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Journal of Medicine and Pharmacy","Tạp chí Y Dược học Cần Thơ",{"EN":487,"VI":488},"\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">04\u002F10\u002F2015 Ministry of Information and Communications allowed Can Tho journal of medicine and pharmacy to operate (102 \u002FGP-BTTTT)\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">07\u002F16\u002F2015 Can Tho journal of medicine and pharmacy is internationally recognized: ISSN 2354-1210\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">In 2016, The journal has been included in the list of medical science journals by The State Council for professorship which is awarded a work score of 0-0.5 points for a published article.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Can Tho Journal of Medicine and Pharmacy welcome original works that haven’t been submitted or published in other medical journals. Posts must contain content related to one of the journal’s categories.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The content published\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The journal is divided into 3 categories:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Scientific research article: are valuable scientific works, which have been researched and accepted.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Overview of medicine, biology and pharmacy: serving the objective of continuing training in the fields of medicine, biology and pharmacy; to systematize classical and modern knowledge.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Update information on new knowledge about medicine, biology, pharmacy in the country and in the world.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Scope\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Publication and introduction of scientific research in the fields:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Medicine (internal medicine, surgery, pediatrics, obstetrics and gynecology, odonto-stomatology, laboratory, oncology, traditional medicine, nursing).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Biology (genetics, biotechnology).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">+ Pharmacology (pharmaceutics, drug quality analysis-control, synthetic pharmaceutical chemistry, biochemistry, pharmacognosy, botany, clinical pharmacy).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- To enhance the quality of undergraduate, postgraduate education, scientifically researching and meet the necessary treatment in hospital.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Introducing the updated domestic and oversea information about science technology to promote scientific research and exchanging technology in local, other universities.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">- Exchanging pharmaceutical and medical information for social health developing in the Mekong Delta and Vietnam.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">The object\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Postgraduate students, student of Can Tho University of Medicine and Pharmacy, scientists from schools, research institutes, hospitals, health centers, pharmaceutical companies of the Mekong Delta; other provinces and regions in Vietnam and other country.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Address\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Headquarters of Can Tho Journal of Medicine and Pharmacy, located Scientific Research and International Cooperation Office: 179 Nguyen Van Cu Street, An Khanh Ward, Ninh Kieu District, Can Tho City, Vietnam.\u003C\u002Fspan>\u003C\u002Fp>","\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Ngày 16\u002F7\u002F2015, Tạp chí Y Dược học Cần Thơ được cấp chỉ số quốc tế: ISSN 2354-1210.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 4\u002F2016, Tạp chí đã được Hội đồng Giáo sư ngành Y đưa vào danh sách các tạp chí khoa học Y học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Năm 2020 Tạp chí Y Dược học Cần Thơ đã được phê duyệt vào danh mục của các Hội đồng Giáo sư ngành Dược học được tính điểm công trình 0-0,5 điểm cho một bài báo đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ ra 12 số\u002Fnăm, 180-200 trang\u002Fsố.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Từ tháng 12\u002F2022 Tạp chí Y Dược học Cần Thơ là thành viên của hệ thống Crossref và từ tháng 01\u002F2023 tạp chí thực hiện bình duyệt online kín 2 chiều nhằm tăng tính minh bạch, tin cậy của các công trình nghiên cứu khoa học và đảm bảo tốt nhất chất lượng khoa học của bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ, mục đích và phạm vi của tạp chí\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tôn chỉ và mục đích hoạt động của tạp chí: xuất bản nhằm mục đích phổ biến kết quả từ các đề tài nghiên cứu khoa học; giao lưu trao đổi khoa học, chia sẻ kinh nghiệm, học tập, đồng thời cập nhật thông tin khoa học mới trong các lĩnh vực y, sinh, dược học trong và ngoài nước.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phạm vi của tạp chí: Tạp chí xuất bản được chia thành 3 chuyên mục: (i) Bài báo nghiên cứu khoa học là kết quả công trình nghiên cứu khoa học có giá trị đã được triển khai nghiên cứu, (ii) Bài tổng quan y, sinh, dược học: phục vụ mục tiêu đào tạo liên tục trong lĩnh vực y, sinh, dược học; nhằm hệ thống hóa những kiến thức kinh điển và hiện đại; (iii) Thông tin cập nhật kiến thức mới về y, sinh, dược học trong nước và trên thế giới.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Chính sách truy cập mở\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ áp dụng chính sách truy cập mở đối với các bài báo đã xuất bản đến với độc giả, nhằm mở rộng cơ hội tiếp cận các kết quả nghiên cứu chất lượng cao và tăng cường trao đổi kiến thức. Tạp chí đăng tải trực tuyến (miễn phí) toàn văn các bài báo được công bố trên website của Tạp chí (https:\u002F\u002Ftapchi.ctump.edu.vn).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đạo đức xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ cam kết tuân thủ đạo đức xuất bản phù hợp với các hướng dẫn và tiêu chuẩn của the Committee on Publication Ethics (COPE), tuân thủ các nguyên tắc của COPE’s Core Practices, Best Practices Guidelines for Journal Editors và Guidelines on Good Publication Practices.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Bản thảo bài báo chỉ được chấp nhận khi được tác giả chịu trách nhiệm chính cam kết các nội dung sau: Các nội dung của bản thảo chưa được đăng tải toàn bộ hoặc một phần ở các tạp chí khác; Tất cả các tác giả đều có đóng góp một cách đáng kể vào quá trình nghiên cứu hoặc chuẩn bị bản thảo và cùng chịu trách nhiệm về các nội dung của bản thảo; Tuân thủ các biện pháp đảm bảo đạo đức nghiên cứu (ví dụ thỏa thuận đồng ý tham gia nghiên cứu).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Cam kết bảo mật\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí cam kết thực hiện và tuân thủ các quy định của luật và các văn bản hướng dẫn liên quan đến bảo mật thông tin cá nhân trên không gian mạng. Các thông tin mà người dùng (tác giả, độc giả, biên tập viên, người phản biện) nhập vào các biểu mẫu trên Hệ thống Quản lý xuất bản trực tuyến của tạp chí chỉ được sử dụng vào các mục đích đã được tuyên bố rõ ràng và sẽ không được cung cấp cho bất kỳ bên thứ ba nào khác, hay dùng vào bất kỳ mục đích nào khác.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Phí gửi bài\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng bài: 1.000.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Lệ phí gửi đăng nhanh: 1.500.000đ\u002Fbài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với tác giả là cán bộ viên chức thuộc Trường Đại học Y Dược Cần Thơ thì được hỗ trợ 50% lệ phí gửi đăng bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Đối với sinh viên thực hiện đề tài nghiên cứu khoa học cấp trường được hỗ trợ 100% lệ phí đăng bài ( Tác giả gửi đính kèm “ Quyết định về việc giao tổ chức thực hiện đề tài nghiên cứu khoa học cấp Trường của sinh viên”).\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Hình thức nộp lệ phí:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Tiền mặt:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Nộp trực tiếp tại Phòng Tài chính - Kế toán, Trường Đại học Y Dược Cần Thơ, số 179 Nguyễn Văn Cừ, P. An Khánh, Q. Ninh Kiều, thành phố Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Chuyển khoản:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tên Tài khoản: Trường ĐHYD Cần Thơ, Số TK: 0111000115668, tại ngân hàng Vietcombank chi nhánh Cần Thơ.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Thời gian: Áp dụng từ ngày 01\u002F02\u002F2023.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">* Phí gửi bài không được hoàn trả khi bài viết bị từ chối hoặc tác giả xin rút bài viết.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Quy trình phản biện bài báo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tạp chí Y Dược học Cần Thơ thực hiện quy trình phản biện kín hai chiều nghiêm ngặt. Danh tính của những người phản biện không được tiết lộ cho các tác giả và ngược lại. Quy trình thẩm định bài báo đăng gồm các bước sau:\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tiếp nhận bản thảo\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Tác giả liên hệ gửi bản thảo đến Tạp chí qua hệ thống trực tuyến tại website: https:\u002F\u002Ftapchi.ctump.edu.vn. Hướng dẫn về cách đăng ký, gửi bài và chuẩn bị bản thảo được cung cấp trên website của Tạp chí.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sàng lọc sơ bộ\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Sau khi Tòa soạn nhận được bài báo của tác giả, Ban Thư ký sẽ tiến hành kiểm tra sơ bộ bài báo (các yêu cầu về nội dung và hình thức). Những bài báo không đúng quy cách hoặc có nội dung không phù hợp hoặc vi phạm bản quyền sẽ bị từ chối (Ban Thư ký thông báo phản hồi đến tác giả trong vòng 1 tuần). Những bài báo đủ điều kiện, được Ban Thư ký tòa soạn chuyển đến Ban Biên tập có cùng chuyên môn với nội dung bài báo để đề xuất người phản biện. Thời gian kể từ khi Ban Biên tập nhận bài báo đến khi đề xuất người phản biện bài báo chậm nhất là 5 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Vòng phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký gửi bài và yêu cầu phản biện đến 02 phản biện độc lập.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Các phản biện gởi nhận xét cho Ban Thư ký. Thời gian từ khi gửi bài cho phản biện đến khi nhận ý kiến của phản biện tối đa là 20 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xử ký kết quả phản biện\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Nếu ý kiến đồng ý cho đăng và không cần chỉnh sửa, Ban Thư ký tiếp tục đăng bài theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Nếu ý kiến đồng ý đăng và cần chỉnh sửa, Ban Thư ký sẽ thông tin đến tác giả chỉnh sửa theo yêu cầu của người phản biện. Thời gian chỉnh sửa và gửi lại kéo dài không quá 2 tuần, từ khi tác giả bài báo nhận được thông tin (Quá trình này có thể lặp lại tối đa 2 lần\u002F1 bài báo). Khi có sự thống nhất, đồng ý của người phản biện; bài báo được tiếp tục đăng theo qui trình.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Những bài báo có chất lượng không đạt yêu cầu, cả 2 phản biện không đồng ý cho đăng sẽ bị Tòa soạn từ chối đăng.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">Xuất bản\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">1. Ban Thư ký tổng hợp các bản thảo đã được tác giả hoàn thiện sau thẩm định trình Ban Biên tập xem xét, Tổng Biên tập phê duyệt, quyết định bài đăng theo các tiêu chí: sự phù hợp nội dung với tôn chỉ và mục đích, thể loại bài viết (ưu tiên các bài có bài có nghiên cứu chuyên sâu, hàm lượng khoa học cao), đóng góp mới bài báo, bài báo được ưu tiên đăng trong số gần nhất của Tạp chí theo thứ tự: tính thời sự, chất lượng bài báo và thời gian gửi bài.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">2. Ban Biên tập và Ban Thư ký biên tập bản thảo, chế bản, đọc rà soát lỗi. Thời gian hoàn thành từ 10-15 ngày.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">3. Ban Thư ký có trách nhiệm thông báo cho tác giả bài báo (bằng e-mail) về tình hình phê duyệt bài báo, thời gian, số kỳ, tập xuất bản bài báo theo qui định.\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cspan style=\"color: rgb(0, 0, 0);\">4. Danh sách bài báo theo số Tạp chí được in ấn và phát hành trong năm định kỳ được công bố chính thức trên website: https:\u002F\u002Ftapchi.ctump.edu.vn\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>",{"VOID":490},"wcQ1uqwAAAAJ","2023-05-30T08:17:21.868+00:00",[],[494],{"id":495,"createTime":28,"updateTime":28,"relativeEntities":496,"slug":28,"properties":497,"entityType":28,"verifyStatus":28,"verifyTime":28,"verifyNote":28,"languages":28,"translateLanguages":28,"viewCount":28,"url":507,"parentIds":508,"statistic":28},"6413896b-eca9-442b-a73f-182a58a0ce40",[],{"title":498,"address":501,"country":504,"abbreviation":505},{"EN":499,"VI":500},"Can Tho University of Medicine and Pharmacy","Trường Đại học Y Dược Cần Thơ",{"EN":502,"VI":503},"No 179, Nguyen Van Cu street, An Khanh ward, Ninh Kieu district, Can Tho city, Vietnam","Số 179, đường Nguyễn Văn Cừ, phường An Khánh, quận Ninh Kiều, thành phố Cần Thơ, Việt Nam",{"VOID":15},{"VOID":506},"ctump","http:\u002F\u002Fwww.ctump.edu.vn\u002F",[],[],"https:\u002F\u002Ftapchi.ctump.edu.vn\u002Findex.php\u002Fctump",{"impactFactor":32,"impactFactorByYear":512,"i10Index":32,"i10IndexLast5Year":32,"totalPublication":514,"totalPublicationByYear":515,"totalCitation":520,"totalCitationByYear":521,"totalCitationPerPublication":108,"totalCitationPerPublicationByYear":523,"hindexLast5Year":45,"hindex":45},{"2022":513,"2023":111,"2024":106},0.01,1556,{"2020":47,"2021":516,"2022":517,"2023":518,"2024":519,"2025":122},57,306,801,358,161,{"2021":146,"2022":280,"2023":522},99,{"2021":524,"2022":318,"2023":104},0.23,{"impactFactor":28,"impactFactorByYear":28,"i10Index":123,"i10IndexLast5Year":123,"totalPublication":526,"totalPublicationByYear":527,"totalCitation":526,"totalCitationByYear":528,"totalCitationPerPublication":40,"totalCitationPerPublicationByYear":531,"hindexLast5Year":49,"hindex":49},476,{"0":205,"2019":123,"2021":139,"2022":459,"2023":451,"2024":357,"2025":49,"2026":48},{"2021":42,"2022":123,"2023":161,"2024":529,"2025":360,"2026":530},136,83,{"2021":105,"2022":513,"2023":532,"2024":127,"2025":533,"2026":534},0.62,25.43,13.83,{"id":536,"createTime":537,"updateTime":382,"relativeEntities":538,"slug":539,"properties":540,"entityType":25,"verifyStatus":26,"verifyTime":28,"verifyNote":28,"languages":552,"translateLanguages":28,"viewCount":133,"subjectFields":553,"manageAffiliations":554,"indexDatabases":555,"url":556,"thumbnailPath":557,"statistic":558,"gsStatistic":594,"type":55,"analyzePriority":28},"6984a56a-db70-403b-9cc4-4013e1ceaffa","2023-05-09T06:47:40.346+00:00",[],"T%E1%BA%A1p%20ch%C3%AD%20Nghi%C3%AAn%20c%E1%BB%A9u%20n%C6%B0%E1%BB%9Bc%20ngo%C3%A0i",{"country":541,"issn":542,"title":544,"introduce":547,"gsId":550},{"VOID":15},{"VOID":543},"25252445",{"EN":545,"VI":546},"VNU Journal of Foreign Studies","Tạp chí Nghiên cứu nước ngoài",{"EN":548,"VI":549},"{\"ops\":[{\"insert\":\"\\n\\nThe \\n\"},{\"attributes\":{\"italic\":true},\"insert\":\"VNU Journal of Science\"},{\"insert\":\"\\n was established in 1985 for the publication of national and international research papers in all fields of natural sciences and technology, social sciences and humanities. 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Chem., 40, 4302, 10.1021\u002Fic000849g\nSikorski, 2019, The effects of glyphosate-based herbicide formulations on Lemna minor, a non-target species, Aquat. Toxicol., 209, 70, 10.1016\u002Fj.aquatox.2019.01.021\nSun, 2021, New fluorescent probes for the sensitive determination of glyphosate in food and environmental samples, J. Agr. Food Chem., 69, 12661, 10.1021\u002Facs.jafc.1c05246\nVinotha Alex, 2021, Review of recent developments (2018–2020) on acetylcholinesterase inhibition based biosensors for organophosphorus pesticides detection, Microchem. J., 161, 10.1016\u002Fj.microc.2020.105779\nWang, 2020, Highly sensitive detection of melamine in milk samples based on N-methylmesoporphyrin IX\u002FG-quadruplex structure, Microchem. J., 155, 10.1016\u002Fj.microc.2020.104751\nWang, 2020, Recent advances in nanomaterials-based electrochemical (bio)sensors for pesticides detection, Trends Anal. Chem., 132, 10.1016\u002Fj.trac.2020.116041\nWang, 2020, A turn-on fluorescent nanoprobe based on N-doped silicon quantum dots for rapid determination of glyphosate, Microchim. Acta, 187, 1, 10.1007\u002Fs00604-020-04304-9\nWang, 2022, Rapid label-free colorimetric dual-functional aptasensor for beta-lactoglobulin detection based on a rational tailoring strategy, Biosens. Bioelectron., 208, 10.1016\u002Fj.bios.2022.114223\nWang, 2021, Fluorescent functional nucleic acid: principles, properties and applications in bioanalyzing, Trends Anal. Chem., 141, 10.1016\u002Fj.trac.2021.116292\nXiao, 2019, Functional nucleic acids tailoring and its application, Trends Anal. Chem., 118, 138, 10.1016\u002Fj.trac.2019.05.027\nXiao, 2022, Fluorescence and absorbance dual-mode immunoassay for detecting Ochratoxin A, Spectrochim. Acta A Mol. Biomol. 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A, 1158, 196, 10.1016\u002Fj.chroma.2007.05.024\nBodor, 2021, Origin identification of hungarian honey using melissopalynology, physicochemical analysis, and near infrared spectroscopy, Molecules, 10.3390\u002Fmolecules26237274\nCiulu, 2020, Classification of unifloral honeys from SARDINIA (Italy) by ATR-FTIR spectroscopy and random forest, Molecules, 26, 88, 10.3390\u002Fmolecules26010088\nDavid, 2022, The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools, Int. J. Mol. Sci., 23, 9977, 10.3390\u002Fijms23179977\nDavid, 2022, Botanical Origin Assessment of Honey Based on ATR-IR Spectroscopy: A Comparison between the Efficiency of Supervised Statistical Methods and Artificial Intelligence, Appl. Sci., 12, 9645, 10.3390\u002Fapp12199645\nde Souza, 2021, Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers, Food Chem., 365, 10.1016\u002Fj.foodchem.2021.130467\nDobre, 2012, Rheological behavior of different honey types from Romania, Food Res. Int., 49, 126, 10.1016\u002Fj.foodres.2012.08.009\nDrivelos, 2021, Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics, Food Chem., 338, 10.1016\u002Fj.foodchem.2020.127936\nEngel, 2013, Breaking with trends in pre-processing, TrAC Trends Anal. Chem., 50, 96, 10.1016\u002Fj.trac.2013.04.015\nFormosa, 2020, Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands, Foods, 9, 710, 10.3390\u002Ffoods9060710\nGeană, 2020, Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature, Food Control, 109, 10.1016\u002Fj.foodcont.2019.106919\nGok, 2015, Differentiation of Anatolian honey samples from different botanical origins by ATR-FTIR spectroscopy using multivariate analysis, Food Chem., 170, 234, 10.1016\u002Fj.foodchem.2014.08.040\nGuyon, 2021, Potential of FTIR- ATR diamond in discriminating geographical and botanical origins of honeys from France and Romania, Talanta Open, 3, 10.1016\u002Fj.talo.2020.100022\nKoulis, 2021, Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics, Mol, 10.3390\u002Fmolecules26092769\nKoulis, 2022, Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry, Mol, 10.3390\u002Fmolecules27144444\nLee, 2017, A contemporary review on Data Preprocessing (DP) practice strategy in ATR-FTIR spectrum, Chemom. 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Food Chem., 69, 11406, 10.1021\u002Facs.jafc.1c03621\nThévenot, 2015, Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses, J. Proteome Res., 14, 3322, 10.1021\u002Facs.jproteome.5b00354\nTriba, 2015, PLS\u002FOPLS models in metabolomics: the impact of permutation of dataset rows on the K-fold cross-validation quality parameters, Mol. Biosyst., 11, 13, 10.1039\u002FC4MB00414K\nTsagkaris, 2022, Spelt authenticity assessment using a rapid and simple Fourier transform infrared spectroscopy (FTIR) method combined to advanced chemometrics, Eur. Food Res. Technol.\nTsagkaris, 2021, Honey authenticity: analytical techniques, state of the art and challenges, RSC Adv., 11, 11273, 10.1039\u002FD1RA00069A\nXagoraris, 2021, Botanical origin discrimination of Greek honeys: Physicochemical parameters versus Raman spectroscopy, J. Sci. 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of use of modified traditional driers in making smoked paprika “Pimentón de La Vera”, on pepper quality and mitigation of PAH contamination",{"VOID":1363},"Alexander, 2008, Polycyclic aromatic hydrocarbons in food. Scientific opinion of the panel on contaminants in the food chain, EFSA J., 724, 1\nAOAC, 2005. Official Methods of Analysis, 19th edn. Association of Official Analytical Chemists, Washington, DC (2005).\nAOAC International, 2002. 43.1.02 Color extractable in spices, in AOAC Methods 971.26, Vol. Vol. II, 17th edn, ed. by Horwitz W. AOAC, Rockville, MD, p. 43 (2002).\nAsamoah, 2021, Polycyclic aromatic hydrocarbons (PAHs) in fish smoked using traditional and improved kilns: levels and human health risk implications through dietary exposure in Ghana, Food Control, 121, 10.1016\u002Fj.foodcont.2020.107576\nAssogba, 2020, Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork, J. Food Process. Preserv., 44, 10.1111\u002Fjfpp.14562\nCarbonell, 1986, The dehydration of paprika with ambient and heated air and the kinetics of colour degradation during storage, J. Food Eng., 5, 179, 10.1016\u002F0260-8774(86)90024-5\nCommission Regulation , 2007. (EC) No 982\u002F2007 of 21 August 2007 registering certain names in the Register of protected designations of origin and protected geographical indications (Pimentón de la Vera (PDO) — Karlovarský suchar (PGI) — Riso di Baraggia biellese e vercellese (PDO)).\nCommission Regulation , 2006. Regulation (EC) No 1881\u002F2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.\nCommission Regulation , 2011. (EU) No 835\u002F2011 of 19 August 2011 amending Regulation (EC) No 1881\u002F2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs.\nCommission Regulation (EU) , 2015. 2015\u002F1933 of 27 October 2015 amending Regulation (EC) No 1881\u002F2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices.\nFasano, 2016, Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods, Food Control, 59, 581, 10.1016\u002Fj.foodcont.2015.06.036\nGomes, 2013, Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages, Food Chem. 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Agric. Food Chem., 58, 11688, 10.1021\u002Fjf102414q\nHokkanen, 2018, Critical effects of smoking parameters on the levels of polycyclic aromatic hydrocarbons in traditionally smoked fish and meat products in Finland, J. Chem., 1, 10.1155\u002F2018\u002F2160958\nHwang, 2019, Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying, Food Chem., 297, 10.1016\u002Fj.foodchem.2019.124977\nIbrahim, 1997, Paprika color quality: effect of air and natural drying treatments, Grasas y Aceites, 48, 200, 10.3989\u002Fgya.1997.v48.i4.790\nIshizaki, 2010, Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection, J. Chromatogr. 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Agilent Technologies.\nRozentale, 2018, The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices, Food Control, 83, 45, 10.1016\u002Fj.foodcont.2017.04.018\nSingh, 2016, Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food, Food chem., 199, 768, 10.1016\u002Fj.foodchem.2015.12.074\nStołyhwo, 2005, Polycyclic aromatic hydrocarbons in smoked fish–a critical review, Food Chem., 91, 303, 10.1016\u002Fj.foodchem.2004.06.012\nTopuz, 2009, The effect of drying method and storage on color characteristics of paprika, LWT – Food Sci. Technol., 42, 1667, 10.1016\u002Fj.lwt.2009.05.014\nTopuz, 2011, Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno), Food Chem., 129, 860, 10.1016\u002Fj.foodchem.2011.05.035\nVelázquez, 2014, Quality assessment of commercial paprikas, Int. J. Food Sci. Technol., 49, 830, 10.1111\u002Fijfs.12372\nVelázquez, 2019, Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika, J. Sci. Food Agric., 99, 400, 10.1002\u002Fjsfa.9201\nZhang, 2020, Changes in wood smoke volatile composition by manipulating the smoke generation conditions, J. Anal. Appl. 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Evaluation of resistance to brown rot in peach germplasm resources. Yangzhou University,\nTorkashvand, 2017, Prediction of kiwifruit firmness using fruit mineral nutrient concentration by artificial neural network (ANN) and multiple linear regressions (MLR), J. Integr. Agric., 16, 1634, 10.1016\u002FS2095-3119(16)61546-0\nTorkashvand, 2019, Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network, J. Agric. Sci., 158, 185, 10.1017\u002FS002185962000043X\nTracey, 2011, Modeling and inference of animal movement using artificial neural networks, Environ. Ecol. Stat., 18, 393, 10.1007\u002Fs10651-010-0138-8\nWang, 2020, Study and optimization of determination method of plant total nitrogen by AA3 continuous flow analyzer, Jiangsu Agric. Sci., 48, 215\nXiong, 2019, Application of the Levenburg-Marquardt back propagation neural network approach for landslide risk assessments, Nat. Hazard. Earth Syst. 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Protocole d’évaluation d’une méthode alternative d’analyse physico-chimique quantitative par rapport à une méthode de référence. AFNOR XP T 90-210. Association Française de Normalisation, Saint Denis, France.\nEC, 2007. Commission Regulation (EC) No 333\u002F2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3 MCPD and benzo(a)pyrene in foodstuffs, Oj No. L 88, 29.03.07, 0029-0038.\nFeinberg, 1997, Evaluation of non linearity testing procedures on simulated data, Journal of AOAC International, 80, 79, 10.1093\u002Fjaoac\u002F80.1.79\nISO, 1994. Applications of statistics – Accuracy (trueness and precision) of measurements methods and results. ISO 5725. International Organization for Standardisation, Geneva, Switzerland.\nJorhem, 2004, Certified reference materials as a quality tool in food control: much used-often misused-sometimes abused, Accreditation and Quality Assurance, 9, 305, 10.1007\u002Fs00769-003-0744-3\nLeblanc, 2005, Dietary exposure estimates of 18 elements from the 1st French Total Diet Study, Food Additives and Contaminants, 22, 624, 10.1080\u002F02652030500135367\nLo, 1975, Mercury loss from water during storage: mechanisms and prevention, Analytical Chemistry, 47, 1869, 10.1021\u002Fac60361a003\nMillour, 2010, Internal quality controls applied in inductively coupled plasma mass spectrometry multi-elemental analysis for the second French Total Diet Study, Accreditation and Quality Assurance, 15, 503, 10.1007\u002Fs00769-010-0671-z\nNardi, 2009, The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples, Food Chemistry, 112, 727, 10.1016\u002Fj.foodchem.2008.06.010\nNoël, 2005, Simultaneous analysis of cadmium, lead, mercury and arsenic content in foodstuffs of animal origin by inductively coupled plasma\u002Fmass spectrometry after closed vessel microwave digestion: method validation, Journal of AOAC International, 88, 1811, 10.1093\u002Fjaoac\u002F88.6.1811\nNoël, 2003, Determination of several elements in duplicate meals from catering establishment using closed vessels microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake, Food Additives and Contaminants, 20, 44, 10.1080\u002F0265203021000031573\nNoël, 2009, Evaluation of 10-years NRL proficiency tests for lead, cadmium and mercury analysis in foodstuff of animal origin, Microchemical Journal, 92, 73, 10.1016\u002Fj.microc.2009.01.001\nPizzolon, 2005, Analyse des Echantillons Alimentaires par ICP MS. Développement et Routine: où sont les différences?, Canadian Journal of Analytical Sciences and Spectroscopy, 50, 221\nSirot, 2009, Core food of the French food supply: 2nd Total Diet Study, Food Additives and Contaminants, 26, 623, 10.1080\u002F02652030802695506\nThompson, 2002, Harmonized guidelines for single-laboratory validation of methods of analysis, Pure and Applied Chemistry, 74, 835, 10.1351\u002Fpac200274050835\nUS EPA, 1994. Determination of Metals and Trace Elements in Water and Wastes by Inductively Coupled Plasma-Atomic Emission Spectrometry, US EPA Method 200.7, Supplement I, Revision 4.4.\nVarian UltraMass Application Report, 1996. Determination of Mercury by ICP-MS.\nWorld Health Organisation GEMS\u002FFood Total Diet Studies, 2006. Report of a Joint USFDA\u002FWHO. In 4th International Workshop on Total Diet Studies, Beijing, China. Retrieved December 12, 2008 from: http:\u002F\u002Fwww.who.int\u002Ffoodsafety\u002Fpublications\u002Fchem\u002Fen\u002Findex.html.\nWorld Health Organisation, 1995. Evaluation of Certain Food Additives and Contaminants. 44th Report of the Joint FAO\u002FWHO Expert Committee on Food Additives, WHO Technical report series 859, Geneva, Switzerland. Retrieved December 12, 2008 from: http:\u002F\u002Fwww.who.int\u002Fipcs\u002Fpublications\u002Fjecfa\u002Fen\u002F.\nWorld Health Organisation. 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standardization of national nutrient databases for use in international settings: A Korean proof of concept",{"VOID":1858},"Association of Official Analytical Chemists (AOAC) International (1984). 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bioaccessibility in rice grains biofortified via soil or foliar application of inorganic Se",{"VOID":1987},"Allen, 1971, Mean square error of prediction as a criterion for selecting variables, Technometrics, 13, 469, 10.1080\u002F00401706.1971.10488811\nAraujo, 2018, Soil management and ionic strength on selenate retention in oxidic soils | Manejo do solo e força iônica na retenção de selenato em solos oxídicos, Ciência e Agrotecnol., 42, 395, 10.1590\u002F1413-70542018424007318\nArı, 2022, Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium porrum) cultivated by hydroponically, Food Chem., 372, 10.1016\u002Fj.foodchem.2021.131314\nBrown, 2001, Selenium, selenoproteins and human health: a review, Public Health Nutr., 4, 593, 10.1079\u002FPHN2001143\nCipriano, 2022, Selenium biofortification via soil and its effect on plant metabolism and mineral content of sorghum plants, J. Food Compos. Anal., 109, 10.1016\u002Fj.jfca.2022.104505\nDa Silva, 2013, Speciation analysis of selenium in plankton, Brazil nut and human urine samples by HPLC-ICP-MS, Talanta, 110, 53, 10.1016\u002Fj.talanta.2013.02.014\nDhaliwal, 2022, Biofortification—a frontier novel approach to enrich micronutrients in field crops to encounter the nutritional security, Molecules, 27, 1340, 10.3390\u002Fmolecules27041340\nDinh, 2018, Selenium distribution in the Chinese environment and its relationship with human health: a review, Environ. Int., 112, 294, 10.1016\u002Fj.envint.2017.12.035\nDumont, 2006, Selenium speciation from food source to metabolites: a critical review, Anal. Bioanal. Chem., 385, 1304, 10.1007\u002Fs00216-006-0529-8\nFairweather-Tait, 2011, Selenium in human health and disease, Antioxid. Redox Signal., 14, 1337, 10.1089\u002Fars.2010.3275\nFernández-García, 2009, In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency, Nutr. 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Nutr., 27, 41, 10.1146\u002Fannurev.nutr.27.061406.093716\nLessa, 2016, Adsorption-desorption reactions of selenium (VI) in tropical cultivated and uncultivated soils under Cerrado biome, Chemosphere, 164, 271, 10.1016\u002Fj.chemosphere.2016.08.106\nLessa, 2020, Strategies for applying selenium for biofortification of rice in tropical soils and their effect on element accumulation and distribution in grains, J. Cereal Sci., 96\nLopes, 2017, Comportamento de selênio no solo e sua implicação para a saúde humana, Ciência e Agrotecnol., 41, 605, 10.1590\u002F1413-70542017416000517\nMoraes, 2009, Evidences of selenium deficiency in Brazil: from soil to human nutrition, 73\nMoreda-Piñeiro, 2017, In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff, Crit. Rev. Food Sci. Nutr., 57, 805, 10.1080\u002F10408398.2014.934437\nMuleya, 2021, Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi, J. Food Compos. Anal., 98, 10.1016\u002Fj.jfca.2021.103841\nNascimento, 2011, Dietary availability patterns of the Brazilian macro-regions, Nutr. J., 10, 79, 10.1186\u002F1475-2891-10-79\nNational Institute of Health, 2021. Selenium - Fact Sheet for Health Professionals. 〈https:\u002F\u002Fods.od.nih.gov\u002Ffactsheets\u002FSelenium-HealthProfessional\u002F〉.\nNavarro-Alarcón, 2000, Essentiality of selenium in the human body: Relationship with different diseases, Sci. Total Environ., 249, 347, 10.1016\u002FS0048-9697(99)00526-4\nRayman, 2008, Food-chain selenium and human health: emphasis on intake, Br. J. Nutr., 100, 254, 10.1017\u002FS0007114508939830\nSchiavon, 2020, Selenium biofortification in the 21st century: status and challenges for healthy human nutrition, Plant Soil, 453, 245, 10.1007\u002Fs11104-020-04635-9\nSchrauzer, 2000, Anticarcinogenic effects of selenium, Cell. Mol. 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