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Eur J Epidemiol. 2018;33:811–29. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs10654-018-0380-1.\nDenay KL, Breslow RG, Turner MN, Nieman DC, Roberts WO, Best TM. ACSM call to action statement: COVID-19 considerations for sports and physical activity. Curr Sports Med Rep. 2020;19:326–8. https:\u002F\u002Fdoi.org\u002F10.1249\u002Fjsr.0000000000000739.\nSánchez-Sánchez E, Ramírez-Vargas G, Avellaneda-López Y, et al. Eating habits and physical activity of the Spanish population during the COVID-19 pandemic period. Nutrients. 2020;12:2826. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fnu12092826.\nHusain W, Ashkanani F. Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study. Environ Health Prev Med. 2020;25:1–13. https:\u002F\u002Fdoi.org\u002F10.1186\u002Fs12199-020-00901-5.\nAmmar A, Trabelsi K, Brach M, et al. Effects of home confinement on mental health and lifestyle behaviours during the COVID-19 outbreak: insight from the ECLB-COVID19 multicenter study. Biol Sport. 2020;38:9–21. https:\u002F\u002Fdoi.org\u002F10.5114\u002Fbiolsport.2020.96857.\nRuiz-Roso MB, Padilha P, Mantilla-Escalante D, et al. Changes of physical activity and ultra-processed food consumption in adolescents from different countries during Covid-19 pandemic: an observational study. Nutrients. 2020;12:2289. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fnu12082289.\nSidor A, Rzymski P. Dietary choices and habits during COVID-19 lockdown: experience from Poland. Nutrients. 2020;12:1657. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fnu12061657.\nPellegrini M, Ponzo V, Rosato R, et al. Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the COVID-19 virus emergency. Nutrients. 2020;12:2016. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fnu12072016.\nMurphy B, Benson T, McCloat A, Mooney E, Elliott C, Dean M, Lavelle F. Changes in consumers’ food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison. Nutrients. 2021;13:20. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fnu13010020.\nScarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an italian sample. Foods. 2020;9:675. https:\u002F\u002Fdoi.org\u002F10.3390\u002Ffoods9050675.\nJambor A, Czine P, Balogh P. The impact of the coronavirus on agriculture: first evidence based on global newspapers. Sustainability. 2020;12:4535. https:\u002F\u002Fdoi.org\u002F10.3390\u002Fsu12114535.\nEuropean Commission. Directorate-General for Health and Food Safety. COVID-19 and food safety. Questions and answers. Brussel: European Commission; 2020.",{"EN":179},"The aim of this study was to describe dietary practices of adult Egyptians, estimate changes in their body mass index (BMI), and identify possible determinants of such changes before and during the COVID-19 lockdown. A cross-sectional web-based survey was conducted during the nationwide COVID-19 partial lockdown. Data were obtained from 430 Egyptian adults regarding their personal and socio-demographic characteristics, routine daily physical activities, dietary patterns, practices related to food purchase and food handling, and weight and BMI before and during the lockdown using an online web-based questionnaire. The number of daily meals and daily snacks significantly increased during the lockdown. Moreover, the consumption of all types of snacks increased, except for chocolate and sweets, whose consumption decreased. Eating of fast food decreased, whereas the number of individuals practicing indoor physical activities increased during the lockdown. During the lockdown, no significant changes in the mean BMI were observed. The mean weekly consumption of starch, meat, milk, fat, and free foods decreased, whereas the mean weekly consumption of fruits and vegetables increased. Food handling practices improved during the lockdown. Based on the results of the linear regression analysis, age, the number of daily meals, practicing of physical activities during lockdown, and mean weekly consumption of meat were the independent predictors of BMI during the lockdown. During the lockdown, no significant changes in the BMI of adult Egyptians were observed, whereas dietary practices and food handling practices changed.",{"EN":181},"Dietary practices of adult Egyptians before and during the COVID-19 lockdown",{"VOID":183},"10.1186\u002Fs41110-021-00139-3","PUBLICATION","VERIFIED","Auto Verify","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1186\u002Fs41110-021-00139-3",[189,205,217],{"id":190,"sortIndex":20,"researcher":19,"roles":191,"affiliations":193,"properties":202},"a6a8d9df-b02f-44fb-8880-b835673a200d",[192],"AUTHOR",[194],{"id":19,"sortIndex":20,"affiliation":195,"properties":19},{"id":196,"createTime":197,"updateTime":197,"relativeEntities":198,"slug":19,"properties":199,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"fbd7b68a-a64e-44bf-8e9a-c64fccc240cb","2023-12-24T07:05:50.397+00:00",[],{"title":200},{"VI":201},"Department of Nutrition, High Institute of Public Health, Alexandria University, Alexandria, Egypt",{"title":203},{"VI":204},"Samar Abd El Mohsen Ali",{"id":206,"sortIndex":153,"researcher":19,"roles":207,"affiliations":208,"properties":214},"40498cd7-fa78-4221-ad7b-12c51cbfb525",[192],[209],{"id":19,"sortIndex":20,"affiliation":210,"properties":19},{"id":196,"createTime":197,"updateTime":197,"relativeEntities":211,"slug":19,"properties":212,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":213},{"VI":201},{"title":215},{"VI":216},"Maged Ossama Aly",{"id":218,"sortIndex":135,"researcher":19,"roles":219,"affiliations":220,"properties":229},"5c955c08-5f01-4a63-91cf-73d7386a1139",[192],[221],{"id":19,"sortIndex":20,"affiliation":222,"properties":19},{"id":223,"createTime":224,"updateTime":224,"relativeEntities":225,"slug":19,"properties":226,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"9e35a3ec-e322-492f-9beb-3c139a2fa91e","2023-12-12T02:13:09.054+00:00",[],{"title":227},{"VI":228},"Department of Epidemiology, High Institute of Public Health, Alexandria University, Alexandria, Egypt",{"title":230},{"VI":231},"Nessrin Ahmed El-Nimr","ARTICLE",{"url":187,"publisher":234,"properties":261},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":235,"slug":10,"properties":236,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":240,"manageAffiliations":241,"indexDatabases":242,"url":19,"thumbnailPath":19,"statistic":256,"gsStatistic":19,"type":164,"analyzePriority":19},[],{"issn":237,"title":238,"url":239},{"VOID":13},{"EN":10},{"VOID":16},[],[],[243,250],{"id":86,"indexDatabase":244,"url":99,"indexYears":100,"academicFieldIds":249,"indexDatabaseRanking":108},{"id":88,"createTime":89,"updateTime":90,"relativeEntities":245,"label":246,"description":247,"key":96,"publicationTags":248,"standard":19},[],{"EN":93,"VI":93},{"EN":93,"VI":95},[98],[102,103,104,105,106,107],{"id":110,"indexDatabase":251,"url":125,"indexYears":19,"academicFieldIds":19,"indexDatabaseRanking":19},{"id":112,"createTime":113,"updateTime":114,"relativeEntities":252,"label":253,"description":254,"key":121,"publicationTags":255,"standard":19},[],{"EN":117,"VI":117},{"VI":119,"EN":120},[123,124],{"impactFactor":20,"impactFactorByYear":257,"i10Index":134,"i10IndexLast5Year":135,"totalPublication":136,"totalPublicationByYear":258,"totalCitation":146,"totalCitationByYear":259,"totalCitationPerPublication":154,"totalCitationPerPublicationByYear":260,"hindexLast5Year":163,"hindex":163},{"2017":128,"2018":129,"2019":130,"2020":131,"2021":132,"2022":129,"2023":133},{"2016":138,"2017":139,"2018":140,"2019":134,"2020":141,"2021":142,"2022":143,"2023":144,"2024":145},{"2016":148,"2017":149,"2018":135,"2019":150,"2020":151,"2021":152,"2022":153},{"2016":156,"2017":157,"2018":158,"2019":159,"2020":160,"2021":161,"2022":162},{"volume":262,"pages":264},{"VOID":263},"46",{"VOID":265},"1-12","2021-06-15",2021,false,{"id":270,"createTime":271,"updateTime":272,"relativeEntities":273,"slug":274,"properties":275,"entityType":184,"verifyStatus":185,"verifyTime":272,"verifyNote":186,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20,"primaryUrl":284,"fullTextUrl":19,"authors":285,"publicationType":232,"publisherRelationship":389,"citationCount":19,"citationInfo":19,"publishDate":422,"publishYear":423,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":19,"openAccess":19,"references":19,"isForceReanalyzing":268},"702c53b5-4d4b-4f28-a589-7a159e1248d1","2023-12-13T00:54:56.685+00:00","2025-01-31T23:43:05.468+00:00",[],"Resistin-and-visfatin-concentrations-are-related-to-central-obesity-and-inflammation-in-Brazilian-children",{"references":276,"abstract":278,"title":280,"doi":282},{"VOID":277},"Stastny J, Bienertova-Vasku J, Vasku A. Visfatin and its role in obesity development. Diabetes & metabolic syndrome. 2012;6:120–4.\nAL-Suhaimi EA, Shehzad A. Lepitin, resistin and visfatin: the missing link between endocrine metabolic disorders and immunity. Eur J Med Res. 2013;18:12.\nIantorno M, Campia U, Di Daniele N, Nistico S, Forleo GB, Cardillo C, et al. Obesity, inflammation and endothelial dysfunction. J Biol Regul Homeost Agents. 2014;28:169–76.\nOlza J, Aguilera CM, Gil-Campos M, Leis R, Bueno G, Vall M, et al. Waist-to-height ratio, inflammation and CVD risk in obese children. Public Health Nutr. 2014;17:2378–85.\nPagano C, Pilon C, Olivieri M, Mason P, Fabris R, Serra R, et al. Reduced plasma visfatin\u002Fpre-B cell colony-enhancing factor in obesity is not related to insulin resistance in humans. J Clin Endocrinol Metab. 2006;91:3165–70.\nMaffeis C, Banzato C, Talamini G. Waist-to-height ratio, a useful index to identify high metabolic risk in overweight children. J Pediatr. 2008;152:207–13.\nKuba VM, Leone C, Damiani D. Is waist-to-height ratio a useful indicator of cardio-metabolic risk in 6-10-year-old children? BMC Pediatr. 2013;13:91.\nAlvarez MM, Vieira ACRE, Sichieri R, Veiga GVD. Associação das medidas antropométricas de localização de gordura central com os componentes da síndrome metabólica em uma amostra probabilística de adolescentes de escolas públicas. Arq Bras Endocrinol Metabol. 2008;52:649–57.\nMagalhães EIS, Sant’Ana LFR, Priore SE, Franceschini SDCC. Waist circumference, waist\u002Fheight ratio, and neck circumference as parameters of central obesity assessment in children. Rev Paul Pediatr. 2014;32:273–81.\nMarrodán MD, Álvarez JRM, Espinosa MGM, López-Ejeda N, Cabañas MD, Prado C. Precisión diagnóstica del índice cintura-talla para la identificación del sobrepeso y de la obesidad infantil. Med Clin (Barc). 2012;140:296–301.\nNambiar S, Hughes I, Davies PS. Developing waist-to-height ratio cut-offs to define overweight and obesity in children and adolescents. Public Health Nutr. 2010;13:1566–74.\nPetroff D, Kromeyer-Hauschild K, Wiegand S, Binder G, Schwab K, Stachow R, et al. Introducing excess body weight in childhood and adolescence and comparison with body mass index and waist-to-height ratio. Int J Obes. 2015;39:52–60.\nCurat CA, Wegner V, Sengenès C, Miranville A, Tonus C, Busse R, et al. Macrophages in human visceral adipose tissue: increased accumulation in obesity and a source of resistin and visfatin. Diabetologia. 2006;49:744–7.\nFontana L, Eagon JC, Trujillo ME, Scherer PE, Klein S. Visceral fat adipokine secretion is associated with systemic inflammation in obese humans. Diabetes. 2007;56:1010–3.\nRae C, Graham A. Human resistin promotes macrophage lipid accumulation. Diabetologia. 2006;49:1112–4.\nCalabro P, Cirillo P, Limongelli G, Maddaloni V, Riegler L, Palmieri R, et al. Tissue factor is induced by resistin in human coronary artery endothelial cells by the NF-kB-dependent pathway. J Vasc Res. 2011;48:59–66.\nMaggio ABR, Wacker J, Montecucco F, Galan K, Pelli G, Mach F, et al. Serum resistin and inflammatory and endothelial activation markers in obese adolescents. J Pediatr. 2012;161:1022–7.\nMaury E, Brichard SM. Adipokine dysregulation, adipose tissue inflammation and metabolic syndrome. Mol Cell Endocrinol. 2010;314:1–16.\nMartos-Moreno GA, Kopchick JJ, Argente J. Adipoquinas en el niño sano y con obesidad. An Pediatr (Barc). 2013;78:189.\nAraki S, Dobashi K, Kubo K, Kawagoe R, Yamamoto Y, Kawada Y, et al. Plasma visfatin concentration as a surrogate marker for visceral fat accumulation in obese children. Obesity. 2008;16:384–8.\nvan Diepen J, Berbée J, Havekes L, Rensen PC. Interactions between inflammation and lipid metabolism: relevance for efficacy of anti-inflammatory drugs in the treatment of atherosclerosis. Atherosclerosis. 2013;228:306–15.\nMd O, Onyango AW, Borghi E, Siyam A, Nishida C, Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ. 2007;85:660–7.\nLohman TG, Roche AF, Martorell R. Anthropometric standardization reference manual. Illinois: Human Kinetics Books; 1991.\nCook D, Mendall M, Whincup PH, Carey IM, Ballam L, Morris JE, et al. C-reactive protein concentration in children: relationship to adiposity and other cardiovascular risk factors. Atherosclerosis. 2000;149:139–50.\nValdez R. A simple model-based index of abdominal adiposity. J Clin Epidemiol. 1991;44:955–6.\nHaffner S, Stern M, Hazuda HP, Pugh J, Patterson JK. Do upper-body and centralized adiposity measure different aspects of regional body-fat distribution? Relationship to non-insulin-dependent diabetes mellitus, lipids, and lipoproteins. Diabetes. 1987;36:43–51.\nSlaughter M, Lohman T, Boileau R, Horswill CA, Stillman RJ, Van Loan MD, et al. Skinfold equations for estimation of body fatness in children and youth. Hum Biol. 1988;60:709–23.\nMatthews D, Hosker J, Rudenski A, Naylor BA, Treacher DF, Turner RC. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia. 1985;28:412–9.\nMatsuhisa M, Yamasaki Y, Emoto M, Shimabukuro M, Funahashi T, Matsuzawa Y. A novel index of insulin resistance determined from the homeostasis model assessment index and adiponectin levels in Japanese subjects. Diabetes Res Clin Pract. 2007;77:151–4.\nKatz A, Nambi S, Mather K, Baron AD, Follmann DA, Sullivan G, et al. Quantitative insulin sensitivity check index: a simple, accurate method for assessing insulin sensitivity in humans. J Clin Endocrinol Metab. 2000;85:2402–10.\nFriedewald W, Levy R, Fredrickson D. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499–502.\nCastelli W. Cholesterol and lipids in the risk of coronary artery disease—the Framingham heart study. The Canadian journal of cardiology. 1988; 4 Suppl A: 5A-10A.\nCharnet R, Freire CAL, Charnet EMR, BONVINO H, CHARNET R. Análise de Modelos de Regressão Linear – com aplicações. 2ed. Campinas: UNICAMP; 2008.\nMontgomery DC, Peck EA, Vining GG. Introduction to linear regression analysis 5a ed. New York: John Wiley John Wiley & Sons; 2012.\nO’brien RM. A caution regarding rules of thumb for variance inflation factors. Quality & Quantity. 2007;41:673–90.\nJaleel A, Aheed B, Jaleel S, Majeed R, Zuberi A, Khan S, et al. Association of adipokines with obesity in children and adolescents. Biomark Med. 2013;7:731–5.\nKo B-J, Lee M, Park HS, Han K, Cho GJ, Hwang TG, et al. Elevated vaspin and leptin levels are associated with obesity in prepubertal Korean children. Endocr J. 2013;60:609–16.\nRubin DA, McMurray RG, Hackney AC, Harrell JS. Relationship between cardiovascular risk factors and adipokines in adolescents. Hormone research in paediatrics. 2011;76:123–9.\nOrtega L, Riestra P, Navarro P, Gavela-Pérez T, Soriano-Guillén L, Garcés C. Resistin levels are related to fat mass, but not to body mass index in children. Peptides. 2013;49:49–52.\nMartos-Moreno G, Kratzsch J, Körner A, Barrios V, Hawkins F, Kiess W, et al. Serum visfatin and vaspin levels in prepubertal children: effect of obesity and weight loss after behavior modifications on their secretion and relationship with glucose metabolism. Int J Obes. 2011;35:1–8.\nSun K, Kusminski CM, Scherer PE. Adipose tissue remodeling and obesity. J Clin Invest. 2011;121:2094–101.\nHaider DG, Holzer G, Schaller G, Weghuber D, Widhalm K, Wagner O, et al. The adipokine visfatin is markedly elevated in obese children. J Pediatr Gastroenterol Nutr. 2006;43:548–9.\nDavutoglu M, Ozkaya M, Guler E, Garipardic M, Gursoy H, Karabiber H, et al. Plasma visfatin concentrations in childhood obesity relationships with insulin resistance and anthropometric indices. Swiss Med Wkly. 2009;139:22–7.\nKolsgaard ML, Wangensteen T, Brunborg C, Joner G, Holven KB, Halvorsen B, et al. Elevated visfatin levels in overweight and obese children and adolescents with metabolic syndrome. Scand J Clin Lab Invest. 2009;69:858–64.\nSavino F, Petrucci E, Nanni G. Adiponectin: an intriguing hormone for paediatricians. Acta Paediatr. 2008;97:701–5.\nRiestra P, Garcia-Anguita A, Lasuncion MA, Cano B, de Oya M, Garcés C. Relationship of adiponectin with metabolic syndrome components in pubertal children. Atherosclerosis. 2011;216:467–70.\nBastien M, Poirier P, Lemieux I, Després JP. Overview of epidemiology and contribution of obesity to cardiovascular disease. Prog Cardiovasc Dis. 2014;56:369–81.\nDomingos ALG, Coelho GLLM, Volp ACP, Oliveira FLPD, Caldas IS, Freitas SN. Association between nutritional status, C-reactive protein, adiponectin and HOMA-AD in Brazilian children. Nutr Hosp. 2014;30:66–74.\nChen X-Y, Zhang J-H, Liu F, Liu HM, Song YY, Liu YL. Association of serum resistin levels with metabolic syndrome and early atherosclerosis in obese Chinese children. J Pediatr Endocrinol Metab. 2013;26:855–60.\nGlass C, Olefsky J. Inflammation and lipid signaling in the etiology of insulin resistance. Cell Metab. 2012;15:635–45.\nDiepen JAv, Berbée JFP, Havekes LM, Rensen PC. Interactions between inflammation and lipid metabolism: relevance for efficacy of anti-inflammatory drugs in the treatment of atherosclerosis. Atherosclerosis 2013;228:306–315.\nTaşçılar ME, Çekmez F, Meral C, Pirgon Ö, Tanju IA, Canpolat FE. Evaluation of adipocytokines in obese children with insulin resistance. Turk J Pediatr. 2011;53:269–73.\nKim HJ, Park SY, Choi YJ, Han SJ, Lee KW, Kim DJ. Differential significance of plasma visfatin concentrations according to adiposity in children and adolescents. Horm Res Paediatr. 2013;79:208–13.\nKrzystek-Korpacka M, Patryn E, Bednarz-Misa I, Hotowy K, Noczynska A. Visfatin in juvenile obesity—the effect of obesity intervention and sex. Eur J Clin Investig. 2011;41:1284–91.\nSant'Ana MSL, Tinôco ALA, Sant'Ana LFDR, Rosado LEFPD, Santos TF, Mello AD, et al. Eficácia do índice de conicidade e da relação cintura\u002Festatura em predizer o percentual de gordura corporal em crianças. Nutrire. 2010;35:67–80.\nTaylor RW, Jones IE, Williams SM, Goulding A. Evaluation of waist circumference, waist-to-hip ratio, and the conicity index as screening tools for high trunk fat mass, as measured by dual-energy X-ray absorptiometry, in children aged 3-19 y. Am J Clin Nutr. 2000;72:490–5.\nKeskin M, Kurtoglu S, Kendirci M, Atabek ME, Yazici C. Homeostasis model assessment is more reliable than the fasting glucose\u002Finsulin ratio and quantitative insulin sensitivity check index for assessing insulin resistance among obese children and adolescents. Pediatrics. 2005;115:e500–3.",{"EN":279},"The evidence that cardiovascular disease begins in childhood and adolescence, especially in the presence of excess weight, is associated with dysfunction on adipokine pro-inflammatory secretion. These affect glucose metabolism and lead to other complications related to insulin resistance and cardiovascular disease. This study assessed the association of anthropometric and metabolic parameters related to obesity, cardiovascular risk, and insulin resistance with concentrations of resistin and visfatin, in children. A cross-sectional study was developed with 178 children of 6–10 years old enrolled in public city schools. Anthropometric data, composition body, clinical, and biochemical were measured according to standard procedures. We used multiple regression models by stepwise method to evaluate the associations of resistin and visfatin with variables of interest. In healthy weight children, resistin was associated with LDL cholesterol, visfatin, atherogenic index, and waist-to-height ratio, whereas in obese children resistin was associated with visfatin and interaction between conicity index and HOMA-AD. Furthermore, in healthy weight children, visfatin was associated to resistin and triceps skinfold thickness and negatively associated to HOMA-AD, while in obese ones visfatin was associated with waist-to-height ratio, atherogenic index, resistin, and interaction between trunk adiposity index and adiponectin and was negatively associated with the HOMA-IR index. Our study shows an association between anthropometric and biochemical variables related to visceral fat and inflammation. These results suggest the resistin and visfatin as good pro-inflammatory markers. In addition, both adipokines are strongly related to central obesity, in children.",{"EN":281},"Resistin and visfatin concentrations are related to central obesity and inflammation in Brazilian children",{"VOID":283},"10.1186\u002Fs41110-018-0060-7","https:\u002F\u002Flink.springer.com\u002F10.1186\u002Fs41110-018-0060-7",[286,301,316,331,343,359,374],{"id":287,"sortIndex":81,"researcher":19,"roles":288,"affiliations":289,"properties":298},"adeffdd1-01b2-4029-ab18-c7fd528de671",[192],[290],{"id":19,"sortIndex":20,"affiliation":291,"properties":19},{"id":292,"createTime":293,"updateTime":293,"relativeEntities":294,"slug":19,"properties":295,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"dc1c7370-1bf8-4b2d-8e92-34bb907c3a68","2023-12-13T00:54:56.754+00:00",[],{"title":296},{"VI":297},"Graduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, 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WM, Florez H. “How to prevent the microvascular complications of type 2 diabetes beyond glucose control. BMJ. 2017;356:i6505.\nBurrows NR, Hora I, Geiss LS, Gregg EW, Albright AA. “Incidence of end-stage renal disease attributed to diabetes among persons with diagnosed diabetes—United States and Puerto Rico, 2000–2014”, MMWR. Morb Mortal Wkly Rep. 2017;66:1165–70.\nZhang L, Long J, Jiang W, et al. Trends in chronic kidney disease in China. N Engl J Med. 2016;375:905–6.\nXue R, Gui D, Zheng L, Zhai R, Wang F, Wang N. Mechanistic insight and management of diabetic nephropathy: recent progress and future perspective. J Diabetes Res. 2017.\nStenvinkel P. Chronic kidney disease: a public health priority and harbinger of premature cardiovascular disease”. J Intern Med. 2010;268:456–67.\nGheith O, Farouk N, Nampoory N, Halim MA, Al- Otaibi T. Diabetic kidney disease: worldwide difference of prevalence and risk factors. J Nephropharmacol. 2015;5:49–56.\nSusztak K, Böttinger EP. Diabetic nephropathy: a frontier for personalized medicine”. J Am Soc Nephrol. 2006;17:361–7.\nFioretto P, Steffes MW, Mauer M. Glomerular structure in nonproteinuric IDDM patients with various levels of albuminuria”. Diabetes. 1994;43:1358–64.\nCaramori ML, Kim Y, Huang C, et al. Cellular basis of diabetic nephropathy: 1 study design and renal structuralfunctional relationships in patients with long-standing Type 1 diabetes. Diabetes. 2002;51(2):506–13.\nPerkins BA, Ficociello LH, Silva KH, Finkelstein DM, Warram JH, Krolewski AS. Regression of microalbuminuria in type 1 diabetes”. N Engl J Med. 2003;348:2285–93.\nTrevisan R, Vedovato M, Mazzon C, et al. Concomitance of diabetic retinopathy and proteinuria accelerates the rate of decline of kidney function in type 2 diabetic patients”. Diabetes Care. 2002;25:2026–31.\nKramer HJ, Nguyen QD, Curhan G, Hsu C. Renal insufficiency in the absence of albuminuria and retinopathy 10 BioMed Research International among adults with type 2 diabetes mellitus”. 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J Hum Hypertens. 2010;24(1):1–8.\nRünk K, Zobel M, Zobel K. Biological Flora of the British Isles: Dryopteris carthusiana, D. dilatata and D. expansa. J Ecol. 2012;100(4):1039–63.\nMordi JC, Lawrence EO, Chiedozie O. queous Leaf Extract of Dryopteris dilatata on STZ--Induced Diabetic Wistar Rats with Associated Hyperlipidemic Ameliorating Property. Journal of Dental and Medical Sciences. 2016;15(6):97–104.\nAkpotu A, Celestine A, Choice N, Okorie P, Igwe U, Jide U, Adeyemo M, Nwaeme O, Obinna O. Antidiabetic and anti-hyperlipidemic effects of ethanolic extract of Dryopteris dilatata leaves. Journal of Diabetes and Endocrinology., 2018;9(3):20–7.\nAlawode DI, Asiwe JN, Moke EG, Okonofua DE, Sanusi KO, Adagbada EO, Yusuf MO, Fasanmade AA. The effect of ethanol leaf extract of Cnidosculus Aconitifolius on cardiorenal functions in hypertensive and normotensive male Wistar rats. Int J Nutr Sci. 2021;6(3):155–60. https:\u002F\u002Fdoi.org\u002F10.30476\u002FIJNS.2021.92067.1145.\nAsiwe JN, Anachuna KK, Moke EG, Sanusi KO, Okonofua DE, Omeru O, Fasanmade AA. High dietary salt intake alleviates fasting blood glucose in streptozotocin-induced diabetic male Wistar rats. Thai J Pharm Sci. 2021;45(3):172–7.\nAkpotu EA, Ghasi SI, Ewhre LO, Adebayo OG, Asiwe JN. Anti-diabetogenic and in vivo antioxidant activity of ethanol extract of Dryopterisdilatata in alloxan-induced male Wistar rats. Biomarkers. 2021;26(8):718–25.\nMcCord JM, Fridovich I. Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). J Biol Chem. 1969;244:6049–55.\nOhkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem. 1979;95:351–8.\nReitman S, Frankel S. Glutamic-pyruvate transaminase assay by colorimetric method. Am J Clin Path. 1957;28:56.\nKlil-Drori AJ, Azoulay L, Pollak MN. Cancer, obesity, diabetes, and antidiabetic drugs: is the fog clearing? Nat Rev Clin Oncol. 2017;14(2):85–99.\nAnachuna KK, Oyem CJ, Nwogueze BC, Asiwe JN. Glucose lowering effects and histomorphological changes of Vernonia amygdalina on pancreatic compromised Wistar rats using alloxan monohydrate. Trop J Health Sci. 2018;25(2):27–31.\nAjayi AM, Adedapo ADA, Badaki VB, Oyagbemi AA, Adedapo AA. Chrysophyllum albidum fruit ethanol extract ameliorates hyperglycaemia and elevated blood pressure in streptozotocin-induced diabetic rats through modulation of oxidative stress. NF-κB and PPAR-γ Biomed Pharmacother. 2021;141:111879. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.biopha.2021.111879.\nAsiwe JN, Kolawole TA, Anachuna KK, Ebuwe EI, Nwogueze BC, Eruotor H, Igbokwe V. Cabbage juice protect against Lead-induced liver and kidney damage in male Wistar rat. Biomarkers. 2022;27(2):151–8. https:\u002F\u002Fdoi.org\u002F10.1080\u002F1354X.2021.2022210.\nVinson JA, Dabbagh YA, Serry MM, Jang J. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J Agric Food Chem. 1995;43:2800–2.\nBayili RG, Abdoul-Latif F, Kone OH, Diao M, Bassole IH, Dicko MH. Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso. Afr J Biotech. 2011;10(62):13543–7.\nOboh G, Ademosun AO, Akinleye M, Omojokun OS, Boligon AA, Athayde ML. Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits. Journal of Ethnic Foods. 2015;2(2):64–73.\nAfroz A, Ali L, Karim M, Alramadan MJ, Alam K, Magliano DJ, Billah B. Glycaemic control for people with type 2 diabetes mellitus in Bangladesh-an urgent need for optimization of management plan. Sci Rep. 2019;9(1):1–10.\nDavid UE, Asiwe JN, Fasanmade AA. Maternal hypothyroidism prolongs gestation period and impairs glucose tolerance in offspring of Wistar rats. Horm Mol Biol Clin Invest. 2022;43(3):323–8.\nAl-Badri A, Hashmath Z, Oldland GH, Miller R, Javaid K, Syed AA, Chirinos JA. Poor glycemic control is associated with increased extracellular volume fraction in diabetes. Diabetes Care. 2018;41(9):2019–25.\nChristensen AS, Viggers L, Hasselström K, Gregersen S. Effect of fruit restriction on glycemic control in patients with type 2 diabetes–a randomized trial. Nutr J. 2013;12(1):1–6.\nSadiya A, Mnla R. Impact of food pattern on glycemic control among type 2 diabetic patients: a cross-sectional study in the United Arab Emirates. Diabetes, Metabolic Syndrome Obesity: Targets Therapy. 2019;12:1143–50.\nAhmadi S, Awliaei H, Haidarizadeh M, Rostamzadeh J. The effect of ethanolic extract of urtica dioica leaves on high levels of blood glucose and gene expression of glucose transporter 2 (Glut2) in liver of alloxan-induced diabetic mice. Gene Cell Tissue. 2015;2(3):e30355.\nAmbika S, Saravanan R. Effect of bergenin on hepatic glucose metabolism and insulin signaling in C57BL\u002F6 J mice with high fat-diet induced type 2 diabetes. J Appl Biomed. 2016;14(3):221–7.\nOkonofua DE, Asiwe JN, Anachuna KK, Moke EG, Sanusi KO, Adagbada EO, Yusuf MO, Alawode DI, Fasanmade AA. Effect of diabetes mellitus and hypertension on osmotic fragility and hemorheological factors in male Wistar rats. Biol, Med Nat Prod Chem. 2021;10(2):73–9.\nPantoja PKD, Colmenares DAJ, Isaza MJH. New caffeic acid derivative from Tithonia diversifolia (Hemsl.) A. gray butanolic extract and its antioxidant activity. Food Chem Toxicol. 2017;109:1079–85.\nKarim N, Rahman A, Chanudom L, Thongsom M, Tangpong J. Mangosteen vinegar rind from Garcinia mangostana prevents high-fat diet and streptozotocin-induced type II diabetes nephropathy and apoptosis. J Food Sci. 2019;84(5):1208–15.\nDanilova IG, Bulavintceva TS, Gette IF, Medvedeva SY, Emelyanov VV, Abidov MT. Partial recovery from alloxan-induced diabetes by sodium phthalhydrazide in rats. Biomed Pharmacother. 2017;95:103–10.\nRashid K, Sinha K, Sil PC. An update on oxidative stress mediated organ pathophysiology. Food Chem Toxicol: Int J Published British Industrial Biol Res Assoc. 2013;62:584–600.\nRenugadevi J, Prabu SM. Cadmium-induced hepatotoxicity in rats and the protective effect of naringenin. Exp Toxicol Pathol. 2010;62(2):171–81.\nNasiri A, Ziamajidi N, Abbasalipourkabir R, Goodarzi MT, Saidijam M, Behrouj H, et al. Beneficial effect of aqueous garlic extract on inflammation and oxidative stress status in the kidneys of type 1 diabetic rats. Indian J Clin Biochem. 2017;32:329–36.\nMobasher MA, Germoush MO, Galal El-Tantawi H, Samy El-Said K. Metformin improves biochemical and pathophysiological changes in hepatocellular carcinoma with pre-existed diabetes mellitus rats. Pathogens. 2021;10(1):59.",{"EN":432},"Diabetic nephropathy (DN) is a serious consequence of diabetes mellitus (DM), and it is linked to higher morbidity and mortality in diabetic patients. The quest for cheap therapeutic strategy with lesser side effects remains a major health concern. However, Dryopteris dilatata is a commonly found flavonoid-rich plant with plethora of therapeutic potentials. This study investigated the effect of methanol extract of D. dilatata (MEDd) on streptozotocin-induced diabetic nephropathy in male Wistar rat. Animals were randomly selected into five groups (n = 5) and were treated as follows; group 1 received distilled water (10 mL\u002Fkg), group 2 received only STZ (60 mg\u002Fkg), groups 3 and 4 received STZ then 400 and 800 mg\u002Fkg of MEDd, respectively, while group 5 received STZ then pioglitazone (10 mg\u002Fkg). Following 14 days of treatment, animals were euthanized, and blood as well as pancreas and kidney tissues were collected for further studies. Our results revealed that MEDd significantly reduced STZ-induced hyperglycemia in diabetic rats. Markers of oxidative injury (MDA, nitrite, and GSH) were also significantly ameliorated in the pancreas and kidney of the diabetic rats following treatment with MEDd. However, renal function markers (creatinine and urea) were significantly attenuated with marked decreased in organ weight in the diabetic rats after treatment with MEDd. Also, serum insulin and corticosterone levels were restored following MEDd treatment. Methanol extract of D. dilatata demonstrated anti-diabetogenic and reno-protective potential by enhancing in vivo reno-pancreatic antioxidant defense system.",{"EN":434},"Dryopteris dilatata leaf extract ameliorates streptozotocin-induced diabetic nephropathy in male Wistar rat",{"VOID":436},"10.1186\u002Fs41110-022-00186-4","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1186\u002Fs41110-022-00186-4",[439,454,469,481,496,520],{"id":440,"sortIndex":152,"researcher":19,"roles":441,"affiliations":442,"properties":451},"83ee5389-a615-4573-8173-bd89da5a5708",[192],[443],{"id":19,"sortIndex":20,"affiliation":444,"properties":19},{"id":445,"createTime":446,"updateTime":446,"relativeEntities":447,"slug":19,"properties":448,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"cc87ba29-7ea1-4fea-acf4-4445f549b115","2024-01-04T23:36:42.966+00:00",[],{"title":449},{"VI":450},"Department of Family Medicine, Delta State University, Abraka, Nigeria",{"title":452},{"VI":453},"Godwin D. Yovwin",{"id":455,"sortIndex":134,"researcher":19,"roles":456,"affiliations":457,"properties":466},"74269652-17b4-4911-9b3c-315926484aee",[192],[458],{"id":19,"sortIndex":20,"affiliation":459,"properties":19},{"id":460,"createTime":461,"updateTime":461,"relativeEntities":462,"slug":19,"properties":463,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"a6a213db-07c7-4cea-8f8d-2d68c4c5fda7","2024-01-15T20:46:33.039+00:00",[],{"title":464},{"VI":465},"Department of Physiology, Delta State University, Abraka, Nigeria",{"title":467},{"VI":468},"Tarela Melish Elias Daubry",{"id":470,"sortIndex":345,"researcher":19,"roles":471,"affiliations":472,"properties":478},"3cf76cdf-77ab-4688-a908-b851dd8e4b87",[192],[473],{"id":19,"sortIndex":20,"affiliation":474,"properties":19},{"id":460,"createTime":461,"updateTime":461,"relativeEntities":475,"slug":19,"properties":476,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":477},{"VI":465},{"title":479},{"VI":480},"Bartholomew Chukwuebuka Nwogueze",{"id":482,"sortIndex":135,"researcher":19,"roles":483,"affiliations":484,"properties":493},"23c83f06-ecc6-4862-a4cc-480bc5b56f5f",[192],[485],{"id":19,"sortIndex":20,"affiliation":486,"properties":19},{"id":487,"createTime":488,"updateTime":488,"relativeEntities":489,"slug":19,"properties":490,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"5801229a-4540-4dd4-9b21-fae78ff757a1","2024-01-04T23:36:42.953+00:00",[],{"title":491},{"VI":492},"Department of Anatomy, University of Port Harcourt, Port Harcourt, Nigeria",{"title":494},{"VI":495},"Nicholas Asiwe",{"id":497,"sortIndex":20,"researcher":19,"roles":498,"affiliations":499,"properties":517},"144c34d2-2aac-492e-8543-dc5f0e1812e0",[192],[500,507],{"id":501,"sortIndex":153,"affiliation":502,"properties":506},"4c50bf21-1ba1-425b-bc92-125a25535253",{"id":460,"createTime":461,"updateTime":461,"relativeEntities":503,"slug":19,"properties":504,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":505},{"VI":465},{},{"id":19,"sortIndex":20,"affiliation":508,"properties":19},{"id":509,"createTime":510,"updateTime":511,"relativeEntities":512,"slug":513,"properties":514,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"03f53e3e-0711-419c-93d4-128058b5a22f","2024-01-04T23:36:42.924+00:00","2025-06-11T17:15:44.019+00:00",[],"Department-of-Physiology-PAMO-University-of-Medical-Sciences-Port-Harcourt-Nigeria",{"title":515},{"VI":516},"Department of Physiology, PAMO University of Medical Sciences, Port Harcourt, Nigeria",{"title":518},{"VI":519},"Jerome Ndudi Asiwe",{"id":521,"sortIndex":153,"researcher":19,"roles":522,"affiliations":523,"properties":532},"9b4a2461-cfc2-44e7-ad28-5c62c42d5242",[192],[524],{"id":19,"sortIndex":20,"affiliation":525,"properties":19},{"id":526,"createTime":527,"updateTime":527,"relativeEntities":528,"slug":19,"properties":529,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"5b0e26b0-0505-408d-99c4-abfb2e834aa1","2024-01-04T23:36:42.942+00:00",[],{"title":530},{"VI":531},"Department of Pharmacology, Delta State University, Abraka, Nigeria",{"title":533},{"VI":534},"Emuesiri Goodies Moke",{"url":437,"publisher":536,"properties":563},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":537,"slug":10,"properties":538,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":542,"manageAffiliations":543,"indexDatabases":544,"url":19,"thumbnailPath":19,"statistic":558,"gsStatistic":19,"type":164,"analyzePriority":19},[],{"issn":539,"title":540,"url":541},{"VOID":13},{"EN":10},{"VOID":16},[],[],[545,552],{"id":86,"indexDatabase":546,"url":99,"indexYears":100,"academicFieldIds":551,"indexDatabaseRanking":108},{"id":88,"createTime":89,"updateTime":90,"relativeEntities":547,"label":548,"description":549,"key":96,"publicationTags":550,"standard":19},[],{"EN":93,"VI":93},{"EN":93,"VI":95},[98],[102,103,104,105,106,107],{"id":110,"indexDatabase":553,"url":125,"indexYears":19,"academicFieldIds":19,"indexDatabaseRanking":19},{"id":112,"createTime":113,"updateTime":114,"relativeEntities":554,"label":555,"description":556,"key":121,"publicationTags":557,"standard":19},[],{"EN":117,"VI":117},{"VI":119,"EN":120},[123,124],{"impactFactor":20,"impactFactorByYear":559,"i10Index":134,"i10IndexLast5Year":135,"totalPublication":136,"totalPublicationByYear":560,"totalCitation":146,"totalCitationByYear":561,"totalCitationPerPublication":154,"totalCitationPerPublicationByYear":562,"hindexLast5Year":163,"hindex":163},{"2017":128,"2018":129,"2019":130,"2020":131,"2021":132,"2022":129,"2023":133},{"2016":138,"2017":139,"2018":140,"2019":134,"2020":141,"2021":142,"2022":143,"2023":144,"2024":145},{"2016":148,"2017":149,"2018":135,"2019":150,"2020":151,"2021":152,"2022":153},{"2016":156,"2017":157,"2018":158,"2019":159,"2020":160,"2021":161,"2022":162},{"volume":564,"pages":566},{"VOID":565},"48",{"VOID":567},"1-10","2022-12-28",2022,{"id":571,"createTime":572,"updateTime":573,"relativeEntities":574,"slug":575,"properties":576,"entityType":184,"verifyStatus":185,"verifyTime":573,"verifyNote":186,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":135,"primaryUrl":585,"fullTextUrl":19,"authors":586,"publicationType":232,"publisherRelationship":669,"citationCount":19,"citationInfo":19,"publishDate":702,"publishYear":569,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":19,"openAccess":19,"references":19,"isForceReanalyzing":268},"39842944-7216-446f-834f-07d6307b67fb","2023-12-20T05:56:26.381+00:00","2024-12-05T23:29:16.755+00:00",[],"Carcinogenic-and-non-carcinogenic-risk-assessment-of-lead-in-traditional-and-industrial-canned-black-olives-from-Iran",{"references":577,"abstract":579,"title":581,"doi":583},{"VOID":578},"World 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Structural and functional characterization of genes related to the quality of plant products in olive (Olea europaea L.). 2013.\nEl Adlouni C, et al. Preliminary data on the presence of mycotoxins (ochratoxin A, citrinin and aflatoxin B1) in black table olives “Greek style” of Moroccan origin. Mol Nutr Food Res. 2006;50(6):507–12.\nGarrido Fernández A, Fernández Díez MJ and Adams MR. Table olives production and processing. 1997, London: Chapman & Hall.\nAsadi-Sharifi T et al. Measurement of iron content and detection of sulfate ion in traditional\u002Findustrial canned black olives in Iran. Curr Nutr Food Sci. 2020;16(7):1112–8.\nTorres P, et al. Metal concentrations in two commercial tuna species from an active volcanic region in the mid-Atlantic Ocean. Arch Environ Contam Toxicol. 2016;70(2):341–7.\nCampbell J, et al. Determination of fertility-related traits in muscadine grape population. Plants. 2021;10(6).\nDadmehr A, Sadighara P, and Zeinali T. 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From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel—a pilot study. Food Addit Contam. 2003;20(4):353–60.\nCid BP et al. Determination of trace metals in fish species of the Ria de Aveiro Portugal by electrothermal atomic absorption spectrometry. 2001;75(1):93–100.\nKhansari FE, Ghazi-Khansari M and Abdollahi M.J.F.c. Heavy metals content of canned tuna fish. 2005;93(2):293–296.\nSalvo F et al. Chemical composition on bluefin tuna (Thunnus thynnus (L.)) from the Strait of Messina waters. 1998;27(1):43–50.\nBen AtiaZrouga K et al. Mapping heavy metal (Cu, Zn, and Pb) pollution and ecological risk assessment, in the surroundings of Gabes cement plant-Tunisia. Int J Phytoremediation. 2021;23(9):937–944.\nTaghizadeh SF et al. Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment. 2021;28(29):39723–39741.\nET Ghane et al. 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Separations. 2022;9:135.\nAvailable from: https:\u002F\u002Fwww.isna.ir\u002Fnews\u002F98012409544\u002F2019-4-13\u002FThe per capita consumption of olives per Iranian.\nThoene M, et al. Bisphenol S in food causes hormonal and obesogenic effects comparable to or worse than bisphenol A: a literature review. Nutrients. 2020;12(2):532.\nF Zhu, et al. Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China. 2011;49(12):3081-3085.\nOrganization WH. Global environment monitoring system: food contamination monitoring and assessment programme (GEMS. 1995, World Health Organization.\nUSEPA E. Regional screening level (RSL) summary table (TR= 1E− 6, HQ= 1). 2013.\nJoint FAO WHO Expert Committee on Food (JECFA). Summary and conclusions of the 61st meeting of the Joint FAO\u002FWHO Expert Committee on Food Additives (JECFA). Rome, 2003.\nBaşaran BJJoFC and Analysis. An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index. 2022;105:104258.\nYousefi M, Ghoochani M, Mahvi AH. Health risk assessment to fluoride in drinking water of rural residents living in the Poldasht city, Northwest of Iran. Ecotoxicol Environ Saf. 2018;148:426–30.\nŞahan Y, Basoglu F, Gücer SJFC. ICP-MS analysis of a series of metals (namely: Mg, Cr Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa. Turkey. 2007;105(1):395–9.\nZiarati P, Tosifi SJIJoP, Animal and Sciences E. Comparing some physical and chemical properties of green olive (Olea europea L.) in Iran association with ecological conditions. 2014;4(2):519–528.\nLlorent-Martínez EJ, et al. Analysis of the legislated metals in different categories of olive and olive-pomace oils. Food Control. 2011;22(2):221–5.\nIOOC, International Olive Oil Council. Trade standard applying to olive oils and olive pomace oils. 2003, International Olive Oil Council Madrid, Spain.\nSahan Y and Basoglu F. Heavy metal pollutiori in olives grown in Bursa, Turkey. Asian J Chem. 2009;21(4):3023–29.\nZaanouni N, Gharssallaoui M, Eloussaief M, Gabsi S. Heavy metals transfer in the olive tree and assessment of food contamination risk. Environ Sci Pollut Res. 2018;25(19):18320–31.\nMounzer O, Pedrero-Salcedo F, Nortes PA, Bayona JM, Nicolás-Nicolás E, Alarcón JJ. Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees. Agric Water Manag. 2013;120(C):23–9.\nAbunada Z. Impacts of wastewater irrigation on soil and Alfalfa crop: case study from Gaza strip. Environ Prog Sustain Energy. 2015;34(3):648–54.\nŞahan Y, Basoglu F, Gücer S. ICP-MS analysis of a series of metals (namely: Mg, Cr Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa. Turkey Food Chemistry. 2007;105(1):395–9.\nNerin C, Aznar M, Carrizo D. Food contamination during food process. Trends Food Sci Technol. 2016;48:63–8.\nXu G, et al. The effects of fruit bagging on residue behavior and dietary risk for four pesticides in apple. Sci Rep. 2018;8(1):14348–14348.\nMohammadi AA, et al. Carcinogenic and non-carcinogenic health risk assessment of heavy metals in drinking water of Khorramabad. Iran MethodsX. 2019;6:1642–51.\nTuna B, Geçgel Ü. Determination of heavy metals and micronutrients in olives grown under different conditions. Fresenius Environ Bull. 2011;20(11):2883–89.\nFarzin L, Moassesi ME. Determination of metal contents in edible vegetable oils produced in Iran using microwave-assisted acid digestion. J Appl Chem Res. 2014;8(3):35–43.",{"EN":580},"Olive is one of the oldest foods used by humans. The black olives are richer in flavonoids content. The present study aimed to determine the lead contents in industrial and traditional canned black olive (CBO) in different parts of Iran (North, West, and South) and calculation of dietary risk of lead. Lead contamination in industrial samples (A) and traditional canned olive samples from different regions (B, C, and D) was analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES). The risk of dietary exposure to lead was also determined by method proposed by WHO (World Health Organization), US Environmental Protection Agency (US EPA), and Joint FAO\u002FWHO Expert Committee on Food Additives (JECFA). The average concentration of lead was 0.26 mg\u002Fkg for industrial samples. The lead content in traditional samples was significantly higher than industrial samples (p \u003C 0.05). The estimated weekly intakes of both types of canned olive did not exceed the provisional tolerable weekly intake (PTWI). The hazard quotient (HQ) was less than 1 for industrial and traditional canned olives. The results also show that the carcinogenic risks for olives from regions A, C, and D were lower than the 1 × 10−6 and did not pose a significant hazard for adults. While the samples of region B were higher than 10−6 and lower than 10−4 and so is acceptable for adults, whereas for children, ELCR values of some traditional samples (regions B and C) were higher than 1E-4 and pose carcinogenic risk. The levels of lead were significantly different between traditional and industrial CBO samples. Collectively, industrial canned olive consumption in Iranian (both adults and children) diet does not pose a risk regarding lead.",{"EN":582},"Carcinogenic and non-carcinogenic risk assessment of lead in traditional and industrial canned black olives from Iran",{"VOID":584},"10.1186\u002Fs41110-022-00172-w","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1186\u002Fs41110-022-00172-w",[587,602,617,633,645,657],{"id":588,"sortIndex":153,"researcher":19,"roles":589,"affiliations":590,"properties":599},"f2e4a607-2f73-4b8e-9e7b-c24f56f9397f",[192],[591],{"id":19,"sortIndex":20,"affiliation":592,"properties":19},{"id":593,"createTime":594,"updateTime":594,"relativeEntities":595,"slug":19,"properties":596,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"6a9ed024-548a-42f3-8557-ca697781fbc3","2023-12-20T05:56:26.409+00:00",[],{"title":597},{"VI":598},"Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-Kord University, Shahre-kord, Iran",{"title":600},{"VI":601},"Sara Mohamadi",{"id":603,"sortIndex":135,"researcher":19,"roles":604,"affiliations":605,"properties":614},"3012787f-22b7-4f38-a6fd-eefd5376352c",[192],[606],{"id":19,"sortIndex":20,"affiliation":607,"properties":19},{"id":608,"createTime":609,"updateTime":609,"relativeEntities":610,"slug":19,"properties":611,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"c61afcb7-1b62-4944-8bb5-9db66473de4e","2023-12-20T05:56:13.425+00:00",[],{"title":612},{"VI":613},"Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran",{"title":615},{"VI":616},"Nader 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MD, Martinez JA. Nutritional aspects of breath testing based on stable isotopes. Nutr Rev [Internet]. 2006 Jul 1 [cited 2017 Nov 12];64(7):338–47. Available from: https:\u002F\u002Fdoi.org\u002F10.1111\u002Fj.1753-4887.2006.tb00218.x",{"doi":810},"10.1111\u002Fj.1753-4887.2006.tb00218.x",{"id":19,"text":812,"url":19,"identifiers":813},"Wetzel K, Fischer H. 13C—breath tests in medical research and clinical diagnosis. Fischer Anal Instrumente GmbH [Internet]. 2005;66. Available from: http:\u002F\u002Fwww.fan-gmbh.de\u002Fdocs\u002F13c-breathtests.pdf",{},{"id":19,"text":815,"url":19,"identifiers":816},"Petzke KJ, Klaus S. Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content. Nutr Metab. 2008;5(1):1–8.",{"doi":817},"10.1186\u002F1743-7075-5-25",{"id":19,"text":819,"url":19,"identifiers":820},"Schoeller DA, Klein PD, Watkins JB, Heim T, MacLean WC. 13C abundances of nutrients and the effect of variations in 13C isotopic abundances of test meals formulated for 13CO2 breath tests. Am J Clin Nutr. 1980;33(11):2375–85.",{"doi":821},"10.1093\u002Fajcn\u002F33.11.2375",{"id":19,"text":823,"url":19,"identifiers":824},"Modak AS. Stable isotope breath tests in clinical medicine: a review. J Breath Res [Internet]. 2007;1(1):014003 Available from: http:\u002F\u002Fstacks.iop.org\u002F1752-7163\u002F1\u002Fi=1\u002Fa=014003?key=crossref.47776653b8b6a9e84fb0966ac1b4ad66.",{"doi":825},"10.1088\u002F1752-7155\u002F1\u002F1\u002F014003",{"id":19,"text":827,"url":19,"identifiers":828},"Whigham LD, Butz DE, Johnson LK, Schoeller DA, Abbott DH, Porter WP, et al. Breath carbon stable isotope ratios identify changes in energy balance and substrate utilization in humans. Int J Obes [Internet]. 2014;38(9):1248–50. Available from:. https:\u002F\u002Fdoi.org\u002F10.1038\u002Fijo.2014.7.",{"doi":829},"10.1038\u002Fijo.2014.7",{"id":19,"text":831,"url":19,"identifiers":832},"Butz DE, Weidmann D, Brownsword R, Cook ME, Schoeller DA, Whigham LD. Immediate biofeedback for energy balance via expired breath δ13CO2. Proc Annu Int Conf IEEE Eng Med Biol Soc EMBS. 2015;2015-Novem:8205–8.",{"doi":833},"10.1109\u002FEMBC.2015.7320299",{"id":19,"text":835,"url":19,"identifiers":836},"Lenzi A, Migliaccio S, Donini LM. Multidisciplinary approach to obesity: from assessment to treatment. Multidiscip Approach to Obes From Assess to Treat. 2015:1–350.",{"doi":837},"10.1007\u002F978-3-319-09045-0",{"id":19,"text":839,"url":19,"identifiers":840},"Magkos F, Fabbrini E, Conte C, Patterson BW, Klein S. Relationship between adipose tissue lipolytic activity and skeletal muscle insulin resistance in nondiabetic women. J Clin Endocrinol Metab [Internet]. 2012\u002F04\u002F06. 2012 Jul;97(7):E1219–23. Available from: https:\u002F\u002Fwww.ncbi.nlm.nih.gov\u002Fpubmed\u002F22492868.",{"doi":841},"10.1210\u002Fjc.2012-1035",{"id":19,"text":843,"url":19,"identifiers":844},"Ebiner JR, Acheson KJ, Doerner A, Maeder E, Arnaud MJ, Jequier E, et al. Comparison of carbohydrate utilization in man using indirect calorimetry and mass spectrometry after an oral load of 100 g naturally-labelled [13C]glucose. Br J Nutr. 1979;41(3):419–29.",{"doi":845},"10.1079\u002FBJN19790057",{"id":19,"text":847,"url":19,"identifiers":848},"Timmins GS. Stable isotope biomarker breath tests for human metabolic and infectious diseases: a review of recent patent literature. Expert Opinion on Therapeutic Patents. 2016;26(12):1393–8. https:\u002F\u002Fdoi.org\u002F10.1080\u002F13543776.2016.1217995.",{"doi":849},"10.1080\u002F13543776.2016.1217995",{"id":19,"text":851,"url":19,"identifiers":852},"Yazbeck R, Jaenisch S, Squire M, Abbott CA, Parkinson-Lawrence E, Brooks DA, et al. Development of a 13C stable isotope assay for dipeptidyl peptidase-4 enzyme activity a new breath test for dipeptidyl peptidase activity. Sci Rep. 2019;9:4906. https:\u002F\u002Fdoi.org\u002F10.1038\u002Fs41598-019-41375-y.",{"doi":853},"10.1038\u002Fs41598-019-41375-y",{"id":19,"text":855,"url":19,"identifiers":856},"O’Brien DM. Stable isotope ratios as biomarkers of diet for health research. Annu Rev Nutr. 2015;35(907):565–94.",{"doi":857},"10.1146\u002Fannurev-nutr-071714-034511",{"id":19,"text":859,"url":19,"identifiers":860},"Schoeller DA. A novel carbon isotope biomarker for dietary sugar. J Nutr [Internet]. 2013;143(6):763–5. 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Body composition and metabolic changes following bariatric surgery: effects on fat mass, lean mass and basal metabolic rate: six months to one-year follow-up. Obes Surg. 2006;16(12):1602–8.",{"doi":873},"10.1381\u002F096089206779319347",{"id":19,"text":875,"url":19,"identifiers":876},"McCue MD, Welch KC. 13C-breath testing in animals: theory, applications, and future directions. J Comp Physiol B Biochem Syst Environ Physiol. 2016;186(3):265–85.",{"doi":877},"10.1007\u002Fs00360-015-0950-4",{"id":19,"text":879,"url":19,"identifiers":880},"Junghans P, Jentsch W, Derno M. Non-invasive 13C bicarbonate tracer technique for measuring energy expenditure in men—a pilot study. e-SPEN. 2008;3(2):46–51.",{"doi":881},"10.1016\u002Fj.eclnm.2008.01.001",{"id":19,"text":883,"url":19,"identifiers":884},"Awad S, Cui H, Wright JW, Jackson S, Macdonald IA, Lobo DN. A prospective randomised study comparing oral 13C-bicarbonate tracer technique versus indirect calorimetry for measurement of energy expenditure in adults. ESPEN J [Internet]. 2012;7(1):e1–4 Available from: http:\u002F\u002Flinkinghub.elsevier.com\u002Fretrieve\u002Fpii\u002FS1751499111000783.",{},{"id":886,"createTime":887,"updateTime":888,"relativeEntities":889,"slug":890,"properties":891,"entityType":184,"verifyStatus":185,"verifyTime":900,"verifyNote":186,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20,"primaryUrl":901,"fullTextUrl":19,"authors":902,"publicationType":232,"publisherRelationship":996,"citationCount":19,"citationInfo":19,"publishDate":1027,"publishYear":569,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":19,"openAccess":19,"references":19,"isForceReanalyzing":268},"9bc25d50-48d1-449a-9a62-a31727e3cf8f","2024-01-13T01:25:14.183+00:00","2025-01-12T23:20:41.671+00:00",[],"The-effects-of-chronic-nanoselenium-treatment-on-sciatic-nerve-injury-behavioral-and-biochemical-responses",{"references":892,"abstract":894,"title":896,"doi":898},{"VOID":893},"Nishikawa N, Nomoto M. Management of neuropathic pain. J Gen Fam Med. 2017;18(2):56–60.\nMallet ML, et al. The role of oxidative stress in peripheral neuropathy. J Mol Neurosci. 2020;70(7):1009–17.\nIlari, S., et al., Natural antioxidant control of neuropathic pain-exploring the role of mitochondrial SIRT3 pathway. Antioxidants (Basel), 2020. 9(11).\nJavdani M, et al. Effect of selenium nanoparticle supplementation on tissue inflammation, blood cell count, and IGF-1 levels in spinal cord injury-induced rats. Biol Trace Elem Res. 2019;187(1):202–11.\nMarcondes Sari MH, et al. Enhanced pharmacological actions of p, p’-methoxyl-diphenyl diselenide-loaded polymeric nanocapsules in a mouse model of neuropathic pain: behavioral and molecular insights. J Trace Elem Med Biol. 2018;46:17–25.\nYüksel E, et al. Involvement of TRPM2 and TRPV1 channels on hyperalgesia, apoptosis and oxidative stress in rat fibromyalgia model: protective role of selenium. Sci Rep. 2017;7(1):17543.\nKütük SG, Nazıroğlu M. Selenium diminishes docetaxel-induced cell death, oxidative stress, and inflammation in the laryngotracheal epithelium of the mouse. Biol Trace Elem Res. 2020;196(1):184–94.\nBujalska M, Winecka R, Gumułka SW. Effect of selol on the opioids activity in streptozotocin induced hyperalgesia. Acta Pol Pharm. 2008;65(6):691–6.\nEl-Ghazaly MA, et al. Anti-inflammatory effect of selenium nanoparticles on the inflammation induced in irradiated rats. Can J Physiol Pharmacol. 2017;95(2):101–10.\nHosnedlova B, et al. Nano-selenium and its nanomedicine applications: a critical review. Int J Nanomedicine. 2018;13:2107–28.\nFaraji D, et al. Regenerative capacities of chitosan-nanoselenium conduit on transected sciatic nerve in diabetic rats: an animal model study. Bull Emerg Trauma. 2020;8(1):10–8.\nBennett GJ, Xie YK. A peripheral mononeuropathy in rat that produces disorders of pain sensation like those seen in man. Pain. 1988;33(1):87–107.\nBonin RP, Bories C, De Koninck Y. A simplified up-down method (SUDO) for measuring mechanical nociception in rodents using von Frey filaments. Mol Pain. 2014;10:26.\nDeuis JR, Vetter I. The thermal probe test: a novel behavioral assay to quantify thermal paw withdrawal thresholds in mice. Temperature (Austin). 2016;3(2):199–207.\nKuyumcu F, Aycan A. Evaluation of oxidative stress levels and antioxidant enzyme activities in burst fractures. Med Sci Monit. 2018;24:225–34.\nKaterji M, Filippova M, Duerksen-Hughes P. Approaches and methods to measure oxidative stress in clinical samples: research applications in the cancer field. Oxid Med Cell Longev. 2019;2019:1279250.\nScheuren, P.S., et al., Tracking changes in neuropathic pain after acute spinal cord injury. Frontiers in Neurology, 2019. 10.\nSaffarpour S, et al. Chronic nanocurcumin treatment ameliorates pain-related behavior, improves spatial memory, and reduces hippocampal levels of IL-1β and TNFα in the chronic constriction injury model of neuropathic pain. Psychopharmacology. 2021;238(3):877–86.\nBoadas-Vaello P, et al. Neuroplasticity of ascending and descending pathways after somatosensory system injury: reviewing knowledge to identify neuropathic pain therapeutic targets. Spinal Cord. 2016;54(5):330–40.\nRiffel APK, et al. Treatment with ascorbic acid and α-tocopherol modulates oxidative-stress markers in the spinal cord of rats with neuropathic pain. Braz J Med Biol Res. 2018;51(4):e7097.\nAreti A, et al. Oxidative stress and nerve damage: role in chemotherapy induced peripheral neuropathy. Redox Biol. 2014;2:289–95.\nCarrasco C, et al. Neuropathic pain: delving into the oxidative origin and the possible implication of transient receptor potential channels. Front Physiol. 2018;9:95.\nKhangura RK, et al. An integrated review on new targets in the treatment of neuropathic pain. Kjpp. 2018;23(1):1–20.\nKeay KA, et al. 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J Trace Elem Med Biol. 2019;54:126–33.\nWu, C., et al., The selenium yeast vs selenium methionine on cell viability, selenoprotein profile and redox status via JNK\u002FP38 pathway in porcine mammary epithelial cells. Frontiers in Veterinary Science, 2022. 9.\nBarchielli G A. Capperucci, and D. Tanini, The role of selenium in pathologies: an updated review. Antioxidants (Basel), 2022. 11(2).\nXia I.F., et al., Selenium nanoparticles (SeNPs) immunomodulation is more than redox improvement: serum proteomics and transcriptomic Analyses. Antioxidants (Basel), 2022. 11(5).\nSong D, et al. Biogenic nanoselenium particles effectively attenuate oxidative stress-induced intestinal epithelial barrier injury by activating the Nrf2 antioxidant pathway. ACS Appl Mater Interfaces. 2017;9(17):14724–40.\nJin Y, et al. Effects of supranutritional selenium nanoparticles on immune and antioxidant capacity in Sprague-Dawley Rats. Biol Trace Elem Res. 2021;199(12):4666–74.\nKahya MC, Nazıroğlu M, Övey Sİ. Modulation of diabetes-induced oxidative stress, apoptosis, and Ca(2+) entry through TRPM2 and TRPV1 channels in dorsal root ganglion and hippocampus of diabetic rats by melatonin and selenium. Mol Neurobiol. 2017;54(3):2345–60.\nFakhrAlmobasheri N, Shahanipour K, Monajemi R. The protective effect of selenium nanoparticles and selenium against paracetamol. Nanomedicine Journal. 2018;5(1):52–6.",{"EN":895},"Nanoselenium as a free radical scavenger suggested being a neuroprotective agent in some neuronal diseases. As the neuropathic pain could be a consequence of a defect in antioxidant defenses and changes in oxidative stress parameters, the present study was planned to investigate the effect of nanoselenium particles on pain-related behaviors and spinal antioxidant defense parameters in the sciatic nerve injury model. Adult male albino Wistar rats (n = 32) were randomly allocated to the four experimental groups: control group, neuropathy group with chronic constriction injury of the sciatic nerve (CCI), CCI + nanoselenium, CCI + vehicle. The CCI model was used to create neuropathic pain-related symptoms. Nanoselenium or vehicle was injected intraperitoneally for 14 days. The behavioral evaluation was carried out to assess the pain threshold by the radiant heat and von Frey tests. Malondialdehyde (MAD), superoxide dismutase (SOD) levels, and catalase activity in the spinal cord were evaluated to investigate the possible relation. Our data displayed that CCI triggered neuropathic pain-related behaviors in rats. Chronic treatment with nanoselenium meaningfully improved pain threshold (P \u003C 0.001; F = 37.86, F = 29. 82) and decreased the level of MDA (P \u003C 0.01; F = 33.16) and increased the SOD level (P \u003C 0.001; F = 13.43) and catalase activity (P \u003C 0. 05; F = 10.17) in the spinal cord of CCI rats. Chronic nanoselenium treatment can improve pain-related behavior and is associated with a reduction in MDA level and increasing in SOD level and catalase activity in the spinal cord of the CCI rats. Nanoselenium provides a therapeutic alternative for the treatment of neuropathic pain by alteration in lipid peroxidation and antioxidant defense system factors.",{"EN":897},"The effects of chronic nanoselenium treatment on sciatic nerve injury: behavioral and biochemical 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Risk perception, risk attitude, risk communication, risk management: a conceptual appraisal. The International Emergency Management Society. 2008. http:\u002F\u002Ftiems.info\u002Fdmdocuments\u002Fevents\u002FTIEMS_2008_Bernd_Rohrmann_Keynote.pdf. Accessed 1 Oct 2021.\nDiamantopoulos A, Sarstedt M, Fuchs C, Wilczynski P, Kaiser S. Guidelines for choosing between multi-item and single-item scales for construct measurement: a predictive validity perspective. J Acad Mark Sci. 2012;40(3):434–49. https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs11747-011-0300-3.\nYang J, Goddard E. Do beef risk perceptions or risk attitudes have a greater effect on the beef purchase decisions of Canadian consumers? J Toxicol Environ Health. 2011;74(22–24):1575–91. https:\u002F\u002Fdoi.org\u002F10.1080\u002F15287394.2011.618985.\nJacobs S, Sioen I, Pieniak Z, De Henauw S, Maulvault AL, Reuver M, et al. Consumers’ health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries. Environ Res. 2015;143(Pt B):11–9. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.envres.2015.02.029.\nMuringai V, Goddard E. Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada. J Toxicol Environ Health. 2016;79(16–17):746–61. https:\u002F\u002Fdoi.org\u002F10.1080\u002F15287394.2016.1174008.\nSimon-Friedt BR, Howard JL, Wilson MJ, Gauthe D, Bogen D, Nguyen D, et al. Louisiana residents’ self-reported lack of information following the Deepwater Horizon oil spill: effects on seafood consumption and risk perception. J Environ Manage. 2016;180:526–37. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.jenvman.2016.05.030.\nKoch S, Epp A, Lohmann M, Böl GF. Pesticide residues in food: attitudes, beliefs, and misconceptions among conventional and organic consumers. J Food Prot. 2017;80(12):2083–9. https:\u002F\u002Fdoi.org\u002F10.4315\u002F0362-028x.Jfp-17-104.\nLee DJ, Avulova S, Conwill R, Barocas DA. Patient engagement in the design and execution of urologic oncology research. Urol Oncol. 2017;35(9):552–8. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.urolonc.2017.07.002.\nMurakami M, Suzuki M, Yamaguchi T. Presenting information on regulation values improves the public’s sense of safety: perceived mercury risk in fish and shellfish and its effects on consumption intention. PLoS One. 2017;12(12):e0188758. https:\u002F\u002Fdoi.org\u002F10.1371\u002Fjournal.pone.0188758.\nYou M, Ju Y. A comprehensive examination of the determinants for food risk perception: focusing on psychometric factors, perceivers’ characteristics, and media use. Health Commun. 2017;32(1):82–91. https:\u002F\u002Fdoi.org\u002F10.1080\u002F10410236.2015.1110003.\nvan Asselt M, Poortvliet PM, Ekkel ED, Kemp B, Stassen EN. Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians. Poult Sci. 2018;97(2):607–19. https:\u002F\u002Fdoi.org\u002F10.3382\u002Fps\u002Fpex325.\nHa TM, Shakur S, Pham Do KH. Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam. Appetite. 2019;141:104273. https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.appet.2019.05.004.\nMurakami M, Nakatani J, Oki T. Evaluation of risk perception and risk-comparison information regarding dietary radionuclides after the 2011 Fukushima nuclear power plant accident. PLoS One. 2016;11(11):e0165594. https:\u002F\u002Fdoi.org\u002F10.1371\u002Fjournal.pone.0165594.\nLee D, Seo S, Song MK, Lee HK, Park S, Jin YW. Factors associated with the risk perception and purchase decisions of Fukushima-related food in South Korea. PLoS One. 2017;12(11):e0187655. https:\u002F\u002Fdoi.org\u002F10.1371\u002Fjournal.pone.0187655.",{"EN":1038},"Risk is a combination of the extent and likelihood of a hazard. Individuals take risk-averse actions based on risk assessment; thus, public risk perception is important to identify benefit–risk social acceptance. However, there are no extant optimal measurement guidelines that evaluate public risk perception in food safety. This study aimed to describe the status of setting up items to measure public risk perception between single\u002Fmultiple scales in food safety research as an initial assessment of the possibility of the development of measurement guidelines through a scoping review. We searched two online databases to identify articles that evaluated public risk perception on food safety topics published in Asia, Europe, and North America between April 1, 2011 and March 31, 2021. Eleven articles were studied in the current scoping review. The scales of risk perception were single (36.4%) and multiple (63.6%) ones. Following stratification by study design, the multiple scale was found in questionnaires (71.4%) and interview (50%) surveys. The primary limitation of questionnaires was participation (100%), which led to sample bias and low external validity. We found that over half of articles had multiple scales for the evaluation of public risk perception. To promote effective risk communication, further systematic reviews are needed to identify the requirement of the best methods for the measurement of public risk perception.",{"EN":1040},"The initial assessment of single\u002Fmultiple scales in public risk perception in food safety research: a scoping review",{"VOID":1042},"10.1186\u002Fs41110-023-00215-w","https:\u002F\u002Flink.springer.com\u002F10.1186\u002Fs41110-023-00215-w",[1045,1060,1075,1090,1102,1119,1134],{"id":1046,"sortIndex":345,"researcher":19,"roles":1047,"affiliations":1048,"properties":1057},"0efc0909-1360-4f27-90d5-5ee5be340997",[192],[1049],{"id":19,"sortIndex":20,"affiliation":1050,"properties":19},{"id":1051,"createTime":1052,"updateTime":1052,"relativeEntities":1053,"slug":19,"properties":1054,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"9e189cb7-9a0d-43d7-8683-4ab944c14d18","2024-02-07T19:39:18.157+00:00",[],{"title":1055},{"VI":1056},"Niigata University of Pharmacy and Applied Life Sciences, Niigata city, Niigata, Japan",{"title":1058},{"VI":1059},"Yoshiko Tominaga",{"id":1061,"sortIndex":153,"researcher":19,"roles":1062,"affiliations":1063,"properties":1072},"d8f6348b-b887-4e98-95c4-3ca4791ab688",[192],[1064],{"id":19,"sortIndex":20,"affiliation":1065,"properties":19},{"id":1066,"createTime":1067,"updateTime":1067,"relativeEntities":1068,"slug":19,"properties":1069,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"e0660d8e-b360-4c63-833c-da1415a589e8","2023-12-07T03:49:29.101+00:00",[],{"title":1070},{"VI":1071},"Nagoya City University, Aichi, Japan",{"title":1073},{"VI":1074},"Masako Kakizaki",{"id":1076,"sortIndex":134,"researcher":19,"roles":1077,"affiliations":1078,"properties":1087},"88a0d3ce-a711-4c22-8477-fd01834a359b",[192],[1079],{"id":19,"sortIndex":20,"affiliation":1080,"properties":19},{"id":1081,"createTime":1082,"updateTime":1082,"relativeEntities":1083,"slug":19,"properties":1084,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"93bfc29c-9ace-4917-952a-4274560d768d","2023-12-07T03:49:29.147+00:00",[],{"title":1085},{"VI":1086},"National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan",{"title":1088},{"VI":1089},"Michihiro Araki",{"id":1091,"sortIndex":20,"researcher":19,"roles":1092,"affiliations":1093,"properties":1099},"c0779ffd-7b14-4f0c-8365-d3b35f5f5932",[192],[1094],{"id":19,"sortIndex":20,"affiliation":1095,"properties":19},{"id":1081,"createTime":1082,"updateTime":1082,"relativeEntities":1096,"slug":19,"properties":1097,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":1098},{"VI":1086},{"title":1100},{"VI":1101},"Nanae Tanemura",{"id":1103,"sortIndex":135,"researcher":19,"roles":1104,"affiliations":1105,"properties":1116},"48cd175b-843d-4d21-a806-98d29d222aa2",[192],[1106],{"id":19,"sortIndex":20,"affiliation":1107,"properties":19},{"id":1108,"createTime":1109,"updateTime":1110,"relativeEntities":1111,"slug":1112,"properties":1113,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"0ae5320d-68fc-4bf7-8783-e74b80aadce1","2024-01-16T20:06:09.276+00:00","2025-06-11T23:47:23.000+00:00",[],"Kyoto-University-Kyoto-Japan",{"title":1114},{"VI":1115},"Kyoto University, Kyoto, Japan",{"title":1117},{"VI":1118},"Takashi Kusumi",{"id":1120,"sortIndex":152,"researcher":19,"roles":1121,"affiliations":1122,"properties":1131},"803053f7-f4ea-4c13-b0da-a9a4db1e6ac1",[192],[1123],{"id":19,"sortIndex":20,"affiliation":1124,"properties":19},{"id":1125,"createTime":1126,"updateTime":1126,"relativeEntities":1127,"slug":19,"properties":1128,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"e3c7035b-d8c3-4155-9d4d-5ebb06f3345f","2024-01-20T00:13:30.313+00:00",[],{"title":1129},{"VI":1130},"Osaka Metropolitan University, Osaka, Japan",{"title":1132},{"VI":1133},"Rie Onodera",{"id":1135,"sortIndex":81,"researcher":19,"roles":1136,"affiliations":1137,"properties":1143},"28779dae-762f-487c-adba-157816e37308",[192],[1138],{"id":19,"sortIndex":20,"affiliation":1139,"properties":19},{"id":1081,"createTime":1082,"updateTime":1082,"relativeEntities":1140,"slug":19,"properties":1141,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":1142},{"VI":1086},{"title":1144},{"VI":1145},"Tsuyoshi Chiba",{"url":1043,"publisher":1147,"properties":1174},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1148,"slug":10,"properties":1149,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":1153,"manageAffiliations":1154,"indexDatabases":1155,"url":19,"thumbnailPath":19,"statistic":1169,"gsStatistic":19,"type":164,"analyzePriority":19},[],{"issn":1150,"title":1151,"url":1152},{"VOID":13},{"EN":10},{"VOID":16},[],[],[1156,1163],{"id":86,"indexDatabase":1157,"url":99,"indexYears":100,"academicFieldIds":1162,"indexDatabaseRanking":108},{"id":88,"createTime":89,"updateTime":90,"relativeEntities":1158,"label":1159,"description":1160,"key":96,"publicationTags":1161,"standard":19},[],{"EN":93,"VI":93},{"EN":93,"VI":95},[98],[102,103,104,105,106,107],{"id":110,"indexDatabase":1164,"url":125,"indexYears":19,"academicFieldIds":19,"indexDatabaseRanking":19},{"id":112,"createTime":113,"updateTime":114,"relativeEntities":1165,"label":1166,"description":1167,"key":121,"publicationTags":1168,"standard":19},[],{"EN":117,"VI":117},{"VI":119,"EN":120},[123,124],{"impactFactor":20,"impactFactorByYear":1170,"i10Index":134,"i10IndexLast5Year":135,"totalPublication":136,"totalPublicationByYear":1171,"totalCitation":146,"totalCitationByYear":1172,"totalCitationPerPublication":154,"totalCitationPerPublicationByYear":1173,"hindexLast5Year":163,"hindex":163},{"2017":128,"2018":129,"2019":130,"2020":131,"2021":132,"2022":129,"2023":133},{"2016":138,"2017":139,"2018":140,"2019":134,"2020":141,"2021":142,"2022":143,"2023":144,"2024":145},{"2016":148,"2017":149,"2018":135,"2019":150,"2020":151,"2021":152,"2022":153},{"2016":156,"2017":157,"2018":158,"2019":159,"2020":160,"2021":161,"2022":162},{"volume":1175,"pages":1176},{"VOID":565},{"VOID":421},"2023-05-24",2023,{"id":1180,"createTime":1181,"updateTime":1182,"relativeEntities":1183,"slug":1184,"properties":1185,"entityType":184,"verifyStatus":185,"verifyTime":1182,"verifyNote":186,"syncStatus":18,"languages":1197,"translateLanguages":19,"viewCount":20,"primaryUrl":1198,"fullTextUrl":19,"authors":1199,"publicationType":232,"publisherRelationship":1234,"citationCount":1262,"citationInfo":1263,"publishDate":1265,"publishYear":1266,"citationAnalyzeStatus":1267,"lastCitationAnalyze":1268,"indexDatabases":19,"openAccess":19,"references":1269,"isForceReanalyzing":268},"66f00a53-7c2d-4466-97e7-54c82ad36711","2024-04-13T19:27:53.181+00:00","2025-01-08T23:09:09.785+00:00",[],"Caffeine-in-Brazil-intake-socioeconomic-and-demographic-determinants-and-major-dietary-sources",{"mag":1186,"keywords":1188,"openalex":1189,"abstract":1191,"title":1193,"doi":1195},{"VOID":1187},"2489592507",{},{"VOID":1190},"W2489592507",{"EN":1192},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:sec>\n                \u003Cjats:title>Background\u003C\u002Fjats:title>\n                \u003Cjats:p>The objectives of the study were to describe caffeine intake by 10 years of age or older Brazilian individuals and to investigate possible associations with demographic and socioeconomic determinants as well as the major dietary sources.\u003C\u002Fjats:p>\n              \u003C\u002Fjats:sec>\u003Cjats:sec>\n                \u003Cjats:title>Methods\u003C\u002Fjats:title>\n                \u003Cjats:p>The data used are from the personal food consumption module (\u003Cjats:italic>n\u003C\u002Fjats:italic> = 34,003) of a country-representative household budget survey. Consumed foods and beverages were identified during the application of food diaries. Caffeine contents in food and beverage sources were obtained primarily in national publications. Multivariate regressions were calculated to assess the correlations between population factors and caffeine intake.\u003C\u002Fjats:p>\n              \u003C\u002Fjats:sec>\u003Cjats:sec>\n                \u003Cjats:title>Results\u003C\u002Fjats:title>\n                \u003Cjats:p>The daily intake per person was estimated as 115.7 mg, ranging from 84.7 mg, for 10–13 years of age children and adolescents, to 139.8 mg, for individuals with no education. The percentage of individuals whom diet reveals daily caffeine intake higher than 400 mg is up to 3.0 %, according to age groups. Males and individuals living in the Northeast or South regions or in the states of Minas Gerais, Rio de Janeiro, and Espírito Santo are likely to ingest higher contents of the substance. The major dietary sources are coffee (63.1 %) and coffee with milk (24.9 %), cola soft drinks (3.6 %) and yerba mate (1.9 %).\u003C\u002Fjats:p>\n              \u003C\u002Fjats:sec>\u003Cjats:sec>\n                \u003Cjats:title>Conclusions\u003C\u002Fjats:title>\n                \u003Cjats:p>Caffeine intake in Brazil is below the recommended limit reference value for adults, and the percentage of individuals whom diet reveals excessive content of caffeine is low. Thus, excessive caffeine intake may not be a health issue in Brazil and depends on the domicile and gender. The major source in the Brazilian diet is coffee.\u003C\u002Fjats:p>\n              \u003C\u002Fjats:sec>",{"EN":1194},"Caffeine in Brazil: intake, socioeconomic and demographic determinants, and major dietary sources",{"VOID":1196},"10.1186\u002Fs41110-016-0014-x",[722],"https:\u002F\u002Flink.springer.com\u002F10.1186\u002Fs41110-016-0014-x",[1200,1218],{"id":1201,"sortIndex":153,"researcher":19,"roles":1202,"affiliations":1203,"properties":1213},"0fd5c16e-d09d-4d87-a7c3-49cda9bdc619",[],[1204],{"id":19,"sortIndex":20,"affiliation":1205,"properties":19},{"id":1206,"createTime":1207,"updateTime":1207,"relativeEntities":1208,"slug":1209,"properties":1210,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"a470ebc4-3feb-4bdb-a5d2-8a2f5fb0aafa","2024-04-13T19:27:53.191+00:00",[],"Department-of-Agri-food-Industry-Food-and-Nutrition-Luiz-de-Queiroz-College-of-Agriculture-University-of-S%C3%A3o-Paulo-11-Padua-Dias-Avenue-CEP-13418-900-Piracicaba-SP-Brazil",{"title":1211},{"EN":1212},"Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture – University of São Paulo, 11 Padua Dias Avenue, CEP: 13418-900, Piracicaba, SP, Brazil",{"openalex":1214,"title":1216},{"VOID":1215},"A5056923223",{"EN":1217},"Marina Vieira da Silva",{"id":1219,"sortIndex":20,"researcher":19,"roles":1220,"affiliations":1221,"properties":1227},"1ddc5310-286d-40a4-8b2a-36c1d1ca03ca",[],[1222],{"id":19,"sortIndex":20,"affiliation":1223,"properties":19},{"id":1206,"createTime":1207,"updateTime":1207,"relativeEntities":1224,"slug":1209,"properties":1225,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":1226},{"EN":1212},{"openalex":1228,"orcid":1230,"title":1232},{"VOID":1229},"A5073659092",{"VOID":1231},"https:\u002F\u002Forcid.org\u002F0000-0002-6782-5379",{"EN":1233},"Alan Giovanini de Oliveira Sartori",{"url":19,"publisher":1235,"properties":19},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1236,"slug":10,"properties":1237,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":1241,"manageAffiliations":1242,"indexDatabases":1243,"url":19,"thumbnailPath":19,"statistic":1257,"gsStatistic":19,"type":164,"analyzePriority":19},[],{"issn":1238,"title":1239,"url":1240},{"VOID":13},{"EN":10},{"VOID":16},[],[],[1244,1251],{"id":86,"indexDatabase":1245,"url":99,"indexYears":100,"academicFieldIds":1250,"indexDatabaseRanking":108},{"id":88,"createTime":89,"updateTime":90,"relativeEntities":1246,"label":1247,"description":1248,"key":96,"publicationTags":1249,"standard":19},[],{"EN":93,"VI":93},{"EN":93,"VI":95},[98],[102,103,104,105,106,107],{"id":110,"indexDatabase":1252,"url":125,"indexYears":19,"academicFieldIds":19,"indexDatabaseRanking":19},{"id":112,"createTime":113,"updateTime":114,"relativeEntities":1253,"label":1254,"description":1255,"key":121,"publicationTags":1256,"standard":19},[],{"EN":117,"VI":117},{"VI":119,"EN":120},[123,124],{"impactFactor":20,"impactFactorByYear":1258,"i10Index":134,"i10IndexLast5Year":135,"totalPublication":136,"totalPublicationByYear":1259,"totalCitation":146,"totalCitationByYear":1260,"totalCitationPerPublication":154,"totalCitationPerPublicationByYear":1261,"hindexLast5Year":163,"hindex":163},{"2017":128,"2018":129,"2019":130,"2020":131,"2021":132,"2022":129,"2023":133},{"2016":138,"2017":139,"2018":140,"2019":134,"2020":141,"2021":142,"2022":143,"2023":144,"2024":145},{"2016":148,"2017":149,"2018":135,"2019":150,"2020":151,"2021":152,"2022":153},{"2016":156,"2017":157,"2018":158,"2019":159,"2020":160,"2021":161,"2022":162},8,{"total":1262,"publishYear":19,"statisticByYear":1264},{"2019":153,"2020":135,"2021":153,"2022":153,"2023":153,"2024":135},"2016-12-01",2016,"ERROR_IN_ANALYZE_CITATION","2024-04-14T05:46:01.668+00:00",[1270,1274,1278,1282,1286,1290,1294,1298,1302,1306,1310,1314,1318,1321,1324,1328,1332,1336,1339,1342,1346,1349,1353,1356,1359,1362,1365,1368,1372,1376,1380,1384,1387],{"id":19,"text":1271,"url":19,"identifiers":1272},"Finnegan D. The health effects of stimulant drinks. Nutr Bull. 2003;28:147–55.",{"doi":1273},"10.1046\u002Fj.1467-3010.2003.00345.x",{"id":19,"text":1275,"url":19,"identifiers":1276},"Souza AM, Pereira RA, Yokoo EM, Levy RB, Sichieri R. Alimentos mais consumidos no Brasil: inquérito nacional de alimentação 2008-2009. Rev Saude Publica. 2013;47(1):190S–9S.",{"doi":1277},"10.1590\u002FS0034-89102013000700005",{"id":19,"text":1279,"url":19,"identifiers":1280},"Heckman MA, Weil J, Gonzalez de Mejia E. Caffeine (1,3,7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. J Food Sci. 2010;75(3):77–87.",{"doi":1281},"10.1111\u002Fj.1750-3841.2010.01561.x",{"id":19,"text":1283,"url":19,"identifiers":1284},"Mandel HG. Update on caffeine consumption, disposition and action. Food Chem Toxicol. 2002;40:1231–4.",{"doi":1285},"10.1016\u002FS0278-6915(02)00093-5",{"id":19,"text":1287,"url":19,"identifiers":1288},"Nawrot P, Jordan S, Eastwood J, Rotstein J, Hugenholtz A, Feeley M. Effects of caffeine on human health. Food Addit Contam. 2003;20(1):1–30.",{"doi":1289},"10.1080\u002F0265203021000007840",{"id":19,"text":1291,"url":19,"identifiers":1292},"Dawkins L, Shahzad FZ, Ahmed SS, Edmonds CJ. Expectation of having consumed caffeine can improve performance and mood. Appetite. 2011;57(3):597–600.",{"doi":1293},"10.1016\u002Fj.appet.2011.07.011",{"id":19,"text":1295,"url":19,"identifiers":1296},"Shirlow MJ, Mathers CD. A study of caffeine consumption and symptoms: indigestion, palpitations, tremor, headache and insomnia. Int J Epidemiol. 1985;14(2):239–48.",{"doi":1297},"10.1093\u002Fije\u002F14.2.239",{"id":19,"text":1299,"url":19,"identifiers":1300},"Shirlow MJ, Berry G, Stokes G. Caffeine consumption and blood pressure: an epidemiological study. Int J Epidemiol. 1988;17(1):90–7.",{"doi":1301},"10.1093\u002Fije\u002F17.1.90",{"id":19,"text":1303,"url":19,"identifiers":1304},"Hering-Hanit R, Gadoth N. Caffeine-induced headache in children and adolescents. Cephalalgia. 2003;23:332–5.",{"doi":1305},"10.1046\u002Fj.1468-2982.2003.00576.x",{"id":19,"text":1307,"url":19,"identifiers":1308},"Charles BG, Townsend SR, Steer PA, Flenady VJ, Gray PH, Shearman A. Caffeine citrate treatment for extremely premature infants with apnea: population pharmacokinetics, absolute bioavailability, and implications for therapeutic drug monitoring. Ther Drug Monit. 2008;30(6):709–16.",{"doi":1309},"10.1097\u002FFTD.0b013e3181898b6f",{"id":19,"text":1311,"url":19,"identifiers":1312},"Calamaro CJ, Mason TB, Ratcliffe SJ. Adolescents living the 24\u002F7 lifestyle: effects of caffeine and technology on sleep duration and daytime functioning. J Pediatr. 2009;123:1005–10.",{"doi":1313},"10.1542\u002Fpeds.2008-3641",{"id":19,"text":1315,"url":19,"identifiers":1316},"Higdon JV, Frei B. Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr. 2006;46(2):101–23.",{"doi":1317},"10.1080\u002F10408390500400009",{"id":19,"text":1319,"url":19,"identifiers":1320},"Health Canada. It’s your health: caffeine. 2012. http:\u002F\u002Fwww.hc-sc.gc.ca\u002Ffn-an\u002Fsecurit\u002Faddit\u002Fcaf\u002Findex-eng.php. Accessed 3 Jul 2014.",{},{"id":19,"text":1322,"url":19,"identifiers":1323},"United States Department of Agriculture. Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington: USDA; 2015.",{},{"id":19,"text":1325,"url":19,"identifiers":1326},"Liu J, Sui X, Lavie CJ, Hebert JR, Earnest CP, Zhang J, Blair SN. Association of coffee consumption with all-cause and cardiovascular disease mortality. Mayo Clin Proc. 2013;88(10):1066–74.",{"doi":1327},"10.1016\u002Fj.mayocp.2013.06.020",{"id":19,"text":1329,"url":19,"identifiers":1330},"Graham DM. Caffeine—its identity, dietary sources, intake and biological effects. Nutr Rev. 1978;36(4):97–102.",{"doi":1331},"10.1111\u002Fj.1753-4887.1978.tb03717.x",{"id":19,"text":1333,"url":19,"identifiers":1334},"Sichieri R, Pereira RA, Martins A, Vasconcellos ABPA, Trichopoulou A. Rationale, design, and analysis of combined Brazilian household budget survey and food intake individual data. BMC Public Health. 2008;8:89–93.",{"doi":1335},"10.1186\u002F1471-2458-8-89",{"id":19,"text":1337,"url":19,"identifiers":1338},"Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009: Análise do Consumo Alimentar Pessoal no Brasil. Rio de Janeiro: IBGE; 2011.",{},{"id":19,"text":1340,"url":19,"identifiers":1341},"Couper Smartt J, Couper SI. Caffeine consumption: a review of its use, intake, clinical effects and hazards. Food Tech Aust. 1984;36(3):131–4.",{},{"id":19,"text":1343,"url":19,"identifiers":1344},"Barone JJ, Roberts HR. Caffeine consumption. Food Chem Toxicol. 1996;34(1):119–29.",{"doi":1345},"10.1016\u002F0278-6915(95)00093-3",{"id":19,"text":1347,"url":19,"identifiers":1348},"Andrade JB, Pinheiro HLC, Lopes WA, Martins AMMA, Brandão AM. Determinação de cafeína em bebidas através de cromatografia líquida de alta eficiência (CLAE). Quim Nova. 1995;18(4):379–81.",{},{"id":19,"text":1350,"url":19,"identifiers":1351},"Camargo MCR. Caffeine daily intake from dietary sources in Brazil. Food Addit Contam. 1999;16(2):79–87.",{"doi":1352},"10.1080\u002F026520399284244",{"id":19,"text":1354,"url":19,"identifiers":1355},"United States Department of Agriculture. Composition of foods raw, processed, prepared: USDA National Nutrient Database for Standard Reference, Release 25. Beltsville: USDA; 2012.",{},{"id":19,"text":1357,"url":19,"identifiers":1358},"University of Minnesota. Nutrition Coordinating Center. Nutrition Data System for Research. Version 2008. Minneapolis: University of Minnesota. 2008. http:\u002F\u002Fwww.ncc.umn.edu\u002Fproducts\u002Fndsr.html. Accessed 15 Feb 2014.",{},{"id":19,"text":1360,"url":19,"identifiers":1361},"Instituto Brasileiro de Geografia e Estatística. Contagem da população 2007. Rio de Janeiro: IBGE; 2008.",{},{"id":19,"text":1363,"url":19,"identifiers":1364},"SAS. SAS, version 9.3. 2011.",{},{"id":19,"text":1366,"url":19,"identifiers":1367},"Lagiou P, Trichopoulou A. The DAPHNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data. Public Health Nutr. 2001;4(5B):1135–41.",{},{"id":19,"text":1369,"url":19,"identifiers":1370},"Fitt E, Pell D, Cole D. Assessing caffeine intake in the United Kingdom diet. Food Chem. 2013;140:413–26.",{"doi":1371},"10.1016\u002Fj.foodchem.2012.07.092",{"id":19,"text":1373,"url":19,"identifiers":1374},"Mitchell DC, Knight CA, Hockenberry J, Teplansky R, Hartman TJ. Beverage caffeine intakes in the U.S. Food Chem Toxicol. 2014;63:136–42.",{"doi":1375},"10.1016\u002Fj.fct.2013.10.042",{"id":19,"text":1377,"url":19,"identifiers":1378},"Yamada M, Sasaki S, Murakami K, Takahashi Y, Okubo H, Hirota N, et al. Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations. Public Health Nutr. 2011;13(5):663–72.",{"doi":1379},"10.1017\u002FS1368980009992023",{"id":19,"text":1381,"url":19,"identifiers":1382},"Rudolph E, Faerbinger A, Koenig J. Caffeine intake from all sources in adolescents and young adults in Austria. Eur J Clin Nutr. 2014;68:793–8.",{"doi":1383},"10.1038\u002Fejcn.2014.50",{"id":19,"text":1385,"url":19,"identifiers":1386},"Brasil Ministério da Saúde. Vigitel Brasil 2014 - Vigilância de fatores de risco e proteção para doenças crônicas por inquérito telefônico. Brasília: MS; 2015.",{},{"id":19,"text":1388,"url":19,"identifiers":1389},"Larsson SC, Männistö S, Virtanen MJ, Kontto J, Albanes D, Virtamo J. Coffee and tea consumption and risk of stroke subtypes in male smokers. Stroke. 2008;39(6):1681–7.",{"doi":1390},"10.1161\u002FSTROKEAHA.107.504183",{"id":1392,"createTime":1393,"updateTime":1394,"relativeEntities":1395,"slug":1396,"properties":1397,"entityType":184,"verifyStatus":185,"verifyTime":1394,"verifyNote":186,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":135,"primaryUrl":1406,"fullTextUrl":19,"authors":1407,"publicationType":232,"publisherRelationship":1522,"citationCount":19,"citationInfo":19,"publishDate":1553,"publishYear":569,"citationAnalyzeStatus":18,"lastCitationAnalyze":19,"indexDatabases":19,"openAccess":19,"references":19,"isForceReanalyzing":268},"d10eaa62-e503-49b8-82dc-917be921e625","2024-01-28T18:07:06.223+00:00","2024-12-02T22:58:15.456+00:00",[],"The-relationship-between-grip-strength-with-health-related-quality-of-life-and-mortality-in-hemodialysis-patients",{"references":1398,"abstract":1400,"title":1402,"doi":1404},{"VOID":1399},"Filipska A, Bohdan B, Wieczorek PP, et al. Chronic kidney disease and dialysis therapy: incidence and prevalence in the world. Pharmacia. 2021;68:463–70.\nDipl-Soz AS, Zimmer JM, Girndt M, et al. The role of different nephrology experts in informed shared decision-making for renal replacement therapy. J Ren Care. 2021;5:1–8.\nSee E, Ronco C, Bellomo R. The future of continuous renal replacement therapy. Semin Dial. 2021;34:576–85.\nde Jong RW, Stel VS, Rahmel A, et al. Patient-reported factors influencing the choice of their kidney replacement treatment modality. NDT. 2021;37:477–88.\nSaran R, Robinson B, Abbott KC, et al. US Renal Data System 2016 Annual Data Report: Epidemiology of Kidney Disease in the United States. Am J Kidney Dis. 2017;69:A7–8.\nIkizler TA, Burrowes JD, Byham-Gray LD, et al. KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. Am J Kidney Dis. 2020;76:S1–107.\nSabatino A, Cuppari L, Stenvinkel P, et al. Sarcopenia in chronic kidney disease: what have we learned so far? J Nephrol. 2020;8:458–71.\nCruz-Entoft AJ, Gü B, Jü B, et al. Sarcopenia: revised European consensus on de fi nition and diagnosis. Age Ageing. 2019;48:16–31.\nRosas SE, Fink JC, Scialla JJ, et al. Clinical events and patient-reported outcome measures during CKD progression: findings from the CRIC study. Nephrol Dial Transpl. 2020;16:364–91.\nAmir N, Tong A, Mccarthy H, et al. Trajectories of quality of life in chronic kidney disease : a novel perspective of disease progression. Nephrol Dial Transpl. 2021;1:1–3.\nGroup TW group. Development of the World Health Organization WHOQOL-bref Quality of Life Assesment. Psychol Med. 1998;28:551–8.\nCha J, Han D. Health and research perspectives health-related quality of life based on comorbidities among patients with end-stage renal disease. Osong Public Heal Res Perspect. 2020;11:194–200.\nGarc P, Ballester-arnal R, Gandhi-morar K, et al. Perceived stress in relation to quality of life and resilience in patients with advanced chronic kidney disease undergoing hemodialysis. Int J Env Res Public Heal. 2021;18:536–46.\nNaseri-salahshour V, Sajadi M, Nikbakht-nasrabadi A. Patient education and counseling the effect of nutritional education program on quality of life and serum electrolytes levels in hemodialysis patients: a single-blind randomized controlled trial. Patient Educ Couns. 2020;103:1774–9.\nPicard K, Senior PA, Adame S, et al. Low Mediterranean diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease. Nutr Metab Cardiovasc Dis. 2021;31:1445–53.\nFernanda F, Casamali C, Barreto F, et al. Accordance and reproducibility of the electronic version of the WHOQOL- BREF and WHOQOL- OLD questionnaires. Exp Gerontol. 2019;125:110683.\nLightfoot CJ, Howell M, Smith AC. 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Nutrition. 2011;27:1125–9.\nSilva DM, Queiroz NP, Freitas ATVS, et al. Serum advanced glycation end products are not associated with muscle strength in hemodialysis patients. Eur J Clin Nutr. 2019;73:617–23.\nFouque D, Vennegoor M, Wee PT, et al. EBPG guideline on nutrition. Nephrol Dial Transplant. 2007;22:45–87.\nLohman TG RAM. Antropometric standardization reference manual. Champaign Hum Kinet, 1988.\nSergi G, De RM, Veronese N, et al. Assessing appendicular skeletal muscle mass with bioelectrical impedance analysis in free-living Caucasian older adults. Clin Nutr. 2015;34:667–73.\nDelgado C, Chertow GM, Kaysen GA, et al. Associations of body mass index and body fat with markers of inflammation and nutrition among patients receiving hemodialysis. Am J Kidney Dis. 2017;70:817–25.\nSukackiene D, Vickiene A, Rimsevicius L, et al. Risk stratification for patients awaiting kidney transplantation: role of bioimpedance derived edema index and nutrition status. Clin Nutr. 2019;39:2759–63.\nJoshi U, Subedi R, Poudel P, et al. Assessment of quality of life in patients undergoing hemodialysis using WHOQOl-Bref questionnaire: a multicenter study. Int J Nephrol Renov Dis. 2021;19:195–203.\nJin H, Kwak N, Kim C, et al. Impact of sleep duration on mortality and quality of life in chronic kidney disease : results from the 2007–2015 KNHANES. Am J Nephrol. 2021;6:1–8.\nDonini LM, Busetto L, Bischoff SC, et al. Definition and diagnostic criteria for sarcopenic obesity: ESPEN and EASO consensus statement. Obes Facts. 2022;23:1–15.\nXavier JS, de Góes CR, Borges MCC, et al. Handgrip strength thresholds are associated with malnutrition inflammation score (MIS) in maintenance hemodialysis patients. J Ren Nutr. 2022;22:15–22.\nSun CY, Cheng ML, Pan HC, Lee JH, Lee CC. Protein-bound uremic toxins impaired mitochondrial dynamics and functions. Oncotarget. 2017;8:77722–33.\nVanden WK, Van Craenenbroeck AH, Holvoet E, Calders P, Van Biesen W, Eloot S. Composite uremic load and physical performance in hemodialysis patients: a cross-sectional study. Toxins (Basel). 2020;12:135.\nVanden WK, Van BW, Eloot S, Van Craenenbroeck AH, Calders P, Holvoet E. The importance of physical performance in the assessment of patients on haemodialysis: a survival analysis. PLoS ONE. 2022;17:e0268115.\nVanden Wyngaert K, van Craenenbroeck AH, Eloot S, et al. Associations between the measures of physical function, risk of falls and the quality of life in haemodialysis patients: a cross-sectional study. BMC Nephrol. 2020;21:1–10.\nMacagnan FE, Baroni BM, Cristofoli ÉZ, et al. Acute effect of photobiomodulation therapy on handgrip strength of chronic kidney disease patients during hemodialysis. Randomized Control Trial. 2019;34:835–40.\nGiglio J, Lamarca AKF, Rodrigues J, et al. Association of sarcopenia with nutritional parameters, quality of life, hospitalization, and mortality rates of elderly patients on hemodialysis. J Ren Nutr. 2018;28:197–207.\nKono K, Moriyama Y, Yabe H, et al. Relationship between malnutrition and possible sarcopenia in the AWGS 2019 consensus affecting mortality in hemodialysis patients: a prospective cohort study. BMC Nephrol. 2021;22:378–90.\nSaketkoo LA, Russell A-M, Jensen K, et al. Health-Related Quality of Life (HRQoL) in sarcoidosis: diagnosis, management, and health outcomes. Diagnostics. 2021;11:1089–124.\nPeters CML, De VJ, Lodder P, et al. Is a good quality of life and health status possible in older patients dying from critical limb-threatening ischemia: a prospective clinical study. Ann Vasc Surg. 2020;4:198–201.\nKim JC, Do JY, Cho J-H, et al. Comparison of body composition, strength, and physical performance measurements between healthy participants and hemodialysis patients. Medicine (Baltimore). 2021;100:e28168.\nWatanabe H, Enoki Y, Maruyama T. Sarcopenia in chronic kidney disease: factors, mechanisms, and therapeutic interventions. Biol Pharm Bull. 2019;42:1437–45.",{"EN":1401},"Hemodialysis (HD) is a therapeutic modality that enables the highest survival for individuals with chronic kidney disease (CKD). In contrast, HD contributes to the pro-inflammatory state and may negatively affect the muscle strength and quality of life (QoL) of these individuals. To date, few studies have evaluated the association between decrease in strength and QoL in HD patients. Thus, our objective was to assess whether diminished muscle strength is associated with worse health related QoL and mortality. We included patients aged ≥ 18 years on HD. Clinical and demographic data were collected from patients’ medical records. Clinical data, nutritional status (laboratory, anthropometry, bioimpedance analysis) and health-related QoL (World Health Organization’s quality of life questionnaire, WHOQOL-Bref) were analyzed at baseline. Mortality was recorded for 32 months. Among the 105 patients evaluated, the median age was 52 (43–64) years, and males were predominant (n = 73; 70%). The general median of QoL was 66.8 ± 11.9. Approximately 30% of patients were considered to have a worse QoL and 12,4% to have low muscle strength. This was not associated with QoL and mortality. HD vintage greater then to 5 years was associated with higher dissatisfaction in the perception of the environmental domain and overall QoL. Our data suggest that low muscle strength was not associated with health-related QoL using the WHOQOL-Bref instrument and mortality.",{"EN":1403},"The relationship between grip strength with health-related quality of life and mortality in hemodialysis patients",{"VOID":1405},"10.1186\u002Fs41110-022-00171-x","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1186\u002Fs41110-022-00171-x",[1408,1423,1438,1450,1462,1474,1486,1498,1510],{"id":1409,"sortIndex":81,"researcher":19,"roles":1410,"affiliations":1411,"properties":1420},"9a448be7-7490-4a84-a1fa-b8671eaab897",[192],[1412],{"id":19,"sortIndex":20,"affiliation":1413,"properties":19},{"id":1414,"createTime":1415,"updateTime":1415,"relativeEntities":1416,"slug":19,"properties":1417,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"2e331d55-02cc-4ae5-8528-d942772f04f7","2024-01-26T19:28:53.656+00:00",[],{"title":1418},{"VI":1419},"Department of Internal Medicine, Botucatu Medical School, São Paulo State University- UNESP, Botucatu, Brazil",{"title":1421},{"VI":1422},"Marcos F. Minicucci",{"id":1424,"sortIndex":135,"researcher":19,"roles":1425,"affiliations":1426,"properties":1435},"36a04344-2d34-404f-85f5-f55100f8ca25",[192],[1427],{"id":19,"sortIndex":20,"affiliation":1428,"properties":19},{"id":1429,"createTime":1430,"updateTime":1430,"relativeEntities":1431,"slug":19,"properties":1432,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"2bb36d37-8ffb-4dc3-a202-b2ffba08171a","2024-01-28T18:07:06.774+00:00",[],{"title":1433},{"VI":1434},"Faculty of Nutrition, Federal University of Goias, East University Sector, Goiânia, Brazil",{"title":1436},{"VI":1437},"Jéssica F. M. Ivo",{"id":1439,"sortIndex":153,"researcher":19,"roles":1440,"affiliations":1441,"properties":1447},"84672ff7-3d0a-4428-9a0d-bc42db25d9e1",[192],[1442],{"id":19,"sortIndex":20,"affiliation":1443,"properties":19},{"id":1429,"createTime":1430,"updateTime":1430,"relativeEntities":1444,"slug":19,"properties":1445,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":1446},{"VI":1434},{"title":1448},{"VI":1449},"Hellen C. N. Rodrigues",{"id":1451,"sortIndex":345,"researcher":19,"roles":1452,"affiliations":1453,"properties":1459},"43bb8a32-9f6e-48d4-a309-02c0a2f9976e",[192],[1454],{"id":19,"sortIndex":20,"affiliation":1455,"properties":19},{"id":1429,"createTime":1430,"updateTime":1430,"relativeEntities":1456,"slug":19,"properties":1457,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":1458},{"VI":1434},{"title":1460},{"VI":1461},"Maria L. F. Stringhini",{"id":1463,"sortIndex":20,"researcher":19,"roles":1464,"affiliations":1465,"properties":1471},"afca2a97-3574-434d-b895-f70d9b9c7caf",[192],[1466],{"id":19,"sortIndex":20,"affiliation":1467,"properties":19},{"id":1429,"createTime":1430,"updateTime":1430,"relativeEntities":1468,"slug":19,"properties":1469,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},[],{"title":1470},{"VI":1434},{"title":1472},{"VI":1473},"Clara S. A. 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Neuropathic pain. Semin Neurol. 2016;36(5):462–8.\nGilron I, Baron R, Jensen T. Neuropathic pain: principles of diagnosis and treatment. Mayo Clin Proc. 2015;90(4):532–45.\nFinnerup NB, et al. Pharmacotherapy for neuropathic pain in adults: a systematic review and meta-analysis. Lancet Neurol. 2015;14(2):162–73.\nAhlawat A, et al. Potential role of nitric oxide synthase isoforms in pathophysiology of neuropathic pain. Inflammopharmacology. 2014;22(5):269–78.\nNaik AK, et al. Nitric oxide and its modulators in chronic constriction injury-induced neuropathic pain in rats. Eur J Pharmacol. 2006;530(1–2):59–69.\nMukherjee P, et al. Development of nitric oxide synthase inhibitors for neurodegeneration and neuropathic pain. Chem Soc Rev. 2014;43(19):6814–38.\nTanabe M, et al. Centrally mediated antihyperalgesic and antiallodynic effects of zonisamide following partial nerve injury in the mouse. Naunyn Schmiedeberg's Arch Pharmacol. 2005;372(2):107–14.\nWu WP, et al. A nitric oxide (NO)-releasing derivative of gabapentin, NCX 8001, alleviates neuropathic pain-like behavior after spinal cord and peripheral nerve injury. Br J Pharmacol. 2004;141(1):65–74.\nGodinez-Chaparro B, et al. Synergistic interaction of a gabapentin-mangiferin combination in formalin-induced secondary mechanical allodynia and hyperalgesia in rats is mediated by activation of NO-cyclic GMP-ATP-sensitive K(+) channel pathway. Drug Dev Res. 2017;78(8):390–402.\nMakuch W, et al. Effects of selective and non-selective inhibitors of nitric oxide synthase on morphine- and endomorphin-1-induced analgesia in acute and neuropathic pain in rats. Neuropharmacology. 2013;75:445–57.\nChun YH, et al. Masseter inflammation differentially regulates three nitric oxide synthases in the rat trigeminal subnucleus caudalis. Arch Oral Biol. 2012;57(8):1141–6.\nHamza M, et al. Nitric oxide is negatively correlated to pain during acute inflammation. Mol Pain. 2010;6:55.\nBaron R. Neuropathic pain. The long path from mechanisms to mechanism-based treatment. Anaesthesist. 2000;49(5):373–86.\nNualart F, et al. Vitamin C Transporters, recycling and the bystander effect in the nervous system: SVCT2 versus Gluts. J Stem Cell Res Ther. 2014;4(5):209.\nBurzle M, Hediger MA. Functional and physiological role of vitamin C transporters. Curr Top Membr. 2012;70:357–75.\nMay JM. Vitamin C transport and its role in the central nervous system. Subcell Biochem. 2012;56:85–103.\nRiffel APK, et al. Treatment with ascorbic acid and alpha-tocopherol modulates oxidative-stress markers in the spinal cord of rats with neuropathic pain. Braz J Med Biol Res. 2018;51(4):e7097.\nKocot J, et al. Does vitamin C influence neurodegenerative diseases and psychiatric disorders? Nutrients. 2017;9(7).\nBennett GJ, Xie YK. A peripheral mononeuropathy in rat that produces disorders of pain sensation like those seen in man. Pain. 1988;33(1):87–107.\nRosa KA, et al. Evidence for the involvement of glutamatergic system in the antinociceptive effect of ascorbic acid. Neurosci Lett. 2005;381(1–2):185–8.\nRosa AO, et al. Involvement of NMDA receptors and L-arginine-nitric oxide pathway in the antidepressant-like effects of zinc in mice. Behav Brain Res. 2003;144(1–2):87–93.\nYoon YW, Sung B, Chung JM. Nitric oxide mediates behavioral signs of neuropathic pain in an experimental rat model. Neuroreport. 1998;9(3):367–72.\nCheah M, Fawcett JW, Andrews MR. Assessment of thermal pain sensation in rats and mice using the Hargreaves test. Bio Protoc. 2017;7(16) p e2506.\nVissers K, Meert T. A behavioral and pharmacological validation of the acetone spray test in gerbils with a chronic constriction injury. Anesth Analg. 2005;101(2):457–64 table of contents.\nMinaiyan M, Ghafghazi T, Majdzadeh-Ardakani M. Study of pharmacokinetic interaction of ascorbic acid and phenytoin in rats. DARU J Pharm Sci. 2008:6 p. 6.\nMabuchi T, et al. Attenuation of neuropathic pain by the nociceptin\u002Forphanin FQ antagonist JTC-801 is mediated by inhibition of nitric oxide production. Eur J Neurosci. 2003;17(7):1384–92.\nNaik AK, et al. Role of oxidative stress in pathophysiology of peripheral neuropathy and modulation by N-acetyl-l-cysteine in rats. Eur J Pain. 2006;10(7):573.\nSaffarpour S, Nasirinezhad F. Functional interaction between N-methyl-D-aspartate receptor and ascorbic acid during neuropathic pain induced by chronic constriction injury of the sciatic nerve. J Basic Clin Physiol Pharmacol. 2017;28(6):601–8.\nChalla SR. Surgical animal models of neuropathic pain: pros and cons. Int J Neurosci. 2015;125(3):170–4.\nKumar A, Kaur H, Singh A. Neuropathic pain models caused by damage to central or peripheral nervous system. Pharmacol Rep. 2018;70(2):206–16.\nLuca A, et al. Pain modulation by curcumin and ascorbic acid in mice. Rev Med Chir Soc Med Nat Iasi. 2014;118(2):346–51.\nHung M, et al. Dietary and supplemental citamin C and D on symptom severity and physical function in knee osteoarthritis. J Nutr Gerontol Geriatr. 2017;36(2–3):121–33.\nLi R, et al. Vitamin C enhances the analgesic effect of gabapentin on rats with neuropathic pain. Life Sci. 2016;157:25–31.\nSchmidtko A. Nitric oxide-mediated pain processing in the spinal cord. Handb Exp Pharmacol. 2015;227:103–17.\nCarr AC, McCall C. The role of vitamin C in the treatment of pain: new insights. J Transl Med. 2017;15(1):77.\nLane DJ, Lawen A. The glutamate aspartate transporter (GLAST) mediates L-glutamate-stimulated ascorbate-release via swelling-activated anion channels in cultured neonatal rodent astrocytes. Cell Biochem Biophys. 2013;65(2):107–19.\nDe Alba J, et al. GW274150, a novel and highly selective inhibitor of the inducible isoform of nitric oxide synthase (iNOS), shows analgesic effects in rat models of inflammatory and neuropathic pain. Pain. 2006;120(1–2):170–81.\nAkolkar G, et al. Doxorubicin-induced nitrosative stress is mitigated by vitamin C via the modulation of nitric oxide synthases. Am J Physiol Cell Physiol. 2017;312(4):C418–c427.\nGordh T Jr. The role of nitric oxide in neuropathic pain and neurodegeneration. Acta Anaesthesiol Scand Suppl. 1998;113:29–30.\nJavanmardi K, et al. Involvement of N-methyl-D-aspartate receptors and nitric oxide in the rostral ventromedial medulla in modulating morphine pain-inhibitory signals from the periaqueductal gray matter in rats. Clin Exp Pharmacol Physiol. 2005;32(7):585–9.\nPaxinou E, et al. Dynamic regulation of metabolism and respiration by endogenously produced nitric oxide protects against oxidative stress. Proc Natl Acad Sci U S A. 2001;98(20):11575–80.\nPrauchner CA. Oxidative stress in sepsis: pathophysiological implications justifying antioxidant co-therapy. Burns. 2017;43(3):471–85.\nHusain M, et al. Nitric oxide evokes an adaptive response to oxidative stress by arresting respiration. J Biol Chem. 2008;283(12):7682–9.\nWei T, et al. Nitric oxide induces oxidative stress and apoptosis in neuronal cells. Biochim Biophys Acta. 2000;1498(1):72–9.\nLee CT, Yu LE, Wang JY. Nitroxide antioxidant as a potential strategy to attenuate the oxidative\u002Fnitrosative stress induced by hydrogen peroxide plus nitric oxide in cultured neurons. Nitric Oxide. 2016;54:38–50.\nLipton SA, et al. A redox-based mechanism for the neuroprotective and neurodestructive effects of nitric oxide and related nitroso-compounds. Nature. 1993;364(6438):626–32.\nLipton SA, et al. Neuroprotective versus neurodestructive effects of NO-related species. Biofactors. 1998;8(1–2):33–40.\nTan EC, et al. The oxidative response in the chronic constriction injury model of neuropathic pain. J Surg Res. 2009;152(1):84–8.\nNewaz MA, Yousefipour Z, Nawal NN. Modulation of nitric oxide synthase activity in brain, liver, and blood vessels of spontaneously hypertensive rats by ascorbic acid: protection from free radical injury. Clin Exp Hypertens. 2005;27(6):497–508.\nFujita T. Formation and removal of reactive oxygen species, lipid peroxides and free radicals, and their biological effects. Yakugaku Zasshi. 2002;122(3):203–18.\nSasso S, et al. Differential in vitro effects of homoarginine on oxidative stress in plasma, erythrocytes, kidney and liver of rats in the absence and in the presence alpha-tocopherol, ascorbic acid or L-NAME. Amino Acids. 2015;47(9):1931–9.\nKumar A, et al. Effect of nitric oxide in protective effect of melatonin against chronic constriction sciatic nerve injury induced neuropathic pain in rats. Indian J Exp Biol. 2011;49(9):664–71.\nRiffel AP, et al. Systemic administration of vitamins C and E attenuates nociception induced by chronic constriction injury of the sciatic nerve in rats. Brain Res Bull. 2016;121:169–77.\nCohen SP, Mao J. Neuropathic pain: mechanisms and their clinical implications. BMJ. 2014;348:f7656.",{"EN":1564},"Ascorbic acid (AA) diminishes superoxide and thereby prevents peroxynitrite formation from superoxide and nitric oxide (NO). As the neuropathic pain could be a consequence of a defect in antioxidant defenses and changes in reactive nitrogen species, the present study was designed to investigate the involvement of NO pathway in the analgesic effect of ascorbate in the chronic constriction injury (CCI) of the sciatic nerve model in rats. Neuropathic pain induced by CCI of sciatic nerve. Sixty-four adult male rats were randomly set aside to experimental groups (control, vehicle, and treatment received AA, treatment received AA and l-arginine or l-NAME). Ascorbic acid (1, 5 mg\u002Fkg) or saline injected intraperitoneally 2 weeks after CCI. Paw withdrawal threshold and response rate were assessed by a radiant heat and acetone spray test 30 and 60 min after injection. To investigate the possible implication of NO on the analgesic effect of 5 mg\u002Fkg of AA on the second week after CCI, 60 min after injection of saline or AA, animals received an intraperitoneal injection of l-arginine (500 mg\u002Fkg), or l-NAME (20 mg\u002Fkg) and behavioral tests achieved 20 min after on. Blood samples were collected from animal groups 2 weeks after the onset of treatment for evaluation of the activities of antioxidant defense system factors such as superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione (GSH), and catalase. At the same time, lipid hydroperoxide (LPO) as a prooxidant marker, and ascorbic acid concentration also determined in plasma. Single injection of 5 mg\u002Fkg but not 1 mg\u002Fkg of AA decreased pain symptoms in the second week after CCI (P \u003C 0.001, F = 3, F = 3.2). Injection of 5 mg\u002Fkg AA alleviated the nociceptive effect of l-arginine and enhanced the analgesic effect of l-NAME and pain threshold was significantly altered in these two groups comparing the animals which received normal saline instead of AA (P \u003C 0.001, P \u003C 0.05, F = 2, F = 1.8, respectively). Ascorbic acid treatment (5 mg\u002Fkg) significantly improved oxidative damage as according to the decrease in the lipid peroxidation level (P \u003C 0.01, F = 5), increasing in glutathione, glutathione peroxidase, and superoxide dismutase levels (P \u003C 0.001, F = 11.25, F = 12.52, F = 5.65) and rising in catalase activity (P \u003C 0.001, F = 4.7) and ascorbic acid (P \u003C 0.001, F = 4.5) in plasma as compared with normal saline-treated rats. Data of this study implied the implication of nitric oxide pathway in defending effect of ascorbic acid against CCI-induced behavioral and biochemical changes in rats.",{"EN":1566},"Ascorbic acid eliminated pain-induced peripheral neuropathy by modulation of nitric oxide pathway in rats",{"VOID":1568},"10.1186\u002Fs41110-019-0098-1","https:\u002F\u002Flink.springer.com\u002Farticle\u002F10.1186\u002Fs41110-019-0098-1",[1571,1587],{"id":1572,"sortIndex":20,"researcher":19,"roles":1573,"affiliations":1574,"properties":1585},"471ab844-0b21-4da0-8c3c-ea64423a7f0c",[192],[1575],{"id":19,"sortIndex":20,"affiliation":1576,"properties":19},{"id":1577,"createTime":1578,"updateTime":1579,"relativeEntities":1580,"slug":1581,"properties":1582,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"181041dc-2b09-4734-8376-04755d126143","2023-12-05T17:39:39.055+00:00","2024-10-01T09:56:24.887+00:00",[],"Neuroscience-Research-Center-Institute-of-Neuropharmacology-Kerman-University-of-Medical-Sciences-Kerman-Iran",{"title":1583},{"VI":1584},"Neuroscience Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran",{"title":1586},{"VI":931},{"id":1588,"sortIndex":153,"researcher":19,"roles":1589,"affiliations":1590,"properties":1599},"3911ad93-7bc9-4b6c-b56b-2ef6f7e2b285",[192],[1591],{"id":19,"sortIndex":20,"affiliation":1592,"properties":19},{"id":1593,"createTime":1594,"updateTime":1594,"relativeEntities":1595,"slug":19,"properties":1596,"entityType":80,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20},"5e236523-7ef5-410b-92c3-d9f5866c7cbc","2023-12-24T21:21:36.830+00:00",[],{"title":1597},{"VI":1598},"Department of Physiology, Physiology Research Center, Medical School, Iran University of Medical Sciences, Tehran, Iran",{"title":1600},{"VI":983},{"url":1569,"publisher":1602,"properties":1629},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1603,"slug":10,"properties":1604,"entityType":17,"verifyStatus":18,"verifyTime":19,"verifyNote":19,"syncStatus":18,"languages":19,"translateLanguages":19,"viewCount":20,"subjectFields":1608,"manageAffiliations":1609,"indexDatabases":1610,"url":19,"thumbnailPath":19,"statistic":1624,"gsStatistic":19,"type":164,"analyzePriority":19},[],{"issn":1605,"title":1606,"url":1607},{"VOID":13},{"EN":10},{"VOID":16},[],[],[1611,1618],{"id":86,"indexDatabase":1612,"url":99,"indexYears":100,"academicFieldIds":1617,"indexDatabaseRanking":108},{"id":88,"createTime":89,"updateTime":90,"relativeEntities":1613,"label":1614,"description":1615,"key":96,"publicationTags":1616,"standard":19},[],{"EN":93,"VI":93},{"EN":93,"VI":95},[98],[102,103,104,105,106,107],{"id":110,"indexDatabase":1619,"url":125,"indexYears":19,"academicFieldIds":19,"indexDatabaseRanking":19},{"id":112,"createTime":113,"updateTime":114,"relativeEntities":1620,"label":1621,"description":1622,"key":121,"publicationTags":1623,"standard":19},[],{"EN":117,"VI":117},{"VI":119,"EN":120},[123,124],{"impactFactor":20,"impactFactorByYear":1625,"i10Index":134,"i10IndexLast5Year":135,"totalPublication":136,"totalPublicationByYear":1626,"totalCitation":146,"totalCitationByYear":1627,"totalCitationPerPublication":154,"totalCitationPerPublicationByYear":1628,"hindexLast5Year":163,"hindex":163},{"2017":128,"2018":129,"2019":130,"2020":131,"2021":132,"2022":129,"2023":133},{"2016":138,"2017":139,"2018":140,"2019":134,"2020":141,"2021":142,"2022":143,"2023":144,"2024":145},{"2016":148,"2017":149,"2018":135,"2019":150,"2020":151,"2021":152,"2022":153},{"2016":156,"2017":157,"2018":158,"2019":159,"2020":160,"2021":161,"2022":162},{"volume":1630,"pages":1632},{"VOID":1631},"44",{"VOID":1633},"1-9","2019-10-07",2019]