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Optimal marking conditions were 600 mg l\u003Cjats:sup>−1\u003C\u002Fjats:sup> OTC for 24 h in a salinity of 5, and 30 mg l\u003Cjats:sup>−1\u003C\u002Fjats:sup> ALC for 12 h respectively. Mark quality (MQ) was assessed using a score of 0–3 in both otoliths and anal fin spines, with a score >2 found to be acceptable for adequate mark identification. Acceptable marks were not produced using OTC in undiluted sea water. Immersion in OTC or ALC, or reduced salinity had no effect on survival relative to controls. Transverse sections of vertebrae from the ALC and OTC treatments with the highest otolith mark quality showed no discrete marks. Optimal marking techniques were used to produce double marks with a 3 day interval between marking, and marking techniques were applied to 130 000 juvenile mulloway in batch mode with minimal mortality. A numerical model of the chemical behaviour of OTC in sea water describes the decline of available OTC in increasing salinity, so that a species’ salinity tolerance and successful marking can be optimized.\u003C\u002Fjats:p>",{"EN":630},"Batch marking of otoliths and fin spines to assess the stock enhancement of \u003Ci>Argyrosomus japonicus\u003C\u002Fi>",{"VOID":632},"[]",{"VOID":634},"10.1111\u002Fj.0022-1112.2005.00678.x",[221],"https:\u002F\u002Fonlinelibrary.wiley.com\u002Fdoi\u002F10.1111\u002Fj.0022-1112.2005.00678.x",[638,657,676],{"id":639,"sortIndex":25,"researcher":24,"roles":640,"affiliations":641,"properties":650,"displayName":654,"givenName":24,"familyName":24},"f4e2ce38-cb5e-48f4-8732-850b7a9264ad",[],[642],{"id":643,"sortIndex":25,"affiliation":644,"properties":24},"5368be2f-05dd-4ecf-9b63-9e831e551681",{"id":643,"createTime":24,"updateTime":24,"relativeEntities":645,"slug":24,"properties":646,"entityType":24,"verifyStatus":24,"verifyTime":24,"verifyNote":24,"languages":24,"translateLanguages":24,"viewCount":24,"url":24,"parentIds":649,"statistic":24},[],{"title":647},{"EN":648},"School of Biological, Earth and Environmental Science, University of New South Wales, 2052, Australia and",[],{"orcid":651,"title":653,"openalex":655},{"VOID":652},"https:\u002F\u002Forcid.org\u002F0000-0002-1519-9521",{"EN":654},"Matthew D. 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Mixtures of L‐amino acids were stimulatory, while neither the corresponding. D‐amino acids nor the non‐amino acid components were effective. Synergistic effects were observed both between L‐amino acids and between L‐amino acids and non‐amino acid constituents. 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N., 1963, Ferox in Highland lochs, Rod and Line, 2",{},{"id":24,"text":2706,"url":24,"identifiers":2707},"10.1111\u002Fj.1095-8649.1971.tb05902.x",{"doi":2706},{"id":24,"text":2709,"url":24,"identifiers":2710},"Colquhoun J., 1888, The Moor and the Loch",{},{"id":24,"text":2712,"url":24,"identifiers":2713},"Dahl K., 1919, Studies on trout and trout waters in Norway, Salm. Trout Mag., 18, 16",{},{"id":24,"text":2715,"url":24,"identifiers":2716},"Dangel J. R., 1973, NOAA NMFS NWFC—1, 48",{},{"id":24,"text":2718,"url":24,"identifiers":2719},"Darling F. F., 1964, The Highlands and Islands",{},{"id":24,"text":1188,"url":24,"identifiers":2721},{"doi":1188},{"id":24,"text":2723,"url":24,"identifiers":2724},"Friend G. F., 1956, A new sub–species of charr from Loch Eck, Glasg. Nat., 17, 219",{},{"id":24,"text":2726,"url":24,"identifiers":2727},"Friend G. F., 1959, Sub–speciation in British charrs, Publs. Syst. Ass., 3",{},{"id":24,"text":2729,"url":24,"identifiers":2730},"Frost W. E., 1967, The trout",{},{"id":24,"text":2732,"url":24,"identifiers":2733},"10.1111\u002Fj.1095-8649.1976.tb04680.x",{"doi":2732},{"id":24,"text":2735,"url":24,"identifiers":2736},"Geng H., 1925, Der Futterwert der natürlichen Fischnahrung, Z. Fisch, 23, 137",{},{"id":24,"text":2738,"url":24,"identifiers":2739},"Günther A. C. L. G., 1880, An introduction to the study of fishes",{},{"id":24,"text":2741,"url":24,"identifiers":2742},"10.1016\u002FB978-0-12-319650-7.50007-9",{"doi":2741},{"id":24,"text":2744,"url":24,"identifiers":2745},"Hamilton R., 1843, Ichthyology",{},{"id":24,"text":2747,"url":24,"identifiers":2748},"Hardie R. P., 1940, Ferox and char in the lochs of Scotland",{},{"id":24,"text":2750,"url":24,"identifiers":2751},"Hoffman G. L., 1973, The effects of certain parasites on North American freshwater fishes, Verh. int. Verein. theor. angew. Limnol, 18, 1622",{},{"id":24,"text":2753,"url":24,"identifiers":2754},"Holmes P. 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