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other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. 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The main objectives of the journal include: providing an intellectual platform for Vietnamese and international scholars; promoting interdisciplinary studies in social sciences and humanities; becoming the leading journal in social sciences and humanities in Vietnam; being indexed by worldwide databases and having academic recognition internationally in the near future.\\nThe journal is currently indexed by Google Scholar, WorldCat, Open Archives, Cosmos Impact Factor, Advanced Sciences Index, Scientific Indexing Services, CrossRef, EBSCO Information Services and Vietnam National University’s digital archive.\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"Journal of Social Sciences and Humanities-Vietnam\"},{\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"ISSN 2354-1172, email: tapchikhxhnv@gmail.com, tckhxhnv@vnu.edu.vn\"},{\"insert\":\"\\n\"}]}","{\"ops\":[{\"insert\":\"Được thành lập ngày 31\u002F8\u002F2015 (giấy phép hoạt động số 155\u002FGP-BVHTT ngày 11 tháng 5 năm 2015 của Bộ Thông tin và Truyền thông, mã số tiêu chuẩn quốc tế ISSN 2354-1172), Tạp chí Khoa học Xã hội và Nhân văn (Journal of Social Sciences and Humanities) là ấn phẩm khoa học chính thức, duy nhất của Trường Đại học Khoa học Xã hội và Nhân văn, ĐHQG Hà Nội, phát triển và kế thừa Chuyên san Khoa học Xã hội và Nhân văn, Tạp chí Khoa học, ĐHQG Hà Nội.\\nTạp chí xuất bản định kỳ (04 số tiếng Việt\u002Fnăm và 02 số tiếng Anh\u002Fnăm), có nhiệm vụ \"},{\"attributes\":{\"italic\":true},\"insert\":\"công bố, giới thiệu các công trình nghiên cứu khoa học khoa học xã hội và nhân văn của các tác giả là các nhà khoa học trong và ngoài nước, phục vụ giảng dạy, học tập và nghiên cứu khoa học\"},{\"insert\":\". 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And the first issue was published in January 1998 with ISSN 1859-0128. Since then, STDJ has become the most important scientific forum of scientists from VNU-HCM as well as other universities. The magazine has undergone 20 years of development and has become a bridge for scientific exchanges, as well as enriching reference materials for the faculty, doctoral students, students of VNU-HCM in particular and other universities, institutes...\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\"Science and Technology Development Journal - Health Sciences (STDJ-HS) is a subjournal of Science and Technology Development Journal since 2020.\"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"insert\":\" \"},{\"attributes\":{\"align\":\"justify\"},\"insert\":\"\\n\"},{\"attributes\":{\"bold\":true},\"insert\":\"2. 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L. D. C.Sheppard D. W.Watson G. J.Burtle C. R.Dove J. K.Tomberlin andE. E.Thelen.2005.The black soldier fly Hermetia illucens as a manure management\u002Fresource recovery tool. Symposium on the state of the science of Animal Manure and Waste Management January 5–7 2005 San Antonio Texas USA. Retrieved April 10 2007 fromhttp:\u002F\u002Fwww.cals.ncsu.edu\u002Fwaste_mgmt\u002Fnatlcenter\u002Fsanantonio\u002Fproceedings.htm.",{},{"id":26,"text":1011,"url":26,"identifiers":1012},"10.1016\u002F0960-8524(94)90102-3",{"doi":1011},{"id":26,"text":1014,"url":26,"identifiers":1015},"Sheppard D. 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N, 1973, A review and comparative characterization of the fatty acid composition of seven insect orders, Comparative Biochemistry and Physiology, 45, 467",{},{"id":26,"text":1029,"url":26,"identifiers":1030},"10.1603\u002F0013-8746(2002)095[0379:SLHTOB]2.0.CO;2",{"doi":1029},false,{"id":1033,"createTime":1034,"updateTime":1035,"relativeEntities":1036,"slug":1037,"properties":1038,"entityType":773,"verifyStatus":25,"verifyTime":1034,"verifyNote":774,"syncStatus":28,"languages":1053,"translateLanguages":1054,"viewCount":36,"primaryUrl":1055,"fullTextUrl":26,"authors":1056,"publicationType":952,"publisherRelationship":1122,"citationCount":1154,"citationInfo":1155,"publishDate":1157,"publishYear":1158,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":1159,"isForceReanalyzing":1031},"a5dcbe71-11aa-4bde-9a20-27d02de0bb87","2024-10-11T11:54:03.498+00:00","2025-01-28T06:04:23.234+00:00",[],"Marine-Fish-Larvae-Feeding-Formulated-Diets-or-Live-Prey-",{"mag":1039,"keywords":1041,"openalex":1043,"abstract":1045,"title":1048,"doi":1051},{"VOID":1040},"2137213856",{"VI":1042},"",{"VOID":1044},"W2137213856",{"VI":1046,"EN":1047},"\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>Trong việc nuôi ấu trùng cá biển, mọi chế độ ăn có thể giảm sự phụ thuộc vào sản xuất mồi sống đều được quan tâm từ khía cạnh kỹ thuật và kinh tế. Việc cai sữa cho cá juveniles đã phát triển hoàn toàn bộ máy tiêu hóa sang chế độ ăn thông thường (tức là, \"cai sữa muộn\") có thể thành công ở bất kỳ loài cá biển nào. Chẳng hạn, việc cai sữa cho cá vược biển một tháng tuổi (20 mg) theo chế độ ăn tham khảo của nghiên cứu, Sevbar, đạt tỷ lệ sống trên 85% (40% từ lúc nở) và trọng lượng cá 1,25 g vào ngày thứ 90 (ở 19 độ C).\u003C\u002Fjats:p>\u003Cjats:p>Ngược lại, việc \"cai sữa sớm\" cho ấu trùng bằng thức ăn vi mô đặc biệt trong tháng đầu tiên vẫn còn khó khăn. Cách tốt nhất để giảm việc sử dụng mồi sống ở cá vược biển là cai sữa cho ấu trùng có kích thước khoảng 3–4 mg (ngày 20). Nếu cai sữa có thể được thực hiện sớm hơn 15 ngày, việc tiết kiệm \u003Cjats:italic>Artemia\u003C\u002Fjats:italic> có thể đạt tới 80%. Tuy nhiên, điều này mang lại rủi ro liên quan đến sự chậm lớn (mất 30% trọng lượng) và chất lượng cá juveniles thấp hơn, bao gồm biến đổi kích thước lớn hơn và dị tật xương. Các kết quả tương tự cũng được thu được với các hạt vi mô thương mại (Fry Feed Kyowa) và các chế độ ăn vi hạt thí nghiệm (MBD) tạo ra từ nguyên liệu thô (MBD alginate) hoặc tốt hơn là từ các nguồn protein đông khô (MBD zein).\u003C\u002Fjats:p>\u003Cjats:p>Việc thay thế hoàn toàn mồi sống vẫn là điều không thể trong cá biển. Những ấu trùng cá vược biển được cho ăn chế độ ăn đã được chế biến từ lần cho ăn đầu tiên (0,3 mg trọng lượng ướt của ấu trùng), hoặc thậm chí từ tuần sống thứ hai trở đi, cho thấy tỷ lệ sống thấp và sự phát triển kém. Kết quả tốt hơn có thể đạt được khi chế độ ăn chế biến được sử dụng cùng với mồi sống từ lần cho ăn đầu tiên, mặc dù tỷ lệ tối ưu giữa mồi sống và thức ăn chế biến vẫn chưa được xác định.\u003C\u002Fjats:p>","\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>In the rearing of larval marine fish, any diet that reduces dependance on live prey production is of technical and economic interest. Weaning juveniles with a completely developed digestive tract to a conventional diet, (i.e., “late weaning”) can be successful in any marine fish species. For example, weaning one‐month‐old sea bass (20 mg) to the study's reference diet, Sevbar, resulted in over 85% survival (40% from hatching) and 1.25 g fish at day 90 (at 19 C)\u003C\u002Fjats:p>\u003Cjats:p>In contrast, “early weaning” of larvae to special microdiets during the first month is still difficult. The best way to reduce live prey utilization in sea bass is to wean larvae at about 3–4 mg in size (day 20). If weaning could be accomplished 15 days earlier, \u003Cjats:italic>Artemia\u003C\u002Fjats:italic> savings could be as high as 80%. However, this introduces risks relative to growth retardation (30% weight loss) and lower juvenile quality, including greater size variability and skeletal abnormalities. Similar results have been obtained with commercial microparticles (Fry Feed Kyowa) and experimental microbound diets (MBD) made from raw materials (alginate MBD) or preferably from freeze‐dried protein sources (zein MBD).\u003C\u002Fjats:p>\u003Cjats:p>Total replacement of live prey is still impossible in marine fish. Sea bass larvae fed formulated diets exclusively from first feeding (0.3 mg larval wet weight), or even from their second week of life onwards, exhibited low survival and poor growth. Better results can be obtained when formulated diets are used in combination with live prey from first feeding, although the optimal ratio of live prey to formulated diet is still to be specified.\u003C\u002Fjats:p>",{"VI":1049,"EN":1050},"Cho ăn cho ấu trùng cá biển: Thức ăn chế biến hay mồi sống?","Marine Fish Larvae Feeding: Formulated Diets or Live Prey?",{"VOID":1052},"10.1111\u002Fj.1749-7345.1993.tb00010.x",[102],[101],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1749-7345.1993.tb00010.x",[1057,1077,1092,1107],{"id":1058,"sortIndex":59,"researcher":26,"roles":1059,"affiliations":1060,"properties":1072},"dc28ec55-4078-4551-8282-1164f2cbdc1a",[],[1061],{"id":1062,"sortIndex":36,"affiliation":1063,"properties":26},"d7fda8da-8e9b-4885-be40-7709fd7f1590",{"id":1064,"createTime":1065,"updateTime":1066,"relativeEntities":1067,"slug":1068,"properties":1069,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"e62c937c-2dfb-4f57-8c9d-68c819501c2d","2024-10-06T03:56:05.464+00:00","2024-10-11T11:54:03.523+00:00",[],"Ifremer-Centre-de-Brest-BP-70-29280-Plouzan%C3%A9-France",{"title":1070},{"EN":1071},"Ifremer Centre de Brest - BP 70 - 29280 Plouzané - France",{"openalex":1073,"title":1075},{"VOID":1074},"A5039414366",{"EN":1076},"Chantal Mugnier",{"id":1078,"sortIndex":114,"researcher":26,"roles":1079,"affiliations":1080,"properties":1087},"0bd0de5a-8eb9-4364-a191-1b2bc583764c",[],[1081],{"id":1082,"sortIndex":36,"affiliation":1083,"properties":26},"d6319273-0dcf-4e3a-bc45-7d186c6e3633",{"id":1064,"createTime":1065,"updateTime":1066,"relativeEntities":1084,"slug":1068,"properties":1085,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},[],{"title":1086},{"EN":1071},{"openalex":1088,"title":1090},{"VOID":1089},"A5018174725",{"EN":1091},"Laurence Thébaud",{"id":1093,"sortIndex":115,"researcher":26,"roles":1094,"affiliations":1095,"properties":1102},"4dfca6b3-d580-4368-b70c-5930ac118922",[],[1096],{"id":1097,"sortIndex":36,"affiliation":1098,"properties":26},"6e3c2f62-bd84-4c43-b55a-fc7954f7d776",{"id":1064,"createTime":1065,"updateTime":1066,"relativeEntities":1099,"slug":1068,"properties":1100,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},[],{"title":1101},{"EN":1071},{"openalex":1103,"title":1105},{"VOID":1104},"A5011561979",{"EN":1106},"J.C. 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E., 1988, Fish nutrition",{},{"id":26,"text":1221,"url":26,"identifiers":1222},"10.1007\u002FBF00391108",{"doi":1221},{"id":26,"text":1224,"url":26,"identifiers":1225},"Hofer R., 1985, Nutrition and feeding, 213",{},{"id":26,"text":1227,"url":26,"identifiers":1228},"Holmgren S, 1990, Gut nerves endocrine cells, and some of their effects on intestinal functions in fish",{},{"id":26,"text":1230,"url":26,"identifiers":1231},"Holt G. 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H., Protein digestion in early life of herring (Clupea harengus) larvae with special emphasis on trypsinogen secretion and effects of a transitory food restriction on later mortality, growth and content of digestive enzymes",{},{"id":26,"text":1257,"url":26,"identifiers":1258},"Person Le Ruyet J, 1990, Early weaning of marine fish larvae onto microdiets: constraints and perspectives, Advances in Tropical Aquaculture, IFREMER Actes de Colloques, 9, 625",{},{"id":26,"text":1260,"url":26,"identifiers":1261},"Person Le Ruyet J, 1989, Evolution de l'activité de Icar;a trypsine et de Icar;amylase au cours du développement chez la larvae de bar (Dicentrarchus labrax). Effet de l'âge au sevrage, Oceanis, 15, 465",{},{"id":26,"text":1263,"url":26,"identifiers":1264},"Robin J. H., 1987, Anemia research and its applications, volume 3. Ecology, culturing, use in aquaculture, 437",{},{"id":26,"text":1266,"url":26,"identifiers":1267},"Stroband H. W. 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Draft import risk analysis paper",{},{"id":26,"text":1675,"url":26,"identifiers":1676},"Argue, 1999, Controlled and biosecure production systems. Evolution and integration of shrimp and chicken models, 29",{},{"id":26,"text":1678,"url":26,"identifiers":1679},"Bell, 1988, A handbook of normal shrimp histology",{},{"id":26,"text":1681,"url":26,"identifiers":1682},"Bondad-Reantaso, 2001, Asia diagnostic guide to aquatic animal diseases",{},{"id":26,"text":1684,"url":26,"identifiers":1685},"Bradley-Dunlop, 2004, Development of monoclonal antibodies for detecting necrotizing hepatopancre-atitis in penaeid shrimp, Diseases of Aquatic Organisms, 60, 233, 10.3354\u002Fdao060233",{"doi":1686},"10.3354\u002Fdao060233",{"id":26,"text":1688,"url":26,"identifiers":1689},"Brock, 1991, Fish health management in Asia-Pacific. Report on a regional study and workshop on fish disease and fish health management, 347",{},{"id":26,"text":1691,"url":26,"identifiers":1692},"Brock, 1992, Proceedings of the Asian Interchange Program Workshop on the Diseases of Cultured Penaeid Shrimp in Asia and the United States, Honolulu, Hawaii, 27-30 April 1992, 209",{},{"id":26,"text":1694,"url":26,"identifiers":1695},"Brock, 1992, Proceedings of the Special Session on Shrimp Farming, Orlando, Florida, 22-25 May 1992, 212",{},{"id":26,"text":1697,"url":26,"identifiers":1698},"Brock, 1990, Diseases of marine animals, volume III, 245",{},{"id":26,"text":1700,"url":26,"identifiers":1701},"Brock, 1994, A guide to the common problems and diseases of cultured Penaeus vanamei",{},{"id":26,"text":1703,"url":26,"identifiers":1704},"Browdy, 2001, The new wave, Proceedings of the Special Session on Sustainable Shrimp Culture, 20",{},{"id":26,"text":1706,"url":26,"identifiers":1707},"Bullis, 1999, Shrimp biosecurity: Pathogens and pathogen exclusion. Controlled and biosecure production systems. Evolution and integration of shrimp and chicken models",{},{"id":26,"text":1709,"url":26,"identifiers":1710},"Carr, 1994, The Oceanic Institute's specific pathogen free (SPF) shrimp breeding program: preparation and infrastructure. U.S. Marine Shrimp Farming Program 10th Anniversary Review, Gulf Coast Research Laboratory Special Publication, Ocean Springs, Mississippi, USA, Gulf Research Reports, 1, 47",{},{"id":26,"text":1712,"url":26,"identifiers":1713},"Chanratchakool, 1998, Health management in shrimp ponds. Aquatic Animal Health Research Institute, Dept. of Fisheries",{},{"id":26,"text":1715,"url":26,"identifiers":1716},"Crane, 1999, Proceedings of the Aquaculture CRC International Workshop on Invertebrate Cell Culture, 2-4 November 1997, University of Technology, Sydney, Australia, Methods of Cell Science, 21, 171, 10.1023\u002FA:1009864111163",{"doi":1717},"10.1023\u002FA:1009864111163",{"id":26,"text":1719,"url":26,"identifiers":1720},"Durand, 2000, Frozen commodity shrimp: potential avenue for introduction of white spot syndrome virus and yellow head virus, Journal of Aquatic Animal Health, 12, 128, 10.1577\u002F1548-8667(200006)012\u003C0128:FCSPAF>2.0.CO;2",{"doi":1721},"10.1577\u002F1548-8667(200006)012\u003C0128:FCSPAF>2.0.CO;2",{"id":26,"text":1723,"url":26,"identifiers":1724},"Durand, 2003, Qualitative and quantitative studies on the relative viral load of tails and heads of shrimp acutely infected with WSSV, Aquaculture, 216, 9, 10.1016\u002FS0044-8486(02)00230-2",{"doi":1725},"10.1016\u002FS0044-8486(02)00230-2",{"id":26,"text":1727,"url":26,"identifiers":1728},"EPA (Environmental Protection Agency)., 1999, Report on the Shrimp Virus Peer Review and Risk Assessment Workshop",{},{"id":26,"text":1730,"url":26,"identifiers":1731},"FAO\u002FNACA (Food and Agriculture Organization of the United NationdNetwork of Aquaculture Centres in Asia-Pacific)., 2001, Manual of procedures for theimplementation of the Asia regional technical guidelines on health management for the responsible movement of live aquatic animals",{},{"id":26,"text":1733,"url":26,"identifiers":1734},"FAO (Food and Agriculture Organization of the United Nations)., 2003, Review of the state of world aquaculture",{},{"id":26,"text":1736,"url":26,"identifiers":1737},"Fegan, 2001, The new wave, Proceedings of the Special Session on Sustainable Shrimp Culture, 168",{},{"id":26,"text":1739,"url":26,"identifiers":1740},"Findlay, 2003, Biosecurity in aquaculture production systems: Exclusion of pathogens and other undesirables, 119",{},{"id":26,"text":1742,"url":26,"identifiers":1743},"Flegel, 2001, Proceedings of the SEAFDEC-OIE Seminar-Workshop on Disease Control in Fish and Shrimp Aquaculture in Southeast Asia, 34",{},{"id":26,"text":1745,"url":26,"identifiers":1746},"Flegel, 1992, Diseases of cultured penaeid shrimp in Asia and the United States, 57",{},{"id":26,"text":1748,"url":26,"identifiers":1749},"Fulks, 1992, Diseases of cultured penaeid shrimp in Asia and the United States",{},{"id":26,"text":1751,"url":26,"identifiers":1752},"Johnson, 1990, Handbook of shrimp diseases",{},{"id":26,"text":1754,"url":26,"identifiers":1755},"Johnson, 1995, Handbook of shrimp diseases",{},{"id":26,"text":1757,"url":26,"identifiers":1758},"Lightner, 1988, Disease diagnosis and control in North American marine aquaculture, 8",{},{"id":26,"text":1760,"url":26,"identifiers":1761},"Lightner, 1992, Proceedings of the Special Session on Shrimp Farming, Orlando, Florida, 22-25 May 1992, 238",{},{"id":26,"text":1763,"url":26,"identifiers":1764},"Lightner, 1993a, CRC handbook of mariculture: Crustacean aquaculture, 393",{},{"id":26,"text":1766,"url":26,"identifiers":1767},"Lightner, 1993b, Advances in fisheries science: Pathobiology of marine and estuarine organisms, 343",{},{"id":26,"text":1769,"url":26,"identifiers":1770},"Lightner, 1996a, A handbook of shrimp pathology and diagnostic procedures for diseases of cultured penaeid shrimp",{},{"id":26,"text":1772,"url":26,"identifiers":1773},"Lightner, 1996b, Epizootiology, distribution and the impact on international trade of two penaeid shrimp viruses in the Americas, Revue Scientifique et Technique, 15, 579, 10.20506\u002Frst.15.2.944",{"doi":1774},"10.20506\u002Frst.15.2.944",{"id":26,"text":1776,"url":26,"identifiers":1777},"Lightner, 1999a, The penaeid shrimp viruses TSV, IHHNV, WSSV, and YHV current status in the Americas, available diagnostic methods and management strategies, Journal of Applied Aquaculture, 9, 27, 10.1300\u002FJ028v09n02_03",{"doi":1778},"10.1300\u002FJ028v09n02_03",{"id":26,"text":1780,"url":26,"identifiers":1781},"Lightner, 1999b, DNA-based Molecular Diagnostic Techniques, 38",{},{"id":26,"text":1783,"url":26,"identifiers":1784},"Lightner, 2001, Proceedings of the SEAFDECOIE Seminar-Workshop on Disease Control in Fish and Shrimp Aquaculture in Southeast Asia&Mdash;Diagnosis and husbandry techniques, 7",{},{"id":26,"text":1786,"url":26,"identifiers":1787},"Lightner, 2003, Biosecurity in aquaculture production systems: Exclusion of pathogens and other undesirables, 81",{},{"id":26,"text":1789,"url":26,"identifiers":1790},"Lightner, 1992a, Diseases in Asian aquaculture. Fish Health Section, 57",{},{"id":26,"text":1792,"url":26,"identifiers":1793},"Lightner, 2001, The new wave, Proceedings of the Special Session on Sustainable Shrimp Culture, 285",{},{"id":26,"text":1795,"url":26,"identifiers":1796},"Lightner, 1994, Development and application of genomic probes for use as diagnostic and research reagents for the penaeid shrimp parvoviruses IHHNV and HPV. and the baculoviruses MBV and BP",{},{"id":26,"text":1798,"url":26,"identifiers":1799},"Lightner, 1992d, Diseases of cultured penaeid shrimp, 233",{},{"id":26,"text":1801,"url":26,"identifiers":1802},"Lightner, 1997, Risk of spread of penaeid shrimp viruses in the Americas by the international movement of live and frozen shrimp, Revue Scientifique et Technique, 16, 146, 10.20506\u002Frst.16.1.1010",{"doi":1803},"10.20506\u002Frst.16.1.1010",{"id":26,"text":1805,"url":26,"identifiers":1806},"Lightner, 1992c, Dispersal of living organisms into aquatic ecosystems, 155",{},{"id":26,"text":1808,"url":26,"identifiers":1809},"Lightner, 1991, Frontiers of shrimp research, 173",{},{"id":26,"text":1811,"url":26,"identifiers":1812},"Lightner, 1992, Culture of marine shrimp: Principles and practices, 569, 10.1016\u002FB978-0-444-88606-4.50032-1",{"doi":1813},"10.1016\u002FB978-0-444-88606-4.50032-1",{"id":26,"text":1815,"url":26,"identifiers":1816},"Lightner, 1998a, Shrimp diseases and current diagnostic methods, Aquaculture, 164, 201, 10.1016\u002FS0044-8486(98)00187-2",{"doi":1817},"10.1016\u002FS0044-8486(98)00187-2",{"id":26,"text":1819,"url":26,"identifiers":1820},"Lightner, 1998b, Strategies for the control of viral diseases of shrimp in the Americas, Fish Pathology, 33, 165, 10.3147\u002Fjsfp.33.165",{"doi":1821},"10.3147\u002Fjsfp.33.165",{"id":26,"text":1823,"url":26,"identifiers":1824},"Lightner, 1992b, A collection of case histories documenting the introduction and spread of the virus disease IHHN in penaeid shrimp culture facilities in northwestern Mexico, ICES Marine Science Symposia, 194, 97",{},{"id":26,"text":1826,"url":26,"identifiers":1827},"Limsuwan, 1993, Diseases of black tiger shrimp Penaeus monodon fabrics in Thailand",{},{"id":26,"text":1829,"url":26,"identifiers":1830},"Liu, 1989, Proceedings of the Southeast Asia Shrimp Farm Management Workshop, 64",{},{"id":26,"text":1832,"url":26,"identifiers":1833},"Lo, 1997, White spot syndrome baculovirus (WSBV) detected in cultured and captured shrimp, crabs and other arthropods, Diseases of Aquatic Organisms, 27, 215, 10.3354\u002Fdao027215",{"doi":1834},"10.3354\u002Fdao027215",{"id":26,"text":1836,"url":26,"identifiers":1837},"Lotz, 1999, Controlled and biosecure production systems. Evolution and integration of shrimp and chicken models, 67",{},{"id":26,"text":1839,"url":26,"identifiers":1840},"Lotz, 1995, Swimming through troubled water, Proceedings of the Special Session on Shrimp Farming, 66",{},{"id":26,"text":1842,"url":26,"identifiers":1843},"Man, 1993, Partial cloning of the genome of infectious hypodermal and hematopoietic necrosis virus, an unusual parvovirus pathogenic for penaeid shrimps; diagnosis of the disease using a specific probe, Journal of General Virology, 74, 2637, 10.1099\u002F0022-1317-74-12-2637",{"doi":1844},"10.1099\u002F0022-1317-74-12-2637",{"id":26,"text":1846,"url":26,"identifiers":1847},"Mayo, 2002a, Virus taxonomy - Houston 2002, Archives of Virology, 147, 1071",{},{"id":26,"text":1849,"url":26,"identifiers":1850},"Mayo, 2002b, A summary of taxonomic changes recently approved by ICTV, Archives of Virology, 147, 1655, 10.1007\u002Fs007050200039",{"doi":1851},"10.1007\u002Fs007050200039",{"id":26,"text":1853,"url":26,"identifiers":1854},"Merican, 2004, Asia is top in farmed shrimp, Asian Aquaculture Magazine MarcW, 16",{},{"id":26,"text":1856,"url":26,"identifiers":1857},"Modes-Covarrubias, 1999, Prevalence of IHHNV in wild broodstock of Penaeus stylirostris from the upper Gulf of California, Mexico, Journal of Aquatic Animal Health, 11, 296, 10.1577\u002F1548-8667(1999)011\u003C0296:POIHAH>2.0.CO;2",{"doi":1858},"10.1577\u002F1548-8667(1999)011\u003C0296:POIHAH>2.0.CO;2",{"id":26,"text":1860,"url":26,"identifiers":1861},"Moss, 1999, Controlled and biosecure production systems. Evolution and integration of shrimp and chicken models, 79",{},{"id":26,"text":1863,"url":26,"identifiers":1864},"Motte, 2003, Prevention of IHHNV vertical transmission in the white shrimp Litopenaeus vannamei, Aquaculture, 219, 57, 10.1016\u002FS0044-8486(02)00631-2",{"doi":1865},"10.1016\u002FS0044-8486(02)00631-2",{"id":26,"text":1867,"url":26,"identifiers":1868},"Murphy, 1995, Virus taxonomy. Classification and nomenclature of viruses. Sixth Report of the International Committee on Taxonomy of Viruses",{},{"id":26,"text":1870,"url":26,"identifiers":1871},"Mushiake, 2001, Proceedings of the SEAFDEC-OIE Seminar-Workshop on Disease Control in Fish and Shrimp Aquaculture in Southeast Asia- Diagnosis and husbandry techniques, 65",{},{"id":26,"text":1873,"url":26,"identifiers":1874},"Nunan, 2001, Prevalence of infectious hypo-dermal and hematopoietic necrosis virus (IHHNV) and white spot syndrome virus (WSSV) in Litopenaeus vannamei in the Pacific Ocean off the coast of Panama, Journal of the World Aquaculture Society, 32, 330, 10.1111\u002Fj.1749-7345.2001.tb00456.x",{"doi":1875},"10.1111\u002Fj.1749-7345.2001.tb00456.x",{"id":26,"text":1877,"url":26,"identifiers":1878},"Nunan, 1998, The detection of white spot syndrome virus (WSSV) and yellow head virus (YHV) in imported commodity shrimp, Aquaculture, 160, 119, 10.1016\u002FS0044-8486(97)00222-6",{"doi":1879},"10.1016\u002FS0044-8486(97)00222-6",{"id":26,"text":1881,"url":26,"identifiers":1882},"OIE (Office International des Epizooties)., 2003a, Manual of diagnostic tests for aquatic animal diseases",{},{"id":26,"text":1884,"url":26,"identifiers":1885},"OIE (Office International des Epizooties)., 2003b, Aquatic animal diseases health code",{},{"id":26,"text":1887,"url":26,"identifiers":1888},"Pantoja, 1999, Prevalence and geographic distribution of IHHN parvovirus in wild penaeid shrimp (Crustacea: Decapoda) from the Gulf of California, Mexico, Journal of Aquatic Animal Health, 11, 23, 10.1577\u002F1548-8667(1999)011\u003C0023:PAGDOI>2.0.CO;2",{"doi":1889},"10.1577\u002F1548-8667(1999)011\u003C0023:PAGDOI>2.0.CO;2",{"id":26,"text":1891,"url":26,"identifiers":1892},"Poulos, 1999, Production and use of antibodies for the detection of the Taura syndrome virus in penaeid shrimp, Diseases of Aquatic Organisms, 37, 99, 10.3354\u002Fdao037099",{"doi":1893},"10.3354\u002Fdao037099",{"id":26,"text":1895,"url":26,"identifiers":1896},"Poulos, 2001, Development and application of monoclonal antibodies for the detection of white spot syndrome virus of penaeid shrimp, Diseases of Aquatic Organisms, 47, 13, 10.3354\u002Fdao047013",{"doi":1897},"10.3354\u002Fdao047013",{"id":26,"text":1899,"url":26,"identifiers":1900},"Pruder, 1995, Swimming through troubled water, Proceedings of the Special Session on Shrimp Farming, Aquaculture '95, San Diego, California, 40",{},{"id":26,"text":1902,"url":26,"identifiers":1903},"Rosenberry, 2001, World shrimp farming 2000, number 13",{},{"id":26,"text":1905,"url":26,"identifiers":1906},"Rosenberry, 2002, World shrimp farming 2001, Number 14, 316",{},{"id":26,"text":1908,"url":26,"identifiers":1909},"Rosenberry, 2003, World shrimp farming 2002, number 15",{},{"id":26,"text":1911,"url":26,"identifiers":1912},"Rosenberry, 2004, World shrimp farming 2003, number 16",{},{"id":26,"text":1914,"url":26,"identifiers":1915},"Samocha, 2001, The new wave, Proceedings of the Special Session on Sustainable Shrimp Culture, Aquaculture 2001, 6475",{},{"id":26,"text":1917,"url":26,"identifiers":1918},"Sindermann, 1988, Disease diagnosis and control in North American marine Aaquaculture. Developments in aquaculture and fisheries science, volume 17, 394",{},{"id":26,"text":1920,"url":26,"identifiers":1921},"Sindermann, 1990, Principal diseases of marine fish and shellfish",{},{"id":26,"text":1923,"url":26,"identifiers":1924},"Subasinghe, 2004, Surveillance and zoning for aquatic animal diseases",{},{"id":26,"text":1926,"url":26,"identifiers":1927},"Tacon, 2003, Review of the state of world aquaculture, 5",{},{"id":26,"text":1929,"url":26,"identifiers":1930},"Takahashi, 2003, Detection and prevention of WSSV infection in cultured shrimp, Asian Aquaculture Magazine, 25",{},{"id":26,"text":1932,"url":26,"identifiers":1933},"Tang, 2003, Geographic variations among infectious hypoder-mal and hematopoietic necrosis virus (IHHNV) isolates and characteristics of their infection, Diseases of Aquatic Organisms, 53, 91, 10.3354\u002Fdao053091",{"doi":1934},"10.3354\u002Fdao053091",{"id":26,"text":1936,"url":26,"identifiers":1937},"Thoesen, 1994, Blue book. Suggested procedures for the detection and identification of certain finfish and shellfish pathogens",{},{"id":26,"text":1939,"url":26,"identifiers":1940},"Tu, 1999, Taura syndrome in Pacific white shrimp Penaeus vannamei cultured in Taiwan, Diseases of Aquatic Organisms, 38, 159, 10.3354\u002Fdao038159",{"doi":1941},"10.3354\u002Fdao038159",{"id":26,"text":1943,"url":26,"identifiers":1944},"Vanpatten, 2001, Molecular diagnostic methods used by 92% of labs; respondents support “ring test” for greater standardization, Global Aquaculture Advocate, 4, 50",{},{"id":26,"text":1946,"url":26,"identifiers":1947},"Vickers, 1992, Diseases in Asian aquaculture I. Proceeding of the First Symposium on Diseases in Asian Aquaculture, Bali, Indonesia, 127",{},{"id":26,"text":1949,"url":26,"identifiers":1950},"Walker, 2000, DNA-based molecular diagnostic techniques. Research needs for standardization and validation of the detection of aquatic animal pathogens and diseases",{},{"id":26,"text":1952,"url":26,"identifiers":1953},"Wyban, 1992, Diseases of cultured penaeid shrimp in Asia and the United States, 257",{},{"id":26,"text":1955,"url":26,"identifiers":1956},"Wyban, 1992, Proceedings of the Special Session on Shrimp Farming, Orlando, Florida, 22-25 May 1992, 254",{},{"id":26,"text":1958,"url":26,"identifiers":1959},"Zavala, 1999, Controlled and biosecure production systems. Evolution and integration of shrimp and chicken models, 75",{},{"id":1961,"createTime":1962,"updateTime":1962,"relativeEntities":1963,"slug":1964,"properties":1965,"entityType":773,"verifyStatus":25,"verifyTime":1962,"verifyNote":774,"syncStatus":28,"languages":1977,"translateLanguages":26,"viewCount":36,"primaryUrl":1978,"fullTextUrl":26,"authors":1979,"publicationType":952,"publisherRelationship":2046,"citationCount":2079,"citationInfo":2080,"publishDate":2082,"publishYear":2083,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":2084,"isForceReanalyzing":1031},"e581702f-abd7-4273-b074-2cd03d07ee95","2024-09-20T09:10:39.289+00:00",[],"Acclimation-of-i-Litopenaeus-vannamei-i-Postlarvae-to-Low-Salinity-Influence-of-Age-Salinity-Endpoint-and-Rate-of-Salinity-Reduction",{"mag":1966,"keywords":1968,"openalex":1969,"abstract":1971,"title":1973,"doi":1975},{"VOID":1967},"2073196894",{},{"VOID":1970},"W2073196894",{"EN":1972},"\u003Cjats:p>\u003Cjats:bold>Abstract.—\u003C\u002Fjats:bold> Inland culture of \u003Cjats:italic>Liropenaeus vannarnei\u003C\u002Fjats:italic> in low salinity well waters is currently conducted on a small scale in a few areas in the U.S. To successfully rear shrimp in low salinity water, postlarvae (PL) must be transferred from high‐salinity larval rearing systems to low‐salinity growout conditions. To determine effective transfer methods, a series of experiments were conducted under controlled conditions to evaluate the influence of PL age, rate of acclimation, and salinity endpoint on 48 h survival of shrimp. Three age classes of \u003Cjats:italic>L. vannurnei\u003C\u002Fjats:italic> PL (10, 15, and 20‐d) were acclimated from a salinity of 23 ppt to treatment endpoint salinities of 0, 1, 2, 4, 8, and 12 ppt. Survival of PL\u003Cjats:sub>10\u003C\u002Fjats:sub> acclimated to 0, 1, or 2 ppt salinity was significantly lower than survival of PL acclimated to salinities of 4, 8, and 12 ppt. Survival of PL, and PL\u003Cjats:sub>20\u003C\u002Fjats:sub> shrimp was only reduced for the 0 ppt salinity treatment, thus indicating a clear effect of age on salinity tolerance. The same age classes of PL were acclimated from 23 ppt to final salinity endpoints of I or 4 ppt at three different rates of salinity reduction: low, 19%\u002Fh; medium, 258\u002Fh, and high, 478\u002Fh. Survival was not significantly influenced by the acclimation rates for any of the three PL age classes. As in the fixed rate experiments, survival of the 10‐d‐old PL was significantly lower for shrimp acclimated to the 1 ppt endpoint compared to the 4 ppt endpoint. Under the reported conditions, age appears to influence PL tolerance to a salinity end‐point. A 10‐d‐old PL can be acclimated to 4 ppt with good survival, whereas 15‐ and 20‐d‐old PL can be acclimated to a salinity of 1 ppt with good survivals.\u003C\u002Fjats:p>",{"EN":1974},"Acclimation of \u003Ci>Litopenaeus vannamei\u003C\u002Fi> Postlarvae to Low Salinity: Influence of Age, Salinity Endpoint, and Rate of Salinity Reduction",{"VOID":1976},"10.1111\u002Fj.1749-7345.2002.tb00481.x",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1749-7345.2002.tb00481.x",[1980,2001,2016,2031],{"id":1981,"sortIndex":115,"researcher":26,"roles":1982,"affiliations":1983,"properties":1994},"b9663033-6074-4bf4-8ea8-226747286345",[],[1984],{"id":1985,"sortIndex":36,"affiliation":1986,"properties":26},"eae8a699-9560-479b-93f5-12e5f12e81b6",{"id":1987,"createTime":1988,"updateTime":1988,"relativeEntities":1989,"slug":1990,"properties":1991,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"99017fdf-6d9a-420e-9dc5-85a5f3b36d09","2024-09-20T09:10:39.305+00:00",[],"Department-of-Fisheries-und-Allied-Aquacultures-Auburn-University-Alabama-36849-5419-USA",{"title":1992},{"EN":1993},"Department of Fisheries und Allied Aquacultures, Auburn University, Alabama 36849–5419 USA",{"openalex":1995,"orcid":1997,"title":1999},{"VOID":1996},"A5083805463",{"VOID":1998},"https:\u002F\u002Forcid.org\u002F0000-0003-3822-3624",{"EN":2000},"D. 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J., 1985, Salinity responses of the juvenile Penaeid shrimp Pemaeus japonicus. 1. Oxygen consumption and estimations of productivity, Aquaculture, 55, 297",{},{"id":26,"text":2099,"url":26,"identifiers":2100},"Keiser R. K., 1976, Salinity preference of postlarval brown and white shrimp (Penaeus aztecus and P. setiferus) in gradient tanks, Contributions in Marine Science, 17, 153",{},{"id":26,"text":2102,"url":26,"identifiers":2103},"10.1016\u002F0044-8486(94)00319-J",{"doi":2102},{"id":26,"text":2105,"url":26,"identifiers":2106},"10.3354\u002Fmeps090031",{"doi":2105},{"id":26,"text":2108,"url":26,"identifiers":2109},"10.1016\u002F0300-9629(90)90615-Y",{"doi":2108},{"id":26,"text":2111,"url":26,"identifiers":2112},"10.1016\u002F0022-0981(80)90070-2",{"doi":2111},{"id":26,"text":2114,"url":26,"identifiers":2115},"Pantastico J. B., 1980, Acclimation of Penaeus monodon postlarvae to fresh water, Fisheries Research Journal of the Philippines, 5, 33",{},{"id":26,"text":2117,"url":26,"identifiers":2118},"10.1016\u002F0044-8486(87)90323-1",{"doi":2117},{"id":26,"text":2120,"url":26,"identifiers":2121},"10.2307\u002F1549010",{"doi":2120},{"id":26,"text":2123,"url":26,"identifiers":2124},"10.2307\u002F1549230",{"doi":2123},{"id":26,"text":2126,"url":26,"identifiers":2127},"Rosenberry B., 1999, World shrimp farming, number 12",{},{"id":26,"text":2129,"url":26,"identifiers":2130},"10.1016\u002FS0044-8486(98)00264-6",{"doi":2129},{"id":26,"text":2132,"url":26,"identifiers":2133},"Samocha T. M., 1999, Potential tools for the development of a sustainable and biosecured shrimp farming industry",{},{"id":26,"text":2135,"url":26,"identifiers":2136},"Samocha T. M., 1998, Israeli Journal of Aquaculture-Bamidgeh, 50, 55",{},{"id":26,"text":2138,"url":26,"identifiers":2139},"Scarpa J., 1998, Abstracts of Aquacultur ‘e’ 8, 473",{},{"id":26,"text":2141,"url":26,"identifiers":2142},"Tsuzuki M. Y., 2000, The effects of temperature, age and acclimation to salinity on the survival of Farfantepenaeus Paulensis Postlarvae, Journal of the World Aquaculture Society, 31, 459, 10.1111\u002Fj.1749-7345.2000.tb00896.x",{"doi":2143},"10.1111\u002Fj.1749-7345.2000.tb00896.x",{"id":26,"text":2145,"url":26,"identifiers":2146},"Wyk P., 1999, Farming marine shrimp in freshwater systems: an economic development strategy for Florida",{},{"id":2148,"createTime":2149,"updateTime":2150,"relativeEntities":2151,"slug":2152,"properties":2153,"entityType":773,"verifyStatus":25,"verifyTime":2167,"verifyNote":774,"syncStatus":28,"languages":2168,"translateLanguages":2169,"viewCount":36,"primaryUrl":2170,"fullTextUrl":26,"authors":2171,"publicationType":952,"publisherRelationship":2256,"citationCount":2288,"citationInfo":2289,"publishDate":2291,"publishYear":2292,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":2293,"isForceReanalyzing":1031},"3811239c-8fb7-436b-9635-276e20aa2b98","2024-10-16T21:56:16.758+00:00","2025-01-28T06:00:23.560+00:00",[],"The-Reuse-of-Water-on-the-Culture-of-Pacific-White-Shrimp-i-Litopenaeus-vannamei-i-in-scp-BFT-scp-System",{"mag":2154,"keywords":2156,"openalex":2157,"abstract":2159,"title":2162,"doi":2165},{"VOID":2155},"1590707192",{"VI":1042},{"VOID":2158},"W1590707192",{"VI":2160,"EN":2161},"\u003Cjats:title>Tóm tắt\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:bold>Việc sử dụng cùng một nguồn nước qua nhiều chu kỳ nuôi trong hệ thống công nghệ biofloc có thể mang lại nhiều lợi ích. Nghiên cứu này đánh giá ảnh hưởng của các mức độ nước giàu biofloc khác nhau đối với một số chỉ số chất lượng nước và hiệu suất sản xuất của tôm bạch thái bình dương, \u003Cjats:italic>Litopenaeus vannamei\u003C\u002Fjats:italic>, giống tôm (3,5 g) được thả với mật độ 312 con\u002Fm\u003Cjats:sup>3\u003C\u002Fjats:sup> và nuôi trong điều kiện không thay nước. Nghiên cứu được thực hiện trong thời gian 30 ngày trong hệ thống tank 800L. Tổng cộng có bốn mức độ làm giàu biofloc (25, 50, 75 và 100%) và một đối chứng (0%) được thử nghiệm với ba lần lặp lại mỗi mức. Có sự khác biệt đáng kể về các hợp chất nitơ giữa nước giàu biofloc và đối chứng không làm giàu. Không có sự khác biệt có ý nghĩa thống kê giữa các điều trị giàu biofloc về tỷ lệ sống sót, trọng lượng cuối cùng (8,25 g) và tỷ lệ chuyển đổi thức ăn (\u003Cjats:styled-content style=\"fixed-case\">FCR\u003C\u002Fjats:styled-content>) (1,08). Những con tôm nuôi trong nước biển sạch (tức là không làm giàu biofloc 0%) có trọng lượng nhỏ hơn đáng kể (7,37 g so với 8,25 g) và có tỷ lệ \u003Cjats:styled-content style=\"fixed-case\">FCR\u003C\u002Fjats:styled-content> cao hơn (1,52 so với 1,08) so với tôm nuôi trong nước giàu biofloc. Tuy nhiên, không có sự khác biệt về sản lượng giữa các phương pháp điều trị. Kết quả của nghiên cứu này cho thấy nuôi trồng trong nước làm giàu biofloc sản xuất ra mức chất lượng nước và hiệu suất tôm cao hơn so với nuôi trồng trong nước biển tự nhiên.\u003C\u002Fjats:bold>\u003C\u002Fjats:p>","\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>\u003Cjats:bold>The use of the same water over multiple culture cycles in a biofloc technology system can be highly beneficial. This study evaluated the effect of different levels of biofloc‐rich water on selected water quality indicators and on the productive performance of Pacific white shrimp, \u003Cjats:italic>Litopenaeus vannamei\u003C\u002Fjats:italic>, juveniles (3.5 g) stocked at 312 juveniles\u002Fm\u003Cjats:sup>3\u003C\u002Fjats:sup> and cultured under conditions of no water exchange. The study was performed over a 30‐d period in an 800‐L tank system. A total of four biofloc enrichment levels (25, 50, 75, and 100%) and control (0%) were tested with three replicates each. Significant differences in nitrogen compounds were found between the biofloc‐enriched water and the zero‐enrichment treatment. No statistically significant differences among the biofloc‐enriched treatments were found in survival, final weight (8.25 g), and feed conversion ratio (\u003Cjats:styled-content style=\"fixed-case\">FCR\u003C\u002Fjats:styled-content>) (1.08). The shrimp raised in clear seawater (i.e., a 0% biofloc enrichment) were significantly smaller (7.37 g vs. 8.25 g) and showed a higher \u003Cjats:styled-content style=\"fixed-case\">FCR\u003C\u002Fjats:styled-content> (1.52 vs. 1.08) than the shrimp cultured in the biofloc‐rich water. Nevertheless, no differences in yields were found between treatments. The results of this study suggest that culture in biofloc‐enriched water produces higher levels of water quality and shrimp performance than culture in natural seawater.\u003C\u002Fjats:bold>\u003C\u002Fjats:p>",{"VI":2163,"EN":2164},"Tái Sử Dụng Nước trong Nuôi Trồng Tôm Bạch Thái Bình Dương, \u003Ci>Litopenaeus vannamei\u003C\u002Fi>, trong Hệ Thống Công Nghệ Biofloc","The Reuse of Water on the Culture of Pacific White Shrimp, \u003Ci>Litopenaeus vannamei\u003C\u002Fi>, in \u003Cscp>BFT\u003C\u002Fscp> System",{"VOID":2166},"10.1111\u002Fjwas.12093","2024-10-16T21:56:16.757+00:00",[102],[101],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fjwas.12093",[2172,2190,2211,2228,2242],{"id":2173,"sortIndex":36,"researcher":26,"roles":2174,"affiliations":2175,"properties":2186},"76c1e29d-e186-4242-bec7-0ebc5c819812",[],[2176],{"id":2177,"sortIndex":36,"affiliation":2178,"properties":26},"921724fb-6e55-43ab-abad-0e0d196afba1",{"id":2179,"createTime":2180,"updateTime":2180,"relativeEntities":2181,"slug":2182,"properties":2183,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"2e87b948-69ae-4bb9-9747-4ddd8c627d50","2024-10-16T21:56:16.774+00:00",[],"Laborat%C3%B3rio-de-Carcinocultura-Instituto-de-Oceanografia-Esta%C3%A7%C3%A3o-Marinha-de-Aquacultura-Universidade-Federal-do-Rio-Grande-FURG-Rio-Grande-96201-900-RS-Brazil",{"title":2184},{"EN":2185},"Laboratório de Carcinocultura, Instituto de Oceanografia ‐ Estação Marinha de Aquacultura, Universidade Federal do Rio Grande (FURG), Rio Grande 96201‐900, RS, Brazil",{"openalex":2187,"orcid":2188,"title":2189},{"VOID":1359},{"VOID":1361},{"EN":1363},{"id":2191,"sortIndex":115,"researcher":26,"roles":2192,"affiliations":2193,"properties":2204},"9e7eb074-ba62-4b3a-a5e1-7fef421c7209",[],[2194],{"id":2195,"sortIndex":36,"affiliation":2196,"properties":26},"e3590b13-7ea4-48d0-9fa5-1541a70065a2",{"id":2197,"createTime":2198,"updateTime":2198,"relativeEntities":2199,"slug":2200,"properties":2201,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"d5445195-e6a3-4e8c-b9c9-36d296bc8f65","2024-10-16T21:56:16.787+00:00",[],"Texas-A-M-AgriLife-Research-Mariculture-Laboratory-at-Flour-Bluff-4301-Waldron-Road-Corpus-Christi-Texas-78418-USA",{"title":2202},{"EN":2203},"Texas A&M AgriLife Research Mariculture Laboratory at Flour Bluff, 4301 Waldron Road, Corpus Christi, Texas 78418, USA",{"openalex":2205,"orcid":2207,"title":2209},{"VOID":2206},"A5017540048",{"VOID":2208},"https:\u002F\u002Forcid.org\u002F0000-0001-8051-499X",{"EN":2210},"Tzachi M. 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L.,, 2001, The New Wave: Proceedings of the Special Session on Sustainable Shrimp Culture, 20",{},{"id":26,"text":2314,"url":26,"identifiers":2315},"Chamberlain, G.,, 2001, Advantages of aerated microbial reuse systems with balanced C:N. I. Nutrient transformation and water quality benefits, Global Aquaculture Advocate, 4, 53",{},{"id":26,"text":1468,"url":26,"identifiers":2317},{"doi":1468},{"id":26,"text":2319,"url":26,"identifiers":2320},"10.1111\u002Fj.1365-2672.2010.04791.x",{"doi":2319},{"id":26,"text":1564,"url":26,"identifiers":2322},{"doi":1564},{"id":26,"text":2324,"url":26,"identifiers":2325},"Eaton, A. D.,, 1995, Standard methods for the examination of water and waste water",{},{"id":26,"text":2327,"url":26,"identifiers":2328},"Ebeling J. M.andM. B.Timmons.2007. Stoichiometry of ammonia–nitrogen removal in zero‐exchange systems. 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Establishment of heterotrophic bacterial communities, Global Aquaculture Advocate, 3, 52",{},{"id":26,"text":1516,"url":26,"identifiers":2363},{"doi":1516},{"id":26,"text":2365,"url":26,"identifiers":2366},"Moss, S. M.,, 2001, The New Wave: Proceedings of the Special Session on Sustainable Shrimp Culture, 1",{},{"id":26,"text":2368,"url":26,"identifiers":2369},"10.1111\u002Fj.1749-7345.2010.00393.x",{"doi":2368},{"id":26,"text":2371,"url":26,"identifiers":2372},"Otoshi, C. A.,, 2009, The Rising Tide – Proceedings of the Special Session on Sustainable Shrimp Farming, 244",{},{"id":26,"text":1543,"url":26,"identifiers":2374},{"doi":1543},{"id":26,"text":2376,"url":26,"identifiers":2377},"Ray, A. J.,, 2009, The Rising Tide – Proceedings of the Special Session on Sustainable Shrimp Farming, 255",{},{"id":26,"text":2379,"url":26,"identifiers":2380},"10.1016\u002Fj.aquaculture.2009.11.021",{"doi":2379},{"id":26,"text":2382,"url":26,"identifiers":2383},"10.1016\u002Fj.aquaeng.2011.09.001",{"doi":2382},{"id":26,"text":1555,"url":26,"identifiers":2385},{"doi":1555},{"id":26,"text":2387,"url":26,"identifiers":2388},"Samocha, T. M.,, 2010, Intensive raceways without water exchange analyzed for white shrimp culture, Global Aquaculture Advocate, 13, 22",{},{"id":26,"text":2390,"url":26,"identifiers":2391},"Samocha, T. M.,, 2011, Recent advances in super‐intensive raceway systems for production of marketable‐size Litopenaeus vannamei under no water exchange, The Practical, 2, 20",{},{"id":26,"text":2393,"url":26,"identifiers":2394},"10.1111\u002Fj.1749-7345.2010.00385.x",{"doi":2393},{"id":26,"text":2396,"url":26,"identifiers":2397},"Strickland, J. D. H., 1972, A practical handbook of seawater analysis",{},{"id":26,"text":2399,"url":26,"identifiers":2400},"Timmons, M. B., 1994, Aquaculture water reuse systems: engineering design and management",{},{"id":26,"text":2402,"url":26,"identifiers":2403},"Timmons, M. B.,, 2002, Recirculating aquaculture systems",{},{"id":26,"text":2405,"url":26,"identifiers":2406},"UNESCO, 1983, Chemical methods for use in marine environmental monitoring",{},{"id":26,"text":2408,"url":26,"identifiers":2409},"Van Wyk P.andJ.Scarpa.1999. Water quality requirements and management. Page 128inP. Van Wyk M. Davis‐Hodgkins R. Laramore K. Main J. Mountain and J. Scarpa editors. Farming marine shrimp in recirculating freshwater systems. Florida Department of Agriculture and Consumer Services Tallahassee Florida USA.",{},{"id":26,"text":2411,"url":26,"identifiers":2412},"10.1016\u002Fj.aquaeng.2009.09.001",{"doi":2411},{"id":26,"text":1585,"url":26,"identifiers":2414},{"doi":1585},{"id":26,"text":2416,"url":26,"identifiers":2417},"10.1016\u002FS0959-8049(96)00244-4",{"doi":2416},{"id":2419,"createTime":2420,"updateTime":2421,"relativeEntities":2422,"slug":2423,"properties":2424,"entityType":773,"verifyStatus":25,"verifyTime":2420,"verifyNote":774,"syncStatus":28,"languages":2438,"translateLanguages":2439,"viewCount":36,"primaryUrl":2440,"fullTextUrl":26,"authors":2441,"publicationType":952,"publisherRelationship":2601,"citationCount":127,"citationInfo":2632,"publishDate":2634,"publishYear":1435,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":2635,"isForceReanalyzing":1031},"dadb8af6-9e2b-4f5a-9282-4da5a04bf572","2024-11-28T19:03:32.434+00:00","2025-01-28T05:59:24.077+00:00",[],"Partial-Replacement-of-Fish-Meal-by-Fermented-Soybean-Meal-in-Diets-for-Black-Sea-Bream-i-Acanthopagrus-schlegelii-i-Juveniles",{"mag":2425,"keywords":2427,"openalex":2428,"abstract":2430,"title":2433,"doi":2436},{"VOID":2426},"2082101460",{"VI":1042},{"VOID":2429},"W2082101460",{"VI":2431,"EN":2432},"\u003Cjats:p> \u003Cjats:bold>Đã nghiên cứu ảnh hưởng của việc thay thế bột cá (FM) bằng bột đậu nành lên men (FSBM) trong khẩu phần ăn của cá mú đen \u003Cjats:italic>Acanthopagrus schlegelii\u003C\u002Fjats:italic>. Một thử nghiệm cho ăn kéo dài 8 tuần đã được thực hiện với cá mú đen (11.82 ± 0.32 g; trọng lượng khởi đầu trung bình) trong các bể kính sợi thủy tinh sử dụng hệ thống dòng chảy trong nhà (25 con cá mỗi bể). Sáu khẩu phần ăn có hàm lượng đạm và năng lượng tương đương đã được lập ra, trong đó FM được thay thế bằng FSBM với tỷ lệ 0% (khẩu phần đối chứng), 10% (FSBM10), 20% (FSBM20), 30% (FSBM30), 40% (FSBM40) hoặc 50% (FSBM50) tương ứng. Mỗi khẩu phần được cho cá ăn 2 lần mỗi ngày cho đến khi no rõ ràng. Kết quả cho thấy không có sự khác biệt về tỷ lệ sống sót của cá mú đen trong suốt thử nghiệm cho ăn. Cá ăn khẩu phần FSBM10 hoặc FSBM20 cho thấy hiệu suất tăng trưởng tương đương so với cá ăn khẩu phần đối chứng (\u003Cjats:italic>P\u003C\u002Fjats:italic> > 0.05), trong khi việc thay thế FM hơn 30% đã ảnh hưởng tiêu cực đến tăng trọng lượng và tỷ lệ tăng trưởng đặc trưng (\u003Cjats:italic>P\u003C\u002Fjats:italic> < 0.05). Lượng thức ăn tiêu thụ của cá ăn khẩu phần FSBM50 thấp hơn đáng kể so với cá ăn khẩu phần đối chứng. Tỷ lệ chuyển đổi thức ăn (FCR) có xu hướng tăng với sự gia tăng tỷ lệ FSBM trong khẩu phần, với FCR thấp nhất được quan sát thấy ở cá ăn khẩu phần FSBM50. Tỷ lệ hiệu quả protein và giá trị sản xuất protein cho thấy các mẫu hình tương tự. Độ tiêu hóa rõ rệt của các chất dinh dưỡng giảm đáng kể với sự gia tăng hàm lượng FSBM trong khẩu phần ăn. Ngoại trừ hàm lượng protein, không có sự khác biệt đáng kể nào về thành phần cơ thể toàn bộ và cơ lưng ở cá ăn các khẩu phần khác nhau. Cá ăn khẩu phần FSBM50 có tỷ lệ nội tạng trong khoang bụng thấp hơn đáng kể so với cá ăn khẩu phần đối chứng hoặc FSBM10. Chỉ số gan-thể trọng và yếu tố điều kiện không bị ảnh hưởng bởi các tác động của khẩu phần ăn. Nghiên cứu này cho thấy rằng có thể thay thế lên tới 20% protein từ bột cá trong khẩu phần ăn của cá mú đen non bằng protein từ bột đậu nành lên men.\u003C\u002Fjats:bold> \u003C\u002Fjats:p>","\u003Cjats:p> \u003Cjats:bold>The effect of fish meal (FM) substitution with fermented soybean meal (FSBM) in the diets of the carnivorous marine fish, black sea bream, \u003Cjats:italic>Acanthopagrus schlegelii\u003C\u002Fjats:italic>, was investigated. An 8‐wk feeding trial was conducted with black sea bream (11.82 ± 0.32 g; mean initial weight) in indoor flow‐through fiberglass tanks (25 fish per tank). Six isonitrogenous and isoenergetic diets were formulated, in which FM was replaced by FSBM at 0% (control diet), 10% (FSBM10), 20% (FSBM20), 30% (FSBM30), 40% (FSBM40), or 50% (FSBM50), respectively. Each diet was fed to triplicate groups of fish twice daily to apparent satiation. The results showed that there was no difference in survival of black sea bream during the feeding trial. Fish fed the FSBM10 or FSBM20 diet showed comparable growth performance compared with fish fed the control diet (\u003Cjats:italic>P\u003C\u002Fjats:italic> > 0.05), whereas more than 30% replacement of FM adversely affected weight gain and specific growth rate (\u003Cjats:italic>P\u003C\u002Fjats:italic> < 0.05). Feed intake was significantly lower for fish fed the FSBM50 diet compared with fish fed the control diet. Feed conversion ratio (FCR) tended to increase with increasing dietary FSBM with the poorest FCR observed for fish fed the FSBM50 diet. Protein efficiency ratio and protein productive values showed similar patterns. Apparent digestibility of nutrients significantly decreased with increasing dietary FSBM level. With the exception of protein content, no significant differences in whole body and dorsal muscle composition were observed in fish fed the various diets. Fish fed the FSBM50 diet had significantly lower intraperitoneal ratio than fish fed the control or FSBM10 diet. Hepatosomatic index and condition factor were unaffected by dietary treatments. 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G., 1979, Whole soybeans fermented with Aspergillus oryzae and Rhizopus oligosporus for growing pigs., Journal of Animal Science, 48, 63, 10.2527\u002Fjas1979.48163x",{"doi":2882},"10.2527\u002Fjas1979.48163x",{"id":26,"text":2884,"url":26,"identifiers":2885},"10.1111\u002Fj.1749-7345.2010.00356.x",{"doi":2884},{"id":26,"text":2887,"url":26,"identifiers":2888},"10.1111\u002Fj.1365-2095.2009.00651.x",{"doi":2887},{"id":26,"text":2890,"url":26,"identifiers":2891},"10.1016\u002Fj.aquaculture.2004.08.044",{"doi":2890},{"id":2893,"createTime":2894,"updateTime":2894,"relativeEntities":2895,"slug":2896,"properties":2897,"entityType":773,"verifyStatus":25,"verifyTime":2909,"verifyNote":774,"syncStatus":28,"languages":2910,"translateLanguages":26,"viewCount":36,"primaryUrl":2911,"fullTextUrl":26,"authors":2912,"publicationType":952,"publisherRelationship":2954,"citationCount":2986,"citationInfo":2987,"publishDate":2989,"publishYear":2990,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":2991,"isForceReanalyzing":1031},"cdddd1c2-82e5-422b-961e-a1e5eb473018","2024-09-12T21:08:54.925+00:00",[],"The-Effects-of-Different-Types-of-Stress-on-Blood-Glucose-in-the-Giant-Tiger-Prawn-i-Penaeus-monodon-i-",{"mag":2898,"keywords":2900,"openalex":2901,"abstract":2903,"title":2905,"doi":2907},{"VOID":2899},"1992358570",{},{"VOID":2902},"W1992358570",{"EN":2904},"\u003Cjats:p>\u003Cjats:bold>Abstract—\u003C\u002Fjats:bold> Juvenile \u003Cjats:italic>Penaeus monodon\u003C\u002Fjats:italic> prawns were exposed to a variety of putative stressom and blood glucose concentrations monitored as an index of metabolic stress. Prawns were held under controlled conditions and food deprived for 12–18 h before blood sampling. Juvenile prawns maintained in tanks at densities of 9, 23, 36 and 50 prawns\u002Fm\u003Cjats:sup>2\u003C\u002Fjats:sup> for 4 wk did not have significantly different baseline levels of blood glucose, with mean concentrations varying from 1.1 to 1.3 mmol\u002FL. In contrast, as an index of overall condition, antennal length and rostral spine length were significantly degraded in the 36 and 50 prawns\u002Fm\u003Cjats:sup>2\u003C\u002Fjats:sup> groups compared to the 9 and 23 prawns\u002Fm\u003Cjats:sup>2\u003C\u002Fjats:sup> groups (\u003Cjats:italic>P\u003C\u002Fjats:italic> < 0.05). Blood glucose levels were significantly elevated after prawns were exposed to air for 10 min and also increased Significantly when dissolved oxygen was decreased from 6.5 mg\u002FL to 2.1 mg\u002FL. (\u003Cjats:italic>P\u003C\u002Fjats:italic> < 0.05). Gassing of water from pH 8.5 to 5.9 with carbon dioxide, with a corresponding decrease of dissolved oxygen from 6.6 to 5.9 mg\u002F L, induced a rapid and significant rise in blood glucose levels from 1.1 to 2.3 mmol\u002FL. In contrast, a decrease of water pH from 8.3 to 5.9 with sulfuric acid, did not result in a significant change in blood glucose concentrations. These findings are discussed in relation to pond management for maintaining prawns in a low stress environment.\u003C\u002Fjats:p>",{"EN":2906},"The Effects of Different Types of Stress on Blood Glucose in the Giant Tiger Prawn \u003Ci>Penaeus monodon\u003C\u002Fi>",{"VOID":2908},"10.1111\u002Fj.1749-7345.1998.tb00649.x","2024-09-12T21:08:54.924+00:00",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1749-7345.1998.tb00649.x",[2913,2935],{"id":2914,"sortIndex":36,"researcher":26,"roles":2915,"affiliations":2916,"properties":2928},"c391f8b7-0992-4c02-9fef-6727b1256aa3",[],[2917],{"id":2918,"sortIndex":36,"affiliation":2919,"properties":26},"549539c7-9620-4181-98d8-7b72cc4ebc6c",{"id":2920,"createTime":2921,"updateTime":2922,"relativeEntities":2923,"slug":2924,"properties":2925,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"9f429d88-eff6-4c95-86ae-daa9f33a1e31","2024-01-03T08:39:38.174+00:00","2024-10-15T02:31:11.032+00:00",[],"Australian-Institute-of-Marine-Science-PMB-No-3-Townsville-M-C-Qld-4810-Australia",{"title":2926},{"VI":2927},"Australian Institute of Marine Science, PMB No. 3, Townsville, M.C., Qld. 4810, Australia",{"openalex":2929,"orcid":2931,"title":2933},{"VOID":2930},"A5016742379",{"VOID":2932},"https:\u002F\u002Forcid.org\u002F0000-0003-0039-5041",{"EN":2934},"Marcia Hall",{"id":2936,"sortIndex":115,"researcher":26,"roles":2937,"affiliations":2938,"properties":2949},"a6c55e9f-6521-4b3e-bf3b-6cc0a78a230b",[],[2939],{"id":2940,"sortIndex":36,"affiliation":2941,"properties":26},"6677436c-272c-4480-84a2-aef34b3c72f7",{"id":2942,"createTime":2943,"updateTime":2943,"relativeEntities":2944,"slug":2945,"properties":2946,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"f08225ef-47c2-4724-a445-372053c2d39e","2024-09-12T21:08:54.955+00:00",[],"Department-of-Experimental-Zoology-Faculty-of-Sciences-Catholic-University-Toernooiveld-6525-ED-Nijmegen-The-Netherlands",{"title":2947},{"EN":2948},"Department of Experimental Zoology, Faculty of Sciences, Catholic University, Toernooiveld 6525 ED Nijmegen, The Netherlands",{"openalex":2950,"title":2952},{"VOID":2951},"A5001542812",{"EN":2953},"Erich H. Van Ham",{"url":26,"publisher":2955,"properties":2980},{"id":659,"createTime":660,"updateTime":661,"relativeEntities":2956,"slug":663,"properties":2957,"entityType":24,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36,"subjectFields":2963,"manageAffiliations":2964,"indexDatabases":2965,"url":751,"thumbnailPath":26,"statistic":26,"gsStatistic":26,"type":26,"analyzePriority":26},[],{"country":2958,"issn":2959,"introduce":2960,"eissn":2961,"title":2962},{"VOID":666},{"VOID":668},{"EN":670},{"VOID":672},{"EN":674},[],[],[2966,2973],{"id":732,"indexDatabase":2967,"url":745,"indexYears":746,"academicFieldIds":2972,"indexDatabaseRanking":750},{"id":734,"createTime":735,"updateTime":736,"relativeEntities":2968,"label":2969,"description":2970,"key":742,"publicationTags":2971,"standard":26},[],{"EN":739,"VI":739},{"EN":739,"VI":741},[744],[748,749],{"id":713,"indexDatabase":2974,"url":728,"indexYears":26,"academicFieldIds":2979,"indexDatabaseRanking":26},{"id":715,"createTime":716,"updateTime":717,"relativeEntities":2975,"label":2976,"description":2977,"key":724,"publicationTags":2978,"standard":26},[],{"EN":720,"VI":720},{"VI":722,"EN":723},[726,727],[730],{"volume":2981,"pages":2983,"issue":2985},{"VOID":2982},"29",{"VOID":2984},"290-299",{"VOID":1667},130,{"total":2986,"publishYear":26,"statisticByYear":2988},{"2012":116,"2013":53,"2014":135,"2015":135,"2016":111,"2017":111,"2018":111,"2019":135,"2020":158,"2021":162,"2022":114,"2023":158},"1998-09-01",1998,[2992,2995,2997,3000,3003,3006,3009,3012,3015,3018,3021,3024,3027,3030,3033,3036,3039,3042,3045,3048,3051,3054,3057,3060,3063,3066,3069,3072,3075,3078,3081,3084,3088],{"id":26,"text":2993,"url":26,"identifiers":2994},"Adams S. M., 1990, Status and use of biological indicators for evaluating the effects of stress on fish, American Fisheries Society Symposium, 8, 1",{},{"id":26,"text":1438,"url":26,"identifiers":2996},{"doi":1438},{"id":26,"text":2998,"url":26,"identifiers":2999},"Aquacop E, 1988, Effects of dissolved oxygen concentration on survival and growth of Penaeus vannamei and Penaeus styli‐rostris, Journal of the World Aquaculture Society, 19, 13A",{},{"id":26,"text":3001,"url":26,"identifiers":3002},"10.1071\u002FMF9640145",{"doi":3001},{"id":26,"text":3004,"url":26,"identifiers":3005},"Dall W., 1983, The biology of crustacea, volume 5, 215",{},{"id":26,"text":3007,"url":26,"identifiers":3008},"Dall W., 1990, The biology of the penaeidae",{},{"id":26,"text":3010,"url":26,"identifiers":3011},"10.2307\u002F1548990",{"doi":3010},{"id":26,"text":3013,"url":26,"identifiers":3014},"Hall M. R.andE. H.H.Diurnal variation and effects of feeding on blood glucose in the Giant tiger prawn Penaeus monodon.",{},{"id":26,"text":3016,"url":26,"identifiers":3017},"Johnston M. A., 1972, Carbohydrates of the hepatopancreas and blood tissues of Carcinus, Comparative Biochemistry and Physiology, 41, 433",{},{"id":26,"text":3019,"url":26,"identifiers":3020},"10.1038\u002F230471a0",{"doi":3019},{"id":26,"text":3022,"url":26,"identifiers":3023},"10.1007\u002FBF01928162",{"doi":3022},{"id":26,"text":3025,"url":26,"identifiers":3026},"10.2307\u002F1538355",{"doi":3025},{"id":26,"text":3028,"url":26,"identifiers":3029},"10.1111\u002Fj.1749-7345.1975.tb00014.x",{"doi":3028},{"id":26,"text":3031,"url":26,"identifiers":3032},"10.1016\u002F0044-8486(95)01011-4",{"doi":3031},{"id":26,"text":3034,"url":26,"identifiers":3035},"Lee D., 1992, Crustacean farming",{},{"id":26,"text":3037,"url":26,"identifiers":3038},"Liao I. C., 1975, Studies on the respiration of economic prawns in Taiwan. I. Oxygen consumption and lethal dissolved oxygen of egg up to young prawn of Penaeus monodon Fa‐bricius, Journal of the Fisheries Society of Taiwan, 4, 33",{},{"id":26,"text":3040,"url":26,"identifiers":3041},"Lightner D. V. R. M.Redman B. T.Poulos L. D.Bruce K. C.Stuck J. L.MariandJ. R.Bon‐ami1994.Application of genomic probes to in situ hybridization assays as diagnostic and research reagents for penaeid shrimp pathology. Page226inWorld Aquaculture Society Book of Abstracts1994.",{},{"id":26,"text":3043,"url":26,"identifiers":3044},"Livingstone D. R., 1985, B. L. Bayne, 81",{},{"id":26,"text":3046,"url":26,"identifiers":3047},"Lüschen W., 1993, The role of biogenic amines in the control of blood glucose level in the decapod crustacean, Carcinus maenas, Comparative Biochemistry and Physiology, 105, 291",{},{"id":26,"text":3049,"url":26,"identifiers":3050},"Madenjian C. P., 1990, Patterns of oxygen production and consumption in intensively managed marine shrimp ponds, Aquaculture and Fisheries Management, 21, 407",{},{"id":26,"text":3052,"url":26,"identifiers":3053},"Marsden G., 1994, Introduction and development of overseas technology for production‐scale maturation of penaeid prawns",{},{"id":26,"text":3055,"url":26,"identifiers":3056},"10.1111\u002Fj.1365-2761.1988.tb00531.x",{"doi":3055},{"id":26,"text":3058,"url":26,"identifiers":3059},"Porta S., 1992, Stress: Neuroendocrine and molecular approaches, 417",{},{"id":26,"text":3061,"url":26,"identifiers":3062},"10.1016\u002F0014-5793(90)81113-3",{"doi":3061},{"id":26,"text":3064,"url":26,"identifiers":3065},"Rosenberry B., 1995, World shrimp farming 1995",{},{"id":26,"text":3067,"url":26,"identifiers":3068},"Schwoch G., 1972, Some studies on biosynthesis and function of trehalose in the crayfish Orconectes limosus Rafinesque, Comparative Biochemistry and Physiology, 43, 905",{},{"id":26,"text":3070,"url":26,"identifiers":3071},"10.1111\u002Fj.1749-7345.1985.tb00214.x",{"doi":3070},{"id":26,"text":3073,"url":26,"identifiers":3074},"10.1139\u002Ff55-024",{"doi":3073},{"id":26,"text":3076,"url":26,"identifiers":3077},"Sokal R. R., 1981, Biometry",{},{"id":26,"text":3079,"url":26,"identifiers":3080},"10.1139\u002Fz68-116",{"doi":3079},{"id":26,"text":3082,"url":26,"identifiers":3083},"Thomas P., 1990, Molecular and biochemical responses of fish to stressors and their potential use in environmental monitoring, American Fisheries Society Symposium, 8, 9",{},{"id":26,"text":3085,"url":26,"identifiers":3086},"Webster S. G., 1996, Measurement of crustacean hyperglycaemic hormone levels in the edible crab Caner pagurus during emersion stress, The Journal of Experimental Biology, 199, 1579, 10.1242\u002Fjeb.199.7.1579",{"doi":3087},"10.1242\u002Fjeb.199.7.1579",{"id":26,"text":3089,"url":26,"identifiers":3090},"Wickins J. F., 1984, Evolution of domesticated animals, 424",{},{"id":3092,"createTime":3093,"updateTime":3093,"relativeEntities":3094,"slug":3095,"properties":3096,"entityType":773,"verifyStatus":25,"verifyTime":3093,"verifyNote":774,"syncStatus":28,"languages":3108,"translateLanguages":26,"viewCount":36,"primaryUrl":3109,"fullTextUrl":26,"authors":3110,"publicationType":952,"publisherRelationship":3167,"citationCount":3200,"citationInfo":3201,"publishDate":3203,"publishYear":3204,"citationAnalyzeStatus":28,"lastCitationAnalyze":26,"indexDatabases":26,"openAccess":26,"references":3205,"isForceReanalyzing":1031},"14309778-576e-496c-be8c-5d2a5d2b6c32","2024-09-21T02:43:25.263+00:00",[],"Sludge-Production-and-Management-for-Recirculating-Aquacultural-Systems",{"mag":3097,"keywords":3099,"openalex":3100,"abstract":3102,"title":3104,"doi":3106},{"VOID":3098},"2092224408",{},{"VOID":3101},"W2092224408",{"EN":3103},"\u003Cjats:title>Abstract\u003C\u002Fjats:title>\u003Cjats:p>Waste discharge from recirculating aquacultural systems is typically in the form of sludge composed of partially stabilized excreta, uneaten food particles, and bacterial growth. The amount of solids produced can be estimated using an equation presented in this paper. In a typical recirculating system, total suspended solids (TSS) is the major pollutant of the sludge produced. The production of TSS ranges from 10 to 30% of the feeding rate on a dry weight basis. The ratio of 5‐d biochemical oxygen demand to total suspended solids (BOD\u003Cjats:sub>S\u003C\u002Fjats:sub>\u002FTSS) of the sludge ranges from 0.10 to 0.2, the total Kjeldahl nitrogen (TKN) content of the TSS ranges from 4 to 6%, and total phosphorus ranges from 0.2 to 2%.\u003C\u002Fjats:p>\u003Cjats:p>The nature of the waste and the economics of the treatment processes dictate the disposal of aquacultural sludge. Effective clarification of aquacultural waste is critical in reducing sludge volume. Using lagoons for stabilization and storage is the most practical option. While direct disposal by land application seems feasible for rural areas with dry climates, additional stabilization\u002Fstorage in a lagoon with eventual disposal through land application seems most feasible for a variety of conditions. The effluent produced from the sludge treatment processes can be used for irrigation or for direct discharge after further polishing (treatment).\u003C\u002Fjats:p>",{"EN":3105},"Sludge Production and Management for Recirculating Aquacultural Systems",{"VOID":3107},"10.1111\u002Fj.1749-7345.1997.tb00278.x",[102],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.1749-7345.1997.tb00278.x",[3111,3131,3146],{"id":3112,"sortIndex":114,"researcher":26,"roles":3113,"affiliations":3114,"properties":3126},"c3bcf419-5aae-4ca6-9602-be9f8d8fb306",[],[3115],{"id":3116,"sortIndex":36,"affiliation":3117,"properties":26},"efff2478-5375-46b6-b146-5fb8ec7d3b0b",{"id":3118,"createTime":3119,"updateTime":3120,"relativeEntities":3121,"slug":3122,"properties":3123,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"feb05f8b-263e-4b4b-83fe-48ed7e625b77","2024-01-20T10:19:50.011+00:00","2024-09-29T04:43:37.333+00:00",[],"Department-of-Civil-and-Environmental-Engineering-Louisiana-State-University-Baton-Rouge-Louisiana-70803-6405-USA",{"title":3124},{"VI":3125},"Department of Civil and Environmental Engineering, Louisiana State University, Baton Rouge, Louisiana 70803-6405, USA",{"openalex":3127,"title":3129},{"VOID":3128},"A5017045460",{"EN":3130},"Ronald F. Malone",{"id":3132,"sortIndex":115,"researcher":26,"roles":3133,"affiliations":3134,"properties":3141},"7827371f-b421-4f53-8342-c30f65679edf",[],[3135],{"id":3136,"sortIndex":36,"affiliation":3137,"properties":26},"4897f4ae-c86a-4957-8cd8-84d6822834eb",{"id":3118,"createTime":3119,"updateTime":3120,"relativeEntities":3138,"slug":3122,"properties":3139,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},[],{"title":3140},{"VI":3125},{"openalex":3142,"title":3144},{"VOID":3143},"A5035785123",{"EN":3145},"David E. Coffin",{"id":3147,"sortIndex":36,"researcher":26,"roles":3148,"affiliations":3149,"properties":3160},"4a98d11a-db28-4da9-afcb-a1938571dfba",[],[3150],{"id":3151,"sortIndex":36,"affiliation":3152,"properties":26},"c21c8e3c-7d3e-4d75-82ad-8e5838b834d0",{"id":3153,"createTime":3154,"updateTime":3154,"relativeEntities":3155,"slug":3156,"properties":3157,"entityType":98,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36},"3b7ea1be-2178-4f59-afd7-cb2f1c7b36b8","2024-09-21T02:43:25.278+00:00",[],"Department-of-Biological-Systems-Engineering-Washington-State-University-Pullman-Washington-99164-6120-USA",{"title":3158},{"EN":3159},"Department of Biological Systems Engineering, Washington State University, Pullman, Washington 99164–6120 USA",{"openalex":3161,"orcid":3163,"title":3165},{"VOID":3162},"A5100741549",{"VOID":3164},"https:\u002F\u002Forcid.org\u002F0000-0002-0522-0884",{"EN":3166},"Shulin Chen",{"url":26,"publisher":3168,"properties":3193},{"id":659,"createTime":660,"updateTime":661,"relativeEntities":3169,"slug":663,"properties":3170,"entityType":24,"verifyStatus":28,"verifyTime":26,"verifyNote":26,"syncStatus":28,"languages":26,"translateLanguages":26,"viewCount":36,"subjectFields":3176,"manageAffiliations":3177,"indexDatabases":3178,"url":751,"thumbnailPath":26,"statistic":26,"gsStatistic":26,"type":26,"analyzePriority":26},[],{"country":3171,"issn":3172,"introduce":3173,"eissn":3174,"title":3175},{"VOID":666},{"VOID":668},{"EN":670},{"VOID":672},{"EN":674},[],[],[3179,3186],{"id":732,"indexDatabase":3180,"url":745,"indexYears":746,"academicFieldIds":3185,"indexDatabaseRanking":750},{"id":734,"createTime":735,"updateTime":736,"relativeEntities":3181,"label":3182,"description":3183,"key":742,"publicationTags":3184,"standard":26},[],{"EN":739,"VI":739},{"EN":739,"VI":741},[744],[748,749],{"id":713,"indexDatabase":3187,"url":728,"indexYears":26,"academicFieldIds":3192,"indexDatabaseRanking":26},{"id":715,"createTime":716,"updateTime":717,"relativeEntities":3188,"label":3189,"description":3190,"key":724,"publicationTags":3191,"standard":26},[],{"EN":720,"VI":720},{"VI":722,"EN":723},[726,727],[730],{"volume":3194,"pages":3196,"issue":3198},{"VOID":3195},"28",{"VOID":3197},"303-315",{"VOID":3199},"4",104,{"total":3200,"publishYear":26,"statisticByYear":3202},{"2012":59,"2013":162,"2014":115,"2015":114,"2016":59,"2017":59,"2018":158,"2019":52,"2020":59,"2021":52,"2022":135,"2023":111,"2024":158},"1997-12-01",1997,[3206,3209,3212,3215,3218,3221,3224,3227,3230,3233,3236,3239,3242,3245,3248,3251,3254,3257,3260,3263,3266,3269,3272,3275,3278,3281,3284,3287,3290,3293,3296,3299,3302,3305,3308,3311,3313,3317,3320,3323,3326,3329,3332,3335,3338,3341,3344,3347,3350],{"id":26,"text":3207,"url":26,"identifiers":3208},"APHA (American Public Health Association)., 1989, Standard methods for the examination of water and wastewater",{},{"id":26,"text":3210,"url":26,"identifiers":3211},"Brune D. E., 1991, Engineering aspects of intensive aquaculture, 118",{},{"id":26,"text":3213,"url":26,"identifiers":3214},"Chen S., 1991, Sludge management for recirculating aquaculture systems. Workshop on Design of High Density Recirculating Aquaculture Systems",{},{"id":26,"text":3216,"url":26,"identifiers":3217},"Chen S., 1993, Techniques for modern aquaculture. Proceedings of an Aquacultural Engineering Conference, 21–23 June 1993, 16",{},{"id":26,"text":3219,"url":26,"identifiers":3220},"Chen S., 1996, Proceedings from the Conference “Successes and Failures in Commercial Recirculating Aquaculture,” July 19–21, 421",{},{"id":26,"text":3222,"url":26,"identifiers":3223},"Chen S., 1994, Engineering design and management of aquaculture water reuse systems, 61",{},{"id":26,"text":3225,"url":26,"identifiers":3226},"Chudoba J., 1985, Production, degradation, and composition of activated sludge in aeration systems without primary sedimentation, Journal of Water Pollution Control Federation, 57, 201",{},{"id":26,"text":3228,"url":26,"identifiers":3229},"Coffin D. E.1993.Impact of solids retention time on sludge production from low density media expandable granular biofilters.Master's thesis.Department of Civil and Environmental Engineering Louisiana State University Baton Rouge Louisiana USA .",{},{"id":26,"text":3231,"url":26,"identifiers":3232},"10.1016\u002F0273-1223(95)00423-K",{"doi":3231},{"id":26,"text":3234,"url":26,"identifiers":3235},"Silva S. S., 1994, Fish nutrition in aquaculture",{},{"id":26,"text":3237,"url":26,"identifiers":3238},"EPA., 1975, Process design manual for suspended solids removal. U.S. EPA technology transfer publication",{},{"id":26,"text":3240,"url":26,"identifiers":3241},"10.1016\u002F0273-1223(95)00440-X",{"doi":3240},{"id":26,"text":3243,"url":26,"identifiers":3244},"Gordon J. A., 1974, Water characterization studies for high‐density raceway production of catfish‐The Galatin Project",{},{"id":26,"text":3246,"url":26,"identifiers":3247},"10.1016\u002FB978-0-12-319650-7.50007-9",{"doi":3246},{"id":26,"text":3249,"url":26,"identifiers":3250},"Hammer M. J., 1996, Water and wastewater technology",{},{"id":26,"text":3252,"url":26,"identifiers":3253},"Hochheimer J. N., 1991, Proceedings from the Aquaculture Symposium, Cornell University, Ithaca, New York, 4–6 April 1991, 57",{},{"id":26,"text":3255,"url":26,"identifiers":3256},"Hopkins T. A., 1989, Feed conversion, waste and sustainable aquaculture, the fate of the feed, Aquaculture Magazine, 15, 32",{},{"id":26,"text":3258,"url":26,"identifiers":3259},"Idaho DEQ (Division of Environmental Quality)., 1995, Idaho waste management guidelines for aquaculture operations (draft)",{},{"id":26,"text":3261,"url":26,"identifiers":3262},"10.1080\u002F10643389109388413",{"doi":3261},{"id":26,"text":3264,"url":26,"identifiers":3265},"Kugelman I. J., 1991, Proceedings from the Aquaculture Symposium, Cornell University, Ithaca, New York, 4–6 April 1991, 80",{},{"id":26,"text":3267,"url":26,"identifiers":3268},"10.1016\u002F0044-8486(74)90099-4",{"doi":3267},{"id":26,"text":3270,"url":26,"identifiers":3271},"Loehr R. C., 1974, Agricultural waste management: Problems, processes, and approaches",{},{"id":26,"text":3273,"url":26,"identifiers":3274},"Losordo T. M., 1991, Engineering aspects of intensive aquaculture. Proceedings from the Aquacultural Symposium. 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