication\u002Ffuture_supply_chain_2016.",{},{"id":28,"text":3259,"url":28,"identifiers":3260},"10.1007\u002Fs10460-008-9178-1",{"doi":3259},{"id":28,"text":3262,"url":28,"identifiers":3263},"Grolleaud M., 2002, Overview of the phenomenon of losses during the post-harvest system.",{},{"id":28,"text":3265,"url":28,"identifiers":3266},"Guerra M., 1998, Estudio de las perdidas post-cosecha en nueve rubros horticolas, Proc. Interam. Soc. Trop. Hort., 42, 404",{},{"id":28,"text":3268,"url":28,"identifiers":3269},"10.1371\u002Fjournal.pone.0007940",{"doi":3268},{"id":28,"text":3271,"url":28,"identifiers":3272},"Hamilton C. Denniss R.& Baker D.. 2005 Wasteful consumption in Australia . . Discussion Paper Number 77 March 2005. Manuka Australia: The Australia Institute. ISSN 1322-5421.",{},{"id":28,"text":3274,"url":28,"identifiers":3275},"10.1016\u002FS0022-3182(75)80062-8",{"doi":3274},{"id":28,"text":3277,"url":28,"identifiers":3278},"Hodges R. H. Undated. Postharvest weight loss estimates for cereal supply calculations in East and Southern Africa. See http:\u002F\u002Fwww.phlosses.net\u002Fdownloads\u002FPostharvest-losses-report.pdf\u002Fhttp:\u002F\u002Fwww.phlosses.net\u002Fdownloads\u002FPostharvest-losses-report.pdf.",{},{"id":28,"text":3280,"url":28,"identifiers":3281},"10.1016\u002Fj.foodpol.2006.03.008",{"doi":3280},{"id":28,"text":3283,"url":28,"identifiers":3284},"Jones T.. 2004 The value of food loss in the American Household Bureau of Applied Research in Anthropology A Report to Tilia Corporation. San Francisco CA USA.",{},{"id":28,"text":3286,"url":28,"identifiers":3287},"Jones T.. 2006 Addressing food wastage in the US. Interview: The Science Show 8 April. See http:\u002F\u002Fwww.abc.net.au\u002Frn\u002Fscienceshow\u002Fstories\u002F2006\u002F1608131.htm.",{},{"id":28,"text":3289,"url":28,"identifiers":3290},"10.21273\u002FHORTSCI.38.5.1004",{"doi":3289},{"id":28,"text":3292,"url":28,"identifiers":3293},"10.17660\u002FActaHortic.2005.682.296",{"doi":3292},{"id":28,"text":3295,"url":28,"identifiers":3296},"Kantor L.. 1998 A dietary assessment of the U.S. food supply: comparing per capita food consumption with Food Guide Pyramid serving recommendations. Report no. 772. Washington DC: Food and Rural Economics Division Economic Research Service USDA.",{},{"id":28,"text":3298,"url":28,"identifiers":3299},"Liang L., 1993, China's post-harvest grain losses and the means of their reduction and elimination, Jingji dili (Econ. 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S., 2006, Improving postharvest management and marketing in the Asia-Pacific region: issues and challenges trends in the fruit and vegetable sector.",{},{"id":28,"text":3337,"url":28,"identifiers":3338},"Sibrián R. Komorowska J.& Mernies J.. 2006 Estimating household and institutional food wastage and losses in the context of measuring food deprivation and food excess in the total population. Statistics Division Working Paper Series no: ESS\u002FESSA\u002F001e . Rome Italy: FAO.",{},{"id":28,"text":3340,"url":28,"identifiers":3341},"Smil V., 2004, Improving efficiency and reducing waste in our food system, J. Integr. Environ. 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J., 1987, Food discard practices of householders, J. Am. Diet. Assoc., 87, 322, 10.1016\u002FS0002-8223(21)03115-1",{"doi":3366},"10.1016\u002FS0002-8223(21)03115-1",{"id":28,"text":3368,"url":28,"identifiers":3369},"Wenlock R., 1977, Wastage of edible food in the home: a preliminary study, J. Hum. Nutr., 31, 405",{},{"id":28,"text":3371,"url":28,"identifiers":3372},"10.1079\u002FBJN19800064",{"doi":3371},{"id":28,"text":3374,"url":28,"identifiers":3375},"World Economic Forum, 2010, Redesigning business value: a roadmap for sustainable consumption, 16",{},{"id":28,"text":3377,"url":28,"identifiers":3378},"World Food Programme, 2009, Hunger and markets",{},{"id":28,"text":3380,"url":28,"identifiers":3381},"WRAP, 2008, The food we waste",{},{"id":28,"text":3383,"url":28,"identifiers":3384},"WRAP, 2009, Household food and drink waste in the UK",{},{"id":28,"text":3386,"url":28,"identifiers":3387},"WRAP, 2009, Down the drain: quantification and exploration of food and drink waste disposed of to the sewer by households in the UK",{},{"id":28,"text":3389,"url":28,"identifiers":3390},"WRAP, 2010, A review of waste arisings in the supply of food and drink to UK households",{},{"id":28,"text":3392,"url":28,"identifiers":3393},"Yong H., 1997, Grain postproduction practices and loss estimates in South China, Agric. Mechanisation Asia Africa Latin Am., 28, 37",{},{"id":28,"text":3395,"url":28,"identifiers":3396},"Yoon S., 2005, Change of municipal solid waste composition and landfilled amount by the landfill ban of food waste, J. KORRA, 13, 63",{},{"id":3398,"createTime":3399,"updateTime":3399,"relativeEntities":3400,"slug":3401,"properties":3402,"entityType":1028,"verifyStatus":26,"verifyTime":3399,"verifyNote":1114,"languages":3417,"translateLanguages":28,"viewCount":32,"primaryUrl":3418,"fullTextUrl":28,"authors":3419,"publicationType":1033,"publisherRelationship":3473,"citationCount":3528,"citationInfo":3529,"publishDate":3538,"publishYear":3530,"citationAnalyzeStatus":884,"lastCitationAnalyze":28,"indexDatabases":3539,"openAccess":28,"references":3540,"isForceReanalyzing":1093},"934ea5e3-ea95-41c2-96ef-9d1ba8c94c3b","2024-08-22T04:38:33.360+00:00",[],"Risk-factors-for-human-disease-emergence",{"mag":3403,"pmc":3405,"openalex":3407,"abstract":3409,"title":3411,"pm":3413,"doi":3415},{"VOID":3404},"2103685216",{"VOID":3406},"1088493",{"VOID":3408},"W2103685216",{"EN":3410},"\u003Cjats:p>A comprehensive literature review identifies 1415 species of infectious organism known to be pathogenic to humans, including 217 viruses and prions, 538 bacteria and rickettsia, 307 fungi, 66 protozoa and 287 helminths. Out of these, 868 (61%) are zoonotic, that is, they can be transmitted between humans and animals, and 175 pathogenic species are associated with diseases considered to be ‘emerging’. We test the hypothesis that zoonotic pathogens are more likely to be associated with emerging diseases than non–emerging ones. Out of the emerging pathogens, 132 (75%) are zoonotic, and overall, zoonotic pathogens are twice as likely to be associated with emerging diseases than non–zoonotic pathogens. However, the result varies among taxa, with protozoa and viruses particularly likely to emerge, and helminths particularly unlikely to do so, irrespective of their zoonotic status. No association between transmission route and emergence was found. This study represents the first quantitative analysis identifying risk factors for human disease emergence.\u003C\u002Fjats:p>",{"EN":3412},"Risk factors for human disease emergence",{"VOID":3414},"11516376",{"VOID":3416},"10.1098\u002Frstb.2001.0888",[31],"https:\u002F\u002Froyalsocietypublishing.org\u002Fdoi\u002F10.1098\u002Frstb.2001.0888",[3420,3439,3456],{"id":3421,"sortIndex":32,"researcher":28,"roles":3422,"affiliations":3423,"properties":3432,"displayName":3436,"givenName":28,"familyName":28},"5caf11c0-e32c-4bae-931c-eb6feaaf2c46",[],[3424],{"id":3425,"sortIndex":32,"affiliation":3426,"properties":28},"10fb0f22-b793-43f5-818b-c63695a128ac",{"id":3425,"createTime":28,"updateTime":28,"relativeEntities":3427,"slug":28,"properties":3428,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":3431,"statistic":28},[],{"title":3429},{"VI":3430},"Centre for Tropical Veterinary Medicine, University of Edinburgh, Easter Bush, Roslin, Midlothian EH25 9RG, UK",[],{"orcid":3433,"title":3435,"openalex":3437},{"VOID":3434},"https:\u002F\u002Forcid.org\u002F0000-0001-8141-2346",{"EN":3436},"Louise Taylor",{"VOID":3438},"A5090423201",{"id":3440,"sortIndex":40,"researcher":28,"roles":3441,"affiliations":3442,"properties":3449,"displayName":3453,"givenName":28,"familyName":28},"99cd9af8-55dd-451f-ad9d-016cd85595d0",[],[3443],{"id":3425,"sortIndex":32,"affiliation":3444,"properties":28},{"id":3425,"createTime":28,"updateTime":28,"relativeEntities":3445,"slug":28,"properties":3446,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":28,"parentIds":3448,"statistic":28},[],{"title":3447},{"VI":3430},[],{"orcid":3450,"title":3452,"openalex":3454},{"VOID":3451},"https:\u002F\u002Forcid.org\u002F0000-0003-3400-1020",{"EN":3453},"Sophia M. 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The Lancet 352 666^667.",{"doi":3744},"10.1016\u002FS0140-6736(98)22035-6",{"id":28,"text":3746,"url":28,"identifiers":3747},"Urquhart G .M. Armour J. Duncan J. L. Dunn A. M. & Jennings F.W. 1996 Veterinary parasitology. Oxford UK: Blackwell.",{},{"id":28,"text":3749,"url":28,"identifiers":3750},"Veterinary Record 1997 Food hygieneöcan the profession deliver ? Vet. Rec. 141 372^374.",{},{"id":28,"text":3752,"url":28,"identifiers":3753},"Westbury H. A., 2000, Hendra virus disease in horses, Rev. Sci. Tech. d'OIE, 19",{},{"id":28,"text":3755,"url":28,"identifiers":3756},"WHO\n\n   1959 Zoonoses: second report of the joint WHO\u002FFAO expert committee. Geneva Switzerland: World Health Organization.",{},{"id":28,"text":3758,"url":28,"identifiers":3759},"WHO\n\n   1996 World health report 1 6. 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As a consequence, the production of plastics has increased markedly over the last 60 years. However, current levels of their usage and disposal generate several environmental problems. Around 4 per cent of world oil and gas production, a non-renewable resource, is used as feedstock for plastics and a further 3–4% is expended to provide energy for their manufacture. A major portion of plastic produced each year is used to make disposable items of packaging or other short-lived products that are discarded within a year of manufacture. These two observations alone indicate that our current use of plastics is not sustainable. In addition, because of the durability of the polymers involved, substantial quantities of discarded end-of-life plastics are accumulating as debris in landfills and in natural habitats worldwide.\u003C\u002Fjats:p>\u003Cjats:p>Recycling is one of the most important actions currently available to reduce these impacts and represents one of the most dynamic areas in the plastics industry today. Recycling provides opportunities to reduce oil usage, carbon dioxide emissions and the quantities of waste requiring disposal. Here, we briefly set recycling into context against other waste-reduction strategies, namely reduction in material use through downgauging or product reuse, the use of alternative biodegradable materials and energy recovery as fuel.\u003C\u002Fjats:p>\u003Cjats:p>While plastics have been recycled since the 1970s, the quantities that are recycled vary geographically, according to plastic type and application. Recycling of packaging materials has seen rapid expansion over the last decades in a number of countries. Advances in technologies and systems for the collection, sorting and reprocessing of recyclable plastics are creating new opportunities for recycling, and with the combined actions of the public, industry and governments it may be possible to divert the majority of plastic waste from landfills to recycling over the next decades.\u003C\u002Fjats:p>",{"EN":4666},"Plastics recycling: challenges and 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2004, Good practices guide on waste plastics recycling",{},{"id":28,"text":4792,"url":28,"identifiers":4793},"Aguado J., 2007, European trends in the feedstock recycling of plastic wastes, Global NEST J., 9, 12",{},{"id":28,"text":4795,"url":28,"identifiers":4796},"Andrady A., 1994, Assessment of environmental biodegradation of synthetic polymers, Polym. Rev., 34, 25",{},{"id":28,"text":4798,"url":28,"identifiers":4799},"Andrady A., 2003, Plastics and the environment, 3, 10.1002\u002F0471721557",{"doi":1269},{"id":28,"text":1271,"url":28,"identifiers":4801},{"doi":1271},{"id":28,"text":4803,"url":28,"identifiers":4804},"APME, 2004, An analysis of plastics consumption and recovery in Europe",{},{"id":28,"text":4806,"url":28,"identifiers":4807},"10.1007\u002FBF02978432",{"doi":4806},{"id":28,"text":4809,"url":28,"identifiers":4810},"10.1081\u002FFRI-100104703",{"doi":4809},{"id":28,"text":4812,"url":28,"identifiers":4813},"ASTM Standard D5033 2000, Standard guide to development of ASTM standards relating to recycling and use of recycled plastics",{},{"id":28,"text":4815,"url":28,"identifiers":4816},"British Plastics Federation. 2008. Oil consumption. See http:\u002F\u002Fwww.bpf.co.uk\u002FOil_Consumption.aspx (20 October 2008).",{},{"id":28,"text":1113,"url":28,"identifiers":4818},{"doi":1113},{"id":28,"text":4820,"url":28,"identifiers":4821},"Chanda M., 2007, Plastics technology handbook",{},{"id":28,"text":4823,"url":28,"identifiers":4824},"DEFRA. 2007 Waste strategy factsheets. See http:\u002F\u002Fwww.defra.gov.uk\u002Fenvironment\u002Fwaste\u002Fstrategy\u002Ffactsheets\u002Flandfilltax.htm (26 November 2008).",{},{"id":28,"text":4826,"url":28,"identifiers":4827},"Department of Environment and Conservation (NSW), 2005, Benefits of recycling",{},{"id":28,"text":4829,"url":28,"identifiers":4830},"Department of Environment and Heritage (Australia). 2008 Plastic bags. See http:\u002F\u002Fwww.ephc.gov.au\u002Fephc\u002Fplastic_bags.html (26 November 2008).",{},{"id":28,"text":4832,"url":28,"identifiers":4833},"Department of Environment Heritage and Local Government (Ireland). 2007 Plastic bags. See http:\u002F\u002Fwww.environ.ie\u002Fen\u002FEnvironment\u002FWaste\u002FPlasticBags (26 November 2008).",{},{"id":28,"text":4835,"url":28,"identifiers":4836},"10.1002\u002Fpen.10308",{"doi":4835},{"id":28,"text":4838,"url":28,"identifiers":4839},"EEA, 2008, Better management of municipal waste will reduce greenhouse gas emissions",{},{"id":28,"text":4841,"url":28,"identifiers":4842},"Fisher M., 2003, Plastics and the environment, 563, 10.1002\u002F0471721557.ch14",{"doi":4843},"10.1002\u002F0471721557.ch14",{"id":28,"text":4845,"url":28,"identifiers":4846},"10.1016\u002F0921-3449(96)01068-3",{"doi":4845},{"id":28,"text":4848,"url":28,"identifiers":4849},"10.1038\u002Fscientificamerican0989-144",{"doi":4848},{"id":28,"text":4851,"url":28,"identifiers":4852},"10.1016\u002Fj.cossms.2005.04.003",{"doi":4851},{"id":28,"text":4854,"url":28,"identifiers":4855},"Gilpin R., 2003, Dioxins and health, 2",{},{"id":28,"text":1377,"url":28,"identifiers":4857},{"doi":1377},{"id":28,"text":4859,"url":28,"identifiers":4860},"Institute for Local Self-Reliance. 2002 Western Europe's experience with refillable beverage containers. See http:\u002F\u002Fwww.grrn.org\u002Fbeverage\u002Frefillables\u002FEurope.html (26 November 2008).",{},{"id":28,"text":4862,"url":28,"identifiers":4863},"10.1007\u002Fs10924-007-0053-8",{"doi":4862},{"id":28,"text":4865,"url":28,"identifiers":4866},"Local Government Association (UK), 2007, War on waste: food packaging study",{},{"id":28,"text":4868,"url":28,"identifiers":4869},"10.1016\u002FS0956-053X(99)00333-5",{"doi":4868},{"id":28,"text":4871,"url":28,"identifiers":4872},"McDonough W., 2002, Cradle to cradle: remaking the way we make things",{},{"id":28,"text":4874,"url":28,"identifiers":4875},"10.1016\u002F0304-3894(95)00116-6",{"doi":4874},{"id":28,"text":4877,"url":28,"identifiers":4878},"NEPC. 2001 Report to the NEPC on the implementation of the National Environment Protection (used packaging materials) measure for New South Wales. Adelaide Australia: Environment Protection and Heritage Council.",{},{"id":28,"text":1464,"url":28,"identifiers":4880},{"doi":1464},{"id":28,"text":4882,"url":28,"identifiers":4883},"10.1016\u002Fj.jhazmat.2006.10.060",{"doi":4882},{"id":28,"text":4885,"url":28,"identifiers":4886},"10.1016\u002FS0921-3449(99)00058-0",{"doi":4885},{"id":28,"text":4888,"url":28,"identifiers":4889},"10.1002\u002Fep.10078",{"doi":4888},{"id":28,"text":4891,"url":28,"identifiers":4892},"PlasticsEurope. 2008a Eco-profiles of the European Plastics Industry. Brussels Belgium: PlasticsEurope. See http:\u002F\u002Flca.plasticseurope.org\u002Findex.htm (1 November 2008).",{},{"id":28,"text":4894,"url":28,"identifiers":4895},"PlasticsEurope. 2008b The compelling facts about Plastics 2007: an analysis of plastics production demand and recovery for 2007 in Europe. Brussels Belgium: PlasticsEurope.",{},{"id":28,"text":4897,"url":28,"identifiers":4898},"10.1016\u002F0921-3449(95)00034-8",{"doi":4897},{"id":28,"text":1485,"url":28,"identifiers":4900},{"doi":1485},{"id":28,"text":4902,"url":28,"identifiers":4903},"10.1098\u002Frstb.2008.0283",{"doi":4902},{"id":28,"text":4905,"url":28,"identifiers":4906},"Sinha V., 2008, PET waste management by chemical recycling: a review, J. Polym. Environ.",{},{"id":28,"text":4908,"url":28,"identifiers":4909},"10.1002\u002Fbiot.200600066",{"doi":4908},{"id":28,"text":4911,"url":28,"identifiers":4912},"10.1098\u002Frstb.2008.0289",{"doi":4911},{"id":28,"text":4914,"url":28,"identifiers":4915},"Swift G., 2004, Degradable polymers and plastics in landfill sites, Encyclopedia Polym. Sci. Technol., 9, 40",{},{"id":28,"text":1509,"url":28,"identifiers":4917},{"doi":1509},{"id":28,"text":4590,"url":28,"identifiers":4919},{"doi":4590},{"id":28,"text":1521,"url":28,"identifiers":4921},{"doi":1521},{"id":28,"text":4923,"url":28,"identifiers":4924},"Uhde Inventa-Fischer. 2007 Flakes-to-resin (FTR)—recycling with FDA approval. See http:\u002F\u002Fwww.uhde-inventa-fischer.com\u002F (3 November 2008).",{},{"id":28,"text":4926,"url":28,"identifiers":4927},"Waste Watch, 2003, Plastics in the UK economy",{},{"id":28,"text":4929,"url":28,"identifiers":4930},"WBCSD. 2000 Eco-efficiency: creating more value with less impact. See http:\u002F\u002Fwww.wbcsd.org\u002Fincludes\u002FgetTarget.asp?type=d&id=ODkwMQ (1 November 2008).",{},{"id":28,"text":4932,"url":28,"identifiers":4933},"West D., 2007, Container deposits: the common sense approach v.2.1",{},{"id":28,"text":4935,"url":28,"identifiers":4936},"WRAP, 2006, WRAP food grade HDPE recycling process: commercial feasibility study",{},{"id":28,"text":4938,"url":28,"identifiers":4939},"WRAP, 2007, Annual local authorities Plastics Collection Survey 2007",{},{"id":28,"text":4941,"url":28,"identifiers":4942},"WRAP, 2008, Domestic mixed plastics packaging: waste management options",{},{"id":28,"text":4944,"url":28,"identifiers":4945},"WRAP. 2008b Large-scale demonstration of viability of recycled PET (rPET) in retail packaging. http:\u002F\u002Fwww.wrap.org.uk\u002Fretail\u002Fcase_studies_research\u002Frpet_retail.html.",{},{"id":28,"text":4947,"url":28,"identifiers":4948},"WRAP, 2008, LCA of management options for mixed waste plastics",{},{"id":28,"text":4950,"url":28,"identifiers":4951},"WRAP, 2008, Local authorities Plastics Collection Survey",{},{"id":28,"text":4953,"url":28,"identifiers":4954},"WRAP. 2008e Study reveals carbon impact of bottling Australian wine in the UK in PET and glass bottles. See http:\u002F\u002Fwww.wrap.org.uk\u002Fwrap_corporate\u002Fnews\u002Fstudy_reveals_carbon.html (19 October 2008).",{}]