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Data were collected in early summer (June\u002FJuly) in 2004 and 2005 and the distribution of marine mammal species was compared to 10 ecogeographic variables (EGVs). Of 13 species of marine mammals sighted during the study, there were sufficient sightings to examine the habitat preferences of seven. For all species a measure of ‘shelf tendency’ (distance to coast or water depth) was an important variable and the species could be separated into two groups, the deep-water species and the shelf species, with little overlap between them. The occurrence of both deep-water species (long-finned pilot whales and Atlantic white-sided dolphins) was also related to dynamic variables such as sea surface temperature (SST) or primary productivity. Two of the shelf species (northern minke whales and grey seals) were only linked to topographic variables and were limited to quite specific habitats. A third species (harbour porpoise) was primarily related to topographic variables, but in the shallowest waters was also related to local variation in SST. The occurrence of the final two species (common and white-beaked dolphins) was linked to SST and local primary productivity. 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This paper describes the cetacean community found east of Great Abaco in the northern Bahamas (26·5°N) during summer months between 1998 and 2001. Nine species of cetaceans were recorded, which could be divided into two distinct groupings: firstly, ‘permanent’ species, which had relative sightings rates between 0·026–0·084 sightings per hour and which were recorded on many occasions in all years and most months; secondly, ‘sporadic’ species, which had relative sightings rates an order of magnitude lower (0·004–0·008 sightings per hour) and which were recorded on very few occasions. The ‘permanent’ species were the \u003Cjats:italic>Stenella frontalis\u003C\u002Fjats:italic> (Atlantic spotted dolphin), \u003Cjats:italic>Kogia simus\u003C\u002Fjats:italic> (the dwarf sperm whale), \u003Cjats:italic>Mesoplodon densirostris\u003C\u002Fjats:italic> (Blainville's beaked whale) and \u003Cjats:italic>Ziphius cavirostris\u003C\u002Fjats:italic> (Cuvier's beaked whale). These four species differed significantly in the depth of grid squares utilized (χ=20·25, df=9, \u003Cjats:italic>P\u003C\u002Fjats:italic><0·01) suggesting that these species occupied four separate niches. \u003Cjats:italic>Stenella frontalis \u003C\u002Fjats:italic>dominated the surface feeding niche, while the remaining three deep-diving species segregated into different depth ranges. \u003Cjats:italic>Kogia simus\u003C\u002Fjats:italic> was the dominant species in water depths of less than 200 m, \u003Cjats:italic>M. densirostris\u003C\u002Fjats:italic> in water depths of 200 to 1000 m and \u003Cjats:italic>Z. cavirostris\u003C\u002Fjats:italic> in water depths of greater than 1000 m. The overall relative density (2·533 individuals per hour of effort) and diversity of species in the study area was relatively low and may relate to low levels of local productivity. It is hypothesized that the four ‘permanent’ species may competitively exclude ecologically similar species, resulting in a reduced number of species and that ‘sporadic’ species may only enter the study area during times of higher than usual productivity when the ‘permanent’ species are no longer able to dominate their individual niches.\u003C\u002Fjats:p>",{"EN":329},"Diversity, relative density and structure of the cetacean community in summer months east of Great Abaco, 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March 1997 one male and one female brown wrasse \u003Cjats:italic>Labrus merula\u003C\u002Fjats:italic> spawned spontaneously in aquaria conditions. Eggs were incubated at ambient temperature, salinity, oxygen and pH. The development of the eggs, yolk-sac larvae and larvae is described and illustrated with particular emphasis on features of practical value for identification of specimens from plankton. The ripe egg of brown wrasse is a typical labrid egg with a mean diameter of 0.93±0.05 mm. The incubation period was 106 h 45 min at a mean temperature of 14.3°C. Newly hatched yolk-sac larvae were 3.8±0.02 mm, while the yolk-sac was resorbed when larvae reached 4.68±0.15 mm in total length. Some characteristics which may be useful for identification are described and compared with some other labrid yolk-sac larvae and larvae. The length of newly hatched yolk-sac larvae of brown wrasse was significantly larger (\u003Cjats:italic>t\u003C\u002Fjats:italic>-test, \u003Cjats:italic>P\u003C\u002Fjats:italic><0.05) than those of the other labrid species, but it is similar to that of \u003Cjats:italic>Labrus bergylta\u003C\u002Fjats:italic>. During the first 16 d (after resorption of yolk-sac) brown wrasse larvae does not possess a double crescent of melanophores on top of the head, but has a few melanophores on the anal fin which is very similar to the pigmentation of \u003Cjats:italic>Symphodus\u003C\u002Fjats:italic> (\u003Cjats:italic>Crenilabrus\u003C\u002Fjats:italic>) \u003Cjats:italic>melops\u003C\u002Fjats:italic> larvae, although there is a difference in length between them. Larvae older than 16 d have a double crescent of melanophores on the top of the head with melanophores on the anal fin-fold identical to \u003Cjats:italic>L. bergylta \u003C\u002Fjats:italic>larvae, but the difference in larvae length also exists.\u003C\u002Fjats:p>",{"EN":474},"Embryonic and larval development of the brown wrasse \u003Ci>Labrus merula\u003C\u002Fi> (Pisces: 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species of choanoflagellates were seen during a study of the heterotrophic nanoflagellates in Southampton Water, between 1991 and 1994. The majority of the species were loricate choanoflagellates (Acanthoecidae), and this group accounted for –8% of the total heterotrophic nanoplankton during the period of study. Aloricate choanoflagellates (Codosigidae and Salpingoecidae) were less diverse, and accounted for only 3–4% of the heterotrophic nanoplankton. The seasonal occurrence of loricate choanoflagellates was studied using light microscope whole mounts, whilst more detailed studies of lorica structure were made using electron microscope whole mounts. Two new species, described in this paper, had a markedly seasonal occurrence and were only recorded during a period of 6–10 weeks each spring.\u003C\u002Fjats:p>","\u003Cjats:p>Trong nghiên cứu về các vi tảo heterotrophic nanoflagellates tại Southampton Water, từ năm 1991 đến 1994, đã quan sát được bốn mươi ba loài choanoflagellates. Phần lớn các loài này là choanoflagellates có vỏ (Acanthoecidae), nhóm này chiếm khoảng –8% tổng số nano-plankton heterotrophic trong thời gian nghiên cứu. Các loài choanoflagellates không có vỏ (Codosigidae và Salpingoecidae) ít đa dạng hơn, chỉ chiếm khoảng 3–4% tổng số nano-plankton heterotrophic. Sự xuất hiện theo mùa của choanoflagellates có vỏ được nghiên cứu bằng cách sử dụng kính hiển vi quang học với mẫu nguyên vẹn, trong khi cấu trúc vỏ được nghiên cứu chi tiết hơn bằng kính hiển vi điện tử với mẫu nguyên vẹn. Hai loài mới được mô tả trong bài báo này có sự xuất hiện theo mùa rõ rệt và chỉ được ghi nhận trong khoảng thời gian từ 6 đến 10 tuần mỗi mùa xuân.\u003C\u002Fjats:p>",{"EN":654,"VI":655},"Choanoflagellates in Southampton Water, Including the Description of Three New Species","Choanoflagellates ở Southampton Water, bao gồm mô tả về Ba loài mới",{"VI":657},"",{"VOID":659},"10.1017\u002Fs0025315400038546","2024-12-10T06:33:59.639+00:00",[174],[663],"VI","https:\u002F\u002Fwww.cambridge.org\u002Fcore\u002Fproduct\u002Fidentifier\u002FS0025315400038546\u002Ftype\u002Fjournal_article",[666],{"id":667,"sortIndex":19,"researcher":18,"roles":668,"affiliations":669,"properties":678,"displayName":680,"givenName":18,"familyName":18},"a5ad607c-6e22-4904-9182-ca0719f2af76",[],[670],{"id":671,"sortIndex":19,"affiliation":672,"properties":18},"8daf9c07-fb16-4d61-afbc-030f3ab1c590",{"id":671,"createTime":18,"updateTime":18,"relativeEntities":673,"slug":18,"properties":674,"entityType":18,"verifyStatus":18,"verifyTime":18,"verifyNote":18,"languages":18,"translateLanguages":18,"viewCount":18,"url":18,"parentIds":677,"statistic":18},[],{"title":675},{"EN":676},"University of Southampton *",[],{"title":679,"openalex":681},{"EN":680},"Susan M. 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1982, Planktonic choanoflagellates from Disko Bugt, West Greenland, with a survey of the marine nanoplankton of the area, Meddelelser om Grønland, 8, 3",{},{"id":18,"text":767,"url":18,"identifiers":768},"10.1007\u002FBF00233698",{"doi":767},{"id":18,"text":770,"url":18,"identifiers":771},"10.1111\u002Fj.0022-3646.1994.00369.x",{"doi":770},{"id":18,"text":773,"url":18,"identifiers":774},"Thomsen, 1979, Electron microscopical observations on brackish-water nannoplankton from the Tvärminne area, S.W. coast of Finland, Acta Botanica Fennica, 110, 11",{},{"id":18,"text":776,"url":18,"identifiers":777},"Moestrup, 1980, Handbook of phycological methods, 385",{},{"id":18,"text":779,"url":18,"identifiers":780},"10.1080\u002F00222939000770571",{"doi":779},{"id":18,"text":782,"url":18,"identifiers":783},"Leadbeater, 1980, Four new species of loricate choanoflagellates from South Brittany, France, Cahiers de Biologie Marine, 21, 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I. Systematique, Bulletin de la Société Linnéenne de Normandie, 7, 191",{},{"id":18,"text":803,"url":18,"identifiers":804},"10.1111\u002Fj.1550-7408.1965.tb03260.x",{"doi":803},{"id":18,"text":806,"url":18,"identifiers":807},"James-Clark, 1867, On the Spongiae Ciliatae as Infusoria Flagellata, Memoires of the Boston Society of Natural History, 1, 305",{},{"id":18,"text":809,"url":18,"identifiers":810},"10.1080\u002F00785326.1991.10429736",{"doi":809},{"id":18,"text":812,"url":18,"identifiers":813},"10.1007\u002FBF01289335",{"doi":812},{"id":18,"text":815,"url":18,"identifiers":816},"Throndsen, 1983, Ultra- and nanoplankton from coastal waters of southern Honshu and Kyushu, Japan (including some results from the western part of the Kuroshio off Honshu), Working party on taxonomy in the Akashiwo Mondai Kenyukai fishing ground preservation division (Research Department, Fisheries Agency, Japan), 4, 1",{},{"id":18,"text":818,"url":18,"identifiers":819},"Thomsen, 1991, The biology of free-living heterotrophic flagellates, 259",{},{"id":18,"text":821,"url":18,"identifiers":822},"10.1080\u002F00785326.1992.10429930",{"doi":821},{"id":18,"text":824,"url":18,"identifiers":825},"Andersen, 1989, Functional biology of the choanoflagellate Diaphanoeca grandis Ellis, Marine Microbial Food Webs, 3, 35",{},{"id":18,"text":827,"url":18,"identifiers":828},"10.1111\u002Fj.1463-6409.1990.tb00264.x",{"doi":827},{"id":18,"text":830,"url":18,"identifiers":831},"10.1080\u002F00364827.1974.10411265",{"doi":830},{"id":18,"text":833,"url":18,"identifiers":834},"Thomsen, 1992, Plankton i de indre danske farvande, 157",{},{"id":18,"text":836,"url":18,"identifiers":837},"10.1017\u002FS0025315400022153",{"doi":836},{"id":18,"text":839,"url":18,"identifiers":840},"10.1017\u002FS0025315400046282",{"doi":839},{"id":18,"text":842,"url":18,"identifiers":843},"10.1080\u002F0028825X.1979.10425161",{"doi":842},{"id":18,"text":845,"url":18,"identifiers":846},"10.1111\u002Fj.1550-7408.1996.tb04494.x",{"doi":845},{"id":18,"text":848,"url":18,"identifiers":849},"10.1111\u002Fj.1463-6409.1981.tb00504.x",{"doi":848},{"id":18,"text":851,"url":18,"identifiers":852},"Schiller, 1953, Über neuen Craspedomonaden (Choanoflagellaten), Archiv für Hydrobiologie, 48, 248",{},{"id":18,"text":854,"url":18,"identifiers":855},"10.1007\u002FBF00239965",{"doi":854},{"id":18,"text":857,"url":18,"identifiers":858},"10.1098\u002Frspb.1979.0012",{"doi":857},{"id":18,"text":860,"url":18,"identifiers":861},"Leadbeater, 1991, The Biology of free-living heterotrophic flagellates, 241",{},{"id":863,"createTime":864,"updateTime":865,"relativeEntities":866,"slug":867,"properties":868,"entityType":170,"verifyStatus":171,"verifyTime":883,"verifyNote":172,"languages":884,"translateLanguages":885,"viewCount":19,"primaryUrl":886,"fullTextUrl":18,"authors":887,"publicationType":253,"publisherRelationship":924,"citationCount":973,"citationInfo":974,"publishDate":977,"publishYear":975,"citationAnalyzeStatus":17,"lastCitationAnalyze":18,"indexDatabases":978,"openAccess":18,"references":979,"isForceReanalyzing":314},"a1c54e07-1d36-4e04-bda0-2dadc1eac9ea","2025-01-06T19:44:53.008+00:00","2025-02-24T23:24:44.943+00:00",[],"Trace-elements-in-the-common-brown-algae-and-in-sea-water",{"openalex":869,"mag":871,"abstract":873,"title":876,"keywords":879,"doi":881},{"VOID":870},"W2156895608",{"VOID":872},"2156895608",{"EN":874,"VI":875},"\u003Cjats:p>Sea water probably contains all the chemical elements, although a number of them have not yet been detected. Considerable information is available on the occurrence of various elements in marine plants and animals, but it is far from complete for any one biological group. Except for recent work by Spooner (1949), on the absorption of radioactive strontium and yttrium by marine algae, no detailed study of the trace elements in the brown algae, nor any attempt to correlate the trace elements in sea water with those in the algae, appears to have been carried out. The following is a brief résumé of the work that has been done in this field.\u003C\u002Fjats:p>","\u003Cjats:p>Nước biển có thể chứa tất cả các nguyên tố hóa học, mặc dù một số trong số đó vẫn chưa được phát hiện. Có rất nhiều thông tin về sự xuất hiện của các nguyên tố khác nhau trong thực vật và động vật biển, nhưng vẫn còn thiếu sót đối với bất kỳ nhóm sinh học nào. Ngoại trừ công trình gần đây của Spooner (1949) về sự hấp thu strontium và yttrium phóng xạ bởi tảo biển, chưa có nghiên cứu chi tiết nào về các nguyên tố vi lượng trong tảo nâu, cũng như chưa có nỗ lực nào nhằm liên kết các nguyên tố vi lượng trong nước biển với những nguyên tố trong tảo. Dưới đây là tóm tắt ngắn gọn về các công trình đã được thực hiện trong lĩnh vực này.\u003C\u002Fjats:p>",{"EN":877,"VI":878},"Trace elements in the common brown algae and in sea water","Các nguyên tố vi lượng trong tảo nâu thông thường và trong nước biển",{"VI":880},"nguyên tố vi lượng, tảo nâu, nước biển, strontium, yttrium, sinh học biển",{"VOID":882},"10.1017\u002Fs0025315400012984","2025-01-06T19:44:53.007+00:00",[174],[663],"https:\u002F\u002Fwww.cambridge.org\u002Fcore\u002Fproduct\u002Fidentifier\u002FS0025315400012984\u002Ftype\u002Fjournal_article",[888,905],{"id":889,"sortIndex":19,"researcher":18,"roles":890,"affiliations":891,"properties":900,"displayName":902,"givenName":18,"familyName":18},"7fe5fd39-c6c9-4c28-ac4c-01d26ca290a2",[],[892],{"id":893,"sortIndex":19,"affiliation":894,"properties":18},"f0e8d944-fb57-4f12-b27d-b63b6e6c96f6",{"id":893,"createTime":18,"updateTime":18,"relativeEntities":895,"slug":18,"properties":896,"entityType":18,"verifyStatus":18,"verifyTime":18,"verifyNote":18,"languages":18,"translateLanguages":18,"viewCount":18,"url":18,"parentIds":899,"statistic":18},[],{"title":897},{"EN":898},"Institute of Seaweed Research, Musselburgh",[],{"title":901,"openalex":903},{"EN":902},"W. 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This technique provided novel insights into the behaviour of green turtles including an apparent self-cleaning behaviour. Also, ctenophores and jellyfish might be more important in the diet of these turtles than previously thought.\u003C\u002Fjats:p>","\u003Cjats:p>Máy quay video gắn trên động vật và thiết bị ghi dữ liệu đã được sử dụng để thu thập dữ liệu hành vi của rùa xanh (\u003Cjats:italic>Chelonia mydas\u003C\u002Fjats:italic>) và rùa loggerhead (\u003Cjats:italic>Caretta caretta\u003C\u002Fjats:italic>) ở Tây Australia. Kỹ thuật này đã cung cấp những hiểu biết mới về hành vi của rùa xanh, bao gồm hành vi tự làm sạch rõ ràng. 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of \u003Cjats:italic>Pagurus bernhardus\u003C\u002Fjats:italic> (with and without shells) were exposed to both gradual (sinusoidal) and abrupt (square-wave) salinity fluctuations and changes in haemolymph osmolality, tissue water content and oxygen consumption monitored. Oxygen consumption was also monitored under steady-state conditions; under these conditions there was no significant difference between the rate of oxygen consumption by animals with shells and animals without shells. Oxygen consumption was found to vary with body weight according to the equation O\u003Cjats:sub>2\u003C\u002Fjats:sub> consumption = 0·292 W\u003Cjats:sup>0·668\u003C\u002Fjats:sup>. During exposure to fluctuating salinities the crabs with shells were seen to increase loco-motory activity when the external medium declined to approximately 75% sea water. Haemolymph osmolality values followed the same pattern of change as the external medium; the haemolymph of crabs without shells became significantly more dilute during exposure to low salinity than did that of crabs with shells. \u003Cjats:italic>P. bernhardus\u003C\u002Fjats:italic> showed significant increases and decreases in hydration level as salinities fell and rose respectively. Crabs with shells showed a marked temporary increase in oxygen consumption when the external medium declined to approximately 75% sea water; crabs without shells showed no such response. The importance of the shell as a means of protection against dilute media is discussed.\u003C\u002Fjats:p>","\u003Cjats:p>Các mẫu cua \u003Cjats:italic>Pagurus bernhardus\u003C\u002Fjats:italic> (có và không có vỏ) đã được tiếp xúc với cả biến đổi độ mặn dần (sinusoidal) và đột ngột (square-wave); quá trình thay đổi áp suất thẩm thấu của huyết thanh, hàm lượng nước trong mô và lượng oxy tiêu thụ đã được theo dõi. Lượng oxy tiêu thụ cũng đã được theo dõi dưới các điều kiện trạng thái ổn định; dưới các điều kiện này, không có sự khác biệt đáng kể giữa tốc độ tiêu thụ oxy của các cá thể có vỏ và các cá thể không có vỏ. Lượng oxy tiêu thụ được tìm thấy thay đổi theo trọng lượng cơ thể theo công thức O\u003Cjats:sub>2\u003C\u002Fjats:sub> tiêu thụ = 0·292 W\u003Cjats:sup>0·668\u003C\u002Fjats:sup>. Trong quá trình tiếp xúc với các độ mặn thay đổi, các cua có vỏ đã thấy tăng cường hoạt động di chuyển khi môi trường bên ngoài giảm xuống khoảng 75% nước biển. Các giá trị áp suất thẩm thấu của huyết thanh cũng theo mô hình thay đổi giống như môi trường bên ngoài; huyết thanh của cua không có vỏ trở nên pha loãng đáng kể hơn trong quá trình tiếp xúc với độ mặn thấp so với cua có vỏ. \u003Cjats:italic>P. bernhardus\u003C\u002Fjats:italic> cho thấy sự gia tăng và giảm đáng kể mức độ hydrat hóa khi độ mặn giảm và tăng tương ứng. Các cua có vỏ cho thấy một sự gia tăng tạm thời rõ ràng trong lượng oxy tiêu thụ khi môi trường bên ngoài giảm xuống khoảng 75% nước biển; cua không có vỏ không cho thấy phản ứng tương tự. Tầm quan trọng của vỏ như một phương tiện bảo vệ chống lại các môi trường pha loãng được thảo luận.\u003C\u002Fjats:p>",{"EN":1172,"VI":1173},"Osmotic balance and respiration in the hermit crab, \u003Ci>Pagurus bernhardus\u003C\u002Fi>, exposed to fluctuating salinities","Cân bằng thẩm thấu và hô hấp ở cua ở bến, \u003Ci>Pagurus bernhardus\u003C\u002Fi>, khi tiếp xúc với độ mặn biến đổi",{"VI":657},{"VOID":1176},"10.1017\u002Fs0025315400056824",[174],[663],"https:\u002F\u002Fwww.cambridge.org\u002Fcore\u002Fproduct\u002Fidentifier\u002FS0025315400056824\u002Ftype\u002Fjournal_article",[1181],{"id":1182,"sortIndex":19,"researcher":18,"roles":1183,"affiliations":1184,"properties":1193,"displayName":1197,"givenName":18,"familyName":18},"a44a6263-d233-4694-a973-a0626faa7432",[],[1185],{"id":1186,"sortIndex":19,"affiliation":1187,"properties":18},"04372160-dbf0-499c-a58a-07b9e37ffa1d",{"id":1186,"createTime":18,"updateTime":18,"relativeEntities":1188,"slug":18,"properties":1189,"entityType":18,"verifyStatus":18,"verifyTime":18,"verifyNote":18,"languages":18,"translateLanguages":18,"viewCount":18,"url":18,"parentIds":1192,"statistic":18},[],{"title":1190},{"EN":1191},"N.E.R.C. Unit of Marine Invertebrate Zoology, Marine Science Laboratories, Menai Bridge, Gwynedd",[],{"orcid":1194,"title":1196,"openalex":1198},{"VOID":1195},"https:\u002F\u002Forcid.org\u002F0000-0003-1494-6297",{"EN":1197},"Sandra E. 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1975, A technique for the measurement of oxygen consumption in small aquatic organisms, Laboratory Practice, 10, 693",{},{"id":18,"text":1259,"url":18,"identifiers":1260},"10.2307\u002F1539589",{"doi":1259},{"id":18,"text":1262,"url":18,"identifiers":1263},"10.1017\u002FS0025315400016015",{"doi":1262},{"id":18,"text":1265,"url":18,"identifiers":1266},"10.1139\u002Fz65-056",{"doi":1265},{"id":18,"text":1268,"url":18,"identifiers":1269},"10.1016\u002F0300-9629(77)90457-1",{"doi":1268},{"id":18,"text":1271,"url":18,"identifiers":1272},"10.1017\u002FS0025315400040601",{"doi":1271},{"id":18,"text":1274,"url":18,"identifiers":1275},"Roberts, 1957, Thermal acclimation of metabolism in the crab Pachygrapsus crassipes Randall, Physiological Zoölogy, 30, 232, 10.1086\u002Fphyszool.30.3.30160924",{"doi":1276},"10.1086\u002Fphyszool.30.3.30160924",{"id":18,"text":1278,"url":18,"identifiers":1279},"10.1007\u002FBF00394023",{"doi":1278},{"id":18,"text":1281,"url":18,"identifiers":1282},"10.1017\u002FS0025315400026011",{"doi":1281},{"id":18,"text":1284,"url":18,"identifiers":1285},"Weymouth, 1944, Total and tissue respiration in relation to body weight: a comparison of the kelp crab with other crustaceans and with mammals, Physiological Zoölogy, 17, 50, 10.1086\u002Fphyszool.17.1.30151829",{"doi":1286},"10.1086\u002Fphyszool.17.1.30151829",{"id":18,"text":1288,"url":18,"identifiers":1289},"10.1017\u002FS0025315400020932",{"doi":1288},{"id":1291,"createTime":1292,"updateTime":1293,"relativeEntities":1294,"slug":1295,"properties":1296,"entityType":170,"verifyStatus":171,"verifyTime":1292,"verifyNote":172,"languages":1310,"translateLanguages":1311,"viewCount":19,"primaryUrl":1312,"fullTextUrl":18,"authors":1313,"publicationType":253,"publisherRelationship":1331,"citationCount":1378,"citationInfo":1379,"publishDate":1381,"publishYear":1250,"citationAnalyzeStatus":17,"lastCitationAnalyze":18,"indexDatabases":1382,"openAccess":18,"references":1383,"isForceReanalyzing":314},"2a9d109e-71aa-4498-853c-9bb9f1ebef36","2025-01-24T21:28:03.789+00:00","2025-02-24T23:21:56.792+00:00",[],"Chemical-Stimuli-as-a-factor-in-feeding-and-intraspecific-behaviour-of-Herring-Larvae",{"openalex":1297,"mag":1299,"abstract":1301,"title":1304,"keywords":1307,"doi":1308},{"VOID":1298},"W2136045975",{"VOID":1300},"2136045975",{"EN":1302,"VI":1303},"\u003Cjats:p>On hatching, larvae of herring, \u003Cjats:italic>Clupea harengus\u003C\u002Fjats:italic> L., showed increased activity to washings and extracts of the nauplii of \u003Cjats:italic>Balanus balanoides\u003C\u002Fjats:italic> and to glycine and proline whichare major constituents of the free amino acid pool of \u003Cjats:italic>Balanus.\u003C\u002Fjats:italic> Older larvae, which were fed on the nauplii of \u003Cjats:italic>Anemia salina,\u003C\u002Fjats:italic> showed a response to extracts, but not to washings, of this prey; they also responded to six amino acids. The active constituents of prey extracts were found to be dialysable. Surgical section showed the olfactory system was responsible for behavioural responses in herring larvae of 21 mm (total length) to extracts of \u003Cjats:italic>Anemiasalina.\u003C\u002Fjats:italic> At all stages of larval life, herring showed increased activity to washings of other herring larvae. Juvenile herring showed a preference for a part of a tank containing water in which other juvenile herring had been held.\u003C\u002Fjats:p>","\u003Cjats:p>Ngay khi nở, ấu trùng cá trích, \u003Cjats:italic>Clupea harengus\u003C\u002Fjats:italic> L., đã cho thấy hoạt động gia tăng khi tiếp xúc với nước rửa và chiết xuất của ấu trùng \u003Cjats:italic>Balanus balanoides\u003C\u002Fjats:italic> cũng như glycine và proline là những thành phần chính của nhóm axit amin tự do của \u003Cjats:italic>Balanus.\u003C\u002Fjats:italic> Những ấu trùng lớn hơn, được cho ăn bằng ấu trùng của \u003Cjats:italic>Anemia salina,\u003C\u002Fjats:italic> cho thấy phản ứng với chiết xuất, nhưng không phản ứng với nước rửa của con mồi này; họ cũng phản ứng với sáu loại axit amin. Các thành phần hoạt động của các chiết xuất từ con mồi được tìm thấy là có thể thẩm tách. Cắt phẫu thuật cho thấy hệ thống khứu giác chịu trách nhiệm cho các phản ứng hành vi ở ấu trùng cá trích dài 21 mm (chiều dài tổng thể) đối với các chiết xuất của \u003Cjats:italic>Anemiasalina.\u003C\u002Fjats:italic> Ở tất cả các giai đoạn cuộc đời của ấu trùng, cá trích đều cho thấy hoạt động gia tăng với nước rửa của những ấu trùng cá trích khác. Cá trích vị thành niên cho thấy sở thích cho một phần của bể chứa nước, nơi có những con cá trích vị thành niên khác đã được giữ trong đó.\u003C\u002Fjats:p>",{"EN":1305,"VI":1306},"Chemical Stimuli as a factor in feeding and intraspecific behaviour of Herring Larvae","Chất kích thích hóa học như một yếu tố trong việc ăn uống và hành vi trong cùng loài của ấu trùng cá trích",{"VI":657},{"VOID":1309},"10.1017\u002Fs0025315400041400",[174],[663],"https:\u002F\u002Fwww.cambridge.org\u002Fcore\u002Fproduct\u002Fidentifier\u002FS0025315400041400\u002Ftype\u002Fjournal_article",[1314],{"id":1315,"sortIndex":19,"researcher":18,"roles":1316,"affiliations":1317,"properties":1326,"displayName":1328,"givenName":18,"familyName":18},"b84110e7-5690-4514-8efd-10e1600619e3",[],[1318],{"id":1319,"sortIndex":19,"affiliation":1320,"properties":18},"038a3fef-e3b3-43f8-b191-977b68d66781",{"id":1319,"createTime":18,"updateTime":18,"relativeEntities":1321,"slug":18,"properties":1322,"entityType":18,"verifyStatus":18,"verifyTime":18,"verifyNote":18,"languages":18,"translateLanguages":18,"viewCount":18,"url":18,"parentIds":1325,"statistic":18},[],{"title":1323},{"VI":1324},"Dunstaffnage Marine Research Laboratory, Oban, Scotland",[],{"title":1327,"openalex":1329},{"EN":1328},"C. 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Dempsey",{"VOID":1330},"A5054417267",{"url":18,"publisher":1332,"properties":1373},{"id":6,"createTime":7,"updateTime":8,"relativeEntities":1333,"slug":10,"properties":1334,"entityType":16,"verifyStatus":17,"verifyTime":18,"verifyNote":18,"languages":18,"translateLanguages":18,"viewCount":19,"subjectFields":1337,"manageAffiliations":1342,"indexDatabases":1353,"url":18,"thumbnailPath":18,"statistic":1368,"gsStatistic":18,"type":146,"analyzePriority":18},[],{"issn":1335,"title":1336},{"VOID":13},{"VOID":15},[1338],{"id":22,"createTime":18,"updateTime":18,"relativeEntities":1339,"label":1340,"description":1341,"parentId":18,"standard":18,"scholarHubFieldId":18},[],{"EN":25},{},[1343,1348],{"id":29,"createTime":18,"updateTime":18,"relativeEntities":1344,"slug":18,"properties":1345,"entityType":18,"verifyStatus":18,"verifyTime":18,"verifyNote":18,"languages":18,"translateLanguages":18,"viewCount":18,"url":18,"parentIds":1347,"statistic":18},[],{"title":1346},{"EN":33},[],{"id":36,"createTime":18,"updateTime":18,"relativeEntities":1349,"slug":18,"properties":1350,"entityType":18,"verifyStatus":18,"verifyTime":18,"verifyNote":18,"languages":18,"translateLanguages":18,"viewCount":18,"url":18,"parentIds":1352,"statistic":18},[],{"title":1351},{"EN":40},[],[1354,1361],{"id":44,"indexDatabase":1355,"url":55,"indexYears":56,"academicFieldIds":1360,"indexDatabaseRanking":18},{"id":46,"createTime":18,"updateTime":18,"relativeEntities":1356,"label":1357,"description":1358,"key":52,"publicationTags":1359,"standard":18},[],{"EN":49,"VI":49},{"EN":49,"VI":51},[54],[58],{"id":60,"indexDatabase":1362,"url":73,"indexYears":18,"academicFieldIds":1367,"indexDatabaseRanking":18},{"id":62,"createTime":18,"updateTime":18,"relativeEntities":1363,"label":1364,"description":1365,"key":69,"publicationTags":1366,"standard":18},[],{"EN":65,"VI":65},{"EN":67,"VI":68},[71,72],[75],{"impactFactor":19,"impactFactorByYear":1369,"i10Index":84,"i10IndexLast5Year":85,"totalPublication":86,"totalPublicationByYear":1370,"totalCitation":92,"totalCitationByYear":1371,"totalCitationPerPublication":127,"totalCitationPerPublicationByYear":1372,"hindexLast5Year":145,"hindex":145},{"2012":78,"2013":79,"2014":80,"2015":81,"2017":82,"2020":83,"2021":78},{"1920":88,"1922":88,"1937":88,"1946":88,"1951":88,"1953":85,"1956":88,"1958":85,"1965":88,"1967":88,"1971":85,"1975":88,"1976":88,"1978":88,"1979":88,"1981":85,"1985":88,"1986":85,"1990":89,"1991":85,"1992":88,"1993":88,"1994":88,"1995":88,"1998":88,"1999":85,"2000":88,"2003":85,"2004":85,"2005":90,"2006":88,"2007":90,"2008":88,"2009":91,"2011":85,"2012":85,"2013":89,"2015":85,"2018":88,"2019":85},{"1920":94,"1922":90,"1937":95,"1946":96,"1951":97,"1953":98,"1956":99,"1958":100,"1965":101,"1967":102,"1971":103,"1975":104,"1976":105,"1978":106,"1979":107,"1981":108,"1985":109,"1986":110,"1990":111,"1991":112,"1992":113,"1993":114,"1994":106,"1995":115,"1998":116,"1999":113,"2000":106,"2003":117,"2004":118,"2005":119,"2006":120,"2007":121,"2008":122,"2009":123,"2011":124,"2012":118,"2013":124,"2015":125,"2018":122,"2019":126},{"1920":94,"1922":90,"1937":95,"1946":96,"1951":97,"1953":129,"1956":99,"1958":130,"1965":101,"1967":102,"1971":131,"1975":104,"1976":105,"1978":106,"1979":107,"1981":132,"1985":109,"1986":133,"1990":134,"1991":135,"1992":113,"1993":114,"1994":106,"1995":115,"1998":116,"1999":136,"2000":106,"2003":137,"2004":95,"2005":138,"2006":120,"2007":139,"2008":122,"2009":140,"2011":141,"2012":95,"2013":142,"2015":143,"2018":122,"2019":144},{"issue":1374,"pages":1375,"volume":1377},{"VOID":968},{"VOID":1376},"739-747",{"VOID":1247},81,{"total":1378,"publishYear":1250,"statisticByYear":1380},{"2012":88,"2013":88,"2014":88,"2015":90,"2016":88,"2017":88,"2018":85,"2021":88,"2023":88},"1978-08-01",[71],[1384,1387,1390,1393,1396,1399,1402,1405,1408,1411,1414,1417,1420,1423,1426,1429,1432,1435,1438,1441,1444,1447,1450,1453],{"id":18,"text":1385,"url":18,"identifiers":1386},"10.1007\u002FBF00340887",{"doi":1385},{"id":18,"text":1388,"url":18,"identifiers":1389},"Steven, 1959, Studies on the shoaling behaviour of fish, I. Responses of two species to changes of illumination and to olfactory stimuli. Journal of Experimental Biology, 36, 261",{},{"id":18,"text":1391,"url":18,"identifiers":1392},"Seigel, 1956, Non-parametric Statistics for the Behavioural Sciences, 312",{},{"id":18,"text":1394,"url":18,"identifiers":1395},"10.1007\u002F978-3-642-65852-5_1",{"doi":1394},{"id":18,"text":1397,"url":18,"identifiers":1398},"Mcbride, 1962, Olfactory perception in juvenile salmon. I. Observations on response of juvenile salmon to extracts of food, 27, 1371",{},{"id":18,"text":1400,"url":18,"identifiers":1401},"10.1017\u002FS0025315400073884",{"doi":1400},{"id":18,"text":1403,"url":18,"identifiers":1404},"Jakowska, 1963, Mucous secretions, Annals of the New York Academy of Sciences 106, 157",{},{"id":18,"text":1406,"url":18,"identifiers":1407},"Hashimoto, 1968, Attractants for eels in the extracts of short-necked clams, Survey of constituents eliciting feeding behaviour by the omission test. Bulletin of the Japanese Society of Scientific Fisheries, 34, 78",{},{"id":18,"text":1409,"url":18,"identifiers":1410},"10.1016\u002F0300-9629(73)90334-4",{"doi":1409},{"id":18,"text":1412,"url":18,"identifiers":1413},"10.1080\u002F01621459.1946.10501898",{"doi":1412},{"id":18,"text":1415,"url":18,"identifiers":1416},"10.1017\u002FS0025315400032392",{"doi":1415},{"id":18,"text":1418,"url":18,"identifiers":1419},"10.1016\u002F0022-0981(75)90037-4",{"doi":1418},{"id":18,"text":1421,"url":18,"identifiers":1422},"Bardach, 1967, Science, 1276",{},{"id":18,"text":1424,"url":18,"identifiers":1425},"10.1016\u002F0010-406X(67)90738-4",{"doi":1424},{"id":18,"text":1427,"url":18,"identifiers":1428},"Langley, 1970, Practical Statistics, 399",{},{"id":18,"text":1430,"url":18,"identifiers":1431},"Rosenthal, 1970, In Marine FoodChains (ed. J. H. Steele), 344",{},{"id":18,"text":1433,"url":18,"identifiers":1434},"10.1002\u002Fjez.1400140203",{"doi":1433},{"id":18,"text":1436,"url":18,"identifiers":1437},"10.1016\u002F0300-9629(77)90174-8",{"doi":1436},{"id":18,"text":1439,"url":18,"identifiers":1440},"Døving, 1974, Single unit discrimination of fish odours released by char (Salmo alpinus L.) populations. Comparative Biochemistry and Physiology, 47, 1051",{},{"id":18,"text":1442,"url":18,"identifiers":1443},"Keenleyside M. H. A. 1955. Some aspects of the schooling behaviourof fish. Behaviour, 183–248.",{},{"id":18,"text":1445,"url":18,"identifiers":1446},"Bainbridge, 1971, The feeding ofherring larvae in the Clyde, Rapports et proces verbaux des reunions. Conseil permanent international pour I'exploration dela mer, 160, 104",{},{"id":18,"text":1448,"url":18,"identifiers":1449},"10.1038\u002Fscientificamerican0571-98",{"doi":1448},{"id":18,"text":1451,"url":18,"identifiers":1452},"Göz, 1941, Uber den Art-und Individualgeruch bei Fishen, Zeitschrift fiir vergleichende Physiologie, 29, 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locomotor role for the free rays of \u003Cjats:italic>Trigloporus lastoviza\u003C\u002Fjats:italic> is supported by: (1) their periodic retraction and protraction during slow displacement over the substratum whenever the propulsive body wave responsible for swimming is not visible; (2) the integration of the rays' individual cycles into a hexapod gait apparently generated by a metachronal impulse; and (3) the kinematic features of the longest free ray in relation to the bottom-walking velocity.\u003C\u002Fjats:p>","\u003Cjats:p>Giả thuyết về vai trò di chuyển của những tia tự do của \u003Cjats:italic>Trigloporus lastoviza\u003C\u002Fjats:italic> được hỗ trợ bởi: (1) sự thu hồi và mở rộng định kỳ của chúng trong quá trình di chuyển chậm trên bề mặt đáy khi sóng cơ thể đẩy phụ trách cho việc bơi không rõ ràng; (2) sự tích hợp các chu kỳ riêng lẻ của những tia này vào một kiểu đi bộ sáu chân rõ ràng được tạo ra bởi một xung metachronal; và (3) các đặc điểm hình động học của tia tự do dài 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filtering rate of four species of marine planktonic copepods was measured by estimating the rate at which they consumed cultures of \u003Cjats:italic>Chlamydomonas\u003C\u002Fjats:italic>.\u003C\u002Fjats:p>\u003Cjats:p>The filtering rate was independent of the concentration of the food organism and it is concluded that the copepods were acting as filter feeders.\u003C\u002Fjats:p>\u003Cjats:p>The filtering rates were much greater than those reported by Fuller & Clarke (1936) and Fuller (1937), but agreed with those reported by Harvey (1937).\u003C\u002Fjats:p>\u003Cjats:p>Some evidence was obtained that grazing was restricted to some only of the 24 hr., most probably to the hours of darkness.\u003C\u002Fjats:p>\u003Cjats:p>The filtering rates were approximately proportional to the square of the linear dimensions of the copepod.\u003C\u002Fjats:p>\u003Cjats:p>The purely mechanical selection suggested by Fuller (1937) to account for differences in filtering rates obtained with different species of diatoms cannot account for all the differences which have been observed.\u003C\u002Fjats:p>\u003Cjats:p>It is probable that the copepods could obtain sufficient particulate food in the sea by filtering a daily volume of water corresponding to the filtering rates found.\u003C\u002Fjats:p>","\u003Cjats:p>Tỷ lệ lọc của bốn loài copepod nổi biển được đo bằng cách ước lượng tỷ lệ mà chúng tiêu thụ các văn hóa của \u003Cjats:italic>Chlamydomonas\u003C\u002Fjats:italic>.\u003C\u002Fjats:p>\u003Cjats:p>Tỷ lệ lọc không phụ thuộc vào nồng độ của sinh vật thực phẩm và được kết luận rằng các copepod hoạt động như những động vật ăn lọc.\u003C\u002Fjats:p>\u003Cjats:p>Tỷ lệ lọc lớn hơn nhiều so với những gì được báo cáo bởi Fuller & Clarke (1936) và Fuller (1937), nhưng phù hợp với những gì được báo cáo bởi Harvey (1937).\u003C\u002Fjats:p>\u003Cjats:p>Một số bằng chứng cho thấy việc gặm nhấm bị giới hạn trong một số thời gian trong 24 giờ, có khả năng là vào các giờ 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Zool., 16, 171",{},{"id":18,"text":1728,"url":18,"identifiers":1729},"10.1017\u002FS0025315400009164",{"doi":1728},{"id":18,"text":1731,"url":18,"identifiers":1732},"10.1017\u002FS0025315400046658",{"doi":1731},{"id":18,"text":1734,"url":18,"identifiers":1735},"Raymont, 1942, On the feeding and breeding of Calanus finmarchicus under laboratory conditions, Proc. R. Soc. Edin. B, 61, 267",{},{"id":18,"text":1737,"url":18,"identifiers":1738},"10.1017\u002FS002531540000761X",{"doi":1737},{"id":18,"text":1740,"url":18,"identifiers":1741},"10.1017\u002FS002531540001211X",{"doi":1740},{"id":18,"text":1743,"url":18,"identifiers":1744},"Pütter, 1925, Die Ernährung der Copepoden, Arch. Hydrobiol., 15, 70",{},{"id":18,"text":1746,"url":18,"identifiers":1747},"Lebour, 1930, The Planktonic Diatoms of Northern Seas",{},{"id":18,"text":1749,"url":18,"identifiers":1750},"10.2307\u002F1537475",{"doi":1749},{"id":18,"text":1752,"url":18,"identifiers":1753},"10.1017\u002FS0025315400009681",{"doi":1752},{"id":18,"text":1755,"url":18,"identifiers":1756},"Pütter, 1909, Die Ernährung der Wassertiere und der Stoffhaushalt der Gewässer",{},{"id":18,"text":1758,"url":18,"identifiers":1759},"Pütter, 1907, Die Ernährung der Wassertiere, Zeits. Allg. Physiol., 7, 283",{},{"id":18,"text":1761,"url":18,"identifiers":1762},"Lohmann, 1908, Untersuchungen zur Feststellung des vollständigen Gehaltes des Meeres an Plankton, Wiss. Merresunters., Abt. 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