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Soc., 1219\nYu, 2020, Farm size and smallholders' use of intercropping in Northwest China, Land Use Pol., 99\nLynne, 2020\nMarenya, 2007, Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya, Food Pol., 32, 515, 10.1016\u002Fj.foodpol.2006.10.002\nMazvimavi, 2009, Socioeconomic and institutional factors influencing adoption of conservation farming by vulnerable households in Zimbabwe, Agric. 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Inst. Agric. Anim. Sci., 30, 115\nGhimire, 2019, Adaptability of naked barley landraces in mountain agro-ecosystem of Nepal, Nepal Agric. Res. J. Council., 5, 34, 10.3126\u002Fjnarc.v5i1.22064\nJoshi, 2017, Conservation and utilization of agro-biodiversity advanced from 1937 to 2017 in Nepal, 181\nJoshi, 2017, Plant breeding in Nepal: past, present and future, J. Agric. For. Univ., 1, 1\nJoshi, 2017\nSelvakumar, 2015, Seedling and adult plant resistance of barley genotypes to stripe rust pathogen (Puccinia striiformis f. sp. hordei), Indian Phytopathol., 68, 218\nChen, 1995, Virulence and polymorphic DNA relationships of Puccinia striiformis f. sp. hordei to other rusts, Phytopathology, 85, 1335, 10.1094\u002FPhyto-85-1335\nDubin, 1986, Epidemic spread of barley stripe rust in S, Plant. Dis, 70, 141, 10.1094\u002FPD-70-141\nSouza\nSafavi, 2012, Effect of yellow rust on yield components of barley cultivars with race-specific and slow rusting resistance to yellow rust, Arch. Phytopathol. Plant Protect., 45, 1488, 10.1080\u002F03235408.2012.677493\nGenebank, 2018\nGhimire, 2017, Diversity in Nepalese wheat genetic resources as revealed by Agromorphological markers, Int. J. Sci. Eng. Res., 8, 1646\nPeterson, 1948, A diagrammatic scale for estimating rust intensity of leaves and stem of cereals, Can. J. Res., 26, 496, 10.1139\u002Fcjr48c-033\nRoelfs, 1992, 81\nPathan, 2006, Evaluation of seedling and adult plant resistance to leaf rust in European wheat cultivars, Euphytica, 149, 327, 10.1007\u002Fs10681-005-9081-4\nThomason, 2009, Hulless barley seeding rate effects on grain yield and yield components, Crop Sci., 49, 342, 10.2135\u002Fcropsci2008.03.0174\nGyawali, 2017, Seedling and adult-plant stage resistance of a world collection of barley genotypes to stripe rust, J. Phytopathol., 166, 18, 10.1111\u002Fjph.12655\nGomez, 1984\nDuncan, 1955, Multiple range and multiple F-test, Biometrics, 11, 1, 10.2307\u002F3001478\nBroers, 1996, Field assessment of quantitative resistance to yellow rust in ten spring bread wheat cultivars, Euphytica, 90, 9, 10.1007\u002FBF00025154\nAdhikari, 2018, Agronomic performance and correlation study in barley (Hordeum vulgare L) genotypes, Scholarsh. J. Agri. Vet. Sci., 5, 658\nKarki, 1996, Wheat disease report 1994-1951\nKarkee, 2020, Evaluation of Naked barley landraces for agro-morphological traits, Nepal Agric. Res. J. Council., 6, 34, 10.3126\u002Fjnarc.v6i0.28112\nAfzal, 2007, Assessment of yield losses caused by Puccinia striiformis triggering stripe rust in the most common wheat varieties, Pakistan J. Bot., 39, 2127\nMurray\nSchultz\nCortazar, 1984, Effects of rusts on yield and hectolitre weight in wheat in two regional trials at the La Platina Experimental station, Agricultura (Lisb.), 44, 275\nBolat, 2007, Comparison of different methods used in calculating the effect of stripe rust on wheat grain yields, Acta Agron. 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2005, Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods, Food Chem., 92, 745, 10.1016\u002Fj.foodchem.2004.08.035\nRamezani, 2015, Comparing the effectiveness of chitosan and nanochitosan coatings on the quality of refrigerated silver carp fillets, Food Control, 51, 43, 10.1016\u002Fj.foodcont.2014.11.015\nLuoqi, 2019, Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters, Food Packag. Shelf Life, 22\nGeyer, 2017, Production, use, and fate of all plastics ever made, Sci. Adv., 3, 10.1126\u002Fsciadv.1700782\nHillmyer, 2017, The promise of plastics from plants Plant-derived feedstocks are increasingly competitive in plastics production, Polym. Chem., 358, 868\nJinyong, 2020, Characterization of PLA-P3,4HB active film incorporated with essential oil: application in peach preservation, Food Chem., 313\nMa, 2018, Development of PLA-PHB-based biodegradable active packaging and its application to salmon, Packag. Technol. Sci., 31, 739, 10.1002\u002Fpts.2408\nEchegoyen, 2015, Performance of an active paper based on cinnamon essential oil in mushrooms quality, Food Chem., 170, 30, 10.1016\u002Fj.foodchem.2014.08.032\nPudziuvelyte, 2018, Different extraction methods for phenolic and volatile compounds recovery from Elsholtzia ciliata fresh and dried herbal materials, Ind. Crop. Prod., 120, 286, 10.1016\u002Fj.indcrop.2018.04.069\nMaryam Adilah, 2017, Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging, Food Hydrocolloids, 74, 207, 10.1016\u002Fj.foodhyd.2017.08.017\nNavarro, 2011, Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices, Int. J. Food Sci. Technol., 46, 2182, 10.1111\u002Fj.1365-2621.2011.02734.x\nNavarro, 2011, Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a Mandarin juice enriched with Pomegranate and Goji Berries, J. Food Sci., 76, S319, 10.1111\u002Fj.1750-3841.2011.02176.x\nSimionato, 2019, Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging, Food Chem. Toxicol., 132, 10.1016\u002Fj.fct.2019.110647\nYaowen, 2021, Recent advances in cyclodextrin-based films for food packaging, Food Chem., 370\nMoudache, 2017, Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy, Food Chem., 229, 98, 10.1016\u002Fj.foodchem.2017.02.023\nDenis-Rohr, 2015, Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition, Food Bioprod. Process., 96, 12, 10.1016\u002Fj.fbp.2015.06.002\nDurango, 2006, Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots, Food Control, 17, 336, 10.1016\u002Fj.foodcont.2004.10.024\nHaijun, 2019, Development of active packaging film containing bioactive components encapsulated in beta-cyclodextrin and its application, Food Hydrocolloids, 90, 360, 10.1016\u002Fj.foodhyd.2018.12.043\nAbarca, 2016, Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component, Food Chem., 196, 968, 10.1016\u002Fj.foodchem.2015.10.023\nHamid, 2018, Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: physico mechanical and antibacterial properties, Carbohydr, Polymer, 181, 351\n2015\nRui, 2022, In-situ growth of porous Cu3(BTC)2 on cellulose nanofibrils for ultra-low dielectric films with high flexibility, J. Mater. Sci. Technol., 112, 202, 10.1016\u002Fj.jmst.2021.09.055\nKashiri, 2016, Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE), Food Hydrocolloids, 61, 547, 10.1016\u002Fj.foodhyd.2016.06.012\nChunxiang, 2019, Development of PLA-PBSA based biodegradable active film and its application to salmon slices, Food Packag. Shelf Life, 22\nYongfei, 2020, Covalent immobilization of polypeptides on polylactic acid films and their application to fresh beef preservation, J. Agric. Food Chem., 68, 10532, 10.1021\u002Facs.jafc.0c03922\nPeiyun, 2020, Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage, Int. J. Biol. Macromol., 160, 418, 10.1016\u002Fj.ijbiomac.2020.05.092\nHedges, 1995, Use of cyclodextrins for encapsulation in the use and treatment of food products, ACS Symp. Ser., 60, 10.1021\u002Fbk-1995-0590.ch006\nJingwen, 2021, Release of cinnamaldehyde and thymol from PLA\u002FTilapia fish Gelatin-sodium alginate Bilayer films to Liquid and solid food simulants, and Japanese sea bass: a comparative study, Molecules, 26\nHill, 2013, Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications, LWT--Food Sci. Technol., 51, 86, 10.1016\u002Fj.lwt.2012.11.011\nAohui, 2018, Green synthesis of β-cyclodextrin metal-organic frameworks and the adsorption of quercetin and emodin, Polyhedron, 159, 116\nKono, 2015, Cyclodextrin-grafted chitosan hydrogels for controlled drug delivery, Int. J. Biol. Macromol., 72, 299, 10.1016\u002Fj.ijbiomac.2014.08.030\nYun Xuan, 2013, Biodegradation behavior of poly(butylene adipate-co-terephthalate) (PBAT), poly(lactic acid) (PLA), and their blend under soil conditions, Polym. Test., 32, 918, 10.1016\u002Fj.polymertesting.2013.05.001\nTawakkal, 2016, Interaction and quantification of thymol in active PLA-based materials containing natural fibers, J. Appl. Polym. Sci., 133, 10.1002\u002Fapp.42160\nLaorenza, 2021, Carvacrol, citral and α-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp, Food Chem., 363, 10.1016\u002Fj.foodchem.2021.130252\nAdel, 2019, Inclusion complex of clove oil with chitosan\u002Fβ-cyclodextrin citrate\u002Foxidized nanocellulose biocomposite for active food packaging, Food Packag. Shelf Life, 20, 10.1016\u002Fj.fpsl.2019.100307\nAtares, 2016, Essential oils as additives in biodegradable films and coatings for active food packaging, Trends Food Sci. Technol., 48, 51, 10.1016\u002Fj.tifs.2015.12.001\nShuo, 2021, Optimizing interfacial adhesion in PBAT\u002FPLA nanocomposite for biodegradable packaging films, Food Chem., 334\nNishida, 2021, Effect of chain extender on morphology and tensile properties of poly (L-lactic acid)\u002Fpoly(butylene succinate-co-L-atate) blends, Mater. Today Commun., 26\nLv, 2011, In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms, Food Res. Int., 44, 3057, 10.1016\u002Fj.foodres.2011.07.030\nKhaneghah, 2018, Antimicrobial agents and packaging systems in antimicrobial active food packaging: an overview of approaches and interactions, Food Bioprod. Process., 111, 1, 10.1016\u002Fj.fbp.2018.05.001\nSong, 2011, Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala), Food Control, 22, 608, 10.1016\u002Fj.foodcont.2010.10.012\nCakli, 2006, Effect of ungutting on microbiological, chemical and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice, Eur. Food Res. Technol., 222, 719, 10.1007\u002Fs00217-005-0014-1\nMaggini, 2012, (I\u002FO) hybrid alkoxysilane\u002Fzirconium-oxocluster copolymers as coatings for wood protection, ACS Appl. Mater. Interfaces, 4, 4871, 10.1021\u002Fam301206t\nWattanasatcha, 2012, Thymol nanospheres as an effective anti-bacterial agent, Int. J. Pharm. (Amst.), 434, 360, 10.1016\u002Fj.ijpharm.2012.06.017\nKaram, 2019, Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken, Int. J. Food Microbiol., 291, 42, 10.1016\u002Fj.ijfoodmicro.2018.11.008\nHongbing, 2014, Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4 °C, Food Chem., 159, 20, 10.1016\u002Fj.foodchem.2014.02.158\nTuckey, 2010, Effects of rested harvesting on muscle metabolite concentrations and K-values in chinook salmon (Oncorhynchus tshawytscha) fillets during storage at 15 °C, J. Food Sci., 75, C459, 10.1111\u002Fj.1750-3841.2010.01648.x\nPramod, 2020, A comprehensive review on freshness of fish and assessment: analytical methods and recent innovations, Food Res. Int., 133\nCerisuelo, 2013, Describing and modeling the release of an antimicrobial agent from an active PP\u002FEVOH\u002FPP package for salmon, J. 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