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It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files, software or other material, if unsuitable for publication as part of a manuscript, can be deposited as supplementary material. Nutrients will consider manuscripts for publication that provide novel insights into the impacts of nutrition on human health or novel methods for assessing nutritional status. This includes manuscripts describing the outcomes of animal studies that have relevance to human health. Manuscripts in the following subject areas will be considered for publication. Subject Areas: -macronutrients- micronutrients- essential nutrients- bioactive nutrients- nutrient requirements- nutrient sources- human nutrition aspects- functional foods- nutraceuticals- health claims- public health- diet-related disorders- metabolic syndrome- malnutrition- nutritional supplements- sport nutrition- body composition.","PUBLISHER","PENDING",null,0,[24,30],{"id":25,"createTime":21,"updateTime":21,"relativeEntities":26,"label":27,"description":29,"parentId":21,"standard":21,"scholarHubFieldId":21},"9b6c7993-cdc0-42b0-824e-53dc871ec478",[],{"EN":28},"Food Science",{},{"id":31,"createTime":21,"updateTime":21,"relativeEntities":32,"label":33,"description":35,"parentId":21,"standard":21,"scholarHubFieldId":21},"0597e468-4e84-45ef-be06-160dd481b6e9",[],{"EN":34},"Nutrition and Dietetics",{},[37,44],{"id":38,"createTime":21,"updateTime":21,"relativeEntities":39,"slug":21,"properties":40,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":43,"statistic":21},"629d0dc5-fc8d-4271-971f-1cc99a7b1cb2",[],{"title":41},{"EN":42},"Multidisciplinary Digital Publishing Institute (MDPI)",[],{"id":45,"createTime":21,"updateTime":21,"relativeEntities":46,"slug":21,"properties":47,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":50,"statistic":21},"60287fcb-0b07-4c46-bd13-5f5a3930fd28",[],{"title":48},{"EN":49},"MDPI",[],[52,69],{"id":53,"indexDatabase":54,"url":66,"indexYears":21,"academicFieldIds":67,"indexDatabaseRanking":21},"3fe73b0a-602e-4101-a97c-43bf07d56b16",{"id":55,"createTime":21,"updateTime":21,"relativeEntities":56,"label":57,"description":59,"key":62,"publicationTags":63,"standard":21},"a4921856-b128-4d9f-8f1f-e80813d3bbd4",[],{"EN":58,"VI":58},"ISI\u002FSCIE - Science Citation Index Expanded",{"EN":60,"VI":61},"SCIE database","Cơ sở dữ liệu SCIE","scie",[64,65],"SCIE","ISI","https:\u002F\u002Fwww.scopus.com\u002Fsourceid\u002Fnull",[68],"4cd8a154-85fb-4db4-8b77-cb004e6be087",{"id":70,"indexDatabase":71,"url":81,"indexYears":82,"academicFieldIds":83,"indexDatabaseRanking":86},"f7adc4a4-6787-47da-978c-7d29826a6925",{"id":72,"createTime":21,"updateTime":21,"relativeEntities":73,"label":74,"description":76,"key":78,"publicationTags":79,"standard":21},"3c7051d4-eb7d-4c57-a56b-36fc74c5d1e9",[],{"EN":75,"VI":75},"Scopus - Elsevier",{"EN":75,"VI":77},"Cơ sở dữ liệu Scopus thuộc Elsevier","scopus",[80],"SCOPUS","https:\u002F\u002Fwww.scopus.com\u002Fsourceid\u002F19700188323","2009-2025",[84,85],"fe3105eb-ed92-4d4c-98b3-f5a379b29ee7","91b57b55-55d0-45b6-bfc4-0d265dd322fc","SCOPUS__Q1","https:\u002F\u002Fwww.mdpi.com\u002Fjournal\u002Fnutrients",{"impactFactor":22,"impactFactorByYear":89,"i10Index":90,"i10IndexLast5Year":90,"totalPublication":90,"totalPublicationByYear":91,"totalCitation":92,"totalCitationByYear":93,"totalCitationPerPublication":92,"totalCitationPerPublicationByYear":94,"hindexLast5Year":90,"hindex":90},{},1,{"2021":90},13,{"2021":92},{"2021":92},{"meta":96,"data":98},{"total":97},"273",[99,510,914,1473,1872,2437,2827,3036,3379,3763],{"id":100,"createTime":101,"updateTime":102,"relativeEntities":103,"slug":104,"properties":105,"entityType":122,"verifyStatus":123,"verifyTime":101,"verifyNote":124,"languages":125,"translateLanguages":21,"viewCount":22,"primaryUrl":127,"fullTextUrl":21,"authors":128,"publicationType":307,"publisherRelationship":308,"citationCount":362,"citationInfo":363,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":372,"lastCitationAnalyze":373,"indexDatabases":374,"openAccess":21,"references":375,"isForceReanalyzing":509},"86b0fece-5db3-4718-8138-ae57d88bd897","2024-10-13T02:26:08.294+00:00","2026-08-13T06:16:56.139+00:00",[],"Effect-of-Zinc-Supplementation-on-Growth-Outcomes-in-Children-under-5-Years-of-Age",{"mag":106,"gsPaper":108,"pmc":110,"openalex":112,"abstract":114,"title":116,"pm":118,"doi":120},{"VOID":107},"2790915901",{"VOID":109},"[\"9493571350605566331\"]",{"VOID":111},"5872795",{"VOID":113},"W2790915901",{"EN":115},"\u003Cjats:p>(1) Background: The effects of zinc supplementation on child growth, and prior reviews of these studies, have shown mixed results. We aim to systematically review and meta-analyze randomized controlled trials evaluating effects of preventive zinc supplementation for 3 months or longer during pregnancy or in children up to age 5 years on pregnancy outcomes and child growth; (2) Methods: We searched PubMed, EMBASE, Cochrane Library, Web of Science, and trial registries for eligible trials up to October 10, 2017. Inclusion selection and data extractions were performed independently and in duplicate. Study quality was evaluated by the Cochrane Risk of Bias tool. Findings were pooled using random effects meta-analysis, with heterogeneity assessed by I2 and τ2 statistic, stratified analyses, and meta-regression, and publication bias by Egger’s and Begg’s tests; (3) Results: Seventy-eight trials with 34,352 unique participants were identified, including 24 during pregnancy and 54 in infancy\u002Fchildhood. Maternal zinc supplementation did not significantly increase birth weight (weighted mean difference (WMD) = 0.08 kg, 95%CI: −0.05, 0.22) or decrease the risk of low birth weight (RR = 0.76, 95%CI: 0.52–1.11). Zinc supplementation after birth increased height (WMD = 0.23 cm, 95%CI: 0.09–0.38), weight (WMD = 0.14 kg, 95%CI: 0.07–0.21), and weight-for-age Z-score (WMD = 0.04, 95%CI: 0.001–0.087), but not height-for-age Z-score (WMD = 0.02, 95%CI: −0.01–0.06) or weight-for-height Z score (WMD = 0.02, 95%CI: −0.03–0.06). Child age at zinc supplementation appeared to modify the effects on height (P-interaction = 0.002) and HAZ (P-interaction = 0.06), with larger effects of supplementation starting at age ≥2 years (WMD for height = 1.37 cm, 95%CI: 0.50–2.25; WMD for HAZ = 0.12, 95%CI: 0.05–0.19). No significant effects of supplementation were found on the risk of stunting, underweight or wasting; (4) Conclusion: Although the possibility of publication bias and small study effect could not be excluded, the current meta-analysis indicates that zinc supplementation in infants and early childhood, but not pregnancy, increases specific growth outcomes, with evidence for a potentially stronger effect after 2 years of age. These findings inform recommendation and policy development for zinc supplementation to improve growth among young children.\u003C\u002Fjats:p>",{"EN":117},"Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age",{"VOID":119},"29558383",{"VOID":121},"10.3390\u002Fnu10030377","PUBLICATION","VERIFIED","Auto Verify",[126],"EN","https:\u002F\u002Fwww.mdpi.com\u002F2072-6643\u002F10\u002F3\u002F377",[129,159,180,196,214,255,273],{"id":130,"sortIndex":22,"researcher":21,"roles":131,"affiliations":132,"properties":152,"displayName":154,"givenName":21,"familyName":21},"717984e4-bb35-4779-a6a8-c100b662c5a3",[],[133,144],{"id":134,"sortIndex":22,"affiliation":135,"properties":141},"cc5608e5-3d70-4805-9ad2-d412ade8876e",{"id":134,"createTime":21,"updateTime":21,"relativeEntities":136,"slug":21,"properties":137,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":140,"statistic":21},[],{"title":138},{"VI":139},"Division of Gastroenterology, Hepatology, and Nutrition, Boston Children's Hospital, 300 Longwood Ave, Boston, MA 02115, United States",[],{"title":142},{"EN":143},"Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital, 300 Longwood Ave, Boston, MA 02115, USA",{"id":145,"sortIndex":90,"affiliation":146,"properties":21},"6becf3e3-cbbb-49e9-8711-880e31735822",{"id":145,"createTime":21,"updateTime":21,"relativeEntities":147,"slug":21,"properties":148,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":151,"statistic":21},[],{"title":149},{"EN":150},"Institutional Centers of Clinical and Translational Research, Boston Children’s Hospital, 300 Longwood Ave, Boston, MA 02115, USA",[],{"title":153,"gsAuthor":155,"openalex":157},{"EN":154},"Enju Liu",{"VOID":156},"[\"Ge-Y9ikAAAAJ\"]",{"VOID":158},"A5052665139",{"id":160,"sortIndex":90,"researcher":21,"roles":161,"affiliations":162,"properties":171,"displayName":175,"givenName":21,"familyName":21},"0f43e07d-7148-453f-b32c-ec0c890cff6b",[],[163],{"id":164,"sortIndex":22,"affiliation":165,"properties":21},"417cb5c0-05be-43d6-95e7-bb9a57c68c84",{"id":164,"createTime":21,"updateTime":21,"relativeEntities":166,"slug":21,"properties":167,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":170,"statistic":21},[],{"title":168},{"VI":169},"Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave., Boston, MA, 02111, USA",[],{"orcid":172,"title":174,"gsAuthor":176,"openalex":178},{"VOID":173},"https:\u002F\u002Forcid.org\u002F0000-0001-5021-0143",{"EN":175},"Laura Pimpin",{"VOID":177},"[\"6Jd888QAAAAJ\"]",{"VOID":179},"A5062503024",{"id":181,"sortIndex":182,"researcher":21,"roles":183,"affiliations":184,"properties":191,"displayName":193,"givenName":21,"familyName":21},"08378258-1163-4eba-a584-85ee16c4a444",2,[],[185],{"id":164,"sortIndex":22,"affiliation":186,"properties":21},{"id":164,"createTime":21,"updateTime":21,"relativeEntities":187,"slug":21,"properties":188,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":190,"statistic":21},[],{"title":189},{"VI":169},[],{"title":192,"openalex":194},{"EN":193},"Masha Shulkin",{"VOID":195},"A5047580554",{"id":197,"sortIndex":198,"researcher":21,"roles":199,"affiliations":200,"properties":207,"displayName":211,"givenName":21,"familyName":21},"96c5f2e4-2275-4c38-9c82-cda4f5a52f46",3,[],[201],{"id":164,"sortIndex":22,"affiliation":202,"properties":21},{"id":164,"createTime":21,"updateTime":21,"relativeEntities":203,"slug":21,"properties":204,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":206,"statistic":21},[],{"title":205},{"VI":169},[],{"orcid":208,"title":210,"openalex":212},{"VOID":209},"https:\u002F\u002Forcid.org\u002F0000-0003-3021-706X",{"EN":211},"Sarah Kranz",{"VOID":213},"A5088721500",{"id":215,"sortIndex":216,"researcher":21,"roles":217,"affiliations":218,"properties":246,"displayName":250,"givenName":21,"familyName":21},"1a29e21c-d5a3-4a09-a264-8b0c78e30a26",4,[],[219,230,238],{"id":220,"sortIndex":22,"affiliation":221,"properties":227},"0d5e3df8-dbc4-4cb5-b15a-b11c63eef05d",{"id":220,"createTime":21,"updateTime":21,"relativeEntities":222,"slug":21,"properties":223,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":226,"statistic":21},[],{"title":224},{"VI":225},"Department of Global Health and Population, Harvard T.H. 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However, it remained unaffected in the flax oil treatment group. Both flax and fish oil intervention downregulate the expression of fatty acid metabolism genes, transcription factors (sterol regulatory element-binding proteins-1c and nuclear factor-κβ), and their regulatory genes i.e., acetyl-coA carboxylase alpha, fatty acid synthase, and tumor necrosis factors-α. The peroxisome proliferator-activated receptor gamma gene expression was upregulated (p ≤ 0.001) in the fish oil treatment group. 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Nutr., 71, 315S, 10.1093\u002Fajcn\u002F71.1.315S",{"doi":913},"10.1093\u002Fajcn\u002F71.1.315S",{"id":915,"createTime":916,"updateTime":917,"relativeEntities":918,"slug":919,"properties":920,"entityType":122,"verifyStatus":123,"verifyTime":916,"verifyNote":124,"languages":937,"translateLanguages":21,"viewCount":22,"primaryUrl":938,"fullTextUrl":21,"authors":939,"publicationType":307,"publisherRelationship":993,"citationCount":22,"citationInfo":1047,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":372,"lastCitationAnalyze":1049,"indexDatabases":1050,"openAccess":21,"references":1051,"isForceReanalyzing":509},"1e50ff6c-7e59-469a-80fc-729bd97ad08f","2024-09-04T13:13:39.115+00:00","2026-07-16T12:51:23.044+00:00",[],"The-Role-of-Microbial-Amino-Acid-Metabolism-in-Host-Metabolism",{"mag":921,"gsPaper":923,"pmc":925,"openalex":927,"abstract":929,"title":931,"pm":933,"doi":935},{"VOID":922},"2028719601",{"VOID":924},"[\"7322751854475137501\"]",{"VOID":926},"4425181",{"VOID":928},"W2028719601",{"EN":930},"\u003Cjats:p>Disruptions in gut microbiota composition and function are increasingly implicated in the pathogenesis of obesity, insulin resistance, and type 2 diabetes mellitus. The functional output of the gut microbiota, including short-chain fatty acids and amino acids, are thought to be important modulators underlying the development of these disorders. Gut bacteria can alter the bioavailability of amino acids by utilization of several amino acids originating from both alimentary and endogenous proteins. In turn, gut bacteria also provide amino acids to the host. This could have significant implications in the context of insulin resistance and type 2 diabetes mellitus, conditions associated with elevated systemic concentrations of certain amino acids, in particular the aromatic and branched-chain amino acids. Moreover, several amino acids released by gut bacteria can serve as precursors for the synthesis of short-chain fatty acids, which also play a role in the development of obesity. In this review, we aim to compile the available evidence on the contribution of microbial amino acids to host amino acid homeostasis, and to assess the role of the gut microbiota as a determinant of amino acid and short-chain fatty acid perturbations in human obesity and type 2 diabetes mellitus.\u003C\u002Fjats:p>",{"EN":932},"The Role of Microbial Amino Acid Metabolism in  Host Metabolism",{"VOID":934},"25894657",{"VOID":936},"10.3390\u002Fnu7042930",[126],"https:\u002F\u002Fwww.mdpi.com\u002F2072-6643\u002F7\u002F4\u002F2930",[940,957,974],{"id":941,"sortIndex":22,"researcher":21,"roles":942,"affiliations":943,"properties":952,"displayName":954,"givenName":21,"familyName":21},"e8e5da4a-fc6a-4d91-9e47-a78622a1b1bc",[],[944],{"id":945,"sortIndex":22,"affiliation":946,"properties":21},"656fac52-94b8-4781-8ee3-be074a541f10",{"id":945,"createTime":21,"updateTime":21,"relativeEntities":947,"slug":21,"properties":948,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":951,"statistic":21},[],{"title":949},{"EN":950},"Department of Surgery, Maastricht University Medical Center, PO Box 616, 6200 MD Maastricht, The Netherlands. e.neis@maastrichtuniversity.nl.",[],{"title":953,"openalex":955},{"EN":954},"Evelien P. 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Med., 281, 811, 10.1056\u002FNEJM196910092811503",{"doi":1420},"10.1056\u002FNEJM196910092811503",{"id":21,"text":1422,"url":21,"identifiers":1423},"Tai, 2010, Insulin resistance is associated with a metabolic profile of altered protein metabolism in Chinese and Asian-Indian men, Diabetologia, 53, 757, 10.1007\u002Fs00125-009-1637-8",{"doi":1424},"10.1007\u002Fs00125-009-1637-8",{"id":21,"text":1426,"url":21,"identifiers":1427},"Chevalier, 2005, Whole-body protein anabolic response is resistant to the action of insulin in obese women, Am. J. Clin. Nutr., 82, 355, 10.1093\u002Fajcn\u002F82.2.355",{"doi":1428},"10.1093\u002Fajcn\u002F82.2.355",{"id":21,"text":1430,"url":21,"identifiers":1431},"Yu, 2012, Novel biomarkers for pre-diabetes identified by metabolomics, Mol. Syst. Biol., 8, 615, 10.1038\u002Fmsb.2012.43",{"doi":1432},"10.1038\u002Fmsb.2012.43",{"id":21,"text":1434,"url":21,"identifiers":1435},"Xiao, 2011, Leucine deprivation increases hepatic insulin sensitivity via GCN2\u002FmTOR\u002FS6K1 and AMPK pathways, Diabetes, 60, 746, 10.2337\u002Fdb10-1246",{"doi":1436},"10.2337\u002Fdb10-1246",{"id":21,"text":1438,"url":21,"identifiers":1439},"Laferrere, 2011, Differential metabolic impact of gastric bypass surgery versus dietary intervention in obese diabetic subjects despite identical weight loss, Sci. Transl. Med., 3, 80re2, 10.1126\u002Fscitranslmed.3002043",{"doi":1440},"10.1126\u002Fscitranslmed.3002043",{"id":21,"text":1442,"url":21,"identifiers":1443},"Ilhan, 2012, Effects of gut microbes on nutrient absorption and energy regulation, Nutr. Clin. 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Multivariate logistic regression models, adjusted for age, gender, region and other variables, showed a statistically significant higher likelihood of changing the adherence to the MedDiet (towards an increase in adherence) in those persons who decreased the intake of fried foods, snacks, fast foods, red meat, pastries or sweet beverages, but increased MedDiet-related foods such as olive oil, vegetables, fruits or legumes during the confinement. COVID-19 confinement in Spain has led to the adoption of healthier dietary habits\u002Fbehaviours in the studied population, as reflected by a higher adherence to the MedDiet. 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Available online: http:\u002F\u002Fwww.efad.org\u002Fen-us\u002Fcovid-19\u002F.",{},{"id":21,"text":1776,"url":21,"identifiers":1777},"(2020, April 15). World Health Organization (WHO) Food and Nutrition Tips during Self-Quarantine. Available online: http:\u002F\u002Fwww.euro.who.int\u002Fen\u002Fhealth-topics\u002Fhealth-emergencies\u002Fcoronavirus-covid-19\u002Fnovel-coronavirus-2019-ncov-technical-guidance\u002Ffood-and-nutrition-tips-during-self-quarantine.",{},{"id":21,"text":1779,"url":21,"identifiers":1780},"Muscogiuri, G., Barrea, L., Savastano, S., and Colao, A. (2020). Nutritional recommendations for CoVID-19 quarantine. Eur. J. Clin. Nutr.",{"doi":1781},"10.1038\u002Fs41430-020-0635-2",{"id":21,"text":1783,"url":21,"identifiers":1784},"Estruch, 2011, A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women, J. Nutr., 382, 1194",{},{"id":21,"text":1786,"url":21,"identifiers":1787},"Martínez-González, M.A., García-Arellano, A., Toledo, E., Salas-Salvadó, J., Buil-Cosiales, P., Corella, D., Covas, M.I., Schröder, H., Arós, F., and Gómez-Gracia, E. (2012). A 14-item mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED trial. PLoS ONE, 7.",{"doi":1788},"10.1371\u002Fjournal.pone.0043134",{"id":21,"text":1790,"url":21,"identifiers":1791},"Trichopoulou, 2004, Traditional Mediterranean diet and longevity in the elderly: A review, Public Health Nutr., 7, 943, 10.1079\u002FPHN2004558",{"doi":1792},"10.1079\u002FPHN2004558",{"id":21,"text":1794,"url":21,"identifiers":1795},"Campanini, 2017, Mediterranean diet and changes in sleep duration and indicators of sleep quality in older adults, Sleep, 40, zsw083, 10.1093\u002Fsleep\u002Fzsw083",{"doi":1796},"10.1093\u002Fsleep\u002Fzsw083",{"id":21,"text":1798,"url":21,"identifiers":1799},"Santi-Cano, M.J., Novalbos-Ruiz, J.P., Bernal-Jiménez, M.Á., Bibiloni, M.D.M., Tur, J.A., and Martin, A.R. (2020). Association of adherence to specific mediterranean diet components and cardiorespiratory fitness in young adults. Nutrients, 12.",{"doi":1800},"10.3390\u002Fnu12030776",{"id":21,"text":1802,"url":21,"identifiers":1803},"Graciani, 2012, Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults, J. Nutr., 142, 1843, 10.3945\u002Fjn.112.164616",{"doi":1804},"10.3945\u002Fjn.112.164616",{"id":21,"text":1806,"url":21,"identifiers":1807},"Alemán, J.A., Rentero, M.P.Z., Montoro-García, S., Mulero, J., Garrido, A.P., Leal, M., Guerrero, L., Ramos, E., and Ruilope, L.M. (2016). Adherence to the “Mediterranean diet” in Spain and its relationship with cardiovascular risk (DIMERICA study). Nutrients, 8.",{"doi":1808},"10.3390\u002Fnu8110680",{"id":21,"text":1810,"url":21,"identifiers":1811},"Zurita-Ortega, F., Román-Mata, S.S., Chacón-Cuberos, R., Castro-Sánchez, M., and Muros, J.J. (2018). Adherence to the mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university student. Nutrients, 10.",{"doi":1812},"10.3390\u002Fnu10080966",{"id":21,"text":1814,"url":21,"identifiers":1815},"Darmon, 2015, Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: A systematic review and analysis, Nutr. Rev., 73, 643, 10.1093\u002Fnutrit\u002Fnuv027",{"doi":1816},"10.1093\u002Fnutrit\u002Fnuv027",{"id":21,"text":1818,"url":21,"identifiers":1819},"Cavaliere, A., De Marchi, E., and Banterle, A. (2018). Exploring the adherence to the mediterranean diet and its relationship with individual lifestyle: The role of healthy behaviours, pro-environmental behaviours, income, and education. Nutrients, 10.",{"doi":1820},"10.3390\u002Fnu10020141",{"id":21,"text":1822,"url":21,"identifiers":1823},"Oliva, 2015, Greater Adherence to a Mediterranean Dietary Pattern Is Associated With Improved Plasma Lipid Profile: The Aragon Health Workers Study Cohort, Rev. Española Cardiol. English Ed., 68, 290, 10.1016\u002Fj.recesp.2014.09.018",{"doi":1824},"10.1016\u002Fj.recesp.2014.09.018",{"id":21,"text":1826,"url":21,"identifiers":1827},"(2020, April 20). European Foundation for Innovation (INTEC) Los supermercados y el sector retail se alinean para mejorar la respuesta ante el covid-19. Available online: http:\u002F\u002Fsmartagrifood.org\u002Flos-supermercados-y-el-sector-retail-se-alinean-para-mejorar-la-respuesta-ante-el-covid-19-en-agrifoodbeatscoronavirus\u002F.",{},{"id":21,"text":1829,"url":21,"identifiers":1830},"Temple, 2019, The Mediterranean Diet and Cardiovascular Disease: Gaps in the Evidence and Research Challenges, Cardiol. Rev., 27, 127, 10.1097\u002FCRD.0000000000000222",{"doi":1831},"10.1097\u002FCRD.0000000000000222",{"id":21,"text":1833,"url":21,"identifiers":1834},"Scholz, 2016, Alcohol consumption and Mediterranean Diet adherence among health science students in Spain: The DiSA-UMH Study, Gac. 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Since stroke is the leading cause of long-term disability, there is a need to promote special, individually tailored nutrition strategies targeting older patients with low motor ability. Chronic stroke survivors have higher risk of developing nutrition-related chronic diseases, such as sarcopenia, anemia, type 2 diabetes mellitus and osteoporosis. Moreover, reduced motor activity, cognitive impairment and depression might be aggravated by poor malnutrition status. Accumulated data suggest that nutritional supplements and neuroprotective diets can be associated with better effectiveness of post-stroke rehabilitation as well as brain recovery. Therefore, this review focuses on preventive strategies that can improve dietary intake and change dietary patterns. We highlight the importance of neuroprotective diets, the problem of dysphagia and the role of nutrition in rehabilitation. This article focuses on potential nutritional supplements and neuroprotective diets that may have an impact on functional recovery during and after rehabilitation. 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(2020). Neuroprotective Potentials of Marine Algae and Their Bioactive Metabolites: Pharmacological Insights and Therapeutic Advances. Mar. Drugs, 18.",{"doi":2404},"10.20944\u002Fpreprints202005.0342.v1",{"id":21,"text":2406,"url":21,"identifiers":2407},"Hu, 2018, Neuroprotective role of fucoxanthin against cerebral ischemic\u002Freperfusion injury through activation of Nrf2\u002FHO-1 signaling, Biomed. Pharm., 106, 1484, 10.1016\u002Fj.biopha.2018.07.088",{"doi":2408},"10.1016\u002Fj.biopha.2018.07.088",{"id":21,"text":2410,"url":21,"identifiers":2411},"Pangestuti, 2013, Fucoxanthin ameliorates inflammation and oxidative reponses in microglia, J. Agric. Food Chem., 61, 3876, 10.1021\u002Fjf400015k",{"doi":2412},"10.1021\u002Fjf400015k",{"id":21,"text":2414,"url":21,"identifiers":2415},"Zhou, 2017, Tanshinone inhibits neuronal cell apoptosis and inflammatory response in cerebral infarction rat model, Int. J. Immunopathol. 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Cell Biol., 45, 103, 10.5115\u002Facb.2012.45.2.103",{"doi":2428},"10.5115\u002Facb.2012.45.2.103",{"id":21,"text":2430,"url":21,"identifiers":2431},"Cui, 2019, Neuroprotective mechanisms of dieckol against glutamate toxicity through reactive oxygen species scavenging and nuclear factor-like 2\u002Fheme oxygenase-1 pathway, Korean J. Physiol Pharm., 23, 121, 10.4196\u002Fkjpp.2019.23.2.121",{"doi":2432},"10.4196\u002Fkjpp.2019.23.2.121",{"id":21,"text":2434,"url":21,"identifiers":2435},"Zhao, 2017, Anti-Neuroinflammatory Effects of Fucoxanthin via Inhibition of Akt\u002FNF-κB and MAPKs\u002FAP-1 Pathways and Activation of PKA\u002FCREB Pathway in Lipopolysaccharide-Activated BV-2 Microglial Cells, Neurochem. Res., 42, 667, 10.1007\u002Fs11064-016-2123-6",{"doi":2436},"10.1007\u002Fs11064-016-2123-6",{"id":2438,"createTime":2439,"updateTime":2440,"relativeEntities":2441,"slug":2442,"properties":2443,"entityType":122,"verifyStatus":123,"verifyTime":2439,"verifyNote":124,"languages":2460,"translateLanguages":21,"viewCount":22,"primaryUrl":2461,"fullTextUrl":21,"authors":2462,"publicationType":307,"publisherRelationship":2503,"citationCount":2555,"citationInfo":2556,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":2561,"indexDatabases":2562,"openAccess":21,"references":2563,"isForceReanalyzing":509},"79d12210-8b4e-4013-8075-6fbaffdd6f1e","2024-10-06T08:01:47.036+00:00","2025-09-10T00:01:49.800+00:00",[],"The-Power-of-Packaging-A-Scoping-Review-and-Assessment-of-Child-Targeted-Food-Packaging",{"mag":2444,"gsPaper":2446,"pmc":2448,"openalex":2450,"abstract":2452,"title":2454,"pm":2456,"doi":2458},{"VOID":2445},"3013058894",{"VOID":2447},"[\"7988064900858182575\"]",{"VOID":2449},"7230356",{"VOID":2451},"W3013058894",{"EN":2453},"\u003Cjats:p>Child-targeted food marketing is a significant public health concern, prompting calls for its regulation. Product packaging is a powerful form of food marketing aimed at children, yet no published studies examine the range of literature on the topic or the “power” of its marketing techniques. This study attempts such a task. Providing a systematic scoping review of the literature on child-targeted food packaging, we assesses the nutritional profile of these foods, the types of foods examined, and the creative strategies used to attract children. Fifty-seven full text articles were reviewed. Results identify high level trends in methodological approaches (content analysis, 38%), outcomes measured (exposure, 44%) and with respect to age. Studies examining the nutritional profile of child-targeted packaged foods use various models, classifying from anywhere from 41% to 97% of products as unhealthy. Content analyses track the prevalence of child-targeted techniques (cartoon characters as the most frequently measured), while other studies assess their effectiveness. Overall, this scoping review offers important insights into the differences between techniques tracked and those measured for effectiveness in existing literature, and identifies gaps for future research around the question of persuasive power—particularly when it comes to children’s age and the specific types of techniques examined.\u003C\u002Fjats:p>",{"EN":2455},"The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food 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2020, A future for the world’s children? 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Commun., 16, 57, 10.1177\u002F1470357216668693",{"doi":2622},"10.1177\u002F1470357216668693",{"id":21,"text":2624,"url":21,"identifiers":2625},"Chacon, 2013, Child-oriented marketing techniques in snack food packages in Guatemala, BMC Public Health, 13, 1, 10.1186\u002F1471-2458-13-967",{"doi":2626},"10.1186\u002F1471-2458-13-967",{"id":21,"text":2628,"url":21,"identifiers":2629},"Chapman, 2006, The extent and nature of food promotion directed to children in Australian supermarkets, Health Promot Int., 21, 331, 10.1093\u002Fheapro\u002Fdal028",{"doi":2630},"10.1093\u002Fheapro\u002Fdal028",{"id":21,"text":2632,"url":21,"identifiers":2633},"Chen, M.C., Chien, Y.W., Yang, H.T., and Chen, Y.C. (2019). Marketing strategy, serving size, and nutrition information of popular children’s food packages in Taiwan. Nutrients, 11.",{"doi":2634},"10.3390\u002Fnu11010174",{"id":21,"text":2636,"url":21,"identifiers":2637},"Devi, 2014, Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market, Appetite, 81, 253, 10.1016\u002Fj.appet.2014.06.019",{"doi":2638},"10.1016\u002Fj.appet.2014.06.019",{"id":21,"text":2640,"url":21,"identifiers":2641},"Dixon, 2014, Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre-adolescent children’s food preferences: Experimental research, Pediatr. Obes., 9, 47, 10.1111\u002Fj.2047-6310.2013.00169.x",{"doi":2642},"10.1111\u002Fj.2047-6310.2013.00169.x",{"id":21,"text":2644,"url":21,"identifiers":2645},"Elliott, 2008, Assessing ‘fun foods’: Nutritional content and analysis of supermarket foods targeted at children, Obes. Rev., 9, 368, 10.1111\u002Fj.1467-789X.2007.00418.x",{"doi":2646},"10.1111\u002Fj.1467-789X.2007.00418.x",{"id":21,"text":2648,"url":21,"identifiers":2649},"Elliott, 2008, Marketing fun foods: A profile and analysis of supermarket food messages targeted at children, Can. Public Policy, 34, 259, 10.3138\u002Fcpp.34.2.259",{"doi":2650},"10.3138\u002Fcpp.34.2.259",{"id":21,"text":2652,"url":21,"identifiers":2653},"Elliott, 2009, Healthy food looks serious: How children interpret packaged food products, Can. J. Commun., 34, 359, 10.22230\u002Fcjc.2009v34n3a2220",{"doi":2654},"10.22230\u002Fcjc.2009v34n3a2220",{"id":21,"text":2656,"url":21,"identifiers":2657},"Elliott, 2010, Eatertainment and the (re)classification of children’s foods, Food Cult. Soc., 13, 539, 10.2752\u002F175174410X12777254289385",{"doi":2658},"10.2752\u002F175174410X12777254289385",{"id":21,"text":2660,"url":21,"identifiers":2661},"Elliott, 2012, Packaging health: Examining “better-for-you” foods targeted at children, Can. Public Policy, 38, 265, 10.3138\u002Fcpp.38.2.265",{"doi":2662},"10.3138\u002Fcpp.38.2.265",{"id":21,"text":2664,"url":21,"identifiers":2665},"Elliott, 2012, Packaging fun: Analyzing supermarket food messages targeted at children, Can. J. Commun., 37, 303, 10.22230\u002Fcjc.2012v37n2a2550",{"doi":2666},"10.22230\u002Fcjc.2012v37n2a2550",{"id":21,"text":2668,"url":21,"identifiers":2669},"Elliott, 2015, ‘Big Food’ and ‘gamified’ products: Promotion, packaging, and the promise of fun, Crit. Public Health, 25, 348, 10.1080\u002F09581596.2014.953034",{"doi":2670},"10.1080\u002F09581596.2014.953034",{"id":21,"text":2672,"url":21,"identifiers":2673},"Elliott, 2018, Milk in a glass, milk in a carton: The influence of packaging on children’s perceptions of the healthfulness of milk, Int. J. Health Promot. Educ., 56, 155, 10.1080\u002F14635240.2018.1438911",{"doi":2674},"10.1080\u002F14635240.2018.1438911",{"id":21,"text":2676,"url":21,"identifiers":2677},"Elliott, C. (2019). Tracking kids’ food: Comparing the nutritional value and marketing appeals of child-targeted supermarket products over time. Nutrients, 11.",{"doi":2678},"10.3390\u002Fnu11081850",{"id":21,"text":2680,"url":21,"identifiers":2681},"Elliott, 2012, Healthy Choice?: Exploring how children evaluate the healthfulness of packaged foods, Can. J. Public Health, 103, 453, 10.1007\u002FBF03405637",{"doi":2682},"10.1007\u002FBF03405637",{"id":21,"text":2684,"url":21,"identifiers":2685},"Elliott, 2013, Food branding and young children’s taste preferences: A reassessment, Can. J. Public Health, 104, 364, 10.17269\u002Fcjph.104.3957",{"doi":2686},"10.17269\u002Fcjph.104.3957",{"id":21,"text":2688,"url":21,"identifiers":2689},"Enax, 2015, Food packaging cues influence taste perception and increase effort provision for a recommended snack product in children, Front Psychol. Behav. Sci., 2, 882",{},{"id":21,"text":2691,"url":21,"identifiers":2692},"Forman, 2009, Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study, Appetite, 53, 76, 10.1016\u002Fj.appet.2009.05.015",{"doi":2693},"10.1016\u002Fj.appet.2009.05.015",{"id":21,"text":2695,"url":21,"identifiers":2696},"Parrett, 2019, Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity, Arch. Dis. Child., 104, 541, 10.1136\u002Farchdischild-2018-315870",{"doi":2697},"10.1136\u002Farchdischild-2018-315870",{"id":21,"text":2699,"url":21,"identifiers":2700},"Saldamando, 2017, Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay, Cad Saúde Pública., 33, 1",{},{"id":21,"text":2702,"url":21,"identifiers":2703},"Moise, 2011, Observations of marketing on food packaging targeted to youth in retail food stores, Obesity, 19, 1898, 10.1038\u002Foby.2011.120",{"doi":2704},"10.1038\u002Foby.2011.120",{"id":21,"text":2706,"url":21,"identifiers":2707},"Harris, 2010, Marketing foods to children and adolescents: Licensed characters and other promotions on packaged foods in the supermarket, Public Health Nutr., 13, 409, 10.1017\u002FS1368980009991339",{"doi":2708},"10.1017\u002FS1368980009991339",{"id":21,"text":2710,"url":21,"identifiers":2711},"Hebden, 2011, A menagerie of promotional characters: Promoting food to children through food packaging, J. Nutr. Educ. Behav., 43, 349, 10.1016\u002Fj.jneb.2010.11.006",{"doi":2712},"10.1016\u002Fj.jneb.2010.11.006",{"id":21,"text":2714,"url":21,"identifiers":2715},"Heller, 2015, Fruit-related terms and images on food packages and advertisements affect children’s perceptions of foods’ fruit content, Public Health Nutr., 18, 2722, 10.1017\u002FS1368980015000701",{"doi":2716},"10.1017\u002FS1368980015000701",{"id":21,"text":2718,"url":21,"identifiers":2719},"Hota, 2014, The impact of visual and child-oriented packaging elements versus information on children’s purchase influence across various age groups, Int J Retail Distrib Manag., 42, 1069, 10.1108\u002FIJRDM-08-2013-0159",{"doi":2720},"10.1108\u002FIJRDM-08-2013-0159",{"id":21,"text":2722,"url":21,"identifiers":2723},"Muratovski, 2019, Snack food package design: Exploratory study on children’s snack choices and design elements, Design and Living Well, Volume 4, 87",{},{"id":21,"text":2725,"url":21,"identifiers":2726},"Keller, 2012, The impact of food branding on children’s eating behaviour and obesity, Physiol. Behav., 106, 379, 10.1016\u002Fj.physbeh.2012.03.011",{"doi":2727},"10.1016\u002Fj.physbeh.2012.03.011",{"id":21,"text":2729,"url":21,"identifiers":2730},"Leonard, 2019, Kids, caregivers, and cartoons: The impact of licensed characters on food choices and consumption, J Public Policy Mark, 38, 214, 10.1177\u002F0743915619827919",{"doi":2731},"10.1177\u002F0743915619827919",{"id":21,"text":2733,"url":21,"identifiers":2734},"Letona, 2014, Effects of licensed characters on children’s taste and snack preferences in Guatemala, a low\u002Fmiddle income country, Int. J. Obes., 38, 1466, 10.1038\u002Fijo.2014.38",{"doi":2735},"10.1038\u002Fijo.2014.38",{"id":21,"text":2737,"url":21,"identifiers":2738},"Letona, 2014, A qualitative study of children’s snack food packaging perceptions and preferences, BMC Public Health, 14, 1, 10.1186\u002F1471-2458-14-1274",{"doi":2739},"10.1186\u002F1471-2458-14-1274",{"id":21,"text":2741,"url":21,"identifiers":2742},"Levin, 2010, Packaging of healthy and unhealthy food products for children and parents: The relative influence of licensed characters and brand names, J. Consum. Behav., 9, 393, 10.1002\u002Fcb.326",{"doi":2743},"10.1002\u002Fcb.326",{"id":21,"text":2745,"url":21,"identifiers":2746},"Maher, 2012, It’s called fruit juice so it’s good for me right?: An exploratory study of children’s fruit content inferences made from food brand names and packaging, J. Bus Res., 28, 501",{},{"id":21,"text":2748,"url":21,"identifiers":2749},"McGale, 2016, The influence of brand equity characters on children’s food preferences and choices, J. Pediatr., 177, 33, 10.1016\u002Fj.jpeds.2016.06.025",{"doi":2750},"10.1016\u002Fj.jpeds.2016.06.025",{"id":21,"text":2752,"url":21,"identifiers":2753},"McNeal, 2003, Children’s visual memory of packaging, J. Int. Consum. Mark., 20, 400, 10.1108\u002F07363760310489652",{"doi":2754},"10.1108\u002F07363760310489652",{"id":21,"text":2756,"url":21,"identifiers":2757},"Barker, 2018, Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: The case of Chile, Public Health Nutr., 21, 454, 10.1017\u002FS1368980017002671",{"doi":2758},"10.1017\u002FS1368980017002671",{"id":21,"text":2760,"url":21,"identifiers":2761},"Mediano Stoltze, F., Reyes, M., Smith, T.L., Correa, T., Corvalán, C., and Carpentier, F.R.D. (2019). Prevalence of child-directed marketing on breakfast cereal packages before and after Chile’s Food Marketing Law: A pre- and post-quantitative content analysis. Int. J. Environ. Res. Public Health, 16.",{"doi":2762},"10.3390\u002Fijerph16224501",{"id":21,"text":2764,"url":21,"identifiers":2765},"Mehta, 2012, Marketing foods to children through product packaging: Prolific, unhealthy and misleading, Public Health Nutr., 15, 1763, 10.1017\u002FS1368980012001231",{"doi":2766},"10.1017\u002FS1368980012001231",{"id":21,"text":2768,"url":21,"identifiers":2769},"Musicus, 2015, Eyes in the aisles: Why is Cap’n Crunch looking down at my child?, Environ. Behav., 47, 715, 10.1177\u002F0013916514528793",{"doi":2770},"10.1177\u002F0013916514528793",{"id":21,"text":2772,"url":21,"identifiers":2773},"Nelson, 2015, Visual perceptions of snack packages among preschool children, Young Consum., 16, 385, 10.1108\u002FYC-02-2015-00507",{"doi":2774},"10.1108\u002FYC-02-2015-00507",{"id":21,"text":2776,"url":21,"identifiers":2777},"Ogle, 2017, Influence of cartoon media characters on children’s attention to and preference for food and beverage products, J. Acad. Nutr. Diet., 117, 265, 10.1016\u002Fj.jand.2016.08.012",{"doi":2778},"10.1016\u002Fj.jand.2016.08.012",{"id":21,"text":2780,"url":21,"identifiers":2781},"Page, 2008, Targeting children in the cereal aisle: Promotional techniques and content features on ready-to-eat cereal product packaging, Am. J. Health Educ., 39, 272, 10.1080\u002F19325037.2008.10599050",{"doi":2782},"10.1080\u002F19325037.2008.10599050",{"id":21,"text":2784,"url":21,"identifiers":2785},"Pavleen, 2013, Promoting foods to Indian children through product packaging, J. Compet., 5, 134",{},{"id":21,"text":2787,"url":21,"identifiers":2788},"Pires, 2011, Encouraging children to eat more healthily: The influence of packaging, J. Consum. Behav., 10, 161, 10.1002\u002Fcb.362",{"doi":2789},"10.1002\u002Fcb.362",{"id":21,"text":2791,"url":21,"identifiers":2792},"Pulker, 2018, Ultra-processed family foods in Australia: Nutrition claims, health claims and marketing techniques, Public Health Nutr., 21, 38, 10.1017\u002FS1368980017001148",{"doi":2793},"10.1017\u002FS1368980017001148",{"id":21,"text":2795,"url":21,"identifiers":2796},"Roberto, 2010, Influence of licensed characters on children’s taste and snack preferences, J. Pediatr., 126, 88, 10.1542\u002Fpeds.2009-3433",{"doi":2797},"10.1542\u002Fpeds.2009-3433",{"id":21,"text":2799,"url":21,"identifiers":2800},"Robinson, 2007, Effects of fast food branding on young children’s taste preferences, Arch. Pediatr. Adolesc. Med., 161, 792, 10.1001\u002Farchpedi.161.8.792",{"doi":2801},"10.1001\u002Farchpedi.161.8.792",{"id":21,"text":2803,"url":21,"identifiers":2804},"Soo, 2016, Nutritional quality and child-oriented marketing of breakfast cereals in Guatemala, Int. J. Obes., 40, 39, 10.1038\u002Fijo.2015.161",{"doi":2805},"10.1038\u002Fijo.2015.161",{"id":21,"text":2807,"url":21,"identifiers":2808},"Tim, 2014, Effects of fast-food branding on children’s taste preferences, Southeast Asia Psych J., 111, 39",{},{"id":21,"text":2810,"url":21,"identifiers":2811},"2009, Packages with cartoon trade characters versus advertising: An empirical examination of preschoolers’ food preferences, J. Food Prod. Mark., 15, 104",{},{"id":21,"text":2813,"url":21,"identifiers":2814},"Elliott, 2018, Beauty and the Banana: It’s a commercial promotion, not a public health campaign, Can. J. Public Health, 109, 436, 10.17269\u002Fs41997-018-0051-8",{"doi":2815},"10.17269\u002Fs41997-018-0051-8",{"id":21,"text":2817,"url":21,"identifiers":2818},"Boyland, E., Whalen, R., Christiansen, P., Mcgale, L., Duckworth, J., Halford, J., Clark, M., Rosenberg, G., and Vohra, J. (2018). See It, Want It, Buy It, Eat It: How Food Advertising is Associated with Unhealthy Eating Behaviours in 7–11 Year Old Children, Cancer Research UK.",{},{"id":21,"text":2820,"url":21,"identifiers":2821},"Elliott, C., and Scime, N.V. (2019). Nutrient profiling and child-targeted supermarket foods: Assessing a “made in Canada” policy approach. Int. J. Environ. Res. Public Health, 16.",{"doi":2822},"10.3390\u002Fijerph16040639",{"id":21,"text":2824,"url":21,"identifiers":2825},"Mulligan, C., Christoforou, A.K., Vergeer, L., Bernstein, J.T., and L’Abbé, M.R. (2020). Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children. Int. J. Environ. Res. Public Health, 17.",{"doi":2826},"10.3390\u002Fijerph17041250",{"id":2828,"createTime":2829,"updateTime":2830,"relativeEntities":2831,"slug":2832,"properties":2833,"entityType":122,"verifyStatus":20,"verifyTime":2830,"verifyNote":2842,"languages":21,"translateLanguages":21,"viewCount":22,"primaryUrl":2843,"fullTextUrl":2844,"authors":2845,"publicationType":307,"publisherRelationship":2977,"citationCount":2559,"citationInfo":3030,"publishDate":3033,"publishYear":3031,"citationAnalyzeStatus":699,"lastCitationAnalyze":3034,"indexDatabases":3035,"openAccess":21,"references":21,"isForceReanalyzing":509},"347c44e0-2c73-4e25-b4b9-f02a0cef0b34","2024-02-19T16:50:33.740+00:00","2025-02-26T02:17:56.183+00:00",[],"Single-and-Combinative-Impacts-of-Healthy-Eating-Behavior-and-Physical-Activity-on-COVID-19-like-Symptoms-among-Outpatients-A-Multi-Hospital-and-Health-Center-Survey",{"abstract":2834,"title":2836,"gsPaper":2838,"doi":2840},{"EN":2835},"Background: Healthy eating and physical activity are effective non-pharmacological approaches to boost immune function and contain the pandemic. We aimed to explore the associations and interactions between physical activity and healthy eating behavior with COVID-19-like symptoms (Slike-CV19S). Methods: A cross-sectional study was conducted on 3947 outpatients, from 14 February to 2 March 2020, at nine health facilities in Vietnam. Data collection included sociodemographic characteristics, healthy eating behavior (using the healthy eating score (HES) questionnaire), physical activity (using the short form international physical activity questionnaire), and Slike-CV19S. The associations and interactions were tested using logistic regression models. Results: Frequent intake of fruits (OR = 0.84; p = 0.016), vegetables (OR = 0.72; p = 0.036), and fish (OR = 0.43; p \u003C 0.001) were associated with a lower Slike-CV19S likelihood, as compared with infrequent intake. Patients with higher HES levels (OR = 0.84; p = 0.033 for medium HES; OR = 0.77; p = 0.006 for high HES) or being physically active (OR = 0.69; p \u003C 0.001) had a lower Slike-CV19S likelihood, as compared to those with low HES or physical inactivity, respectively. Patients with medium HES who were physically active (OR = 0.69; p = 0.005), or with high HES and physically active (OR = 0.58; p \u003C 0.001), had a lower Slike-CV19S likelihood, as compared to those with low HES and physical inactivity. Conclusions: Healthy eating behavior and physical activity showed single and combinative impacts on protecting people from Slike-CV19S. Strategic approaches are encouraged to improve healthy behaviors, which may further contribute to containing the pandemic.",{"EN":2837},"Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey",{"VOID":2839},"2439503600387642628",{"VOID":2841},"10.3390\u002Fnu13093258","Author affiliation is blank","https:\u002F\u002Fwww.mdpi.com\u002F2072-6643\u002F13\u002F9\u002F3258","https:\u002F\u002Fwww.mdpi.com\u002F2072-6643\u002F13\u002F9\u002F3258\u002Fpdf?version=1632291770",[2846,2856,2865,2872,2879,2888,2895,2902,2911,2918,2925,2933,2940,2948,2955,2963,2970],{"id":2847,"sortIndex":22,"researcher":21,"roles":2848,"affiliations":2850,"properties":2851,"displayName":2853,"givenName":21,"familyName":21},"d799f3c8-b9ad-47ef-830f-8d98b4245e81",[2849],"AUTHOR",[],{"title":2852,"gsAuthor":2854},{"VI":2853},"Nguyen, Minh H.",{"VOID":2855},"0geqFDAAAAAJ",{"id":2857,"sortIndex":90,"researcher":21,"roles":2858,"affiliations":2859,"properties":2860,"displayName":2862,"givenName":21,"familyName":21},"a04030c5-c6e0-4623-b871-6a2a69be52be",[2849],[],{"title":2861,"gsAuthor":2863},{"VI":2862},"Pham, Thu T. M.",{"VOID":2864},"hffjLt8AAAAJ",{"id":2866,"sortIndex":182,"researcher":21,"roles":2867,"affiliations":2868,"properties":2869,"displayName":2871,"givenName":21,"familyName":21},"d60b4a1d-8a2a-4e9d-b400-5ce82319ba58",[2849],[],{"title":2870},{"VI":2871},"Vu, Dinh N.",{"id":2873,"sortIndex":198,"researcher":21,"roles":2874,"affiliations":2875,"properties":2876,"displayName":2878,"givenName":21,"familyName":21},"c793c7c8-2b8b-4030-a756-97947ef2127f",[2849],[],{"title":2877},{"VI":2878},"Do, Binh N.",{"id":2880,"sortIndex":216,"researcher":21,"roles":2881,"affiliations":2882,"properties":2883,"displayName":2885,"givenName":21,"familyName":21},"a065c547-35d6-4049-a237-2d3eab796730",[2849],[],{"title":2884,"gsAuthor":2886},{"VI":2885},"Nguyen, Hoang C.",{"VOID":2887},"u5moL58AAAAJ",{"id":2889,"sortIndex":257,"researcher":21,"roles":2890,"affiliations":2891,"properties":2892,"displayName":2894,"givenName":21,"familyName":21},"922d1dc9-3a8b-4b47-b1aa-eac8cfcae7be",[2849],[],{"title":2893},{"VI":2894},"Duong, Thai H.",{"id":2896,"sortIndex":275,"researcher":21,"roles":2897,"affiliations":2898,"properties":2899,"displayName":2901,"givenName":21,"familyName":21},"736065f2-ab96-4f5e-8e64-32e1f6ba401f",[2849],[],{"title":2900},{"VI":2901},"Pham, Khue M.",{"id":2903,"sortIndex":2904,"researcher":21,"roles":2905,"affiliations":2906,"properties":2907,"displayName":2909,"givenName":21,"familyName":21},"1abaeed4-10ef-4e21-88a0-7b8ab290fc4e",7,[2849],[],{"title":2908,"gsAuthor":2910},{"VI":2909},"Pham, Linh V.",{"VOID":2864},{"id":2912,"sortIndex":2558,"researcher":21,"roles":2913,"affiliations":2914,"properties":2915,"displayName":2917,"givenName":21,"familyName":21},"d9977e73-a61d-4595-b3aa-ace385b4c965",[2849],[],{"title":2916},{"VI":2917},"Nguyen, Thao T. P.",{"id":2919,"sortIndex":371,"researcher":21,"roles":2920,"affiliations":2921,"properties":2922,"displayName":2924,"givenName":21,"familyName":21},"7ae4a975-1b1b-4d94-b50f-74fd434da455",[2849],[],{"title":2923},{"VI":2924},"Tran, Cuong Q.",{"id":2926,"sortIndex":2927,"researcher":21,"roles":2928,"affiliations":2929,"properties":2930,"displayName":2932,"givenName":21,"familyName":21},"27d9f00f-4a75-4b4a-89dc-0529899c0f9d",10,[2849],[],{"title":2931},{"VI":2932},"Nguyen, Quyen H.",{"id":2934,"sortIndex":2560,"researcher":21,"roles":2935,"affiliations":2936,"properties":2937,"displayName":2939,"givenName":21,"familyName":21},"50a296d5-6270-4f94-b5d0-d9edd03940b3",[2849],[],{"title":2938},{"VI":2939},"Hoang, Thanh M.",{"id":2941,"sortIndex":2942,"researcher":21,"roles":2943,"affiliations":2944,"properties":2945,"displayName":2947,"givenName":21,"familyName":21},"dc781e13-86ce-4d22-810c-8b694ac095ea",12,[2849],[],{"title":2946},{"VI":2947},"Tran, Khanh V.",{"id":2949,"sortIndex":92,"researcher":21,"roles":2950,"affiliations":2951,"properties":2952,"displayName":2954,"givenName":21,"familyName":21},"8745daf0-e0c2-4b4e-a181-8a9c4be84ef0",[2849],[],{"title":2953},{"VI":2954},"Duong, Trang T.",{"id":2956,"sortIndex":2957,"researcher":21,"roles":2958,"affiliations":2959,"properties":2960,"displayName":2962,"givenName":21,"familyName":21},"6a7eb6b6-c108-4886-bb1f-fcbc6e52c4eb",14,[2849],[],{"title":2961},{"VI":2962},"Yang, Shwu-Huey",{"id":2964,"sortIndex":365,"researcher":21,"roles":2965,"affiliations":2966,"properties":2967,"displayName":2969,"givenName":21,"familyName":21},"ab26ce49-faca-482b-8ef0-79deecad01a1",[2849],[],{"title":2968},{"VI":2969},"Bai, Chyi-Huey",{"id":2971,"sortIndex":2559,"researcher":21,"roles":2972,"affiliations":2973,"properties":2974,"displayName":2976,"givenName":21,"familyName":21},"57131c6e-67c4-4aa4-98aa-562bc5ee0c09",[2849],[],{"title":2975},{"VI":2976},"Duong, Tuyen 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Americans are attempting to lose weight with the help of healthcare professionals. Clinicians can improve weight loss results by using technology. Accurate dietary assessment is crucial to effective weight loss. The aim of this study was to validate a computer-led dietary assessment method in overweight\u002Fobese women. Known dietary intake was compared to Automated Self-Administered 24-h recall (ASA24) reported intake in women (n = 45), 19–50 years, with body mass index of 27–39.9 kg\u002Fm2. Participants received nutrition education and reduced body weight by 4%–10%. Participants completed one unannounced dietary recall and their responses were compared to actual intake. Accuracy of the recall and characteristics of respondent error were measured using linear and logistic regression. Energy was underreported by 5% with no difference for most nutrients except carbohydrates, vitamin B12, vitamin C, selenium, calcium and vitamin D (p = 0.002, p < 0.0001, p = 0.022, p = 0.010, p = 0.008 and p = 0.001 respectively). Overall, ASA24 is a valid dietary assessment tool in overweight\u002Fobese women participating in a weight loss program. The automated features eliminate the need for clinicians to be trained, to administer, or to analyze dietary intake. Computer-led dietary assessment tools should be considered as part of clinician-supervised weight loss programs.\u003C\u002Fjats:p>",{"EN":3051},"A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss",{"VOID":3053},"28257040",{"VOID":3055},"10.3390\u002Fnu9030218",[126],"https:\u002F\u002Fwww.mdpi.com\u002F2072-6643\u002F9\u002F3\u002F218",[3059,3078,3105,3120,3135,3154,3173],{"id":3060,"sortIndex":22,"researcher":21,"roles":3061,"affiliations":3062,"properties":3071,"displayName":3075,"givenName":21,"familyName":21},"7b7aae48-63ec-4641-8e79-3b250a9a5589",[],[3063],{"id":3064,"sortIndex":22,"affiliation":3065,"properties":21},"40d18ed1-4415-458f-8113-076ddf833bb9",{"id":3064,"createTime":21,"updateTime":21,"relativeEntities":3066,"slug":21,"properties":3067,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":3070,"statistic":21},[],{"title":3068},{"EN":3069},"Department of Nutrition, Food Science and Packaging, San José State University, San José, CA 95192, USA",[],{"orcid":3072,"title":3074,"openalex":3076},{"VOID":3073},"https:\u002F\u002Forcid.org\u002F0000-0003-2586-8888",{"EN":3075},"Adrianne Widaman",{"VOID":3077},"A5045578189",{"id":3079,"sortIndex":90,"researcher":21,"roles":3080,"affiliations":3081,"properties":3098,"displayName":3102,"givenName":21,"familyName":21},"9f60dd41-d9d1-4329-85c9-d0c57cc75686",[],[3082,3090],{"id":3083,"sortIndex":22,"affiliation":3084,"properties":21},"ca92f9db-6418-49fc-b4d6-72b7c8b61896",{"id":3083,"createTime":21,"updateTime":21,"relativeEntities":3085,"slug":21,"properties":3086,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":3089,"statistic":21},[],{"title":3087},{"EN":3088},"Nutritional Biology, University of California, Davis, CA 95616, USA",[],{"id":3091,"sortIndex":90,"affiliation":3092,"properties":21},"6f96ef73-7453-4446-80b6-7c06fb3df1fc",{"id":3091,"createTime":21,"updateTime":21,"relativeEntities":3093,"slug":21,"properties":3094,"entityType":21,"verifyStatus":21,"verifyTime":21,"verifyNote":21,"languages":21,"translateLanguages":21,"viewCount":21,"url":21,"parentIds":3097,"statistic":21},[],{"title":3095},{"EN":3096},"United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center, Davis, CA 95616, USA",[],{"orcid":3099,"title":3101,"openalex":3103},{"VOID":3100},"https:\u002F\u002Forcid.org\u002F0000-0002-6601-7572",{"EN":3102},"Nancy L. 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Internet Res., 14, e16, 10.2196\u002Fjmir.1955",{"doi":3378},"10.2196\u002Fjmir.1955",{"id":3380,"createTime":3381,"updateTime":3381,"relativeEntities":3382,"slug":3383,"properties":3384,"entityType":122,"verifyStatus":123,"verifyTime":3381,"verifyNote":124,"languages":3395,"translateLanguages":21,"viewCount":22,"primaryUrl":3396,"fullTextUrl":21,"authors":3397,"publicationType":307,"publisherRelationship":3505,"citationCount":3559,"citationInfo":3560,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":21,"indexDatabases":3562,"openAccess":21,"references":3563,"isForceReanalyzing":509},"b5e10a9d-aed6-4529-8fbf-2eb87581dc7f","2025-02-08T18:31:33.633+00:00",[],"Novel-Angiotensin-Converting-Enzyme-Inhibitory-Peptides-Identified-from-Walnut-Glutelin-1-Hydrolysates-Molecular-Interaction-Stability-and-Antihypertensive-Effects",{"openalex":3385,"abstract":3387,"title":3389,"pm":3391,"doi":3393},{"VOID":3386},"W4200593481",{"EN":3388},"\u003Cjats:p>In recent years, angiotensin-converting enzyme (ACE) inhibitory peptide has become a research hotspot because of its essential role in maintaining human blood pressure balance. In this study, two novel ACE inhibitory peptides of Val-Glu-Arg-Gly-Arg-Arg-lle-Thr-Ser-Val (Valine-Glutamate-Arginine-Glycine-Arginine-Arginine-Isoleucine-Threonine-Serine-Valine, VERGRRITSV) and Phe-Val-Ile-Glu-Pro-Asn-Ile-Thr-Pro-Ala (Phenylalanine-Valine-Isoleucine-Glutamate-Proline-Asparagine-Isoleucine-Threonine-Proline-Alanine, FVIEPNITPA) were isolated and purified from defatted walnut meal hydrolysates through a series of preparation processes including ultrafiltration, Sephadex G-15 gel chromatography, and reverse high performance liquid chromatography (RP-HPLC). Both peptides showed high ACE inhibitory activities. The molecular docking study revealed that VERGRRITSV and FVIEPNITPA were primarily attributed to the formation of strong hydrogen bonds with the active pockets of ACE. The binding free energies of VERGRRITSV and FVIEPNITPA with ACE were −14.99 and −14.69 kcal\u002Fmol, respectively. Moreover, these ACE inhibitory peptides showed good stability against gastrointestinal enzymes digestion and common food processing conditions (e.g., temperature and pH, sugar, and salt treatments). Furthermore, animal experiment results indicated that the administration of VERGRRITSV or FVIEPNITPA exhibited antihypertensive effects in spontaneously hypertensive rats. Our results demonstrated that walnut could be a potential source of bioactive peptides with ACE inhibitory activity.\u003C\u002Fjats:p>",{"EN":3390},"Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive 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Chem., 87, 647, 10.1016\u002Fj.bioorg.2019.03.057",{"doi":3762},"10.1016\u002Fj.bioorg.2019.03.057",{"id":3764,"createTime":3765,"updateTime":3765,"relativeEntities":3766,"slug":3767,"properties":3768,"entityType":122,"verifyStatus":123,"verifyTime":3765,"verifyNote":124,"languages":3783,"translateLanguages":21,"viewCount":22,"primaryUrl":3784,"fullTextUrl":21,"authors":3785,"publicationType":307,"publisherRelationship":3822,"citationCount":3874,"citationInfo":3875,"publishDate":21,"publishYear":21,"citationAnalyzeStatus":20,"lastCitationAnalyze":21,"indexDatabases":3882,"openAccess":21,"references":3883,"isForceReanalyzing":509},"a993f693-8a43-4884-9fff-827922f04c04","2025-02-08T18:31:22.399+00:00",[],"The-Western-Diet-Microbiome-Host-Interaction-and-Its-Role-in-Metabolic-Disease",{"mag":3769,"pmc":3771,"openalex":3773,"abstract":3775,"title":3777,"pm":3779,"doi":3781},{"VOID":3770},"2790928417",{"VOID":3772},"5872783",{"VOID":3774},"W2790928417",{"EN":3776},"\u003Cjats:p>The dietary pattern that characterizes the Western diet is strongly associated with obesity and related metabolic diseases, but biological mechanisms supporting these associations remain largely unknown. We argue that the Western diet promotes inflammation that arises from both structural and behavioral changes in the resident microbiome. The environment created in the gut by ultra-processed foods, a hallmark of the Western diet, is an evolutionarily unique selection ground for microbes that can promote diverse forms of inflammatory disease. Recognizing the importance of the microbiome in the development of diet-related disease has implications for future research, public dietary advice as well as food production practices. Research into food patterns suggests that whole foods are a common denominator of diets associated with a low level of diet-related disease. Hence, by studying how ultra-processing changes the properties of whole foods and how these foods affect the gut microbiome, more useful dietary guidelines can be made. Innovations in food production should be focusing on enabling health in the super-organism of man and microbe, and stronger regulation of potentially hazardous components of food products is warranted.\u003C\u002Fjats:p>",{"EN":3778},"The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic 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